17 Burst results for "Wilde Cornell Medical School"

"wilde cornell medical school" Discussed on KLIF 570 AM

KLIF 570 AM

05:05 min | 1 year ago

"wilde cornell medical school" Discussed on KLIF 570 AM

"Mark, Always great speaking to you. Well, it's great to have you with us. Now. Let's touch on this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, it sure is all over the news, especially the health news. You know, I read about 20 health journals are weekend. Every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a policy final. It's found in red wine. It's found in purple grape juice that's found in Berries. It's even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants. Buy plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation, And the scientists really first became interested in resveratrol mark about 1992 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. Early studies showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to pick the attention of a scientist. Absolutely, wow well by 2000 and six, The Italian signs discovered that resveratrol extended the life of certain fish. By 56%, and it even increased their swimming ability. Well, also in 2000 and six and here's what really got them interested. Harvard researcher David Sinclair reported that resveratrol counteracted the negative effect of a high fat diet in mice by 30% now given that most Americans seem to be on a high fat diet. This was pretty darn interesting. Well, later, research goes on to show that spiritual had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and colon. It's definitely supported normal enzymatic activity in the body. It improved endurance. There was even a great study at the Institute of Genetics and Cell biology in France that showed that it dramatically improved endurance during aerobic activity and even proved to support brain function. Great study. From Wilde Cornell Medical School in New York. I was just reading. That even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the lifespan in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they call the longevity gene in your body. It switches on sort of a protective mechanism that begins on a cellular level. Metabolism changes your ability to adapt and cope dramatically. Changes as a major positive influence on growth hormones and stress hormones is actually an increase in repair. All of this, which is on by a family of jeans. We called cartoons. But here's the key, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these two and jeans, in addition to caloric restriction is resveratrol and a great hope is that what's happening in all these animal studies? All these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me take a step back for a moment. I know you've been working with purity products for several years on their co Q formulas, But now they feature coenzyme Q 10, which you say is just as important as resveratrol, especially for your heart health, and you also say, in some ways that it's got even more evidence behind it. So let me ask you this who needs co Q 10. And what exactly is it good for? Well, first of all, let's take a quick peek at what a coenzyme is. Coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects, Well co Q. 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need co Q 10 to literally convert all the food we eat. Its energy. Wow, That's amazing. Yeah, well, that's what it's all about. Not only that, but it's a very powerful antioxidant. And I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition. And I remember speaking about coke, you 10 at that point Now this is 1963. And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat. They were little Looking at hearts and say. What is making this dawn thing beat? Well, they found out that was co Q 10 and that coenzyme Q 10 supplies that energy in fact, by 1978, A British biochemist named Peter Mitchell wins himself a Nobel Prize for describing what he called a bio, energetic energy created by co Q 10. So we could say it's so darn important because.

David Sinclair Peter Mitchell New York 40% 1978 Wilde Cornell Medical School Mark France 56% 30% 1963 co Q 10 Institute of Genetics and Cell Nobel Prize today Harvard 2000 coenzyme Q 10 British millions of people
"wilde cornell medical school" Discussed on KDWN 720AM

KDWN 720AM

05:15 min | 1 year ago

"wilde cornell medical school" Discussed on KDWN 720AM

"Mark. Always great speaking to you. Well, it's great to have you with us. Now. Let's touch on this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the News today. Well, first of all, it sure is all over the news, especially the health news. You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly final. It's found in red wine. It's found in purple grape juice. It's found in Berries and even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants. Buy plans themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation, And the scientists really first became interested in resveratrol mark about 1992 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. Early studies showed that resveratrol seems to extend the life of fruit flies of worms and even some Fish. Well, anything that extends the life of anything is going to pick the attention of a scientist. Absolutely. Wow! Well by 2000 and six, The Italian scientists discovered that resveratrol extended the life of certain fish by 56%. And it even increase their swimming ability. Well, also in 2000 and six and here's what really got them interested Hobbit researcher David Sinclair. Reported that resveratrol counteracted the negative effect of a high fat diet in mice by 30%. Now given that most Americans seem to be on a high fat diet, this was pretty darn interesting. Well later, research goes on to show that resveratrol had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon definitely supported normal enzymatic activity in the body. It improved in Dorrance. It was even a great study at the Institute of Genetics and Cell Biology and France that showed that it dramatically improved endurance storing aerobic activity, and it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the lifespan in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they call the longevity gene in your body. It switches on sort of a protective mechanism that begins on a cellular level metabolism changes. Your ability to adapt and cope dramatically changes. There's a major positive influence on growth hormones and stress hormones is actually an increase in repair. All of this switched on by a family of jeans. We called iTunes. But here's the key, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these or two in jeans, in addition to caloric restriction is resveratrol and a great hope is that what's happening in all these animal studies? All these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. This is amazing, but let me take a step back for a moment. I know you've been working with purity products for several years of their co Q formulas, but now they feature Coenzyme. Q 10, which you say is just as important as resveratrol. Especially for your heart health, and you also say, In some ways, it's got even more evidence behind it. So let me ask you this who needs co Q 10. And what exactly is it good for? Well, first of all, let's take a quick peek at water. Coenzyme is Coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects, Well co Q. 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need co Q 10 to literally convert all the food we eat. Into energy. Wow, that's amazing. Yes, well, that's what it's all about. Not only that, but it's a very powerful antioxidant. And I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition and I remember speaking about co Q 10 at that point, And at that point, it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat well, they found Found out that was CO Q 10. And that coenzyme Q. 10 supplies that energy, in fact, by 1978, a British biochemist named Peter Mitchell when himself a Nobel Prize, but describing what he called the bio, energetic energy created by co Q 10. So we could say.

