17 Burst results for "Two Thousand Six Year"

"two thousand six year" Discussed on WFAN Sports Radio_FM

WFAN Sports Radio_FM

01:57 min | 2 years ago

"two thousand six year" Discussed on WFAN Sports Radio_FM

"Five years later they are off and running at the national tennis center day one of the U. S. open as we head back to flushing meadows and check in with the fans and the gory other raining at French Open champion and second seed Ashleigh Barty she dropped the first set user in a D. S. one six but turned it around to win it six three six two Notre consistent play party she started slow but you figured out how to beat the eightieth ranked player in the world coming up shortly top seeded defending champion Novak Djokovic to begin his campaign to win his seventeen grand slam title player Abed does her body is not of Spain Djokovic has won for the last five grand slam championship rally okay stuff from west Palm Beach Florida is on court seventeen playing eleven seed but need help how to at six foot eleven is the tallest player in tennis history it started to an effort earlier winners pushed about dances seven six seven six again to raise a margin call about K. to Cory was at six one four one moved on after his opponent retired with entry and tonight marquee matchup between six time US open champion Serena Williams against two thousand six years open champ Maria Sharapova and in five years open champion Roger Federer will begin his quest when his twenty first major title Bob and in the crowds headed to the tennis center tonight will not have to contend with crowds headed to city feel but they will tomorrow Mets off tonight they begin a three game series tomorrow night against the cubs were holding down the second wild card like the Mets the colors we coming off a three game sweep at all they were being by the nationals mess trying to bounce back after getting swept by the Brady there to back to the calls for that second wild card after taking two or three for the Dodgers Yankees in Seattle tonight G. half pages the series opener the mariners with no and now starting pitcher yet we'll have it on the fan at nine thirty this report brought.

Yankees Dodgers Maria Sharapova US west Palm Beach Florida Spain French Open flushing meadows tennis mariners Seattle Ashleigh Barty Brady cubs Mets Bob Roger Federer Serena Williams Cory K.
"two thousand six year" Discussed on 850 WFTL

850 WFTL

05:15 min | 3 years ago

"two thousand six year" Discussed on 850 WFTL

"Well, it's great to have you with us. Now, let's touch on. This is VERA phenomenon those people out there who just vaguely familiar with the store. What exactly is virtual, and why is it all over the news today? Well, first of all, it sure is all over the news, especially the health news. You know, I read about twenty health journals a week and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a polyphenol. It's founded red wine. It's found in purple grape juice. It's. Found in berries, the team abound in peanuts. And the interesting thing about respiratory is it's actually produced by plants by Lance themselves to protect themselves against any kind of injury, any kind of infection, and against any kind of radiation. And the find his really first became interested in resveratrol, Mark about nineteen ninety two when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested the early studies showed that respiratory seems to extend the life of fruit flies of worms, and even some fish. Well, anything that extends the life of anything is gonna peak the attention of a scientist. Absolutely. By two thousand six year talion, scientists discovered that resveratrol extended the life of certain fish by fifty six percent, and even increased their swimming ability. Well also in two thousand six and here's what really got them interested a hobbit. Researcher, David Sinclair reported that resveratrol counter acted the negative effect of a high fat diet in mice by thirty percent. Now given that most Americans seem to be on a high fat diet. This was pretty darn interesting. Well, later research goes on to show that best virtual had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and even seems to protect the intestines and the colon. It definitely supported normal enzymatic activity in the body. It improved endurance. There was even a great study at the institute of genetics and cell biology in France that showed that it dramatically improved endurance during ero- activity, and it even proved to support brain function. Great study from Weill Cornell Medical school in New York, I was just reading that it even neutralizes free radicals. But the reason to bottom line reason, Mark, that it's all over the news nowadays is research at Harvard. They found that caloric restriction eating less actually slow. Does the pace of aging and extended the lifespan in laboratory animals by forty percent? Well, whenever our health is threatened any perceived health threat like not eating enough, caloric restriction, your body feels threatened this, which is on what they call the longevity gene in your body. It's switches on sort of a protective mechanism that begins on a Cejudo level, but Tabas changes your ability to adapt and cope dramatically changes a major positive influence on growth hormones and stress hormones is actually an increase in repair all of this, which on by a family of genes, we call, sir tunes. But here's the key, according to the work done by David Sinclair at Harvard. Now, this is important the most potent activator of these two genes in addition to caloric restriction is rest virtual, and a great hope is that what's happening in all these animal studies all these amazing benefits with resveratrol will translate into people as well. And this is why. Millions of people all over the world are now taking resveratrol pretty much every day. Wow. This is amazing. But let me take a step back for a moment. I know you've been working with purity products for several years. Their co Q formulas. But now the feature coenzyme q ten which you say is just as important as resveratrol, especially for your heart health, and you also save some ways that it's got even more evidence behind it. So let me ask you this who needs coq ten and what exactly is it good for? Well, first of all, let's take a quick peek at what a coin's I'm is a coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, coq ten is the nutrient that is responsible for the energy. That's the key word the energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coq ten to literally convert all the food we eat into energy. Wow. That's amazing. Yeah. Well, that's what it's all about. Not only that, but it's a very powerful antioxidant. And I remember Mark. Let's go back to nineteen sixty three that's a while ago. Well, I was teaching for the first time physiology and nutrition, and I remember speaking about coq ten at that point. Now, this is nineteen sixty three and at that point, it had only been discovered six years before nineteen fifty seven at the university of Wisconsin, where there were looking for what makes the heartbeat were literally looking at hearts and say, what is making this darn thing beef. Well, they found out that was co Q ten and that Cohen's on to ten supplies that energy. In fact, by nineteen seventy eight a British biochemist named Peter Mitchell wins himself a Nobel prize for describing what he called a bio, energetic energy created by coq ten so we could say it's.

scientist David Sinclair Harvard Mark Weill Cornell Medical school Nobel prize Peter Mitchell Lance New York Researcher Cohen institute of genetics university of Wisconsin France two thousand six year fifty six percent thirty percent forty percent six years
"two thousand six year" Discussed on WBZ NewsRadio 1030

