40 Burst results for "tyler"
Fresh update on "tyler" discussed on Programming
"So, um, it's definitely know if they've been working progress I've had Adapt and speed up my learning curve to say the least, to drive this 42 car, but, um, yeah, I can't think of a better place here today to take that next step, and that's that's our goal is now take that next step. Keep striving to be better. What is there about this racetrack? That is suited your style so well, you've had a lot of success and trucking Xfinity here. Yeah. Um, well, good race cars for sure. Yeah, This is my first opportunity with Chip and everybody in CG are, um, you know, a few years ago, and then? Yeah, we came in with college last year and had a really good run. But, um, it's actually a test back before any of that When l'm or first came in the truck series. I got the test truck. Two trucks. Whole Damien Chase Briscoe, and it's Ah, I learned a lot today and I still applying things on that day that I learned Tol private client today. Oh, pretty neat stuff going all the way back to the truck series stuff. That's Ross chest pain. He starts in the 18 spot. Jason Tyler Reddick. It's ready to roll here, and he's got a beautiful Joe Nichols Chevrolet here for RCR and you guys definitely have some good success here in the past. Specially for you. You love to get up that high lane up there with this new down force that we have here. A lack of is going to be able to keep you up there on that outside. Um.
Cernak Has Goal and 2 Assists, Lightning Beat Stars 6-2
"The Tampa Bay Lightning defeated the Dallas Stars six to Wednesday night in their seventh of eight meetings this season Dallas fighting for their playoff lives could only muster twenty two shots on under about celebrity return to the net for his three hundredth career game after two game respite Tyler Johnson broke the ice for Tampa Bay in the opening minutes you know we need asking to be a desperate team with you know where they are in the standings and what they need so we wanted to get out to get started we're able to do that and you know kind of keep it from there Tyler Sagan playing in just his second game this season tied the score in the final seconds of the first Alex killorn Brayden point scored to make it three one before Andrei Sakharov drew the stars to within one again Eric turned actor golden two assists Ross Colton and Mikhail Sergachev with the empty netters Walter Marcia can Tampa
Fresh update on "tyler" discussed on ESPN Chicago 1000 - WMVP Show
"In Big three pointer for Carson Edwards. No 7 94. Confers. Stop Boston Walls off out of bio through the Iguodala wing. Right? Three. No good rebound defensively for Pritchard. They could make this a 10 point affair. Don't need a three to do it. The Smith drives splits to lay up. No, he left it off the right side of the rim. Don't know if you got into the gather late, but not a good look Hero for three of the other end short, big rebound for Boston. They could try this again. The Smith on the gas down the center of the floor lay up with contact. Nobody's going to the line. You got Tyler here on his skates. John Berry and pair of free throws of the clock stopped for Boston. Yeah, I think that was Edwards on that one. John. You've got that rebound, and it's.
Wainwright, Cards Win 5th in Row
"The card to score four times with two outs in the third inning to a race up by due to deficit of a down the Mets six to five Adam Wainwright battles to revive it to third innings allowing five runs to improve his record to one in three the Redbirds hit a solo home run from here some bait or at a three run blast from the left are not there's no quit in this group you know and we we stayed with it we just stay there and compete our **** off and now is it you know I went to give us everything you had I know he will be very happy but he still gave us five or six bank and that's what we need and that's what makes him so good Dylan Carlson Tyler o'neill at RBI's for St Louis is they win their fifth straight Kevin Millar homers for the Mets join the cheesy takes a loss he's a when to buy creeps St Louis
Fresh "tyler" from ESPN Chicago 1000 - WMVP Show
"Half from Miami. All seasons. Mark takes the hand. All tried to throw it to the rolling teammate and it's chipped it intercepted. Robinson Outfront Transition three from the right wing got another one. Robinson's off to a great start. He's got 8 30 to 21 9 Point game. Dragons will try again and he's got another three straight away. I don't know if that's a heat check. Three. He took the look, though, with a man pretty close by a little early for two for one, but they'll take it. Guard Dragons had sex. It was 13 point lead for Miami at the end of one second quarter got worse from Boston Rebound Chapter Tyler hero Here with the left sleeve on the left hand dribble of the top of the Ark launches a three and that barely moved the neck dropped it in the league back the 16th time out on the floor. It's It just did not go well for Boston and off the drug it off the impound finds a gondola on the left angle, not a hero and I'll feed out of bio. Nothing on Tatum throws it back out Wing left three guests who? Tyler hero again, who just got a dozen off the bench. Now from Miami, he would finish with the dozen on the other side. There were no highlights for Boston. It was all Miami of Ohio. Out the stream for Butler Angle left, He'll work it to the left side. The paint threw off the mid poster arreaza. Don't think dryers out of the right corner for three. Dotted with intense of a second to.
Gucci "Hacked" Balenciaga for New Aria Collection
"Collaborated with balenciaga. On a new collection or did it. Did it really collaborate. This about gucci's most recent runway show called aria. It was billed as a collaboration between the two fashion houses. But instead gucci's creative director allesandro michelle hacked balenciaga's designs. The best description of what happened came from fashion east asia which said the hacking meant taking balenciaga designs and throwing it in a blender with gucci signature looks. It was a mix. I agree with that. It's a little hard to describe. Because it's not inspired by balenciaga. It's more than that and they did. Steal from balenciaga because both fashioned houses in on this. They both like this was going to happen. Michelle said about the collection quote in any great saga. No one knows what is real and what is not deep thoughts. Remember too that. These fashion houses are owned by the same pair company. They're both are owned by caring. So i want to describe a little bit about what came down the runway again. This was a gucci show. Where the designs have balenciaga elements including balenciaga leading boots but covered in gucci logo. There are some balenciaga florals. But what the name gucci a classic gucci jackie bag but printed with the word balenciaga gucci. Kind of took elements and silhouettes and mashed up g. q. Wrote about it quote. It was indeed less a collaboration than a mind. Fuck and the best possible way. I also agree with that. Statement the response to the show is really mixed some analysts. Some fashion people loved it. Some people hated it. G q was like this show is what people are going to be talking about for ages. And tyler mccall over at fashion. East said yeah. This is gonna be fun for instagram. But it's going to end up on the real real after a couple of wears
Fresh update on "tyler" discussed on Overnights
"Jim. That is May 2nd from the left, and that Monday airing under sixteens. Cricket team fighter, Jim, tell me where you got them further from be great bread. Hello here. The higher good bread. Good to hear your employed Ibuki tile. This part of the morning. Always. What did you want? A nice couple of all sides might have. Come on. Come on. Cost is lying in a millet more uses, Uh, nutty as a fruitcake was one of them. Yep. Sure. Sandwich short of a picnic. Yes, a lot there on nobody home. There were so many of those when they're they want they watch and I'm only fools rush in where Angels fear to tread. That's correct. Great fries that want thank spread all love those old sayings and we found the answers to many of those over time. This is over nights on ABC radio. A number is always 1 308 100 triple too. Was a few weeks ago. Well, it was probably about maybe a month ago, we were talking about Ken Howard and his famous phrase London tour brick and out of that we found out that race goal is used to call from outside racecourses. David kindly sent me an E mail off the back of that, saying, if he knew a little bit about that would be able to join us on the program to talk about it. Divert. Thank you. Hi, Trevor. You're in the box sake now, Can I ask you a question for you to answer? Of course. Okay. What do a few dozen horses race track? A letter. A pair of binoculars, a shotgun or hot, able learn on a full high court case or have in common that Zez, like the people who were outside the race course, is doing the calling and issues that may have continued from there. This is the early profession of rice calling. That's quite right. Tell us about it. Tell us a little bit about that. Okay, well, we'll start at the end. Yeah. In Sydney, the Victoria Park Racing Club. On a race course at second. Which is Alexandria, You know, secondary in Sydney, but they did not permit broadcasting of races because their water people's come to the racetrack. Uh, Otherwise, I'd lose money, Of course. Yeah, they George Taylor happened to live in a house and his backyard fence. Tacked on to the racetrack and settlement on the fence was six FT. High. Uh, Cheryl Anglers. Was well known rice calls to you ate So these guys got smart and he is the deal. If you can't join them, you bake them. Yeah. So what happened? Was that to you? W Forefoot George Tyler a dollar To allow them to come in on direct platform so that I could call the races. From Mr Tyler's backyard. At the trouble is this meant that You know people didn't attend races. From the backyard. The judge in the court. Sorry, the matter with this is praying court in the high court. So did the excited the rice Club tight to the radio station to court. Yes, Yes, Yes. They took the Landau enough. The rice cooler and to U W to court. Uh, the judge the trial judge. Had a bit of a view off the race course. And he said, they're a couple of good viewing spots. He said. For Mr Tyler's backyard, you had the best view ever. Now. What happened was that Iraq, the Victoria Rice Club toe, all three of them, George Tyler, the landowner. The Rice Cola and two W to court. Do you? Yes, She did You W to court because they were finding that paperwork. Not coming to the racecourse anymore. And They lost the race club lost. And this is what the now is The Perverse point about it. The high court hild That to you? W had no right. The call races from outside the course. But the trouble is the race club had no right to stop them. Which is a bit of a strange result. It's really because it it's neither here nor there. Well, what happens It was by default. The race callers one. Now there's some cute comments in the high court. The high Court said. Why would race course goes Queue up pay money. And go out of the race course. Rather than stay at home and listen to this quotation, The exciting and vivid descriptions given by the rest. Call it Mr Cyril Angus. Um, anyway. The, uh, the Rice club said that this was an unnatural use of Mr Tyler's backyard. The court said it wasn't Other funny thing is that they said that high court said. Well, given the increasing use of electricity if that caused damage to somebody's land. That would be actionable This This is in the 9 30. So that means that electricity wasn't widely used. I. Also the high court also said that Uh, That the right club argued that it had created the spectacle. But what the high Court city is you don't own any rights. Uh, to a spectacle. So if you wanna put on something you don't own the rights to the spectacle. The other thing was that From Mr Tyler's backyard. Ah, the viewing. Bother race cooler. Was probably the best spot around the costs, too. They they stands. Uh, the notice boards, scratchings and April cast is for Mr Taylor's backyard through to you. W and people sat at home. Listen to the race, calling. From Mr Cyril Inglis. A supposed to go into the races. So So that was Uh, That led to.