David Sinclair Peter Mitchell 30% 40% 1978 56% New York Wilde Cornell Medical School Institute of Genetics and Cell 1963 Mark Nobel Prize iTunes today Harvard British 2000 about 20 health journals a wee first six
"wilde cornell medical school" Discussed on News Talk 1130 WISN

News Talk 1130 WISN

05:30 min | 1 year ago

"wilde cornell medical school" Discussed on News Talk 1130 WISN

"Welcome aboard. Mark. Always great speaking to you. Well, it's great to have you with us. Now. Let's touch on this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, it sure is all over the news, especially the health news. You know, I read about 20 health journals a weekend. Every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a pol. If in all its found in red wine, it's found in purple grape juice that's found in Berries. It's even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation, and the scientists really first became interested in resveratrol Mark About 1992 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early studies showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to peak the attention of a scientist. Absolutely, wow well by 2000 and six, The Italian scientist discovered that resveratrol All extended the life of certain fish by 56%. And it even increased their swimming ability. Well, also in 2000 and six and here's what really got them interested? Hobbit researcher David Sinclair. Reported that resveratrol counteracted the negative effect of a high fat diet in mice by 30%. Now given that most Americans seem to be on a high fat diet, this was pretty darn interesting. Well later, research goes on to show that resveratrol had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon. It definitely supported normal enzymatic activity in the body. It improves. Endurance. It was even a great study at the Institute of Genetics and Cell Biology in France that showed that it dramatically improved endurance storing aerobic activity, and it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the lifespan in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they call the lungevity gene in your body. It switches on sort of a protective mechanism that begins on a cellular level. Metabolism changes your ability to adapt and cope dramatically changes. There's a major Positive influence on growth hormones and stress hormones. There's actually an increase in repair. All of this switched on by a family of jeans. We called cartoons, but here's the key, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these sort to in jeans, in addition to caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me tell you step back for a moment. I know you've been working with purity products for several years of their co Q formulas, but now they feature Cohen. Enzyme Q 10, which you say is just as important as resveratrol, especially for your heart health, and you also say, in some ways that it's got even more evidence behind it. So let me ask you this who needs co Q 10. And what exactly is it good for? Well, first of all, let's take a quick peek at what of Coenzyme is Coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects Well co Q. 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain. Your heart, your liver, your kidneys. In fact, we need co Q 10 to literally convert all the food. We eat into energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not only that, but it's a very powerful anti oxen and I remember Mark. Let's go back to 1963 That's a while ago. Well, I was teaching for the first time, physiology and nutrition And I remember speaking about co Q 10 at that point Now this is 1963. And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat. They were literally looking at hearts and saying What is making this darn thing beat? Well, they found out that was co Q 10 and that coenzyme Q 10 supplies that energy in fact, by 1978, A British biochemist named Peter Mitchell wins himself a Nobel Prize but describing what he called a bio, energetic energy created by co Q 10. So we could say it's so darn important because your.

Peter Mitchell David Sinclair Mark 1978 New York 30% 56% Wilde Cornell Medical School 1963 Institute of Genetics and Cell 40% 2000 Nobel Prize Harvard France 1992 today British millions of people coenzyme Q 10
"wilde cornell medical school" Discussed on TalkRadio 630 KHOW

TalkRadio 630 KHOW

05:14 min | 1 year ago

"wilde cornell medical school" Discussed on TalkRadio 630 KHOW

"Mark. Always great speaking to you. Well, it's great to have you with us. Let's touch on this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, it sure is all over the news. Especially the health news. You know, I read about 20 health journals a weekend. Every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly final. It's found in red wine. It's found in purple grape juice. It's found in Berries. It's even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation. And the scientists really first became interested in resveratrol mark about 1992 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got Although scientists interested. The early studies showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to peak the attention of a scientist. Absolutely, wow well by two 1006, the Italian scientist discovered that resveratrol extended the life of certain fish by 56%. And it even increased their swimming ability. Well, also in 2000 and six and here's what really got them interested. Hobbit researcher David Sinclair reported that resveratrol counteracted the negative effect of a high fat diet in my spy 30%. Now, given that most Americans seem to be on a high fat diet, this was pretty darn interesting. Well. Later, research goes on to show that resveratrol had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon. It definitely supported normal enzymatic activity in the body. It improved endurance. It was even a great study at the Institute of Genetics and Cell Biology in France that showed that it dramatically improved endurance storing aerobic activity, and it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the lifespan in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they call the longevity gene in your body. It switches on sort of a protective mechanism that begins on a cellular level. Metabolism changes your ability to adapt and cope dramatically changes. There's a major Positive influence on growth hormones and stress hormones. There's actually an increase in repair. All of this switched on by a family of jeans. We called tunes, but here's the key, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these are two in jeans, in addition to caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me tell you step back for a moment. I know you've been working with purity products for several years on their co Q formulas, but now they feature coenzyme Q. 10, which you say is just as important as resveratrol, especially for your heart health, and you also say, In some ways, it's got even more evidence behind it. So let me ask you this who needs co Q 10. And what exactly is it good for? Well, first of all, let's take a quick peek at what a coenzyme is. Coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects Well co Q. 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain. Your heart, your liver, your kidneys. In fact, we need co Q 10 to literally convert all the food. We eat into energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not only that, but it's a very powerful antioxidant. And I remember Mark. Let's go back to 1963 That's a while ago. Well, I was teaching for the first time, physiology and nutrition. And I remember speaking about co Q 10 at that point Now this is 1963. And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat. Well, they found out that was CO Q 10. And that coenzyme Q. 10 supplies that energy in fact, by 1978, A British biochemist named Peter Mitchell wins himself a Nobel Prize but describing what he called the bio, energetic energy created by co Q.

