17 Burst results for "Peter Mitchell"

"peter mitchell" Discussed on KDWN 720AM

KDWN 720AM

05:26 min | 1 year ago

"peter mitchell" Discussed on KDWN 720AM

"Always great speaking to you. Well, it's great to have you with us. Now. Let's touch on this is Vera 12 phenomenon for those people out there who just vaguely familiar with this story. What exactly is resveratrol and Why is it all over the news today? Well, first of all, it sure is all over the news. Especially the health news. You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly fennel. It's found in red wine. It's found in purple grape juice that's found in Berries and even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation. And the scientists really first became interested in red spiritual mark about 1992 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early studies showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to peak. The attention of a scientist. Absolutely. Yeah, well by 2000 and six, The Italian signed is discovered that resveratrol extended the life of certain fish by 56%. And it even increased their swimming ability. Well, also in 2000 and six and here's what really got them interested, Hobbit researchers. Reported that resveratrol counteracted the negative effect of a high fat diet in mice by 30%. Now given that most Americans seem to be on a high fat diet, this was pretty darn interesting. Well, later, research goes on to show that very spiritual had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and colon. It definitely supported normal enzymatic activity in the body. It improved endurance. It was even a great study at the Institute of Genetics and Cell Biology in France that showed that it dramatically improved endurance storing aerobic activity, and it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the lifespan in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they call the longevity gene in your body and switches on sort of a protective mechanism that begins on a cellular level. Metabolism changes your ability to adapt and cope dramatically changes. There's a major Positive influence on growth hormones and stress hormones is actually an increase in repair. All of this switched on by a family of jeans. We called through tunes, but here's the key, according to the work done by Davidson Claire at Harvard. Now, this is important. The most potent activator of these are two in jeans, in addition to Caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol will train Late into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me take a step back for a moment. I know you've been working with purity products for several years of their co Q formulas, but now they feature coenzyme Q 10, which you say is just as important as resveratrol. Especially for your heart health, and you also say, In some ways, it's got even more evidence behind it. So let me ask you this who needs co Q 10? What exactly is it good for? Well, first of all, let's take a quick pig and water. Coenzyme is Coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects, Well co Q. 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need co Q 10 to literally convert all the food we eat. Into energy. Wow, that's amazing. Yes, well, that's what it's all about. Not only that, but it's a very powerful anti ox. And and I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition and I remember speaking about co Q 10 at that point And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat. Well, they found out that was co Q 10 and that coenzyme Q 10 supplies that energy, in fact, by 1978, a British biochemist named Peter Mitchell. Wins himself a Nobel Prize but describing what he called the bio, energetic energy created by co Q 10 So we could say.

30% 1978 Peter Mitchell 40% New York 56% Wilde Cornell Medical School 1963 France Institute of Genetics and Cell Nobel Prize 2000 Mark Harvard today Davidson Claire 1992 British 12 about 20 health journals a wee
"peter mitchell" Discussed on KDWN 720AM

KDWN 720AM

05:17 min | 1 year ago

"peter mitchell" Discussed on KDWN 720AM

"Always great Speaking to you. Well, it's great to have you with us. Let's take them this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, it sure is all over the news. Especially the health news. You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly feen. All it's found in red wine. It's found in purple grape juice. It's found in Barry's and even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation, And the scientists really first became interested in resveratrol mark about 1992 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early study showed that red Veritable seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to pick the attention of a scientist. Absolutely well, we'll buy 2006. The Italian sign is discovered that resveratrol extended the life of certain fish by 56%. Them, and it even increased their swimming ability. Well, also in 2006, and here's what really got them interested? Ah ha Bit. Researcher David Sinclair reported that resveratrol counteracted the negative effect of a high fat diet in my spice 30%. Now, given that most Americans seemed to be on a high fat diet, this was pretty darn interesting. Well. Later, research goes on to show that resveratrol had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon is definitely supported normal and dramatic activity in the body. It improved endurance. It was even a great study at the Institute of Genetics and Cell Biology and France that showed that it dramatically improved, enduring storing aerobic activity. And it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the life span in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they call the longevity gene in your body. It switches on sort of a protective mechanism that begins on a sedge. It'll level metabolism changes your ability to adapt and cope dramatically changes. There's a major Positive influence on growth hormones and stress hormones is actually an increase in repair. All of this switched on by a family of genes. We called sir tunes, but here's the key, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these, sir Tu'an genes, in addition to caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol will translate into people is well, And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me take a step back for a moment. I know you've been working with purity products for several years on their coke, you formulas. But now they feature coenzyme Q 10, which you say is just as important as resveratrol, especially for your heart health, and you also say in some ways, and it's got even more evidence behind it. So let me ask you this. Who needs Coke? You 10. And what exactly is it good for? Well, first of all, Let's take a quick peek of water co enzyme is Coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food we eat. Into energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not on Lee that, but it's a very powerful and dioxin and I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition. And I remember speaking about Coke, you 10 at that point, And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat well, they found About that was Coke, You 10 and that coenzyme Q. 10 supplies that energy, in fact, by 1978, A British biochemist named Peter Mitchell wins himself a Nobel Prize for describing what he called the bio, energetic energy created by Coke, You 10 so we could say it's so darn important because.

