18 Burst results for "Todd White"

"todd white" Discussed on Christian Podcast Community

Christian Podcast Community

05:38 min | 1 year ago

"todd white" Discussed on Christian Podcast Community

"We need to be cautious. Firm but loving. Believers are really good at being firm. They're really good at being confrontational believers are really good at. Debating right. A lot of times we miss the mark when it comes to love and you know me if you've listened to the podcast for any amount of time, you know that I do not subscribe to a care bear theology everything is lovey-dovey. WE'RE GONNA accept everybody loves everybody no matter who you are what color you are, what what sexual orientation you are the we're just going to embrace you hold you and just frolicking in the sand and just love each other forever. No, I don't care what color you are. I don't care what your sexual orientation is I don't care. How your social status, your economic status I don't care about any of those things I'm GonNa love you enough to tell you the truth. To. Teach you the word of God and let God do what he wants to do in your life. But we're not going to hold hands FROLIC and affirmed sin. That's not the love I'm talking about I'm talking about the love that loves you is firm is truthful and we have to be that way with people that say I am repenting. We have to be cautious we'd be guarded, but we have to love that person we have to. We have to wait we had to we have to love that person enough to pray for them. Even, if we don't know Todd White, personally, we should be praying for him and this repentance prayed that this repentance is true and then it would bring forth bring forth much fruit now. Again. I haven't heard his most recent sermon, his most recent message it could be full of just heretical garbage I'm not sure. So. If you're listening to this before, I've had a chance to listen to the newest sermon. That's fine. But my biggest thing is whether it's todd white whether it is anybody that you know if somebody in your church in your community and your family if they say they have repented, they're seeking forgiveness. Don't let your first question be how do we know?.

Todd White
"todd white" Discussed on The Keto Answers Podcast

The Keto Answers Podcast

03:43 min | 1 year ago

"todd white" Discussed on The Keto Answers Podcast

"When I started to rise farm wines it wasn't. Well when I started the investigation and my journey on trying to find a healthy away to drink see I love to drink wine don't love alcohol which is Why all of our wines are lower in alcohol I don't I think you know surprises while the people to hear from the wind guy who they think is selling wine that. Alcohol is a very dangerous neurotoxin it ruins millions of lives a year. and. So you know people were like shocked to say that but it's true because I'm really health evangelists alcohol is toxic therefore, it matters how much how we dose it in our use of the fact of the matter is I love drinking wine. been drinking wine since I was nine, a wine aficionado from whole life. So I didn't, I didn't start out to create a business I was unemployed at the time and I'm not employable. So I was looking for other opportunities. But but yeah, I don't make good employees as it turns out. But so I was looking for another opportunity but I wasn't didn't think you'd be a wine, the wine thing I was just trying to deconstruct and biohacking and figure out how to drink better wine when I accidentally stumbled upon the natural wine movement. We can talk about what what that means about stumbled upon the natural y may movement in the search for lower alcohol wines I. was adopted know anything about natural wines and most people don't it's very confusing term to most people because they say is isn't why Natural No in fact, it's not for reasons I can explain to you but. But you know I. I was trying to find a healthier way to drink and I stumbled upon natural winds and lower alcohol on Oh. Wow Phil. So Much Byron. This is great in these tastes better and it's like so this is awesome I still wasn't thinking of it as a business. And? I. Had made wine live in Napa valley and I had made wine. Back in two thousand. Five. As a Hottie and so I knew a little bit about analogy. So started using lab tests with a certified analogies to sort of quantify what I was looking for in wine meaning, sugar fray, or alcohol mold free honest to four. and. And I. And so I started sharing these wines with athletic performance friends of mine bio hackers new started sharing these winds like while you gotta drink wine this like amazing taste amazing Phil Amazing. And they're like, wow, this is awesome. Where do you get these wise I was like well, you can't. You know there's no way to really know what they are. And so that's kind of started and then from there just on a whim you know I was like, well, maybe I can make a health food business. You know maybe I can make a business side of this. I was unemployed at the time. So like so called up Dave asprey, a bulletproof and And and became the official wind for the boat pre-conference in. That's kind of how it started, and then from there you know the first podcast was was on bulletproof radio and then Omar citizens, primal primal plant, and from there like you know it just took off in that was sort of the beginning. So when when you think you and use it natural wine and. A lot of these terms that are thrown around now low carb, blood sugar, and wine natural wine, or Ganic wind by dynamic etcetera. How do you think through these different terms and how do you explain easily to people who maybe don't have a full background of of how to think about? Well, we sell natural wines that are lab certified that are that have a dry from wine certification so not all natural winds will qualify for the dry wine certification..

Phil Amazing Napa valley Omar Ganic Dave asprey official
"todd white" Discussed on The Keto Answers Podcast

