17 Burst results for "Shakshuka"
The Doctor's Farmacy with Mark Hyman, M.D.
"shakshuka" Discussed on The Doctor's Farmacy with Mark Hyman, M.D.
"When you learn to balance your glucose levels naturally also the fructose reduces. As a consequence, because it's always bound to the glucose in sweet foods. Yeah, yeah, very true. So when you wrote your first book that glucose revolution, what were the things you learned from your readers about how they could impact their blood sugar and keep them balanced. Well, what people told me the most was that changing their breakfast changed their entire life. So going from a sweet starchy breakfast, granola, muesli, cereal that we thought was healthy to what I call a savory breakfast, which is essentially just a breakfast that's not dessert, right? Because that would take for breakfast. Which is a complete fabrication and invention. You know, we didn't used to have dessert for breakfast. We used to have whatever meats and potatoes or whatever we ate the rest of the time. The concept that breakfast should be sweet is an invention of the food industry. And it's very smart because sugary breakfast foods are very cheap and they're very addictive. So switching back to what we used to do, which is a savory breakfast, changed people's experience of themselves, and of their lives so deeply. So if you're somebody who's had a sweet breakfast your whole life, you don't even know what it feels like to feel more like yourself and to not be controlled by the swings of glucose. So people really reported to me that the savory breakfast was a cornerstone of them starting to feel better. Yeah, that's huge. I used to go to this hotel all the time in New York that had a lot of Japanese business folks in there. And they had a Japanese breakfast. Laid out. And it was amazing. Basically, they'll get grilled salmon, miso soup, pickled vegetables, brown rice. It was like the best breakfast. It was a savory breakfast. And then the other countries like in the Middle East and shakshuka and all kinds of things which are more savory breakfast. And I think those are way better for us because they don't cause this huge spike in the morning, which is the worst thing that you probably possibly do for our health. In fact, in terms of longevity, on a fasted state, having sugar is the worst thing you can do. Or anything that turns the sugar like a muffin or a bagel or a French toast or pancakes. And having protein and fat, which is often in a savory breakfast, is the opposite and actually helps you build muscle and actually improve the process of refeeding, which is when you activate all these secondary pathways for muscle protein synthesis and reducing inflammation and for actually increasing stem cell production, all kinds of amazing stuff that happens. This is a result of having the right breakfast. Yes, and on that topic, you know, when you're having breakfast when you're fasted and your system is really empty, actually if you have sugar, then you're going to create a very, very big spike because of the emptiness of your system. And so when people ask, is it intermittent fasting, good for glucose levels? It's like, yes, but how you break your fast is going to be very important. So it's not just going to be talks about that. Because all this stuff about or just fast a bunch and you'll be fine. It's like, okay, fasting is fine, but if then you break your fast with a fruit smoothie, you're in trouble because your body's going to be suffering all the consequences of the big spike. So fasting is fine but breaking your fast is very important to be doing it in a savory fashion protein and fat, as you said. So important. And I think people don't understand the importance of actually breaking the fast or the refeeding process when it comes to fasting. Fasting is only part of the story. There are refeeding is what activates all these secondary mechanisms that help you actually extend your life. So it's actually kind of a mistake to think it's intermittent fasting. It's both the intermittent fasting or time restricting and what you eat right after. Interesting. Interesting. So the refeeding process is what activates the pathways. And yeah, absolutely, for muscle protein synthesis for stem cell production for repair and healing. It's quite interesting, yeah. So refeeding is such a key part. And then you kind of come upon that naturally. You just hide doing the work we've done. So I wanted to talk to you about what happened when you wrote your new book, the glucose got his method, which is out now in which definitely going to copy, you did some research when writing that book. You conducted a four week study with about 2700 people from a 110 countries, so it's impressive. I don't even like a name a 110 countries. To test your method in a pilot experiment. So what's the glucose got its method? And what were the results from that pilot experiment that you did? So as it was writing it, the reason I wrote it is because my community and my readers were asking for it. And being a scientist, I couldn't resist the idea of actually getting some survey data from people, some self reported survey data, to see how the method impacted them. So I put together an early version of the glucose goddes method, which at that point was just a PDF for your black and white PDF with some wanky pictures of the recipes from my kitchen. It was not pretty, but it was the method. And I recruited almost 3000 people from my Instagram. People who wanted to apply the hacks, people who really wanted to see change in their lives, but who had not been able to start before, because they were lacking the guidance and the motivation. So I sent them the PDF, and we went through the four weeks together. And so week one, we looked at savory breakfasts, so everybody in the experiment started having a savory breakfast instead of a sweet one in most cases. Then in week two, we continued the savory breakfast and we added in a new hack, which is a vinegar drink before you have something starchier sweet. Week three, we continued the breakfast, the vinegar drink once a day, and
The Financial Guys
"shakshuka" Discussed on The Financial Guys
"People like me, doctor Scott Atlas, doctor Peter McCallum. We were giving these people data for three. I wrote on directly Redfield while I was in the administration with the defense science daily as it came to me. They could never see it. They never knew anything. We gave it to them. The problem here is the incentivize. Then Santa wise by doctors, the medical, we are in this position today because of medical doctors around the world, especially in America. They refuse to stand up because they were incentivized by item and keeping their jobs or threatened. They refused to stand up to use early treatment. They had the government selling fraud about lockdowns. Doctors helped government selling fraud about these gene injections, achy, vaccines. They lied to the public. Doctors have no credibility anymore. Zero. No one trusts them. And they earn that lack of respect because then their actions cause the deaths of people and what you just said about that reason study by shakshuka. I noticed study shows that your three times are more risk. More than three times the more doses of vaccine you get greater than three doses. It's a devastating study because it really shows the vaccine divide the element booster where they are pushing on you now on children. It's based on a study of 8 mice. Not human details, animal data, rural data, but just eat mice and these vasters want to vaccinate 200 million Americans. 8 months. And I can tell you, I studied the data, the 8 mice got sick, the lungs got infected. In other words, this trial that they're using to get emergency use that they got from FDA, the actual mice got sick. You should not even approve it. Not even the mice made it. But this is serious though, to your point, doctor, like, I don't trust the Doc, my medical industry. Because in all honesty, now that I realized with COVID and no disrespect to the medical community, but