Harper Hit in Face, Leaves Game as Phils Beat Cardinals 5-3
"Angela catches run scoring single in the sixth inning snapped a three three tie propels the Phillies to a five to three win over the cardinals at Busch Stadium the questions go ahead hit comes after singles relief pitcher Hannah says Cabrera hits Bryce Harper and Didi Gregorius with pitches Harper was struck in the face and left the game the what if you also get a two run home run for bread Millard RBIs by internet and Gregorius Tyler o'neill and Paul Goldschmidt go deep for the Redbirds the winning pitcher in relief as Brandon Kintzler the loss goes to Cabrera both teams now have records of twelve and twelve I'm Mike Reeves
Fresh update on "tyler" discussed on Talkin' Baseball with Marty Lurie
"Minute. Tyler Beatty made his first rehab start for the River Cats on Thursday. You do 17 pitches? I ask him in a phone interview. It was difficult not to feel a little tentative during a live game 13 half months after Tommy John think that's a natural inclination is to kind of hold back and I'll try toe really cold. Let it rip. And I think I've really done a good job of being able to trust my preparation. A 13 month journey of learning talking about my body. What happened? To improve on and work on to feel healthy to stay healthy. The field strong and confident, Fortunately putting in that work in preparing the way that I prepared. It allowed me to go home last night and I hold back cannot be tentative and just trust my preparation and Really happy with how I was able to just be kind of, you know, thought free and go out and attack and trust them. I don't know It's healthy and just really just filled up the intent for their This is your only deal with the river Cats minute now.
Judge Nixes Plea Deal for 2 Accused of Super Bowl Field Run
"Plea deal for the Tampa Super Bowl streaker. Hillsborough County Judge Jack Goodman said it was too lenient. The judge added. He's going to understand the consequences of his actions. If he's found guilty. This is not going to be a walk in the park for him. It was a run on the field in a man Keeney that got the 31 year old Yuri and brought it into this mess to begin with. With Florida's news. I'm Kimba Tyler.
"tyler" Discussed on Tyler Tysdal's Videos and Podcasts
"Hi robert from factory. And i want to talk to you about something. That has really allowed me to been time. And israel allowed me to make a difference when running my companies or my entrepreneurial companies. And i call it the stupid human trick and i borrowed a bit of that from david letterman. Watching his animal is stupid. Animal tricks growing up. You know as entrepreneurs we usually have one thing that we do better than anybody else. And i've mentioned this and a few other videos but people really wanted me to spend more time on it and show you exactly what i'm talking about. So you know as entrepreneurs you know. There's two things that really help you know mentors and peer group and i've been a part of of well at the time. What was why. Oh and is now. Our young entrepreneurs are entrepreneurs organization young presidents or why peo- and also tired twenty one but there's great groups to figure out of entrepreneurs and build that peer group and there's great mentors there's a skill set to being a great mentor and also to being great men t and this all adds into it and then you can also do a lot of self work and you know a lot of testing and for for cognitive or things that you think such as myers briggs or an instagram or kona tive or things that don't change your instincts. The best test found for that is colby. Ko l. e. and kathy colby has done a great job putting all that together and what's different about a conan of as opposed to a cognitive is. It doesn't change if you take it whether you're seven. Forty seven or seventy seven years old but taking those tests understanding what your your best self is also getting an understanding of your shadow south for your stress self and understand the triggers. When you go from one to the other can really help your africa. See not just as an entrepreneur but as a leader and a manager getting really clear on that can really allow you to bend high or is it consulting clients. I help entrepreneurs ben time. What does that mean right. So we're familiar with the eighty twenty principle twenty percent of what you do produces eighty percent of the results. Well i think when you become an expert at something it really turns into ninety five five but the way that that works is so. Let's say we'll just take eighty twenty for simplicity of numbers and twenty percent produces eighty percent of your results if you can get rid of the other eighty percent of things occupying your time. Maybe things that you're good at but not great at you know for me. I'm a great leader. When a mediocre manager i got rid of all my management. I've got great business partners. That helped me with that. And i just focus on that twenty percent and if i could do that twenty percent five times which is one hundred percent of my time i can create four hundred percent of the value. Now if you if you subscribe to my line of thinking which is ninety five. Five and five percent produces ninety five percent of your value. Well if you can get rid of the other ninety five percent and just do that five percent twenty times all of a sudden that's nineteen hundred percent of your value are almost twenty times. Its nineteen times almost unbelievable the sharper you get there you know the the easier and the more effective you can be and so i think about it almost like a video game now. When i grew up playing video games i had an atari. My controller had one button. I i play games against my kids. And there's twenty buttons. And i'm not very good so for purposes of this conversation. Let's think about it as one or two buttons on the controller nintendo and so you had the stock move the move that everybody can do kind of the a button punch or kicker jump but has their special move or what i like to refer to it as as the b button. This guy breeze fire. This guy does a backflip. This guy does blankety blank but figuring out your stupid human trick is really figuring out your backflip and once you figure it out your backflip. Stopped doing everything else. And just your backflip over and over and over again and you can produce disproportionate results in your company and that's really how you can shift on. And instead of growing ten or fifteen percent you're going at one hundred one hundred fifty percent so again figuring out the one thing.
Daniel Kaluuya Wins Supporting Actor, His 1st Oscar
"The Academy Awards belong to Tyler Perry, and I'm going to play it for you in a second. But I also want you to know that one of the highlights of the entire show was Daniel Cholula, who early in the ceremony one for best supporting actor for Judas and the Black Messiah, and he thanked his mom who was in the audience, but it kind of embarrassed her at the same time celebrating. Let's celebrate life, Man, we're breathing. We're walking is incredible. Incredible. It's incredible. My mom and my dad, they had sex. It's amazing. Like I said, I'm here was they cut to his mom who had just look at her face like, what are you talking about? And it was great, And it's like Maura Ward shows with that guy, please, because he really cut through a lot of the preachiness That was on last night during the Academy Awards that
"tyler" Discussed on Tyler Tysdal's Videos and Podcasts
"Hi robert from feed him factory. And i just had this really interesting question and it was from a buyer of a business and in one of my other videos i was talking about different kinds of buyers right. There's first time buyers entrepreneurial buyers strategic buyers and we'll go into a whole host of them but he said what kind of bairam i. I'm not sure and i made the joke i said. Well that means you're a first time buyer and he was actually a serial entrepreneur and we got a good kick out of it. But i wanted to talk about the different types of buyers for businesses. And this is important not just to buyers but to sellers because we're going to have different campaigns for different styles of buyers. So let's talk about the first one. And this is what i affectionately. Refer to as the first time buyer and these are people leaving the corporate world. They've got a great education. And they're saying should i buy a business or should buy a franchise and sometimes franchises sometimes franchise look good to people coming from the corporate world. 'cause they have systems and processes and they sell franchises often sell on fear. They say well. You can't get a big account for not part of national company with a national marketing campaign. You're going to get a really big leg up and in my experience that hasn't been true and we've sold a lot of franchises in the past but the reality is is when someone makes a decision for you. They're not making a decision based upon the sign behind you or the name they want you. And so if if you're a sign maker. And they go to a national sign franchise. They're not going to say well. That sign franchises great signs. I'll go with them. They say you know. Robert i really trust you and i think you can make a kick butts for me. Let's do this. And so. I often like i often recommend to my corporate kind of people making the big transition the big jump to look at businesses that have been around for a long history that have a great track record and great sales.
