17 Burst results for "Sugar Brown"
The Doctor's Farmacy with Mark Hyman, M.D.
"sugar brown" Discussed on The Doctor's Farmacy with Mark Hyman, M.D.
"It's just bad news. If you think artificial sweeteners are good, well, I think again, they actually may be worse for your brain and metabolic health, aspartame is a neurotoxin. We know this. I have so many patients who have cognitive issues, and memory issues, headaches, migraines. We get them off the diet sodas and drinks. They feel how much better. They actually make you want to drink more sugar and more food. In fact, they'll eat more food if you have more artificial sweeteners, because you're hungrier because you've created this pavlov response on your body that makes you think and then what happens if there's no food so your body's going wait a minute, there was no sugar. I don't know what's going on. And it just creates this whole process of slowing your metabolism and increasing weight gain. All right, so what are the 6 things that we need to know about sugar? One, it's addictive. Despite the industry's best efforts, it's not a secret anymore that sugar is bad for you. In fact, just kind of recap on a study that was done in the 60s by the two leading harbor nutritious. At the time they were not a lot of nutritious and academia. But these were Harvard nutritionists who were the leading thinkers at the time and nutrition science. And they wrote an article in the New England Journal of Medicine. This is who our peer review, and in that article, they basically said, fat was the problem, not sugar. And it turns out that a forensic analysis essentially by researchers today found that those authors were paid off the equivalent of about $50,000 to write the article as saying it was fat and sugar, and they were paid off by the sugar lobby. Let me see the sugar association. So there's been a lot of suppression of the sugar conversation, even in our dietary guidelines. The food and lobby is so big. So I've written a lot about this in food tricks. You can read about that there, but it is very addictive. And it's why people struggle to give up their cookies cakes and ice cream. And it also alters your metabolism and bring chemistry. They didn't study, for example, on these men who are overweight. And they gave them this milkshakes, one milkshake, or their most tasted the same, and they gave the same group of men the one kind of milkshake on one day and another milkshake another day. And the one milkshake was same protein, same fat, same carbohydrate, same fiber. Everything was the same, except except the carbohydrate in one was fast acting, and then it was slow acting. So they think the snow I think carbohydrate, nothing really happened. Their blood sugars in spike, their cholesterol didn't change or insulin didn't spike. The cortisol didn't spike, they bring chemistry looked fine. When they gave them the quickly absorbing sugar, and by the way, the people they know, they were doing something different. It tasted the same. So they thought they were having the same milkshake. Their insulin went up. Their cortisol went up. Their adrenaline went up. It's like a stress. Obviously, blood sugar, and their cholesterol went up. All these things happen. And when they looked at the brain imaging and a functional MRI scan, they found that the area called the nucleus accumbens lit up like a Christmas tree, which is the addiction center that gets lit up by heroin or cocaine. So we know the biology of this is real. Next thing you should know about sugar is that stopping will quickly fix things, it's so over the place. It's so easy to access. And it's effect on our brain is so powerful that it feels like you never going to be able to quit. And I did a workshop once with this sort of on sugar detox and it was a long time ago. Anyway, this woman, they're just like, look, I'm addicted to sugar. I know it. I can't stop. There's nothing you can do. I know this isn't going to work. And but I'll do it anyway. I'm like, okay, just see what happens. So like day two, she comes up to me and she says, I can't believe it. I just can't believe it. I don't have any cravings for sugar. I feel totally different. It's amazing. And all I did was feed her in a way to bounce her blood sugar by having protein and fat in the morning. Getting rid of all the sugars and refined carbohydrates, lots of veggies, lots of fiber. It's not that hard. Your body wants to be healthy. And I wrote a book called the blood sugar solution ten day detox diet, which is about sugar addiction, and it takes you through in ten days how to reset your whole nervous system. And not only, you know, not crave sugar anymore, but you'll average person lost about 7 or 8 pounds in a week. They are ten days. Their blood sugar dropped ten 20 points. Their blood pressure dropped ten 20 points. They reduced all symptoms from all diseases by about 70%. So if you have migraines and digestive issues, sleep problems, joint pain, whatever it was, everything drops 70% by getting your system healthy. So that's important to remember. It's quick. You don't have to wait forever to see the results. So we had a woman in our Cleveland clinic program called functioning for life within three days of joining the program. This woman was on insulin for ten years. It was severely overweight. In three days, she was off her insulin by changing her diet. In three months, she reversed her diabetes completely and her heart failure and everything else. Pretty impressive. Next thing you should know about sugar is there's many ways to say sugar to quote Shakespeare, you know, a roses but a rose by any other name. The other thing you should know is that we have many names for sugar. I think the Inuit from the Arctic say they have a hundred words for snow. And we have so many ways of saying sugar and often we miss it on the label because it's kind of hidden. So you know what food companies will do, it literally put four or 5 different kinds of sugar in some product because you're forced to list the ingredients in order of the amount on the label. So basically, if they put 5 different kinds of sugar, they can list like a healthier ingredient first, like flowers something and not actually put sugar as the main ingredient. So it's really, really sneaky what they do. The other thing you should be aware is there's a lot of words that you might see like agave, cane sugar, corn, anything, rice, even brown rice syrup. Any kind of evaporated cane juice, what is that? That's called sugar. Even fruit, you might see fruit concentrate or fruit juice. I mean, that's just basically like sugar, anything with oats in the end, like fructose, dextrose, maltose, tree yellow, sucrose, these are all sugar, anything with malt in it, like malt syrup, foam, maltodextrin, also sugar, anything with ISO like ISO glucose, isomaltose, basically there's a million names for sugar syrup, bright maple syrup, sorghum syrup, corn syrup. Pancake syrup, which is usually prayer fructose molasses. Anything with the word sugar in it, date sugar, coconut sugar, brown sugar, beet sugar, confectioner sugar. It's all sugar. So sugar, sugar, sugar. Now is high fructose corn syrup, a little worse. Yes. But in the end, it's all bad. Next thing you need to know is that artificial sweeteners are also not so great for you. So here's a classic example what happens when you try to outsmart mother nature? Rather than accepting that we really shouldn't be eating a lot of sugar or we shouldn't be having a lot of artificial sweeteners. And rather than accept the fact that we just should try to eat less and not have so much sugar, we kind of want the hack, right? We want the magic loophole to avoid doing what's really good for us. We tried this with fat, right? We thought, oh, you know, butter, bad, and saturated fats. So let's get margarine, margarine, and I grew up on fleischmann's margarine. But it turns out that trans fats are not only not good for you. They're very bad for you. And they've killed hundreds of thousands of people, and they cause heart disease, diabetes, and they're really unsafe. And the government finally after 50 years and they lawsuit. Finally caved and said, oh, gee, it's not safe anymore. It's called that a grass generally recognizes safely remove the grass label. The problem is, it's still in the marketplace because FDA is in cahoots with the food industry and essentially they gave them a lot of loopholes and ways to kind of leave it in there. So I go to the store regularly and I kind of hunt for products. Now, a lot of companies have taken it out, but what the replacement may not be any better, right? So I think we have to be very careful, like pom, pom, shortening, which can be from a palm trees, but they're often.