This Week In Google
"shakshuka" Discussed on This Week In Google
"Don't know how they're doing that. That's cool. I'm enjoying the little memories. Oh, I love them. I agree from Google. I don't necessarily share a matter or anything like that. But it's a nice one I get the little reminders. Oh, look at this from 7 years ago. And this stuff that I've totally forgotten about. And it takes you away from this. It's funny because Apple, as usual with Apple. iOS 16, we're going to add this great new thing that lets you share a photo album with other people and then they can add to it and you can add to it. It's going to be so great. We'll call it, I think shared memories, something Google photos have been doing for as long as I can remember. And then now they announced, oh, you know, it's so hard to do. We're going to put that off. It won't be coming out with a new iOS 16. We'll do that. You get that later this year. Dude. Google's been doing this since 2015. What's going on? What are you smoking over there to Cupertino? All right, let's see. What else? I'm back to shakshuka somehow. Why were we, oh, this is like, he's using Robin's eggs to make shakshuka, or something. So this guy, this is salt Hank with a posh accent. I see. His name is Julius ra oh, look at his little grill. It's too precious. I think Saul Hank with the fast edits the fast cuts. The chopped the loud noise. You can hear his oxbridge. His received pronunciation. A couple of cloves of garlic give them a smash. Yeah, he's just like solving. Yeah. It's a young good-looking gentleman cooking, exactly. Which drives the ladies crazy because they don't have to cook anymore. Google has jumped on the iOS 16 bandwagon with their own widgets for Gmail maps and more. iOS just got this feature on the lock screen, so Google being Google, not laughing, like Samsung would do, not mocking them, as decided to make some make some stuff. That's nice. I actually love these new lock screens. You want to see what I'm doing now with the lock screen. You have the over the shoulder. Do you? Let me find it. Here it is. So one of the things you can do with a lock screen is you can have every time you unlock it, it gives you a new picture. So I put an album of I said, all the pictures I have of Lisa. So every time I can't see it, but it's all right. You can see it this way. Every time it locks, I get a new picture of my wife, which I think is I think that's really and it's random. It's just a pretty cool photo album. So that's kind of cool. You could put pets in there, or you could put pets and your wife, or you could flush anything. Wow. The cameras picked that up, don't they? I don't see it in real life. Wow. No, you won't see it, but the camera's the depth sensor. Oh, really? Oh, that's fascinating. Where's your face? Where's your face? If you put your phone up to your camera, mister Jarvis, you'll see it too. Wow, that's cool. Wow. And see every picture is different. So that's pretty cool. Yeah, it's as Android have a depth sensor. LIDAR. Yes. Whatever they call it. Get more done. You have to have a black screen, though, sir. No, I don't like that aunt. Show us that since the screen again. That's interesting. So you have a hole punch on there, is it like a dynamic island? Does it grow and shrink? Does it do anything? Just sit there like, oh, just like a hole. Get more done. Fun. With new Android features. What's this? Where can I shock Leo? All
This Week In Google
"shakshuka" Discussed on This Week In Google
"I swear to God, if you just told me that I had to hurt people, I would, you know, I would have done something about it. I could have done that. Imagine what you could have done with dvorak. Torture. People would have loved that. Yeah, exactly. You know, it's just impossible these days to get into fashion week parties. Because of TikTokers, they just crowding the whole place. I hate it. It's hilarious story where they're going on about, how why is this so crowded? It took me two hours to try to get in. Isn't there a mistake being made? I'm on the list. But the truth is, what's really happening, and I thought Stacy was here, so we're talking fashion. That's why I put these in here. Was that Vogue is not the determiner of style anymore. TikTok is. The people of the people are the determinants of style now. Which I think is way cool, but boy, do the old people hate it. Except Vogue then through a whole event to try to be cooler than cool and make downtown on the meat market. Meatpacking district in New York, they're all trying to be TikTok cool now because they've lost their cool to TikTok. Isn't that amazing? Got to embrace it. And I can't get to unhappy about it to be honest. Hey, speaking of menus, chipotle, guess who added this story? Chipotle has added a new dish inspired by. TikTok? Oh, that's the wrong way. Yeah, you gave me the wrong link. This is shakshuka. I guarantee you chipotle is not selling good. Sorry about that. Judge allows mcflurry machine repair, lawsuit to proceed. For a doctor O cause. Kitsch, Kay TCH, was a company that reverse engineered the mcflurry machine so that they could be easier to maintain and break down less. The company that makes the mcflurry machine tailor has been engaged in a long running legal dispute about whether Taylor could prevent kitsch devices. It's not that a whole machine is just a device you put on the machine to keep it from breaking, could be used, the conspiracy theory is tailor makes a lot of money on these repairs. But if you've ever tried to get a mcflurry, you know that the machines are broken a lot. Before kitsch came along, Taylor had a repair monopoly on the mcflurry machine, if you didn't clean it just right, the machine had shut down, and only Taylor certified Taylor technician can get going again, so kitsch figured out how to create a device that allows McDonald's franchise owners to do basic repairs on the machine and get them running. Taylor didn't like that. Saying, well, you could hurt yourself. Ironically, it was kitsch that claimed Taylor stole kitsch's trade secrets because Taylor began selling a device
Ask The Health Expert
"shakshuka" Discussed on Ask The Health Expert
"So like day one on the carbohydrate pause plan is a spicy Diablo eggs, a keto Texas chili and a dinner is a creamy coconut saffron mussels or bacon wrapped scallops. I love bacon wrapped scallops. And day two is pickled beet eggs, leftover keto Texas, chili, or super burgers, and dinner would be a southwestern spiced pork tenderloin, or ghee based pork chops. So that's just to give you a couple days of example, oh, a day three is really good. Dinners are my kafta kabobs. So kept a kebabs are adding parsley and herbs and onions and really just a little bit in there to balance it out and also give you some of those herbal nutrients to help support your digestion and hormones and alkalinity. So kind of fun really was fun coming up with some of these recipes too and working them together but also because I know what it's like to be a busy mom and have lots of things like using leftovers and being able to have some good recipes that you like to eat the second day as well. Was part of the emotion of the menu plans. Don't want to be spending more time in the kitchen. I'm just guessing. So the other thing that it strikes me that this really helps with is creating metabolic flexibility is one of the key critical things that we've got to be able to do is shift from burning just carbs to burning carbs, fat and ketones. And all well, right? Moving, moving around like that helps your body shift. What's the carb carb up plan like? The carb up plan is a beautiful plant too. So like adding healthy carbs. So definitely added healthy carbs and some healthy grains. As well, we're included in this one. And so one of my favorite because incorporating some foods from around the world, like shakshuka, which is a great breakfast that has very traditional in the Middle East..