The Keto Answers Podcast

07:37 min | 1 year ago

"todd white" Discussed on The Keto Answers Podcast

"Except maybe not free the problems are caused by striving, but which is why I wanted to break lights so after. Years of toiling. In with with with the wrong people and and the wrong perspective internally. You know then you dislike WanNa lift at boulder off your shoulders inside a sly I don't WanNa do this anymore I just need to feel way and so that was the cause of kind of taking a couple of breaks not had some financial freedom. But Then when I decided that I was bored and I wanted to start creating them. Then, it was like, wow, wish I'd never quit lost so much momentum and so much logistics around the and she. It's just like A. Day to day routines or is it like sort of energy and focus be able to? Be Productive or how how did you lose momentum? Well, you just lose momentum you lose staff, you lose relationships you lose. us all things that you didn't realize how valuable they warranty stepped away from it. So just having to rebuild a staff meeting today. From winds with forty five. Well, it took five years to find forty five employees we wanted to work with and our interview process. Takes generally about two months and it's very vigorous. Wasn't like that at the beginning in the beginning. You know it's you need warm bodies, but you try Lou bashing cameras and as we've refined on our hiring protocols. Then you know getting hired today is is is tough. I mean. You you've got to be really elite to be today and so you know that's So. Finding the right people and then just losing all that you know when when you. When you quit because if you exit a business, if you sell a business chances are you can take people with you right? Because the acquirer is GonNa have their own people that they're going to. WanNa put in certain key roles. So just you know just just you just lose momentum in in terms of of logistics, the people around you and also relationships with other business people in you just go away because everybody else remains busy working right. So how long were you breaks when you had? The first one was well to the I was. About four years. And the second one was. maybe about five years. What did you do during the break time? It was it traveling or just? You wanted have kind of a combination, the first one Are Built a house and I would largely. Did the work myself with the help of a couple of carpenters but I spent a couple of years building a house and then. And then just tinkering around that entertaining and traveling and then the second time. I. Just traveled mainly. Got It and do you feel like there's a lack of purpose or what brought you back both times to wind the launch thing or treating your have a business? It was both it was a combination of two things I had was bored. Wanted to create again, a needed to make some more money right. So am I catching outsmart and then you know consequent loss investment losses and so on and so forth and turbulent. Times the economy. you know. I needed to you know it was clear. There wasn't have enough money to sustain myself lie. So you know it was both a both a question of. Being bored or needing purpose and wanted to build something I like building things. And in I was also clear, not going to have less us more. Important one, of course. So you mentioned about not really knowing sort of your place in. Maybe, you not managing appropriately or finding the right people of the Aha moments where you figured out. You know what I was doing this. Wrong. Instead of striving this thriving looks like to me. Well. I think it comes down to. Well. I I. It's an internal thing. so meditation is what changed my life? And and taught me the power of silence and the power of receiving as opposed to striving so. If you are at peace and common presence abundance will come directly to you at your. It's your birthright abundance will you you will receive it is as long as you're open to receiving it in we we generally resist it. You know we resist it through the trauma thinking and we put up defense mechanism send. We tried to protect ourselves as opposed to surrendering to the silence surrendering to. Abundant and so that's the beginning. But then that's followed by. Really. Critically finding other people who align with your spiritual mission in finding other people who are aligned with your view on life. And once you surround yourself with people who are aligned on creating value and realizing that money. Is Not. The reason that you do something money is the outcome of doing something well. And so once you realize that you surround yourself with people who? Are highly dedicated to delivering value in creating value in the world and being the change they want to see in the world. then. You can practice abundantly appreciation instead of expectation. This is a critical point because in building all prior businesses. It was more of an environment of expectation. Right, like you have to do this, this has to be done this way I. Expect you to be this. And not enough appreciation. and. So the key to the key to achievement in getting others to achieve their best is gratitude appreciating what they do, and so you know this is a life's work in progress of you know who we are as people we are still going to fail at that but. Prior businesses were. were. I don't want to call him a fear based environment but but 'cause I think that's a little harsh but it was an environment of high expectation and less appreciation. A current business and this is really important in the hiring process because if you don't hire the right people. You can't have. An environment of appreciation you just can't because you have to keep pushing expectations on them because they're not pushing expectation on themselves. So that's the reason it's really critically important to surround yourself with the correct people that you hired who plays expectation on themselves. All they need is appreciation for being. Awesome. Screen on your interview process right now. How do we screen for that oh? Wow. It's You can see our whole process just by going to dry from wines dot com forward slash family where.

WanNa Lou Wan
"todd white" Discussed on The Keto Answers Podcast

The Keto Answers Podcast

01:38 min | 1 year ago

"todd white" Discussed on The Keto Answers Podcast

"Out of these things for for your health well, as long it for me. It's health span and longevity I'm a good bit older than you are, and so I think about disease prevention, you know one in two people will get cancer I'm trying to avoid that. The Kito Diet has been. There's some promising news there that shows that it helps avoid cancer. Fasting for the same reason that the Ketogenic Diet work fasting is the same kid giant diet is in many ways to fasting is just mimicking fasting. But Yes for me body composition remains a goal. As you age you know than your whole metabolism slows down for everyone and so for me fasting was the response to that I just no longer could be as lean as I wanted to. And of course, a tough Aegean there many other benefits to to to fasting couldn't couldn't keep the lean concern lane is I wanted to without fasting. So I began in passing protocol. I began with the gains method or sixteen eight fasting for sixteen hours eating two meals within an eight hour window feeding window and then. About three years ago two and a half or three years ago I went to eating one meal per day. which has been extraordinary to me. I would never go back to eating more than wants per day eight around six o'clock at night, and then now a over the last. Year I've been experimenting. On pretty quantified basis with extended fasting in several different protocols so For.