Peter Mitchell 1978 David Sinclair 30% New York 2006 56% 40% Institute of Genetics and Cell Wilde Cornell Medical School 1963 British Mark Lee Nobel Prize Harvard today about 20 health journals a wee 1992 Q 10
"peter mitchell" Discussed on KDWN 720AM

KDWN 720AM

05:27 min | 1 year ago

"peter mitchell" Discussed on KDWN 720AM

"Speaking to Yes, well, it's great to have you with us. Let's talk some this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, it sure is all over the news. Especially the health news. You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly feen. All it's found in red wine. It's found in purple grape juice It's found in Barry's and people found in Pena. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation. And the finest, really first became interested in resveratrol mark about 1992 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early study showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is gonna beat the attention of a scientist so absolutely. Wow. Well by 2006. The Italian sign is discovered that resveratrol extended the life of certain fish by 56%. And it even increased their swimming ability. Well, also in 2006, and here's what really got them interested? Ah ha bit. Researcher David Sinclair. Reported that resveratrol counteracted the negative effect of a high fat diet in my spice 30%. Now given that most Americans seemed to be on a high fat diet, this was pretty darn interesting. Well. Later, research goes on to show that Ben's very troll had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines in the colon is definitely supported, normal and dramatic activity in the body. It improved endurance. It was even a great study at the Institute of Genetics and Cell Biology and France that showed that it dramatically improved, enduring storing aerobic activity. And it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the life span in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This which is on what they call the longevity gene in your body and switches on sort of a protective mechanism that begins on a federal level metabolism changes your ability to adapt and cope dramatically changes. There's a major Positive influence on growth hormones and stress hormones is actually an increase in repair. All of this switched on by a family of genes. We called sir tunes, but here's the key, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these, sir, two in jeans, in addition to caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol will train Late into people is well and this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me tell you step back for a moment. I know you've been working with purity products for several years of their coke, you formulas, But now they feature coenzyme Q 10, which you say is just as important as resveratrol, especially for your heart health. And you also say in some ways, and it's got even more evidence behind it. So let me ask you this. Who needs coke? You 10. And what exactly is it good for? Well, First of all, let's take a quick peek A water coenzyme is coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place? It's like a vitamin in many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain. Your heart, your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food. We eat into energy. That's amazing. Yeah, well, that's what it's all about. Not on Lee that, but it's a very powerful and dioxin and I remember Mark. Let's go back to 1963 That's a while ago. Well, I was teaching for the first time, physiology and nutrition. And I remember speaking about coke, you 10 at that point, And at that point, it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat. Well, they found out that was Coke, You 10. And that coenzyme Q. 10 supplies that energy, in fact, by 1978, A British biochemist named Peter Mitchell wins himself a Nobel Prize for describing what he called the bio, energetic energy created by Coke, You 10 so we could say it's so darn important.

David Sinclair Institute of Genetics and Cell Harvard scientist Nobel Prize Wilde Cornell Medical School Peter Mitchell Barry Pena Researcher Mark Ben University of Wisconsin Lee France New York
"peter mitchell" Discussed on NewsRadio WIOD

NewsRadio WIOD

05:13 min | 1 year ago

"peter mitchell" Discussed on NewsRadio WIOD

"Speaking to Yes, well, it's great to have you with us. Now. Let's touch on this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the News today. Well, first of all, it sure is all over the news. Especially the health news. You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly feen. All it's found in red wine. It's found in purple grape juice. It's found in Barry's and even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation, And the scientists really first became interested in resveratrol mark about 1992 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early study showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to pick the attention of a scientist. Absolutely well, we'll buy 2006. The Italian sign is discovered that resveratrol extended the life of certain fish. Like 56%, and it even increased their swimming ability. Well, also in 2006, and here's what really got them interested? Ah ha bit. Researcher David Sinclair. Reported that resveratrol counteracted the negative effect of a high fat diet in mice by 30%. Now given that most Americans seemed to be on a high fat diet, this was pretty darn interesting. Well, later, research goes on to show that best veritable had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon. It definitely supported normal and dramatic activity in the body. It improved in Dorrance. It was even a great study at the Institute of Genetics and Cell Biology and France that showed that it dramatically improved endurance storing aerobic activity, and it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the life span in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This which is on what they call the longevity gene in your body and switches on sort of a protective mechanism that begins on a federal level metabolism changes your ability to adapt and cope dramatically changes. There's a major Positive influence on growth hormones and stress hormones is actually an increase in repair. All of this switched on by a family of genes. We called sir tunes, but here's the case, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these, sir Tu'an genes, in addition to caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me take a step back for a moment. I know you've been working with purity products for several years on their coke, you formulas, but now they feature coenzyme. Thank you. 10, which you say is just as important as resveratrol, especially for your heart health. And you also say In some ways, it's got even more evidence behind it. So let me ask you this. Who needs coke? You 10. And what exactly is it good for? Well, first of all, Let's take a quick peek of water. Coenzyme is Coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food we eat. Into energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not on Lee that, but it's a very powerful and dioxin and I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition. And I remember speaking about Coke, you 10 at that point, And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat. Well, they Found out that was Coke, You 10 and that coenzyme Q. 10 supplies that energy, in fact, by 1978, A British biochemist named Peter Mitchell wins himself a Nobel Prize for describing what he called a bio, energetic energy.

Coke David Sinclair Institute of Genetics and Cell Harvard scientist Wilde Cornell Medical School Nobel Prize Dorrance Barry Peter Mitchell Researcher Mark Lee France University of Wisconsin New York
"peter mitchell" Discussed on KSFO-AM

