18 Burst results for "Us Department Of Agriculture"

"us department agriculture" Discussed on Reduce Debt Increase Wealth

Reduce Debt Increase Wealth

05:18 min | 1 year ago

"us department agriculture" Discussed on Reduce Debt Increase Wealth

"For lunch out a tickly spent ten dollars, these number can add up quickly and they outpace. You're spending at the supermarkets. Another sign that you budget off. So what they're saying here is, he should be spending. Spending more money at the supermarket. Then you're spending money eating out and I agree one hundred percent with that. It's always cheaper to buy a supermarket and make it yourself, and if you WANNA, get a idea and have a source for more precise guidelines. He can turn to the US Department Agriculture's monthly report on the average cost, said eating a nutritious diet. They're grouped in four different budget levels, three low cost, moderate cost and liberal. Each report withdrawals from the Consumer Price Index and assumes that all meals and snacks are prepared at home. This is also incredibly detail. There are different CONSECO's different age groups for men, women and children, and for families have two and four. David includes guidelines. How did just a numbers for larger families just get out your calculator, so we can use that as a reference to what you're spending this see if you're in line as far as your budgeting go, and then the article goes through and gives some dollar amounts basically when you get done with the math. In need to look at. You know you're probably going to be surprised what you're really spending now if you've been, you've had your budget setup for a while. If you listened to my earlier podcasts, and you did an average on your spending for your food and groceries. You should have a good idea. Already also says almost seventy percent of Americans. Say they eat out too much. According to a recent survey that looked in the ways with we waste money, and in fact, a top four unnecessary drains. Were all food related? Thirty two percent of people cope to Tyson uneaten or expired food twenty five percent. They spend too much on alcohol. Another twenty five percent met to racking up higher than ideal grocery bills. We know we're doing it. So why are we doing? They should be so ways to cut down. Your food budget is eat out. Less had had to be said. Pretty. Good commisson shop less, the more you hit the supermarket. The more likely to spend helps plan your meals at least a week. An advance and bring a detail list.

CONSECO US Department Agriculture David
"us department agriculture" Discussed on WGN Radio

WGN Radio

02:20 min | 1 year ago

"us department agriculture" Discussed on WGN Radio

"Of its third party sellers from shipping to their warehouses so they could meet demand the Wall Street journal reports Amazon will not loosen some of those regulations while still making sure they have enough essential products third party sellers make up nearly sixty percent of Amazon sales the company is also hiring thousands more workers the demand for fresh produce is plummeting the pandemic force restaurants and schools to close America's fruit and vegetable growers lost nearly half their business overnight industry experts say the closures of already resulted in a five billion dollar loss farming officials have some plan of US department agriculture asking for that dollar amount back in order to stabilize the market more than a hundred members of Congress have endorsed the short term fix and president trump says help is on the way mass maybe the new must have accessory even after the Copa nineteen pandemic is over that's a prediction of a senior official at the World Health Organization governor Dr David Navarro says facemasks better personal hygiene and social distancing will become the new normal as people seek reassurance that they will not catch the next variant of the virus there are projects cover nineteen will stock the human race for a long time reminded to keep a safe distance there is an unusual sight in Savannah Georgia police to find a safe way to enforce social distancing using drones five of them are monitoring the city they fly a hundred feet in the air and cover a much larger area than officer put on foot to the Johnson for social distancing with pre recorded messages they said they are following federal aviation guidelines are not flying the drones over crowds of locations one woman in Alaska caught this breathtaking moment on video wow the slow motion there for affect there that was the moment a glacier collapses Susan Haddix at our front it just ventured outside for the like because what happened not happening in slow motion no one was hurt I don't know for your trading news Marcus Morris Hey good morning Danielle a lot of people reporting getting their stimulus payments yesterday was one of the top trending topics on Twitter most all day yesterday some talk about getting.

Alaska Marcus Morris Savannah Georgia World Health Organization US Wall Street journal Twitter Danielle Susan Haddix Amazon Johnson officer Dr David Navarro official trump president Congress America
From the Archive: Michael Lewis and Tana French