Bon Appetit Foodcast
"sugar brown" Discussed on Bon Appetit Foodcast
"Complement how rich the short ribs are. You can serve it with rice or a starch of your choice, and that's it. So talk to me about what informed your choice about going with the recipe and what was your experience with it. Yeah, absolutely. I love short ribs, love short ribs. That was really big. I like the sweetness that dates bring to any sauce. And when I really read through the recipe, it looked like I was really building flavor. The three and a half to four hour braise. That's just tells me that the depth of flavor in a recipe like that will be phenomenal. So that really spark joy, so to speak. And pairing that with like a really fresh salad with snow peas and some Ginger, the lime juice and it really just had a really special freshness to it. I was drawn to it immediately. I was actually really shocked though that there wasn't more pieces of dates. I didn't know that they were totally break down. They do what sugar or honey would do in another raising liquid. And you just get like a more caramely undertone, I find. It's something that I don't know is totally obvious when braising meat. And this is maybe not for all meat dishes, right? I mean, there are some Filipino adobo that might be very sharp with vinegar. You know, there's like many different styles and but in certain kind of cuisines, certain meat braises can have like a decent amount of sweetness to them and whether that's coming from white sugar, brown sugar, obviously the darker you go, the more complexity you get, the more you tease out those kind of caramelized cooked sugar molasses Y complex flavors and dates kind of just have it. Off the shelf. Totally. Yeah, they bring a lot of complexity. Remind me, what cut of short was this? Was this English cut was this flanking cut? It was a chuck short rib. Oh, it's like meat running along the bone or where the bones come across wise. Like more of a Korean. Okay, like sort of like flanking cut short rib, but with the bone in. 'cause did you call for English? Yeah. Yeah. It did say English, but I couldn't find that at the butcher shop I went to. No, I love that the recipe is flexible like that. And the chuck just looked delicious. And it's a little bit at a dinner party. I find it a little bit nicer to be able to cut off the meat off the bottom like that, whereas you give me an English phone in, like that's a hand sticky backyard bar. We're giving you a talk to me about what was the night like you had some friends over and tell me about what you did. So the night before I did prep, which is something we talked about, I believe, Chris and our very first conversation kind of getting some things together. And lo and behold, it was amazing to have a nice little mise en place and ready to go when I went to actually put all the ingredients together, which I did do actually over my lunch the next day. Working from home had his perks out of date like that because I was able to everything in the kitchen. Got all the, you know, I was able to take the meat out and let it sit at room temperature and really take my time with the recipe, which was wonderful and I wanted this to be the least stressful dinner party. I've ever had. And it definitely achieved that. By the time my friends got here around 6 30, I had planned to eat around 7 30 and everything was done. I had the salad all made except the lime juice on top. I had actually taken out the actual ribs from the braising liquid at that point, put them in the oven. They were just so tender. I kind of wanted to keep the integrity of the rib of it. And it was falling off the bone. So I'm like, I want to keep that together at least. I knew it would be delicious to see the right, but just for the aesthetic part of it. But I kept cooking down the sauce to make sure it was really thick and I loved that. And then I we served the ribs with the rice that was suggested on the recipe. So I believe it was a snow peas cut diagonally, little matchsticks of Ginger mint, a lot of mint lime juice. I added some salt, some red chili flakes. And because I had to, I made an apple crumble for dessert. Oh. I'm a baker at heart, so it was like the first dark fall night of the year. And we had this amazing meal that was full of warm flavors and so it really came together as kismet Claire, anything you would change any or any advice for other folks who are looking to, you know, spend a little bit more time with people, their hosting rather than just back in the kitchen. The prep was actually phenomenal and doing sedative forgot it situation would be my number one tip. I bet I read that recipe multiple times in preparation for like just the day of cooking because I didn't want it to have to be like, oh my gosh, a what now? Well, I love that you didn't really like miss a beat in terms of using a different cut of short rib than what was specified in the recipe. That alone, you know, honestly, like there's infinite variations and we try to account for some of them that are in mainstream usage. But that work of making the adaptations you needed. That was great instincts. Yeah. Thank you. Yeah, I appreciate that. All of these things, you know, let alone like when a recipe is crossing a border, even though Canada is literally right there. Y'all call certain things. It could be totally different. Yeah. Yeah. It's a lot of weird stuff going on, you know? The English call eggplant aubergine. Yeah, I was about to say or rock it. Talk to rocket. Chill out. Claire, thank you for doing this. And just working with us and trying this recipe, honestly, just so fun to chat with you about it. I'm glad you had a great night. And I hope you build on it. Just set yourself up for a great experience hosting, whether it's your Friends, your families, and event, you know, I think that'll honestly pay dividends over time. Totally, I can't say thank you enough, Christie. You guys were amazing. And I did feel like I had you guys over my shoulders, encouraging me to keep going. Watching, judging. I'm cheering you on. You know, cooking something, you know, that's like coming from a place of joy and happiness and positivity for people you care about. You will not eat better food than a 100%. So thank you for doing this with us. Thank you so, so much. We are looking for more dinner emergencies to help sort out. Do you have one? If so, please reach out. Write to us at podcasts at Bon
TuneInPOC
"sugar brown" Discussed on TuneInPOC
"Hang on. To say to clear my throat is, sorry. What was that? What were you saying? So if the lady really has an abscess or something more sinister, then those options we've been talking about, they will not work. We'll ease the pain, but you now need a doctor's script for it. Now you don't, for newer fan plus, do you? No. Really? I found rolling up a big piece of cotton wool in biting hard on it. Ken relieved the pain slightly cheers from Mary. Really? Biting hard. Oh, it all just sounds horrible, doesn't it? Not like my scorn recipe, which will probably give you all sorts of dental decay over time, but it's not my scone recipe. Don't blame me, but the scones that I've been drawing over, which I'm going to go make today at some point. They are Dan built in divine date scones and you'll find them in the Herald. It was in their own, I think it was in there. Yesterday, through our sword, scones need gentle handling and should not be over mixed, Romain sees the recipe because I generally over mix everything. If the dough is too crumbly, add a little more milk. If it's too sticky, just dust with flour. It all sounds so simple, doesn't it? Some people just knock out scones like they're just like they're just brushing their teeth. Easy, done, off you go. You flip on a lightly floured chopping board. And pet not press out to about three to 5 centimeters thick. Keep the dough cool as this will help it rise. I thought making it warm would make it rise, but anyway. You will need two cups of PETA dates, three cups of plain flour, a teaspoon of baking powder, a pinch of salt, half a cup of lightly packed brown sugar, brown sugar goes funny. If you don't get through it over time, it just goes, it becomes like bricks. 200 grams of butter, one, two, one and a half cups of milk. They do say buttermilk. Is based one egg lightly beaten. I didn't know a scone recipe until now with an egg in it. A teaspoon of brown sugar for the top. Do you want me to read the recipe? I would say it's a cooking show that would be terrible. Because then you get people saying, I don't hear it, write it out again, and it's just boring. But you can go to the Herald and grab that recipe. Because you put the dates in a small saucepan with just enough water to cover them and you bring them to the boil. And use some of them gently stirring occasionally, yum. And you whack all the dry ingredients in a food processor, well that's me out. I don't have one. What's wrong with just using whatever? Tip it out if it's too sticky, do all that stuff with the flour, cut them up, blah, blah, blah, brush them with the bacon egg, and then cut the cup a half lengthwise, spread the date mixture on one half, flip it over and put egg wash down one side. This all sounds too complicated for me. In fact, I don't think I'll make it at all. Then I'll go back to my banana muffins and banana loaves so easy. I weighed 180 ten 80 is the number to give in touch, I'd love to hear from you this morning, whether you are, want to talk about Shelley bay and the huge development going on there, both the developer and others have been approached for comment around what's happening with the blue penguins. They are supposed to be providing them with access to their breeding grounds, they have provided them with a very small area, which is too small. It's a 5 by 5 meter fenced area. It's all the penguins they don't want to all be going, you know, they're pretty territorial like any animal. They do not want to be sharing that ground. So it's a bit sad to see them being pushed out of an area that traditionally they've been it for, lord knows how long. Who knows? We thought it's on it, oh, 880 ten 80. And big day, of course, with the funeral for Queen Elizabeth II. That is going to be momentous. I do wonder what it's like for you if you are in the UK, perhaps you've gone there for a holiday and happened to be there at the same time, perhaps you live there, perhaps you've got family there. What's accommodation like, what everything like, I'd imagine it would be just incredibly busy and under huge demand in London at the moment, and elsewhere no doubt. And the environments of that area. Right, fire up your telephone, your email, your text, and let's hear from you. Oh, 880 ten 80. 27 two 5. Switching and saving with Geico azizi. So you're freed upon her life's big questions. Like if a person can get discombobulated, does that mean the rest of the time they're just like, come bob you? Are we humans always in a state of combo D? Until of course something dramatic happens, and we are dis, combo validated for a while. Then we go back to being bob elated. Yeah, that's probably how that works. Switch and save with Geico. It's easier than you think. Ask Sherwin Williams during the four day super sales September 16th through the 19th and get 40% off saints and stains with prices starting at 26 69. That means 40% off our most popular color family. Blue psychologists have found it to be soothing and relaxing, which makes it especially great for bedrooms and bathrooms. And of course, 40% off all of our other colors. Stop the sale online or visit your neighborhood Sherwin-Williams store. Click the banner to learn more. Retail sales only some exclusions apply to start for details. Macy's one day sale starts tomorrow, with great deals of the day to update your rotation. Like 40 to 50% off fall essentials and must have styles for him, and for her. 30 to 50% off the perfect shoes and bags to match, and get 40% off your new favorite designer fragrances. Plus, get your order even faster when you pick up curbside, in store, or get same day delivery. Now it may seem. Savings are sale and clearance prices exclusions apply. Cole O 880 ten 80 and have your say overnight talk with Roman Travers on news toxic bay. 25 two 5 Joel has emailed the email is romantic news talks here be dot co dot. In Z Roman, you are making me hungry, have a happy, scary day, cheers his Joel. Yeah, Joe, I think I'm not going to make that recipe. It just got too complicated. Why don't you start getting complicated? I'm just out. I just make things simple. I've got this weird, well, whatever I got that I can tell you about. I've got this weird penchant for cookbooks. I go and buy these lovely cookbooks. And I generally flick through them and put them back on the shelf and don't really use the mecha of a lot. In fact, I don't use them. And now my oldest daughter thinks it's her job to borrow them from me. And they never come back. That's not entirely true. She did take one of my favorites, and I said, keep it. No dad. No keep it. And then I went down and bought another one.