WBZ NewsRadio 1030

05:14 min | 3 years ago

"two thousand six year" Discussed on WBZ NewsRadio 1030

"Well, it's great to have you with us. Now, let's touch on this resveratrol phenomenon. Those people out there who are vaguely familiar with the story. What exactly is virtual, and why is it all over the news today? Well, first of all, it sure is all over the news, especially the health news. You know, I read about twenty health journals a week and every one of them seems to have an article about resveratrol, basically, resveratrol is what we call a poly Finol. It's founded red wine. It's bound in purple grape juice. It's found in berries, even found in peanuts and the interesting thing about. Resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection, and against any kind of radiation. And the scientists really first became interested in resveratrol, Mark about nineteen ninety two when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got although scientists interested the early studies showed that resveratrol seems to extend the life of fruit flies of worms, and even some fish. Well, anything that extends the life of anything is gonna peak the attention of a scientist. Absolutely. By two thousand six year talion, scientists discovered that resveratrol extended the life of certain fish by fifty six percent, and it even increased their swimming of well also in two thousand six and here's what really got them interested. A hobby researcher, David Sinclair, reported that resveratrol count. Interactive the negative effect of a high fat diet in mice by thirty percent. Now given that most of Americans seem to be on a high fat diet. This was pretty darn interesting. Well, later research goes on to show that best virtual had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon. It definitely supported normal enzymatic activity in the body. It improved endurance. There was even a great study at the institute of genetics and cell biology in France that showed that it dramatically improved endurance during ero- bec- activity, and it even proved to support brain function. Great study from Weill Cornell Medical school in New York, I was just reading that it even neutralizes free radicals. But the reason to bottom line reason, Mark, that it's all over the news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended. The lifespan in laboratory animals by forty percent. Well, whenever our health is threatened any perceived health threat like not eating enough, caloric restriction, your body feels threatened this, which is on what they call the longevity gene, in your body in switches on sort of protective mechanism that begins on a cellular level, but handle ISM changes, your ability to adapt and cope dramatically changes is a major positive influence on growth hormones and stress hormones. There's actually an increase in repair. All of this, which on by family of genes, we call, sir tunes. But here's the key, according to the work done by David Sinclair at Harvard. Now, this is important the most potent activator of these two genes in addition to caloric restriction is rest virtual, and a great hope is that what's happening in all these animal studies all these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all. Over the world are now taking resveratrol pretty much every day. Wow. This is amazing. But let me tell you step back from moment. I know you've been working with purity products for several years on their coq you formulas. But now they feature coenzyme q ten which you say is just as important as resveratrol, especially for your heart health, and you'll save some ways that it's got even more evidence behind it. So let me ask you this who needs coq ten and what exactly is it good for? Well, first of all, let's take a quick peek a water coenzyme is a coenzyme is any substance in the body that speeds up the rate at which chemical reaction takes place. It's like a vitamin in many respects. Well, coq ten is the nutrient that is responsible for the energy. That's the key word the energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coq ten to literally convert all the food we eat into energy. Wow. That's amazing. Yeah. Well, that's what it's all about. Not only that, but it's very powerful antioxidant. And I remember Mark. Let's go back to nineteen sixty three that's a while ago. Well, I was teaching for the first time physiology nutrition, and I remember speaking about coq ten at that point. And that point it had only been discovered six years before nineteen fifty seven at the university of Wisconsin, where there were looking for what makes the heartbeat. Well, they found out that was co Q ten and that coenzyme q ten supplies that energy. In fact, by nineteen seventy eight a British biochemist named Peter Mitchell wins himself a Nobel prize. But describing what he called a bio, energetic energy created by coq ten so we could say, it's.

scientist David Sinclair Harvard Mark Weill Cornell Medical school Nobel prize Peter Mitchell New York researcher institute of genetics university of Wisconsin France two thousand six year fifty six percent thirty percent forty percent six years
"two thousand six year" Discussed on TalkRadio 630 KHOW

TalkRadio 630 KHOW

05:10 min | 3 years ago

"two thousand six year" Discussed on TalkRadio 630 KHOW

"Mark, always great speaking to you. Well, it's great to have you with us now, let's talk to them this resveratrol phenomenon those people out there who just vaguely familiar with the story. What exactly is virtual, and why is it all over the news today? Well, first of all, it sure is all over the news, especially the health news. You know, I read about twenty health journals a week and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a polyphenol. It's founded red wine. It's found in purple grape juice. It's found in berries people found in peanuts. And the interesting thing about respiratory is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection, and against any kind of radiation. And the scientists really first became interested in resveratrol, Mark about nineteen ninety two when resveratrol was first isolated from red wine. It was also found about point in the skin of grapes as well. And this is what got scientists interested. The early studies showed that resveratrol seems to extend the life of fruit flies of worms, and even some fish. Well, anything that extends the life of anything is going to peak the attention of scientists. Absolutely. Well by two thousand six year, talion sign is discovered that registered virtual extended the life of certain fish by fifty six percent, and even increased their swimming ability. Well, also in two thousand six and here's what really got them interested a hobbit researcher, David Sinclair, reported that reservatrol. Counteracted the negative effect of a high fat diet in mice by thirty percent now given that most Americans seem to be on a high fat diet. This was pretty darn interesting. Well, later research goes on to show that best ritual had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon. It definitely supported normal enzymatic activity in the body. Get improved endurance. It was even a great study at the institute of genetics and cell biology in France that showed that it dramatically improved endurance during aerobic activity, and it even proved to support brain function rate study from Weill Cornell Medical school in New York, I was just reading that even neutralizes free radicals. But the reason to bottom line reason, Mark, that it's all over the news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the lifespan in laboratory animals by. Forty percent. Well, whenever our health is threatened any perceived health threat like not eating enough, caloric restriction, your body feels threatened this, which is on what they call the longevity gene in your body. It's switches on protective mechanism that begins on a cellular level. Metabolism changes your ability to adapt and cope dramatically changes as a major positive influence on growth hormones and stress hormones is actually, an increase in repair all of this, which on by family of genes, we call, sir to, and, but here's the key, according to the work done by David Sinclair at Auburn. Now, this is important the most potent activator of these two genes in addition to caloric restriction is raspberry troll. And a great hope is that what's happening in all these animal studies all these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow. This is amazing. But let. Step back for a moment. I know you've been working with purity products for several years on their co Q formulas. But now they feature coenzyme q ten which you say is just as important as resveratrol, especially for your heart health, and you also say in some ways that it's got even more evidence behind it. So let me ask you this who needs coq ten and what exactly is it good for? Well, first of all, let's take a quick peek at what coenzyme is a coenzyme is any substance in the body that speeds up the rate at which chemical reaction takes place. It's like a vitamin in many respects. Well, coq ten is the nutrient that is responsible for the energy. That's the key word the energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coq ten to literally convert all the food we eat into energy. That's amazing. Yeah. Well, that's what it's all about. Not only that, but it's a very powerful antioxidant. And I remember Mark, let's go back to nineteen sixty three that's a while ago. Well, I was teaching for the first time physiology and nutrition. And I remember speaking about coq ten at that point. Now, this is nineteen sixty three and at that point, it had only been discovered six years before nineteen fifty seven at the university of Wisconsin, where they were looking for what makes the heartbeat. They were literally looking at hearts and saying, what is making this darn thing beat? Well, they found out that was co Q ten and that coenzyme q ten supplies that energy. In fact, by nineteen seventy eight a British biochemist named Peter Mitchell wins himself a Nobel prize. But describing what he called a bio, energetic energy created by coq ten so we could say, it's.

Mark David Sinclair Nobel prize Peter Mitchell researcher Harvard Weill Cornell Medical school university of Wisconsin New York institute of genetics France Auburn two thousand six year fifty six percent thirty percent Forty percent six years
"two thousand six year" Discussed on WBZ NewsRadio 1030

