3 Burst results for "jd Henley"
"jd henley" Discussed on The BBQ Central Show
"This is Bloomberg Reiter with Big Hawk on you're listening to the best have you board here for the really big barbecue show Boeing we cook because we and you have a great show following so what four her Ooh all right welcome back this is the the time we get outside the box and talk about fast food trends missed the first hour first of all you missed a classic conversation with Travis Clark Richard this past weekend he is auto qualified for the Jack Daniels five he's also opening a restaurant that they're shooting in that three open and we all heard how expensive Michael Simon's Barbecue Restaurant in Cleveland was here on the show things here on this show but we'll let it slide hopefully it three weeks it sounds like it's really close and we'll eat some of Travis's barbecue and the we talked with Craig Bar who is currently and successfully taking all I could easily take the next seven and a half for you're on a path of art grilling 'em about this Popeye stuff come to find he's looking to shoot a film and what I said give me some idea I'd like a monologue of the whole catch what's the movie about boom he goes right into character and and away he goes because label in that conversation Were I or if it's not if you just wanted repair for the vehicle but it sounds like he piece of the new Popeye's chicken sandwiches coming out on Sunday he has nations of this whole suit between Craig Bar and Popeye's chicken awed cast the style network's this is going to be the only show where you're going to be able to come no it's Internet radio and there's no FCC regulation but you don't WanNa go on radio you WanNa be who you are how we were talking about the earth I think there was a mention of something around nine hundred I think Caraba doesn't make really good pasta sauce many points being made in that site wow so if a coming up here and the remainder of the show emily detweiler from KCBS don't forget you can follow me socially at bbq central show on instagram best moments with Barbecue Central Show in ten minutes or less episode ninety six October Twenty Steven Reich Lynn Barbecue central show guest hall of Famer and Barbecue Hall of Famer or let me lead off with this FC IBCA portion of the contest and that Jd Henley from buckshot barbecue was the one number of questions surface and I started really dig in and see if I could get some confirmation on able to give me a one hundred percent confirmation one way or the other so also reached out to jd and Monday afternoon we got the following. What I'm paraphrasing? I helped Johnny Cook the that portion of ought a secret it was not being kept on the down low the cover of darkness like late Thursday was also rumored he was there from of cooking together this is not and again I would like to say this is not the and Johnny cooking together at some other events this year as well so now the seems to fit potentially had a hall of fame pit master who's widely loved and known in the industry not just by deal on many levels the good news is that it's cleared as nothing more than a misunderstanding I love controversy but not at the expense of Integrity Agile many people and I mean many people have his back not only in friendly way and that is great to see Johnny as eighty-one still out there doing it just to be clear jd Henley wasn't Johnny's camp all well known all disclosed wake up all right we have emily detweiler coming up within power draft fan let's meet.
"jd henley" Discussed on The BBQ Central Show
"Central Show Guest Hall of Famer and Barbecue Hall of Famer are both in again. He's talking more Turkey. Also some Apples and thanksgiving. Thanks giving generalities talk as well. Make sure your subscribe to the podcast or let me lead off with this. There's probably all going to get to if you listen to the show last week you heard my Texas embedded correspondent flowed out that Johnny trigg might not have cooked the WF F- CIBC a portion of the contest and that Jd Henley from Buckshot. Barbecue was the one that actually did the cooking at that time. I didn't realize that smoking triggers had won the IBCA portion of that whole world championships contest. At once I learned that a number of questions surface and I started really digging and see if I could get some confirmation on who the actual cook for that team was touch the number of teams and other insiders all confirming that they were hearing similar rumor but no one was able able to give me a one hundred percent confirmation one way or the other. So this past Sunday I reached out myself to JD. Henley for clarification Asian also probably around the same time Texas and buddy correspondent Doug Shining had also reached out to jd. and Monday afternoon. We got the following being statement if you will some JD. And I'm just paraphrasing because I had Talked to Doug on the phone. So it's not a written quote. But what I'm paraphrasing. I helped Johnny Cook the that portion of the world food championships and this is the most important part. It was not mcandrew. You are not. It was not a secret it was not being kept on the down low so as it was rumoured. And he was there the entire time that being J. D. J. D. did not show up under the cover of darkness. Late Thursday was also rumored he was there from the beginning all the way through until the end. He was there to help. Johnny there were I guess they they were both cooking together. this is not and again I would like to say this is not. What an instance where somebody is passing off somebody else's work and getting the win in the glory and prior to getting that statement I talked to some other sources who had seen jd the and Johnny cooking together at some other events this year as well so now the seems to fit together and we can just leave this item alone? But here's what I can tell you. Well this story winds up being nothing and it had to be a pretty major event. Why because you potentially had a hall of fame pitmasters who's widely loved and known in the industry not just by other cooks but by the general public as well and his spot where a contest was won and where he wasn't the one doing the cooking and to me? That's a big the deal on many levels. The good news is that it's cleared as nothing more than a misunderstanding. And that's why the show didn't recklessly start posting.