The Book Review

11:16 min | 1 year ago

From the Archive: Michael Lewis and Tana French

"Michael thanks for being here. Thanks for having me. So you've covered very exciting topics before. Wall Street is exciting. Sports is exciting. The Department of Agriculture is not generally considered exciting. How did you decide to to turn to this? So it wouldn't have been exciting before trump. I think trump electrified all the material. So what happened. Several things at once happened. I just finished a book about Danny. Common name is diversity to Israeli psychologist who Study the way people Miss Miss Value. Risk price risk and one of their insights. Was that if you take a catastrophic risks. I mean it's like a one in a million chance of happening and and make it a one in ten thousand still very remote increase the likelihood one hundred times people don't feel it and I had this sense. When trump was elected in the way he was approaching governing that he was he was doing that across a big portfolio of risks that. I thought that the one way to think of the federal government is a manager of giant portfolio of risks many of them catastrophic and that people weren't feeling it exactly. I was doing on this in about how to write about it when he made Rick Perry the Secretary of Energy of Course Rick. Perry had said that he thought the Department of you should be eliminated when he was on stage in a debate but he couldn't remember even the name of the place and once he collided with it he realised. Oh maybe it shouldn't be eliminated because the departmental has nuclear weapons in inside of it and I thought well maybe this is the this is the way maybe actually kind of want follow it follow ric currency what it means for. Rick Perry to be running this place and then somewhere in all this. I learned that the Obama Administration partly because they're required to by law partly because Obama was a responsible person had essentially Had BEEN AT WORK. For a year to create these briefings for the whoever was gonNA roll into the federal government and run it and there was a there have been thousand thousand people across across the government who had spent the better part of a year creating these briefing books thinking about how to present the government to someone who didn't know anything about it and these briefings were supposed to happen the day after the election. I mean they're gonNa roll and that's what happened. When Obama rolled in to replace Bush and the trump people hadn't shown up at all so then I had a hook but now I do too in the hook was I'm GonNa go get the briefings. Briefings and trump people never bothered to get and kind of learn about this portfolio of risk and try to get a sense of what we should be worried about why that was the start and then you ended up covering not just the Department of Energy but also the Department of Commerce and the Department of Agriculture. You know I had a selection problem that reminded me a bit of the selection problem. I had with the big short and the big short there was a pool of kind of fifteen Wall Street guys who had seen the crisis coming or thought they'd seen it coming and made a fortune betting on the collapse of either Wall Street or the housing market and I wandered around a long time on a casting. Search figure out which ones were the best to tell the story through. Who are the other contenders? There were a lot of them. I mean they were. They were hundreds of them but they were fifteen of them and and all were willing to let me write about him. It was just who could kind of teach the reader the most important things what was the best way to dramatize this. And in this case I had actually fifteen cabinet level positions fifteen departments to choose from and I had a narrow down. I couldn't do the federal government. I wasn't gonNA keep the reader for more than a couple of hundred pages. I knew right away it was going to be three or four and I thought I had some criteria I thought one. It's gotta be something that I suspect. Most readers have no idea what it does and I just. I would just market test this. I'd be at a dinner party and say they might tell me what the Department of Commerce does and nobody had any idea that half the budget went to weather collecting weather data. You know or in the department energy most people didn't like Rick. Perry as opposed to the Treasury Department of the State Department of people have some vague idea. What does it? I wanted to be out of the public eye because I thought among other things I think. The risks are greater when public not watching the trump administration and finally. I thought they started to be very important so the Department of Education. I mean it's nothing's not important in the federal government but some of it's more important than than others so i. I spent time in most of the departments. I mean are talked to people from most departments and eliminated things along the way and then figured these are the three I wanted to do. Having said that I mourn not having written about the State Department and more not having read about the Department of the Interior. I think you could drop a writer into any one of these places and he would come away with a really. There's a wonderful stories to tell I mean. The Department of Education Is One. That's been written about a lot because of that. The high profile of the appointee to a lesser extent repairing sort of when he came in there was a flurry of attention and then kind of died away. So what is Rick Perry doing at the Department of Energy and what the Department of Energy supposed to be doing? It's a really good question what he is doing what. I dipped out of this story. I mean the last time I interviewed someone at the department injuries. Maybe six months ago and what I'm told. Is he set himself up as a kind of cheerleader ceremonial head of with the. Who isn't all that interested in the place? So you seem tweet a lot about it but we never got the briefings presumably. I know more about it than he does. Because I sat down with people had them walk me through the whole department. Maybe by now. He's accumulated some information. But what does it do? It's a vast science project what it is and part of the science project is tending to testing assembling nuclear weapons. That that's a big part of the budget. Another big part of the budget is cleaning up nuclear. Waste their sites in this country. And you wouldn't believe it. It's sort of like green type. Post-apocalyptic PLACES PAN for Washington. The Department of Defense three billion dollars a year trying to clean up the remains of the plutonium factories that that generated the atom bombs for World War. Two you ask the people in the department energy to give you an honest estimate how long it's GonNa take to to clean the place up hundred years one hundred billion dollars. I mean that's not trivial. And and what is at stake is there is a giant plume underground of of nuclear waste. That's slowly drifting towards the Columbia River which is not that far away said up on the Columbia River because they need the water to cool the it was there for a reason but if it leaches into the Columbia River. It's a catastrophe the for the Pacific northwest and it's managed in a very short term way. Things happen there. That are very alarming but does that predate trump or is it always been managed in a short term way although trump was the trigger for my story and trump is by far the most negligent manager of the federal government. We've had my lifetime Fisher probably forever. I never thought of his story. Just about trump. I thought of it. A story about the narrative we have created has poisoned or at Lea- screwed up the relationship between the society and government. That that this whole notion that the government is filled with lazy stupid. Bureaucrats who were kind of dead weight on society is a really dumb story. It's not true story. Department energy actually illustrates this. There is within the Department of Energy and his science project a seventy billion dollar loan portfolio and a few hundred million dollar venture capital fund. That is responsible for the entire. Solar power industry is responsible for Tesla. The first that were given to Tesla it is. It's it's the only place where dollars will be allocated to long term innovation. Industry doesn't do this if you she track back. Where the the innovations that led to the current American economy came from almost always it started with a government some government investment the Internet. The iphone wouldn't wouldn't exist without govern investment. When I think about the government I think of it as this. This exquisitely important exquisitely complicated machine that. We've let rust for decades telling ourselves a story that we need to basically just kick it every now and then it keep it from being too lazy and this guys come along and got sledgehammer. Trump has come along and he's getting this is getting you. He's going to do really mortal damage to it all right. So here's a short term thinking way of looking at this if you have things like nuclear cleanup. That are one hundred year. One hundred billion dollar projects is this potentially four year maybe eight year term of neglect. Kind of benign neglect. Because it's just GonNa it's all moving so slowly anyway or is he actively doing something in these departments. That is making it far worse. We have to worry. I think we have to worry a lot in. That's not me saying there's there are people who were kind of professional watchers of the federal government who are independent reps of the situation and then they're terrified for a few reasons. One is just the people who were in the federal government in the first year. The trump administration twenty percent of the top six thousand managers in the government civil service senior executive types left Biz. A hollowing out of the talent. And there's real talent there. These are not trivial. People people who were there in a lot of people federal government could be being paid a lot more money in the private sector and they've been drawn to some mission whether it's school nutrition or tending the nuclear arsenal or the weather service. They're there because they love the mission in because they know how important job is and we've mistreated those people for a long time. But now the level of mistreatment got very high and the dispersion of those people is a problem but then there are lots of things that are not so long term. I mean the trump budgets zeroed out both the loan program and the investments in the Department Energy Department of Agriculture Department. Agriculture has a three billion dollar research. Budget typically always overseen by a scientist and agricultural scientist. And if you talk to the woman who previously occupied the place Kathy Woteki a re a one a distinguished agricultural scientists who've been in government. Thirty years really knows what she's doing. She's all of his budget right. Now is one way or another being directed to research tied to climate. Change that we're to feed ourselves we're GONNA have to think differently. Be where how and where we grey sheep and cows and grow wheat and the climate change and have a big effect on the food supply trump appointed to this job right wing talk show radio host from Iowa who happened to support who knew who has no science background whatsoever named Sam Clovis now he has recently been removed from consideration. And there's nobody on his anybody in the job right now but the neglect of investment right now in the government will have consequences down the road. The bright spot is make it so bad and this is the point of the book. It make it so bad that people may wake up and we'll have a different narrative about our government.

Federal Government Donald Trump Rick Perry Department Of Energy Department Energy Department O Department Of Agriculture Department Of Education Department Of Commerce State Department State Department Of People Department Of Defense Columbia River Barack Obama Treasury Department Danny Michael Obama Administration Department Of The Interior
"us department agriculture" Discussed on 760 KFMB Radio

760 KFMB Radio

05:47 min | 2 years ago

"us department agriculture" Discussed on 760 KFMB Radio

"From the pile the yeah I really liked this was very good this is good never got to the sizzle district trump this is back in June moved the USDA US department agriculture out of DC and moved it to Kansas city which makes perfect sense they say they're gonna save twenty million dollars a year but I imagine they're gonna say more that to this three hundred fifteen positions at the National Institute of food and agriculture and all of them are leaving separate twenty once only twenty one or stay in back in DC and it's it's like that for all this is another one I can this three to twenty nine people working the economic research service never that is and all of them except seventy six are staying back in DC as a tutor forty fifty three are moving to Kansas city that's awesome so it was a way more than twenty million but it's not even that assist being close to farmers I white white for the why is a Tomar rag older but wiser to DC why is that where there are no farms that doesn't make any sense put it near the farms okay thank you got me will more than our cell phone just makes on one second here doing enough yeah yeah about yeah I know that if you have bad that's now it's yeah it's one of those things very like you could tell it was formed in today's the okay there's a guy like this so I says that this is a modern a reference to what's the show it's on Netflix will be cited but the petite at that magic for humans is the guy this guy's name Justin Willman I'm big magic guy like magic a lot being magic failed my wife not a magic fan so what if I have wrote that whenever I get the time alone I'm watching magic and I just started watching the the newest season a magic for you it's it's awesome don net flex season one was awesome season two is awesome so far get past the first ten minutes of the first episode the first time it's the first episode is the lamest when you pass that it's so awesome this guy is hilarious he does it's so good magic for humans but I love magic this is Penn Jillette is that you do you T. did interview he must've been in town or something another reason I love Penn teller is because they tell you right up there like a magic steak is a man this menu your job is to figure out how we trick you and that's way better I think than the whole of the David Copperfield like owl I'm channeling the spirit from the lord think about it so these articles melodic about how he lost weight he lost a hundred five pounds in three months so do you T. Assam efforts good diet advice and he said if you take health advice from a Las Vegas position you're an idiot it's a good start I think that's here's the life lessons and that said my advice is make it hard easy is your enemy don't believe those articles that say just cut your portions down by twenty percent there's no pride in doing things easy no one brags about what about walking up to the little grassy slope they brag about climbing Everest decide that it's going to be hard and do it like the other things that are hard in your life that's good I like that a lot is is when dieting was compared to something simple I had no interest but when someone said this is gonna be as hard as getting your own theatre in Vegas then I was interested that would be something I can be proud of I don't respect moderation in my whole life I always thought the easy way is not fun so the way I lost weight made me proud because it was hard core I've done a lot not even that died advice although yes but just doing the hard thing I will not die point he said it took me three years to not crave bad foods is it all died this habit we have the disadvantage of being born in a very rich country with food everywhere and changing your eating desires takes years about that three two three years not crave bad foods in my experience we did whatever the no sugar thing is like no sugar scan of catch up again anything really yes sugars and everything so you get a user the whole thirty and it's over and it was a it was about thirty days before you stop craving thanks and then really truly the thought of bread is like when I don't really want bread but it takes a thirty days to get there at least he's at X. three years but I love the hard thing right where we live in a very comfortable time we look for short cut to the for the for our for our days for our whole weeks is the of the book and there's this perception that if you're working hard it means you're doing it wrong and I think that the truth may be the opposite perhaps the opposite is true important things are our hard work and they should be and they must be maybe if it's not hard it's not important we're doing all maybe new year's new year's resolutions right maybe this is one specifically or anything else we just have the sense to to look for the easiest way find out the right way look for the hard way.