KSFO-AM

05:21 min | 1 year ago

"peter mitchell" Discussed on KSFO-AM

"Well, it's great to have you with us. Let's touch on this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, it sure is all over the news. Especially the health news. You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly feen. All it's found in red wine. It's found in purple grape juice. It's found in Barry's. It's even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation. And the scientists really first became interested in resveratrol mark about 1992. When resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early study showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to peak the attention of a scientist. Absolutely well, we'll buy 2006. The Italian sign is discovered that resveratrol extended the life of certain fish. Like 56%, and it even increased their swimming ability. Well, also in 2006, and here's what really got them interested? Ah ha Bit. Researcher David Sinclair reported that resveratrol counteracted the negative effect of a high fat diet in mice by 30%. Now, given that most Americans seem to be on a high fat diet, this was pretty darn interesting. Well. Later, research goes on to show that best veritable had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon. It definitely supported normal and dramatic activity in the body. It improved endurance. It was even a great study at the Institute of Genetics and Cell Biology and France that showed that it dramatically improved endurance during aerobic activity, and it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the life span in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they call the longevity gene in your body. It switches on sort of a protective mechanism that begins on a federal level metabolism changes. Your ability to adapt and cope dramatically changes. There's a major positive influence on growth hormones and stress hormones is actually an increase in repair. All of this switched on by a family of genes. We called sir tunes, But here's the case, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these, sir, two in jeans, in addition to caloric restriction is resveratrol and a great hope is that what's happening and all these animal studies? All these amazing benefits with resveratrol will translate into people is well and this is why millions of people all over the world are now taking rest. Virtual pretty much every day. Wow, This is amazing. But let me take a step back for a moment. I know you've been working with purity products for several years on their coke, you formulas, But now they feature coenzyme Q 10, which you say is just as important as resveratrol, especially for your heart health. And you also say, in some ways that it's got even more evidence behind it. So let me ask you this. Who needs coke? You 10. And what exactly is it good for? Well, First of all, Let's take a quick peek at what a co enzyme is. Coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food we eat. Into energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not on Lee that, but it's a very powerful antioxidants. And I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition And I remember speaking about coke, you 10 at that point Now this is 1963. And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat. They were literally looking at hearts and saying, What is making this darn thing beat? Well, they found out that was Coke, You 10. And that coenzyme Q. 10 supplies that energy, in fact, by 1978, A British biochemist named Peter Mitchell wins himself a Nobel Prize for describing what he called a bio, energetic energy created by.

scientist David Sinclair Institute of Genetics and Cell Harvard Nobel Prize Wilde Cornell Medical School Peter Mitchell Mark Barry Researcher Lee University of Wisconsin France New York
"peter mitchell" Discussed on KDWN 720AM

KDWN 720AM

05:10 min | 1 year ago

"peter mitchell" Discussed on KDWN 720AM

"Well, it's great to have you with us. Let's touch on this resveratrol phenomenon. Those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, it sure is all over the news. Especially the health news. You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly feen. All it's found in red wine. It's found in purple grape juice. It's found in Barry's and even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation. And the finest, really first became interested in resveratrol mark about 1992 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early study showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to pick the attention of a scientist. Absolutely well, we'll buy two 1006. The Italian signs is discovered that resveratrol extended the life of certain fish by 56%. And it even increased their swimming ability. Well, also in 2006, and here's what really got them interested? Ah ha bit. Researcher David Sinclair. Reported that resveratrol counteracted the negative effect of a high fat diet in mice by 30%. Now given that most Americans seem to be on a high fat diet, this was pretty darn interesting. Well later, research goes on to show that resveratrol had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon. It definitely supported normal and dramatic activity in the body. It improved in Warrants. It was even a great study at the Institute of Genetics and Cell Biology and France that showed that it dramatically improved, enduring storing aerobic activity. And it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the life span in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they call the longevity gene in your body and switches on sort of a protective mechanism that begins on a sedge. It'll level metabolism changes your ability to adapt and cope dramatically changes. There's a major Positive influence on growth hormones and stress hormones is actually an increase in repair. All of this switched on by a family of genes. We called sir tunes, but here's the key, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these, sir, two in jeans, in addition to caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me take a step back for a moment. I know you've been working with purity products for several years on their coke, you formulas. But now they feature coenzyme Q 10, which you say is just as important as resveratrol, especially for your heart health, and you also say in some ways, and it's got even more evidence behind it. So let me ask you this. Who needs coke? You 10. And what exactly is it good for? Well, first of all, let's take a quick pic of water. Coenzyme is Coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food we eat. Into energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not on Lee that, but it's a very powerful and dioxin and I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition. And I remember speaking about Coke, you 10 at that point, And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat well, they found About that was Coke, You 10 and that coenzyme Q. 10 supplies that energy, in fact, by 1978, A British biochemist named Peter Mitchell wins himself a Nobel Prize for describing what he called the bio, energetic energy created by.

Coke David Sinclair Institute of Genetics and Cell Harvard scientist Wilde Cornell Medical School Barry Nobel Prize Researcher Peter Mitchell Mark Lee France New York University of Wisconsin
"peter mitchell" Discussed on KLIF 570 AM

KLIF 570 AM

05:01 min | 2 years ago

"peter mitchell" Discussed on KLIF 570 AM

"Always great Speaking to you. Well, it's great to have you with us. Now. Let's touch on this resveratrol phenomenon. For those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, that sure is all over the news. Especially the health news. You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly feen. All it's found in red wine. It's found in purple grape juice. It's found in Barry's. It's even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation, And the scientists really first became interested in resveratrol mark about 1992 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early study showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to pick the attention of a scientist. Absolutely well, we'll buy 2006. The Italian sign is discovered that resveratrol extended the life of certain fish. By 56%. And it even increased their swimming ability. Well, also in 2006, and here's what really got them interested? Ah ha Bit. Researcher David Sinclair reported that resveratrol counteracted the negative effect of a high fat diet in my spy 30%. Now, given that most Americans seem to be on a high fat diet, this was pretty darn interesting. Well. Later, research goes on to show that resveratrol had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even think to protect the intestines and the colon. It's definitely supported normal and somatic activity in the body. It improved endurance. It was even a great study at the Institute of Genetics and Cell Biology and France that showed that it dramatically improved, enduring story aerobic activity, and it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the life span in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they call the longevity gene in your body. It switches on sort of a protective mechanism that begins on a federal level metabolism changes. Your ability to adapt and cope dramatically changes. There's a major positive influence on growth hormones and stress for months is actually an increase in repair. All of this switched on by a family of genes. We called sir tunes, but here's the case, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these search you in jeans, in addition to caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me take a step back for a moment. I know you've been working with purity products for several years on their coke, you formulas. But now they feature coenzyme Q 10, which you say is just as important as resveratrol, especially for your heart health. And you also say, in some ways that it's got even more evidence behind. So let me ask you this. Who needs coke? You 10. And what exactly is it good for? Well, first of all, let's take a quick peek. I wanna co enzyme is Co. When time is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food we eat. Into energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not on Lee that, but it's a very powerful anti oxen. And I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition. And I remember speaking about coke, you 10 at that point that this is 1963. And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat. They were literally Looking at hearts and saying, what is making this darn thing beat? Well, they found out that was co Q 10 and that coin's on cue 10 supplies that energy in fact, by 1978, A British biochemist named Peter Mitchell wins himself a Nobel Prize for describing what he called a bio, energetic energy created by Coke. You 10..