Unorthodox
"shakshuka" Discussed on Unorthodox
"Up, she's getting into the kitchen and learning how to do it right. I'm currently converting to Judaism. I'm not doing it for marriage or anyone else. I'm doing it just for me. I've got a rabbi from my religious questions, but there's a lot about being Jewish that you can't learn in a classroom or at school. For example, my rabbi can tell me about the amida or why we shake the Lula that's to coat. But we don't really talk about cultural stuff, like the best brisket recipes or our opinions on the latest season of shiso. Based on my time at tablet, which is kind of like taking the best conversion class of all time. It seems like one of the most important of these cultural things is the food. Eating it, arguing about it and of course making it. Since I don't have a potential mother in law lying around, I have to sort out these Jewish recipes on my own. I'll be honest, some Jewish foods are never going to be my cup of tea. I tried herring, actually on my first day working at an orthodox. When we recorded the segment at sherry herring, and no shade to the chef, but truly it was the most disgusting thing I've ever eaten. But fortunately, there are a whole lot of Jewish foods I can't wait to spend a lifetime eating. Like challah and kugel and falafel and shakshuka. So I'm going on a journey to learn to cook like a Jew. And I'm bringing you along with me. I knew there was only one place to start. With arguably the most quintessential of all ashkenazi foods. Chicken soup. Oh my God, oh my God, this is so gross. Today my guide is an orthodox producer Josh cross. You might not know this about him, but he's a pretty good cook. First things first, we got the ingredients. I've been very strongly informed that the best way to approach chicken soup is to approach it simply. So give me the basic rundown of what goes into your chicken soup. Simple. A whole chicken. Carrots, onions, celery, turnips, which some people won't agree with. My mom used to use parsnips, and absolutely positively dill. And then you have to make the executive decision whether you're going to have matzo balls or noodles. I generally go with matzo ball. That's it. And some salt. But he warned me that half of the are going to tell me that he's wrong. Everything is familiar to me except the turnips, but according to Josh, that's what really makes it. You don't have to eat them, but they make the broth taste better. Okay. I cook a lot at home. I read and watched every single thing that's to me nostalgia has ever worked on. And there was even a hot minute where I thought I wanted to go to culinary school, but I don't feel super comfortable cooking meat. Is it raw? Is it overcooked? Is it dry? Is it seasoned right? I can make some absolutely killer vegetables, but meat has always seemed too risky and expensive for me to spend a lot of time experimenting. Speaking of expensive meat, Josh insisted that we.
Mom and Dad Are Fighting
"shakshuka" Discussed on Mom and Dad Are Fighting
"Thanks in advance for your ideas. Meatless mom. All right, Zack, let's start with you. How many great meatless suggestions can you churn out really quickly? Do you want me to just list them? No. I think you are. Okay. In fact, I'm actually cooking one of our favorite meatless meals right now. I can smell, I can smell the stuff coming from the oven. So I find that squash is just a great thing to kind of add to pasta as a kind of creamy situation. You can add cheese too, because you're not trying to be cheeseless. You're just trying to be meatless. But right now I'm roasting some butternut squash and using that as an excuse to sneak in some other vegetables too. That I'll later puree. So I'm roasting butternut squash with onions, tomatoes, garlic, and a little bit of rosemary. And I'm just going to puree that and just pour it on pasta and it's going to be this really creamy. I'm actually going to add some ricotta too, because you only live once, you know? So that's just like a great creamy pasta thing. You could also add it to pharaoh or barley. If you're trying to be less carby, but why would you be less carvey? We eat a lot of pasta in our House. So that's a perennial favorite black bean burgers. There's another good one. It's meat ish, and full of protein and might be able to kind of give you the same hamburger vibes, but while remaining super healthy and vegetarian. So I'm not often going back to the same recipe. Sometimes I'll just Google best and then fill in the blank like best black, mean burger, best squash pasta. And I find that best often yields some of the best recipes. So black bean burgers is a big one. Creamy pasta, and then a third one that folks may or may not be as familiar with is shakshuka. It's like a tomato stew with poached eggs. I think it's from Tunisia. I learned about it in Tel Aviv, where my wife's family is from and we do that all the time. So it's basically just like a really good tomatoey pasta sauce with poached eggs and make some garlic bread on the side. And then basically, I think, no matter what you make, if your kids are a little bit reluctant to try new things, I think you should invoke the advice we got in our Thanksgiving show from the chef and cookbook author Jenny rose and struck who just talks about when her kids ask her, like what's for dinner?.
Woman's Hour
"shakshuka" Discussed on Woman's Hour
"And <Speech_Female> of course for all of your messages, <Speech_Female> weekend <Speech_Female> women's eyes here on radio <Speech_Female> <Advertisement> for tomorrow <Speech_Female> <Advertisement> at quarter past four, <Speech_Female> <Advertisement> Emma's back on <Speech_Female> <Advertisement> Monday with some classic <Speech_Music_Female> <Advertisement> women's art interviews <Music> <Advertisement> <SpeakerChange> from this <Silence> <Advertisement> year. <Speech_Music_Male> <Advertisement> <Speech_Music_Male> <Advertisement> From <Speech_Music_Male> <Advertisement> the makers of the <Speech_Music_Male> <Advertisement> battersea poltergeist, <Speech_Music_Male> <Advertisement> a new <Speech_Music_Male> <Advertisement> podcast series <Speech_Music_Male> <Advertisement> for BBC Radio <Speech_Music_Male> <Advertisement> four. <Speech_Music_Male> <Advertisement> Uncanny. <Speech_Music_Male> <Advertisement> Do you <Speech_Music_Male> <Advertisement> believe in ghosts? <Speech_Music_Male> <Advertisement> No. <SpeakerChange> Have you <Speech_Music_Male> <Advertisement> seen one? Yes. <Speech_Music_Male> <Advertisement> Real <Speech_Music_Male> <Advertisement> life stories of the Supernatural, <Music> <Advertisement> told <Speech_Music_Male> <Advertisement> by the people they <Speech_Music_Male> <Advertisement> happened to, <Music> <Advertisement> presented by me, <Music> <Advertisement> Danny Robins. <Speech_Music_Male> <Advertisement> There <Speech_Music_Male> was a very <Speech_Music_Male> strong sense <Speech_Music_Male> of pure <Music> <Advertisement> evil. <Speech_Music_Male> <Advertisement> <Speech_Music_Male> <Advertisement> <Speech_Music_Male> <Advertisement> Subscribe <Speech_Music_Male> <Advertisement> to <Speech_Music_Male> <Advertisement> uncanny on <Music> <Advertisement> BBC sounds. <Music> <Advertisement> <Music> <SpeakerChange> <Silence> <Advertisement> <Speech_Female> <Speech_Female> Hi, this is <Speech_Female> Melissa Clark from New <Speech_Female> York Times cooking. <Speech_Female> Who doesn't love <Speech_Female> a simple one <Speech_Female> pan meal? Take <Speech_Female> by shakshuka with <Speech_Female> feta recipe, for instance, <Speech_Female> in a <Speech_Female> single skill. You <Speech_Female> get perfectly <Speech_Female> cooked eggs, <Speech_Female> nestled in a bright and <Speech_Female> fragrant tomato sauce, <Speech_Female> surrounded <Speech_Female> by creamy nuggets of <Speech_Female> melted feta. <Speech_Female> It's a delicious <Speech_Female> breakfast, but it's <Speech_Female> just as good for dinner <Speech_Female> and it won't leave you with <Speech_Female> a lot of cleanup. <Speech_Female> You can find this recipe <Speech_Female> and all <Speech_Music_Female> of our fan favorite <Speech_Music_Female> one pan recipes <Speech_Music_Female> at NYT <Music> cooking dot <SpeakerChange> com. <Speech_Music_Male> If <Speech_Male> you find yourself bewildered <Speech_Male> <Advertisement> by this <Speech_Male> <Advertisement> moment where there's so <Speech_Male> <Advertisement> much reason for despair <Speech_Male> <Advertisement> and so <Speech_Male> <Advertisement> much reason to hope <Speech_Male> <Advertisement> all at the <Speech_Male> same time. Let <Speech_Male> <Advertisement> me say I hear you. <Speech_Male> I'm as her <Speech_Male> <Advertisement> client from New York Times opinion, <Speech_Male> host of the <Speech_Male> <Advertisement> Ezra Klein show. <Speech_Male> And for me, the best <Speech_Male> <Advertisement> way to beat back that bewildered <Speech_Male> feeling is <Speech_Male> to talk it out with the people <Speech_Male> who have ideas <Speech_Male> and frameworks <Speech_Male> for making sense <Speech_Male> of it. For my days <Speech_Male> at The Washington Post, <Speech_Male> to my time is editor <Speech_Male> in chief at vox, <Speech_Male> and now as an <Speech_Male> opinion columnist at The <Speech_Male> New York Times. I've <Speech_Male> tried to ask the questions <Speech_Male> that matter to <Speech_Male> <Advertisement> the people at the heart <Speech_Male> <Advertisement> of those matters. <Speech_Music_Male> <Advertisement> Like, <Speech_Music_Male> <Advertisement> how do we address climate change <Speech_Music_Male> <Advertisement> if the political system <Speech_Male> fails to <Speech_Male> act? 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Homo Sapiens
"shakshuka" Discussed on Homo Sapiens
"Doing all the cooking. So I'm just like gonna do show tunes and drinks. Yeah. Yeah, be good. Well listen, thank you so much for doing this. Thank you. And have the best Friends miss and the best Christmas. You two, Chris, I appreciate that was lovely, lovely to talk. What a lovely man and thank you Andrew for your help with the agony uncle question. You've got to give granny hell, that's all that's all I'm going to say. Listeners Merry Christmas. I thank you so much for being amazing amazing people this year. It has been a delight to be chatting to you every week. Hearing from you and this week has been particularly special hearing about your christmases and I loved your funny stories and I loved you really honest stories about what it's actually going to be like for you and I said it earlier I said again. We homo sapiens are here for you. We are one big family. And if you're ever feeling lonely at Christmas, all you have to do stick on this podcast or get in touch with those homo sapiens on Instagram or at home visit sapiens podcast on Facebook or hello heaven savings podcast on email. And let us know what you thought of that chat with Andrew let us know what you thought about all of our Christmas stories. Loads of love to you all and wishing you the merriest of all the christmases and all those who don't celebrate it either, wishing you a happy holiday should you be lucky enough to get one. I'm sending you a load of love. Hi, this is Melissa Clark from New York Times cooking. Who doesn't love a simple one pan meal? Take by shakshuka with feta recipe, for instance, in a single skillet, you get perfectly cooked eggs, nestled in a bright and fragrant tomato sauce, surrounded by creamy nuggets of melted feta. It's a delicious breakfast, but it's just as good for dinner and it won't leave you with a lot of cleanup. You can find this recipe and all of our fan favorite one pan recipes at NYT cooking dot com. I'm Jane kosten, host of the argument, a podcast from New York Times opinion. Each week on the show, you'll hear people who disagree with each other, respectful, civil debate that gets behind the big news stories and beyond party lives. Like how to reform policing in America. Raise the minimum wage, or till the filibuster. You might not agree with everything you hear. And that's the point. You might even walk away with some new opinions of your own. You can listen to new episodes of the argument every Wednesday. Wherever you're listening to this podcast..
The Cut
"shakshuka" Discussed on The Cut
"Bad. Oh boy, have you buckled your seatbelt? The was dark. Cover story, season one. Power trip because it's not the drugs that are the problem. It's the people high on power. Check out cover story on Apple, Spotify, or wherever you listen. Attitudes about cooking in America have long vacillated back and forth and back and forth between the slow and the fast, between Julia Child and the microwave. Maybe you've vacillate between the two schools of thought within your own kitchen in a given week. And devices like the instant pot, like the crock pot, have always attempted to be cheats. To get the healthiest best results with the least possible effort. But no meal can ever actually be made in an instant. Case in point, a 2004 Wall Street Journal article said, quote, 80% of households owned a slow cooker in 2002, but only a fraction of owners use them in part because buying fresh ingredients take some planning. So much of making a meal just generally has less to do with equipment, and more about the expectations around the equipment. For a great example, let us consider the impact of the original time saving kitchen appliance. The stove. The stove was a radical invention in its time. Like, wow, you didn't have to cook over a fire. You could suddenly have heat in an instant with the turn of a knob. And that instantly raised the standards of what people were supposed to be eating. The stove invented the multi course meal for not rich people. Well, the middle of the 19th century all of a sudden an ordinary meal has to have a suit course. And a meat and a potato and a dessert. That's more work for mother. In her seminal book, more work for mother. Historian, Ruth Schwartz cowan writes that before the stove you basically cooked in the fireplace, so everyone kind of ate from one pot. Ordinary people had stood. They had whatever could be thrown into one part. Porridges and stews and toland for that matter. Because it could be done in one part. Almost every culture has some version of gruel or lentils or stew or polenta, just hearty, stick to the ribs, simple, one pot meals that you can make in a kettle over an open flame. And before industrialization, it was still a ton of work to cook even this rudimentary meal. And while chores were strictly divided by gender, it was all hands on deck to make this dinner happen. So let's say you wanted to get oats, you want to make oatmeal. How are you going to get the oats? Well, men grew grains. You needed kindling. Children collected the kindling. Kids provided some help and a husband really, really provided some help. Actually, the etymological roots of the word husband come from the old Norse word for House. Because he was always there, fetching grains and meat from the fields, whittling and crafting all the utensils, all the spoons, all the spits, all the tools for cooking. According to professor Cowen, the husband was organizing and planning and managing a lot just bringing in all the materials and fuel and chopping up logs for the fire. Until the cash economy. When you start to buy cornmeal and flour, men don't have to do it anymore. The men's work began to disappear. And then suddenly it's her job to dash out into the world and back to gather all the ingredients and utensils and plan for what they might have for dinner. And although the hearth was replaced by the amazing labor saving device, whose labor was that saving, gathering the fuel was never her job. Her duties have not changed. They have, in fact, multiplied, especially because now with the stove, she is also expected to know how to saute and bake. All