4 Burst results for "Ray Lampy"
The BBQ Central Show
"ray lampy" Discussed on The BBQ Central Show
"You know we have talked about smoked cream cheese nauseam the past month or so. We just did it. And the first hour was steven reich. Who by the way said during did he say project smoke was her barbecue bible. Somebody that was listening. Tell me in the insta- jet but he referenced. All the things that he had smoked smoked ketchup mustard. He said smoked butter by the way did anybody. Here's smoked butter fat but smoked water. Didn't want any of that for smoked ice for your bourbons and old fashioned manhattan's but he had made reference to smoking. Pretty much everything but we have been talking about smoked cream cheese for a couple months now because it's a social media juggernaut and friday. We look back at one of the biggest barbecue. Social media hits called pork belly burn ends. Remember that matt pitman for meat. Church was my guest back on october. Tenth and twenty seventeen and we talked about this whole pork belly burns deal attract back to ray lampy dr barbecue taking issue with the term pork belly burnt and all being used together and then that gain steam from their matt took it upon himself to stand up to ray and said hey this is just one way to call it. There's a big enough swell of support to say. Hey because of the process now the process typically done with brisket brisket burnt ends or just burnt ends but because of the process. We can say that this is some kind of burnt end again because of the process. Now personally i thought there could have been a way catch your name than pork belly. Burnt ends couldn't there have been a better like leave burns out of how about swine. Cube wine cubes has a nice ring to it or pork pieces or something along these lines pork belly burns to me seems lazy. Like you're just using burns because we already know something that's cubed and cooked like this and look what happened it was on. I'm not saying people don't need pork belly. Burn ends anymore. But it's not nearly as hot as it used to be a couple of years ago. I think the thing would have had much catchier name. We'd still be talking about whatever the hell was catchier name right now but were not pork belly barons but if you missed all that scotto bought from four years ago you wanna make sure that you are subscribed to the podcast feed and you will get the whole rundown from back october tenth. Twenty seventeen as matt pitman from be church was my guest and we talk all about it. Now don't forget if you wanna hear a past guest or segment on the show in this kind of format email john. He puts them all together. J. o. n. At the bbq central show dot com. Tell them what you would like to hear. And he will do his best to meet your expectation. And then there's this guess who's freshly back from the harry styles love on tour concert this guy now before. You're all my god here east. Who's harry styles. Well maybe we're not all in the same station in life at this point. But i have three daughters and at least two of them i would venture to say all three of them. Twenty eighteen and sixteen are in some form or fashion. Fan of harry style. Originally harry styles was part of the super boy group one direction and then for whatever reason that blew apart and he got into a solo career. He's now two albums into the solo career and he's having quite a successful life. I might add but the youngest one marley is just fascinated with this harry styles and we got tickets for her for christmas going on two years ago and we were ready to knock it out of the park last october. But guess what couldn't do that was put off. That was delayed will finally october eighteenth of twenty twenty one. Harry styles came back to the rock and roll hall of fame city and put down a concert. The likes few teens and early. Twenty ladies will never forget anytime soon the gund arena slash q currently rocket mortgage field house. Or as we call it romo maho packed to the rafters with fans of harry styles. I think aside for myself there was one other man in the arena at some point during the concert. People are screaming perry styles dancing and having a great time singing one of his hit songs. You know the one i'm talking about. Am i looked at him. I said she's the college twenty year old Eighteen year old. And i said there's a lot of women screaming here this evening and she said dad i think you and that guy down there are literally the only guys that are in this concert tonight. It's all women. Otherwise so i quickly gauged. She was pretty much right. It was me. I would like to say that there. I would like to thank there. Were a couple other dudes opposite me on the other side. We had some nice club level seats so we could see him. From a distance he performed in the round so there were a number of times where he was singing directly to our section of the stadium. And i you know. I don't know on a scale of one to ten where i would rate this harry styles concert for b. Because i wouldn't buy a harry styles ticket on my own. I wouldn't i to god. I wouldn't stop. Get off your keyboards talking about yes you would. You know you're there by yourself. I have pictures to prove. Check out your social media. I was with three other ladies. But i- rated attack ten. And here's why because when that harry style shot up from the middle of the stage in the rounds that we call and started playing that hit song to lead off the show. You know the one. I'm talking about that one. She began tearing and look like maybe she was getting ready to pass out. And i thought this must be what it was like in the sixties. When the beatles came to town and women were screaming out loud getting ready to pass out and i've never had that amount of passion for music where i just had to see somebody like that and then it would affect me emotional but to see her tear up and it was seeing this person that you admire so much of the music that she connects to so much and see it happening right in front of you as a father..
