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Aired 11 months ago 46:09
Episode 178: Put It in Your Bag and Pipe It!
How does one go from womenâ€™s studies major to baking the cutest cakes imaginable? Youâ€™ll have to ask Lyndsay Sung, also known as Coco Cake Land. After she was gifted a KitchenAid as a wedding gift, Lyndsayâ€™s baking obsession was born and she started working her way through the Martha Stewart Baking Handbook. Today she spends her days making magic out of buttercream. Best known for her cakes with cute animals and gorgeous flowers in her signature bright pastel palette, she doesnâ€™t shy away from making the delicious political. Sheâ€™s made cakes with feminist messages, including one for the Cherry Bombe #86This Project, as well as a Fuck Cancer Cake after she battled breast cancer. Her new book, Coco Cake Land: Cute and Pretty Party Cakes to Bake and Decorate, is out now.
Aired 11 months ago 42:29
Episode 176: Elle Macpherson Makes Her Own Nut Milk
Yes, she does! Elle Macpherson woke up a few years ago and realized she needed to update her wellness routine. "I said, 'Iâ€™m doing what Iâ€™ve always done and its not working anymore,'" she recalled. "When I think about that, I'm like 'Duh!'" The revelation led to the founding of WelleCo, a wellness brand specializing in plant-based elixirs packed with vitamins and nutrients. The supermodel partnered with super entrepreneur (and friend and fellow Australian) Andrea Horwood to launch the brand, and they haven't looked back. The first WelleCo store just opened in New York City and the brand has found a loyal audience for its powders and relaxing tea. Elle and Andrea join us to talk about their personal and professional partnership, their mentors, and the wellness revolution. And that nut milk? Toward the end of the show, Elle shares her secrets on making almond milk and hemp milk at home. Thank you to Le Cordon Bleu, Vital Farms, and Bob's Red Mill for supporting today's show.
Aired 1 year ago 46:39
Episode 175: Girls Gone Wild
Is an adventurous spirit something youâ€™re born with? It is nature, nurture, or a little bit of both? Today, we talk to three women going boldly through life. First up, Sarah Glover, the author and chef behind Wild Adventure Cookbook, a gorgeous new book that is a gutsy celebration of life, food, and the outdoors. Joining her is Luisa Brimble, the photographer responsible for all the lush photography. In the second half of the show, host Kerry Diamond talks to Sarah Schneider, the owner and restaurateur behind the Egg Shop eateries in Nolita and Williamsburg. Sarah was working in the denim business but dreamed of opening a place that specialized in--ready--egg sandwiches! Her dream came true, but not without a lot of hard work. Today, her two spots have a cult following and Sarah is thinking about expansion and new concepts. Hear about about her egg-cellent experience. Thank you to Le Cordon Bleu, Vital Farms Pasture-Raised Eggs, and Bobâ€™s Red Mill for supporting this episode of Radio Cherry Bombe.