WBZ NewsRadio 1030

05:15 min | 3 years ago

"two thousand six year" Discussed on WBZ NewsRadio 1030

"Mark, always great speaking to you. Well, it's great to have you with us. Now, let's touch on this virtual phenomenon. Those people out there who just vaguely familiar with the story. What exactly is virtual, and why is it all over the news today? Well, first of all, chore is all over the news, especially the health news. You know, I read about twenty health journals a week and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a polyphenol. It's founded read. Red wine. It's bound in purple grape juice. It's found in berries. It's even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection, and against any kind of radiation. And the scientists really first became interested in resveratrol, Mark about nineteen ninety two when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early studies showed that resveratrol seems to extend the life of fruit flies of worms, and even some fish. Well, anything that extends the life of anything is gonna peak the attention of a scientist. Absolutely. Well by two thousand six year talion, scientists discovered that resveratrol extended the life of certain fish by fifty six percent, and it even increased their swimming building. Well also in two thousand. And six and here's what really got them interested a hobbit researcher, David Sinclair, reported that reservoir all counteracted the negative effect of a high fat diet in mice by thirty percent now given that most Americans seem to be on a high fat diet. This was pretty darn interesting. Well, later research goes on to show that ritual had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon. It definitely supported normal enzymatic activity in the body. It improved endurance. It was even a great study at the institute of genetics and cell biology in France that showed that it dramatically improved endurance during aerobic activity, and it even proved to support brain function. Great study from Weill Cornell Medical school in New York, I was just reading that it even neutralizes free radicals. But the reason to bottom line reason, Mark, that it's all over the news. Nowadays is research at heart. They found that caloric restriction eating less actually slows the pace of aging and extended the lifespan in laboratory animals by forty percent. Well, whenever our health is threatened any perceived health threat like not eating enough, caloric restriction, your body feels threatened this, which is on what they call the longevity gene, in your body in switches on sort of protective mechanism that against on a Cejudo level. But handled changes your ability to adapt and cope dramatically changes as a major positive influence on growth hormones and stress hormones is actually, an increase in repair all of this, which on by family of genes, we call SRA tunes. But here's the key, according to the work done by David Sinclair at Harvard. Now, this is important the most potent activator of these are two genes in addition to caloric restriction is respiratory and a great hope is that what's happening in all these animal studies all these amazing. Benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow. This is amazing. But let me step back from moment. I know you've been working with purity products for several years on their co Q formulas. But now they feature coenzyme q ten which you say is just as important as resveratrol, especially for your heart health, and you also say some ways that it's got even more evidence behind it. So let me ask you this who needs coq ten what exactly is it good for? Well, first of all, let's take a quick peek a water coenzyme is a coenzyme is any substance in the body that speeds up the rate at which chemical reaction takes place. It's like a vitamin in many respects. Well, coq ten is the nutrient that is responsible for the energy. That's the key word the energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coq ten to literally convert all the food we eat into energy. That's amazing. Yeah. Well, that's what it's all about. Not only that, but it's a very powerful antioxidant. And I remember Mark, let's go back to nineteen sixty three that's a while ago. Well, I was teaching for the first time physiology and nutrition, and I remember speaking about coq ten at that point. And that point it had only been discovered six years before nineteen fifty seven at the university of Wisconsin, where they were looking for what makes the heartbeat. Well, they found out that was co Q ten and that coenzyme q ten supplies that energy. In fact, by nineteen seventy eight a British biochemist named Peter Mitchell wins himself a Nobel prize for describing what he called a bio, energetic energy created by coq ten so we could say it's.

Mark scientist David Sinclair Nobel prize Weill Cornell Medical school Peter Mitchell New York researcher Harvard institute of genetics university of Wisconsin France two thousand six year fifty six percent thirty percent forty percent six years
"two thousand six year" Discussed on KSFO-AM

KSFO-AM

02:10 min | 3 years ago

"two thousand six year" Discussed on KSFO-AM

"Think what Hillary did was criminal. I should've used the term sloppy William Baras acted less than honorably. Oh, and he hates rod Rosenstein. I was the other thing that came out of this and Trump wasn't president. He might be indicted on obstruction charges this this. This is a fantasy of his and it's like, they don't stop lying, and he said well because of long standing Justice department policies that you can't indict a sitting president when the attorney general specifically indirectly said that was not the reason that was not even in consideration of their decision and Muller agreed with it. It it just they want. They have so full of rage in hate. And they feel so justified that they think they're right. And that's what's scary about the super patriots. Because in the process. They're saying to the American people that we don't think you're smart enough there. They think that they are that they should choose a presidential candidate. And I gotta tell you something they have no idea. I my sources tell me that are what's going to do his job. Remember, we wouldn't have had any struck page. Text of it wasn't Horowitz attorney general couldn't be any more clear Muller's over everything you're hearing, you know, watching this the circus unfold, let's get the sergeant of arms, and it will handcuff him in bring him into the House Judiciary committee. So that our lawyers can ask him questions. What does not happen in two thousand six year history of that committee, and this it doesn't matter rod Rosenstein doesn't have strong character white because they didn't do what you did. And you know, lie in and set up a special counsel, you know, all of this. You don't they caught have gone to Donald Trump. It's by the way, we'll worried about somebody in your campaign maybe talking to Russia. Why wouldn't they brought him in because they were setting him up at the first Donald Trump's business guy sits down with Komi? Well, you're my guy..

Donald Trump William Baras rod Rosenstein House Judiciary committee Muller president Hillary attorney Russia Komi special counsel Horowitz Justice department two thousand six year
"two thousand six year" Discussed on Newsradio 970 WFLA

Newsradio 970 WFLA

02:10 min | 3 years ago

"two thousand six year" Discussed on Newsradio 970 WFLA

"Everything. I don't think what Hillary did was criminal. I should have used the term sloppy William Baras acted less than honorably. Oh, and he hates rod Rosenstein. I was the other thing that came out of this and Trump was president. He might be indicted on obstruction charges this this. This is a fantasy of his and it's like, they don't stop lying, and he said well because of long standing Justice department policies that you can't indict a sitting president when the attorney general specifically indirectly said that was not the reason that was not even in consideration of their decision and Muller agreed with it. It it just they want. They so full of rage in hate. And they feel so justified that they think they're right. And that's what's scary about the super patriots. Because in the process, they're saying to the American people, but we don't think you're smart enough there they think that they are they should choose a presidential candidate. And I gotta tell you something they have no idea. I my sources tell me that our wits is going to do his job member. We wouldn't have had any struck page text. If it wasn't for Horowitz, attorney general couldn't be any more clear Muller's over everything you're hearing, you know, watching this the circus unfold what's get the sergeant of arms, and it will handcuff him and bring him into the House Judiciary committee. So that our lawyers can ask him questions. What does not happen in two thousand six year history of that committee? And this it doesn't matter. Rod Rosenstein, doesn't have strong character. Why? Because they didn't do what you did. And you know, lie in and set up a special counsel, you know, all of this, you know, they caught have gone to Donald Trump. It's by the way, we're worried about somebody in your campaign maybe talking to Russia. Why wouldn't they brought him in because they were setting him up at the first, you know, Donald Trump's business guy six now Komi? Well, you're my guy..

Donald Trump William Baras Rod Rosenstein House Judiciary committee Muller president Hillary attorney Russia special counsel Horowitz Komi Justice department two thousand six year
"two thousand six year" Discussed on 850 WFTL