of a sudden, you have a cake. For example. Or even pie. As a part of the regular dinner meal. You have more cooking spaces and so you were expected to do more cooking. As Ruth Schwartz cowan writes in more work from other, with the invention of the egg beater comes the angel food cake. The bar keeps getting raised with every new appliance. Every new reason to be making better, more elaborate meals, entirely on your own. And somehow saving more time that you're supposed to fill with more multitasking. I love to make red lentil soup, so I will put the red lentil soup in the pot, and it takes about half an hour, which is exactly as long as I go for my run. Melissa Clark could also make red lentil soup in a crock pot and then go for a much longer or slower run. And in fact, some of her instant pot recipes like for homemade ricotta and for braised pork and for butternut squash soup, have options for how to make the same thing longer and slower on the stove. But that's not the point. So the idea that you can go do something else while your food cooks is actually really ancient. But what the way it works for our modern society is that we aren't doing something to be slow and deliberate about it. We are doing something because in order to make our lives work, we need to do more than one thing at the same time. Although the way melis Clark likes to use her instant pot is not exactly cooking while the cooks away. Her instant pot recipes include coconut chicken curry, shakshuka with herb yogurt sauce or dulce de leche. These recipes that might require just a few more steps, a degree of prep or a sauce or a garnish. There's a certain mindset about crock pots and instant pots where you don't steer, you don't do any advanced preparation you throw everything in close the lid. This is like a very important way that a lot of people use their machines. I don't use it like that. It's a different philosophy. I think part of what some people didn't like about my instant pot cookbook was it wasn't as easy as that. Because the instant pot saves time, but not necessarily labor. It's not quite as easy a solution as people might think it is when they first buy it. Again, product tester, Sharon Frank. You can have chicken soup after a day's work. But it could take 5, ten minutes for the pressure cooker to come up to pressure. And then it's still takes more or less a half an hour to cook, depending on what the food is. It's still not picking up a roast chicken on the way home from work and mixing the bag salad in a bowl. Especially if you're expected to gather more exotic ingredients for more elaborate recipes and do more prep around the instant pot. And all of this I totally understand, but I'm still like, how did I get too busy to cook for myself? What the hell do I do all day? I think it means that we are continuing this thread of seeing how much more we can pack into a certain day. I grapple with this idea a lot. Chef and author Chandra ram. And it just means that we all have an extra 35 minutes to deal with our email, right? And then somehow that's just going to become work time. Chandra used to not be a device person. She is not about saving labor. She's a chef. She is on team Julia Child. Like I never even had a rice cooker because I was used to cooking rice the.
The Best Advice Show
"shakshuka" Discussed on The Best Advice Show
"Happy food Friday, it's Zach. This is the best advice show. Thank you for listening. You know, I say this at the end of every episode. And I hope you know it's true. I really want your advice. You don't have to be a world class chef, like our guest today. To have some cooking advice. You gotta go to Mac and cheese hack. I want to hear it. Give me call at 8 four four 9 three 5 fast. That date four four, 9 three 5 best. And let me know what you're thinking. My name is gate Kim. I am the chef and owner at this Korean restaurant in our berm, Michigan. We're a part of zingerman's community of businesses. Last time she was on the show, G 8 Kim gave us some advice about salting. Since then, food and wine magazine has named her one of the best new chefs in the country. She's back today with another gem. It's more on advice on how to build complexity. If you want to make vinaigrette and you want it to be a little more special, then you don't want to just use vinegar. Use two different kind of acid. So you may want to use really good red wine vinegar, but then maybe finish with the sprinkle of fresh lemon juice or lemon zest. And it brings sort of like fermented acidity and then fresh acidity. So when you're tasting it, you may not be able to taste those two separately, but it kind of creates this complex well around it balanced flavor. S chefs, we do all these complicated things, but what we don't tell you is just this little tricks like used to different kind of acidity or two different kind of element of nuttiness. So two different kinds of salt. Using pecorino Romano and salted pasta water, those things build complex saltiness. Complex savoriness. So it becomes it goes from just being salty to a very rounded savoriness. I think that those are the little tricks that we don't share as often that I think is important. Yeah, making a vinaigrette is like kind of one of the things a lot of us do most often in the kitchen. So this is great advice for that. In addition to that and like the pecorino example, what's another example of something of a way you're making flavors more complex in a kind of everyday setting. So if you're making a sauce, chefs do this very often. I think start something with olive oil or neutral oil and then finish with butter. So then the bottle will add a little bit of creaminess even though it's still fat. And it also adds a little bit of volume and mouth feel. So it's not olive oil by itself is fantastic and buttered by itself is fantastic. But just little touch of butter at the end will also really be great. Or I would be making something and I may use combination of so like banchan is, you know, there was little many little site that she could to create a restaurant. Those are collectively called banton. And I may use a mix of pillow oil and sesame oil together. What's that first oil you said? Sesame oil and perilla oil perilla, I don't know what that is. Perla is, you know, it's a misnomer, sometimes it's translated as wild sesame. It's another heath based cold pressed oil that has not spotted hasn't also the leaves themselves have been kind of undertone. So sesame oil is providing oil and naughty element. And so is perla, but they taste like different nuts in a way. Okay. Yeah. Or you can even use like tahini and sesame and peanut butter. So there is not a flavor, but you're mixing it all together. It adds a little more sort of like, this doesn't taste like my tahini if I just use tiny load. It's because somebody used sesame tahini and peanut butter. Yes. You can also mix in white sesame in black sesame black sesame seems to be a little sweeter. Yeah. So you may not catch it, but it makes the eating experience polar. You're elevating food with just this simple little addition. I love this. Yeah, I want to say make it more fun 'cause elevating I think that's a loaded word. Yeah, yeah, yeah, making it fun. That's better. Yeah, because grandmothers have been using sesame and perla centuries, but like, you know, somebody like me comes along and then mix it together and then go in a podcast and I say, I elevated it. Yeah, I just bullshit. I'm curious, what's a little addition you make to your cooking? That makes a big difference. For me, pretty much any time I make a tomato sauce now for pasta, or shakshuka, I'm adding a tin of anchovies. Oh, mommy. Got it? 'cause umami. What do you do? Let me know. I want to make an episode out of all your tiny little additions. 8 four four 9 three 5 best. Call me at 8 four four 9 three 5 best and describe how you elevate your cooking..
Answer Me This!
"shakshuka" Discussed on Answer Me This!