Daily Pop
"sugar brown" Discussed on Daily Pop
"Erica Blair Robin. Now you remember scanned the QR code to get this recipe? Okay, what are we making? Let's get into it. First thing you're gonna do, we're making our everything barbecue sauce. Okay. So let's take that ketchup as our base. Gone and just put it in your pot like that. Put it in the pot, put it in the pot. Pot is on. Get your apple cider vinegar. Apple cider vinegar. Okay. There you go. You're Brown sugar. Brown. Apple cider vinegar brown sugar got it. And then your barbecue rub. Toss several put the wrong one in. It's all good. Everything can go on barbecue sauce. That's the beauty of it. You already messed up. All right. Okay. Now, okay, that's it. Stir it up. Okay. And this is just gonna simmer. You know what? I was gonna wonder this weekend. What's the difference between barbecuing and grilling? So barbecuing is the general term. Grilling is very specific. That's gonna usually be over direct heat. And that's gonna be like your hamburgers, your steaks, things you want to char and get that. Okay. Fire to. Then also in barbecuing, a smoking, which is what we're doing with this brisket right now. Okay, now what? That was done. Okay. Sauce is made. So now we're gonna go over to this brisket. Okay. I cut a whole brisket up. Everybody has their piece. First thing you're gonna do, just a brisket, take there you go, yes, ma'am. Take that. Take that mustard. You got it. Use your hand. You're gonna cover that brisket with your mustard. Okay. This is hot. This is the binder. Yes, this is a very interesting. Massaging. It is very tasty.
The Kevin Bass Show
"sugar brown" Discussed on The Kevin Bass Show
"Complex carbohydrates such as beans, peas, nuts, seeds, fruits, and vegetables, and whole grains spreads serious products contain many essential nutrients in addition to calories. And if we scroll down, furthermore. It says, in the middle here, to make sure you get enough fiber in your diet, you should eat fruits and vegetables, whole grain breads and cereals. There's no reason to add fiber foods that do not already contain it. And it says to eat more complex carbohydrates daily, substitute Sartre, starches, for fats and sugars. Select foods which are good sources of fiber and starch, so it's whole grain breads and cereals. Fruits and vegetables, beans, peas, and nuts. So you have right there. Indeed, the entire fourth guideline was dedicated to recommending unrefined carbohydrate foods. Since there are only 7 guidelines in this pamphlet, that means 14% of the 1980 dietary guidance for Americans were dedicated to telling consumers to eat unrefined carbohydrates. And again, it says select foods which are good sources of fiber and starch, such as whole grain, breads, and cereals, fruits and vegetables, beans, peas, and nuts. Let me ask, does it say? Refined grains and sugar. Does it say to eat donuts and pizza? Does it say to eat ice cream and cupcakes? No. It says to eat foods that Americans still don't eat very much of. 42 years later. Many people do not eat any of these foods. On the topic of sugar, do the dietary guidelines tell people to eat a bunch of sugar to replace fat as it's often claimed. No. The guidelines tell people to limit sugar, in fact, number 5 of the 7 guidelines is dedicated to this. Here is its summary statement. Avoid excessive sugars use less of all sugars, including white sugar, brown sugar, raw sugar, honey, and syrups. Eat less of foods containing these sugars such as candy soft drinks, ice cream, cakes, and cookies. Select fresh fruits or fruits canned without sugar or light syrup rather than heavy syrup. Read labels for clues on sugar content if the name sucrose glucose maltose dextrose lactose fructose or syrups appear first. Then there's a large amount of sugar. Remember, how often you eat sugar is as important as how much sugar you eat. There you have it. Don't eat so much sugar, stop eating so much sugar to paraphrase. Now, according to the USDA food availability data, Americans today eat more refined grains and sugar than they did in 1970. Americans have not followed the dietary guidelines, Americans have largely ignored them..
Gastropod
"sugar brown" Discussed on Gastropod
"Building on her filter ideas. This is a major leap forward for coffee as anyone who enjoys the poor of her cup today knows. The filter helps strip out some molecules for a cleaner taste and then the process of pouring steadily through a filter helps prevent over extraction, so Germans were just drinking better coffee than Americans were, and they developed a rich national coffee culture, which was not all about the work based coffee break, women had their coffee clashes in the afternoon. These were gatherings for a chat with coffee and cake, and Germans were not the only Europeans drinking better coffee than Americans, couple decades later, an Italian patented something I grew up calling a caf dier, but Americans know as a French press. It's a methyl filter on a plunger. This was also a big improvement for coffee lovers. The resulting coffee is a little more full bodied and oilier than the pour over melita style, but it's definitely still a good cup. And that's not the only groundbreaking and world changing coffee invention that came out of Italy. For Italians and espresso is more than just a quick caffeine hit. It's an integral part of their national identity. The chain you have a relationship with the barista. What coffee you're having, what sugar, brown or white, the cup, hot or cold, it's a whole world. Is Italy's gift to the world of coffee, I think we have to say. Espresso is the technique of brewing coffee under pressure, essentially. The sort of the first espresso machines come into being really around 1905, the first one that's commercial is the la pavoni it's called an espresso machine was meant to make an express drink just what it sounds like. The machines to make espresso are giant water boilers and the steam pushes hot water through coffee with quite a bit of pressure, Monica the coffee scientist. She says it's kind of like an intense, slightly more extracted filter coffee because you're applying so much pressure to the finely ground coffee beans. In this process, we get up to 10% dissolved solids in the cup, which makes this concentrated whisky with a good caffeine hit. Those very first espresso machines were room sized, so they didn't catch on super widely. But after the Second World War, an Italian called a key Lake gadget figured out how to shrink them using a piston system for even higher pressures, and the espresso finally caught on. And this entirely transformed coffee culture in Italy, buying an espresso became a bit of quick theater with baristas whipping up a fresh cup expressly for you anytime you wanted to lean on the counter and get your dark intense hit of caffeine. It's a quick ritual you order at the counter and you down it in just a few seconds. It pushes me to go to work. It makes me feel younger. Italians love their espressos, and they did basically from the very start. The technique and technology spread out from Italy around southern Europe and then with immigrants from those countries that spread around the world. But not old technological breakthroughs have been such a boon to coffee. The ark of human progress is more of a roller coaster, and there were some definite downs. The current sort of first iterations of what we now think of as instant coffee really come in the late 30s and they come from a very specific point, which is that Brazil has developed so much coffee. That during The Great Depression, essentially it was left with a lot of coffee that it couldn't shift and it was trying to find any ways of making this either very cheap or finding alternative uses for it. I give you exhibit a Frank Sinatra's surprisingly catchy coffee song. You can't get cherry soda 'cause they've got to fill that quota and away things are out that they never will they've gotta see you tons of coffee and Brazil. People had looked into the idea of instant before, but this was the real turning point for instant coffee. Brazilian authorities approached the Swiss company Nestlé to ask them if they could make basically a coffee stock cube. Remember by this point, there were already bullion cubes we talked about this in our episode the magic cube, coffee growers wanted to make the same thing, but for coffee, not soup. It took Nestlé a while to figure it out, but eventually they came up with a process that involved making a super concentrated espresso style coffee extract, and then spraying that into a tower of air he did to nearly 500°F, all the water evaporates as it falls and you're left with a dehydrated brown powder. Nowadays, to get that dehydrated brown powder, companies use a freezing technique instead of a heating technique, but the end result is the same, and it caught on really quickly. Nestlé introduced it as nescafe right before World War II, and American soldiers took it with them into Europe, particularly to Britain, as we said, last episode, even though England was the first European country to develop a real coffeehouse culture by the mid 1700s, Britain had mostly ditched coffee in favor of tea. So for hundreds of years Britain had no real coffee culture, and this instant stuff that GIs brought seemed pretty good. And then the thing that sealed the deal for coffee in England in 1955, British commercial TV launched and started airing advertisements. It's always said that in the UK instant