Aired 1 year ago 25:53

Mama Comes Unglued

Mama Comes Unglued Mama. She's the glue. She takes care of the whole family, keeps everyone together, forfeits what she wants to do for the sake of the husband and kids, and makes sure we all get along. We all wonder what we'd do without her. Such selflessness! Mama will go to the end of the earth for her husband and cubs. Like I said, she's the glue. that is, until menopause. And that's when Mama comes unglued. But there are physiologic reasons for this. And you'll love learning about them from this monologue. It will have you laughing and lamenting at the same time.

Aired 7 months ago 32:10

#42 Mol Mama: Cooking with Love

Diana Silva created and produces Molé Mama, a multi-media platform all about connecting with food and with family. Molé Mama qualifies as a Food Disruptor because she offers an accessible means for stepping out of the powerful currents of our industrial food system and planting a firm stake of community, around which other food disruptors, big and little, can grow. Molé Mama advocates for saving -- and of course cooking from -- family recipes. Not only is this a way to connect with people close to us, but family recipes can connect us over time and space, filling the void of absence. As Diana has said, the secret ingredient that makes all family recipes so special, even magical, is love. But if you, like so many of us, lack an inherited treasure of handed-down recipes, do not despair. Molé Mama is just the forum you need to begin creating your own legacy of delicious connection. Diana's cooking videos take us right into her kitchen, where we can craft amazing Mexican food as only a Latina who grew up on a dairy farm on California's Central Coast knows how. Molé Mama offers us the real deal -- no twee extravagant or extraneous flourishes, just authentic, affordable, mouth-watering meals. There is so much more to the Molé Mama community. Her lines of connection zip right through The Food Disruptors' nexus: Where Capitalism meets America's Food Culture. Many of Molé Mama Cooking With Love podcasts feature entrepreneurs in the food space. The unique and delightful spin is that many of these are boot-strapping Latinas who have gravitated to some aspect of their cultural heritage and brought to market food and objects related to food. These growing businesses, some of them alone, others as part of the broader culinary community into which Molé Mama is plugged, WILL shift our food system.  Much of The Food Disruptors historical stories relate to broad demographic shifts in the United States. As of 2018, 58.9 million residents of the U.S.-- nearly 20% of the population -- were of Latino descent. The math is easy; the coming hispanic-market food disruption will be major. Check out Molé Mama to get a big, delicious taste of what's coming. 12Radio.com Thursday nights at 6 pm, PT. Molé Mama: A Memoir of Love, Cooking, and Loss Molé Mama Blog Molé Mama Terry Hanson Mead Piloting Your Life Podcast: More (fascinating) info about Diana's career in Tech Insta: Mole_Mama  Alicia's Delicias on Molé Mama        

Aired 11 months ago 4:06

Oceans Week Night Jokes

What's a sea turtle's favorite kind of sandwich? Find out the funny fishy answer on tonight's Chompers.

Aired 5 months ago 28:28

#46 CrissCross Podcasting: The Food Disruptors on Mol Mama Part 1

#46 CrissCross Podcasting: The Food Disruptors on Molé Mama Part 1

Aired Last month 38:56

State Of Wrestling

State Of Wrestling