David Sinclair 1978 Peter Mitchell 40% 56% New York Wilde Cornell Medical School France 30% Mark Institute of Genetics and Cell 1963 British 2000 Nobel Prize Harvard today co Q 10 first time 1992
"wilde cornell medical school" Discussed on KLIF 570 AM

KLIF 570 AM

05:03 min | 1 year ago

"wilde cornell medical school" Discussed on KLIF 570 AM

"Mark. Always great Speaking to you. Well, it's great to have you with us. Let's touch on this resveratrol phenomenon for those people out there. Who just there vaguely familiar with this story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, Sure is all over the news, especially the health news, You know, I read about 20 health journals a weekend. Every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly final. It's found in red wine. It's found in purple grape juice that's found in Berries. It's even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants. My plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation, and the scientists really first became interested in resveratrol mark about 1992 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early studies showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to pick the attention of a scientist. Absolutely, wow well by 2000 and six, The Italian scientist discovered that resveratrol extended the life of certain fish. By 56%, and it even increased their swimming ability. Well, also in 2000 and six and here's what really got them interested. Hobbit researcher David Sinclair reported that resveratrol counteracted the negative effect of a high fat diet in mice by 30%. Now, given that most Americans seem to be on a high fat diet, this was pretty darn interesting. Well. Later, research goes on to show that best veritable had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon. It definitely supported normal enzymatic activity in the body. It improved endurance. There was even a great study at the Institute of Genetics and Cell biology in France that showed that it dramatically improved endurance storing aerobic activity, and it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the lifespan in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they call the longevity gene in your body. It switches on sort of a protective mechanism that begins on a cellular level metabolism changes. Your ability to adapt and cope dramatically changes. There's a major positive influence on growth hormones and stress hormones. There's actually an increase and repair. All of this switched on by a family of jeans. We called her to ones. But here's the key, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these are two in jeans, in addition to caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me tell you step back for a moment. I know you've been working with purity products for several years on their co Q formulas. But now they feature coenzyme Q 10, which you say is just as important as resveratrol, especially for your heart health, and you also say, in some ways that it's got even more evidence behind it. So let me ask you this who needs co Q 10. And what exactly is it good for? Well, first of all, let's take a quick peek at what a coenzyme is. Coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects, Well co Q. 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need co Q 10 to literally convert all the food we eat. Energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not only that, but it's a very powerful antioxidant. And I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition and I remember speaking about co Q 10 at that point Now this is 1963. And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat. They were literally Looking at hearts and saying, What is making this dawn thing beat? Well, they found out that was co Q 10 and that coenzyme Q 10 supplies that energy in fact, by 1978, A British biochemist named Peter Mitchell wins himself a Nobel Prize but describing what he called a bio, energetic energy created by co Q 10. So we could say.

David Sinclair Peter Mitchell New York 1978 30% 40% 56% Wilde Cornell Medical School Mark France 1963 Institute of Genetics and Cell Nobel Prize today Harvard coenzyme Q 10 2000 six first time British
"wilde cornell medical school" Discussed on Newsradio 970 WFLA

Newsradio 970 WFLA

05:19 min | 1 year ago

"wilde cornell medical school" Discussed on Newsradio 970 WFLA

"Mark. Always great speaking to you. Well, it's great to have you with us. Now. Let's touch on this resveratrol phenomenon for those people out there who just vaguely familiar with this story. What exactly is was very trawl. And why is it all over the News today. Well, first of all, it sure is all over the news. Especially the health news. You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a Polly Finn. All it's found in red wine. It's found in purple grape juice that's found in Berries. It's even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation. And the scientists really first became interested in red spiritual mark about 1992 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early studies showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to pick the attention of a scientist. Absolutely, wow! Well by 2000 and six, the Italian scientist discovered that resveratrol extended the life of certain fish. By 56%, and it even increased their swimming ability. Well, also in 2000 and six and here's what really got them interested? Hobbit researcher David Sinclair reported. That was very troll counteracted the negative effect of a high fat diet in mice by 30% now given that most Americans seem to be on a high fat diet. This was pretty darn interesting. Well, later, research goes on to show that resveratrol had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon is definitely supported Normal enzymatic activity in the body, it improved endurance. It was even a great study at the Institute of Genetics and Cell biology in France that showed that it dramatically improved endurance storing aerobic activity. And it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the lifespan in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they call the longevity gene in your body. It switches on sort of a protective mechanism that begins on a cellular level metabolism changes. Your ability to adapt and cope dramatically changes. There's a major positive influence on growth hormones and stress hormones. There's actually an increase in repair. All of this switched on by a family of jeans. We called cartoons. But here's the key, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these sorts to and jeans, in addition to caloric restriction is resveratrol and a great hope is that what's happening and all these animal studies? All these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me take a step back for a moment. I know you've been working with purity products for several years of their co Q formulas. But now they feature coenzyme Q 10, which you say is just as important as resveratrol, especially for your heart health, and you also say, In some ways, it's got even more evidence behind it. So let me ask you this who needs co Q 10. And what exactly is it good for? Well, first of all, let's take a quick peek at what a coenzyme is. Coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects, Well co Q. 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need co Q 10 to literally convert all the food we eat. Into energy. Wow, that's amazing. Yes, well, that's what it's all about. Not only that, but it's a very powerful and dioxin and I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition and I remember speaking about co Q 10 at that point And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat. Well, they found out that was co Q 10 and that coenzyme Q 10 supplies that energy, in fact, by 1978, a British biochemist named Peter Mitchell. Wins himself a Nobel Prize for describing what he called a bio, energetic energy created by co Q 10. So we could say it's so darn important because.