Kansas city USDA US
"us department agriculture" Discussed on KTLK 1130 AM

KTLK 1130 AM

13:28 min | 2 years ago

"us department agriculture" Discussed on KTLK 1130 AM

"Justice Andrew is under way first show of the month of December we are full swing into the holiday season now we have a Jason Lewis said a candidate joining us in about thirty five minutes from now so you'll definitely want to stick around for that merry Christmas tree Christmas Sam Bangor Mrs Krista Christmas season has arrived to get a decorations up get a tree up now probably not gonna decorate because we're going to we're gonna be out that's right yeah we're going to we're going to Vegas for about a year okay decorations up yes Sir yeah we put our tree we started at some decorating and everything still some more to do but I knew it I don't like it when we don't have a tree but I understand now known me for going out of town we are Lee you know what it is makes sense not to get a live tree and go to all the trouble but yeah the new system doesn't feel like it's Christmas see that without the decorations up so with all the Star Wars TV spots a definitely feels like Christmas season for me what we would nineteen days eighteen days away from seventeen seventeen days seventeen out on council rises guy or her any or anything yeah very excited that with impeachment hearings bring on Star Wars go to see knives out on thanksgiving day which was like the perfect thanksgiving movie that's a gross says a great movie have over was able to find a movies a lot of fun yeah I have not seen it was yeah it was it was a lot of fun and it was very it was very twisty in ways that I was not expecting yes she did that yeah because that's a you that that can be you know it's a murder mystery type thing it can be very very formula agree very formulae right you know this kind of turned on its head to bed yeah it's really easy to make sort of by the by the numbers formulas style movie in that genre and and they put a little twist in there right now right you had to go up way what thirty minutes is what we what you but okay there's obviously has to be more right it's got a high yeah it was really it was a lot of fun there is a great movie the plane you're pressed just last year's baby food in St Paul's north end was nothing but a corner grocery store bread milk and a full bank of freezers stood along the back wall packed with perishables now those freezers have been torn out in a good third of the floor space is cut away to make room for an adjacent tobacco store which will be opening soon now the owner Joseph it shows a circa said it's part of the role of what to pays the bills he recently bought the business intending to put in the smoke shop yeah to be considered a smoke shop ninety percent of sales made in a floor space that was once part of a food stop in a low dance low income residential area now must come from tobacco products according to the city statute ninety percent of sales must come from tobacco products to be considered a smoke shop and if you want to be if you want to sell like methylated products but all products flavor products you have to be designated a smoke shop the government is so dumb government is so ridiculous this is all you know we're gonna we're gonna we're gonna prove the health of Saint Paul and we're gonna band menthol cigarettes ha ha everybody's going to be so much healthier all they did was create a bunch of hoops for budget legitimate businesses to have to jump through and everyone of those hoops costs the money and every time they write a check it goes to the government and then they can sell their mentally to products so for the end the consumer like what's changed right what's changed other than that you might have to go to a different spot to get your menthol cigarettes then you were before well reminds me a lot and again I know there's different dynamics at play here and I know the arguments pro and con the other side but it does remind me quite a bit about the payday loan stores when the when the when the the predator payday loans stores in the politicians would you know with self righteously go we will fight back against them braying on our communities and then the clampdown they get rid of them and so they just turned into auto loan stories right instead which is so much better so I you had this shop then less than a mile away on Maryland Avenue the same thing happened a full half of the Maryland supermarket is now walled off and as the smoke shop called Maryland tobacco I have miles for Matt since rice street market how's that are in a gas station and in a freshly well those space decided the same owner since rice street tobacco it seems like the simplest of business decisions seventy five to eighty percent of our customers use men fall said the shop's manager since Saint Paul passed an ordinance in twenty seventeen mandated that men fallen flavored tobacco products only be sold in adults only tobacco shops those just wasn't enough that you already had to be eighteen to buy that right anywhere now if you want a if you want a menthol flavored one you got to take an extra step so dumb so now these shops have sprouted and xcelerated rates is certain areas of the city and the court according to the article the poorest areas in particular in some cases they're slicing up space dedicated to groceries to do it there's a demand here I live in the the really it it's tough because you want to work through this and you want to break it all down but you hit the nail on the head government is is incredibly stupid yeah there's a demand out there the view these individuals want to make money and have a livelihood so they're gonna serve that need and demand right this is no small feat to going to wall off a portion of your business and open a brand new shop obviously it's going to be lucrative for them the yeah obviously this isn't there's enough there's enough sales there to justify this but they never should have to do this in the first place there's no point in having to do this for the first place all you're doing is you're creating these little fake barriers like the story said like John said there wallowing office section and they're sort of re designating it so now now it's a legal for them to sell these products that they were selling in their other space a couple months ago or a couple years ago or whatever in the end it doesn't make any sense at all and all the politicians that are there still Pat themselves on the back for passing this thing they still think that they actually did something good to hear it's worse than that St Paul city council member Jane prince who are third in the twenty seventeen ordinance said back then that she would have no hesitation to propose even tougher restrictions in the future your business future is tied to the tobacco industry at your own peril what's an error against right activist leader unbelievable it is your Errol basically what they're saying is if if you if you make it a living selling a legal product two adults that want that product not breaking any laws not doing anything wrong you know you're you you if if that's how you've decided to make your living she is out to to to to to make sure that you know you don't have a future she is out to make sure that your livelihood gets wiped out because she doesn't think those people should be using that product that's basically what it boils down to I don't approve of you using this product so I'm going to use my power and the levers of government to shut it down and make sure that you don't do that anymore so exit just any given how are you we'd like a jerk that's what you are in error get an error again to very sort of dictator ask juror I'd love to see a politician like take the same sort of attitude for something that is like totally benign like baseball cards you move in the future of your business depends upon Topps trading cards while you are in peril I don't that I don't like that and I think it's it's it's a bad habit you opened a sports memorabilia shop at your own peril by the way think about what it is that that the government has done here okay so now granted I suppose you could probably make the argument that you know there was more menthol flavored items available across the board before the band was in place beat it out that's true I doubt it's true but let's just say for the sake of argument right well what have you but what if you really done here even if that was the case you that's an area where you're not just if they're not relegated to the behind the counter of a normal place anymore now you have into higher stores that are opening up dedicated to all tobacco products right so if you believe the bimbo ones are bad then clearly all of them are bad now you have separate stores that have now opens to promote to these products to the to the community and how enticing is that going to be in the community for individuals that don't don't smoke already how many buddies are friends are going in with them to go into the ourselves laurel taboo that's a place I'm not allowed and I want to go definitely going to go there now they got all the cool stuff I mean there's nothing more tempting to a seventeen eighteen year old boy they in a place that he's not supposed to be okay I was gonna say don't resign that suggest tobacco no place like any like any time like your I'm not allowed in there right now I don't I want to go in there I am a hundred times more curious I I dish additionally you take advantage of that adult only gyms well I only hope would you mean I'm not allowed in their I. Q. would mean I can't write that elliptical or like hedonism for working out yes cool cool will cover up the windows in the front with like newspaper you can give me a you can't look in here can I take that instinct to them immediate teenage boys have and and use it you know for their own betterment okay well I'm already an advantage because I still think that way so he can give you some notice internet additionally these tobacco shops licenses are actually coming at a faster clip as well twenty were awarded this year they represent nearly half of all the forty two active licenses across the city according to food access research conducted by the US department agriculture many of the census tracts in the north and in the east side now low income and have low access to healthy foods and less now yeah writers are taking the sections of the healthy food that nobody was buying and turning it into smoke shops this is going to get ugly because you know the same policy councils gonna fight back on this yeah yeah they're going to look at this like these evil business owners are finding loopholes look here's the thing you're never see the same poll city council I hope some of you are listening you're never going to legislate away demand right especially for vices especially for things anything considered a vice tobacco gambling marijuana you're never going to be able to legislate away demand and where there is demand supply will find a way that supply is legal and at a convenience store where they're paying taxes and people are employed and it's the for the betterment of the community and everybody and everybody wins it could be that way or we can go the way that you apparently want to go see Paul a create a black market because that's what you're going to do you're going to create a black market for cigarettes people are going to drive twenty minutes in Wisconsin where ever and they're gonna buy a bunch of menthol cigarettes and they're gonna sell about of the trunks of their cars and the backs their trucks at huge markups but drew according to this editorial board Rick editorial from the Star Tribune don't we can flavor Flav flavored Veidt bam Mister president allowing the sale of mentor men fall of flavor that also delivers a cool sensation is a mistake yeah we let's suppose band cool sensations so stupid we need the Altoids lobby to step before John in Florida good morning died I listen to every morning but an unusually working on the computer and I'll this one just got me that is the example of what we refer to as cultural fascism not by law it's by leftist nannies who want to dig into every aspect of our lives and say you can't do that the only plus side of this is I I had my first reaction is thank god they stop coming after my guns keeping busy with you go thanks for your call John free CD to listen and all the way from Florida coming up will kind of keep with the theme from the Star Tribune we have two different versions of this we have the reason version but also there's a version of the Star Tribune which is really interesting at the push it back against their editorial the Minnesota investigation solidifies the role of vitamin E. and may bring along industries that's right like all of them were are being contributed to the aftermarket black market vaping products that contain this this particular vitamin that shouldn't it isn't in any of the legitimately sold once Glenn Beck show on the Twin Cities news talk station Elaine back it the warnings of nine cities news.