"I wouldn't but one would pay fifty quit to go up on the platform photos of reasonable price plus breakfast. Would you want to eat. Shakshuka drop a bit of cold poached egg hundred and fifty feet on someone suspecting person just trying to go about their morning. It says that sky dining is a fusion of two most favorite components food and adventure. Now just because you like to things. A lot doesn't necessarily want to grow. I think we've mentioned before when we had food and sex questions real life in nine half weeks. Yeah i think adrenaline for me is not necessarily the accompaniment to eating majority but if you is like i understand the thing of going to a restaurant on the top of a skyscraper it is just a distinct need the the but i found really hilarious is i found 'em from two thousand nine first time that they applied to have a permanent site in las vegas. Steve win the hotel. Ea opposed it on the basis that it was quite a carnival attraction unsuited to the strip. Wow like watts you know. People in eminem costumes is fine rollercoaster hotel. That's fine not a platform where people either michelin starred. Meal was wrong with you. Why wouldn't like is not being able to leave so nothing else. Pops do not to get away from tedious dining companion at feel very much like i was part of the experience in a way that i wouldn't be comfortable with and actually that thing of the service stuff being there all the time as well. I know that some people who had drunk enough or from a certain class of society feel very comfortable with that. Not like don't like that always makes me awkward. Like i feel like i need to keep engaging them even though i'm paying them even though they're there to serve this me i like to fuck off either one of them the whole time. I just want to be politely neglected by exotic. Come and checking me every fifteen minutes here. Check i'm still breathing. Which of course you might not be skydiving muscles and what happens in either. Like how quickly can they get it to the ground. If someone has coronary or someone needs the lake maneuver replied united you do and maybe just talking the bundy strings but to do it. That would be cool. Actually if they trained a homing pigeon to come to the sky dining platform and deliver your dessert. That would be a nice finale. I feel for this evening of magic in the sky will be cool enough on the ground. Probably right how early martin. This as david originally from the scottish borders now living in east london via edinburgh see. I we were on the wonderful march and then afterwards we went to the news agents drains before sitting and so her spare. I listening to speeches. But when i went to these agents one of the only bottles of water that they had was fiji worser so i bought it. I'd never had it before. And i tried. It wasn't anything particularly special. But how. Elliot martin odds we. This hide fiji water to become this massive like fashion statements because all the celebrities i have seen of fiji water at some point well It became a massive fashion statement with very targeted plan to make it. Thus fiji water doesn't really do conventional advertising. That's right i've never seen. Tv on for fiji water. But i've seen plenty of it at high profile events by exactly so. The brown was born in the early nineties. When a businessman. David gilmour not the pink. Floyd david gilmour made a deal with the jin government which meant for ninety nine years. He was allowed to tap. This deep aquifer full of delicious fiji water and marketed under the fiji water brand name. By the way they have copyrighted. The word fiji in a lot of countries which seems a bit fucked up giving them that is the name bill place also if it was such a good idea why the fijian government during this themselves in the first place since they are in the water. Well it's like buddy Corrupt place this. The south thing. So there's a large proportion of genes who do not have access to you safe water And yet you've got this pray with his apple. For this guy david gilmour. One of his businesses was hotels. He could use those connections to make sure that fiji water was in the range of all of our history hotels being handed out in all of them with that little thing hanging around. Its neck telling you it's like twelve dollars a drink it and also resorts and spas so it had this reputation of like being luxury. The poor they did look product placement in films and events so like fashion weeks. And red carpets. Remember in two hundred nine thousand. Nine hundred fiji water went viral at the golden globes because she was standing on the red carpet with a tray of fiji water behind the sled skating photos. Taken run says the kinda shit they pull and they all say created this myth like all this water pure from fiji. Oh paradise untouched paradise. Even whether it'd been colonized repeatedly and now exploited by a businessman and two thousand and four rich. Couple called lender stewart resnick. Bought the brand. They like own a lot of shit like tele flora apparently they're also amongst the largest tree not farmers in the usa And then they mocked the fuck out of it to make it even more ubiquitous and the thing is also like they've come up on a on. A wave of bottled water in the us particularly like bottled water is such a huge industry and such a fucking terrible one like an hour and a half on. T. much so necessary isn't it. I know it's really ns because drinking water except fynt being a high profile example where it's not drinkable generally the water in us. That comes out. Your taps is drinkable and this environmentally disastrous industry but also like even even in the uk. David talked about it. Being the only one left in the news. I was thinking when i heard his accent. When he's wrong well highland spring. Like if you're gonna buy mineral water at least highland spring the my money much tastier than the other ones in the in the uk. But you can get. Andy's at least from the idea of shipping over from fiji never mind armenta mental cost of the bottle just that just the miles as opposed to one brought down from scotland bookstore. The plastic for the bottles has come to fiji from china so when feed. You look at us. We're creating jobs fiji. The economy is stimulated and we're using local materials. They're not everything is shipped in and They have not kept up their environmental promises within fiji and a recycling stuff also quite high although legal level of arsenic in the water six point three one micrograms per liter apparently A safe level is ten micrograms but still a lot of arsenic for what is advertisers. Such pure imagine justin timberlake wouldn't be as pleased to pose with arsenic goal at the golden globes carpet. I think there's a certain kind of gothic menace with arsenic girl that can be wrong to.
I Said No Gifts!
"shakshuka" Discussed on I Said No Gifts!
"Oh says shoe sky with the egg on top of it and the tomato and the garlic and the herbs. I don't eat eggs. But when i did. I liked it. Fine so i wouldn't avoid. It's a curse. But i also i feel like i feel like there's it could be better. I need an answer. Gifter curse a curse surely the last time we speak only end of our lady that shakshuka delicious delicious breakfast dinner. Act this game. okay. I know how to play this game now. We'll see i. I'm not going to have you on this saying that. This is just a fine dish. I think it's so delicious and not nearly enough restaurants offer it so they come with toast points or like bread that you all then. That's good do you like a studio like as like a. I think he would like i mean but you don't like egg and i think that is kind of key component eggs but i will stop any tomato. Anything with bread. I will always be left to stop tomato sauce with bread. Going to love this dish and you can get without an egg. I mean it's definitely more of a tomatoes at that point. But i would eat it any day of the week. I will make a parody song to paid bushes babushka about it. I will eat it with bread and no egg. And then you'll talk to me again and you'll be my best friend. Do you like fettuccine. He's i don't eat cheese either. Okay so this is but the tomato again. I love still a gift. You're good to go with this dish. Finally so you've zero. So far. I mean kind of embarrassing for both of us in different ways embarrassed. I'm humiliated i am. My heart is aching right now but this is another listener suggestion. Someone named chloe has written in and suggested gift or a curse. A member of the wedding party singing during the ceremony. Occurred after occurs. Here you can't disagree with me. There's no way you can disagree with me. I can't bear the not disagreeing with me. Okay i need. I need your argument for why this is a curse Are the people getting married straight. That's up to you really up to you in this game. It's a curse unless your friend is liza minelli.