850 WFTL

05:29 min | 3 years ago

"two thousand six year" Discussed on 850 WFTL

"Mark always great speaking to you. Well, it's great to have you with us. Now, let's touch on this resveratrol phenomenon for those people out there who just vaguely familiar with the story what exactly is virtual, and why is it all over the news today? Well, first of all sure is all over the news, especially the health news. You know, I read about twenty health journals a week, and every one of them seems to have an article about resveratrol. Basically resveratrol is what we call a poly Finol. It's found in red wine. It's found in purple grape juice. Found in berries. It's even found in peanuts. And the interesting thing about respiratory is it's actually produced by plants by plants themselves to protect themselves against any kind of injury any kind of infection and against any kind of radiation. And the find his really first became interested. In raspberry troll. Mark about nineteen ninety two when resveratrol was first isolated from red wine. It was also found about point in the skin of grapes as well. And this is what got all those scientists interested the early. Studies showed that resveratrol seems to extend the life of fruit flies of worms, and even some fish. Well, anything that extends the life of anything is gonna peak the attention of a scientist. Absolutely why. Well, by two thousand six year talion signs discovered that resveratrol extended the life of certain fish by fifty six percent, and it even increased their swimming ability. Well, also in two thousand six and here's what really got them interested a hobbit. Researcher David Sinclair reported that raspberry trawl counter acted the negative effect of eight five fat diet in mice thirty percent. Now, given that most Americans seem to be on a high fat diet. This was pretty darn interesting. Well, later research goes on to show that best virtual had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon. It definitely supported normal enzymatic activity in the body. It improved endurance. There was even a great study at the institute of genetics and cell biology in France that showed that it dramatically improved endurance during ero- activity, and it even proved to support brain function. Great study from Weill Cornell Medical school in New York, I was just reading that it even neutralizes free radicals. But the reason to bottom line reason Mark that it's all over the news nowadays is research at Harvard. They found that caloric restriction eating less actually slow. Oh the pace of aging and extended the lifespan in laboratory animals by forty percent. Well, whenever our health is threatened any perceived health threat, like not eating enough, caloric restriction, your body feels threatened this which is on what they call the longevity, gene in your body. It's switches on sort of a protective mechanism that begins on a Cejudo level. But Tabas changes your ability to adapt and cope dramatically changes. There's a major positive influence on growth hormones and stress hormones. There's actually an increase in repair all of this which done by a family of genes, we call through to and but here's the key. According to the work done by David Sinclair at Harvard now, this is important the most potent activator of these two genes in addition to caloric restriction is respiratory. And a great hope is that what's happening in all these animal. Studies all these amazing benefits with resveratrol will translate into people as well. And this is why. Millions of people all over the world are now taking resveratrol pretty much every day. Wow. This is amazing. But let me tell you step back for a moment. I know you've been working with purity products for several years there co Q formulas, but now feature coenzyme q ten which you say is just as important as resveratrol, especially for your heart health, and you also save some ways that it's got even more evidence behind it. So let me ask you this who needs coq ten and what exactly is it? Good for what first of all. Let's take a quick peek at what a coenzyme is. A coenzyme is any substance in the body that speeds up the rate at which chemical reaction takes place. It's like a vitamin in many respects. Well, coq ten is the nutrient that is responsible for the energy. That's the key word the energy that supplies, your brain, your heart, your liver, your kidneys. In fact, we need coq ten to literally convert all the food we ate into energy while that's amazing. That's what it's all about. Not only that. But it's a very powerful antioxidant. And I remember Mark. Let's go back to nineteen sixty three that's a while ago. Well, I was teaching for the first time physiology under attrition, and I remember speaking about coq ten at that point. Now, this is nineteen sixty three. And at that point it had only been discovered six years before nineteen fifty seven at the university of Wisconsin where they were looking for. What makes the heartbeat take? We're literally looking at hearts and say, what is making this darn thing beef while they found out that was co Q ten and that Cohen's onto ten supplies that energy. In fact, by nineteen seventy eight a British biochemist named Peter Mitchell wins himself, a Nobel prize for describing what he called a bio energetic energy created by coq ten so we could say it's so darn important because your energy is related to the amount of coq ten in your body without an adequate supply of coats, your head you're living in what we call an energy deficient state, your heart needs co Q.

Mark David Sinclair Harvard scientist Nobel prize Peter Mitchell Weill Cornell Medical school New York Researcher Cohen institute of genetics university of Wisconsin France two thousand six year fifty six percent thirty percent forty percent six years
"two thousand six year" Discussed on KDWN 720AM

KDWN 720AM

05:15 min | 3 years ago

"two thousand six year" Discussed on KDWN 720AM

"Well, it's great to have you with us. Now, let's touch on this virtual phenomenon for those people out there who just vaguely familiar with this story. What exactly is virtual and why is it all over the news today? Well, first of all, it sure is all over the news, especially the health news. You know, I read about twenty health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a polyphenol. It's founded red wine, it's found in purple grape, juice. It's found in berries and rebound in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury any kind of infection and against any kind of radiation. And the scientists really first became interested in resveratrol Mark about nineteen ninety two when raspberry ritual was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested the early. Studies showed that reservoir ritual seems to extend the life of fruit flies of worms, and even some fish. Well, anything that extends the life of anything is gonna peak the attention of a scientist. Absolutely. Well, by two thousand six year talion scientists discovered that resveratrol extended the life of certain fish by fifty six percent, and it even increased their swimming of well. Also in two thousand six and here's what really got them interested a hobbit researcher, David Sinclair reported that reservoir troll counteracted the negative effect of a high fat diet in mice by thirty percent. Now, given that most Americans seem to be on a high fat diet. This was pretty darn interesting. Well, later research goes on to show that ritual had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon. It definitely supported normal enzymatic activity in the body. It improved endurance. It was even a great study at the institute of genetics and cell biology in France that showed that it dramatically improved endurance during aero bec- activity, and it even proved to support brain function. Great study from Weill Cornell Medical school in New York, I was just reading that it even neutralizes free radicals. But the reason to bottom line reason Mark that it's all over the news nowadays. As is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the lifespan in laboratory animals by forty percent. Well, whenever our health is threatened any perceived health threat, like not eating enough, caloric restriction, your body feels threatened this which is on what they call the longevity, gene in your body in switches on sort of a protective mechanism that begins on a Cejudo level. But changes your ability to adapt and cope dramatically changes as a major positive influence on growth. Hormones and stress hormones is actually an increase in repair all of this which on by a family of genes, we call sir tunes. But here's the key. According to the work done by David Sinclair at Harvard now, this is important the most potent activator of these two genes in addition to caloric restriction is resveratrol. And a great hope is that what's happening in all these ads. Animal. Studies all these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow. This is amazing. But let me tell you step back from moment. I know you've been working with purity products for several years on their co Q formulas. But now they feature coenzyme q ten which you say is just as important as ritual, especially for your heart health, and you also say in some ways that it's got even more evidence behind it. So let me ask you this who needs coq ten and what exactly is it? Good for. Well, first of all, let's take a quick peek at water coenzyme is coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, coq ten is the nutrient that is responsible for the energy. That's the key word the energy that supplies, your brain, your heart, your liver, your kidneys. In fact, we need coq ten to literally convert all the food. We eat. Into energy. That's amazing yellow. That's what it's all about. Not only that. But it's very powerful antioxidant. And I remember Mark let's go back to nineteen sixty three that's a while ago. Well, I was teaching for the first time physiology and nutrition, and I remember speaking about coq ten at that point. And at that point it had only been discovered six years before one thousand nine hundred fifty seven at the university of Wisconsin where they were looking for what makes the heartbeat. Well, they found out that was co Q ten and that coenzyme q ten supplies that energy. In fact, by nineteen seventy eight a British biochemist named Peter Mitchell wins himself, a Nobel prize for describing what he called the bio energetic energy created by coq ten so we could say it's so.

scientist David Sinclair Harvard Mark Nobel prize Peter Mitchell Weill Cornell Medical school New York researcher institute of genetics university of Wisconsin France two thousand six year fifty six percent thirty percent forty percent six years
"two thousand six year" Discussed on KDWN 720AM