Miami Heat Reportedly Concerned About Tyler Herro’s Personal Life
"Here's what i can tell you about what i know about tyler herro and i don't think most people here care about that but whatever since we're talking about it tyler. Hero has done this thing that pat riley likes to call the disease of me. Okay when you have a certain level of success you guys start feeling themselves a little bit. That's basically the and he's you know he coined that phrase back when he was coaching. The lakers and tyler young kid. Impressionable kid from wisconsin played at kentucky for one year. Living in miami a lot to take in and he's got an eye g-girlfriend. I'm not saying that it's a bad thing. I'm just saying that they that they liked to live a certain lifestyle. That's public right. And what happens is when you live that lifestyle public and you regress from a on court perspective. People start to look at that and wonder Does that play a part in this. Show you open yourself up for those criticisms in those situations you also jack harlow music video where he shouted you out So i think all that stuff is stuff that worries a guy like pat riley who has always seen that has seen that stuff transpire. As the coach of the lakers as the coach of the knicks as the coach and president of the miami heat. he's p- he's been involved with three of the most with three organizations where it's easy to get lost in the sauce
'Total Eclipse' Songwriter and Producer Jim Steinman Dead at 73
"Bonnie Tyler saying the hit total eclipse of the heart, but it was Jim Steinman, who wrote it. The Grammy winning composer and lyricist was also responsible for hits by meatloaf. And Celine Dion Steinmann has died in Connecticut, where he lived. His brother says Steinman suffered kidney failure and he was ill for some time. He was 73.
Richmond Truck Recap Nemechek Wins
"Nascar truck series racing from richmond. Raceway five to one is. We're gonna look at things here. Johnny solder their number five chandler smith tyler ingram kyle busch number two at john hunter. Nima check stays ahead of his team owner to nab his second win of the season. He definitely tried and turn three he. He got to my bumper me. Loose but I knew he wasn't going to me as as far as being the team. Owner and whatnot You're you're definitely going to do everything they can to try and race. And i'll do the same. We've raised against each other a lot through models when i was coming up through the truck series series simon f series and. It's nice to be able to have two wins to his one so far this year out of the three that he's run so It's it's always a step in the right in the right direction and we just want to continue that. We want to continue to get stronger every single week. And i feel like we can whether acadian c. j. t. led a race high of one hundred fourteen laps. Kyle busch motorsports by the way as one. The last four races with kyle busch john name check martin tricks junior behind the wheel point. Standings look like this five to one matt craft and is in fifth followed by austin hill sheldon creed. Ben rhodes and john hundred nima check. Is the point lead by twenty roads and nemechek each have to win so far. This season off next for the truck series is kansas speedway on may first seven thirty. Pm eastern on fs
Gourde Scores in OT to Lift Lightning Over Hurricanes 3-2
"Yanni Gourde scored in overtime to give the Tampa Bay Lightning a three two win over the visiting Carolina hurricanes Tampa Bay took the early lead when Tyler Johnson said Alex killorn streaking across Carolinas blue line the warm roof is back and shot up over an outstretched Peter moresque he would end the night with the goal assist and a fight or what's become known as a Gordie Howe hat trick I haven't had a ton of fighting each other whenever you get a fight you're always hoping that you can get it going assistant to get it on on on the game winner in overtime really special they gave me the puck everything's the club's traded power play goals in the second period Brayden point netting is nineteenth of the season and Andrei Svechnikov goes thirteen marker for the hurricanes Carolina's Brady Shea evened the score in the third but neither team could get the deciding tally in regulation forcing overtime Walter Marcia Cano Tampa
Matthew McConaughey Leads Gov. Greg Abbott in New Texas Poll
"New poll from the Dallas Morning News and the University of Texas at Tyler found 45% of registered voters would vote for actor Matthew McConaughey for governor. The poll found 33% would vote to re elect Governor Greg Abbott and 22% would vote for someone else. McConnell. He has not said if he will run or not.
Margot, Glasnow lift Rays over AL-worst Yankees 6-3
"The Tampa Bay rays beat the New York Yankees for the fourth time in five games this season sixty three at Yankee Stadium Tyler Glasnow continued a stellar early season pitching by holding your to just one run on two hits in five innings to raise his record to to in home man Walmart goes to run home in the fourth of young started loser Jordan Montgomery snapped a one one tie and give the rays a lead they never yielded Francisco Mejia's solo Homer in the second half given Tampa Bay its first run joy when the latter two run Homer in the seventh the Yankees have now lost four straight Tom Merriam the York
Mexico, Honduras, and Guatemala to Deploy Troops to Slow Migration
"The Bind Administration has secured agreements with Mexico and Central American countries to fortify their borders. As NPR's Tamara Keith explains. It's an effort to slow the tide of unaccompanied minors trying to come into the U. S. The number of unaccompanied minors showing up at the southern border of the U. S is on pace to set records, and the Biden administration is struggling to keep up. Tyler Moran, special assistant to the president for immigration set on MSNBC's morning Joe that the administration is working with Mexico and other countries. We've secured agreements for them support more troops on their own border. Mexico, Honduras and Guatemala have all agreed to do this. That not only was gonna prevent the traffickers and the smugglers and the cartels that are taking damage with the kids on their way here, but also to protect those Children, she said. The administration is also working to speed up its ability to process the Children and teenagers. And move them to safe places awaiting disposition of their
Martinsville Cup Recap
"The final lap with kerry murphy is is on nascar cup series race recap from martinsville speedway which started on saturday under the lights and ended on sunday under the lights after heavy rains. Let's take a look ten to one. Kyle busch somehow kind of top ten with a mangled number eighteen race car. Then got kevin harvick tyler. Radic number eight. Christopher bell joey. Logano kyle larson william byron number four denny. Hamlin led more than half of the race and ends up third. Ouch and in second chase elliott comes up one spot short of the win. So let's head to victory lane. Our martin tricks. Junior has become the seasons. I race winner with twenty nine. Th career win third career martinsville win third of the last four races at this track and now with three grandfather clock trophies in his house. I'm not sure how he's going to get any sleep with that. Other stories on the day ryan blaney won. Both of stages led a ton of laps in this race. Only to get busted for leaving the pillbox equipment. The air hose and the gun. You're not supposed to bring that with you late in the race while running up front about forty three laps to go and a massive talladega like wreck bush. Chris butcher banged fenders took out the likes of kurt. Busch brad keselowski kyle busch cole. Custer alex bowman daniels wars and many others on lap. Three eighty six up next to the cup. Series is yet another short-track richmond. Raceway sunday three pm eastern on fox and martin tricks junior has won two of the last three at this track. Nineteen car again
Butler scores 28, Heat beat depleted Lakers 110-104
"Jimmy Butler scored twenty eight points to lead the past the Lakers won ten one oh four Victor Oladipo added eighteen points but limped off the court favoring his right knee after a dunk late in the fourth quarter Tyler hero finished with fifteen points for the heat who bounced back from Tuesday's twelve point home loss against Memphis LA continued to play with that lebron James and Effie Davis and the Lakers had to go without Kyle Kuzma due to a strained calf heat center bam Adebayo says they didn't take the Lakers lightly still it doesn't matter yes they still are engaged they still continues Caldwell pope scored twenty eight points for Los Angeles including six of eleven from three point range I'm Dave Ferrie
Arenado's late HR lifts Cards over Brewers in home debut
"No one ever knows two run home run in the eighth inning steps a one one tie it leads the cardinals past the first three to one in the red birds home opener the home runs the second of the season for the third baseman it comes off of relief pitcher drew Rasmussen the card is also gonna run scoring single off the bat of Tyler o'neill neither starting pitcher figures in the decision with the purse Corbin Burnes tossing six shutout innings allowing one hit while striking out nine St Louis starter Adam Wainwright allows one run over five innings pitched the cardinals have won four straight and I have a record of five to two Milwaukee is three and four Mike Reeves St Louis
Martinez, Carrier lift Golden Knights to 6-1 win over Blues
"Alec Martinez and William carrier highlighted the golden knights six one round of the blues in St Louis Martinez scored twice in carrier added a goal and an assist as Vegas ended on O. two in one skit Thomas notion Jonathan Marchessault and Nicolas Hague also scored for the knights while robin Lehner turned back thirty one shots the blues have scored just eight times in their last seven games going oh six and one the nose dives drop St Louis into fifth place in the west Tyler Bozak tallied for the blues I'm Dave Ferrie
Britney Spears Breaks Her Silence About the 'Framing Britney Spears' Documentary
"Britney Spears has finally broken her silence about a documentary on her career and conservatorship. That documentary premiered last month on WHO Moons in an Instagram post. Britney Spears reveals she was embarrassed by the documentary and cried for two weeks because of it. After the premiere of framing Britney Spears. She continued to post on social media but never directly addressed it. On Tuesday, she posted a video of herself dancing, which is the usual type of content you shares, but this one was different than others. My life has always been very speculated, watched and judged, really my whole life Spears Road in the caption, she says for her family she needs to dance to Steven Tyler every night as she is in a
"tyler" Discussed on Tyler Tysdal's Videos and Podcasts
