34 Burst results for "Parmesan"

Interview With Prancercise Founder Joanna Rohrback,

Your Last Meal With Rachel Belle

04:45 min | Last month

Interview With Prancercise Founder Joanna Rohrback,

"So i wanna start at the beginning to hear your whole story of how this evolved. So let's go back to. If what i read his correct one thousand nine hundred ninety nine. That's when you became a committed exercise devoted. Is that right. yeah. I've been committed exercise to for probably the better part of forty seven years okay. Now i became very fanatic about exercise when i broke up with them. My ex fiance. Who is a dentist. It's all my book. And i felt very liberated and wanted to get into the best shape i ever was. In i customize my own crush fitness program just coincidentally stumbled upon. What would be prancer cise. What i would do is. I'd start out very early in the morning when it's cooling nice and quiet. When i was living on the beach there was an area called. The broad walk on. Hollywood beach was paved walkway. Where many people Is and i would start out with spot exercises with ankle weights and then i would go out and ride the bike with ankle weights on against the wind. And then i would power walk with my headphones on and The whole program was about two and a half hours. What happened was one day. I heard a really good song. I wrote was the walk minute. At the time. I started moving very rhythmically forward in a certain fashion which was to become prancer cise and i enjoyed it so much nyc steam to get an awful lot of attention that i decided. You know. there's something to this so the end of two thousand twelve was a big year. So i read that. You completed a five k. Entirely in prints are size and then on christmas day. Was your big release so talk about. What inspired you to release it then after all these years of working on it. Why christmas day i it. For years i had a health issue. That i basically cured myself up. You know i was bedridden. you know wheelchair-bound kind of and so it took me the better part nine years to of myself. I refuse to do it conventionally. I did it on my own with certain therapeutic nutrition which. I'm very adept at as i healed. I was able to do a little more and more and by the time. Two thousand twelve came around. I got myself back to where i could do five k. and the reason i brought everything out at that point. It was the combination of being excited about being able to move again and exercise again. And could you not be excited when appealed yourself and you have this great program that you know you. We're so passionate about a few months. After her video went live prancer size went viral surprised. At how this is taken off god. I'm flabbergasted i listen shock time youtube joanna was a guest on the today's show dr oz steve harvey. You teach me out. Francis is in place in. If the music's ready i have she was in a john mayer music video and estacio commercial cracks. Let's not yet didn't crack. There were a lot of people that laughed at it and made fun of it and parodies evidence stuff. And how did you deal with that. I mean you know no matter how thick your skin is. I think it's hard not to have your feelings hurt a little bit by some of that stuff. Well it was ending. I took seriously and i was kinda surprised of all these other. You know reactions like you're talking about. But then when. I got to understand the internet better and better and al-tairi motives and agendas people. Have you know it was understandable. I accepted it. You know. I went on and just had fun with it like they were having you know so. It wasn't jumped in that crash near nothing. No not at all along with her exercise routine. Joanna has an eating routine. She is one hundred percent a creature of habit. And it's basically the same thing every single day. Green apples bananas and coconut plus raw calabasas. Crush i make a salad with cabbage. Hickama tuna steamed potatoes healthy mayonnaise. Dark mustard you know black pepper garlic powder cider vinegar. You know with the mother in it. Carrots celery Sweet onions or white

Hollywood Beach Dr Oz Steve Harvey NYC John Mayer Joanna Francis Youtube Calabasas
Continuous Glucose Monitors