Justice Andrew Jason Lewis Vegas Sam Bangor ninety percent seventeen seventeen days seventeen eighteen year thirty five minutes eighty percent thirty minutes twenty minutes eighteen days nineteen days milk
"us department agriculture" Discussed on WTVN

WTVN

02:01 min | 2 years ago

"us department agriculture" Discussed on WTVN

"At the USDA who willingly takes our teasing Adam give us some guidance yes during summer we've got a couple considerations that we need to take into account and mainly has to do with temperature especially temperature outside but the temperature of our meat so my two big items for everyone out there are time and temperature so whenever you're cooking any meat and poultry wanna make sure you get to it the internal temperature so a lot of people will use color or time as an indicator of done this but those are only really guide the only definitive measure of done it safety is the use an internal temperature so their mom so this is the big one so your whole cuts of red meat your steaks chops roasts and chops they're sick and a hundred forty five degrees the three men are asked all the ground meat hamburgers those or items eight hundred sixty degrees and then all poultry weathered grounder hole cut if at a hundred fifty five degrees and then on the time side of that during the summer when it's above ninety degrees here goes very rapid we always want to get all our leftover food in the refrigerator cooler route at a cook out within two hours but really during the summer it's within one hour so anytime it above ninety degrees out you wanna get that food in the court and one hour saluted the main main takeaways for this card just to temperatures that you referenced before achieve what for us yes so those temperatures once you reach those temperatures they instantaneously will destroy any of any potential bacteria that can cause illness in there so if you get that that faith temperature you've destroyed any bacteria so it'll help prevent a lot of illnesses in and actually it some people might think that they don't get sick or don't get good Warren Ellis or they've been doing it correctly for all this time they never got sick but it's actually very common issue within the United States and a hundred twenty eight thousand people are actually hospitalized each year from food borne illness so it is something that does occur and it's something that we can prevent speak with Adam gearing food safety experts at the US department agriculture so when you go to a cook outs.

USDA Adam Warren Ellis United States ninety degrees one hour eight hundred sixty degrees hundred fifty five degrees hundred forty five degrees two hours
"us department agriculture" Discussed on KTRH

KTRH

02:02 min | 2 years ago

"us department agriculture" Discussed on KTRH

"Food safety expert at the USDA who willingly takes our teasing Adam give us some guidance yes during summer we've got a couple considerations that we need to take into account and mainly has to do with temperature especially temperature outside but the temperature ever meet so my two big items for everyone out there are time and temperature so whenever you're cooking any meat and poultry wanna make sure you get to a safe internal temperatures so a lot of people will use color work time as an indicator of done this but those are only really guide the only definitive measure of done it safety is the use an internal temperature self with her mom so this is the big one so your whole cuts of red meat your steaks chops roasts and shop they're sick and a hundred forty five degrees three minute rap all the ground meat hamburgers those or items eight hundred sixty degrees and then all poultry weathered grounder hole cut if at a hundred fifty five degrees and then on the time side of that especially during the summer when it's above ninety degrees here goes very rapid we always want to get all our leftover food in the refrigerator cooler route at a cook out within two hours but really during the summer it's within one hour so anytime it above ninety degrees out you wanna get that food in the court and a one hour saluted the main main takeaways for this card just to temperatures that you referenced before achieve what for us yes so those temperatures once you reach those temperatures they instantaneously will destroy any of any potential bacteria that can cause illness in there so if you get that that they've temperature you destroy any bacteria so it'll help prevent a lot of illnesses in and actually it some people might think that they don't get sick or don't get good worn only or they've been doing it correctly for all this time they never got sick but it's actually very common issue within the United States and a hundred twenty eight thousand people are actually hospitalized each year from food borne illness so it is something that does occur and it's something that we can prevent because I'm gearing food safety experts at the US department agriculture is that when you go to a cook outs.

USDA Adam United States ninety degrees one hour eight hundred sixty degrees hundred fifty five degrees hundred forty five degrees three minute two hours
"us department agriculture" Discussed on 600 WREC

600 WREC

02:01 min | 2 years ago

"us department agriculture" Discussed on 600 WREC

"Safety expert at the USDA who willingly takes our teasing Adam give us some guidance yes during summer we've got a couple considerations that we need to take into account and mainly has to do with temperature especially temperature outside but the temperature ever meet so my two big items for everyone out there are time and temperature so whenever you're cooking any meat and poultry wanna make sure you get to it the internal temperature so a lot of people will use color what time is an indicator of done this but those are only really guide the only definitive measure of done it safety is the use an internal temperature so their mom so this is the big one so your whole cuts of red meat your steaks chops roasting chops they're sick and a hundred forty five degrees the three men are asked all the ground meat hamburgers those or items eight hundred sixty degrees and then all poultry whether it's grounder hole cut if at a hundred fifty five degrees and then on the time side of that especially during the summer when it's above ninety degrees here goes very rapid we always want to get all our leftover food in the refrigerator cooler were out at a cook out within two hours but really during the summer it's within one hour so anytime it above ninety degrees out you wanna get that food in the court and one hour saluted the main main takeaways are those the temperatures that you referenced before achieve what for us yes so those temperatures once you reach those temperatures they instantaneously will destroy any of any potential bacteria that can cause illness in there so if you get that that they've temperature you've destroyed any bacteria so it'll help prevent a lot of illnesses in and actually it some people might think that they don't get sick or don't get good Warren Ellis or they've been doing it correctly for all this time they never got sick but it's actually very common issue within the United States and a hundred twenty eight thousand people are actually hospitalized each year from food borne illness so it is something that does occur and it's something that we can prevent speak with Adam gearing food safety experts at the US department agriculture so when you go to a cook outs.