"todd white" Discussed on The Keto Answers Podcast

The Keto Answers Podcast

06:30 min | 1 year ago

"todd white" Discussed on The Keto Answers Podcast

"Today on the show I, , welcome my friend Todd White, , who is the founder and CEO of dry farm. . Wise if you drink alcohol. . This is a tricky thing. . I mean we we talk a lot about why he may dry farm. He . does she like alcohol he thinks it's a narrow talks should be drinking it and but he has this company that. . He loves one he wanted people to access it and have the healthiest possible. . Imaginable and so if you're a wine drinker and your Kito or trying to be healthy removed out, , there's a lot of Stephens episode that frequent blew my mind when we do have into it and I've been drinking his death and dry wines. . Very often, , but a couple of times a year special occasions I pops dry farm. . Wise. . It happened last five years but I had no idea about the ridiculous nature and how process and how much garbage is traditional winds. . Tons of Info there which wines you choose and why if you want to be as healthy as possible. . We him and I both sentiment that alcohol. There's . nothing positive about it. . But you know sometimes you want to enjoy life and have some why not a big deal? ? No judgment there and also todd is just a really really interesting guy when it comes to his intention digging a little bit about how he sort of crafted his business in life. . Overall, , he said interesting background I've known for a while and a great conversation. . So tune in and I hope you guys enjoy. . This episode is brought to you by neuro collective. . I've been using their products on and off last few years in a huge fan of how they form the products their dosing in dumbest around. So . Dr Greg Kelly. . Their lead product formulator is actually on the podcast previously upset out but you can trust that knocker collective is always doing one hundred percent dosing backed up by research, , a lot of companies where they do. . They sprinkling amounts of ingredients. . So that way you're not actually getting the full amount that is required to have physiological effect. He . just get a little sprinkling and dosing and their their practice. . So expected that Dr Kelly actually recommends taking two days a week and they're servings is is seven really huge capsules which just shows how much active ingredient actually put in their product I am personally a huge fan of the caffeine. . Free. . Version of their product quality mind and I take it on an empty stomach with exogenous ketones in the morning when I know that really want to get a bunch of an interrupted deep work hours done I feel in his own literally hours and the best part is there's no crazy crash afterwards if you're not a neutral person, , sales have an amazing product called attorneys that contains all the precursors to d which is. . Far More effective than taking direct d supplements to reduce oxidative damage to yourself. . Again, love , the formulation and how they went about making this. . If you want to try out any neuro hacker collective products had two neuro hacker dot com and use the code aged one five for fifteen percent of all the products. . That's any you are O. Hacker Dot Com Code Eight, , G one, , five for fifteen percent off all of their products. . This episode is brought to you by Paleo Valley. . I've been a huge fan of this company for years ever since I met the founders at a conference, , I'd say four years ago plus in have been eating their hundred percent grass-fed grass finished beef sticks ever since then the because reading the recently, , why asked them to come on the show's sponsor? ? Is that? ? They do a lot of support in regenerative farming. . They actually continue to reinvest into helping small farmer scale in really building on an amazing supply chain to help regenerative agriculture scale. . The only that they're beef sticks aren't dry bone and leave that weird slim Jim style waxy coating, your , mouth, , they are plump in. . In in a weird way, , we gobble these guys up at the perfect offices when we don't have time to get a full meal in perfect real food snack if you're looking for one of the best beef sticks around, , that are not only great tasting but responsibly sourced checkout Paleo Valley and great news is listeners of the podcast get fifteen percent off. . So just go to Paleo Valley dot com slash one five or use code ag one five at checkout epithelial Valley Dot Com fifteen percent off that's p. E. L.. . V. A. L. L. E. Y., , DOT COM SLASH E G, , one, , five talk. . Thank you for joining me today. . Hey, , I'm looking forward to it. . It's going to be a great discussion. . You're one of the first people that I met. . That were sort of early Keitel Angeles. . Before this whole boom happened years. . It started with Christmas, , you guys three or four years ago when you first were up. . It's been almost odd years but yeah, , we were or I should say many people on the team as well. . But. . We <hes> We were super early adapters before it became a thing. . Kid Genyk Guy. It . was starting to circulate in the biohacking community about five years ago. . Maybe five miss closest six years ago when I started and and you know it was it was getting around biohacking community had not yet gone mainstream. . But. . Yeah, , we were there early and still <hes> still big believers. . Yeah I mean what was it? ? That got you into everything being was just the sort of request to optimize your personal health. . It was an actually that would be a little bit more glamorous but it was really about vanity I had <hes>. . I had reached a weight loss plateau. . It wasn't really overweight and in any way because I've been biohacking and sort of. . been. . In, , and out Akita Genyk. . Diet. . Really since the eighties with the Atkins Diet but I had been eating a lower car diet for quite some many years. . So it wasn't really overweight but I really wanted to lean out. . And I <hes>. . I was at a weight loss plateau and low carb just wasn't doing it, , and so that's I experimented with Kito that way and then the weight loss went away pretty quickly as it tends to do for most people in fact, , lost a lot more weight than I had anticipated. . And then sort of what I thought was a set point and a place I wanted to be but I continued the Ketogenic Diet in fact. . Double down on it and really became therapeutically Ketogenic, , which is different than Akita. . Diet. . or a modified Keto Diet, , which is the way I would describe my diet today but. . But I experimented with really therapeutic Ketogenic, , which is super high fat and and and a lot of blood testing and a lot of kind of quantification and. . You know the cognitive benefits for me. . became. . So extraordinary that I just stayed on the Diet, , even though I didn't have any plans of further white. . House.

Dr Greg Kelly Dr Kelly Stephens todd caffeine
Todd White on Biohacking for Longevity and Disease Prevention

The Keto Answers Podcast

06:31 min | 1 year ago

Todd White on Biohacking for Longevity and Disease Prevention

"Today on the show I, welcome my friend Todd White, who is the founder and CEO of dry farm. Wise if you drink alcohol. This is a tricky thing. I mean we we talk a lot about why he may dry farm. He does she like alcohol he thinks it's a narrow talks should be drinking it and but he has this company that. He loves one he wanted people to access it and have the healthiest possible. Imaginable and so if you're a wine drinker and your Kito or trying to be healthy removed out, there's a lot of Stephens episode that frequent blew my mind when we do have into it and I've been drinking his death and dry wines. Very often, but a couple of times a year special occasions I pops dry farm. Wise. It happened last five years but I had no idea about the ridiculous nature and how process and how much garbage is traditional winds. Tons of Info there which wines you choose and why if you want to be as healthy as possible. We him and I both sentiment that alcohol. There's nothing positive about it. But you know sometimes you want to enjoy life and have some why not a big deal? No judgment there and also todd is just a really really interesting guy when it comes to his intention digging a little bit about how he sort of crafted his business in life. Overall, he said interesting background I've known for a while and a great conversation. So tune in and I hope you guys enjoy. This episode is brought to you by neuro collective. I've been using their products on and off last few years in a huge fan of how they form the products their dosing in dumbest around. So Dr Greg Kelly. Their lead product formulator is actually on the podcast previously upset out but you can trust that knocker collective is always doing one hundred percent dosing backed up by research, a lot of companies where they do. They sprinkling amounts of ingredients. So that way you're not actually getting the full amount that is required to have physiological effect. He just get a little sprinkling and dosing and their their practice. So expected that Dr Kelly actually recommends taking two days a week and they're servings is is seven really huge capsules which just shows how much active ingredient actually put in their product I am personally a huge fan of the caffeine. Free. Version of their product quality mind and I take it on an empty stomach with exogenous ketones in the morning when I know that really want to get a bunch of an interrupted deep work hours done I feel in his own literally hours and the best part is there's no crazy crash afterwards if you're not a neutral person, sales have an amazing product called attorneys that contains all the precursors to d which is. Far More effective than taking direct d supplements to reduce oxidative damage to yourself. Again, love the formulation and how they went about making this. If you want to try out any neuro hacker collective products had two neuro hacker dot com and use the code aged one five for fifteen percent of all the products. That's any you are O. Hacker Dot Com Code Eight, G one, five for fifteen percent off all of their products. This episode is brought to you by Paleo Valley. I've been a huge fan of this company for years ever since I met the founders at a conference, I'd say four years ago plus in have been eating their hundred percent grass-fed grass finished beef sticks ever since then the because reading the recently, why asked them to come on the show's sponsor? Is that? They do a lot of support in regenerative farming. They actually continue to reinvest into helping small farmer scale in really building on an amazing supply chain to help regenerative agriculture scale. The only that they're beef sticks aren't dry bone and leave that weird slim Jim style waxy coating, your mouth, they are plump in. In in a weird way, we gobble these guys up at the perfect offices when we don't have time to get a full meal in perfect real food snack if you're looking for one of the best beef sticks around, that are not only great tasting but responsibly sourced checkout Paleo Valley and great news is listeners of the podcast get fifteen percent off. So just go to Paleo Valley dot com slash one five or use code ag one five at checkout epithelial Valley Dot Com fifteen percent off that's p. E. L.. V. A. L. L. E. Y., DOT COM SLASH E G, one, five talk. Thank you for joining me today. Hey, I'm looking forward to it. It's going to be a great discussion. You're one of the first people that I met. That were sort of early Keitel Angeles. Before this whole boom happened years. It started with Christmas, you guys three or four years ago when you first were up. It's been almost odd years but yeah, we were or I should say many people on the team as well. But. We We were super early adapters before it became a thing. Kid Genyk Guy. It was starting to circulate in the biohacking community about five years ago. Maybe five miss closest six years ago when I started and and you know it was it was getting around biohacking community had not yet gone mainstream. But. Yeah, we were there early and still still big believers. Yeah I mean what was it? That got you into everything being was just the sort of request to optimize your personal health. It was an actually that would be a little bit more glamorous but it was really about vanity I had I had reached a weight loss plateau. It wasn't really overweight and in any way because I've been biohacking and sort of. been. In, and out Akita Genyk. Diet. Really since the eighties with the Atkins Diet but I had been eating a lower car diet for quite some many years. So it wasn't really overweight but I really wanted to lean out. And I I was at a weight loss plateau and low carb just wasn't doing it, and so that's I experimented with Kito that way and then the weight loss went away pretty quickly as it tends to do for most people in fact, lost a lot more weight than I had anticipated. And then sort of what I thought was a set point and a place I wanted to be but I continued the Ketogenic Diet in fact. Double down on it and really became therapeutically Ketogenic, which is different than Akita. Diet. or a modified Keto Diet, which is the way I would describe my diet today but. But I experimented with really therapeutic Ketogenic, which is super high fat and and and a lot of blood testing and a lot of kind of quantification and. You know the cognitive benefits for me. became. So extraordinary that I just stayed on the Diet, even though I didn't have any plans of further white. House.