The BBQ Central Show
"ray lampy" Discussed on The BBQ Central Show
"Live audio feed on my website and newly announced we are live on clubhouse as well recording. So please be aware if you come on through clubhouse that i am recording live. It will go to a podcast later in the week. Either tomorrow or thursday. Well if you get on. Now it'll be on thursdays podcasts. Socially otherwise it'd bbq central show on instagram or twitter and tick-tock and snapchat. Got that correct still to come on this show this evening the ever. Popular embedded correspondent segment. Where not only will we start out by giving you. The one hundred percent assured he picks that everybody's loving and wanting us to do more and more of as we do the monthly segments with the embedded correspondents but september is a very special month to this show because much like in the beginning part of the year when the barbecue hall of fame had their hall of fame inductions name releases and it was all scattered out over a three week period with exclusive announcements. Don right here on this show. Except when they were announcing the actual the famous and semi famous dave anderson blew it all. She couldn't keep his fat yapper shut and he just let it all out right fifteen minutes before we went live and announced the hall of fame which everybody knew at that point but we still muscled through it. Anyway i digress. Later after we get through the one hundred percent sure he picks the one hundred per not one hundred one hundred nevermind we will give our names. So john and rusty doug by self we've all generated a list of names independent of each other that we will give out if for some reason we have a majority rules on a bunch of names. What are the chances be. It will be a really quick and sault sankt hall of fame for the guests portion of the barbie central. Show that we've ever had. But i doubt that's going to happen but usually we'll get one maybe two sometimes three majority but then we have two more that we have to put in. We'll go back through the list. We will make re arguments for who we think should be in the barbecue. Central show guest hall of fame. We're happy to take your suggestions on who you think by the barbecue. Central show guest hall of fame. The only requirement is now. We're going on three years Twenty twenty one is the third year started in two thousand eighteen. The only requirement that a guest needs to have to get into the barbecue. Central show guest hall of fame is what anyone anyone they have had to have been a guest on the show. Course if they were guest on the show they have the very real opportunity of becoming a barbecue. Central show guest hall of famer. Don't forget you can get an ad. Free podcast feed through on dot com slash because central show or through the apple. Podcast app if you subscribe to barbeque central show on apple podcast just subscribed for the ad free portion and away you go coming up on the best moments with barbecue central show and ten minutes or less this friday episode one hundred ninety six. We take you back to october. Fourth two thousand sixteen. Where dr barbecue. Ray lampy was my guest during the show back in two thousand sixteen and we were answering some questions from social media platforms that we got in for the ask dr barbecue segment specifically ray recapped his time participating as something that was then called grill stock over in england. I believe that is now defunct and has been for at least a couple of years however it existed for a good five or six years prior to that it was huge one of the biggest barbecue events out there in the uk. No doubt about it. We also mentioned something by the names of haywood. Joe blow me and his through chef ben dover. That's all i can say about that. But there's a lead up you can see where we're going. Ray also talked about how. He was putting cookbooks together at that time. Pretty interesting stuff raya prolific barbecue cookbook author and he was actually putting one together as we were having that particular conversation. So look for that this coming friday. They'll be a link to the full show the show notes of course and don't forget if you wanna hear a guest or segment on the show and a best moments fashion. Just email john j. o. N. at the bbq center show dot com and he will do his best to beat your expectation. People in youtube chat on the show they do. I can see it. I just saw you. Dan however people in clubhouse can't they would have to speak so How does it do people raise their hands. That what it is. I don't i forget exactly. Yes there it is raised hand. Okay and why not. Let's just go with a just for one second. So i can see if i can do this by myself as everybody else. Loads in fight onstage. Right i did. That should be this easy right. We welcome to the show. Scott how are you. I'm doing good yourself. Thank you have a barbecue. Central show guest hall of fame suggestions. Scott actually i do all right. Hold on a little run up here. Who makes it into your 2021 guest hall of fame