KDWN 720AM

05:16 min | 3 years ago

"two thousand six year" Discussed on KDWN 720AM

"Well, it's great to have you with us. Now, let's touch on this virtual phenomenon. Those people out there who are vaguely familiar with the story. What exactly is very virtual. And why is it all over the news today? Well, first of all insure is all over the news, especially the health news. You know, I read about twenty health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a polyphenol. It's found in red wine. It's bound in purple grape, juice. It's found in berries achieve abound in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury any kind of infection and against any kind of radiation. And the scientists really first became interested in resveratrol. Mark about nineteen ninety two when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested the early. Studies showed that reservoir seems to extend the life of fruit flies of worms, and even some fish. Well, anything that extends the life of anything is gonna peak the attention of a scientist. Absolutely. Well by two thousand six year. Talion scientists discovered that resveratrol extended the life of certain fish by fifty six percent, and even increased their swimming of -bility. Well. Also in two thousand six and here's what really got them interested a hobbit researcher, David Sinclair reported that resveratrol counteracted the negative effect of a high fat diet in mice by thirty percent. Now, given that most of Americans seem to be on a high fat diet. This was pretty darn interesting. Well, later research goes on to show that virtual had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon. It definitely supported normal enzymatic activity in the body. It improved endurance. It was even a great study at the institute of genetics and cell biology in France that showed that it dramatically improved endurance during aero bec- activity and even proved to support brain function. Great study from Weill Cornell Medical school in New York, I was just reading that it even neutralizes free radicals. But the reason to bottom line reason Mark that it's all over the news nowadays. As is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the lifespan in laboratory animals by forty percent. Well, whenever our health is threatened any perceived health threat, like not eating enough, caloric restriction, your body feels threatened this which is on what they call the longevity, gene in your body in switches on sort of protective mechanism that begins on a Cejudo level. But changes your ability to adapt and cope dramatically changes as major positive influence on growth. Hormones and stress hormones is actually an increase in repair all of this which on by family of genes, we call sir to and but here's the key. According to the work done by David Sinclair at Harvard now, this is important the most potent activator of these two genes in addition to caloric restriction is rest, VERA troll, and a great hope is that what's happening in all these ads. Animal. Studies all these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. This is amazing. But let me tell you step back from moment. I know you've been working with purity products for several years there co Q formulas, but now they feature coenzyme q ten which you say is just as important as virtual, especially for your heart health, and you also say in some ways, it's got even more evidence behind it. So let me ask you this who needs coq ten what exactly is it? Good for. Well, first of all, let's take a quick peek, a water coenzyme is coenzyme is any substance in the body that speeds up the rate at which chemical reaction takes place. It's like a vitamin in many respects. Well, coq ten is the nutrient that is responsible for the energy. That's the key word the energy that supplies, your brain, your heart, your liver, your kidneys. In fact, we need coq ten to literally convert all the food. We eat. Into energy. That's amazing. It's all about not only that. But it's very powerful antioxidant. And I remember Mark let's go back to nineteen sixty three that's a while ago. Well, I was teaching for the first time physiology and nutrition, and I remember speaking about coq ten at that point. And that point it had only been discovered six years before nineteen fifty seven at the university of Wisconsin where they were looking for what makes the heartbeat. Well, they found out that was co Q ten and that coenzyme q ten supplies that energy. In fact, by nineteen seventy eight a British biochemist named Peter Mitchell wins himself a Nobel prize. But describing what he called a bio energetic energy created by coq ten so we could say it's.

David Sinclair Harvard scientist Mark Nobel prize Peter Mitchell Weill Cornell Medical school New York researcher institute of genetics university of Wisconsin France two thousand six year fifty six percent thirty percent forty percent six years
"two thousand six year" Discussed on WMAL 630AM

WMAL 630AM

05:06 min | 3 years ago

"two thousand six year" Discussed on WMAL 630AM

"Mark always great speaking to you. Well, it's great to have you with us. Now, let's touch on this Rizvi ritual phenomenon. Those people out there who just vaguely familiar with the story what exactly is virtual. And why is it all over the news today? Well, first of all, it sure is all over the news, especially the health news. You know, I read about twenty health journals a week, and every one of them seems to have an article about resveratrol, basically, resveratrol is what we call a polyphenol. It's found in red wine. It's found in purple grape juice. It's found in berries. And even. Peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury any kind of infection and against any kind of radiation. And the scientists really first became interested in resveratrol. Mark about nineteen ninety two when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested the early. Studies showed that raspberry troll seems to extend the life of fruit flies of worms, and even some fish. Well, anything that extends the life of anything is gonna peak the attention of a scientist. Absolutely. Well, by two thousand six year talion scientists discovered that resveratrol extended a life of certain fish by fifty six percent, and it even increased their swimming ability. Well, also in two thousand six and here's what really got them interested a hobbit researcher, David Sinclair reported that. Resveratrol counter acted the negative effect of a high fat diet in mice by thirty percent. Now, given that most of Americans seemed to be on a high fat diet. This was pretty darn interesting. Well, later research goes on to show that ritual had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon. It definitely supported normal enzymatic activity in the body. It improved endurance. It was even a great study at the institute of genetics and cell biology in France that showed that it dramatically improved endurance during aerobic activity, and it even proved to support brain function. Great study from Weill Cornell Medical school in New York, I was just reading that it even neutralizes free radicals. But the reason to bottom line reason Mark that it's all over the news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the life span in. Laboratory animals by forty percent. Well, whenever our health is threatened any perceived health threat, like not eating enough, caloric restriction, your body feels threatened this which is on what they call the longevity, gene in your body in switches on sort of a protective mechanism that begins on a Cejudo level metabolism changes. Your ability to adapt and cope dramatically changes. Visit a major positive influence on growth hormones and stress hormones is actually an increase in repair all of this which done by a family of genes, we call sir tunes. But here's the key. According to the work done by David Sinclair at Harvard now, this is important the most potent activator of these two genes in addition to caloric restriction is respiratory all and a great hope is that what's happening in all these animal. Studies all these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow. This is amazing. Back for a moment. I know you've been working with purity products for several years on their co Q formulas. But now they feature coenzyme q ten which you say is just as important as resveratrol, especially for your heart health, and you also say in some ways, it's got even more evidence behind it. So let me ask you this who needs. What exactly is it? Good for. Well, first of all, let's take a quick peek at what a coenzyme is. A coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, coq ten is the nutrient that is responsible for the energy. That's the key word the energy that supplies, your brain, your heart, your liver, your kidneys. In fact, we need coq ten to literally convert all the food we eat into energy. Wow. That's amazing. Yeah. Well, that's what it's all about not only that. But it's a very powerful antioxidant. And I remember Mark let's go back to nineteen sixty three that's a while ago. Well, I was teaching for the first time physiology and nutrition, and I remember. Speaking about co Q ten at that point. And at that point it had only been discovered six years before nineteen fifty seven at the university of Wisconsin where they will looking for what makes the heartbeat. Well, they found out that was co Q ten and that coenzyme q ten supplies that energy. In fact, by nineteen seventy eight a British biochemist named Peter Mitchell wins himself a Nobel prize for the striving what he called a bio energetic energy created by coq ten so we could say it's so darn important because.

Mark scientist David Sinclair Harvard Rizvi Nobel prize Peter Mitchell Weill Cornell Medical school New York researcher institute of genetics university of Wisconsin France two thousand six year fifty six percent thirty percent forty percent six years
"two thousand six year" Discussed on WBZ NewsRadio 1030