Institute of Genetics and Cell David Sinclair Harvard scientist Nobel Prize Wilde Cornell Medical School Peter Mitchell Mark Barry Researcher University of Wisconsin France New York Lee
"peter mitchell" Discussed on KDWN 720AM

KDWN 720AM

05:24 min | 2 years ago

"peter mitchell" Discussed on KDWN 720AM

"Well, it's great to have you with us. Let's touch on this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, it sure is all over the news. Especially the health news. You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly feen. All it's found in red wine. It's found in purple grape juice It's found in Barry's and people found in Pena. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation. And the finest, really first became interested in resveratrol mark about 1992 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early study showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is gonna beat the attention of a scientist. Absolutely. Wow. Well by 2006. The Italian sign is discovered that resveratrol extended the life of certain fish by 56%. And it even increased their swimming ability. Well, also in 2006, and here's what really got them interested? Ah ha bit. Researcher David Sinclair. Reported that resveratrol counteracted the negative effect of a high fat diet in my spite 30% now given that most Americans seemed to be on a high fat diet, this was pretty darn interesting. Well. Later, research goes on to show that Ben's very troll had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon is definitely supported, normal and somatic activity in the body. It improved endurance. It was even a great study at the Institute of Genetics and Cell Biology and France that showed that it dramatically improved, enduring storing aerobic activity. And it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the life span in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This which is on what they call the longevity gene in your body and switches on sort of a protective mechanism that begins on a federal level metabolism changes your ability to adapt and cope dramatically changes. There's a major Positive influence on growth hormones and stress hormones is actually an increase in repair. All of this switched on by a family of genes. We called sir to ins, but here's the key, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these, sir, two in jeans, in addition to caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol will trans Slate into people is well and this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me tell you step back for a moment. I know you've been working with purity products for several years on their coke, you formulas, But now they feature coenzyme Q 10, which you say is just as important as resveratrol, especially for your heart health. And you also say in some ways, and it's got even more evidence behind it. So let me ask you this. Who needs coke? You 10. And what exactly is it good for? Well, First of all, let's take a quick pic of water. Coenzyme is coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place? It's like a vitamin in many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food we eat. Into energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not on Lee that, but it's a very powerful and dioxin and I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition. And I remember speaking about Coke, you 10 at that point, and at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart Well, they found out that was Coke, You 10 and that coenzyme Q. 10 supplies that energy, in fact, by 1978, A British biochemist named Peter Mitchell wins himself a Nobel Prize for describing what he called a bio, energetic energy created by Coke. You 10. So we could say.

Coke David Sinclair Institute of Genetics and Cell Harvard scientist Wilde Cornell Medical School Nobel Prize Barry Pena Researcher Peter Mitchell Ben Mark Lee France New York University of Wisconsin
"peter mitchell" Discussed on KDWN 720AM

KDWN 720AM

05:09 min | 2 years ago

"peter mitchell" Discussed on KDWN 720AM

"Always great speaking to you. Well, it's great to have you with us. Let's text on this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, it sure is all over the news. Especially the health news. You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly feen. All it's found in red wine. It's found in purple grape juice. It's found in Berries and even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation on the finest, really first became interested in resveratrol mark about 1992. When resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early studies showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to peak. The attention of a scientist absolutely well well by 2006. The Italian find is discovered that resveratrol extended the life of certain fish. Like 56%, and it even increased their swimming ability. Well, also in 2006, and here's what really got interested. Ah Hobbit researcher David Sinclair reported that resveratrol counteracted the negative effect of a high fat diet in mice by 30%. Now, given that most Americans seem to be on a high fat diet, this was pretty darn interesting. Well. Later, research goes on to show that resveratrol had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines in the colon is definitely supported, normal and somatic activity in the body. It improved endurance. It was even a great study at the Institute of Genetics and Cell Biology in France that showed that it dramatically improved endurance during aerobic activity, and it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the lifespan in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they call the longevity gene in your body. It switches on sort of a protective mechanism that begins on a federal level metabolism changes your ability to adapt and cope. Radically changes. There's a major positive influence on growth hormones and stress hormones is actually an increase in repair. All of this switched on by a family of genes. We called sir tunes, but here's the key, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these or two and jeans, in addition to caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol? Will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me tell you step back for a moment. I know you've been working with purity products for several years on their coke, you formulas, But now they feature coenzyme Q 10, which you say is just his important as resveratrol, especially for your heart health. And you also say In some ways, it's got even more evidence behind it. So let me ask you this. Who needs coke? You 10. And what exactly is it good for? Well, First of all, let's take a quick peek A water coenzyme is coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place? It's like a vitamin in many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain your heart. Your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food. We eat into energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not only that, but it's a very powerful and dioxin. And I remember Mark. Let's go back to 1963. That's a while ago while I was teaching for the first time, physiology and nutrition and I remember speaking about Coke, you 10 at that point, and at that point it had only been discovered six years before 19th. 57 at the University of Wisconsin, where they were looking for what makes the heart beat. Well, they found out that was Coke, You 10 and that coenzyme Q. 10 supplies that energy, in fact, by 1978, A British biochemist named Peter Mitchell wins himself a Nobel Prize for describing what he called a bio, energetic energy created by Coke. You 10..