"Hi it's hers from factory again. And i wanted to talk to you today about a question that we get a lot. And it's what's the difference between a broker and an investment banker and as an entrepreneur. I didn't know the difference. First time i sold the business. I use an investment banker and you long story short. I became a broker because the whole situation could have gone better. And so what i learned was that that brokers all they do is sell businesses and primarily entrepreneurial businesses and sometimes they sell it to other entrepreneurs sometimes they still have to private equity firms smaller private equity firms sometimes venture capital sometimes small roll ups but they're really focused on helping entrepreneurs get the maximum value for their business now investment bankers and they're just very different and part of our team here at freedom factory or people that came from an investment banking background. And they didn't really. Large deals primarily deals over one hundred million and many deals that are five ten. Fifteen twenty million are way too small for them or they just you know. Essentially the fees aren't high enough to to make them pay attention. So it's estimated that roughly eighty percent of all emanate deals are done by brokers but roughly ten percent of all emanate revenue is done by brokers. And again you know our average selling price or companies that do eba of roughly two twenty million and with that means when you do earnings of two twenty million is our sales price are only smaller than companies like google or ebay and so it's really a big difference so are really focused on large deals. Large teams big deals. If you have a smaller business or a company that does revenue of fifty or sixty million or less. You're going to be very small for a banker but you're going to be really material to a broker and so when it came down to what do i want to do with the rest of my life. I've been running. Entrepreneurial businesses for thirty years. And i've gone from from spectacular successes to smoldering holes in the ground and everything in between you know it really came down to. Who's your tribe and i love entrepreneurs. I love helping entrepreneurs with the biggest deal of their life and we really had a chance to reinvent the brokerage space here freedom factory and done some some pretty innovative things to me. The big question becomes if you're a you're a been there done. That hundred million dollar company is sometimes bankers. Can do a really good job. And there's only a few institutional buyers and they know most of them and it can be very easy if you're an entrepreneur that's built a high growth lifestyle company and again your earnings or somewhere between two and twenty up to twenty five million. You know your sales are fifty million or less then. Finding the right broker that specializes in deals. That size can really a huge difference. Because if you're if you're a small fried of someone no one likes feeling there small fry especially if it's the biggest deal their life but maybe maybe your fees on dealer are just a few hundred thousand on another deal you know. Bankers can make ten fifteen twenty million from deal so they're really going to focus on that ultimately when you look at what the size of your business is in trying to decide what's right for you and investment banker or broker and and i would suggest talking both but figure out who makes you feel great To make the right decision based upon the size of your business if you have questions on this or anything else like this just give us a call at freedom factory and we'd be happy to help thank you so much for watching. Please can subscribe and we'll see you soon..
"tyler" Discussed on Tyler Tysdal's Videos and Podcasts
"Hi guys robert hirsch freedom factory. And i want to talk to you about something really important. And specifically what is freedom and people talk about freedom all the time we it's our core value. We've got it in our in our company name. It's you know. In our intro outgrow. It's our it's our number one top of this core value and freedoms one of those things that means different things different people so i wanted to define it at least as we see it for our fellow entrepreneurs and so my short trite answer is freedom is being able to do what you want with who you want as often as you want. And that's only partially true But what freedom really is is being able to make a choice every morning when you wake up being able to be on point and on purpose you know where purpose and passion really come together and understanding what that looks like and people think that freedom you know they say well robert are you free and i certainly define myself as a as a free and sovereign man and they said well. Why are you doing freedom factory. Why did he do all these brokerages. Why are you doing the tv show on on an in history. What what's going on. And and and i think i defined freedom freedom differently than other people so some people that ask that question they think that freedom means doing nothing and the reality is you know. I'm up at my mountain house. And it sure is beautiful and i love to come up here to get away and go fishing. But i couldn't do this every day. I would be bored. And i would feel like if robert fell in the forest is going to make a sound. It's just it's not what really drives me. I love to work so when people think about freedom. They think it's disconnecting everything they love so that it doesn't matter anymore and in fact i think it's just the opposite so when i think of freedom i think of it. What is it that i have to do. What is it that. I cannot not do what what drives me. You know if you think about it like an oxen right and oxen driving a car pulling a cart got this big yoke over its shoulders and and people think freedom they just wanna get all the yolk soft them they wanna they wanna fire their boss and they wanna fire their customers and they wanted to do this and that's almost the opposite of what i see freedom. What freedom as what do i have to do. What do i wanna do with the rest of my productive life. What can i not not do. What am i going to attach my yoke to and so many entrepreneurs they would come to me for consulting and to sell their business and they. I have no idea how to do it. And you know for me it came down to. Who's my tribe will. It's people like us. It's the entrepreneurs in the world. And what can i do for him. I can help them. Stick the landing and put resources and time and money in their pocket and change not only their family and their own destiny. But i can allow them to build what it is that they find most important as entrepreneurs we're the builders and what is it that we need to do and that to me is freedom. It's not how do i free myself of everything and just float alone in the either. It's how am. I free to wake up and help my tribe every day. Now if you have any questions on this or anything else what did you give us a call at freedom factory and thank you so much for spending valuable time with me please. Hit like subscribe. I'm robert hirsch. We'll see you.
"tyler" Discussed on Tyler Tysdal's Videos and Podcasts
"Hi it's robert hood from fear factory. And i wanted to talk to you about a really important subject and these are really the secrets of selling a business for maximum value. And so you know at freedom factory. We do a lot of the work for you. In terms of what it takes to be able to sell your business. And we have a great partnership and i'll get into that in a little bit in a little bit but more than anything else. What we do is help. You craft your best story. And when you're crafting a story it needs to make sense to buyers. It needs to make sense on why you're selling why you started it. Why the businesses grown. What are your sustainable competitive advantages or key. Differentiator is in the marketplace. Some people call that unique selling proposition but we need to create a story. That answers more questions than it creates wanna create stories buyers hit the brakes and it slows down as we've talked about a lot time kills all deals so it's really working with the right broker that's gonna help you craft that story. Also when you're selling your business be super authentic and true to who you are. You know we're in my backyard now in the mountains of colorado and it is a gorgeous yet slightly chilly if all day you know i was up here and we're thinking about an answering these emails and i'm like why don't you just go outside and shoot a video and i'm not in the office. You know. put on a sport coat because it was cold. But i gotta authentically be myself. And when you're thyself self people can feel it and hopefully you feel that now and when you're selling your business we wanna make sure your buyers feel that. That's unbelievably important. So i often talk about when you pick a broker. It's a partnership you need to make sure the businesses going. The number one reason that deals fall apart is because something changes you know sales. Drop off a cliff you don't hit your projections etc etc etc. You wanna make sure that you give a buyer set projections you need to have it already hit. You know i speak virtually but you wanna make sure that you're gonna hit it otherwise. Just be a little less optimistic. But we want to create a track record of success with their buyers where we systematically exceed their expectations. I've had sellers told me at the end. They say they said robert. This is my best sales month ever do. I really want to sell it huey. This is exactly the time to sell it. You're on a hi. You're on the home stretch. You're selling it for maximum value and this just making the buyer feel more comfortable with their decision and not only. Are you getting paid once. Be getting paid once plus your multiple right so facilit- once you get the money from that if you sell it on a four times multiple you're actually making five times at it's great. These are the best problems to have. Wouldn't have a business broker. You wanna make sure that you find the best one. That's going to be able to drive the most value we've taken businesses and been able to reposition on we've been able to recast financials we've been able to to literally over triple the selling price of the business to what they expected coming in from their eba this is really different than a a realtor or broker for real estate you know ultimately winter selling real estate you're limited by the appraisal value so even if you have the greatest broker in the world it's not gonna make that much of a difference compared to an average broker maybe five or ten percent but when you're talking about doubling or tripling your price you need take all the information that's available to you put it together find the right partner and then go to market together he the broker he or she is going to be selling your business and that's all we do here at freedom factory you the entrepreneur are going to be running your business and making sure that we stick the landing to drive it through successful completion if you have questions on this or anything like it. Why don't you give us a call here at freedom factory. We'd love to talk to you about it. I'm robert hirsch. Thank you so much for spending your valuable time with us and we'll talk to you..