Polly David Sinclair Peter Mitchell 1978 New York 30% 40% 56% 1963 Wilde Cornell Medical School Mark France Nobel Prize Institute of Genetics and Cell today Harvard British 2000 1992 about 20 health journals a wee
"wilde cornell medical school" Discussed on KDWN 720AM

KDWN 720AM

05:26 min | 1 year ago

"wilde cornell medical school" Discussed on KDWN 720AM

"Always great speaking to you. Well, it's great to have you with us. Now. Let's touch on this is Vera 12 phenomenon for those people out there who just vaguely familiar with this story. What exactly is resveratrol and Why is it all over the news today? Well, first of all, it sure is all over the news. Especially the health news. You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly fennel. It's found in red wine. It's found in purple grape juice that's found in Berries and even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation. And the scientists really first became interested in red spiritual mark about 1992 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early studies showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to peak. The attention of a scientist. Absolutely. Yeah, well by 2000 and six, The Italian signed is discovered that resveratrol extended the life of certain fish by 56%. And it even increased their swimming ability. Well, also in 2000 and six and here's what really got them interested, Hobbit researchers. Reported that resveratrol counteracted the negative effect of a high fat diet in mice by 30%. Now given that most Americans seem to be on a high fat diet, this was pretty darn interesting. Well, later, research goes on to show that very spiritual had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and colon. It definitely supported normal enzymatic activity in the body. It improved endurance. It was even a great study at the Institute of Genetics and Cell Biology in France that showed that it dramatically improved endurance storing aerobic activity, and it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the lifespan in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they call the longevity gene in your body and switches on sort of a protective mechanism that begins on a cellular level. Metabolism changes your ability to adapt and cope dramatically changes. There's a major Positive influence on growth hormones and stress hormones is actually an increase in repair. All of this switched on by a family of jeans. We called through tunes, but here's the key, according to the work done by Davidson Claire at Harvard. Now, this is important. The most potent activator of these are two in jeans, in addition to Caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol will train Late into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me take a step back for a moment. I know you've been working with purity products for several years of their co Q formulas, but now they feature coenzyme Q 10, which you say is just as important as resveratrol. Especially for your heart health, and you also say, In some ways, it's got even more evidence behind it. So let me ask you this who needs co Q 10? What exactly is it good for? Well, first of all, let's take a quick pig and water. Coenzyme is Coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects, Well co Q. 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need co Q 10 to literally convert all the food we eat. Into energy. Wow, that's amazing. Yes, well, that's what it's all about. Not only that, but it's a very powerful anti ox. And and I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition and I remember speaking about co Q 10 at that point And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat. Well, they found out that was co Q 10 and that coenzyme Q 10 supplies that energy, in fact, by 1978, a British biochemist named Peter Mitchell. Wins himself a Nobel Prize but describing what he called the bio, energetic energy created by co Q 10 So we could say.

30% 1978 Peter Mitchell 40% New York 56% Wilde Cornell Medical School 1963 France Institute of Genetics and Cell Nobel Prize 2000 Mark Harvard today Davidson Claire 1992 British 12 about 20 health journals a wee
"wilde cornell medical school" Discussed on KDWN 720AM

KDWN 720AM

05:17 min | 1 year ago

"wilde cornell medical school" Discussed on KDWN 720AM

"Always great Speaking to you. Well, it's great to have you with us. Let's take them this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, it sure is all over the news. Especially the health news. You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly feen. All it's found in red wine. It's found in purple grape juice. It's found in Barry's and even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation, And the scientists really first became interested in resveratrol mark about 1992 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early study showed that red Veritable seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to pick the attention of a scientist. Absolutely well, we'll buy 2006. The Italian sign is discovered that resveratrol extended the life of certain fish by 56%. Them, and it even increased their swimming ability. Well, also in 2006, and here's what really got them interested? Ah ha Bit. Researcher David Sinclair reported that resveratrol counteracted the negative effect of a high fat diet in my spice 30%. Now, given that most Americans seemed to be on a high fat diet, this was pretty darn interesting. Well. Later, research goes on to show that resveratrol had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon is definitely supported normal and dramatic activity in the body. It improved endurance. It was even a great study at the Institute of Genetics and Cell Biology and France that showed that it dramatically improved, enduring storing aerobic activity. And it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the life span in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they call the longevity gene in your body. It switches on sort of a protective mechanism that begins on a sedge. It'll level metabolism changes your ability to adapt and cope dramatically changes. There's a major Positive influence on growth hormones and stress hormones is actually an increase in repair. All of this switched on by a family of genes. We called sir tunes, but here's the key, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these, sir Tu'an genes, in addition to caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol will translate into people is well, And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me take a step back for a moment. I know you've been working with purity products for several years on their coke, you formulas. But now they feature coenzyme Q 10, which you say is just as important as resveratrol, especially for your heart health, and you also say in some ways, and it's got even more evidence behind it. So let me ask you this. Who needs Coke? You 10. And what exactly is it good for? Well, first of all, Let's take a quick peek of water co enzyme is Coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food we eat. Into energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not on Lee that, but it's a very powerful and dioxin and I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition. And I remember speaking about Coke, you 10 at that point, And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat well, they found About that was Coke, You 10 and that coenzyme Q. 10 supplies that energy, in fact, by 1978, A British biochemist named Peter Mitchell wins himself a Nobel Prize for describing what he called the bio, energetic energy created by Coke, You 10 so we could say it's so darn important because.

Peter Mitchell 1978 David Sinclair 30% New York 2006 56% 40% Institute of Genetics and Cell Wilde Cornell Medical School 1963 British Mark Lee Nobel Prize Harvard today about 20 health journals a wee 1992 Q 10
"wilde cornell medical school" Discussed on Newsradio 970 WFLA

