"thomas formosa" Discussed on ExtraTime
"This time now though. That's the difference. Go to Anders sports Viking on Twitter. comes in, then what? That's a good question. We keep dragging out this intro. We might find out. If he actually holds us to that hour, what are the pros and cons for you guys? From going from home records on what amounts to zoom to being in person being together. What are the good things what are the bad things? The biggest pro so far of being in the studio is there's leftover pizza in the fridge from the weekend every Saturday night. You're watching 75 games at once, somebody orders pizza. CJ crossed it this week, found a new place. Very, very Italian. I had one of those pieces was prosciutto on there? Yeah, I prosciutto, mushrooms. Shoot as our boy Tommy scoops might? And Thomas formosa. Anybody from the tri state area who has Italian? Blood calls it. Okay, I don't have that part of it. I found a taco place for lunch. That was pretty pretty good. No taco places around your spot. But this is just, you know, we're finding we're finding the positives here. The other, the downside would be, I had to get dressed today. Yeah, socks. Well, well, that's a choice you can make. You can even make a Doyle in some big low cut socks, guys. Okay. There's a no show. But there's something there. I can't make, I can't eat lunch during our, I guess I could. But I became very accustomed to eating lunch and snacking during a pre show meeting. To taking naps, perhaps afterwards. That's what the cold pizzas were. You eat the cold pizza during the pre show meeting as I did. And then there are a bunch of nice sofas. I got a little shut eye while you guys were talking about the revs. Caitlin's been some Foxborough so many times already this year.