"tyler" Discussed on Podcasts – Tyler Florence Test Kitchen
"Think the being all in mentality of trying to really create a business based upon values really us to to To really look at other people that were like my wife who Who had businesses based on values and the one thing that was a consistent thread through all of those stories. They told us this idea of sustainability. And what it meant for them and all of their definition suspending your different when i thought i should make a book. That explains what this language is. What this lexicon is of the same ability because consumers if they're giving the information will always shop based on values and you know i'm not as cynical guy tyler. The work that my life. And i do. The lexicon is only about solutions and inevitably somebody who always sitting but douglas. It's at the end of the day. It's just words. But i can give you one example which is not the first time you heard the term case rate. Thought i have no idea what that means but it's probably better for the chicken i don't know why but it probably isn't. It's probably going to be a better egg. And so consumers across the country by cage free eggs they then bought free range eggs which turned out to be a word but they still thought it was even better than cage. Free and now. People are buying pasture-raised eggs and at each point consumers made purchasing decisions based upon having information that allowed them to buy according to the values and they on their own but the usda or yesterday or anybody they actually shifted. How a segment of our system works. So there is powering words and consumer is giving you information. We'll shop based on my value. I think is huge power and words. I think it's huge power and emotional connection. I think there's huge power and the fear of not doing the right thing for your children right so i think a lot of people are very excited about you. Know and i almost feel the dawning of the age of enlightenment about we are what we eat. And a big big way and You know we certainly have put her foot down on a lot of bad food choices in our house we've done it years ago And i think a lot of people really starting to catch up that a child sleeps better..
"tyler" Discussed on Podcasts – Tyler Florence Test Kitchen
"And it's important. And i i lived in new york city for fifteen years and i didn't realize i was actually cooking california food until i moved to california and i just felt like i'd i'd i'd really hit it. I mean this is just the most beautiful place in the world for me. So the book itself like is it. Is it a process that is continuing. Have you guys finished it or where are you. So the book is it now in stores. It's called local the new face of food and farming america harpercollins. And what's really awesome about the book. tyler is that it explains it on the very first page of the book. You can actually take your smartphone or your tablet and you can download an app that we have with harpercollins and you can actually take a picture wherever you say icon for movie as you're moving to the book and suddenly instantaneously are short film. That actually animates all the images that you're seeing in the book. They suddenly come to life in these films. So we had twenty five films that are actually Able to be new directly of your phone or your tablet as you're looking back and that interactive experience was really really enhances Answers the book and so the book is out now as i said and Also on the website. There's additional information that it gives you where Different projects that you can do that. Inspired of that are inspired by either book. And of course you can pick up the book on amazon right. Well you you could pick up the book on amazon It certainly available amazon. But you know you can also go to our website and Type in your zip code and they'll tell you a local bookseller again to continue this theme of really trying to support. I mean listen tyler. you've probably done. I think you've probably half half of the books on those on bookshelves. And cooking section of any store or tyler florence book so you certainly know how powerful it is to have a really great local bookstore in kennedy..
"tyler" Discussed on Podcasts – Tyler Florence Test Kitchen
"Long everybody tyler florence. Welcome to this week in the test kitchen. It's tuesday july eighth two thousand and fourteen and we've got a fantastic show for you today. Douglas gaitan who is a award. Winning american multimedia is a filmmaker writer photographer and he and his wife are the co founders of the lexicon of sustainability and also another project called localized. They've got a new web series on pbs. And he's also the author of a beautiful book Called slow life and a tuscan town..
"tyler" Discussed on Podcasts – Tyler Florence Test Kitchen
"Chuck and mix them together. So it's well inc and with this you actually have a perfect seventy five to twenty five fat to lean ratio s- perfect seventy five twenty five five point ratio. And then what we're gonna do. Is you take the burger itself. And then we're gonna creep balls and then we're only going to crush this once in our restaurants. This is how our prep guys make hamburgers right there. Eight ounces when they go up on the on the on the line and then our grill guy. We'll take that and press it. Once in flattening wants to go on the grill and it creates is really beautiful like nice fluffy texture on the inside and it kinda crumbles right and a really.
"tyler" Discussed on Podcasts – Tyler Florence Test Kitchen
"So then we said okay. Here's here's our hypothesis right. We're gonna start over from scratch. We're gonna hit the button. One more time the timer now. This recipe has to at least taste as good house. All the characteristics of a perfect votto yet to be able to count the grains. It has to have that slightly identity bite to the tooth. And if it's anything less than that to bus so we started from scratch. Hit the button and start over. So it's minced onion extra virgin olive oil sauteed onion down. Boyer rice splash of white. Wine gives you could stir and then we took a three one ratio with the rice and the liquid and we just dumped it all in gave it a big stir turn it down and walked away and just let it go right. Here's what happens so the rice as it. Simmers not boiling sensory itself agitates. So you don't have to start. The rice has more contact time with all of the stock so it tastes better right because you're adding at one time when it's one reduction. We took that recipe forty two minutes. We cut down the twenty seven minutes right. That's me is innovation right. So this is where we're at. Because i think if we if we if we figure out a better way to do that i give you another bookstore. And then we'll get in the recipe so our new book coming out in november. It's called inside the test kitchen. It's got a hundred on the coverage. One hundred twenty new recipes perfected right new recipes perfected. So i've written twenty thousand recipes for food network. The last twenty years and all of them are great and timeless. But i think there's a whole new granular nano world of cooking. That i think chef should get into because there's so many things that we just don just because of it right. We've never actually taken the time to go. Hey let's eat a whole cow. Let's just to figure out what the best burger combination possibly is right. I won't introduce you guys air. Carol sonny's or corporate chef coming on eric. Eric makes me look good. From coast to coast so So eric erickson the cookbook. Eric and i when we're not traveling around doing this kind of thing. We were actually in the kitchen. Daily basis working on really great brand. You recipes is brandon concepts. We've come up. What are some doozy's. We've come up with self making macaroni and cheese self maggie mac and cheese ready for this self making macaroni and cheese. We did sell making mac and cheese is good the the. Yeah so we you ready for this so we made y'all ready for this down bound bound so there's two styles macaroni and cheese. Right there is. There is the macaroni and cheese. That you make a basha mel right and then you fold in the cheese and then then you cook the elbow. Macaroni you fold that in bake. It's nice cross on top of it and then there's college style macaroni and cheese which is way more popular by the way that a lot of a lot of people make. I don't think they feel particularly good about it. Because there's i mean if you look at the back of it it's not a ton of nutritional value it's filling it tastes like cheese and salsa kids. Eat it right by the tunnel via so we said okay. Is there an organic version of college. So macaroni and cheese. That's better quicker and faster guy so so if you think. The process again like what is convenient. What is convenient so boiling water. Takes fourteen minutes boiling pasta. Takes another twelve fourteen minutes. So you're a half an hour into this recipe that's basically neon orange goo out of a box. You're thirty minutes into this thing right and so to me. I think there's so much more you could possibly do better espy's so we invented this recipe called self making macaroni and cheese where we took all the ingredients that goes in completely organic. Everything goes into a macaroni and cheese. And we actually made pasta out of it right so inside the pasta. We use organic dehydrated. Parmesan cheese organic dehydrated. Milk powder organic dehydrated monterey jack cheese and then we made this extra pasta dried it out right and then one of my favorite sauces. It's my last story. And we'll get in the recipe. Because i can talk all day so then so then. We came up with this recipe. My favorite italian sauces called burda fuso. Right and it's it's an italian grandmother sauce where you take the starchy pasta water right as the pastas cooking. And you put it into a pan and you reduce it and you mounted with butter. Add some salt and pepper and parmesan cheese. And you've got this really fabulous very simple sauce. Butter food so is one of my favorite salsas on the planet starchy. Pasta water reduced mouth through butter and parmesan cheese awesome. So we said could we make macaroni and cheese based on that particular sauce style. Where it's where you don't have to dump anything so when the policy comes up to a boil the the dishes done. Can we make a one pot dish of this right so so the dehydrate macaroni and cheese. It's a one for one ratio right. So you scoop this macaroni and cheese boom into a pot this pasta and it's a scoop with same same measurement of cold water on top not hot water cold water and you turn it on and the pasta goes through two steps every hydrates and then after that starts to cook and then when it goes to the second process starts extract yummy delicious flavors right from the pasta parmesan cheese the milk and it starts to create this really beautiful gorgeous sauce and the same way that somebody would crack an egg into a box of instant brownie mix. I took a big handful of shredded cheese. Whatever you want. I the fridge and full just kind of right the very end and we made a self making macaroni and cheese. That takes twelve minutes to make versus thirty minute process right so anyway so guys. I think you guys will really love the book. I think the book is loaded with cool stuff that we can kind of get into speaking of this right so we take bring me up. Here is speaking eric. So so what we're gonna make today right so we Eric and i decided that we're going to. We're going to eat an entire cow. wait a whole cow. i'm kidding. I'm not kidding. How many burgers we. We had so many burger two weeks or one. I feel like it was three days. Sorry days burger but what we did is really kind of think through how many different combinations you could possibly come up with right. Because there's a lot of like signature blends when it comes to restaurants. Restaurants have their proprietary blend of what their burgers so we tried every single possible combination including just straight up filet mignon right taking a rib and kind of make sent round taking the chuck mixed with brisket taking pulling the oxtail off of the bone itself. Grinding that down and see if you can make a burger. We tried every single possible combination. And what we found out which was just amazing and you guys can do this when you go to the grocery store. It's it's an even part fifty fifty split between short rib and chuck right so couple of things. You want a burger. You want really good flavor first and foremost and then you want fat because a really good burger house and fat to it and fat melts down and turns into juicy. At at restaurants we prefer higher fat content. Bergerson you'd like it medium. Well we still win. You still win. we win. you're gonna walk away happy if it had a less less fat content you get past medium and you're sort of dehydrating everything anyway right so so we came up with this burger thing and then we took it one step further. Is there a new twist on a hamburger bun.