Newsradio 970 WFLA

05:12 min | 1 year ago

"wilde cornell medical school" Discussed on Newsradio 970 WFLA

"Always great Speaking to you. Well, it's great to have you with us. Let's take him this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, it sure is all over the news. Especially the health news. You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly feen. All it's found in red wine. It's found in purple grape juice. It's found in Barry's and even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation. And the scientists really first became interested in resveratrol mark about 1992. When resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early study showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to pick the attention of a scientist. Absolutely well, we'll buy 2006. The Italian sign is discovered that resveratrol extended the life of certain fish. By 56%, and it even increased their swimming ability. Well, also in 2006, and here's what really got them interested? Ah ha Bit. Researcher David Sinclair reported that resveratrol counteracted the negative effect of a high fat diet in mice by 30%. Now, given that most Americans seem to be on a high fat diet, this was pretty darn interesting. Well, later, research goes on to show that best very jewel had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon is definitely supported normal and dramatic activity in the body. It improved endurance. It was even a great study at the Institute of Genetics and Cell Biology and France that showed that it dramatically improved, enduring storing aerobic activity. And it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the life span in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they call the longevity gene in your body. It switches on sort of a protective mechanism that begins on a Your ability to adapt and cope dramatically changes. There's a major positive influence on growth hormones and stress hormones. There's actually an increase in repair. All of this switched on by a family of genes. We called sir tunes, but here's the case, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these, sir Tu'an genes, in addition to caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol will translate into people is well, and this is why millions of people all over the world are now taking resveratrol pretty much every day. This is amazing, but let me take a step back for a moment. I know you've been working with purity products for several years. But now they feature coenzyme Q 10, which you say is just as important as resveratrol, especially for your heart health, and you also say in some ways, and it's got even more evidence behind it. So let me ask you this. Who needs Coke? You 10. And what exactly is it good for? Well, first of all, Let's take a quick peek A water co enzyme is Coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food we eat. Into energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not on Lee that, but it's a very powerful and dioxin and I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition And I remember speaking about Coke, you 10 at that point And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat. Well, they found out that was Coke, You 10 and that coenzyme Q. 10 supplies that energy, in fact, by 1978, a British biochemist named Peter Mitchell. Wins himself a Nobel Prize for describing what he called a bio, energetic.

Peter Mitchell David Sinclair New York 2006 40% 1978 56% 30% Wilde Cornell Medical School Institute of Genetics and Cell 1963 Nobel Prize Mark Lee Harvard today British about 20 health journals a wee Coke millions of people
"wilde cornell medical school" Discussed on KDWN 720AM

KDWN 720AM

05:22 min | 1 year ago

"wilde cornell medical school" Discussed on KDWN 720AM

"Well, it's great to have you with us. Let's touch on this resveratrol phenomenon for those people out there who just vaguely familiar with this story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, that sure is all over the news, especially the health news. You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly feen. All it's found in red wine. It's found in purple grape juice. It's found in Barry's and people found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation, And the scientists really first became interested in resveratrol mark about 1992 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early study Showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to pick the attention of a scientist. Absolutely well, we'll buy 2006. The Italian sign is discovered that resveratrol extended the life of certain fish. By 56%. And it even increased their swimming ability. Well, also in 2006, and here's what really got them interested? Ah ha bit. Researcher David Sinclair. Reported that resveratrol counteracted the negative effect of a high fat diet in my spite 30% now given that most Americans seemed to be on a high fat diet, this was pretty darn interesting. Well, later, research goes on to show that resveratrol had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon is definitely supported normal and dramatic activity in the body. It improved endurance. It was even a great study at the Institute of Genetics and Cell Biology and France that showed that it dramatically improved, enduring storing aerobic activity. And it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the life span in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened This which is on what they call the longevity gene in your body. It switches on sort of a protective mechanism that begins on a federal level metabolism changes your ability to adapt and cope dramatically changes. There's a major Positive influence on growth hormones and stress hormones is actually an increase in repair. All of this switched on by a family of genes. We called sir tunes, but here's the key, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these, sir, two in jeans, in addition to caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol will translate into people is well, And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me take a step back for a moment. I know you've been working with purity products for several years on their coke, you formulas, But now they Teacher Coenzyme Q 10, which you say is just as important as resveratrol, especially for your heart health, and you also say in some ways, and it's got even more evidence behind it. So let me ask you this. Who needs Coke? You 10. And what exactly is it good for? Well, first of all, let's take a quick peek. A lot of co enzyme is Our co enzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food we eat. Into energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not on Lee that, but it's a very powerful and dioxin and I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition. And I remember speaking about Coke, you 10 at that point, and at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart Well, they found out that was Coke, You 10 and that coenzyme Q. 10 supplies that energy, in fact, by 1978, A British biochemist named Peter Mitchell wins himself a Nobel Prize for describing what he called the bio energetic energy created by Coke. You.

Peter Mitchell David Sinclair 30% 1978 40% New York 56% 2006 Wilde Cornell Medical School 1963 Institute of Genetics and Cell Nobel Prize Mark Lee 10 supplies British Harvard today 1992 six years before
"wilde cornell medical school" Discussed on KGO 810

