Aired 6 months ago 6:41
rebecca hepler Discussed on KQED Radio
From the news
Aired 7 months ago 52:42
Welcome to the Disgusting Food Museum
We chat with curator Samuel West about the Disgusting Food Museum in MalmÃ¶, Sweden, where the tickets are vomit bags, the exhibits feature fermented shark, fruit bats, and root beer, and visitors walk away with a new understanding of what disgust really means. Plus, we try cocktail hour the French way; we learn how to build a better meatball in Belgium; and Dr. Aaron Carroll demystifies alcohol calories. \ For this week's recipe, Belgian Meatballs, visit: https://www.177milkstreet.com/recipes/magazine-recipe-belgian-meatballs-boulets-%C3%A0-la-li%C3%A9geoise \ This week's sponsors: Go to www.KingArthurFlour.com to see King Arthur Flourâ€™s complete line of products.\ Go to milkstreet.robinhood.com to sign up. Robinhood is giving listeners a free stock like Apple, Ford or Sprint to help you build your portfolio.