Paleo Valley Todd White Valley Dot Com Biohacking Founder And Ceo Dr Greg Kelly Dr Kelly Stephens Kito Akita Genyk Genyk Guy Caffeine Keitel Angeles JIM A. L. L. E. Y.
"todd white" Discussed on The Chalene Show

The Chalene Show

02:49 min | 2 years ago

"todd white" Discussed on The Chalene Show

"Most of our customers get wind monthly or every other month and about half of them get sick about the other half get twelve and we have some customers that get up to four or five cases per month chair. Right. So they drink a bottle a day. And so we're able to have the highest health impact on people who were regular drinkers right who drink wine on a regular basis air become today's and those are people who find it convenient and most cost effective to just subscribe to our wine club are winds are not expensive either particularly for a fine handcrafted products. So our winds average twenty two dollars a bottle an inch. Thing is that we curate every box. Every shipment is curated with different wines. From around the world. You can set up your chip to get all ran all white or mixed. And then throughout the month. We have special offers on sparkling or rose as and those are go out over our mail list. So I haven't tried any of those. Yeah. So and then we do holiday packages and all kinds of things throughout the year. You can do gifting and all kinds of things. But if you just go to our website, then you're going to sign up for our membership, as you know, as thousands and thousands of people do every I signed up. I wasn't sure I didn't know what they would taste like, I didn't know. I had no idea how much wine we might drink in as I said, I'm not crazy about one. I always have it here. In case, we have guests over so my first shipment. The six bottles arrived, I took one sip of the first one. And I was like what the this is so different. It's literally so different. A completely different smell of different taste. I enjoyed it. Immediately. Sometimes I felt like I was trying to like, I don't know force down wine, then the next day having no hangover was crazy exciting. So I immediately as I do with anything I fall in love with started like telling all my friends like you've got to try this and bringing them over bottles. And then I realized sometimes it's a bad idea to share because then we didn't have any wine. I was like I finally found this wine I love. But now, I I've given away all my bottles are shared all my bottle. So we quickly had a, you know, say okay, how do we get another shipment pretty quickly? So let's say somebody does order their first six pow shipment. They share it with their friends and they want another shipment to arrive before the beginning of the next month. Is there a way to purchase it in between the all this in the box? There's a bunch of materials contained in the box telling you, the winds and about us, and in there, it also covers this very issue. So people will taste the wine. They're like, oh, can I get? Ace of that wine really in love with that wine. So so, yeah, we have a simple Email address for that..

twenty two dollars
"todd white" Discussed on The Chalene Show

The Chalene Show

04:06 min | 2 years ago

"todd white" Discussed on The Chalene Show

"The door. Red wine is the higher the quality. That's not true. So anyway, this longer maceration on the skin the soaking on the skin also creates a door for wine. It also raises the tire main histamine levels in wine. So this is reason women in particular have a very difficult time with red wind more so than white wines. Now, it's commonly thought this is not true that the Saul fights are causing these problems. But sulfide. Rates are actually higher in white wines than red wines. Let's talk about sulfites for second all wine bottles. Bob law contain the disclosure that the wine contains Saul fights will solve fights or contained in all ferment products. Soil fights are a naturally occurring compound during the fermentation process of the issue in conventional wines is whether or not sulfur dioxide is introduced to the wine to sterilize and preserve it. Most all wines have high doses of software the oxide, these can also cause people to feel bad natural wind do not contain these added sulfites. But until they adding sulphites to the is is that part of the process to speed up, the fermentation, it is not it doesn't speed it up. What it does? Is it sterilizes the wine and makes it shelf safe? So that it makes it tastes. Very consistent. Right. So every bottle tastes consistent year after year. It's consistent sits on the shelf for a long time. It's consistent because the winds men sterilized when the sulfur dioxide national wiser not like that does that mean that natural wines don't have the same shelf life that they won't last as long as one way that doesn't it doesn't mean that it just means that natural winds have they taste different. As you noted for the taste of our wind. They're more soulful the have an energy they've not been killed. They've not been mummified McDonald's. And this is what they do to conventional commercial winds mummified that kill the wine. And then they won the super consistent kinda McDonnell is taste, right? They don't contain any life or energy natural wines, have Seoul and kind of energy. They're still alive. I would also tell you another primary gut benefit, and Dr David Pearl mater has published on this any number of times about natural wines. And he also endorses dry farm wines. Is that when you sterilize the wine, you're also killing lots and lots of gut friendly microbiome bacterias that are in the so lab tests have shown that natural wines, which are still alive and teaming with these bacteria or very beneficial to the gut bile, and these elements have benefit had been removed from commercial wine to the sterilization process. Wow. That's. Pretty powerful. I want to ask you. I think the average person assumes that, you know, we're being protected by our government, and you know, wine in of itself wouldn't have all these additional ingredients was there ever a time in the United States when we were doing this a little better where it wasn't so commercialized where wine was perhaps healthier for us than with available domestically today. Absolutely absolutely up until fifty years ago or so all winds were natural wise. We're also on irrigated. They were dry farmed in the United States. Why we're also much lower alcohol in the United States. Now as I said, they average almost fifteen percent. But in the nineteen seventies prior to nine thousand nine hundred seventy s early nineteen seventies. Most of the wines in the US were also twelve and a twelve and a half percent. Those who are interested in trying dry farm wines. When they go to the website is it possible to just select one bottle. Is that the only way to get.