list mark glaspie from whiskey. Kaba few your fan though. Aren't you scott. I am yes well believe it or not so. I don't want to shoot the wide here before we get the other on here and start going through the list. But let's just say you may or may not here marculescu beyond this list for this year in twenty twenty one and you may or may not hear his name in twenty twenty two. I can't say anything further mack incriminate myself. But that's what you like specifically about mark. Honestly he's been doing this almost as long as you know. And he's a proud. I love plus great whiskey. Knowledge great interviews. But he's got a great pallet. I'm gonna throw. I'm going to you know what breaking news right here just to use scott because you're a fan. Central show exclusive news of dry grumpy reporting for the breaking news right here in cleveland. Ohio the city. The breaks the most live fire news. Whatever it's breaking across the country day the world. I was contacted by somebody at this place called peg leg. Poker kerry bring was on the show couple of weeks ago. You're talking about his barbecue place but also he has released a few different expressions of bourbon through the peg leg. Corker line somebody from their asked if they could send me a sample. I said how about you. Send me sample. and you send my pal. Marcus sample. Have him back on the show and we would do a live whiskey tasting right here on the show. What do you think. I think that's great. Couldn't be better now. By instance i.
The BBQ Central Show
"ray lampy" Discussed on The BBQ Central Show
"If you can believe it. I don't know how your math skills are. But in nine weeks we will be debut in episode two hundred to hundred. I don't know how many people understand how many episodes two hundred is the s from numerical standpoint. You can count to one to two hundred and say well that's too but achieving two hundred episodes of a podcast ongoing every week delivering. Can you name four other ones. That have done two hundred episodes. Let's try it right now. Number one on that list and there's no doubt about at the barbecue ventral show has done at. That's right. I don't know how many years i've been doing it Two thousand and eight live. That's thirteen years two years before that. That's fifteen years. If i put one if i put forty nine up bright forty nine times. Fifteen simple math. Carry the one. That's one hundred and seventy eight million episodes. I've done so far. The life of the ship a far and away first place. Second place boy. I think it's man meet man is barbecue with With mickey i think man is barbecue was second although i have to say He's been not not do. You are not mickey man meets has not been publishing new updates at all recently. He went away from weekly publishing to twice a month and then there were a number of months off he might have dropped one. Maybe two with. I mean he's well off the radar so mickey man meets show as potentially succumbing to pod fade. Which you know happens to the best of them. He certainly not the best of them but it happens to the best of them as well. So we'll see what happens. And then i mean getting into number three. I don't know it very well could be the barbecue central show in ten minutes or less on one hundred ninety one episodes right now on nine weeks. It'll be two hundred. So i mean that is going to be an achievement. The likes of the very few an hold on a rusty standby how many episodes how many episodes are you in right now. Just point of reference. I was just thinking about that. I wanna say it was like maybe shooting. I have no idea from the hen. One ten all alright so we've almost doubled up rusty and everybody knows rusty's pitmasters podcast in two hundred and you can't wait to get to two hundred right but i mean that's many many weeks off isn't it. It's like what a year and a half probably yes. It's a long. Yeah stabbed get break just to put it in the context. I mean brought. He's got a year and a half to get to two hundred episodes. So i mean that. Is john. look at you good for you. John dealing with weather by the way. So i don't know if his powers up or not. We might not see john this evening. But that's what you get when you live in the state up north and those storms rolling anyway long way to go to say that Episode one hundred and ninety one will be coming up this friday on the best moments show. We'll bring you back to august. Twenty fourth twenty ten eleven years ago. All well it's eleven years ago to the day today. It'll be a couple of days after that when we get to friday barbecue fans favourite notches show favourite show guest favored but barbecue favorite's still to this day and he would probably be the first to admit not. Nearly as active as he was in his golden years rod gray from pellet envy is featured on this episode. And we talked in depth in this show about why goo briskets and where we were in that era. If you can believe. I no hold onto your hats. Ladies and gentlemen there was a time where raghu was not the mainstream