KGO 810

05:27 min | 1 year ago

"wilde cornell medical school" Discussed on KGO 810

"Welcome aboard. Mark. Always great Speaking to you. Well, it's great to have you with us. Now. Let's touch on this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, that sure is all over the news. Especially the health news. You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly feen All it's found in red wine. And it's found in purple grape juice. It's found in Barry's. It's even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation. And the scientists really first became interested in resveratrol mark about 1992 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early study showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to pick the attention of a scientist. Absolutely Well, we'll buy 2006. The Italian sign is discovered that resveratrol extended the life of certain fish by 56%. And it even increased their swimming ability. Well, also in 2006, and here's what really got them interested? Harbert researcher David Sinclair reported that resveratrol counteracted the negative effect of a high fat diet in mice by 30% now given that most Americans seem to be on a high fat diet. This was pretty darn interesting. Well, later, research goes on to show that best veritable had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines in the colon. It definitely supported normal and dramatic activity in the body. It improved endurance. There was even a great study at the Institute of Genetics and Cell Biology and France that showed that it dramatically improved endurance during aerobic activity. And it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the life span in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This which is on what they call the longevity gene in your body. It switches on sort of a protective mechanism that begins on a federal level metabolism changes. Your ability to adapt and cope dramatically changes. There's a major positive influence on growth hormones and stress hormones is actually an increase in repair. All of this switched on by a family of genes. We called sir tunes, But here's the case, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these, sir Tu'an genes, in addition to caloric restriction is resveratrol and a great hope is that what's happening in all these animal studies? All these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking rest. Virtual pretty much every day. Wow, This is amazing. But let me take a step back for a moment. I know you've been working with purity products for several years on their coke, you formulas, But now they feature coenzyme Q 10, which you say is just as important as resveratrol, especially for your heart health. And you also say, in some ways that it's got even more evidence behind it. So let me ask you this. Who needs coke? You 10. And what exactly is it good for? Well, First of all, Let's take a quick peek at what a co enzyme is. Coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food we eat. Into energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not on Lee that, but it's a very powerful antioxidants. And I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition And I remember speaking about coke, you 10 at that point Now this is 1963. And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat. They were literally looking at hearts and saying, What is making this darn thing beat? Well, they found out that was Coke, You 10. And that coenzyme Q. 10 supplies that energy, in fact, by 1978, A British biochemist named Peter Mitchell wins himself a Nobel Prize for describing what he called a bio, energetic energy created by Coke, You 10 so we could say it's so.

Institute of Genetics and Cell Mark David Sinclair Harvard scientist Nobel Prize Wilde Cornell Medical School Peter Mitchell Barry researcher Lee University of Wisconsin France New York
"wilde cornell medical school" Discussed on News Radio 1190 KEX

News Radio 1190 KEX

05:16 min | 1 year ago

"wilde cornell medical school" Discussed on News Radio 1190 KEX

"Always great Speaking to yet well, it's great to have you with us. Let's text on this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, that sure is all over the news. Especially the health news. You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly feen. All it's found in red wine. It's found in purple grape juice. It's found in Barry's. It's even found in peanuts and the interesting thing. About resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation, And the scientists really first became interested in resveratrol mark about 1992 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early study showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to pick the attention of a scientist. Absolutely well, we'll buy 2006. The Italian sign is discovered that resveratrol extended the life of certain fish. 56%, and it even increased their swimming ability. Well, also in 2006, and here's what really got them interested? Ah ha! But researcher David Sinclair. Reported that resveratrol counteracted the negative effect of a high fat diet in my spy 30%. Now given that most Americans seem to be on a high fat diet, this was pretty darn interesting. Well. Later, research goes on to show that resveratrol had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon. It's definitely supported normal and dramatic activity in the body. It improved endurance. It was even a great study at the Institute of Genetics and Cell Biology and France that showed that it dramatically improved endurance during aerobic activity, and it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the life span in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they called the longevity gene in your body. It switches on sort of a protective mechanism that begins on a federal level metabolism changes your ability to adapt and cope dramatically changes. There's a major Positive influence on growth hormones and stress hormones is actually an increase in repair. All of this switched on by a family of genes. We called sir tunes, but here's the cake, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these, sir Tu'an genes, in addition to caloric restriction is resveratrol and a great hope Is that what's happening and all these animal studies? All these amazing benefits with resveratrol will translate into people is well, And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me take a step back for a moment. I know you've been working with purity products for several years on their coke, you formulas. But now they feature coenzyme Q 10, which you say is just as important as resveratrol, especially for your heart health, and you also say, in some ways that it's got even more evidence behind it. So let me ask you this. Who needs Coke? You 10. And what exactly is it good for? Well, first of all, let's take a quick peek at what a co enzyme is. Coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place is like a vitamin. In many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food we eat. Into energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not on Lee that, but it's a very powerful anti oxen. And I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition. And I remember speaking about coke, you 10 at that point Now this is 1963. And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart Beat. They were literally looking at hearts and saying, what is making this darn thing beat? Well, they found out that was Coke, You 10 and that coenzyme Q. 10 supplies that energy, in fact, by 1978, A British biochemist named Peter Mitchell wins himself a Nobel Prize for describing what he called a bio, energetic energy created by Coke. You 10! So we could say.

Coke scientist David Sinclair Harvard Institute of Genetics and Cell Wilde Cornell Medical School Nobel Prize Barry Peter Mitchell researcher University of Wisconsin France Mark New York Lee
"wilde cornell medical school" Discussed on KDWN 720AM

KDWN 720AM

05:27 min | 1 year ago

"wilde cornell medical school" Discussed on KDWN 720AM

"Speaking to Yes, well, it's great to have you with us. Let's talk some this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, it sure is all over the news. Especially the health news. You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly feen. All it's found in red wine. It's found in purple grape juice It's found in Barry's and people found in Pena. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation. And the finest, really first became interested in resveratrol mark about 1992 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early study showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is gonna beat the attention of a scientist so absolutely. Wow. Well by 2006. The Italian sign is discovered that resveratrol extended the life of certain fish by 56%. And it even increased their swimming ability. Well, also in 2006, and here's what really got them interested? Ah ha bit. Researcher David Sinclair. Reported that resveratrol counteracted the negative effect of a high fat diet in my spice 30%. Now given that most Americans seemed to be on a high fat diet, this was pretty darn interesting. Well. Later, research goes on to show that Ben's very troll had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines in the colon is definitely supported, normal and dramatic activity in the body. It improved endurance. It was even a great study at the Institute of Genetics and Cell Biology and France that showed that it dramatically improved, enduring storing aerobic activity. And it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the life span in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This which is on what they call the longevity gene in your body and switches on sort of a protective mechanism that begins on a federal level metabolism changes your ability to adapt and cope dramatically changes. There's a major Positive influence on growth hormones and stress hormones is actually an increase in repair. All of this switched on by a family of genes. We called sir tunes, but here's the key, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these, sir, two in jeans, in addition to caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol will train Late into people is well and this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me tell you step back for a moment. I know you've been working with purity products for several years of their coke, you formulas, But now they feature coenzyme Q 10, which you say is just as important as resveratrol, especially for your heart health. And you also say in some ways, and it's got even more evidence behind it. So let me ask you this. Who needs coke? You 10. And what exactly is it good for? Well, First of all, let's take a quick peek A water coenzyme is coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place? It's like a vitamin in many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain. Your heart, your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food. We eat into energy. That's amazing. Yeah, well, that's what it's all about. Not on Lee that, but it's a very powerful and dioxin and I remember Mark. Let's go back to 1963 That's a while ago. Well, I was teaching for the first time, physiology and nutrition. And I remember speaking about coke, you 10 at that point, And at that point, it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat. Well, they found out that was Coke, You 10. And that coenzyme Q. 10 supplies that energy, in fact, by 1978, A British biochemist named Peter Mitchell wins himself a Nobel Prize for describing what he called the bio, energetic energy created by Coke, You 10 so we could say it's so darn important.