"tyler" Discussed on Podcasts – Tyler Florence Test Kitchen
"Hi everybody this is tyler florence. Thank you so much for listening. You're about to hear a prerecorded. Podcast taped live..
"tyler" Discussed on Podcasts – Tyler Florence Test Kitchen
"Point about the ice yes mon. You can have them on a bed of ice. I usually don't like if i really to hold for any period of time. Not in direct contact with the ice young thing to do is put a a wet cloth restaurant towel on top of it. And what that does is the seal between the two shells maintained by moisture the integrity that seals moisture. So you keep them Refrigeration designates dry out that sale. And that's another reason why that gaping so dry cold covered with a wet cloth acts the best way to do it right all along with what he said. You're you're right on. The ice starts unless there are sitting in the dream of pan. Yeah is swimming cedar. We think it's a bad call just because like the wishes will go. Hey check it out like we're back in the water always and then another sort of loser. That little last little sim of you want that. Brian wish water exactly. So let's go back to the beginning for a second so you a couple of friends decided that you want to get into the business found this place you know what kind of seed capital would talk about. What kind of capital to start this company so The original was five hundred bucks from from each parent. You know was was the sort of the seed money to go into it and then you know the the really what it takes in this. We're talking thirty one years ago. A lot of hard work okay. You have to put in money that a couple thousand dollars in equipment You gotta find something something that has That can float a boat. That stays afloat in a way of getting there so it has to have a motor k. The other Probably one of the most important things that we talked about this in the beginning is having a good body of water with areas that are available for lease so in california everything from the high tide. Mark down public property. There's certain areas. Where you've you've met all the parameters on on water quality that are only open Certain areas open for aquaculture. So you have sort of work with the regulatory bodies that now. It's extremely expensive to go through the permit process. So it's it's sorta precludes the mom and pop sort of soot style that we're talking about when we first got into it so nowadays hundred thousand dollars just in permits ridiculous justin permits and so what we're working on is on the on. The regulatory side is trying to do programmatic permeating and tried to get it so that you don't have duplicity in in going after permits and we're getting there but we're working different shellfish initiative. There's there's things that we're working on right now to help facilitate people being able that are really wanting to do it to get into the business because there's a need okay. There's a need for not only for us when we turn it over to our kids and whoever whoever's gonna take over the business so we write off in the sunset someday but there's also other people that are gonna come into an area for growing the oysters. There may be an interest and we want to facilitate that. I agree to me that there's a i think. There's a growing group of shops that are taking their passion for very specific genres of of food. And it's either cattle ranching or show coutry salou me and you know what brian with ryan far is doing as far as getting back into barbecue create like different restaurant concepts and even doing something like this which i think is very pure and good and noble honest work and you create like a really beautiful product out of this is the bar too high for a young startup to get into this or you know. That's exactly what it is right now. I would say it is you. It doesn't take a marine biologist to do this. It takes somebody who has passion for food for farming for for wanting to do a amazing experience as far as job goes. I mean look where we work. This is this is really a rough life out here because you saw today. It looks like it's terrible right. It said this is a gorgeous day. Not yesterday yesterday allergies yesterday. It was like you couldn't hardly be out on. That bay was very windy very windy. And that's part of the job is his year out there. Whatever the weather you know and so we're You know you have to be a certain personality like you'd like to be like us. We all like to be wet. You know either. Surfed dove swam. Whatever the water activity we were always in it and Reminds me i've got to get wet. So what was the oyster that you tasted. And where were you when you had it my first officer well not you. I saw what. What was that way should that you tasted and that experience that you have when you felt like okay. This is what. I wanna do this Where was that his obviously. There's if there's a deep passion for wishes specifically came. There was one moment. I would say that it was that were coming off this bay before when john and mike. I started the company that i was already committed to a house and i was working at a great job at the monterey bay aquarium and all that is like okay this is this is this is not something. I can just easily step into taking the risk of farming and all that and the startup. And but i was. I had a chance to help out in the beginning and planting the seed and all that but it was more like. This is what i like to do is you know. Let's just go out and explore that kind of situation. That was different than what i was doing so i was actually able to try the oysters. That were the product of the hard work that we were doing on the plant at an oyster bar that we were doing. It's another way to actually do. Marketing and promotion is to always bar at a restaurant and there is a A restaurant in santa cruz pearl alley bistro. And we do it. We're there was a bar. I was helping out with. And of course if i'm gonna be serving the product i'm going to be tasting that products like going. Wow that is amazing because just exactly that clean cool flavor it's been on ice the flavors that came out of that as like this is this is i saw what went into it and then i got taste the results that point. It's like okay. This is something. I can do and thirty one years later. Here we here. We thirty one years later. And how many different i mean. How many bushels voice. You're gonna ask that question. I have no idea you know. I mean if if i would say that if i had to quantify on a weekly basis a couple dozen oysters that i eat on a weekly basis that may be the case. I don't know But you know there's ten doesn't in a bushel. How many how many restaurants. I mean it just seems rethink what the scale of what you're doing. Yeah well everywhere while the scale is all over the place because it depends on what our inventories are like. And we'll talk about that in a little bit about exactly. We hold everybody on a quota. I don't get me. Oh wait for tavern. So it's it's an. It's not something we're doing intentionally. Those are in saint natural product. Yeah yeah so Can we walk back through the tanks. Yeah you wanna go over there. I wanna see the whole thing from bergen. So what i'm gonna do is i'm going to take you over to the where they start with a seed and some upwelling. I have some of the growing. And then we'll walk up to the tanks and i'll show you how.