USDA Adam Warren Ellis United States ninety degrees one hour eight hundred sixty degrees hundred fifty five degrees hundred forty five degrees two hours
"us department agriculture" Discussed on News-Talk 1400 The Patriot

News-Talk 1400 The Patriot

02:01 min | 2 years ago

"us department agriculture" Discussed on News-Talk 1400 The Patriot

"Expert at the USDA who willingly takes our teasing Adam give us some guidance yes during summer we've got a couple considerations that we need to take into account and mainly has to do with temperature specially temperature outside but the temperature ever meet so my two big items for everyone out there are time and temperature so whenever you're cooking any meat and poultry wanna make sure you get to it the internal temperature so a lot of people will use color work time as an indicator of done this but those are only really guide the only definitive measure of done it safety is the use an internal temperature so with her mom so this is the big one so your whole cuts of red meat your steak roast and shop there if in a hundred forty five degrees the three minute rest all the ground meat hamburgers those or items are eight hundred sixty degrees and then all poultry weathered grounder hole cut it at a hundred fifty five degrees and then on the time side of that especially during the summer when it's above ninety degrees here goes very rapid we always want to get all our leftover food in the refrigerator or a cooler were out at a cook out within two hours but really during the summer it's within one hour so anytime it above ninety degrees out you wanna get that food in the chorus and one hour saluted the main main takeaway what does the temperatures that you referenced before achieve what for us yes so those temperatures once you reach those temperatures they instantaneously will destroy any of any potential bacteria that can cause illness in there so if you get that that they've temperature you've destroyed any bacteria so it'll help prevent a lot of illnesses in and actually it some people might think that they don't get sick or don't get good Warren Ellis or they've been doing it correctly for all this time they never got sick but it's actually very common issue within the United States and a hundred twenty eight thousand people are actually hospitalized each year from food borne illness so it is something that does occur and it's something that we can prevent without I'm gearing food safety experts at the US department agriculture so when you go to a cook outs.

USDA Adam Warren Ellis United States ninety degrees one hour eight hundred sixty degrees hundred fifty five degrees hundred forty five degrees three minute two hours
"us department agriculture" Discussed on KTLK 1130 AM

KTLK 1130 AM

01:33 min | 2 years ago

"us department agriculture" Discussed on KTLK 1130 AM

"Prevent a lot of illnesses in and actually it some people might think that they don't get sick or don't get food borne illness or they've been doing it correctly for all this time they never got sick but it's actually very common issue within the United States and a hundred twenty thousand people are actually hospitalized each year from food borne illness so it is something that does occur and it's something that we can prevent speak with Adam gearing food safety experts at the US department agriculture is that when you go to a cook outs do people fear you'll lingering around the girl going on man's Adam and he's going to be looking to see if I got a thermometer yeah are you that guy I at the bill on the line yeah it's it's difficult but it's something that I try to really focus on and I'm actually going to a ninetieth ninetieth birthday party for my grandmother this this this weekend so it's something we're gonna have a lot of at risk individuals out there that are all about sixty five so it's something where it might be awkward to bring up but it's it's a good public health items so I think of yourself you're out that a cookout yourself you're not just protecting yourself you're protecting public health please Adam Adam during food safety experts at the U. S. D. A. thirty minutes after the hour on this morning America's first news.

United States Adam Adam America thirty minutes
"us department agriculture" Discussed on 106.1 FM WTKK

106.1 FM WTKK

01:46 min | 2 years ago

"us department agriculture" Discussed on 106.1 FM WTKK

"From food borne illness so it is something that does occur and it's something that we can prevent speak with Adam gearing food safety experts at the US department agriculture is that when you go to a cook outs do people fear you'll lingering around the girl going on bands Adam and he's going to be looking to see if I got a thermometer yeah are you that guy I at the bill on the line yeah it's it's difficult but it's something that I try to really focus on and I'm actually going to a ninety ninetieth birthday party for my grandmother this this this weekend so it's something we're gonna have a lot of at risk individuals out there that are all about sixty five so it's something where it might be awkward to bring up but it's it's a good public health items so I think of yourself you're out that a cook out yourself you're not just protecting yourself you're protecting public health this item and I'm gearing food safety experts at the U. S. D. A. thirty minutes after the hour on this morning America's first news Hey real exam Odyssey cruises up their game if you're thinking about maybe a romantic night out with your lava or maybe you just want to go ahead and enjoy the beautiful scenery of DC you gotta check out the way of the redesigned their ships from the refinements in lighting and textures to the Ramallah dance floor and bar space I said bark and not to mention minimizing fuel consumption and emissions get a sneak peek of the brand new beautiful interiors at their website Odyssey cruises dot com it's O. D. Y. S. S. E. Y. cruises dot com.

Adam America Ramallah O. D. Y. S. S. E. Y. US thirty minutes
"us department agriculture" Discussed on 600 WREC

600 WREC

02:02 min | 2 years ago

"us department agriculture" Discussed on 600 WREC

"Expert at the U. S. T. A. who willingly takes some teasing Adam give us guidance yes during summer we've got a couple considerations that we need to take into account and mainly has to do with temperature especially temperature outside but the temperature ever meet so my two big items for everyone out there are time and temperature so whenever you're cooking any meat and poultry wanna make sure you get to it the internal temperature so a lot of people will use color work time as an indicator of done this but those are only really guide the only definitive measure of done it safety is the use an internal temperature so their mom so this is the big one so your whole cuts of red meat your steaks chops roasts and shop there six hundred forty five degrees three minute rap all the ground meets hamburgers those sort items or take a hundred sixty degrees and then all poultry weathered grounder hole cut the tape at a hundred fifty five degrees and then on the time side of that especially during the summer when it's above ninety degrees back here goes very rapid I just want to get all our leftover food in the refrigerator or a cooler routes at a cook out within two hours that really during the summer it's within one hour so anytime it above ninety degrees out you wanna get that food in the court in one hour saluted the main main takeaways for this card just to temperatures that you referenced before achieve what for us yes so those temperatures once you reach those temperatures they instantaneously will destroy any of any potential bacteria that can cause illness in there so if you get that that the temperature you've destroyed any bacteria so it'll help prevent a lot of illnesses in and actually it some people might think that they don't get sick or don't get food borne illness or they've been doing it correctly for all this time they never got sick but it's actually very common issue within the United States and a hundred twenty eight thousand people are actually hospitalized each year from food borne illness so it is something that does occur and it's something that we can prevent speak with Adam gearing food safety experts at the US department agriculture is that when you go to a cook outs.

S. T. A. Adam United States ninety degrees one hour six hundred forty five degrees hundred fifty five degrees hundred sixty degrees three minute two hours
"us department agriculture" Discussed on KNST AM 790