"jd henley" Discussed on The BBQ Central Show
"For all the deeds if you are not familiar with that also check back to that website every now and again you never know what's going to be happening out there the can't wait to see how the first annual National Barbecue Championship goes down in New Orleans three days of cooking I believe so yeah that's a look forward to in the next couple of weeks it is the fourth Tuesday of the month and that's all I really need to say the abetted poorest parts and we have Steve Ray for a mood eloise Tennessee we have John Solberg top ride and Michigan we have the longest ranging correspondent doug shining in Texas bottom left and David Hoffman Oklahoma right there on the bottom right appreciate you making time as always as we do it here once per month towards the end of each and every month on a lot of topics to get to right off the Bat John Solberg for Michigan a quick recap if you have any by the way but me you can't do that I'm going to get through it as your backdrop is magical John I mean it is you might have a more professional looking backdrop than me and that is hard to do by the way status Steve is running a very close second although it it's a magical backdrop it's a magical backtra I love what what did you do how do you have it set up there John I have a sound enclosure on this to try to drown out the other noise while I'm recording the best moment show so just basically a couple of sound baffles behind me on three sides like three inches of mineral in these walls behind me in a couple of days traps in the corner just for effect I have no idea why it's boring it's you got to figure that one out you don't know why it's blurry no that's that's a toggle switched off so well I think I think it looks the color looked very warm and inviting that's what I'm trying to say I don't I really don't know what the fastener nation with the blurry background is with these cameras all of a sudden like you guys got cameras and then I'm not talking about you John Specifically and Doug Inca David has never used the blur which I certainly appreciate but for instance I was just talking with Steve a couple of hours ago there was no blur and he has decided to just throw the blower back on again interject I didn't touch if I could interject quickly my border was off and when this call picks up the turns on I just wanted to shut it off blurry do I have a blurry background there's there's a connection issue do I have a blurry background and my blurred no no okay am I were and now it looks like you might have done it I did it switched itself Oh all right so that's why yours is on as well so doug on on purpose or do you you've been a victim idea it automatically switches on on on the call got undo it all right got it so your victim right dog I had no idea house which all right yeah no problem all right I just wanted to make sure I didn't WANNA yell at Steve to two months in a row because yeah so that's why I just kind of fished it out there before I went ballistic yelling at me force steve two months in a row that's right that's right so all right let me go back to you again John World Food Championships Twenty nineteen and I'm not going to ask you to break it down or do any of this stuff but and this is the same question for all you guys just for high level is it on the radars at off the radar is that like no where near the radar what are your thoughts on world food championships I would love it to be on my radar but I find it extremely difficult to follow you can't keep it on a day to day basis they don't update their social media sites in my opinion they never update the website. You can't figure out what's going on it's just hard to follow lives are difficult to watch and listen to I'd love for it to be on the radar but it can't be unless you have someone on the ground like Doug does whose closed inconvenience information I I it's hard to follow what about you David David you on mute there you are trying to cut back L. Problem yeah I agree with what John said not only that but I don't know I don't feel like he gets the publicity the marketing it doesn't get the fanfare that some of the big barbecue contests do and so I don't think it has the same following I know that I don't think anybody around here knows about the world food championships the way they know about barbecue contests All Right Doug your thoughts both championship yeah I mean I was like John was saying in terms of them updating their website and even their social media etc I was learning more from just fellow IBCA members that were there and looking at their web pages so that's kind of how I've follow Jackie through it you know you mentioned David in terms of big barbecue contests does anybody have an idea how many Ibca T. M.'s. There were this year now guesses twenty eight eight that sucks that's terrible so to give you a point of reference the WAX Hatschi event that she mentioned yes that's going to be up there which is up near Dallas is going to have over three hundred teams really yes loud I mean it's not like it's a low cow kind of thing it doesn't get the the notoriety and that was one of the reasons move into to the Dallas right we all thought that they would get more IBCA type teams oh I didn't I didn't hear I didn't hear much about it other than I did talk to a couple of people afterwards that told me told me a few details do you think from and I be ca standpoint that it's not it's not being promoted to them to come out and Cook it or or were you hearing conversations and saying hey they're gonNA do the world foods or I'm going to do this competition you know it's one or the other foods at all not many people were talking thing about world world foods I mean I know that that they had nine no-shows is what I her so nine out of twenty eight pretty big you know Jackie ancient that that you know a few things to work out and she didn't have problems with move in the early birds they got there I had to wait two and a half hours before they got their act together other and they could move them into different spaces and they just didn't have it you know well thought out I did hear that attendance that the was almost