"tyler" Discussed on Podcasts – Tyler Florence Test Kitchen
"Then and then you know. Tell me the difference between what we have here for komodo or like when when if you could if there's a simple explanation for that boy you challenged me. Well i just i just. I think it's just interesting to me. Like and how many times chance really talk about this stuff like like i would love to know the difference between these very specific choices other than you know size and shape and flavor profile. Most things fairly obvious but like why do some oysters grow like let me tie like what's the we used to live downtown novelli about four years ago I we live right this creek and i right after a big rainstorm. A bunch of trees had fallen twigs and sticks and stuff. I create this artificial damanour backyard and started back to water up. So i put my boots on a walk down the water and i started on clog all of this This this debris that collecting her creek and i looked over in this This hill this bank. And i saw this alabaster piece of shell and then started uncovered. An i pulled out completely perfect intact. Oyster shells probably sixteen inches long. Okay and and and really. I mean just amazing. I mean obviously always should have been dead for a long time. it was. It seemed more like a like a fossil bone but in the in the they say the the the roads san francisco paved on ocean shells When it boils down to this like what are your favorite. And how do you make decisions. I'm looking so this. Oyster is probably the most commonly grown oyster. This species of oyster is most commonly grown oyster on the west coast. K- it's I could even Probably go so far as to say it's probably one of the most commonly grown in the world. Because it's the it's consistent it's got a it's a. It's pretty versatile. It handles the Abuse that. And i'm going to call it abuse the handling of of aquaculture and it's got stairs dun-rite it it's exactly. It's a sturdy oyster But it also has one of my favorite flavor profiles and Compared to let's say you you you talked about royster shell that you found in your your creek bank. I would say that. That was a pacific voice. That means that it probably has only been there. Maybe twenty five thirty years now. They the native oyster is the olympic. Stor it's actually one of my favorite oysters to eat. Because it's just got that little blast of flavors kind of copper metallic kit that you get. But they're very tiny and they're also very difficult to grow at an aquaculture situation there. They're sensitive so this is much more durable hoist spars taking the the handling that it takes for try them. Then you've got a model and a komodos who very Is very well known to a tiny cup. Oyster are smaller stor. If you let it grow will grow to that sixteen inch waster bouquet. Good as big as your foot on the you know. It's it's That's where on the on the farming side. We control those things. Then you have the atlantic waster Obviously to the east coast. We grow that here as well. Very different flavor profile memory. I mentioned earlier that the flavors will change throughout the year There are some sort of common flavor descriptions. I can give you usually avoid giving the description. I usually ask you to get to me well to me. There's there's obviously throughout the different times a year when spawning. It's going to have a different texture. You'll have what they call a creamy sort of finish with. Waste dissolves quicker in your mouth but tell me what that flavor is and so you know the differences between january and july. The oysters are going through different cycles. Waters different actually. So tell me what that does so what it does in this case. Let's just talk about this oyster. Okay the this are are pacific oyster. That you have funny. This is going to be one. That's gonna go towards those july and you know the summer months will actually be creamier oyster. We usually try to steer you to a smaller younger oyster so won't be too creamy or spotty And What is spawning texas. Spiny is actually. It would be a Nine of a it'll have creamy gnocchi in almost a bitter this to it so it's usually not what. Somebody wants the pallet k. The the traditional times are based around when they're in the best condition which is usually in the in the late fall. All the way through the spring in the wintertime is the best time for this especially this in this hemisphere. So what you'll get is sort of that That Kind of cucumber in melon flavor on the other thing that you brought up is is that this will actually have some sweetness to it because it's got hygiene levels in it and it does that because it's a broadcast partner. Has a lot of gang eats and that it has to build those games from Reserves lijun is a reserve so when you say gang meats eggs and sperm eggs experiment. You say they produce in the show and then they will. They broadcast into the water. Okay and so because they broadcast spawn. They'll produce a lot so on smaller. It'll be younger. less con. royster won't have as much as far as gambians go also version this that you can get that we grow as well which is a mule so sterile. It's got an extra set of chromosomes and so That's we can grow those. Those will not get spawning so atlantic. I mentioned that Then we also have the european flats sometimes called the. But it's the the european flat is more accurately describe it. I'm a big fan of those. Those are very to the flavor profiles very similar to the Olympia easter case. It's just it's large oyster. Usually and those we have a very limited basis. It's very hard to get seed. And the shell almost looks like a scallop away. Exactly it's a. It's a flattened moisture. It's it's kind of nice fan shape and when you open those. Are you know you have to handle them in a different way because people ended up having problems when they do that. they'll stick their hands. Or whatever with the shucking knife. I call so. I think this is this is so fascinating we've got About a dozen more issues at that. We're definitely going to get through Walk me through. The process may of course be no shock wishes but not everybody who's listening to Walk me through like an oyster. i'm gonna put on your glover here right and then tell me the fundamentals of getting.
"tyler" Discussed on Podcasts – Tyler Florence Test Kitchen
"Who should look for as a guide legality of it but golden gate park is like amazing for totally things you think of. I mean it's crazy. How much stuff goes out here. It's basically a three mile long farm I think a lot of those people that the bigger it gets in might even be a little harmful to the situation of taking something out of somebody's yard or you know depleting the resource. That's that's here but i Kind of getting into urban farming is another site. Check off of foraging that's very important As for a guide. I'm i'm not too sure. I know there's a lot of Books written just on foraging in san francisco and kind of give you a little hot spots of where things aren't in the studio and golden gate park and certain areas around the city as well and and this is what i love about the subject matter because there's no definitive place to go because it it still feels like sort of new hobby that a lot of people really get into so it's wild so it's like looking up it's crazy it's like looking up clubs right so that's a that's a i wanna go. Maybe facebook or twitter to see if they're club or an enthusiast group that are playing tickets. You're going in parked to point out there. Let you pick. But they point out where stuff is kind of alluding to the fact that you go back on your own and stuff is kinda coleman what do you what are you looking forward to the summer. I mean what. What's what's out there. it's popping up. Like i just think like you know things like wild edibles like see beans that you know. When i was a chef in new york city we would kind of get in the small low clam shell and these things are. Obviously you know probably four or five. Maybe maybe even more you know days out of the water but you know along the the one a one up from marin county going up towards tomorrow's bay there's just cluster after cluster after closer succulent beautiful bright green beans. That are like interesting green. Bean seawater pop. They're just going to ask. So what are you excited about the summer. What what are you looking forward to There's a lot of stuff coming out of the coast right now. A lot of the kelp is available. do dry using dr combo for dashi or some sort of concentrated vegan broth but to realize that that you don't have to necessarily use it from a dry point guy. She's he's a he's a fresh. When did they really listen. Even cook it eat it that way. The item itself instead of just infusing. That's beautiful yeah. There's like there's like these like big Combo plants that wash up on the beach and stinson all the time. I've taken quite a few times. Rents it really. Well i feel like the the the the big flow leaves off the top of it. 'cause it looks like a gigantic leak almost right but yeah but the stalk neon green. You've got a boil it couple times really going to get the bitter tannin flavor that want to pull out of it but you boil it once or twice I've used it as pickles. And the caller is insane. And it just sort of this this Seawater this this ocean assault. Salt note That i think is just. It's just insane which is beautiful raw fish. Yeah there's a lot of a lot of cool stuff out there the A new zealand spinach which grows right outside the parks la. I always have that kind of has the same like oceanic flavor middle herbal with those little water like cellular pods in the back of it. That's a so juicy and crunchy right. Yeah that's a lot of stuff out there. Yeah i love them. And i guys listen You are listening to one of my favorite chefs in san francisco. Jason from radius You got website where people can Can can check you out were Tell them where you're at restaurants. So radius is located at seven th and folsom. I've been there for about four years. The radios the restaurant has. I've been there for about ten months Our website is radius. Sf dot com and. That's very fantastic. So if you're in the city check it out Jason would've everybody listening. Thanks so much. For being part of the podcast. Thank you all right. Talk to you soon. I guys that's that's going to wrap up another Addition of inside the test kitchen. I really wanted to jump into this. I've got one more week on the road With the great food truck race. We're wrapping up the finale This week starting off in tampa. I can't really divulge that's it. You're not in tampa I'm not in tampa right this second. But i'm northern california but Leaving tomorrow and heading back out on the road we get warmer week of it And then i'm really looking forward to summertime got like about on the road since november. I think you have been. I have been shot Food court wars from early last fall into the spring had three week break and then we jumped into the truck race so i am looking forward to unpacking my suitcase for a very long period of time But so we want to jump into this next week we're going to return to Phone calls and everybody else involved in it and look forward to following us on twitter. Instagram on tyler florence and also on bb m Which would just kinda jumped into which is fantastic user. Experience can eat all techy with you and That's a eric. thanks so much appreciate it. Thank you and guys will zoe's we will talk to you next week an inside the test kitchen..
"tyler" Discussed on Podcasts – Tyler Florence Test Kitchen
"California has a crush on you moon. Everybody welcome back to this week in the task. We've got chef. Jason winning from radius and san francisco A really talented chef. Who's very passionate about four gene. As matter of fact his entire menu is based off of foraging. I want to get him into the conversation Because we just got off the phone with connie green And she's such a fascinating person. I could literally listen to her all day long..