United States Saul McDonnell histamine Seoul Dr David Pearl McDonald fifteen percent fifty years
"todd white" Discussed on The Chalene Show

The Chalene Show

02:29 min | 2 years ago

"todd white" Discussed on The Chalene Show

"So then you add another twenty dollars in you're still at forty two dollars. Even if you carry in your own wine, but I wanna carry. Him on why because I want to drink healthy wines, clean wines. And so, but different states have different laws. Some states do not allow cordage and some states customarily the restaurant tours are more open to it than others. But most states do and you just call the restaurant and asked what they're Corky policy is. Why is it when I drink a dry farm line? I don't have any hangover. I don't have any headache. And I would always experience that with domestic lines. Well, there's several reasons so first of all as we've already talked about their lower in alcohol. This makes a huge huge difference. I know it doesn't sound like there are a lot lower. But it makes a huge difference alcohol. Creates dehydration dehydration. Creates waking you up in the middle of the night. And also creates hangovers the other big problem with conventional wines are bio-genetic Amin 's and the two primary offenders are tire remain. And histamine women aren't meticulous successful to this. These are generally much higher in red wines because it can be exacerbated by the skin contact if it's too long. Okay. So I've heard that the darker a red wine the better the quality. Is that true? There's no truth to that statement at all. In fact, I just the contrary, but how winds get darker is by having these extended maceration extended contact with skin. So these conventional wines are having much longer skin contact therefore histamine entire is very much elevated in these wines. In addition to that color agents like dis are put into wine to make them darker. Have you ever gotten? Like a food coloring like we're literally they're adding color to wind power agent. The most of most popular ones called mega purple misses. An additive to wine have you ever gotten purple teeth thread teeth stained teeth from drinking red wines? Probably. Okay. Well, you wouldn't get those are wines. They don't stain your teeth red one our red wine, don't but most often these stain our personal teeth are coming from these added color agents from making wine darker because again Americans believe.

histamine Amin forty two dollars twenty dollars
"todd white" Discussed on The Chalene Show

The Chalene Show

03:47 min | 2 years ago

"todd white" Discussed on The Chalene Show

"And thinking about the health benefits. It's better in your estimation. If I hear what you're saying to choose a red wine was not biased emissions. The scientific fact, and so no one would dispute that claim people might dispute whether or not winds healthier not that they wouldn't dispute the claim that red wine is healthier when we're talking about the health benefits of a red wine. I think we just have to put it out there just like talking about the health benefits of coffee. Just read a recent study about the benefits of dark roast. But when we're talking about the health benefits of say, coffee or wine or anything for that matter, not all consumables are created equal. So we really can't talk about the health benefits of a red wine, frankly, that's manufactured here in the United States. Because we don't know what's in it. You don't listen in and the government, listen, we would love to. I mean, we believe that every wine bottle should have contents label on it. And the fact is every time you open up a wine bottle. You have no idea you have no idea what you're drinking. Unless of course, because I think it's only fair to say that there are some wineries who are doing this voluntarily labeling their wind voluntarily. I've not seen a single label with Kant. There's one winery in California that reportedly claims to put a label I've never seen it. But you would be hard pressed to find any. I've never seen an ingredients label on a bottle of wine. I mean, I've seen some in Europe. I've never seen a domestic wind with and they're very very few in Europe. The US wine industry has lobbied aggressively. There have been a number of efforts to have them list. Content, and they have been successfully defeated think about like mine experts like Asami, a you say it. Yes. Would they be able to tasted and? Smell a distinct difference. Would they turn their nose up at a dry farm? You know, they're all classically trained in classic wines. You know, call lines that are created domestically or all over the world domestically internationally, but they're classically trained. Those winds are not cleaner natural many of them contain additives. Now, there's an emerging, you know, a lot of farm-to-table restaurants. Now, if you live in progressive, marketplace's there, you know, there are natural winds coming onto restaurant list. But it's typically going to be in a very specific type of a restaurant, which isn't going to be a higher end kind of middle to higher end farm-to-table where they're really really sensitive about what they're sourcing. And when you and your wife are our dining, actually, I don't know. Are you married? I'm not married. Okay. So when you and your girlfriend are enjoying a lovely dinner. I don't know. Maybe it's a boyfriend no judgment here on this show. Oh, but either way when you're out with friends. Do you bring your own bottle of dry farm? Okay. It's kind of a cool thing. Like the first time. Someone told me you could bring your own bottle of wine. I'm like, are you sure and I've been doing it lately. And I I feel like I'm breaking lob. It depends on where you live. So I live in California, and every restaurant in California, virtually allows cork age is the official term if I'm going to restaurants. I've never been just call them in advance. It's almost always allowed. There's usually a charge between fifteen and twenty five dollars. But no wine on the list is going to be an nice restaurant. You're not gonna find bottles on the list for usually less than forty or fifty dollars. So even by the time, our winds cost on average twenty two dollars a bottle..

