Aired 2 months ago 11:19
sandoz Discussed on Babes and Babies
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Aired 1 year ago 67:38
EP55: Self Love with Meg Boggs
Elizabeth begins this episode with her mom talking about her wedding in Montana. She then brings on Miraculous Mama Meg Boggs who is a writer and creator who has gone global! Meg took her blog and Instagram to share her postpartum body earning attention from moms and global media including Romper, Health, and Pop Sugar.Â She shares her whole journey through this with us!
Aired 9 months ago 62:36
#109 - Johnny Ray Zone
Los Angeles. A city of food, culture, diversity. So many foods are represented here. I traveled most recently to eat at the LA Food Bowl. While I was there I went to a small plaza in China Town to eat hot chicken. If you havenâ€™t heard of Howlinâ€™ Rayâ€™s, it is a mecca for Nashville style hot chicken. The owner, Johnny Ray Zone didnâ€™t just open a chicken place out of nowhere. Â He went to Princeâ€™s, Boltons and many of the other spots in Tennessee to learn. In the same way that Texas Barbecue is traveling the globe, he transplanted Nashville into California. I watch a lot of food trends and I can say that hot chicken is going to grow as fast as BBQ. I think we live in a time where people are afraid of copying. We live in a time where cultures are defensive and we all need to be more open minded. When someone like Johnny brings a food to a new place it is an homage to the originals. The same way people in LA are creating Texas BBQ at a level you can find in Texas. Intention and authenticity are important to me and Johnny Ray is someone to watch if you want to see great intentions. He puts his staff above himself in many ways which is dead on with some of my favorite BBQ joints. Itâ€™s not just about good food, itâ€™s about the place, the experience, the staff. Thereâ€™s not many people that love their staff as much as Johnny. Thereâ€™s a reason that people wait, just like in BBQ, for hours in a line at Howlinâ€™ Rayâ€™s. Itâ€™s been on my list for years to go. When I sat down at the bar my heart was beating. They saw I liked my Hot sando so they asked if I wanted to try X-Hot. Why not, right? If you saw my live stream you know I put that away as well. Once I had proven myself they handed me a Howlinâ€™ wing. Howlinâ€™ is the hottest chicken they make, in fact they give you gloves to eat it. I tell you this story because I donâ€™t think this interview would have happened unless I had proven myself. I wanted to have the experience and get the respect of the Howlinâ€™ Rayâ€™s line cooks before I ever asked Johnny fo ranything. A lot of work goes into this show and itâ€™s not just writing emails and editing. Iâ€™m out here working to be a part of these scenes. To cover the story righteously. Â So enjoy this interview with Johnny Ray Zone the master behind Howlinâ€™ Rayâ€™s. Â Thank you for listening and if you liked the show please leave a 5 star rating on apple podcasts. It helps the show grow and get discovered. If you didnâ€™t like the show you can write me at firstname.lastname@example.org. Tag us in all of your meat posts and if you see people getting a little too friendly with their bbq, remind them #dontsqueezeyourmeat! Â Tag us in all your social media with @bestbarbecue. Facebook Instagram Watch us on YouTube!
Aired 1 year ago 92:29
EP58: Surrogacy with Amber Campion, Part 1
Elizabeth brings on friend and surrogate, Amber Campion this episode! They start with Amber sharing her other birth stories, life on the road and what lead her to surrogacy.Â She has the craziest birth story with her surrogate baby and she shares her journey as a mom, wife and surrogate.