coffee's big advantage came with the advent of commercial TV. Because you could go out and easily make yourself a coffee during the commercial break, whereas you had to brew your tea, and this is supposedly also one of the reasons why tea makers came back with fatigue as a sort of competitor against it. I would just like to take a second to be kind of shocked that the story of coffee leads to the invention of the tea bag, amazing. Instant coffee was a fixture in our house in England when I was growing up and honestly in our cultural lives too. One of the most exciting stories in the late 80s and early 90s, really second only to princess di, was the story of the nescafe gold blend couple, Tony and Sharon. Hello. I'm sorry to bother you, but I'm having a dinner party and I run out of coffee. Come in. Thank you. It was an ad campaign where they met over a cup of instant coffee. Be too good for your guests. Oh, I think they could get used to it? It's a very sophisticated coffee. They have very sophisticated taste. And this became a kind of a national fixation. Would they wouldn't they would they get et cetera? If this were a restaurant, they'd be putting chairs on tables about now. And I'd be asking you back to my place for coffee. Of course I wouldn't accept. And that absolutely was the biggest story in coffee. Really through to the 1990s in Britain. Basically, until the coffee chains showed up, first Costa and then Starbucks. Before then, you know, gold blend was probably seen as the epitome of good quality coffee. Golden roasted richer, smoother, nescafe, gold blend. But hold up a second, the arrival of Starbucks is a whole different story, and that's where we're going after the break. This episode is sponsored by nespresso, whose coffee system represents a significant advancement in the world of at home coffee. The virtuous system delivers an elevated cup of coffee or espresso that offers something to love for true coffee aficionados. Virtuos secret is its innovative brewing method, which relies on technology that reads the barcode on each capsule and adjusts its settings accordingly. It results in a perfect cup of coffee, time after time without fail, all at the touch of a button. What does this all mean for you? Reliable smooth, full bodied coffee or espresso in the comfort of your own kitchen every single day. There are more than 30 different blends to discover, ranging from dark and intense to mild and smooth, bring your daily cup to new heights with the virtuos you've never had at home coffee like this before. To learn more, go to an espresso dot com and discover what coffee is meant to be. That's an espresso dot.
Black History Year
"sugar brown" Discussed on Black History Year
"Be on his health journey that he's on now, you know, from martial arts to his music and all of that. I feel like, you know, yeah, I think those main things and you know would not be the same. Those would definitely not be what they are now. I would even be doing the work that I'm doing. I don't think, yeah. If I hadn't, you know, focused on trying to heal myself. A lot of this has been talk around changing eating habits. And I think a lot of time with folks here, these things, and hear the word diet, or hear the word detox, they think of something that's probably more like what's a trend diet. Like you know, I'm gonna do this to get ready for the summer or something like that. What's your describing? Seems to be different than what I think most folks associated with sort of short term approach to diet. It's a lifestyle because you can do a diet for two weeks. But if you go back to what you were doing before, you're going to be back in the same place. You were in another two weeks. And this is a lifestyle because holistic health is a lifestyle because it's your date, like I said, your day to today habits, even with detoxing, right? I detox with the seasons. And I see that as a practice within my life. And when you do it every three months, then as soon as you've done detoxing, you still want to stay healthy, you still want to keep in that health space. And by the time the three months comes around, you might have added a little bit more chips. Add a little bit more sweets in that kind of stuff. But then it's time to detox again. So if you continue these practices throughout your life, it becomes a lifestyle. And in our brand, RBG Bitcoin, we have something called the 5 P's 5 principles. Knowledge nutrition exercise risks and consistency. And so consistency is where all of these things become your lifestyle. So it's not just one day I did this and that's it. It's a consistent thing and if you consistently change your habits or add healthier habits, then that is how it becomes your lifestyle. A detox is such a spiritual thing as well that you have to be ready for it. And then within that space you'll find that you have time and energy to focus on self love. So it's also mental. So, you know, are you doing your mantras, your affirmations, your meditation? Do you want to do a vision board at that time? Do you want to do a fire ceremony and release negative energy, breast rest is one of the most important things. And I think people forget about that. For your immune system. So if you think of your immune system like your phone, right? And when your phone starts to turn red, you know that is about to die, right? And so that's kind of how your immune system works. And so sleep when you're sleep, you're charging your phone or you're charging your body and that's when you're charging your immune system. And if you're not gonna get enough rest, you're gonna lower your immune system and that in itself can make you susceptible to getting sick. You have any quick tips for us to strengthen our immune systems given the current state of things. Yes. So one let's start with what you're going to take out. You had to take out sugar, like white sugar, Brown, sugar, right? Or reduce it as much as possible. And if you are going to add sweeteners, should be like a 100% maple syrup or some honey. So get rid of sugar. Alcohol, you know, and if you do drink alcohol, it should be, you know, once a week or less, no smoking. Cigarettes and if you smoke an herb, you know, make sure you're using paper or something like that and not doing that all day every day because it's still smoke and smoke is still damaging your lungs, which can make it susceptible to viruses and things like that. And as mucus to your body as well, depleted of vitamin C stuff like that. Get rid of junk food, fast food. Stuff like that. And then add in add in water and in herbal tea, add in lemon water when you wake up in the morning, adding meditation. Make sure you're getting in your green vegetables every day, add in green juices, take some stress of wheat bread, make sure you're getting your wrist, reducing your stress, stress is very harmful to the body. And that can reduce your immune system. And so managing that with, as we said earlier, meditation, nature, music, laughter, that kind of stuff. For folks listening who are trying to either make it change to their nutrition or get those around them to make changes. What are some of the ways that folks can take baby steps to make those changes or to help others make those changes? First, we have to start with self because, you know, if you're not being disciplined, anybody trying to hear what you gotta say. They're like, yeah, yeah, yeah, but you over here doing this, the same thing I'm doing, you know? So first you have to start with self. And I'm a vegan, but I don't feel like people have to be vegans to be healthy. So I would say I would start with taking out candy, soda, fast food, any junk food, you know, and not like you can't have vegan ice cream sometimes or vegan cookies sometimes, but that should not be an everyday thing. So just start with, if you just do that, you will notice a large change in your diet. And then over time you're going to besides just taking things out, add things in, so making sure you're getting in your green vegetables three times a day. You're eating fresh fruit and fresh vegetables every day. You're drinking water, you're drinking half your body weight and else, ounces of water every day. So adding those kind of things back in. So yeah, just doing basic things like that. First, we'll have a tremendous change on your diet and your life. Sometimes doing a detox detoxing is very helpful. My book the 5 season detox is a guide of how to do a healthy detox through the seasons. And I use food as healing. We use herbs as well. And then there's some self love practices in the book. And it detox is a great way to start because once you detox and cleanse and you start adding things back in, your body is going to tell you what it wants or not. So once you start saying, okay, I've detoxed. I only ate fruits and veggies are only raw or only did juice. And now I'm adding back in a burger. You're gonna be so like your body's gonna be so constipated. Your stomach's gonna be hurting, you know, all of these things are gonna start to happen and you'll start being able to being able to listen to your body, you know, once you do a detox, once you do a cleanse. So yeah, kind of starting there. And then, you know, other people, I realized that you can not change anyone else, right? You can only change yourself, and you can only be an example. You have to let go of trying to change people, right? Because people are going to be who they are and then that's going to ultimately start stressing you out.