I Said No Gifts!
"shakshuka" Discussed on I Said No Gifts!
"I have to do some light calculating right now. I want you to promote recommend. Say whatever's on your mind. I'll be right back. Okay i am going to promote while the criterion app is very good and i also think. There's a lot kittens right now that you could adopt or foster based on one of my instagram counts. That i a good good adopt a kitten or probably adopt tuesday could play with each other. Because if you get kitten and there's not a second kitten then you're the kitten. I don't have a tv show on right now which is unjust criminal. So i'm not gonna plug anyone else's tv show. But i did. I did create difficult people. And it's still on hulu so you should watch that and then commiserate with me. About how unfair the world is and what else are you ready truly. I'm ready but i'm just kind of letting you go them. Never do that ever do that. What are you have done it. The seals broken so now. I'll just do it for for the rest of our lives. No did you promote your podcast double threat. It's called double threat. Me and tom sharp ling. Make each other laugh every week so coming. Subscribe to it please. That's a great podcast okay. We have fun. it's funny and fun. This is how this game works. it's very easy. well actually. It's not very easy but the the rules are simple to understand. That's what i'll say. I'm going to name three things and you're going to tell me if they're a gift or curse and why there are correct answers so there's a chance you just you know kind of burn out flop fail and that's fine if you're fine with that i'm going to say the first thing. This is a listener suggestion from someone named brianna gift or a curse mowing the lawn curse. Why the sun lawn lawn is always outside. Always outside son is always outside. Bad news bears. Julie have you ever modal on. No okay there's the reason your totally incorrect mowing the lawn is absolutely a gift. It's delightful. it's very relaxing. It's kind of the out- outdoors vacuuming you know you put in some music. Put obviously put on sunscreen of fuming. I love vacuuming well-documented. I love to vacuum the house. The okay i like i i have like four vacuums and i do use them frequently but i don't know if i'd say i love vacuuming. I think out of all of the household chores. It's the probably the most simple and most satisfying where you're seeing results almost immediately. Yeah i could see that. Yeah and you know you're going to clean something and that's kind of the same thing with mowing the lawn. You get out there. You get to smell the grass you get to see progress the law nor tugs you along as you walk around the lawn like do you like shaving. I don't like shaving okay. Shaving is more of kind of. I wish that shaving were an optional. More of an optional thing but mowing the lawn. I don't want anyone to confuse mowing the lawn with shaving never. I'm sorry i should never have made that. Analogy appreciate an apology. I really allergy especially after you've kind of just lifted on this first one with mowing lawn. Okay let's move on and see you know. There's there's some hurt feelings here. Obviously that's fine. This is my own suggestion. Gifter occurs shakshuka. Who's that.
Southern Tomfoolery Plays
"shakshuka" Discussed on Southern Tomfoolery Plays
"Is i mean dude. It's huge and you took a huge chunk out of his. Hp mike's coming in hot all right what. You got So e b was Was disarmed right So if you were take reaction to be with his fists Okay fellas going to stand his ground And do combat tracking on abc And Do an overcharge shot with was get it. Give me a second. Roll the combat tracking overcharge and deadly. I got some things to turn on. Hero apps gimme a second time. So does a thirty five yard. Thirty five definitely hits your case after the and then you're going to take just a d. Three plus straight. I'm looking for a d. Three one eighty like those exist stupid motherfucker so minimum damage there. That's going to be trying to calculate this in my head how this is going to be seven points. A damage nazi. I live for now. The sierra here attack rel and this has been working really well the night probably not good enough this time though even with combat tracking that's a an eighteen to hit the aces ship. I'm just depleted battery. Just flash dead batteries. That's twelve out of forty charges. It's half it's a quarter dead over quarter dead okay I guess that you turn Yeah that's That's it all right. Well let's take some bleed on eva which killed eva. So it's just like laughing being tickled by the real fucking funny And then we got the guy who was disarmed in shit tooth. Like yeah what you gonna do. You see panic. Grabbed his his ice carbine again. Just tries to shoot you point blank. He's just like soap. A little freaked out like by not having his his his favorite blade that he uses not only his enemies but sometimes cut himself and so he tries to shoot you. Go ahead and take an opportunity. Fuck him up. Big might twenty twenty three twenty twenty three twenty three thousand in twenty three years. Yup i know it's going to choose to use the pulse. Golly because i do which everyone will want hits all right this twenty five bludgeoning and some damage okay. Right he takes it happily pay and then he's going to shoot you like a said And a thirty five against your That will hit. The role is damage. It's going to be twenty two points of cold and piercing damage into hp love. It all right and then the one in the corner is going to continue to fire full round attacks at you mike. Watch out. I'm actually going to switch that to Fell so you can give fell to watch out instead. Do that watch out. Watches out so you go down. Fell goes problem not down. He's got to be careful with that language. Ever send ordeal. You're down yeah the gm saying. I'm down so i i don't like that. So i know the nineteen going to miss but tell me about thirty two. Oh i hit you with a plus for a. Ac what is what is it easier casey. Okay i mean fell. Has some beefy armor. Y'all thirty four plus four. The case is thirty one so okay all right i can do that. So that's twenty. One points of cold and piercing. I i got that five. Dr on the cold so so take five off. So that's sixteen sixteen us k. I'm still good. Let's keep on trae love it. That's their turn now. None of them are directly next to you. So they don't have to do anything right about me correct. They had to be within five feet of me to this this twenty-foot or is just the light that you're projecting correct. Gotcha all right ziva. You are. I have to do blinded situation till the end of my turn career. Then she's flavor wise she shields or is from fucking aurore and Warren aurora and she will kind of zone in on. I forget his name but the one that's being flanked by mike and Fail ab redan as she's going to call out take him down. He's close to dead anyways and then she's going to just for flavor I'm gonna roll and see if i get it. Oh yeah that's a nineteen on the die plus eighteen for intimidate so yeah he's totes shaking. And we limited telepathy ziva like goes into e bs minded says not worthy of the pain. You're about to research that's good. That is good taking inspiration. Good good than resolve your turn and then you can read the inspiration. Says that does resolve it right. Basically they fail so that that's one is now shack in shakshuka. Sure he's been shooting. What's can you put my deck up. You got personal shit. Oh shit here. We go Yeah so we're having technical difficulties I'm just gonna read this one because the only one that can see emily. This message is for you. And it's from sir. Newt is is newt. spirit. Asian as the madam of the pools of paradise. You've heard a lot of stories from the those passing through. Maybe one of the stories held some wisdom you can use or maybe they just shrink near resolve to do. What's right do what's right..