David Sinclair Institute of Genetics and Cell Harvard scientist Nobel Prize Wilde Cornell Medical School Peter Mitchell Barry Pena Researcher Mark Ben University of Wisconsin Lee France New York
"wilde cornell medical school" Discussed on NewsRadio WIOD

NewsRadio WIOD

05:16 min | 1 year ago

"wilde cornell medical school" Discussed on NewsRadio WIOD

"Always great speaking to yet well, it's great to have you with us. Now. Let's touch on this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, it sure is all over the news, especially the health news. No. I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly feen. All it's found in red wine. It's found in purple grape juice. It's found in Berries and even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants. My plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation, and the scientists really first became interested in resveratrol mark about 1992. When resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early study showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to pick the attention of a scientist. Absolutely well, we'll buy 2006. The Italian sign is discovered that resveratrol extended the life of certain fish. Like 56%, and it even increased their swimming ability. Well, also in 2006, and here's what really got them interested? Ah ha Bit. Researcher David Sinclair reported that resveratrol counteracted the negative effect of a high fat diet in my spite 30%. Now, given that most Americans seem to be on a high fat diet, this was pretty darn interesting. Well. Later, research goes on to show that best veritable had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon. It definitely supported normal and dramatic activity in the body. It improved endurance. It was even a great study at the Institute of Genetics and Cell Biology and France that showed that it dramatically improved, enduring storing aerobic activity. And it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the life span in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they call the longevity gene in your body. It switches on sort of a protective mechanism that begins on a sedge. It'll level but handle is, um, changes your ability to adapt and cope dramatically changes. There's a major Positive influence on growth hormones and stress hormones. There's actually an increase in repair. All of this switched on by a family of genes. We called sir tunes, but here's the cake, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these, sir Tu'an genes, in addition to caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol will translate into people is well, and this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me take a step back for a moment. I know you've been working with purity products for several years on their coke, you formulas, but now they feature coenzyme. Q 10, which you say is just as important as resveratrol, especially for your heart health, and you also say in some ways, and it's got even more evidence behind it. So let me ask you this. Who needs coke? You 10. And what exactly is it good for? Well, first of all, let's take a quick peek of water. Coenzyme is Arco When time is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food we eat. Into energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not on Lee that but is a very powerful and dioxin and I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition. And I remember speaking about Coke, you 10 at that point And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat. Well, they found out that was Coke, You 10 and that coenzyme Q. 10 supplies that energy, in fact, by 1978, a British biochemist named Peter Mitchell. Wins himself a Nobel Prize for describing what he called the bio, energetic energy created by Coke, You 10 so we could say.

Coke scientist David Sinclair Harvard Institute of Genetics and Cell Nobel Prize Wilde Cornell Medical School Peter Mitchell Researcher Mark Lee France New York University of Wisconsin
"wilde cornell medical school" Discussed on Newsradio 1200 WOAI

Newsradio 1200 WOAI

05:27 min | 2 years ago

"wilde cornell medical school" Discussed on Newsradio 1200 WOAI

"Always great speaking to yet well, it's great to have you with us. Let's take them this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, it sure is all over the news. Especially the health news. You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly feen all It's found in red wine. It's found in purple grape juice. It's found in buries its even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants. My plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation, and the scientists really first became interested in resveratrol mark about 1992. When resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. This is what got all those scientists interested. The early study showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to pick the attention of a scientist. Absolutely well, we'll buy 2006. The Italian sign is discovered that resveratrol extended the life of certain fish. Like 56%, and it even increased their swimming ability. Well, also in 2006, and here's what really got them interested? Ah ha bit. Researcher David Sinclair. Reported that resveratrol counteracted the negative effect of a high fat diet in mice by 30% now given that most Americans seem to be on a high fat diet. This was pretty darn interesting. Well, later, research goes on to show that best veritable had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines in the colon. It definitely supported normal and dramatic activity in the body. It improved endurance. There was even a great study at the Institute of Genetics and Cell Biology and France that showed that it dramatically improved endurance during aerobic activity. And it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the life span in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they call the longevity gene in your body. It switches on sort of a protective mechanism that begins on a federal level metabolism changes your ability to adapt and cope dramatically changes. There's a major Positive influence on growth hormones and stress hormones is actually an increase in repair. All of this switched on by a family of genes. We called cartoons, but here's the cake, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these, sir, two in jeans, in addition to caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol will translate into people is well, and this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me take a step back for a moment. I know you've been working with purity products for several years on their coke, you formulas, But now they feed your co and Zan Q 10, which you say is just as important as resveratrol, especially for your heart health, and you also say, in some ways that it's got even more evidence behind it. So let me ask you this. Who needs Coke? You 10. And what exactly is it good for? Well, first of all, let's take a quick peek at what a co enzyme is. Coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food we eat. Into energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not on Lee that, but it's a very powerful antioxidant. And I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition And I remember speaking about coke, you 10 at that point Now this is 1963. And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat. They were literally looking at hearts and saying, what is making this darn thing beat? Well, they found out that was Coke, You 10 and that coenzyme Q. 10 supplies that energy, in fact, by 1978, a British biochemist named Peter Mitchell. Wins himself a Nobel Prize for describing what he called a bio, energetic energy created by Coke, You 10 so we could say it's so darn important because.