WBZ NewsRadio 1030

05:15 min | 3 years ago

"two thousand six year" Discussed on WBZ NewsRadio 1030

"Mark always great speaking to you. Well, it's great to have you with us. Now, let's touch on this virtual phenomenon. Those people out there who are. Vaguely familiar with the story. What exactly is virtual? Why is it all over the news today? Well, first of all, it sure is all over the news, especially the health news. You know, I read about twenty health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a polyphenol. It's found in red wine. It's bound in purple grape, juice. It's found in berries. It's even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury any kind of infection and against any kind of radiation. And the scientists really first became interested in resveratrol. Mark about nineteen ninety two when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got although scientists interested the early. Studies showed that resveratrol seems to extend the life of fruit flies of worms and. Even some fish. Well, anything that extends the life of anything is gonna peak the attention of a scientist, absolutely. By two thousand six year. Talion scientists discovered that resveratrol extended the life of certain fish by fifty six percent, and even increased their swimming of building. Well, also in two thousand six and here's what really got them interested a hobby researcher, David Sinclair reported that resveratrol counteracted the negative effect of a fat diet in mice by thirty percent. Now, given that most Americans seem to be on a high fat diet. This was pretty darn interesting. Well, later research goes on to show that vest virtual had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon. It definitely supported normal enzymatic activity in the body. It improved endurance. It was even a great study at the institute of genetics and cell biology in France that showed that it dramatically improved endurance during ero- bec- activity and even proved to support brain function. Great study from Weill Cornell Medical school in New York, I was just reading that it even neutralizes free radicals. But the reason to bottom line reason Mark that it's all over the news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the lifespan in laboratory animals by forty percent. Well, whenever our health is threatened any perceived health threat, like not eating enough, caloric restriction, your body feels threatened this which is on what they call the longevity, gene in your body in switches on a sort of a protective mechanism that begins on a sexual level, but handled changes your ability to adapt and cope, dramatically changes. Visit a major positive influence on growth hormones and stress hormones is actually an increase in repair all of this which on by a family of genes, we call SRA tunes. But here's the key. According to the work done by David Sinclair at all. Now, this is important the most potent activator of these two genes in addition to caloric restriction is rest virtual and a great hope is that what's happening in all these animal. Studies all these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow. This is amazing. But let me tell you step back from moment. I know you've been working with purity products for several years on their coq you formulas. But now they feature coenzyme q ten which you say is just as important as resveratrol, especially for your heart health, and you'll say in some ways that it's got even more evidence behind it. So let me ask you this who needs co Q ten what exactly is it? Good for. Well, first of all, let's take a quick peek at what a coenzyme is. A coenzyme is any substance in the body that speeds up the rate at which chemical reaction takes place. It's like a vitamin in many respects. Well, coq ten is the nutrient that is responsible for the energy. T-word the energy that supplies, your brain, your heart, your liver, your kidneys. In fact, we need coq ten to literally convert all the food we eat into energy. Wow. That's amazing. Yeah. Well, that's what it's all about not only that. But it's very powerful antioxidant. And I remember Mark let's go back to nineteen sixty three that's a while ago. Well, I was teaching for the first time physiology and nutrition, and I remember speaking about coq ten at that point. And at that point it had only been discovered six years before nineteen fifty seven at the university of Wisconsin where they're looking for. What makes the heartbeat? Well, they found out that was co Q ten and that coenzyme q ten supplies that energy. In fact, by nineteen seventy eight a British biochemist named Peter Mitchell wins himself a Nobel prize. But describing what he called a bio energetic energy created by coq ten. So we could say it's.

Mark scientist David Sinclair Nobel prize Peter Mitchell Weill Cornell Medical school New York Harvard researcher institute of genetics university of Wisconsin France two thousand six year fifty six percent thirty percent forty percent six years
"two thousand six year" Discussed on KDWN 720AM

KDWN 720AM

05:15 min | 3 years ago

"two thousand six year" Discussed on KDWN 720AM

"Well, it's great to have you with us. Now, let's touch on this virtual phenomenon for those people out there who just vaguely familiar with the story what exactly is virtual. And why is it all over the news today? Well, first of all, it sure is all over the news, especially the health news. You know, I read about twenty health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a polyphenol. It's founded red wine, it's bound in purple grape, juice. It's found in berries and found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury any kind of infection and against any kind of radiation. And the scientists really first became interested in respiratory Mark about nineteen ninety two when raspberry ritual was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested the early. Studies showed that resveratrol seems to extend the life of fruit flies of worms, and even some fish. Well, anything that extends the life of anything is gonna peak the attention of a scientist. Absolutely. Well, by two thousand six year talion scientists discovered that resveratrol extended the life of certain fish by fifty six percent, and it even increased their swimming of gold as well. Also in two thousand six and here's what really got them interested a hobbit researcher, David Sinclair reported that reservoir troll counteracted the negative effect of a high fat diet in mice by thirty percent. Now, given that most Americans seem to be on a high fat diet. This was pretty darn interesting. Well, later research goes on to show that ritual had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth in even seems to protect the intestines and the colon. It definitely supported normal enzymatic activity in the body. It improved endurance. There was even a great study at the institute of genetics and cell biology in France that showed that it dramatically improved endurance during aerobic activity, and it even proved to support brain function. Great study from Weill Cornell Medical school in New York, I was just reading that it even neutralizes free radicals. But the reason to bottom line reason Mark that it's all over the news nowadays. As is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the lifespan in laboratory animals by forty percent. Well, whenever our health is threatened any perceived health threat, like not eating enough, caloric restriction, your body feels threatened this which is on what they call the longevity, gene in your body in switches on sort of a protective mechanism that begins on a Cejudo level changes. Your ability to adapt and cope dramatically changes as a major positive influence on growth. Hormones and stress hormones is actually an increase in repair all of this which on by a family of genes, we call sir tunes. But here's the key. According to the work done by David Sinclair at Harvard now, this is important, the most potent activator of genes in addition to caloric restriction is respiratory all and a great hope is that what's happening in all these. Animal. Studies all these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow. This is amazing. But let me tell you step back from moment. I know you've been working with purity products for several years on their co Q formulas. But now they feature coenzyme q ten which you say is just as important as virtual, especially for your heart health. And you also say some ways that it's got even more evidence behind it. So let me ask you this who needs coq ten and what exactly is it? Good for. Well, first of all, let's take a quick peek of water coenzyme is a coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, coq ten is the nutrient that is responsible for the energy. That's the key word the energy that supplies, your brain, your heart, your liver, your kidneys. In fact, we need coq ten to literally convert all the food. We eat. Into energy. Wow. That's amazing. Yeah. Well, that's what it's all about not only that. But it's a very powerful antioxidant. And I remember Mark let's go back to nineteen sixty three that's a while ago. Well, I was teaching for the first time physiology and nutrition, and I remember speaking about coq ten at that point. And at that point it had only been discovered six years before nineteen fifty seven at the university of Wisconsin where they were looking for what makes the heartbeat. Well, they found out that was co Q ten and that coenzyme q ten supplies that energy. In fact, by nineteen seventy eight a British biochemist named Peter Mitchell wins himself, a Nobel prize for describing what he called a bio energetic energy created by coq ten so we could say it's.

scientist David Sinclair Harvard Mark Nobel prize Peter Mitchell Weill Cornell Medical school New York researcher institute of genetics university of Wisconsin France two thousand six year fifty six percent thirty percent forty percent six years
"two thousand six year" Discussed on KLIF 570 AM