Coke David Sinclair Harvard scientist Institute of Genetics and Cell Wilde Cornell Medical School Nobel Prize Mark researcher Peter Mitchell France New York University of Wisconsin
"peter mitchell" Discussed on WCBM 680 AM

WCBM 680 AM

05:25 min | 2 years ago

"peter mitchell" Discussed on WCBM 680 AM

"Always great speaking to you. Well, it's great to have you with us. Let's touch in this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, it sure is all over the news, especially the health news. No. I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly feen. All it's found in red wine. It's found in purple grape juice. It's found in Barry's even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation. And they find this really first became interested in resveratrol mark about 1992. When resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early studies showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to peak. The attention of a scientist absolutely well well by 2006. The Italians find has discovered that resveratrol extended the life of certain fish. Like 56%, and it even increased their swimming ability. Well, also in 2006, and here's what really got them interested? Ah Hobbit researcher David Sinclair reported that resveratrol counteracted the negative effect of a high fat diet in mice by 30%. Now, given that most Americans seem to be on a high fat diet, this was pretty darn interesting. Well. Later, research goes on to show that best virtual had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines in the colon. It's definitely supported normal and dramatic activity in the body. It improved endurance. There was even a great study at the Institute of Genetics and Cell biology in France that showed that it dramatically improved endurance during aerobic activity, and it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the life span in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they call the longevity gene in your body. It switches on sort of a protective mechanism. That begins on a federal level metabolism changes your ability to adapt and cope dramatically changes. There's a major positive influence on growth hormones and stress hormones is actually an increase in repair. All of this switched on by a family of genes. We called sir to ins, but here's the key, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these or two and jeans. In addition to caloric restriction, his resveratrol and a great hope is that what's happening in all these animal studies? All these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me take a step back for a moment. I know you've been working with purity products for several years on their coke, you formulas. But now they feature coenzyme Q 10, which you say is Justus important as resveratrol, especially for your heart health, and you also say, in some ways that it's got even more evidence behind it. So let me ask you this. Who needs Coke? You 10. And what exactly is it good for? Well, first of all, let's take a quick peek at what a co enzyme is. Ah, Coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain your heart. Your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food. We eat into energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not on ly that, but it's a very powerful antioxidant. And I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition. And I remember speaking about coke, you 10 at that point that this is 1963. And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat. They were literally looking at hearts and saying, What is making this darn thing beat? Well, they found out that was Coke, You 10 and that coenzyme Q. 10 supplies that energy, in fact, by 1978, A British biochemist made Peter Mitchell Wins himself a Nobel Prize for describing what he called a bio, energetic energy created by Coke, You 10 so we.

Coke David Sinclair Institute of Genetics and Cell Harvard scientist Wilde Cornell Medical School Nobel Prize Justus Mark Barry Peter Mitchell researcher University of Wisconsin France New York
"peter mitchell" Discussed on KGO 810

KGO 810

05:23 min | 2 years ago

"peter mitchell" Discussed on KGO 810

"Always great speaking to you. Well, it's great to have you with us. Let's text on this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, it sure is all over the news. Especially the health news. You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly feen All it's found in red wine. It's found in purple grape juice. It's found in buries its even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation. And the finest, really first became interested in resveratrol mark about 1992. When resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early studies showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to peak. The attention of a scientist absolutely well well by 2006. The Italians find is discovered that resveratrol extended the life of certain fish. Like 56%, and it even increased their swimming ability. Well, also in 2006, and here's what really got them interested? Ah hobbit researcher David Sinclair. Reported that resveratrol counteracted the negative effect of a high fat diet in mice by 30%. Now given that most Americans seem to be on a high fat diet, this was pretty darn interesting. Well. Later, research goes on to show that best virtual had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines in the colon. It's definitely supported normal and dramatic activity in the body. It improved. Endurance. There was even a great study at the Institute of Genetics and Cell Biology in France that showed that it dramatically improved endurance during aerobic activity, and it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the life span in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they call the longevity gene in your body. It switches on sort of a protective mechanism that begins on a federal level metabolism changes your ability to adapt and cope dramatically changes. There's a major Positive influence on growth hormones and stress hormones is actually an increase in repair. All of this switched on by a family of genes. We called sir to ins, but here's the key, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these or two and jeans, in addition to caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me take a step back for a moment. I know you've been working with purity products for several years on their coke, you formulas. But now they feature coenzyme Q 10, which you say is Justus important as resveratrol, especially for your heart health, and you also say, in some ways that it's got even more evidence behind it. So let me ask you this. Who needs Coke? You 10. And what exactly is it good for? Well, first of all, let's take a quick peek at what a co enzyme is. Ah, Coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food we eat. Into energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not on ly that, but it's a very powerful anti oxen and I remember Mark. Let's go back to 1963. That's a while ago while I was teaching for the first time, physiology and nutrition And I remember speaking about coke, you 10 at that point that this is 1963. And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat. They were literally looking at heart saying, what is making this darn thing beat? Well, they found out that was Coke, You 10. And that coenzyme Q. 10 supplies that energy, in fact, by 1978, A British biochemist named Peter Mitchell wins himself a Nobel Prize for describing what he called a bio, energetic energy created by.