Coke scientist David Sinclair Harvard Institute of Genetics and Cell Nobel Prize Wilde Cornell Medical School Mark Peter Mitchell Researcher University of Wisconsin France New York Lee
"wilde cornell medical school" Discussed on NewsRadio WIOD

NewsRadio WIOD

05:19 min | 2 years ago

"wilde cornell medical school" Discussed on NewsRadio WIOD

"Welcome aboard. Mark. Always great Speaking to you. Well, it's great to have you with us. Now. Let's touch on this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, it sure is all over the news. Especially the health news. You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly feen All it's found in red wine. Found in purple grape juice. It's found in Barry's and even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation, and the scientists really first became interested in resveratrol Mark About 1992 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early study showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to pick the attention of a scientist. Absolutely well, we'll buy 2006. The Italian sign is discovered that resveratrol Extended the life of certain fish by 56%. And it even increased their swimming ability. Well, also in 2006, and here's what really got them interested? Ah ha bit. Researcher David Sinclair. Reported that resveratrol counteracted the negative effect of a high fat diet in mice by 30%. Now given that most Americans seem to be on a high fat diet, this was pretty darn interesting. Well later, research goes on to show that resveratrol had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon. It definitely supported normal and dramatic activity in the body. It improved in Dorrance. There was even a great study at the Institute of Genetics and Cell Biology and France that showed that it dramatically improved endurance storing aerobic activity, and it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the life span in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This which is on what they call the longevity gene in your body and switches on sort of a protective mechanism that begins on a federal level metabolism changes your ability to adapt and coat dramatically changes. There's a major Positive influence on growth hormones and stress hormones. There's actually an increase in repair. All of this switched on by a family of genes. We called sir tunes, but here's the key, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these, sir Tu'an genes, in addition to caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol will translate into people is well, and this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me take a step back for a moment. I know you've been working with purity products for several years on their coke, you formulas, but now they feature coenzyme. Thank you. 10, which you say is just as important as resveratrol, especially for your heart health. And you also say in some ways, and it's got even more evidence behind it. So let me ask you this. Who needs coke? You 10. And what exactly is it good for? Well, first of all, Let's take a quick peek of water. Coenzyme is Coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food we eat. Into energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not on Lee that, but it's a very powerful and dioxin and I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition. And I remember speaking about Coke, you 10 at that point, And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat. Well, they Found out that was Coke, You 10 and that coenzyme Q. 10 supplies that energy, in fact, by 1978, A British biochemist named Peter Mitchell wins himself a Nobel Prize for describing what he called a bio, energetic energy created by Coke. You 10. So we could say it's so darn important because.

Coke Mark David Sinclair Harvard Institute of Genetics and Cell scientist Wilde Cornell Medical School Nobel Prize Dorrance Barry Researcher Peter Mitchell Lee France University of Wisconsin New York
"wilde cornell medical school" Discussed on Newsradio 970 WFLA

Newsradio 970 WFLA

05:16 min | 2 years ago

"wilde cornell medical school" Discussed on Newsradio 970 WFLA

"Well, it's great to have you with us. Now. Let's touch on this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, it sure is all over the news. Especially the health news. You know, I read about Any health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly feen. All it's found in red wine. It's found in purple grape juice. It's found in Berries and even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants. Life lance themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation, and the scientists really first became interested in resveratrol mark about 1992. When resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early study showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to pick the attention of a scientist. Absolutely well, we'll buy 2006. The Italian sign is discovered that resveratrol extended the life of certain fish. Like 56%, and it even increased their swimming ability. Well, also in 2006, and here's what really got them interested? Ah ha Bit. Researcher David Sinclair reported that resveratrol counteracted the negative effect of a high fat diet in my spite 30% now given that most Americans seem to be on a high fat diet. This was pretty darn interesting. Well, later, research goes on to show that resveratrol had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon is definitely supported, normal and somatic activity in the body. It improved endurance. There was even a great study at the Institute of Genetics and Cell Biology and France that showed that it dramatically improved, enduring storing aerobic activity. And it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the life span in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened This which is on what they call the longevity gene in your body. It switches on sort of a protective mechanism that begins on a federal level metabolism changes your ability to adapt and coat dramatically changes. There's a major positive influence on growth hormones and stress hormones is actually an increase in repair. All of this switched on by a family of Genes. We called her tunes. But here's the case, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these, sir, two in jeans, in addition to caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol will translate into people is well, and this is why millions of people all over the world are now taking resveratrol pretty much every day. Amazing. But let me take a step back for a moment. I know you've been working with purity products for several years on their coke, you formulas, But now they feature coenzyme Q 10, which you say is just as important as resveratrol, especially for your heart health. And you also say in some ways, and it's got even more evidence behind it. So let me ask you this. Who needs coke? You 10. And what exactly is it good for? Well, first of all, let's take a quick peek of water. Coenzyme is Coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place is like a vitamin. In many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food we eat. Into energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not on Lee that, but it's a very powerful and dioxin and I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition And I remember speaking about Coke, you 10 at that point And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat. Well, they found out that was Coke, You 10 and that coenzyme Q. 10 supplies that energy, in fact, by 1978, a British biochemist named Peter Mitchell. Wins himself a Nobel Prize for describing what he called the bio, energetic energy created by Coke, You 10 so we could say it's so darn important because.

Coke scientist David Sinclair Harvard Institute of Genetics and Cell Nobel Prize Wilde Cornell Medical School Peter Mitchell Researcher Mark Lee France New York University of Wisconsin