KLIF 570 AM

05:01 min | 3 years ago

"two thousand six year" Discussed on KLIF 570 AM

"Well, it's great to have you with us. Now, let's touch on this resveratrol phenomenon for those people out there who are vaguely familiar with this story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, it sure is all over the news, especially the health news. You know, I read about twenty health journals a week, and every one of them seems to have an article about resveratrol, basically, resveratrol is what we call a polyphenol. It's founded red wine, it's found in purple grape, juice. It's found in berries. It's rebound in peanuts. And the interesting thing about respiratory is it's actually produced by plants by plants themselves to protect themselves against any kind of injury any kind of infection and against any kind of radiation. And the scientists really first became interested in respiratory Mark about nineteen ninety two when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested the early. Studies showed that resveratrol seems to extend the life of. Fruit flies of worms, and even some fish. Well, anything that extends the life of anything is gonna peak the attention of a scientist. Absolutely. Well by two thousand six year. Talion scientists discovered that resveratrol extended the life of certain fish by fifty six percent, and it even increased their swimming ability. Well, also in two thousand six and here's what really got them interested a Harvard researcher, David Sinclair reported that resveratrol counteracted the negative effect of a high fat diet in mice by thirty percent. Now, given that most Americans seem to be on a high fat diet. This was pretty darn interesting. Well, later research goes on to show that best spiritual had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon. It definitely supported normal enzymatic activity in the body. It improved endurance. There was even a great study at the institute of genetics and cell biology in France that showed that it dramatically. Improved endurance during aerobic activity, and it even proved to support brain function. Great study from Weill Cornell Medical school in New York, I was just reading that it even neutralizes free radicals. But the reason to bottom line reason Mark that it's all over the news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the lifespan in laboratory animals by forty percent. Well, whenever our health is threatened any perceived health threat, like not eating enough, caloric restriction, your body feels threatened this which is on what they call the longevity, gene in your body. It switches on sort of a protective mechanism that begins on a cellular level metabolism changes. Your ability to adapt and cope dramatically changes. There's a major positive influence on growth hormone stress hormones. There's actually an increase in repair all of this which Don by a family of genes, we call sir tunes. But here's the key. According to the work. Done by David Sinclair at Harvard now, this is important the most potent activator of these two and genes in addition to caloric restriction is resveratrol. And a great hope is that what's happening in all these animal. Studies all these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow. This is amazing. But let me tell you step back for a moment. I know you've been working with purity products for several years on their coq formulas. But now they feature coenzyme q ten which you say is just as important as resveratrol, especially for your heart health, and you also say some ways that it's got even more evidence behind it. So let me ask you this who needs coq ten and what exactly is it? Good for. Well, first of all, let's take a quick peek at what a coenzyme is. A coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, coq ten is the nutrient that is responsible for the energy. That's the key word the energy that supplies your. Brain your heart, your liver, your kidneys? In fact, we need coq ten to literally convert all the food we eat into energy. Wow. That's amazing. Yeah. Well, that's what it's all about not only that. But it's a very powerful antioxidant. And I remember Mark let's go back to nineteen sixty three that's a while ago. Well, I was teaching for the first time physiology nutrition, and I remember speaking about coq ten at that point. This is nineteen sixty three. And at that point. It had only been discovered six years before nineteen fifty seven at the university of Wisconsin where they were looking for what makes the heartbeat. Hey, we're literally looking at hearts and saying what is making this darn thing beat well, they found out that was co Q ten and that coenzyme q ten supplies that energy. In fact, by nineteen seventy eight a British biochemist named Peter Mitchell wins himself a Nobel prize. But describing what he called a bio energetic energy created by coq ten. Ten so we could say.

Harvard scientist David Sinclair Mark Nobel prize growth hormone Peter Mitchell Weill Cornell Medical school New York institute of genetics university of Wisconsin Don France researcher two thousand six year fifty six percent thirty percent forty percent six years
"two thousand six year" Discussed on TalkRadio 630 KHOW

TalkRadio 630 KHOW

05:09 min | 3 years ago

"two thousand six year" Discussed on TalkRadio 630 KHOW

"Well, it's great to have you with us. Now, let's touch on this Brasileira phenomenon for those people out there who just vaguely familiar with the story what exactly is virtual. And why is it all over the news today? Well, first of all, it sure is all over the news, especially the health news. You know, I read about twenty health journals a weekend every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a polyphenol. It's founded red wine, it's found in purple grape, juice. It's found in berries found in peanuts. And the interesting thing about respiratory all is it's actually produced by plants by plants themselves to protect themselves against any kind of injury any kind of infection and against any kind of radiation. And the scientists really first became interested in respiratory Mark about nineteen ninety two when raspberry ritual was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested the early. Studies showed that respiratory seems to extend the life of fruit flies of worms, and even some fish. Well, anything that extends the life of anything is gonna peak the attention of a scientist. Absolutely. Well by two thousand six year. Talion scientists discovered that resveratrol extended the life of certain fish by fifty six percent, and it even increased their swimming ability. Well, also in two thousand six and here's what really got them interested a Harvard researcher, David Sinclair reported that resveratrol. Counter acted the negative effect of a high fat diet in mice by thirty percent. Now, given that most Americans seem to be on a high fat diet. This was pretty darn interesting. Well, later research goes on to show that best spiritual had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon. It definitely supported normal enzymatic activity in the body. It improved endurance. It was even a great study at the institute of genetics and cell biology in France that showed that it dramatically improved endurance during aerobic activity, and it even proved to support brain function. Great study from Weill Cornell Medical school in New York, I was just reading that it even neutralizes free radicals. But the reason to bottom line reason Mark that it's all over the news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the lifespan in laboratory animals by. Forty percent. Well, whenever our health is threatened any perceived health threat, like not eating enough, caloric restriction your body feels threatened. This switches on what they call the longevity, gene in your body. It's switches on a sort of a protective mechanism that begins on a Cejudo level metabolism changes. Your ability to adapt and cope dramatically changes. There's a major positive influence on growth hormones and stress hormones. There's actually an increase in repair all of this witched on by a family of genes, we call sir tunes. But here's the key. According to the work done by David Sinclair at Harvard now, this is important the most potent activator of these genes in addition to caloric restriction is respiratory role. And a great hope is that what's happening in all these animal. Studies all these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow. This is amazing. But let me. Step back from moment. I know you've been working with purity products for several years on their co Q formulas. But now they feature coenzyme q ten which you say is just as important as resveratrol, especially for your heart health, and you also say in some ways that it's got even more evidence behind it. So let me ask you this who needs coq ten and what exactly is it? Good for. Well, first of all, let's take a quick peek wanna coenzyme is a coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, coq ten is the nutrient that is responsible for the energy. That's the key word the energy that supplies, your brain, your heart, your liver, your kidneys. In fact, we need coq ten to literally convert all the food we eat into energy. Wow. That's amazing. Yeah. Well, that's what it's all about not only that. But it's a very powerful antioxidant. And I remember Mark let's go back to nineteen sixty three that's a while ago. Well, I was teaching for the first time physiology and nutrition, and I. Remember, speaking about coq ten at that point. Now, this is nineteen sixty three. And at that point it had only been discovered six years before nineteen fifty seven at the university of Wisconsin where they were looking for. What makes the heartbeat take? We're literally looking at hearts and saying what is making this darn thing beat well, they found out that was co Q ten and that coenzyme q ten supplies that energy. In fact, by nineteen seventy eight a British biochemist named Peter Mitchell wins himself, a Nobel prize for describing what he called a bio energetic energy created by co Q ten so we could say it's so darn.