KNST AM 790

04:07 min | 3 years ago

"us department agriculture" Discussed on KNST AM 790

"You also America's trouble with tuna these days and tips for keeping your New Year's resolutions. All of that story in about twenty minutes. Who'd recalls throughout last year may have some American consumers nervous to put anything in their mouths these days, but the US foods system is still among the safest in the world, especially considering the sophistication of things like the country supply chains the sheer number of people eating in this country, and the reporting tools that are in place as Lottie Meyer at USA today reports there is no poop, apocalypse sloppy in all we do a pretty good job. That's true. You have to think about it. We have a pretty sophisticated food supply chain. We have reporting tools in place that are really really top of the line and awkward. Just did the math the number of people eating in this country is so extraordinarily that figure out how many affected foods. There are really is a tiny tiny percentage. All right. So would you say we like nine hundred sixty pounds of food per year. The average American. Put that in perspective with illnesses. I guess sure. Sure. According to the US department agriculture is the most recent data, the average American eats close to nine hundred sixty pounds a year you have to soom there. Three hundred million plus Americans how many recalls are there. Well, I can tell you for example, that's on Tuesday the FDA issued five recalls four of which were food related. So it really depends. But again, even four food recalls in one day, again, how many food items are produced in this country are imported in this country, and how many are actually affected by food recalls. What do you mean by images perception? Sure. Well, as you mentioned yourself, sometimes we hear headline after headline after headline we start to panic. And we think it might be as I said in my article poop, apocalypse, it's really not the case in today's day and age companies are very quick to recall items, because they're afraid of what happens down the line, if they don't they don't want to deal with bad PR related to people getting sick or even possibly dying. So they rather do it more prophylactically speaking with zloty Meyer money reporter at USA today about her piece entitled feel like there's a food recall every day. Could our food safety system. Be better. Yes. Some of the experts talked about that there certainly is room for improvement. But the issue, of course, is that with that calms higher cost of food. He estimated that if we did everything humanly possible, your grocery Bill might be as much as three times as high as it is. Now, you have to think about all the expenses. Accompanies we need to put in in terms of better trained better paid workforce's things like radiation, quit meant state of the art factories. Are we willing really willing to foot the Bill when it comes to standing in the checkout line chances are no your point about reporting may not be your friend explained that one? That's right. We have a system here in the US whether it's recalled done by the FDA or recalls done by the USDA that really is top notch. We have to compare that to other countries think about perhaps those in Latin America Africa parts of Asia. They don't collect this data as quickly as we do is when they do collected. It's too late. And an example that most people will remember, of course, was back in two. Eight with the tainted milk scandal in China. They really didn't take action there until six babies had died and three hundred thousand people had gotten sick. Imagine. What would happen in this country? It just it does not work like that. Another thing is in other parts of the world people just kind of get used to it one of the experts. I spoke to a professor at university of Georgia. He had grown up in Mexico during the nineteen sixties and nineteen seventies. And he said, and I quote, it was like getting a cold you get one once a year. That's really how they viewed foodborne illnesses air just became a fact of life in this country. That's really not the case. We would not stand for it. What are the typical problems when there are food recalls? Well, very often. There are pathogens or.

USA FDA Lottie Meyer America zloty Meyer China Mexico USDA Latin America Asia reporter professor Africa university of Georgia nine hundred sixty pounds twenty minutes
"us department agriculture" Discussed on WTMJ 620

WTMJ 620

05:17 min | 3 years ago

"us department agriculture" Discussed on WTMJ 620

"Keeping your New Year's resolutions. All of that story in about twenty minutes. Food recalls throughout last year may have some American consumers nervous to put anything in their mouths. These days butts, the US foods this system is still among the safest in the world, especially considering the sophistication of things like the country supply chains the sheer number of people eating in this country, and the reporting tools that are in place as Lottie Meyer at USA today reports there is no poop, apocalypse slots in. All we do a pretty good job. That's true. I you have to think about it. We have a pretty sophisticated food supply chain we have reporting tools in place that are really really line in office. You just did the math the number of people eating in this country. So extrordinary that figure out how many affected foods there are really is a tiny tiny percentage. Right. So would you say what like nine hundred sixty pounds of food per year. The average American. Put that in perspective with illnesses. I guess sure. Sure. According to the US department agriculture is the most recent data, the average American eats close to nine hundred sixty pounds a year, you have to film their three hundred million plus Americans how many recalls are there. Well, I can tell you for example that on Tuesday the FDA issued five recalls four of which were food related. So it really depends. But again, even for food recalls in one day, again, how many food items are produced in this country are imported in this country, and how many are actually affected by food recalls. What do you mean by images perception? Sure. Well, as you mentioned yourself, sometimes we hear headline after headline after headline we start to panic. And we think it might be as I said in my article coop, apocalypse, it's really not the case today. Eight companies are very quick to recall there either because they're afraid of what happens down the line if they don't they don't want to deal with bad PR related to people getting sick or even possibly dying. So they rather do it more prophylactically. We're speaking with zloty Meyer money reporter at USA today about her piece entitled feel like there's a food recall every day. Could our food safety system. Be better. Yes. Some of the experts talked about that there certainly is room for improvement. But the issue, of course, is that with that comes a higher cost of food. He estimated that if we did everything humanly possible, your grocery Bill might be as much as three times as high as additives. Now, you have to think about all the expenses accompanied put in in terms of better trained, better paid workforce's things like a radiation acquit man state of the art factories. Are we willing really willing to foot the Bill when it comes to standing in the checkout line chances are no? Your point about reporting may not be your friend explained that one. That's right. We have a system here in the US whether it's recalled on by the FDA or we call Don by USDA that really is top notch. We have to compare that to other countries think about perhaps those in Latin America Africa parts of Asia. They don't collect this data quickly as we do. And when they do collected it's too late. And an example that most people will remember, of course, was back in two thousand eight with the tainted milk scandal in China. They really didn't take action there until six babies had died at three hundred thousand people had gotten sick. Imagine. What would happen in this country? It does not work like that. Another thing is in other parts of the world people just kind of get used to it one of the experts. I spoke to a professor at university of Georgia. He had grown up in Mexico during the nineteen sixties and nineteen seventy and he said, and I quote, it was like getting a cold you get one once a year. That's really how they viewed analysis. They're just became a fact of life in this country. That's really not the case. We would not. Stand for it. What are the typical problems when there are food recalls? Well, very often. There are pathogens the suspicion of pathogens, and those are things like salmonella like wisteria another issue might be undeclared allergens, particularly with things like dairy and tree nut. Some people have very very strong allergic reactions to that they need to be made aware of that. But you have to keep in mind food automatically comes from other nature. Right weather. It's drop quotas. We put our salad I'll romaine or greedy. It's that ultimately go into your your sandwich into the animals that we consume. We don't grow food. We don't wait the animals in a bio them. So you have to keep in mind that there are birds flying overhead and feral pigs running through and these animals, well, they poop and things and ultimately they gets into our food. And if you wanna play devil's advocate and say, well, let's just grow everything hydroponically as we see is happening, more and more with protests. That's not perfect to they're using water. And of course, there's the risk that a water surface will be contaminated and also the humans that work in those hydroponic. Slap. Well, you know, they might not wash their hands so carefully when they come back from the bathroom or they might have a cold and be sniffling. Really nothing is lab. Sterile perfect place. Lots. He's lachey Meyer at USA today. It's twenty minutes now in front of the hour on This Morning, America's first news..

USA FDA Lottie Meyer zloty Meyer lachey Meyer China Mexico USDA America Asia Latin America professor reporter Africa university of Georgia nine hundred sixty pounds
"us department agriculture" Discussed on KTRH