Double Toasted
"sugar brown" Discussed on Double Toasted
"Oh did we freeze on. We didn't well martin. I'm sorry you stop got broke. You know we'll never break though subs that you can get all. Wc twitch channel. I don't think anybody's proud to return a broken son. Maybe the russians you when you become you become like ultimate dan behold my final up so embarrassed. I'm sorry mom. And dad. Shuttle dan dan. I'm just like hanging out with your friends. Did they think i'm funny. Right guys come on was go somewhere. Oh i'm picking on you man. I the reason. I don't know i know i don't know type of thing for picking on him. I'm gonna tell you who's here. Yeah but i would tell you this took dismantle get bananas foster one time Oh yeah i mass positive and they will make it in houston to watch repair. His death cherries jubilee. Next offset the blood on fire. What the fuck advantages making a desert bugged. If you oughta bananas foster is bananas. Fasel they some bananas and some ice cream in some I think brown sugar brown sugar and was visit rum rum. Yeah novak initiative rum shit crazy balking. They set the rum fire. Yeah they do it right. It makes a big plume sort of a mushroom cloud. But it's really cool. Nobody gets hurt. None all showmanship who've he saw him pull out that flame..
WJR 760
"sugar brown" Discussed on WJR 760
"Alright, Iowa Emotional song. Yes, Harry. Now I'm depressed. Right number two, The Rolling Stones just announced a series of 40th anniversary Expanded editions of Tattoo You groups multi platinum 1981 release The remastered set will include no fewer than nine previously unreleased tracks from that era nine number nine number nine Mother The rack are Living in the Heart of Love is the first of the nine tracks to be unveiled here, the Rolling Stones with Living in the Heart of Love. My friend called G. Sam not to get got This disease may inside a cloud shouldn't while Sun never get to sleep at a little sideways? Sounds like the Stones, although I don't know if it's hit you the same way like Seems like it could have been a great song. If they just changed the lyrics like, you know, it's It's honky tonk women or, or, uh um, black sugar or that kind of army. But living in the heart of love is such a gentle Yeah refrain. It should be something rougher than that. Right? Tumbling, dice Black sugar, brown sugar. Wow. Okay, That's just a thought. Finally, third.
WJR 760
"sugar brown" Discussed on WJR 760
"Since you've been head Sharon's Wow. Alright. Alright. One emotional song. Yes, Harry. He announced the press number two The Rolling Stones just announced a series of 40th anniversary Expanded editions of Tattoo You groups multi platinum 1981 release The remastered set will include no fewer than nine previously unreleased tracks from that era nine number 99 mother, The rack are living in the heart of Love is the first of the nine tracks to be unveiled here, the Rolling Stones with Living in the Heart of Love. 11. My friends call Chief Sam coming out of the sky. This is easy. Man suffered a cloud city while son now get sleep civil sideways. Sounds like the stones, although I don't know it's hit you the same way like just seems like it could have been a great song. If they just changed the lyrics like you know, it's It's honky tonk women or, or, uh um, black sugar or that kind of harmony But living in the heart of love. It is such a Like gentle. Yeah, refrain. It should be something rougher than that. Right? Tumbling, dice Black sugar, brown sugar that Wow. Okay, That's just a thought. Finally,.
Behind the Steel Curtain
"sugar brown" Discussed on Behind the Steel Curtain
"By dave and brian. Anthony davis we just talked about the offense. If you missed it go back and check it out whether it's part one at the beginning of this show. Now we're talking about the defense and there's a lot to talk about here. Lots diagnosed with lots of unpack. We'll put it that way. Let's talk about the steelers pass. Defense i as i'm looking at the philadelphia will sorry. They're their quarterbacks. Joe flacco thanks to a really long screen pass finishes ten for seventeen one. Seventy eight and a touchdown this. He was sacked once. It was always always good to see flacco on his baco. Jalen hurts finishes three for seven fifty. Four in nick mullins one for five with two interceptions. he had more completions full yours. He had more completions to the steelers than the eagles. What do you think about. The steelers would say defensive pass defense and the steelers were able to create some turnovers. They get after. The quarterback had two sacks. Six quarterback hits brian. We'll start with you. You know what i thought. It was a pretty good effort all along. You know we're mike. Tomlin said something very poignant in in the press conference and about the defensive play and he said hey. We're just looking at note cards out there. We're just throwing them out there to see what they can do. We're not looking at defensive scheme right now and so i. We kind of hinted on that last week when we were talking about the inside linebackers and all the passes up the middle so it just seemed like this was an area where the steelers were. You could say yes. They were struggling. But now i thought they came up with some place. We had my guy with a great name. Lafayette pits with an interception. And your boy. Lust in. Jane added interception to. If i'm going ahead of myself. I do apologize. But it's it's just one of those things that the defense came to play in. These guys are looking through their fighting for their spots at. Everybody seems to be doing it. David you think about the steelers pass. Defense steelers pass defense. That was just a bad play. Just i mean come on. The ball caught behind her. Ethylene scrimmage and you run it for seventy nine yards. That's that's not as much pass defense as that. is you know. Tackle the catch defense which was really bad on that. One play one. Is it about the philadelphia eagles where you could say. Oh the team did really really well if you take this one play away. That's exactly what happened last year with the run game because they gave up the ones huge run and that was it. And that's kind of what happened here. The past defense. I thought overall jeffrey benedict's really laid it out. Miss latching on. He put it in the live chat tonight. If you weren't paying attention that the steelers right now in the passing game are not doing any favors for their inside linebackers. They're putting them in very difficult spots because they're not doing anything to complex with their defense. And therefore they're getting a little bit exposed devin bush on the one play early he stumbled. You could see that he stumbled. I don't think it was that he was questioning his knee. Or anything like that you stumble. But until that. Long seventy on your touchdown pass to only donor receivers and made catches. We're tight ends. It was the tight end. We're getting into everything a whole lot more. But the past defense in all other than a few miscues i was happy with and i mean the steelers only had two sacks but the past russia were promoted. We'll we'll talk about that separately won't we. What's that the past rush. We'll talk about that. Yeah we'll talk about that. I said no that's fine. Let's go ahead and talk about some of the secondary players my boy lust and And if you don't hawaii call justin lane lust and jane. You gotta go back to last season in his interaction with me on twitter. And that's neither here or there. But the steelers defensive secondary had a good job. They did a good job. Obviously with two interceptions I'm looking here Pass defenses three Did a good job. So one of them. I know he yes. He did in half a sack good for him. So let's talk about the the secondary though There are some names. I was hoping to hear that. I didn't Didn't hear much about james fear every now and then was hoping to see something from sugar brown even in garbage time. Nothing brian. What's your thought on the secondary. I also wanted to see mark gilbert. And i didn't he didn't seem to show up as well without the second. Yeah i just didn't see much from. But i will say that. I thought that james pierre had had nice coverage in the first half a couple times when they did show him so i. I don't think he didn't do anything completely flashy but he was there and he he got it done now. The one guy that i was kind of. If i could say one player that i was not as impressed with that. I really we really need to be impressed with number. Twenty cam sutton. If if it's maybe it's just not a good dave's agreeing with me. totally your i just. I just really thought that he was subpar tonight in. That's a big concern. Able to think about the secondary. Yeah kim sudden he was a really fast guy was going against and he was with him until the ball was the air and then he got separation on them. I don't think it was completed though of one..