Harvard scientist David Sinclair Mark Brasileira Nobel prize Peter Mitchell Weill Cornell Medical school New York institute of genetics university of Wisconsin France researcher two thousand six year fifty six percent thirty percent Forty percent six years
"two thousand six year" Discussed on 850 WFTL

850 WFTL

05:17 min | 3 years ago

"two thousand six year" Discussed on 850 WFTL

"Mark always great speaking to you. Well, it's great to have you with us. Now, let's touch on this resveratrol phenomenon. Those people out there who just they're vaguely familiar with the story. What exactly is virtual and why is it all over the news today? Well, first of all, it sure is all over the news, especially the health news. You know, I read about twenty health journals a week, and every one of them seems to have an article about raspberries role. Basically, resveratrol is what we call a polyphenol. It's founded red wine it's found in Perth. Purple grape, juice. It's found in berries, rebounding peanuts. And the interesting thing about respiratory is it's actually produced by plants by plants themselves to protect themselves against any kind of injury any kind of infection and against any kind of radiation. And the scientists really first became interested. In raspberry troll. Mark about nineteen ninety two when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got although scientists interested the early. Studies showed that raspberry troll seems to extend the life of fruit flies of worms, and even some fish. Well, anything that extends the life of anything is gonna peak the attention of the scientists. Absolutely well, by two thousand six year talion scientists discovered that resveratrol extended the life of certain fish by fifty six percent, and it even increased their swimming ability. Well, also in two thousand six and here's what really got them interested. A Harvard researcher David Sinclair reported that resveratrol counteracted the negative effect of a high fat diet in mice by thirty percent. Now, given that most Americans seem to be on a high fat diet. This was pretty darn interesting. Well, later research goes on to show that breast virtual had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon. It definitely supported normal enzymatic activity in the body. It improved endurance. There was even a great study at the institute of genetics and cell biology in France that showed that it dramatically improved endurance during aerobic activity, and it even proved to support brain function. Great study from Weill Cornell Medical school in New York, I was just reading that it even neutralizes free radicals. But the reason the bottom line reason Mark that it's all over the news nowadays is research at Harvard. They found that caloric restriction eating less. Actually slows the pace of aging and extended the lifespan in laboratory animals by forty percent. Well, whenever our health is threatened any perceived health threat, like not eating enough, caloric restriction, your body feels threatened this which is on what they call the longevity, gene in your body. It switches on sort of a protective mechanism that begins on a Cejudo level metabolism changes. Your ability to adapt and cope dramatically changes. There's a major positive influence on growth hormones and stress hormones. There's actually an increase in repair all of this witched on by family of genes, we call sir tunes. But here's the key. According to the work done by David Sinclair at Harvard now, this is important the most potent activator of these two genes in addition to caloric restriction is resveratrol. And a great hope is that what's happening in all these animal. Studies all these amazing benefits with respiratory will translate into people as well. And. This is why millions of people all over the world are now taking resveratrol pretty much every day. Wow. This is amazing. But let me take a step back from moment. I know you've been working with purity products for several years on their co Q formulas. But now they feature coenzyme q ten which you say is just as important as resveratrol, especially for your heart health, and you also say some ways that it's got even more evidence behind it. So let me ask you this who needs coq ten and what exactly is it? Good for. Well, first of all, let's take a quick peek at what a coenzyme is. A coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, coq ten is the nutrient that is responsible for the energy. That's the key word the energy that supplies, your brain, your heart, your liver, your kidneys. In fact, we need coq ten to literally convert all the food. We eat is energy. Wow. That's amazing. Yeah. Well, that's what it's all about not only that. But it's a very powerful antioxidant. And I remember Mark let's go back to nineteen sixty three that's a while ago. Well, I was teaching for the first. Time physiology and nutrition, and I remember speaking about coq ten at that point. Now, this is nineteen sixty three. And at that point it had only been discovered six years before nineteen fifty seven at the university of Wisconsin where they were looking for what makes the heartbeat. We're literally looking at hearts and saying what is making this darn thing beat well, they found out that was co Q ten and that coenzyme q ten supplies that energy. In fact, by nineteen seventy eight a British biochemist named Peter Mitchell wins himself, a Nobel prize for describing what he called a bio energetic energy created by coq ten so we could say it's so darn.

Mark David Sinclair Harvard Nobel prize Peter Mitchell Weill Cornell Medical school Perth researcher New York institute of genetics university of Wisconsin France two thousand six year fifty six percent thirty percent forty percent six years
"two thousand six year" Discussed on 850 WFTL

850 WFTL

05:16 min | 3 years ago

"two thousand six year" Discussed on 850 WFTL

"Well, it's great to have you with us. Now, let's touch on this resveratrol phenomenon for those people out there who just vaguely familiar with this story. What exactly is resveratrol, and why is it all over the news today? Well, first of all, it sure is all over the news, especially the health news. You know, I read about twenty health journals a week, and every one of them seems to have an article about raspberries role. Basically, resveratrol is what we call a polyphenol. It's founded red wine, it's found in purple grape, juice. Found in berries the team rebounded peanuts. And the interesting thing about respiratory is it's actually produced by plants by glance themselves to protect themselves against any kind of injury any kind of infection and against any kind of radiation. And the scientists really first became interested in respiratory Mark about nineteen ninety two when resveratrol was first isolated from red wine. It was also found about point in the skin of grapes as well. And this is what got all those scientists interested the early. Studies showed that raspberry troll seems to extend the life of fruit flies of worms, and even some fish. Well, anything that extends the life of anything is gonna peak the attention of a scientist, absolutely. Well, by two thousand six year talion finders discovered that resveratrol extended the life of certain fish by fifty six percent, and it even increased their swimming ability. Well, also in two thousand six and here's what really got them interested a Harvard researcher, David Sinclair reported that Roosevelt patrol counteracted the negative effect of a high fat diet in mice by thirty percent. Now, given that most Americans think to be on a high fat diet. This was pretty darn interesting. Well, later research goes on to show that breast virtual had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, even seems to protect the intestines and the colon. It definitely supported normal enzymatic activity in the body. It improved endurance. There was even a great study at the institute of genetics and cell biology in France that showed that it dramatically improved endurance during aerobic activity, and it even proved to support brain function. Great. Study from Weill Cornell Medical school in New York, I was just reading that it even neutralizes free radicals. But the reason to bottom line reason Mark that it's all over the news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the lifespan in laboratory animals by forty percent. Well, whenever our health is threatened any perceived health threat, like not eating enough, caloric restriction your body feels threatened. This switches on what they call the longevity, gene in your body. It switches on sort of a protective mechanism that begins on a cellular level, but tablets, some changes. Your ability to adapt and cope dramatically changes. There's a major positive influence on growth hormone stress hormones. There's actually an increase in repair. All of this switched on by a family of genes, we call strategic plans, but here's the key. According to the work done by David Sinclair at Harvard now, this is important the most. Potent activator of these are two and genes in addition to caloric restriction is respiratory. And a great hope is that what's happening in all these animal. Studies all these amazing benefits with raspberry troll will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow. This is amazing. But let me take a step back for a moment. I know you've been working with purity products for several years of their co Q formulas. But now they feature coenzyme q ten which you say is just as important as resveratrol, especially for your heart health, and you also say some ways that it's got even more evidence behind it. So let me ask you this who needs coq ten and what exactly is it? Good for what first of all. Let's take a quick peek at what a coenzyme is. A coenzyme is any substance in the body that speeds up the rate at which chemical reaction takes place. It's like a vitamin in many respects. Well, coq ten is the nutrient that is responsible for the energy. That's the key word the energy that supplies, your brain your. Your heart your liver, your kidneys. In fact, we need coq ten to literally convert all the food we eat into energy. Wow. That's amazing. Yeah. Well, that's what it's all about not only that. But it's a very powerful antioxidant. And I remember Mark let's go back to nineteen sixty three that's a while ago. Well, I was teaching for the first time physiology and nutrition, and I remember speaking about coq ten at that point. Now, this is nineteen sixty three. And at that point it had only been discovered six years before nineteen fifty seven at the university of Wisconsin where they were looking for. What makes the heartbeat take? We're literally looking at hearts and say, what is making this darn thing beat well, they found out that was co Q ten and that coenzyme q ten supplies that energy. In fact, by nineteen seventy eight a British biochemist named Peter Mitchell wins himself a Nobel prize for describing what he called a bio energetic energy. Created by co Q ten so we could say it's so darn important.

Harvard scientist David Sinclair Mark growth hormone Nobel prize Peter Mitchell Weill Cornell Medical school New York institute of genetics university of Wisconsin France researcher Roosevelt two thousand six year fifty six percent thirty percent forty percent six years