KTRH

05:10 min | 3 years ago

"us department agriculture" Discussed on KTRH

"These days and tips for keeping your New Year's resolutions. We'll have that story in about twenty minutes. Recalls throughout last year may have some American consumers nervous to put anything in their mouths days. Butts the US foods this system is still among the safest in the world, especially considering the sophistication of things like the country supply chains the sheer number of people eating in this country, and the reporting tools that are in place as Lottie Meyer at USA today reports there is no poop, apocalypse sloppy in all we do a pretty good job. That's true. You have to think about it. We have a pretty sophisticated food supply chain we have reporting tools in place that are really really top of the line. And also if you just did the math, the number of people eating in this country is so extraordinary that figure out how many affected foods there are really is a tiny tiny percentage. All right. So what did you say what you like nine hundred sixty pounds of food per year. The average American. Put that in perspective with illnesses. I guess sure. Sure. According to the US department agriculture is the most recent data the average American eats close to nine hundred sixty pounds a year. You have to assume they're three hundred million plus Americans how many recalls are there. Well, I can tell you for example that on Tuesday the FDA issued five recalls for which was food related. So it really depends. But again, even for food recalls in one day, again, how many food items are produced in this country are imported in this country, and how many are actually affected by food recalls. What do you mean by images perception? Sure. Well, as you mentioned yourself, sometimes we hear headline after headline after headline we start to panic. And we think it might be as I said in my article poop, apocalypse, it's really not the case in today's day and age companies are very quick to recall their items because they're afraid of what happens down the line, if they don't they don't want to deal with bad PR related to people getting sick or even possibly dying. So they rather do it more prophylactically speaking with law Meyer money reporter at USA today about her piece entitled feel like there's a food recall every day. Could our food safety system. Be better. Yes. Some of the experts talked about that there certainly is room for improvement. But the issue, of course, is that with that comes higher cost of food. He estimated that if we did everything humanly possible, your grocery Bill might be as much as three times as high as it is. Now, you have to think about all the expenses that companies would need to put in in terms of better trained, better paid workforce's things like radiation equipment state of the art factories. Are we willing really willing to foot the Bill when it comes to standing in the checkout line chances are no your point about reporting may not be your friend? Explain that one. That's right. We have a system here in the US. Whether it's recall done by the FDA or recalls, Don by the USDA that really is top notch. We have to compare that to other countries think about perhaps those in Latin America Africa parts of Asia. They don't collect this data is quickly as we do because when they do collected. It's too late in an example that most people will remember back in two thousand eight with the tainted milk scandal in China. They really didn't take action there until six babies had died at three hundred thousand people had gotten sick. Imagine. What would happen in this country? It just it does not work like that. Another thing is in other parts of the world people just kind of get used to it one of the experts. I spoke to a professor at university of Georgia. He had grown up in Mexico during the nineteen sixties and nineteen seventies. And he said, and I quote, it was like getting a cold you get one once a year. That's really how they viewed foodborne elyssa. They're just became a fact of life in this country. That's really not the case. We would not stand for it. What are the typical problems when there are food recalls? Well, very often. There are pathogens or the suspicion of pathogens, and those are things like salmonella like listeria another issue might be undeclared allergens, particularly with things like dairy and tree nut. Some people have very very strong allergic reactions to that they need to be made aware of that. But you have to keep in mind food automatically comes from other nature. Right. Whether it's drop produce we put in our salad. I LA romaine or greedy. It's that ultimately go into your your sandwich are into the animals that we consume. We don't grow food. We don't raise the animals in a bio dome. So you have to keep in mind that there are birds flying overhead and feral pigs running through in these animals. Well, they poop and things and ultimately that gets into our food. And if you wanna play devil's advocate and say, well, let's just grow everything hydroponically as we see is happening more and more with produce. That's not perfect to they're using water. And of course, there's a risk that a water source will be contaminated and also the humans that work in those hydroponic. Labs. Well, you know, they might not wash their hands so carefully when they come back from the bathroom or they might have a cold and be sniffling. So really nothing is lab..

USA Lottie Meyer FDA China Mexico USDA salmonella Asia Latin America reporter professor Don Africa university of Georgia listeria nine hundred sixty pounds
"us department agriculture" Discussed on KTOK

KTOK

05:20 min | 3 years ago

"us department agriculture" Discussed on KTOK

"Trouble with tuna these days and tips for keeping your New Year's resolutions. We'll have that story in about twenty minutes. Food recalls throughout last year may have some American consumers nervous to put anything in their mouths. These days bucks. The US foods system is still among the safest in the world, especially considering the sophistication of things like the country supply chains the sheer number of people eating in this country, and the reporting tools that are in place as Lottie Meyer at USA today reports there is no poop, apocalypse sloppy in all we do a pretty good job. That's true. You have to think about it. We have a pretty sophisticated food supply chain we have reporting tools in place that are really really top of the line. And also if you just did the math the number of people eating in this country, so extraordinarily that figure out how many affected foods. There are really is a tiny tiny percentage. So would you say you like nine hundred sixty pounds of food per year. The average American. Put that in perspective with illnesses. I guess sure. Sure. According to the US department agriculture is the most recent data the average American eats close to nine hundred sixty pounds a year. You have to see them there. Three hundred million plus Americans how many recalls are there. Well, I can tell you for example that on Tuesday the FDA issued five recalls for which was food related. So it really depends. But again, even for food recalls in one day, again, how many food items are produced in this country are imported in this country, and how many are actually affected by food recalls. What do you mean by images perception? Sure. Well, as you mentioned yourself, sometimes we hear headline after headline after headline we start to panic. And we think it might be as I said in my article poop, apocalypse, it's really not the case in today's day and age companies are very quick to recall there because they're afraid of what happens down the line if they don't they don't want to deal with bad PR related to people getting sick or even possibly dying. So they rather do it more prophylactically. We're speaking with slots, he Meyer money reporter at USA today about her piece entitled feel like there's a food recall every day. Could our food safety system. Be better. Yes. Some of the experts talked about that there certainly is room for improvement. But the issue, of course, is with that comes higher cost of food. He estimated that if we did sort of everything humanly possible, your grocery Bill might be as much as three times as high as it is. Now, you have to think about all the expenses that companies we need to put in in terms of better trained, better paid workforce's things like radiation equipment state of the art factories. Are we willing really willing to foot the Bill when it comes to standing in the checkout line chances are no your point about reporting may not be your friend explained that one? That's right. We have a system here in the US weather. It's recall done by the FDA or recalls. Don by the USDA that really is top notch. We have to compare that to other countries think about perhaps those in Latin America Africa parts of Asia Deo collect this data as quickly as we do. And when they do collected. It's too late. And an example that most people will remember, of course, was back in two thousand eight with the tainted milk scandal in China. They really didn't take action there until six babies had died at three hundred thousand people had gotten sick. Imagine. What would happen in this country? It just it does not work like that. Another thing is another parts of the world people just kind of get used to it. One of the experts. I spoke to a professor at university of Georgia. He had grown up in Mexico during the nineteen sixties and nineteen seventies. And he said, and I quote, it was like getting a cold you get one once a year. That's really how viewed foodborne elyssa. They're just became a fact of life in this country. That's really not the case. We would not stand for it. What are the typical problems when there are food recalls? Very often. There are pathogens or the suspicion of pathogens, and those are things like salmonella like listeria another issue might be undeclared allergens, particularly with things like dairy and tree nut. Some people have very very strong allergic reactions to that they need to be made aware of that. But you have to keep in mind food alternately comes from other nature. Right. Whether it's drop produce we put in our salad, LA romaine or greedy. It's that ultimately go into your your sandwich are into the animals that we consume it. We don't grow food. We don't raise the animals in bio dome. So you have to keep in mind that there are birds flying overhead and feral pigs running through Indies animals. Well, they poop and things and ultimately that gets into our food. And if you wanna play devil's advocate and say, well, let's just grow everything hydroponically as we see is happening more and more with protest. That's not perfect to they're using water. And of course, there's a risk that a water source will be contaminated and also the humans that work in those hydroponic. Labs. Well, you know, they might not wash their hands so carefully when they come back from the bathroom or they might have a cold and be sniffling. So really nothing is lab. Sterile. Perfect slots, he's lots he Meyer at USA today. It's twenty minutes now in front of the hour on This Morning, America's first news..