California United States Europe Kant Asami official twenty five dollars twenty two dollars fifty dollars
"todd white" Discussed on The Chalene Show

The Chalene Show

02:35 min | 2 years ago

"todd white" Discussed on The Chalene Show

"It's in desperate. Search struggling to find water and nutrient will you see an irrigated grapevine does not do that in irrigated grapevine gets all of its food. It's nutrient and all of its water from a little drip hose above the truck. Route structure is very very small. It also has a significant, and the reason that's not the reason that see legal in Europe, the reasons see legal in Europe is because it dramatically affects the character end, the taste of the fruit and Glenn quality of the wine. Now, why do you arrogate it's about? Money. Of course, it you have higher yield. It's easier and the fruit weighs more. Because when you fill a fruit berry with water it weighs a lot more. Right. We'll fruit sold by the time. So that's why Urugay higher yield for have. The end result is a lower quality fruit with actually less health value. Okay. I'm going to ask this question. Even though I feel like it's probably a dumb question. But what is the difference between red wine and white wine? Why is red wine better for us? How red wine gets its color is also why it's much higher in these antioxidants and polyphenyls red wine gets its color from contact from the skin. So when winds are made when you squeeze the juice from a white wine grape and the juice from red wine grape, they are both clear. How red wine gets its color is that once the juice the clear juice press from the fruit. The skins are added back into the tank for a period of maceration and the skins. In fact, our wear the color from red wine comes from his contact with the skin white wine doesn't have any skin contact is just a free run juice us reason, it's clear how dramatic is the difference health benefits in may be in terms of polyphenyls or reserve tall the difference between a red and a white and request specifically for talking about a dry farm wine while there's no reservoir troll in white wines. None. Okay. Well, there you go. Well, that's just one of their just over two hundred of these antioxidant and polyphenols and flavonoids in white wine. There are over eight hundred in red wine and the difference comes from the contact with the skin in the seeds. That's where the additional. Health benefits come from for choosing to drink wine.

Europe Glenn
"todd white" Discussed on The Chalene Show

The Chalene Show

04:39 min | 2 years ago

"todd white" Discussed on The Chalene Show

"Absolutely not and also wanna make another. Yes, absolutely. Not wanna make another point clear there to other points. One a wine can contain sugar, and you can't even taste it. Because the acid levels in wine are high same thing Coca-Cola because the sorbic acid, you know, you couldn't drink if not for the acid you couldn't drink a coke. It would be too sweet right in so acid, just like when you make lemonade, and you put sugar into lemon juice. It's the wild before you can say the sugar is still so sour same kind of concept and wine, so not even weaken tastes the sugar and wine. The only way we know why is sugar free is the lab tested and not all natural wines or sugar free. This is how to be a requirement so dry farm wines the wines that we drink and so our have criteria over and above just being natural. We have another set of criteria. That winds have to meet in order to be an our portfolio because we're super helpful Matic's. Which is why we're endorsed as you know, about virtually every forward-looking health leader in the states. That's pretty powerful to clarify for our listeners. I was under the. Assumption that you were growing and bottling wine. That's what dry farm wines was. But that's not the case. So tell us how it is you curate your wines. So we work with we do not sell any domestic wines. There are no wines made in the United States that meet our strict, health, impurity standards. We work with about three hundred small family farms, primarily in Europe, four in South Africa in two and Chile and the balanced spread across Europe. These are very very small. You can't make natural wines and very large quantity. They're very small family farms. They're all organic or Bowden amicably grown. We do not grow the wines. In some cases, winds are made specifically for us in to our criteria. But not made by us. So we curate these wines across Europe these natural wine. Farmers are all kind of networked together. They know each other right because. They've largely been ostracised by the conventional wine industry, and also even by their neighbors who think they're kind of crazy for farming organically, and and not using any additives not using any treatments to the line to because it's very difficult is risky to make these wines without the use of chemicals wines inherently have all kinds of things that can go wrong with them, particularly with bacterial issues, and what are called faults in wine in many natural wines. Have in fact, some classic fault. We don't buy those wine. So we work with these farms. We taste the wine. We do lab testing known it if it meets our tastes criteria. We're super fanatic about taste as well. If it meets our taste profile, and then it clears all of our lab tests. Then we bring that wine into our portfolio. Now, we may by this vintage we may not buy it next year. It made tastes differently. We might not like the way it tastes next year. It may not clear labs next year. They have some not all natural winds are low in alcohol their natural wines. That are fifteen sixteen seventeen percent alcohol if I can what percentage of wines, will you reject or don't meet your criteria. So we reject about fifty percent of the wines that we taste on lab results. And why would we reject about fifty percent on taste and a hundred percent of the wines? That are made domestically. Do you think they will come time? We'll be able to of course, it's wonderful. The support, you know, small farms here in the United States. You think they will? How are you, sir? Right now, we we're we're talking with two now that have agreed to meet our standards. And so I expect some time later this year we will bring a couple in. We listen we would love to have domestic wine, but it must meet all of our criteria in. The fact is very very little does another criteria. We have which is very very important to us and should be important everyone for their health is that the winds be dry farmed. So the name of your company, you took from a term farming term is that accurate or maybe I should ask what is dry farming. There's over ninety nine percent of US vineyards are irrigated in now. It's opposite that in Europe in most of Europe, it is actually a crime to irrigate grapevine, right?.

Europe United States Matic Coca-Cola Bowden Chile South Africa fifty percent fifteen sixteen seventeen perc ninety nine percent hundred percent
"todd white" Discussed on The Chalene Show

The Chalene Show

02:59 min | 2 years ago

"todd white" Discussed on The Chalene Show

"Taste differently than the average person because our taste buds will recover if they've been damaged. They will recover over time and women happen to have more sensitive taste buds than men. So that's a real advantage. That women have is that they actually taste higher better flavors than men. Do if we're talking about a wine that is not a dry, farm wine. For example, EMI obviously just said domestic wind here in the US of sugar content. Should we be aware because it's not on the label? What should we be expecting? Or what should we know is the average amount of sugar in domestic wine and so sugar in winds conventional winds can range. Categorically sugar and wines can range from zero which is our wind to as much as three hundred grams per leader for dessert wines and icewines now to give you a reference point. He said dessert wines has yet and say swines icewines or a late harvest wine, this type of desert line, they're very very very sweet. Right. And so at the high end, these are all dessert wines, three hundred grams per liter and to give you a reference point Coca Cola has one hundred and thirty two grams per liter, right, so, but it's very common for conventional store-bought wines to have sugar from five to fifty grams per liter, right, and I'm Kita genetic and much audiences low carb paleo, they're all people who are interested in healthy diet. And most of them are interested in a very low sugar intake in my particular case because Kita genyk. And I'm actually just rabidly against sugar. I don't eat sugar in any form or shape. And so a great deal of effort to be sugar free. Therefore, I don't wanna drink sugar and also sugar would take me out of Kito Sa's, Sharon, well, and we, you know, whether you're in some of his fellow Kita genyk lifestyle or just someone who's trying to improve their gut health and their overall health. I mean, one thing everyone can agree upon is that as a society, we hearken swimming way way way too much sugar and sugar is highly inflammatory, and it's hidden in so many of the things that we consume and don't even realize how much sugar we're consuming. So if there is a viable healthier way to consume the things that we love that are lower in sugar. Nassir Justin that everyone needs to be you know, ketogenic, but I think we can all agree. We all need to get really serious about taking steps to reduce inflammation. And that we know the culprit there is sugar. So when we're talking about. Wines at are sold here in the grocery store, and you know, I I know you're in the business importing wines. But are there any wines? You're on the market where they are voluntarily supplying their ingredients on the label and producing a natural sugar, free wine..