non-existent wasn't that one of the reasons that they moved to Dallas as well I heard it was blamed on the Dallas cowboys game in the in the State Fair but I do have one interesting piece of information I heard that Johnny trigg did not actually cook his mate that he had a higher uncooked meat Do you have any way to prove that this came from a very reliable source that was at the contest and said it was jd Henley Jedi one of the top critics jd Henley is doing the cooking for Johnny trick that is what I heard really yes wow all right well that's a bit of and I heard that they were trying to kind of keep things on the down low but that's what that's why the source will remind I know somebody that I can ask about that at a later date confirm back to you on that then we'll all right Steve let me get your thoughts on on world through championships and how you think it's operate well I still love now I understand the the problem with found found all kinds of information on the website is updated daily wouldn't updated minutely but it was updated every night There's a real nice synopsis of it and anybody know where the final table is it's on the website anybody know what the final table isn't spring like where the location where the locations table I've I have no idea everybody's shaking their head what's your what's your favorite city Chicago you know your other favorite city Cleveland Cleveland up no no no there's another favorite city you love it New York City no what Indianapolis that's my favorite city hobby number twenty guess what is right on the website reloaded hey you know what I thought was weird though world barbecue champion Ryan Murphy Cook the winning dish was wag US take dinner the world's state champion Ryan Haglund winning dish Mahal Wagon rebuy and it's all steak right barbecue is it just doesn't fit this concept I'm sorry it just does not I don't care who cooks what how many teams I thought they had like sixty seven teams in the IBCA Competition Doug you like twenty something in the heat and sixty something in the Ibca I was told twenty eight saying no shows and in a couple of people that had qualified oh I didn't cook the Ibca the Arctic qualified in the eat. I I saw a thought I saw maybe I'm wrong it doesn't matter it just doesn't fit this it's an exciting a very exciting Event the the kitchen is is wonderful when two years ago I would have loved to gone back again ever do get to go back again it will be for barbecue it will be for some like a steak hamburger sandwich and you know what one Burger do you love this greg guess what kind of bird one wagon burger no Bubba Burger George Boats Smash Burgers I should he won that he did Muscles Alabama did with the hometown Smash Burger all right well that's great well I John John I'm I'm torn here because I think so if you go to the here's the problem if you go to the a website there's a large large landing page there's a lot of big colorful buttons and and what you want to see is in colorful miss or just blinking and jumping up and down like a flashing red twenty nine hundred in results but it's not there where it is is the way at the top and very little letters it says twenty nineteen results it's very small above all the color all that stuff and then you can find the results that's really got to be addressed because you look over at your excited when you get on the pain you gotta find I gotta find that but it's just a very very small top letters right above all the other colorful stuff where it says results or like event and exhibit and all this the crap so that needs to be addressed I found a lot of information through their facebook page I guess the only problem that I have is seems to be such a download of information on their facebook page that if you're not there as it happens it can quickly lost through the scroll and like I'm somebody that refuses to scroll for anything like if it doesn't show up after I do the mouse button once like I'm onto the next thing so I don't know how you rectify that situation but there's there is a overwhelming amount of information on their facebook page and it's all the time and every day and this person's a new sponsor and this is the person of charity and this person's going to be featured and it's going to be cooking Steve Degree that there is a a a huge amount of info that's being presser that facebook page right enormous amount facebook live things weird because it cuts in what they're talking about I would cut those out I don't I don't think they'd do much to enhance the coverage of it unless they want to dedicate a facebook page two a full day where you can you know where you can come in and come out instead of them coming in and coming out to your feet all right that's GonNa do it for world championships now let's get to the topic at Hand Gang we've been practicing for this we've been consuming for this we've been generating reviews for this and we're supposed to happen last month but obviously it didn't for good reason and this is the what appears to be a fast food love affair with the brisket specifically brisket sandwich which really from a old school or traditional sense brisket isn't a sandwich tried you go to barbecue shop and you say I want to on to this and they slice it and they put on a tray and maybe there are some pickles and onions or Jalapenos or whatever you decide beans what you sit down and you pick the meet up in your mouth maybe get some white bread on the side but has anybody ever seen anybody use white bread on a frigging barbecue trae I mean I have never seen it it's like a I baron holds one set here let me give you many slices of ten cent bread on this Twenty four hour piece of meat that I smoked into I don't understa and the white bread on the barbecue trail but it's not a freak insane right so subway recently come out with their subway off antic -ly smoked brisket sandwich and I said well this has got to be gentlemen please go to your local or your local subway and get this subway brisket sandwich and evaluate and we're going to talk about it on the embedded correspondent site then I said not only that go to your Arby's because Arby's has had brisket on their menu for years now it.