USA Lottie Meyer FDA China Mexico USDA Asia Deo America salmonella Latin America Don reporter professor Indies Africa university of Georgia
"us department agriculture" Discussed on KOA 850 AM

KOA 850 AM

05:19 min | 3 years ago

"us department agriculture" Discussed on KOA 850 AM

"Days and tips for keeping your New Year's resolutions. We'll have that story in about twenty minutes. Recalls throughout last year may have some American consumers nervous to put anything in their mouths these days, but the US foods this system is still among the safest in the world, especially considering the sophistication of things like the country supply chains the sheer number of people eating in this country, and the reporting tools that are in place as Lottie Meyer at USA today reports there is no poop, apocalypse sloppy in all we do a pretty good job. That's true. You have to think about it. We have a pretty sophisticated food supply chain we have reporting tools in place that are really really top of the line. And also if you just did the math the number of people eating in this country is so extraordinarily that figure out how many affected foods. There are really is a tiny tiny percentage. So would you say what you like nine hundred sixty pounds of food per year. The average American. Put that in perspective with illnesses. I guess sure. Sure. According to the US department agriculture is the most recent data the average American eats close to nine hundred sixty pounds a year. You have to them there. Three hundred million plus Americans how many recalls are there. Well, I can tell you for example that on Tuesday the FDA issued five recall four of which were food related. So it really depends. But again, even for food recalls in one day, again, how many food items are produced in this country are imported in this country, and how many are actually affected by food recalls. What do you mean by images perception? Sure. Well, as you mentioned yourself, sometimes we hear headline after headline after headline we start to panic. And we think it might be as I said in my article poop, apocalypse, it's really not the case in today's day and age companies are very quick to recall there because they're afraid of what happens down the line if they don't they don't want to deal with bad PR related to people getting sick or even possibly dying. So they rather do it. More prophylactically speaking with slotting Meyer money reporter at USA today about her piece entitled feel like there's a food recall every day. Could our food safety system. Be better. Yes. Some of the experts talked about that there certainly is room for improvement. But the issue, of course, is that with that comes a higher cost of food. He estimated that if we did sort of everything humanly possible, your grocery Bill might be as much as three times as high as it is now used to think about all the expenses companies we need to put in in terms of better trained, better paid work forces things like radiation quit, man. State of the art factories. Are we willing really willing to foot the Bill when it comes to standing in the checkout line chances are no your point about reporting may not be your friend explained that one? That's right. We have a system here in the US whether it's recalled them by the FDA or recalls done by the USDA that really is top notch. We have to compare that to other countries think about perhaps those in Latin America Africa parts of Asia. They don't collect this data as quickly as we do when they do collected. It's too late. And an example that most people will remember, of course, was back in two thousand eight with the tainted milk scandal in China. They really didn't take action there until six babies had died at three hundred thousand people had gotten sick. Imagine. What would happen in this country? It just it does not work like that. Another thing is in other parts of the world people just kind of get used to it one of the experts. I spoke to a professor at university of Georgia. He had grown up in Mexico during the nineteen sixties and nineteen seventies. And he said, and I quote, it was getting a cold you get one once a year. That's really how they viewed foodborne Ellis's. They're just became a fact of life in this country. That's really not the case. We would not stand for it. What are the typical problems when there are food recalls? Well, very often. There are pathogens or the suspicion of pathogens, and those are things like salmonella like wisteria another issue might be undeclared allergens, particularly with things like dairy and tree nut. Some people have very very strong allergic reactions to that they need to be made aware of that. But you have to keep in mind food comes from mother nature. Right. Whether it's dropped produce. We put in our salad. I'll romaine or ingredients that automatically go into your your sandwich are into the animals that we consume it. We don't grow food. We don't raise the animals in a bio dome. So you have to keep in mind that there are birds flying overhead and feral pigs running through and these animals, well, they poop and things and ultimately that gets into our food. And if you wanna play devil's advocate and say, well, let's just grow everything hydroponically as we see happening more and more with protests. That's not perfect to they're using water. And of course, there's a risk that a water source will be contaminated and also the humans that work in those hydroponic. Lab. Well, you know, they might not wash their hands so carefully when they come back from the bathroom or they might have a cold and be sniffling really nothing is lab sterile perfect. Slots, he's lachey Meyer at USA today. It's twenty minutes now in front of the hour on This Morning, America's first news..

USA FDA Lottie Meyer lachey Meyer Meyer China Mexico USDA America Asia Latin America Ellis reporter professor Africa university of Georgia
"us department agriculture" Discussed on KTAR 92.3FM

KTAR 92.3FM

05:19 min | 3 years ago

"us department agriculture" Discussed on KTAR 92.3FM

"Days and tips for keeping your New Year's resolutions. We'll have that story in about twenty minutes. Recalls throughout last year may have some American consumers nervous to put anything in their mouths. These days butts, the US foods this system is still among the safest in the world, especially considering the sophistication of things like the country supply chains the sheer number of people eating in this country, and the reporting tools that are in place as Lottie Meyer USA today reports there is no poop, apocalypse slots in. All we do a pretty good job. That's true. You have to think about it. We have a pretty sophisticated food supply chain we have reporting tools in place that are really really top of the line. And also if you just did the math, the number of people eating in this country is so extraordinary that figure out how many affected foods there are really is a tiny tiny percentage. So would you say what you like nine hundred sixty pounds of food per year. The average American. Put that in perspective with illnesses. I guess sure. Sure. According to the US department agriculture is the most recent data the African-American eats close to nine hundred sixty pounds a year. You have to film there. Three hundred million plus Americans how many recalls are there. Well, I can tell you for example that on Tuesday, the FDA issued five recalls for which were related so it really depends. But again, even for food recalls in one day, again, how many food items are produced in this country are imported in this country, and how many are actually affected by food recalls. What do you mean by images perception? Sure. Well, as you mentioned yourself, sometimes we hear headline after headline after headline we start to panic. And we think it might be as I said in my article poop, apocalypse, it's really not the case in today's day and age companies are very quick to recall their items because they're afraid of what happens down the line, if they don't they don't want to deal with bad PR related to people getting sick or even possibly dying. So they rather do it more prophylactically. We're speaking with sloppy Meyer money reporter at USA today about her piece entitled feel like there's a food recall every day. Could our food safety system. Be better. Yes. Some of the experts talked about that there certainly is room for improvement. But the issue, of course, is with that calms higher cost of food. He estimated that if we did sort of everything humanly possible, your grocery Bill might be as much as three times as high as it is. Now, you have to think about all the expenses that companies need to put in in terms of better trained, better paid workforce's things like a radiation equipment state of the art factories. Are we willing really willing to foot the Bill when it comes to standing in the checkout line chances are no your point about reporting may not be your friend explained that one? That's why we have a system here in the US weather. It's recall done by the FDA or recalls done by the USDA that really is top notch. We have to compare that to other countries think about perhaps those in Latin America Africa parts of Asia. They don't collect this data as quickly as we do when they do collected. It's too late. And an example that most people will remember back in two thousand eight with the tainted milk scandal in China. They really didn't take action there until six babies had died and three hundred thousand people had gotten sick. Imagine. What would happen in this country? It just does not work like that. Another thing is in other parts of the world people just kind of get used to it one of the experts. I spoke to a professor at university of Georgia. He had grown up in Mexico during the nineteen sixties and nineteen seventies. And he said, and I quote, it was like getting a cold you get one once a year. That's really how they viewed foodborne Ellis's. They're just became a fact of life in this country. That's really not the case. We would not stand for it. What are the typical problems when there are food recalls? Well, very often. There are pathogens or the suspicion of pathogens, and those are things like salmonella like Steria another issue might be undeclared allergens, particularly with things like dairy and tree nut. Some people have very very strong allergic reactions to that they need to be made aware of that. But you have to keep in mind food alternately comes from other nature. Right. Whether it's doi- produce we put in our salad. I LA romaine or agreements that ultimately go into your your sandwich are into the animals that we consume it. We don't grow food. We don't raise the animals in a bio dome. So you have to keep in mind that there are birds flying overhead and feral pigs running through Indies animals. Well, they poop and things and ultimately gets into our food. And if you wanna play devil's advocate and say, well, let's just grow everything hydroponically as we see is happening more and more with produce. That's not perfect to they're using water. And of course, there's a risk that a water source will be contaminated and also the humans that work in those hydroponic. Labs. Well, you know, they might not wash their hands so carefully when they come back from the bathroom or they might have a cold and be sniffling. So really, nothing is lab sterile perfect place. Lots and lots of Meyer at USA today. It's twenty minutes now in front of the hour on This Morning, America's first news..

USA FDA Meyer Lottie Meyer USA Steria China Mexico USDA America Asia Latin America Ellis reporter professor Indies Africa