First Take
"shakshuka" Discussed on First Take
"Right now. We'll sit night and day and right. Now i'm ready the put already put on this almost all nba. He is who he is team. Okay he's already own the he is who he is and i don't know if he could get better. I don't know if you could show us anything. He could do to upgrade his gain. The show is that he's on his level of ready for this moment when it comes down to him and kevin durant bottom line is this is expectations. you know. We've been talking about this math years. Can you focus right with everything that he said. He just left out something. The man has never been to a finals. Let alone won a championship. You never been so all of this claim all of these accolades and everything like that. Everybody's been gassing them up. I told you years ago. He has no perimeter and as long as he has no perimeter shot. You're going to get exposed. Come playoff time. And he's proven me right every single time and at the end of the day. That's what it comes down to. Now you plan across from kevin durant the greatest offensive weapon in the game and this do is given it to you. It's not like we got remember this important nobody. Nobody's asked greek freak about this match. He's six eleven these two hundred forty five but he's he's agile and mobile. If anybody was supposed to have a chance to go. Katya was in the week max. How who was it. That blockade these shot when k. D. pulled up from the right wing a few weeks ago before the regular season ended. And you say how. Many people could do that to k. D. he's one of them. Why is k. d. Given it to you got to. You got to respond to that. I'm not argue about it. Stand up an answer. That i'm i don't think they can win. I never they could win a winning team. But i can't argue when you focus on jaanus. He's got to bring it. I'm not debating that there's no debate. That's all i'm saying. Kp you gotta stand up like this. I'm not hey. I'm not listed. Y'all can take advantage of two holiday. You can take advantage of. Chris middleton somebody else but you come my way. I'm a hand do business. That's john this is supposed to do. That's what superstars do. I mean you got any type of pride about yourself and this is. This is the argument. That i was having last year when they were like. Oh the defensive of the year. I said well my is sending on this show with to max. Molly i said it i look giants. Don't god anybody we we get and we get we get we get how. He's able to chase down blocks and handles chase down blocks and right blocksize off the hillside and weak side that we don't forget to show us what is seeing is of seeing that he'd go and nobody like right now so people right now he gonna people so right now. Stephen makes check dissolve. Say janas don't have his jobsite working right. He don't have it work at the end of the day. Kevin durant can't be dropping thirty two points on sixteen. Kp rate of a player doesn't stop right there. I want to end the segment by bringing up. Jalen rose jalen rose gay exceptional analysis the other day when he pointed out cari irvin pulls up for jay okay k. d. shakshuka down at does this blake griffin ducks host. The rise all three plays tennis. He was the defender on all three. Plays just what point right. We have time. Because i wanted to get in one more question if we do. I think we're okay. So max i want to come to you on this because wanted to ask you this earlier. Where would the bucks be. If kadian. Yana swap team as well. They'd be better off because it is obvious that katie is the better player but they wouldn't win. It's not like they're gonna win a championship if you swapped these guys and now the bucks or the nets or anything like that. Here is the problem. This is a big right. So if you're honest went to brooklyn it's still be a power. Janas with qadri is like a mini shack. Kobe situation bigs like janas. Stephen identified this right a couple years ago. Jaanus is a big really dressed up as a wing pigs because they can't get their own shot the same way because they don't shoot usually from the outside the same way need a guy on their level to win. Well everyone needs someone to none are not the same thing scottie. Pippen wasn't on michael jordan's level and they just totally dominated right wing wage great. He's not lebron james. They dominated but dudes like shack needed. Wait at his best and kobe in his prime. A big needs kareem as best need oscar robertson and magic johnson. He needs an attack like him. Right is a cat like that if he was on. The nets was on the net. No they wouldn't be as good as they aren't with k. D. with of blake let alone harvey was there they'd still be dominant. K d with middleton and jrue holiday would be better than the bucks now but that's still not a championship team. Well first of all you're wrong but that's like saying the sky is blue. Nothing's new there. Here's the bottom line. When you look at cavendish when you look at kevin durant and you look at what he brings to the table. What i would ask you to do mac. Rhetorically not requiring a response is to go back to game one game. One was significantly closer if that's k. d. on milwaukee box with chris middleton and they would be one one at the very least. They would play differently and the reason why they will play differently. Because now you're calling on them to do their job. But you're not as you point out max. That absence of bona fide. Big big three. That's not necessarily required because what happened is k. d. can close because he can hit shots from the perimeter as a result. Now i'm looking at chris andrew holiday and what. I'm asking for something different. I'm not asking you to elevate your level of play to a stratosphere that you're familiar with can you do it job if you. Chris middleton jimmy twenty plus point four thousand five hundred if on. We heard you forty-five percent shooting. That's what i'm asking for you to holiday. Fan give me eighteen to twenty short and by the way. Give it to k. Def- the problem is they know they gotta be more because the greek freak is limited and they can't do that before we got pro. Quick stephen a. i agree to be one one. Are you saying if they swapped teams. The bucks would win the series. I think they could. Yes.
Champagne Sharks
"shakshuka" Discussed on Champagne Sharks
"South africa North africa east europe west europe china and it's It's fascinating how many different topics in times you can cover without really giving a short shrift to to anything you know it's I was wondering how long it took you to write and organize organized the book. Because i feel like it's very. It's very hard to this much stuff. But be so us. Almost surgical mistake i did. Because we have so many votes embarrasses which national latino that'd be american Berries is guided by Makes racism american. It's world problem. You can't understand racism nationally. This is literally impossible because global system. Sorry i didn't make an effort to say well. Let's bring in many different positives possible many different examples as possible but why it was able to do that because actually as if i'm talking about students underway say depth is is better than breadth. You don't need to talk about a couple of weeks. So i kind of went against it but why possible because the framework of is really clear. the logic of empire supremacy black and brand life is disposable. Once you've got that is kind of the backbone of any kind of easy to say. Here's an example the ties into today. He's example which connects least a weapon before took a long time to organize it. I think that's why it's still even comes. A lot is still feels robust. The basic argument is. Let's give you examples say that the colonial logic of white supremacy is still very very very much intact and we stupa One one thing. We conduct separate yet. Because i feel ironically enough a book that covers as much as this one does. I feel like it's almost i would. I would imagine easier to have written in the thousand page book Even those more pages than to keep it this. I felt constantly trying to figure out west important thing to keep in here. Western was what what can be Left out and left to the notes for people to like follow up with on their own so yeah it was. Pretty impressive could remain. It remained robust I also like that yet I've never heard his name out loud. So i don't know if i'm pronouncing a right. Which but shake shake shake into. Yes shakshuka i was very pleased that you cited. You cited him. 'cause i feel like a lot of times too when people Right in mainstream publications. They don't want to cite sources like that. So i thought that was down into semi actually a really valuable Relation take me con. It's the other thing about blake. Studies is we have to cite people take into the and people malcolm people at the we have to bring them in as legitimate sources of nuggets..