Kita genyk Coca Cola US Kito Sa Justin Sharon three hundred grams thirty two grams fifty grams
"todd white" Discussed on The Chalene Show

The Chalene Show

02:49 min | 2 years ago

"todd white" Discussed on The Chalene Show

"The winds four and we're looking for a number of things in the lab tests. We're looking for chemicals and additives and pesticides. We're looking for sugar all of our winds are sugar free. I wanna stop there. Because that to me didn't make sense. I'm like, wait a second. How could it be sugar free? If it's made from fermented grapes. Right. So it's the number one question, we get how are you wind sugar free? And so here's how wine is made. And there's a key distinction here between conventional wines. And natural line. And I'll come at as well. But first of all, let's talk about the sugar free element. When a wine is made, you take grape juice, which is teeming with sugar. It's very sweet ILD was shoulder the yeast eats the sugar the byproduct of that is ethyl alcohol and carbon dioxide now if a wine is allowed to fully ferment, and what that means is that the yeast eat all of the available sugar that's known as a fully ferment and wine in which case there will be no sugar left in the wine. The yeast will eat at all and the east will then die. That's a fully fermented wine. What's happening in commercial wines and conventional wines, Mary often is that the winemaker is using sulfur dioxide to kill the yeast prior to it completing firm. Station leaving residual sugar behind in the wine, and they doing that to speed up the process what's the benefit of using sulfates. Well, there's a number of times that Saudi oxide gets added to commercial in conventional wines any number of times. But one of the times commonly is to kill the yeast to stop the fermentation leaving residual sugar behind. And here's why they're leaving residual shorter behind because it makes for a richer bolder, more, dense wine and Americans. Love bold, rich, dense taste that helped break breakthrough their dead palette that has been killed from eating too much sugar. A lot of processed foods. It's so the typical American powders while also global problem is is quite deadened where you eat clean you eat lighter, fresher foods as. As we do. Right. Then you're powder is more sensitive as more alive. We're not seeking boater richer darker thinking lighter, fresher cleaner, and so for most of your listeners who eat a healthier lifestyle with whole real foods, then we.

Mary
"todd white" Discussed on The Chalene Show

The Chalene Show

04:04 min | 2 years ago

"todd white" Discussed on The Chalene Show

"To taste kind of like a different type of beverage. Here's the problem with the creeping alcohol level so in domestic wind alcohol levels now are near fifteen percent on average that doesn't sound like eleven team. But it's a huge difference in the impact that has on your health and particularly your brain health. And so we recommend look alcohol is a very dangerous drug alcohol is a very dangerous neuro toxin, we think a lot about the dosage of alcohol, and this is very important. We know that. Moderate very moderate amounts of alcohol, and particularly red wine are healthy for you. This is a pretty agreed on fact, what we also know is that too high a dose of alcohol is unhealthy and particularly for women in increasing cancer rates. Couple questions come up before we get too far. The first is natural lines. Is that a label that's governed? So if I if I find a natural wine here, if I live in the United States, and I find a line that's labeled natural wine is that a term. That's regulated by the FDA this not regulated any we're here in the world. It is a generally accepted term, okay. In the one world, two main winds made to mean wines grown and ferment it with very specific natural wind protocols, but there's no one governing that that. My second question is when it comes to the term moderation or lower dosage, I think that's where we. Get in trouble. I have a friend who happens to be a psychologist, and she said to me the other day. I can't tell you. How many women come in and suggests that they have an occasional glass of wine. But when I did a little deeper there, really drinking like half a bottle or even a whole bottle at night. So how is raising every day too. So how do we find that? Let's start with that. You know? I mean, your your guy who you have a vested interest in people drinking more wine ado, but I'm also the first guy tell you. It's a very dangerous drug. I'm probably the only person in the wine business. It tells you should drink less to one of the reasons why have you on the show because I appreciate that transparency. I've draped between half a bottle and a bottle per day. That's with a meal only drink at dinner that's over a course of three or four hours. So many glasses are in a half a bottle about two and a half to three glasses depending upon the poor size. So did you say that you drink a bottle a day between a half a bottle? On a bottle per day. Most unless I'm fasting. Well, even like three glasses of wine sounds like a lot to me. Well at eleven percent. It's totally different experience than a traditional wine. You don't have the same negative impact. This is see most people don't have a class. They have several. This is the reason it's super important to know the alcohol amount contained in the wine. And by the way, there's another little government trick. Here. The alcohol stated on a bottle of wine by law is not required to be accurate, which is why we do lab tests. Yes. As this is crazy collusion between the wine industry and the US government. So let me repeat the alcohol stated on the bottle, which most people don't pay any attention to in the first place true. But if they wanna drink healthy, they says is a real key. Point to think about here's the problem. The amount of alcohol stated on the bottle bylaws not required to be accurate, and it is generally rounded down in NBA as much as a percentage and a half and still be legal. So it could say fourteen percent on the bottle. And in fact, be fifteen and a half percent. You wouldn't know which is why at dry farm wines. We lab test every wine we sell let is it your lab testing.