Sips, Suds, & Smokes
"sugar brown" Discussed on Sips, Suds, & Smokes
"Do i don't want to say it but it in every hall so this one on the palate blueberries on the palate as well. It's really disturbing to watch out for the public. Mentioning trump isn't really scared. And i get the other the other note that i wouldn't think that would go together with this. I get dill on this on the pant kind of when you thinking blueberry and dill and it's you're thinking how could that go together at all sorts of swedish monstrosity. They put dylan everything. But this one just this one works this one muffin pickle. This one really comes out. She gets some other fruit. She gets on the plums and a little bit of a little bit of a little bit of earthy kind of You know like a marcy kind of a thing to it as well but it's beautiful. I enjoy seeing how i just. I don't know if i'd go beautiful very interesting. Finding a wild blueberry bush somewhere out in the woods and this is going to be your mouth. You know we talk about it. You know when he talked about like a geeks whiskey or geeks. Bourbon gonna fin- one hundred percent. You're right this is gonna. This is gonna fit nana classic profile. But it's interesting because you when you say i'm gonna put these these these together just use a. There's no way that's going to work. These herbal and spice notes should not work together. But they were and it. Works out immensely mercy. It's herbal as in. You know you know cooking earth urban gifts that they're they're they're just disparate and they they work together. I'm surprised yeah. And there's i i get a good man like toasted nuts on the palate. Mike maybe i don't like brazil nuts. No i don't get brazil that's may. Well maybe i don't know and now you're confusing me bob. I don't think about your walnuts. pecans not walnut. Could be close to almond. But you might be a little bit. Could be a little bit a little bit of a candy. That you'll get that that sort of that bill to it and i mean you know elastic like a candy dolman kind of thing candy bourbon allman you know does it kind of comes through a little bit justice what you think it word justice looking at like strange bill because we are well i say water did not help this. It was much more lewis notes. Much more pronounced before work could have been air guy like light brown sugar. Can you taste light brown. I can smell it. European brown sugar brown sugar. No brown brown and i'm smelling and it's interesting. How it all works together expanded on the car. It's not just brown his life. He's weren't some his boys wearing some adjectives. I was just thinking about this. Whiskey had an. There's a note here that doesn't match with everything else. you know. His peaches historic on his birthday was this week. I'm thinking might again at the source for a president. That was your hope. The best dinosaur the source love him. Better neville asa raptor. Yeah they come for you with the source. Talks too much did very wordy over and over again. I did not get pizza but let me go back to it because piece written down here. let's see. are you weighing on foreign of ignoring you. You haven't had a stroke. Don't turn and look at i. Just ignore him. He's he's just wants attention as just he does. This farm mounted attention to him. This is what he does Just walk it up all right so we're going to give the we're going to give the lucky seven. Which one was this old old. I've the lucky seven kentucky straight bourbon. The hold up well deserved forceps very deserved. If if for nothing else. Just interesting factor. Well i mean is great whiskey but entrance that it's the geeks whiskies. Yeah well that's g looking around this table. Know they address. Thank all right so we're going to go to our last and we're going to have justin tells about that one. Our next whiskey is the lucky seven's single barrel kentucky straight bourbon aka the proprietor barrel number. Nine it's fifty seven point ninety five percent alcohol by volume or one hundred fifteen point nine proof. thank god. They did the math for me. Yes seventy two percent. Corn eighteen percent rye and ten percent malted. Barley collar was a medium brown reach rich deep amber. Go ahead Water help this and the knows. I got oak. I in some brown sugar and vanilla notes. The pallet was warm and inviting and it followed through with the nose also vanilla at oak and the finish was along oak finish. And what did you think. Harm frequent loveless whiskey. It reminds me of cake and brown butter. If this is this is a beautiful. Rich of vanilla. Cake and covered melted butter and brownlow. It's like you've had brown butter cookies before right. I mean this is a brown butter cookie. Yes hundred percent and there's some dried fruit here. There's some cherry. The is chewy was a bit of tobacco on the pal pal. It's oily mouth coating and the finish is just huge it. Just i don't wanna taste this. Ever again right brent. What while you're never going to taste it again because at bottles going home with me and you haven't come over the house in a while. I can't make your monday night meetings. Man i got you come over this one. You know everything you said it but the only thing you need to say about it is damn. It's brown yeah this one this one and you take a. It's just a it's a twelve year old which was mentioned earlier but Just just lovely. I mean they're right stunning. I mean i mean this is a single barrel is not a lot of them out there. Eight whiskies now and we've got a record another episode little later and that's another eight whiskies. I'm not putting any of this out. This is going in the sink. This is we have a sitting in front of us right now. Sitting in gwen cairns fancy ones with the show. Go on and everything and this one is nine shades darker than anything else in the tape. Dropped going down my gullet. I'll be where be fighting for the ball of la this is. This is a fantastic barrel. Oh brandon you're saying Said what are we saying about the finish. I didn't finish. it doesn't taste again that it in an hour. Come back again because once you tasted this trust me you will remember it in an hour. I'll come back to it. Because that's what i need to go back and revisit it because it lasts that long. It's like this. This is the kind of finished like they say louis the thirteenth. When you see it should last thirty minutes on your pal. I'm just thinking god. When they tasted desk they were probably think the same thing as as we're not blending that one in single kate gifts tasting else. It was fantastic. Just like mike. We said brown butter cookies brown butter cookies brown butter cookies huge huge palate Just overwhelming fantastic whiskey. Five sips which we don't we don't give out five often right. Yeah we do. it's by committee. This is unanimous. That's all the time we have today. We hope enjoyed this episode..
Everyman Podcast Show
"sugar brown" Discussed on Everyman Podcast Show
"Category. Which one do you wanna go. Candy or other. We're going to go to candy saving. It's a little easier all visit one ball right here. I'm so disappointed with this generation. The butterscotch can't look look with your grandmother as she can my mind got a little butterscotch arrow for railroad russo's we get that we aggregate. It shook as you know you'll be. I want suspended okay so sour patches versus gummy bears. I can tell you guys right now. I love both of these book. Gummy bears. that is my shit. I grew up off gummy bears. High and i will put a handful of gummy bears into each an hour and i'll do that sour patches and got sour patches in the house right now they're sitting there okay but gummy bears. I can't go wrong with gummy bears. I just cannot like you gotta have a little bit of a mood for sour patch. Because if not infamous our tongue one. The bears are going to take care of you. You know by like the mile. Well i mean it is but gummy bears still you can. There's never a bad day to wanna have gummy bears. You're never going to think twice with sour patch. Because it's our you know so for me it's coming. I'm going gummy bears michaelangelo. How many different Selections where can do those eight eight at the time remember be starburst was in their starbucks. Yep i used to be a limit hand. When i was a jam jelly bean. I forget the other little i mean. Okay i feel better now. We tried our best. You know what i'm gonna do. I think i think next year. I think it's only fair next year. Is that we do a selection episode where we just select the items so that we don't have people like trae trying to come over here and establish because we picked the wrong items and we don't got michelangelo getting upset that we jelly beans next time. We're gonna do that. You know what trade next year. Reportedly you you'll be here for for selection questio so gummy bears the me who you pick him. Not to be honest. I'm i'm gonna i'm gonna go sour patches okay because Okay gummy bears. Kind of and i don't like how how like they're just appropriating. Bears like all just calling themselves. Bear how do you think bears my feel about a bunch of money off of this candy. So you're saying that bears. my cancel. Bears really knew what was going on. They want to get some sam in something in return. Yeah deserve some kind of some kind of a okay. Okay across the world's racist. I'm just saying man i go sour pay. Okay i feel like i'm struck a nerve here with trae like he's he's on fire now like i didn't know this was like the sensitive spots because trees ultimate stone and he knows he's an expert trace. We'll get you fucked with for years. I just don't gain no way smoke because you're next man and you have amazing powers. I just look at food in a game four pounds. So it's cool i get i get it. The world has the berries. Listen so this is not even anywhere on on on these categories. Are this list diaw opinion. Yes funds guess. Do you ever get so high. You fuck with on us. Ed syrup on your that is some crazy worried no matter what we know. What's her he doesn't matter this last. Was it last week. Was the fucking pound cake with what catch pound cake yeah. I don't know what was going on there. I was last week. Pathetic a little maple syrup on your phone. You just think about it try. It might fuck would only be to serbs. Which is the thing. Manny sandwich doing to this very day. Sugar want to share. What rear a lot. A listen i know about some sugar water. The you know what. I call it though i wi by neela. I want my nila in columbia. Take rau- unfiltered brown sugar and we mix with water and lemon and all this shit. It's like a remedy absolutely. And that's just the teeth. But that's what you drink every day up in just wrong filter. Sugar brown t around just raw unfiltered white sugar. That's the silent killer.