pick in fact eleven years ago and longer many of the top pitmasters actually pooh-poohed all over it. If you go back and listen to the original brisket roundtable on the show leeann weapon. Jim minion from the minion method. Ray lampy fast eddie. We talked about wagga beef or maybe we said kobe beef back. Then we didn't really know too much about it. The only one using it out of that star studded panel was jim minion and that was like on really high-end catering jobs that he was doing nobody was using it competitions. Few of them could actually get their hands on it. It was not nearly as readily available as it was so believe it or not. People were poo pooing over wazzu. One of the key points is this segment John made was me asking rod if he thinks that wagga was going to pan out and become part of the norm competition barbecue and at that point. He's like i. Don't i don't know we'll have to wait and see. He was anxious to see what it will eleven years from. Now guess what it is that is standard operating procedure. Much like people were crapping all over injections back in the day roundly dismissed. That's now something that everybody else does. You are injecting everything. And you're using raghu briskets because that's what's winning right now. All standard operating procedure pretty cool little segment to listen to so much. I think you want click the full length that will also be in the show notes as it is each and every week and you can email john to hear show that you might want to hear again j. o. N. at the bbq central show dot com has derek riches about it. I gotta ask you everybody. Who's in i think. I might just be dipping my foot into the pool of cigar. Smoking starting with the lighter stuff. I think i have worked up to now a grand total of four cigars over the last month or so. I had a terrible first experience in had no idea what i was doing nor did i actually expect to smoke a cigar. That day was at golf outing for one of my bigger customers during the day and it really was an experience at went downhill right from jump street by had no idea how to light it how to smoke. It tasted terrible. There was a guy that was rolling them right in front of everybody. I can't imagine how much that caused. however through all of the pain and terribleness of that's gar experience. There were some things that i found enjoyable for should take time. I wasn't taking a lot of time. But there were some things that i thought. If this wasn't so bad it might be pretty good. So i didn't dismiss it. A younger greg grumpy would have been like f. This is pays terrible. It was horrible bad experience. Never doing that again and away. We go. But i thought if this didn't suck so bad it might be better so i want. What does everybody do now. I went right to youtube started searching how to smoke a cigar how to light a cigar. Pick out a cigar different types of cigars..
The BBQ Central Show
"ray lampy" Discussed on The BBQ Central Show
"The butcher shop home of the one hundred percent australia non cross y lara briskets and this is what is going on. Today's show one of my favorite guests. Ever ray lampy is in to catch up with gregg on his time on shopped. the barbecue. Lampy joining me here on the greyhound. Worry about the ray. I am doing absolutely fabulous. Gotta find a picking up here. We are already doing away with the video just for this week because we were having significant issues with head last week and the audio was dropping out so i figured i would just change it up a little bit but i have some great pictures of ray lampy. I think we have the same picture. Actually up on your skype picture and the one i have up here for the radio show tonight so last night to creating the problem is though it takes a lot of lot of ample to communicate a picture in absolutely couldn't agree more so look We're fresh off the chapped finale. It happened this past sunday. And you're one of the four finalists. You didn't end up winning. The whole thing certainly respectable two appearances though and before we get into the show like in more detail between qualifying around and find out. How did you get approach to be on the show. Because unlike a lot of the other stuff that i see for barbecue grilling on tv. There wasn't any real promotion or sending the audition tapes to so and so how did it all come together casting agent. The girl that was doing the casting. I had met her. We have a couple of mutual friends in new york. And she just she kinda sent me an email and kind of gave me a heads up about it. I don't really remember what happened. I don't i. i'm sorry. i'm not really dodging. I just don't remember the exact order how things went. I guess i'm just on that special list you know I have not things on the food network or can i in my name is dr barbecue. So i'm i guess. My name came up in their early discussion. I got a call from that girl. But i don't i don't really remember. I think there was. I know there was a casting process. You had to do the video thing and that stuff. And i