Coke David Sinclair Institute of Genetics and Cell Harvard scientist Nobel Prize Wilde Cornell Medical School Peter Mitchell Justus Mark researcher University of Wisconsin France New York
"peter mitchell" Discussed on KDWN 720AM

KDWN 720AM

02:51 min | 2 years ago

"peter mitchell" Discussed on KDWN 720AM

"Aerobic capacity. It supports normal and dramatic activity throughout the body. It's just an amazing combination, and that's why we called it the advantage. You know, I love the fact that in the new Coke, you resveratrol super formula from purity products. You combined the coke, you 10 with resveratrol. Now the resveratrol the key molecule found in red wine for those who've just tuned in and talk to us about all the excitement surrounding resveratrol and why you specifically wanted it in this formula. Well, let me tell you, the researchers at Harvard under the leadership of Dr David Sinclair. This is what they found. Caloric restriction. Eating less slows the pace of aging. That's pretty darn impressive and what they found in laboratory studies of animals is that extended life span and it appeared that caloric restriction eating less food than you're eating right now, by a certain percentage increases your longevity. You'll live longer. It increases the activity of what we call a longevity gene they get Switched on, They help improve metabolism. It increases your ability to cope your ability to adapt. In fact, this gene helps increased tissue repair, and it's switched on by a group of genes called cartoons. Now they found two things at Harvard number One caloric restriction increases these longevity Jane's Easter to ins well, So does resveratrol, at least in their animal studies. And this is exactly why resveratrol has been making all these worldwide headlines because if it works In humans as it does on these animals, and I'm optimistic it will. It represents an entirely new approach to managing health and wellness, where we potentially used a nutritional compound like resveratrol selectively target the exact genes associated with these various areas of improvement in our health and our aging in our longevity. Well, no doctor present. You say that Coke you 10 holds an elite status in the nutritional supplements industry because it's been so well documented so well. Researchers maybe give us a brief overview of the Research and explain why Coke you 10 Research is so widely respected. Well, let's go back. 1957 University of Wisconsin, the Nobel Prize for Peter Mitchell in 1978, the University of Texas Medical School produce University in Indiana University of Granada in Spain. Talking about Coke, you 10. Being a powerful antioxidants is major studies major universities right here in the United States and abroad. The bottom line in these studies. Energetic mitochondria would out coke, you, 10. You don't have energy. Come buy that with resveratrol. I'm telling you pretty darn amazing. Doctor impressed with purity products occasionally does these free bottle giveaways, But this one sounds really special wise today. So important. Well, I mean, you really got an opportunity. You get a chance to see for yourself What I'm talking about. I mean, you hear me say some pretty amazing things. And you say, Well, that's pretty interesting. But.

Coke Harvard Dr David Sinclair University of Wisconsin Nobel Prize United States University of Texas Medical Sc Peter Mitchell Spain Indiana University of Granada
"peter mitchell" Discussed on NewsRadio WIOD

NewsRadio WIOD

01:43 min | 2 years ago

"peter mitchell" Discussed on NewsRadio WIOD

"Your ability to cope your ability to adapt. In fact, this gene helps increased tissue repair, and it's switched on by a group of genes called short ruins. Now they found two things at Harvard number One caloric restriction increases these longevity. Jane's thieves, sir to ins Well, so does resveratrol, at least in their animal studies. And this is exactly why resveratrol has been making all these worldwide headlines because if it works in humans, as it does in these animals, and I'm optimistic it will. It represents an entirely new approach to managing health and wellness, where we potentially used a nutritional compound like resveratrol selectively target the exact genes associated with these various areas of improvement than our health and our aging and are Longevity. Well, Doctor president You say that Cochi 10 holds an elite status in the nutritional supplements industry because it's been so well documented. So well. Research. Maybe give us a brief overview of the research and explain why Coke you 10 Research is so widely respected. Well, let's go back 1957 University of Wisconsin The Nobel Prize for Peter Mitchell in 1978, the University of Texas Medical School, Purdue University in Indiana University of Granada in Spain. Talking about Coke, you 10. Being a powerful antioxidants is major studies major universities right here in the United States and abroad. The bottom line in these studies. Energetic mitochondria without coke, you 10. You don't have energy. Come buy that with resveratrol. I'm telling you pretty darn amazing. Dr Preston Purity products occasionally does these free bottle give away But this one sounds really special wise today. So important. Well, I mean, you really got an opportunity..

Coke Dr Preston Purity University of Wisconsin Harvard Nobel Prize Jane president Peter Mitchell Indiana University of Granada United States Purdue University University of Texas Medical Sc Spain
"peter mitchell" Discussed on News Radio 1190 KEX