KTAR 92.3FM
"sugar brown" Discussed on KTAR 92.3FM
"Sitting in and hanging out with us, as always, Bryce, and they're hiding behind the other room. Working the dials and the slides and the controls all those lights that I have no idea what they do, except for flash. So we're here as usual to help you with your car. Anything related to your car? We want to talk about Give you some of our experiences. It's for your questions and And, uh and just help in any way we can. So the easiest way for you to participate, No matter what we're talking about is to give us a call. And and no, no questions. The dumb question And I think they say in school that I don't know. Dumb question is the one you didn't ask. So 6022775827602277 K t. A R. Oh, gosh, I have a funny story about that, Tim. So, my son. What story? Is that? Ludwig about the phone number. I said he's been helping out at the shop. Running errands, with some customers doing some cleanup and and just being an extra body to help with logistics. I said, Louis, I need you to check the mail. I check the voicemail. How do I do that? Said 795 Male. That's the code for Cox. That's our number we dial 795 male and I forget what exactly happened? But he didn't realize now This is a 20 year old but just realize that the digits on the each digit on the phone He didn't know how to spell like, how do I come up with the trail mail? You know, M a. I l for voicemail. Just looking at the phone. You know it didn't dawn on him. That, too, was a B C three was, you know, d e f and so on and so forth again. It's just a generation. Exactly right. I mean, it's just Is it like the clips like the clock thing? When Ethan was younger, he could read the difficult clock but the regular clock they they didn't know what it was. Yeah, I hate to tell you that anybody can read digital clock. Yeah, but they couldn't read the clock on the wall. Of course not. Yeah, the the analog. How about the kids from the cash register? They can't count change back. Uh, hold another story. Carry shot down. You need to talk about that, too. But But but it is fourth of July. So a lot of fireworks going on this weekend. Yeah, that's for sure. So anyway, back to those phone numbers again, 6022775827602277 k t a r one of the things I just wanted to briefly talk about today and again. This show whatever you guys have questions about, That's what drives the show. We just kind of. We'll talk about some things that we see in the shop or what trends and stuff. Tim. One thing I wanted to talk about we get. A lot of questions are as parts Do is that aftermarket parts of those original equipment parts of those deal or parts or those factory parts of those Oe parts? Right? Those are the questions we get. Yes, And that's a lot of the terminology used. So I think you get more of those questions in the body shop world. Um, because the insurance companies don't want to spend the money for O e parts. So you get aftermarket fenders and aftermarket such but in the mechanical world. I mean, Tim, I guess, 20 years ago there used to be a lot more quote. Aftermarket parts like if you got em, for example, I'll use the brand Air Tex If you've got an air text, water pump that was a water pump. The air text was making It was made in the aftermarket and they were never in original supplier ever. Yeah, probably not, then not back then. But now you take a company say like gates, who 15 years ago. You thought Gates Water pump Gates makes Belson hoses so we can buy a gates water pump in the gates box after market. We say aftermarket that might come from Napa might come from One of our other wholesale distributors that might come from a parts authority. But that same water pump that comes in the gates boxes also made the same water pump that comes on. What Chevy M. Yeah, that Chevy truck. Warren. Paolo. Yeah, something like that. So So, you know, I always say my analogy is car manufacturers, don't they? They assemble parts and when they're done, you have a hand or when you're done, you have a BMW and I make them my analogy. Is there like a baker? They've got to go acquire flower. Sugar, brown sugar, chocolate chips, Maybe some fruit for the thing. Maybe the cream for some nuts, the cheesecake. The nuts. The They've got to get all these things of none of which they make. But then, when the baker puts them all together now they have a pie or a Honda. Or a cake, a BMW or whatever she carry. So Chevy doesn't make the engine anymore. They just under the parts that well, I mean, I wonder, I guess do they ever Did they ever make the engine? Well, yes. And no. I mean they are They do the design and they you know, but say, cleave eight. Me, for example, is the one that makes the Pistons or Total seal makes the piston rings. Gotcha. So, but I'm talking about more of the ancillary parts the bolt on parts. The brake pads that CalPERS several A or gm or Ford or BMW, huh? They don't make those TRW makes the Calpers or or text are or what? Paige either, Tim. What's another one? Zimmerman, a sinner's Zimmerman So they put out for bid We're going to buy we want, you know, we're designing our 2025. Carl. What are we going to do? Um, you know, we're when we're gonna We need this brake rotor. Can you please designed this for us? And they and they don't do that in house necessary. They have Zimmerman do it. So now when we were working on your 2025 car in 2030 or your 2015 and 2020, we don't have to go to BMW to buy the brake rotor. We buy it from Zimmerman. It's this or Bosh. It's this. There's a good example box. It's the same exact part. You can buy a Bosch fuel injector for your BMW from BMW. And then you can buy one boss..
Alison Rosen Is Your New Best Friend
"sugar brown" Discussed on Alison Rosen Is Your New Best Friend
"You've heard it before i was pretending. Tell us what we might be trying to let me guess. What are the ingredients. Sure peanut butter. Hell yeah chunky. Yeah he like. Guess what the ingredients are just by taste Oh that's fun. let's do that. What are if you tell us what they're called. Though is that gonna will reveal one of the ingredient. Okay so don't tell us yet then here. I'm good. I've had my fill over the years. So what are we noticing. What are the note sissel. alden flake. Salt untie what i was gonna say. Is that true. No chocolate chip chocolate chips. Yes that's chocolate semi sweet. That's correct flower. Flower fired brown sugar brown sugar. Baking soda butter eggs. There were eggs used in these cooking. Fucking good it's crazy. have i. don't think there's anything else. There is one other thing. there's one other day. So is there some sort of like in there. Something visible from the surface of the cookie. Pretzel as a pretzel. Air called the burger cookies staple on the website. The names of your cookies are hilarious. Tony one of the things that i forgot about being in person even though it's really not rephrased that one of the things that i am messing up because i'm so excited in person i am forgetting talking to tony. While he's chewing is amusing. Team is you're trying to concentrate but also your in. I can tell like some kind of cookie delivery. I'm just not high this week. You almost look a little bit high thank you. Were you hide previous weeks. And last week. I was accidentally high in that happen out of weed. I was very sore. And i took what i thought was just. Cbd sure you malaria. Tony was so funny. There was what i don't know why but all of a sudden you're just like i don't know something something old looked at you and you're like but anyway. Oh yes okay. Normally as a professional who talks into the mic like all of us in yes daniel. When i get loud. I pull off the mike but i'm so excitable with everyone here and forgetting to pull off the mike so i'm just throwing this thing over here so i feel like i yelled straight into the mike couple times. You're doing fine. Actually it's more daniel that i get the the peking out of. That's because i was. I was yelled at so much when i first started doing this. But not being now. I just rest my nose. It's gonna editing. I do have one other item for snapchat. If we want it now. We now look at okay here. We to do it later. But what is it. What yet can teaser or this. Another thing we're going to wanna taste. Yeah i'd actually be curious. Y'all tasted can get a look the loyal right now. it's covered it is covered in.