actually did i. I had to go through that. And i did a skype interview I i'm sorry. I don't have a great answer for that. What was it a from what you can remember. Was it like a lengthy process over you know a few months or did it happen relatively quickly from initial contact to okay right. We'd like to have you on the show definitely over a few months. And i was not like you know it's not like they said. Hey you wanna be on. They said you know. will you consider. We'll consider you. And i got to go through the process like everybody else. I i sent in the paperwork. I did a skype and even then they. They said Something to be effective. It goes to the network and the network then makes the final decision and so i didn't skip anything the line i just somehow. I got on the list early to be discussed with it. Yeah it was definitely over a couple of months there that meticulous about that and you know when you look at the sixty people around the show. They did a great job. really interesting. divers were able. Is there a point to or do you think they're saying that you thought at this point but you know you've been on tv a number of times you're very well accomplished within this industry that they're looking to kind of expose out to the national public. Do you think at some point. You just might get the call saint. Hey ray were doing this and we just want you to be on. Does it become tedious to have to go through the whole audition thing and regardless of the food network or if it would be. Abc or whoever the case may be doesn't become tedious at all the you because of the credentials and the pedigree that you have. Yes and no it for this show. No because i thought it was a big deal. And i really wanted to be part of it so i was happy to do whatever they wanted. you know. It's the luxury of having done. So much of it and having been around a lot that i can pick and choose to you know i don't if i'm not on pitmasters for example as much as i think that's a really cool show and i think that's great done about so it doesn't like it's not my one big opportunity so i i don't mind that at all i want. I only wanna be on stuff. That's right for me any will so i'm not that worried about it. I don't believe i'm a good fit for everything. Just because it's barbecue or grilling and i don't know that i wanna do everything so i don't mind that you know you sort of get to understand the business and that's just how it goes if nothing else even if they really like me i always think anyway if they really liked the under their ninety percent sure they're going to put me on the show they wanna have a file from me in the pile anyway. There's so many different people that are involved in casting these things that there has to be that that violence got your name and your picture on it so it doesn't bother me at all. I i just i guess it's i understand. That's part of the process. Re lampy dr barbecue joining me here on the show. Dr bbq dot com his website. You can also found on. Twitter's at dr bbq. All right. So you win. You're qualifying event. You move onto the finals. It's obvious that it went well enough for you to win and move on but you know for the folks and this is what i always find fascinating. Is we see you know what a fifty minute project. Or if it's a half an hour at twenty minute project to finish stuff but give the folks a sense of how difficult this style of a show was to compete in and do well. Well you got it. I think that the key is the split-second decision you know. It's twenty minutes man to the appetizer. They you get literally a few seconds in advances twenty minute. You've got to make the right decision with those four crazy ingredients. At what else is available. You gotta make the right decision immediately and then execute. You know it's hard it. If you make a bad decision right in the beginning and i did. I decided well. I made good decisions in the first show but with those sardine. I made the decision to save them for the last minute and i was gonna. I bohm up quick at the last second. I made indecision and it didn't work out. It was a bad decision. And i taken and throwing them in a skillet like them other guys with a little oil and just kind of had them sitting there warm. I'd have been fine and you know it's a decision you make now in the other round. I make good decision the idea of making our barbecue sauce. I don't know where that came from but it ended up good it. I mean that could have easily. What real ban on me. Because i'll tell you somewhat eatery saying barbecue sauce smells horrible and manny. Did you know luckily kept cooking. Good tasting like sauerkraut and i added enough other stuff to it. So it's it's really hard because you've got one chance there's no there's no change in your mind later you you once you commit to something and crazy stuff. You're bidding to you committing to making sauerkraut barbecue. Sauces and or the like the grilled salad that. I made that then took a lot of my time. And that's probably really my downfall. Is that. I.