United States FDA NBA fourteen percent fifteen percent eleven percent four hours
"todd white" Discussed on The Chalene Show

The Chalene Show

03:42 min | 2 years ago

"todd white" Discussed on The Chalene Show

"Millions of dollars in lobby money to keep contents label off of wine that is crazy to me. So here's the deal, the wine industry's been very successful in keeping all of this the secret until I came along. And I discovered all this quite by accident, but let's stay focused on these Seventy-six additives that are contained in some combination in most all wines. That's the atmospheres are just one of the problems. But it's the chief glaring problem of toxicity and wine and wine smell the way. They do why they taste the way they do. Most people. Think that's just how wine taste, but that's what real wine tastes, like these Seventy-six additives, which have been hidden from public view because there's no contents label on the wine bottle wine is the largest major food product with out any kind of contents label, right? And so if it had a contents lay wanted it would look just like the rest of processed foods that were watching the labels on it contain a whole bunch of chemicals and compounds that you have no idea what they are. Or what they mean? Where a natural wine. Real wine contains just one thing firm into great juice nothing else. Nothing added nothing taken away. That's a natural wine less than one percent of all wines. In the world are natural. Right. It's not very profitable make these wines. You can't make them in large quantities. People don't understand people just assume again that all winds are natural. And in fact, they're not what dry farm wines. Does. We see. Sell natural wines. So the first thing that comes to mind people say, well aren't all wines natural? Well, in fact, they're not most wines are not natural. So what's happened in the wind supplier around corporate consolidation in the United States fifty percent of all wind manufactured in the United States or made just about three giant wine conglomerates? In fact, the top thirty wine companies in the United States make over seventy percent of all the wines. The recent you don't know that is because these vast slick multibillion dollar marketing conglomerates hide behind thousands of labels and brands to have you believe you're drinking from farmhouse or. When in fact, you're drinking wines that are manufactured in massive factories in central California where most wines are made. So here's what's happening with conventional winds, and that conditional winds, I'm gonna use to descriptions here of wine conventional wines. That's almost all wines in the market. That's all the wines. In your grocery store, all the wines in your bottle, shop most all the wine to seam restaurants, those conventional wines. And then there's natural wine a tell you what the differences between the two but other problems associated with wine, and this is particularly harmful to women more. So than men you guys are wired a little different. So is creeping alcohol levels so levels have gone up steadily over the last twenty years, particularly in domestic wines. But also worldwide we don't sell any wines over. Twelve and a half percent alcohol. Now is that because the types of wines that you source are lower now call or is that a standard we will not sell or drink a wine over twelve and a half percent alcohol and we sell wines as low as six percent. Most of the wines drink or between nine and a half and eleven percent alcohol. So once you get below nine percent doesn't taste like traditional wine anymore starts.

United States California seventy percent eleven percent fifty percent nine percent twenty years one percent six percent
"todd white" Discussed on The Chalene Show

The Chalene Show

02:19 min | 2 years ago

"todd white" Discussed on The Chalene Show

"Welcome to this edition of the Shalini shell where today we're talking about wine. Now, we're talking about wine because you've been whining about it. Not really. But I did get a ton of questions after the episode. I did an alcohol, which by the way, if you missed that episode where I talked about the types of drinks that you could indulge in. What was the best or lowest sugar type alcohol, if you're going to have a cocktail what's the truth about health and drinking red wine and so much more? How does it affect your training? How does it affect your hormones everything you would need to know about alcohol and your body is an episode? I will link to that in our show notes. But the number one follow up question. I got was with regard to sugar free wine because I mentioned it in that episode. I mentioned that I had discovered from listening to another. Other podcast or in the health category. Dave Asprey, I listened to his bulletproof episode about a company called dry farm wines that imports wines from Europe that are sugar free. So I discovered these wines, and by the way, I'm not a wine drinker, but I discovered these wines and they've been a game changer and a mention them briefly in that episode, and I got little like just bombarded with questions, and I'm definitely not the expert here. So I thought what a great opportunity to bring the expert on. So today. My guest is Todd white Todd white is a health evangelist, and he's also the founder of dry farm wines. Todd is a serial entrepreneur like many of us, and he discovered or developed founded if you will this business of importing wines in an effort to solve his own problem. He's switched to the Keita. Genyk diet was trying to figure out how he could drink wine and still stay within ketosis. And discovered that the winds here in America. The least of the problem was the sugar and omega. You know, what I'm not going to spill the beans. Or should I say, I'm not going to spill the red wine. But if you're one of those people who listens to my podcast on your commute, and you usually make it through twenty or thirty minutes. I just wanna make sure you don't miss this really cool bonus that Todd mentions at kind of the end of the whole interview where he promises you're gonna love.

Todd white Shalini ketosis Todd Dave Asprey founder Europe America thirty minutes
"todd white" Discussed on Ben Greenfield Fitness

Ben Greenfield Fitness

02:03 min | 2 years ago

"todd white" Discussed on Ben Greenfield Fitness

"So the next habit is an interesting one we see that these folks drink low to moderate amounts of alcohol specially wine so four of the blues zones engage in moderate regular, alcohol consumption, take the Sardinians, for example, they're famous for their regular consumption of this regional red wine. That's very similar to Grenache. It's dry wine has two to three times the flavonoids content of other wines. You may have heard my podcast with Todd white from dry farm wines. His wines are very some of his old world biodynamic antioxidant rich wines that are somewhat low in alcohol now consuming wine with or before meal can assist the body with the absorption of the artery scrubbing flavonoids antioxidants in the wine. And studies have shown that the consumption of wine is part of a Mediterranean diet can reduce the risk of cardiovascular diseases and cancers and should throw a quick caveat. Here. Remember, the Mediterranean diet includes intense amounts of fasting in elimination of red meat and high protein intake during certain periods of time during the year, it's not just eating all of oil and Rabin steaks and fish for breakfast, lunch and dinner, but we find that with alcohol regular low level, physical activity boosts, these benefits even more. So some of these habits build on each other. There's one study in the European society of cardiology that found that moderate wine drinking combined with regular physical activity is a potent combination for cardiovascular disease prevention, you'll you'll see these Orden's shepherds they walk up to five miles a day to tend to their flocks, but to walk up to their flocks or their their their herds of sheep. They carry along these lunches of unlimited bread in Fava beans, Pechory, no cheese and a local. A wine, you know. And I know that that paleo enthusiast would be shocked. It's bread. It's beans trees than alcohol that sounds like a heart attack on a plate. You're gonna you're gonna die of some horrible leaky gut syndrome, but it's simply not the case. Those type foods is people are eating. I'm just saying doesn't sell diet books. But it's what they're eating..

leaky gut syndrome Todd white European society of cardiology Rabin Orden