News Radio 1190 KEX

05:19 min | 2 years ago

"peter mitchell" Discussed on News Radio 1190 KEX

"Always great speaking to you. Well, it's great to have you with us. Now. Let's touch in this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, it sure is all over the news, especially the health news. You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly feen. All it's found in red wine. It's found in purple grape juice. It's found in Barry's. It's even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants. My plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation and the finest, really first became interested in resveratrol mark about 1992 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early studies showed that resveratrol seems to extend the life of fruit flies of worms and even something Fish. Well, anything that extends the life of anything is going to peak. The attention of a scientist absolutely well by 2006. The Italian find is discovered that resveratrol extended the life of certain fish. Like 56%, and it even increased their swimming ability. Well, also in 2006, and here's what really got them interested? Ah hobbit researcher David Sinclair. Reported that resveratrol counteracted the negative effect of a high fat diet in mice by 30%. Now given that most Americans seem to be on a high fat diet, this was pretty darn interesting. Well. Later, research goes on to show that best virtual had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines in the colon. It's definitely supported normal and dramatic activity in the body. It improved in Lawrence. It was even a great study at the Institute of Genetics and Cell Biology in France that showed that it dramatically improved endurance during aerobic activity, and it even proved to support brain function. Great study from Wile Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the lifespan in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they call the longevity gene in your body. It switches on sort of a protective mechanism that begins on a federal level metabolism changes your ability to adapt and cope dramatically changes. There's a major Positive influence on growth hormones and stress hormones is actually an increase in repair. All of this switched on by a family of genes. We called sir tunes, but here's the key, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these or two and jeans, in addition to caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me take a step back for a moment. I know you've been working with purity products for several years on their coke, you formulas. But now they feed your coenzyme Q 10 which you say is Justus important as resveratrol, especially for your heart health, and you also say, in some ways that it's got even more evidence behind it. So let me ask you this. Who needs coke? You 10. And what exactly is it good for? Well, first of all, let's take a quick peek ofwhat coenzyme is Ah, Coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food we eat. Into energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not on ly that, but it's a very powerful antioxidant. And I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition. And I remember speaking about Coke, you 10 at that point Now this is 1963. And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes The heartbeat. They were literally looking at heart saying, what is making this darn thing beat? Well, they found out that was Coke, You 10 and that coenzyme Q. 10 supplies that energy, in fact, by 1978, A British biochemist named Peter Mitchell wins himself a Nobel Prize for describing what he called a bio, energetic energy created by Coke. You 10..

Coke David Sinclair Harvard Institute of Genetics and Cell scientist Wile Cornell Medical School Justus Nobel Prize Mark Barry researcher Lawrence Peter Mitchell University of Wisconsin France New York
"peter mitchell" Discussed on KTAR 92.3FM

KTAR 92.3FM

05:23 min | 2 years ago

"peter mitchell" Discussed on KTAR 92.3FM

"Always great Speaking to you. Well, it's great to have you with us. Let's touch on this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news today? Well, first of all, it sure is all over the news. Especially the health news. You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly feen. All it's found in red wine. It's found in purple grape juice. It's found in Barry's. It's even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation on defined. This really first became interested in resveratrol mark about 1992 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got Although scientists interested. The early studies showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to peak. The attention of a scientist absolutely well by 2006. The Italian signed is discovered that resveratrol extended the life of certain fish. Like 56%, and it even increased their swimming ability. Well, also in 2006, and here's what really got them interested? Ah Hobbit researcher David Sinclair reported that resveratrol counteracted the negative effect of a high fat diet in mice by 30%. Now, given that most Americans seem to be on a high fat diet, this was pretty darn interesting. Well. Later, research goes on to show that resveratrol had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines in the colon. It's definitely supported normal and dramatic activity in the body. It improved endurance. It was even a great study at the Institute of Genetics and Cell Biology in France that showed that it dramatically improved endurance during aerobic activity, and it even proved to support brain function. Great study from Wilde Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the life span in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they call the longevity gene in your body. It switches on sort of a protective mechanism that begins on a federal level metabolism changes your ability to adapt and cope dramatically changes. There's a major Positive influence on growth hormones and stress hormones is actually an increase in repair. All of this switched on by a family of genes. We called sir to ins, But here's the case, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these two and jeans, in addition to caloric restriction is resveratrol and a great hope is that what's happening in all these animal studies? All these amazing benefits with resveratrol will translate into People a cz well, and this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, This is amazing. But let me tell you step back for a moment. I know you've been working with purity products for several years on their coke, you formulas, But now they feature coenzyme Q 10, which you say is Justus important as resveratrol, especially for your heart health. And you also say in some ways that it's got even more evidence behind it. So let me ask you this. Who needs coke? You 10. And what exactly is it good for? Well, First of all, let's take a quick peek at what a coenzyme is. Ah, coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food we eat. Into energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not on ly that, but it's a very powerful anti oxen and I remember Mark. Let's go back to 1963. That's a while ago while I was teaching for the first time, physiology and nutrition And I remember speaking about Coke, you 10 at that point that this is 1963, And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what Makes the heart beat. They were literally looking at hearts and saying, what is making this darn thing beat? Well, they found out that was Coke, You 10 and that coenzyme Q. 10 supplies that energy, in fact, by 1978, A British biochemist named Peter Mitchell wins himself a Nobel Prize for describing what he called a bio, energetic energy created.

Coke David Sinclair Harvard scientist Institute of Genetics and Cell Wilde Cornell Medical School Nobel Prize Justus Mark Barry Peter Mitchell researcher France New York University of Wisconsin
"peter mitchell" Discussed on NewsRadio WIOD

NewsRadio WIOD

05:14 min | 2 years ago

"peter mitchell" Discussed on NewsRadio WIOD

"Always great speaking to you. Well, it's great to have you with us. Now. Let's touch on this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over? News today. We'll have first of all, it sure is all over the news. Especially the health news, You know, I read about 20 health journals a week, and every one of them seems to have an article about resveratrol. Basically, resveratrol is what we call a poly feen. All it's found in red wine. It's found in purple grape juice. It's found in Barry's and even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation on defined. This really first became interested in resveratrol mark about 1992 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early studies showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to peak. The attention of a scientist absolutely well by 2006. The Italians find is discovered that resveratrol extended the life of certain fish. Like 56%, and it even increased their swimming ability. Well, also in 2006, and here's what really got interested. Ah Hobbit researcher David Sinclair. Reported that resveratrol counteracted the negative effect of a high fat diet in mice by 30%. Now given that most Americans seem to be on a high fat diet, this was pretty darn interesting. Well later, research goes on to show that resveratrol had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines and the colon is definitely supported normal and dramatic activity in the body. It improved in Dorrance. There was even a great study at the Institute of Genetics and Cell biology in France that showed that it dramatically improved endurance during aerobic activity, and it even proved to support brain function. Great study from Wile Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the lifespan in laboratory animals by 40%. Well, whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they call the longevity gene in your body. It switches on sort of a protective mechanism that begins on a federal level metabolism changes your ability to adapt and cope dramatically changes. There's a major Positive influence on growth hormones and stress hormones is actually an increase in repair. All of this switched on by a family of genes. We called cartoons, but here's the key, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of peace or two and jeans, in addition to caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me tell you step back for a moment. I know you've been working with purity products for several years on their coke, you formulas, but now they feature coenzyme. And cue 10. Would you say it's just a cz important as resveratrol, especially for your heart health, and you also say In some ways, it's got even more evidence behind it. So let me ask you this. Who needs coke? You 10. And what exactly is it good for? Well, first of all, let's take a quick peek A water coenzyme is Ah, Coenzyme is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food we eat. His energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not on ly that, but it's a very powerful and dioxin and I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition. And I remember speaking about Coke, you 10 at that point, And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat. Well, they Found out that was Coke, You 10 and that coenzyme Q. 10 supplies that energy, in fact, by 1978, A British biochemist named Peter Mitchell wins himself a Nobel Prize for describing what he called a bio, energetic energy created.