ARN
"sugar brown" Discussed on ARN
"Loved them absolutely loved him and they caught. You know. i think the kid was only eighteen years old. He's very young at this time so We had a run with those guys that you know as the tag champions we can now we would. We would work it. Totally different from. Save bob in enron the match right we will get two sets a heat on those guys and give them what they thought was in those days. You very seldom. We'll do that but we would go. Long enough guess a made on one get one to tag people thought. Were going home and almost immediately. We cut him down to and it was like. Oh jesus these older more experienced guys have just got more experience. They've been champion for long time. They're men grown man and these are kids and that was the pretty much the way the audience felt about it which gave us a median advantage of. Get nate and man. It was just a whole different dynamic. Working with those guys and a very interesting story came from that So we had our run with him. And i don't remember how long we worked with them but once sunday night were sitting in jefferson room. In pensacola which were working there. That night and i don't know if it was offer sheikha wasn't sure i don't know which one was. The father of the tonga kid. Do you know. Let me let me look fast. Spac chance looking. Does it really matter because the story wouldn't change if it was either one of them but now they lived in pensacola right but they weren't working the territory they work in for new york right one or the other offer sika and this is when they were at their scariest seeker hours. Uncle was uncles. Okay articles hair was out to here. Now they're in their street clothes. One of them walks in to the locker room and he looks around and he comes right to me rest anderson. May i have a word in the bathroom or in the thank you said in the shower men in those days now or you know about the brody story. Oh wow okay. So you're thinking this is going to be trouble or at least a fight now. I have just immediately racing thanking god. That i heard the kid. He's eighteen years old. We were careful with them right. I don't think that we bumped him. I know we didn't bump him bad recklessly or anything like that on. I'm thinking what did i do wrong. What if i done wrong and beyond reality weak-kneed costs these guys. Are there different. Different level of tough. Yeah the boys walk in. And i'm thinking oh shit. I hope somebody's listening out for this gets too bad And he stuck his hand out he said. I just want you to know. You've done a fabulous job with the kid. He got a call from new york. He has a starting day ten days from now or something and we we owe you. Thank you very much brother. Home set down. Jesus sport that go the other way. Forget i thought it was going to be about to being a fight. And now he's putting the over. Oh at least sixty to get craned right. And and that's just how they are and invest. How the business was in those days because his he went from like six hundred a week. Conrad his first check was like thirty five hundred. Wwe wcau and they knew that they weren't there. They knew what that meant and they brought him in and they used him well and i think they put him with hakuou and it was just one of those stories that you sh- man but the business guys respected each other. They you know they took care of each other really was a family atmosphere and most places and especially in pensacola. That was part of the. What made it so special down there year and a half things like that. Don't happen very often and i just thought it was a really cool store. No it is a cool story. And i'm glad you shared it with us But the rat patrol getting the win here. Johnny rich is tiger kids tag team partner. I think a lot of our listeners are familiar with taga kid. But we don't know a ton about johnny rich. What can you tell us about him. Well you know he went. Is johnny rich. Tommy richest cousin when tommy was having his ron johnny kind of came in and got in on the tail end of that a at this time he was really young. Good looking good look baby face. And he sold tremendous I don't think he had a lot of success. Maybe outside of pensacola may be memphis and a couple smaller territories Just remember wondering myself. You know where he was going to pop up and he never did so. I don't know if he was an injury or whatever they was it got him out of the business but at one time he was really really good baby face. Well that's gonna do it for this next episode of arn. We're going to be back next week to pick it up where we left off of course after dropping. The tax straps to the rat patrol. What a great name. That was back in eighty four Going back to georgia championship wrestling is going to be working with sweet sugar brown. He's going to wrestle with ron. Garvin is going to have a strap match actually a couple of them with all the anderson. He's finally going to get a one on one match with tiger king. Ed and there is going to be another tag title. Shot for aren't and jerry stubbs coming up of course more with the rat patrol and rarely out of out of nowhere. Mr olympia shows up to wrestle. Arn anderson a lot of stuff coming your way soon including a taped fist match a stretcher match a cage match a four on three handicap texas tornado southern street and say that three times fast. And maybe most famously a mask vs a loser leaves town match a lot of fun stuff coming down the pike here in the old territory experiment. We're doing here on the show. Dude do not let me forget next week. We need to cover meeting mrs anderson. Oh wow okay. Pat rose being a roommate or zubkov being a roommate. Okay and all of these shenanigans that followed those occurrences. We got a lot of backstage stories. Detail that i think people will find amusing of all the people you could have roomed with. I never would have imagined. Boris zuko would make the list. Well since prior to mrs anderson and i getting serious of course once we got serious all the roommates had developed mooks. I needed so privacy. But there were some stories in boris zubcoff. Pat rose. You're correct are odd choices. But gotta remember trying to save that money once scott and that's a story to remind me to tell that story about how he ended up leaving his own condo and moving back home. There was a definite reason for that is fascinating. Tell your friends about the angle on the show. Here your favourite wrestling podcast arm. It's talking all about the territory days. We'll be back next week to pick up after orange loss as a tag champ to the rat patrol and there's so much more fun stuff coming down the pike. I can't believe this is even a real thing. Man a a mask vs a loser leaves town. That's.
The Shawn Harvey Morning Show Podcast
"sugar brown" Discussed on The Shawn Harvey Morning Show Podcast
"I won't be happy. So i i facing you but Today is a forthright. Yes the fourth of. July's coming up. And i don't think i don't think you're gonna survive ally. What are you talking about the forty four o'clock you happy happy. Y'all ladies go on a diet diet. I get frustrated and then quit john. Lewis john lewis as quick as a man would lose it if he's not dying or working out 'cause i train a lotta ladies and i gave him diet and they quit us women. It's a lot of mental because it's just your mind and all of this bad food. That gets your body addicted to and these preservatives and all that other it's the cravings actually it's the withdrawal from eating crap. That makes you want it. I'm actually going through a drug withdrawal and then you want me to give up the weed too. So i'm going through all types of detox sitting you want me to break this whole lebron's city. Cj outside is look. I thought i a whole world out there waiting for you. There's a french. Firearm causes eager. Since i hear you talking don't do what you're going to have to go outside. Hopefully have you tools with few to get through today but look. Don't talk look outside behind that glass partition. Right did is the world waiting for you. I know i have to be happy at any size but that'd be happy you're smarter. That means no drinking either right. Yes no alcohol. I'm doing no alcohol for four days. No you know but you don't don't only don't only depend on the scale measure yourself. Also how much the same thing brandon. Listen listen all of us. Ride city or mr brown all of our measure. It might be all of us love pot of pasta. No pot no pasta. My house no noodles. I throw them out and in their cali flour rice. If i get weeks i get weak. I give it to nine o'clock tonight. John said sure we did see he'd be a negative. I know kids still gonna lou ridge. Winery wasser be. we know. now. I know you full scratch right. But i wanna say this. I'm trying to lose fifty pounds. She should can. I lose fifty pounds in forty nine days. She she can how you lose ten pounds a week right. You're not you're not gonna. You're not gonna lose fifty pounds of days. I'm speechless. cindy i'm like. Can't those baggies loose. If i'm gonna give you twenty five brown brown. I'll say folks knock it all. So that's about forty pounds. Mike and lose seven pounds a week you can realistically lose up to seven palestinian. That's okay i or more than for this month. I can lose thirty pounds which morning not cheating. You might wait up three o'clock in the morning and go for a donut. We'll see we'll see. I'll take a picture of the scale. Fine it's fine. I can do it. Because i'm so proud right out the result. I could be a motivator for someone else. Yeah monday the twenty five days. Yeah mr mom we should number look at look at us. You said maybe thirty dear. Don't dare you switching all listen to harvey's back comeback. Everybody all you forty nine dollars off. She said you won't lose fifty pounds. Maybe thirty oh okay. That's all you all around or you forty nine. I'm gonna push for the fifty or you forty nine. That's right push come back disappointed if you don't reach. Oh i want this time all my all. My folks come on back over the harvey house. It is your moses talking. I guess any the credit for this discussion has been a productive discussion today. And i course on. I wish you the best. I'm gonna show you the best. Let's let's cut out concerned about city. Hey i'm giving thirteen days. Maybe sundown. it's gonna be. It's gonna be nice out this weekend. A glass of wine somewhere around and that'd be that now city. If you want to lose this way that i say you gotta give it a vape pen. And if you're not going to drink alcohol. I would do forty days of aa meetings. Now she lobbied lock yourself in a basement. I'm gonna continue to smoke. I will not drink any alcohol. Nope pints a pasta no bread. No sugar brown now soda. I don't drink soda anyway. No june booker back goes without saying after hearing all of this. Should i mean cider vinegar shots. In the morning you went down from thirty to twenty five high protein. I said i said that. She won't have fifty to fifty pounds. I if anything she might lose twenty five pounds. My question is how many days do this before the the horrific relapse happened. I say thirteen days. 'cause that's the average for every time i become somebody gonna die. They last thirty days doing thirty and thirty. And i'm going to do a barbie mondays wednesdays and fridays. I'm gonna do two days to work out twice a day and tuesdays and thursdays i'll do wonders won't be nice. You know everything's opening up again. Just the problem. Yeah and i'll be looking good and feeling good. As time goes on and breaking news properties not scratching at the moment do you. Would you like to be considered at forty nine now. That's my girl. And i'm sticking to sticking winner. I'm rolling with tiffany umbrella with tiffany thomas. All the way. I think we should. I think we should give away a prize. Timmy we give away a prize to one about supporters. Listen our beloved fan fan all all the ones who go to forty nine if you pick the day if you pick the right day that cine Relapses you will win a prize. Sean.