"tyler" Discussed on Podcasts – Tyler Florence Test Kitchen
"Making sheep's milk cheeses right here. We're products many more things for you to tasted picnic. I don't be rude. I'm unsure my much of my project when somebody's You know you guys got biscuits here in the middle. I'm a diversified. It's not it's not a lot it's just leg. Okay so you guys like loaves and fishes you know like what do you get to split up. See now with everything going on. We had in the candlestick maker. We've got the baker for the biscuits the butcher we've almost got a nursery rhyme happening. It's it's definitely. It's definitely fairytale question. Where do you. Where do you see like the future of american cookery going going forward. Is it going backwards as if somewhere in the middle. I personally would like to see it. Be somewhere in the middle and as long as we keep. I mean we just made biscuits from my grandmother made biscuits from can she took the cannon smack an exploded outside of the count to call from biscuits the biscuits out of a can over here. And they're they're pretty awesome. Crowd probably agrees whoever got the taste of biscuits and that she's beautiful so tell me. The process by the sheets has got a little ashwell. This is our mountain may cheese. And it's all based off of the classic. Cambier soft ripened style cheese comedy and this one the grayish bluish that you see in here is a vegetable ash coats the cheese where Let's see this is the magnolia to be more the neutral if you if you went to the store kind of compare it to cam and bear because everybody usually sees it in the gourmet market and stuff. I love. she smoked cheese. They're getting better. they're getting better right. Awesome all right so you guys get the biscuit round. Two of here she gets. What about you guys in the back and somebody gonna come on. These people got the expensive seats. Not i'm going to make some friends. You got to pieces okay. I think eric think you probably going to have to keep going about two or three more hundred more times more biscuit making machine so so so. This is the milk cheese and the other allies. Both of these are sheep's okay. We're we're to the farm to table concept and everything else. i mean. this is sheep's milk season right now. Right the upset spring she seasons. You get that season right because the baby born. I love that mother. nature made it right. We're not doing anything that is not supposed to be happening. I i've been a winemaker from us. Ten years and i had a great opportunity to work with michelman dhabi for six those seniors and tony colton. Who's winemaker and they've had forty harvests together right. So i'm walking the vines and we're ready to harvest soviet soviet-bloc and and tony. How do you know when this is exactly ready. Because he has this little. Obi wan kenobi jedi mind. Trick thing he just knows like you know when you know when you know he just and he said see those little specks on the grape. I'm like actually that because you know what that is. I'm like i mean. I guess i'm not really sure because those are be bites so the bees can smell the sugar and they bite and pierce a hole in the grape and then the birds can smell so he says winemaker harvested grapes somewhere between the bees and the birds. They said that's just how you know like like nature's hooks it up this way making in cheap smoke season. I mean god that was same trying to try the f. The salt is beautiful. So so how long does take to ripen thirty to forty five days so we we. We manufacture hurt. She's making makes three different software cheeses. We actually have another one that i unfortunately couldn't bring it's rubbed with spent grain from beer. Making operation from a brewery wasn't ready. I wasn't ready kind of the same texture and everything else but she really can get the hoppy and grains from and then we manufacturing age cheese. Eric took out passing biscuits. We're we do now has to sit for six months the raw milk cheese. It's not legal for six months anyway but Six to nine month that window. And there's when it's going to be really right so tell me how important the biscuit festival is region and because you do a big brush here Two hundred person brunch yesterday. Anybody was there. Thank you for being there. Well you know. I think i got serious picnic going on a period. I ching breath. I'm sorry some wine. She's cheese and a fried chicken. Romance is awesome. Well biscuit festival. The first we've been involved with it lucky to be involved with it for from the first you're on and it just celebrates to me southern heritage. You know you. You told your stories about biscuits. My grandmother used to again on the side of the counter. Sometimes you know that was biscuits sometimes but my mother was a great biscuit maker. You know still a great biscuit maker terrorism. Sorry mom shouldn't around too early but you know just white lily in knoxville tennessee. A all these things bring back memories. They speak to our heritage. And that's really what food to me is a redneck child in the mountains of east tennessee. We shot stuff too. Yeah yeah.
"tyler" Discussed on Podcasts – Tyler Florence Test Kitchen
"Please let's at this time. Give a big east tennessee big orange. Welcome to tyler florence knoxville. Wow this beautiful theater this place. You guys have to get time. Did you guys have a couple of biscuits this weekend. You know what. I am really happy to be here. I grew up in greenville south carolina. So it's not too far away. Thank greenville couple of greenland people. Here green vegas they call it the vegas that is greenville. The food culture. Here i think is very important. And i think it's important on a lotta different levels to be preserved. And i think what's happening here in a pockets of the south the really kind of representing what i call. Great american heritage cookery at it's finest and to have the international biscuit festival here in knoxville. Some pretty special. Don't you think so tonight. We got something fun for you. How many people are techy. You listen to podcasts and stuff like that podcast people like podcast so this recording right now as a matter of fact what. We're recording right. The second is actually going to on a podcast called inside the test kitchen. And it's a new multimedia platform that we're working on in marin county california where i live marin and every week as a matter of fact almost every day we're going to be producing great content great recipes video contents and places that we can interact together. And i like this new idea. Lot test. kitchen is really a think tank. Because i want to cook stuff that you guys really want to watch me cook or learn how to cook or cooke yourselves. So we're going to be producing this new multimedia platform that you'll see kind of unraveling and really develop between now and november twelfth. Cookbook called inside. The kitchen comes out in november fourth. And we've got a big coast to coast bookstore coming up. We're definitely gonna try to knoxville for sure. Our good friends from food network of here and the new idea of having this think tank lab bill to create new concepts and create new ideas and food. I think that to me is just fantastic. So we can dive into things like preserving american heritage cookery right and really kind of nailing down great recipes and also giving you guys a place where we can talk to each other so if you if you send me an email and i'm not kidding it'll be the simple. Listen i got this tuna noodle casserole. It'll be like food nine one one back in the day i'm talking about i got this tuna noodle castle can't get it right. Bubba about will actually make that next week. We might be a little twist on it right but we'll make something really kind of fun. So what you listening to tonight. What we're recording tonight. It'll probably be up in a couple of days. We'll be a podcast available on itunes and it's under the new and noteworthy section in the podcast section and also on android right so view the new android gas and play along too so we got a couple of fun things for tonight. We are going to be doing some cooking right. That was a little tricky to figure out this beautiful theater. Don't wanna bring you flames. Although i do here. Kenny rogers has some fireworks. Your last night so smells like the gambler up here. But we're going to be making this kind of cool biscuit tonight because in the spirit of the test kitchen also the biscuit festival. We thought we'd make a new interesting twist on biscuit. What's your favorite part of a biscuit is. The crunch is the soft texture on the inside the crunch top right the butter the butter. You gotta have the butter. So there's a lot of schools and philosophies matter of fact john craig the biscuit boss the founder the festival we were talking for two hours and honestly. He's backstage right now. We could talk for two more about biscuits because to me as far as american heritage. Cookery right a thing like a biscuit. Translate so many different ways right. it's all nuances. i'm also a winemaker. in california cabernet sauvignon. Grapes are technically the same thing. You can get nuances of tear war. Cloning and that kind of thing. But if you've got a alexander valley. Cabernet sauvignon or rutherford cabot. Cabernet sauvignon grape on you. Take it to two different winemakers. You're going to get two different things. And i think it's the same thing with biscuits writes about texture. So we're we've invented a new way to make bread out of a whip cream machine kind coal. No one seen this premiering this tonight and it might even be a little. Thank you very much applaud. When you see when we pull it off might slovene all the drawing room stage but to me if you really think about a biscuit. My grandmother taught me how to make when i was a kid. My grandmother in lincoln county georgia florence. Mama was her name. Name is edith. And she's little lady about this big she. She was taller. When i remember when i was little. But we might. It was a rural part of georgia and my grandfather was a jack of ally different traits. Because back. then you kind of had to be weren't really like there was a town doctor but other than that people did. People survived right so he was a carpenter and he was a farmer right and he and he shared a lot of things so every year we harvest couple of hogs right. And i remember a grapple the house and the back where you'd smoke some ham and my grandmother take the trimmings from the harvest hog and she boil it down and we'd have lord and that's what she made biscuits with. That's what she scrambled eggs as a kid so is delicious. Moisture to me is the secret of a beautiful biscuit. It's gotta be fluffing. It's gotta be light right not necessarily dance because then you sorta tiptoeing into like irish soda bread right when he gets to crunching to debts right. I mean it's when it's too crunchy. It's actually really nice. Be smothered with good sausage gravy in a poached egg. It's kind of nice to have contrast but a biscuit alone if analyzing of biscuit for a biscuit it's gotta have three thinks it's got a good texture on the outside. It's got up a crunch contrast. So i think it's got to have a good fluffy center moist and fluffy center. And then what. This'll you talk about the sooner. It's got like butter right. That's what i want. we've We've come up with a really great recipe for that we're gonna show later and then we have to unbelievable gas tonight. I think you guys are gonna kick off. And also we've set up some microphones here at the end. If i start thinking about your cooking questions now right and if you made somebody some bad clams or if you burn the house down. It won't leave this room except for the podcasts. It won't leave this room. We'll blurp out your name. You can be anonymous but if something happened to you in. The kitchens probably happened somebody else right. And and we'll we'll we'll we'll fix it and so that'll be at the end. We're gonna have john craig. The festival founder of.