Coke David Sinclair Harvard Institute of Genetics and Cell scientist Wile Cornell Medical School Nobel Prize Dorrance Mark Barry Peter Mitchell researcher France University of Wisconsin New York
"peter mitchell" Discussed on Newsradio 970 WFLA

Newsradio 970 WFLA

05:14 min | 2 years ago

"peter mitchell" Discussed on Newsradio 970 WFLA

"Always great speaking to you. Well, it's great to have you with us. Now. Let's touch on this resveratrol phenomenon for those people out there who just vaguely familiar with the story. What exactly is resveratrol? And why is it all over the news? Today? We'll have first of all, it sure is all over the news. Especially the health news. You know, I read about 20 health journals a week and every one of them. Tohave an article about resveratrol. Basically, resveratrol is what we call a poly feen. All it's found in red wine. It's found in purple grape juice. It's found in Barry's even found in peanuts. And the interesting thing about resveratrol is it's actually produced by plants by plants themselves to protect themselves against any kind of injury, any kind of infection and against any kind of radiation on the finest, really first became interested in resveratrol mark about 19. 92 when resveratrol was first isolated from red wine. It was also found at that point in the skin of grapes as well. And this is what got all those scientists interested. The early studies showed that resveratrol seems to extend the life of fruit flies of worms and even some fish. Well, anything that extends the life of anything is going to peak. The attention of a scientist absolutely well well by 2006. The Italian signed is discovered that resveratrol extended delight. Of certain fish by 56%. And it even increased their swimming ability. Well, also in 2006, and here's what really got interested. Ah Hobbit researcher David Sinclair reported that resveratrol counteracted the negative effect of a high fat diet in mice by 30%. Now, given that most Americans seem to be on a high fat diet, this was pretty darn interesting. Well. Later, research goes on to show that best virtual had a very positive effect on a number of interesting things like blood sugar levels, like normal cell growth, and it even seems to protect the intestines in the colon is definitely supported, normal and somatic activity in the body. It improved endurance. There was even a great study at the Institute of Genetics and Cell biology in France that showed that it dramatically improved endure. Storing aerobic activity, and it even proved to support brain function. Great study from Wile Cornell Medical School in New York. I was just reading that it even neutralizes free radicals. But the reason the bottom line reason mark that it's all over. The news nowadays is research at Harvard. They found that caloric restriction eating less actually slows the pace of aging and extended the lifespan in laboratory animals by 40%. Well whenever our health is threatened any perceived health threat like not eating enough caloric restriction, your body feels threatened. This switches on what they call the longevity gene in your body and switches on sort of a protective mechanism that begins on a federal level metabolism changes. Your ability to adapt and cope dramatically changes. There's a major positive influence on growth hormones and stress hormones is actually an increase in repair. All of this switched on by a family of genes. We called sir tunes, but here's the key, according to the work done by David Sinclair at Harvard. Now, this is important. The most potent activator of these or two and jeans, in addition to caloric restriction is resveratrol and a great hope Is that what's happening in all these animal studies? All these amazing benefits with resveratrol will translate into people as well. And this is why millions of people all over the world are now taking resveratrol pretty much every day. Wow, this is amazing. But let me take a step back for a moment. I know you've been working with purity products for several years on their coke, you formulas. But now they feature co ends on cue 10, which you say is Justus important as resveratrol, especially for your heart health, and you also say In some ways, it's got even more evidence behind it. So let me ask you this. Who needs coke? You 10. And what exactly is it good for? Well, first of all, let's take a quick peek A water coenzyme is Arco When time is any substance in the body that speeds up the rate at which a chemical reaction takes place. It's like a vitamin in many respects. Well, Coke you 10 is the nutrient that is responsible for the energy. That's the key word. The energy that supplies your brain, your heart, your liver, your kidneys. In fact, we need coke. You tend to literally convert all the food we eat. Energy. Wow, that's amazing. Yeah, well, that's what it's all about. Not only that, but it's a very powerful and dioxin. And I remember Mark. Let's go back to 1963. That's a while ago. Well, I was teaching for the first time, physiology and nutrition. And I remember speaking about Coke, you 10 at that point, And at that point it had only been discovered six years before 1957 at the University of Wisconsin, where they were looking for what makes the heart beat. Well, they Found out that was Coke, You 10 and that coenzyme Q. 10 supplies that energy, in fact, by 1978, A British biochemist named Peter Mitchell wins himself a Nobel Prize for describing what he called a bio, energetic energy created by Coke. You 10..

Coke David Sinclair Institute of Genetics and Cell Harvard scientist Wile Cornell Medical School Justus Nobel Prize Mark Barry researcher Peter Mitchell France New York University of Wisconsin