The Intermittent Fasting Podcast

05:59 min | 3 months ago

Continuous Glucose Monitors

"Hi everybody and welcome. This is episode number one, hundred, eighty, one of the intermittent fasting podcast I'm melanie avalon and imagine Stevens Hi everybody. How are you today Jen I am fabulous I am just immersed in all sorts of amazing data and learning about myself until like to elaborate I would. Melanie knows because she knows what I'm doing but for readers of Fast Feast repeat and even readers of. Fear you know I've been talking about personalized nutrition since I saw that famous Ted talk that I talk about with Dr Erin Seagal I saw it I twenty seventeen and it literally changed my life to understand that we all have personalized responses to foods and some of it's based on our genetic background. But a lot of it is in our gut microbiome and really just hormonal health in general. In fast, Feast repeat I talked about the work that Tim Spector is doing. He's my favorite Gut microbiome researcher from the UK and he had a study called the predict study, and then the predict to study which some of my friends did a year ago and I am now participating in the third round of this predict three it's with an APP called Zoe and he's one of the collaborators with. It but as part of the study for the past seven days I've been wearing a continuous blood glucose monitor that they sent me and I have to send it back, which is so sad because man is an opening to see how my body responds to different foods with my blood glucose. So I can see you know what it's doing all during the day all during the night up 'cause day. On how it responds to foods I'm so happy to report that I'm not surprised the foods that I thought that worked well for many guess what they work. Well, they do. So are you eating some of their stuff and your stuff? Well, I had to do that for two days. There were two days where I had to start the day eating these muffins that they sent me Oh, my Lord. Yuck. For listeners, we wanted to record the podcast earlier, which was like I can't record a podcast after eating the muffin. Hours right. I mean I was predicting that it was before I had even eaten the muffins but I had a feeling because I had to eat them in the morning cacique. You couldn't have anything before the muffins except water. Wake up in the morning and drink black coffee. So I had to eat the muffins and then wait four hours and then eat the muff a there were actually different muffins and then wait two hours and then I could you know have real food the first day of that opened at eight am and I never eat at eight am even on vacation you know if I'm going to have breakfast, we usually end up doing more of a brunch. So I can't think of the last time I've had food at eight am but I had to eat. I think it was three muffins that had been frozen and then I microwave dumb and the first round of muffins I think they're testing fat clearance like how quickly your body clears out fat after you eat a high fat meal. These were high fat muffins. There are high fat. Because, you could tell by reading the ingredients list you would not have probably eaten these muffins. going. To say. This is not a melanie study. No, you probably wouldn't have eaten the muffins but the first ingredient was like safflower oil or something Oh. Gosh. I know I, know I know but I ate them muffins than I was so crabby for those three hours 'cause they weren't satisfying at all. You know if I could put some butter on there or some strawberry jam but no I had to they tasted like a mix between a cornbread muffin and pound cake. But with less flavor said, then the the second set of muffins they were like gluten free cash I duNno? low-fat Muffins. But My my blood glucose responded great to both sets them up I had to do this blood test or I had to like squeeze out all this blood on this card and send it off to be anyway they're going to test the. I think my fat clearance because you had to do a certain number of hours after that, and it gives you a lot of information, but I also had to send an poop sample. That's right up my alley. Yeah. So that was interesting. It was a little more hardcore than the one I did for the American gut project. I won't go into details, but it was interesting. Let's just say and then I took them all to the post office and mail them in. Also. Fun, this guy like what's on your arm it was continuous blood glucose monitor and you know and I thought that was very bold question to ask a stranger at the post office but I explained it. But I should've said this is poop in this box, but I didn't. is putting it on hard. It was actually so very easy. It has the ability shared, but I did it you stick it to the back of your arm and you just in this little thing and you just click and then it just POPs. said it was easier than the finger stick. Okay two. Brands of CGM I'm betting great now. I haven't done either one yet. Well, this information is just so important I think because it's it's showed me. Like I had one meal that I've eaten so far that did not work very well for me. It was the only one and it was a flat bread topped with like a a lemon ricotta and then sauteed Brussels sprouts and then like Parmesan cheese and then a hot honey that one shot my blood glucose up higher than anything has so far probably the honey. But when I've eaten potatoes when I've eaten rice even. Toast. With egg on top. I. Have a very slow steady. Roz than a slow steady back down. I think that flat bread didn't have a lot of fat with the I mean had some fat but I probably normally have more fat with my carbs. So it just kinda spiked to me right up.

Melanie Avalon Jen I Dr Erin Seagal TED Tim Spector UK Researcher Brussels ROZ Stevens ZOE
"parmesan" Discussed on Healthy Eating For Kids

Healthy Eating For Kids

03:19 min | 8 months ago

"parmesan" Discussed on Healthy Eating For Kids

"Quite often. Dairy so lactose and Milk protein gets really confused, so people often confuse with what's lactose intolerant and what's COSMO protein allergy and there's quite a few different types of cosmic protein allergy as well so the immediate dairy allergy that often hear about in the news where he child consumes food product with milk protein, and they might have an immediate allergy, so say within two hours of product they might break into hives. There might have rashes and in very. Very severe cases they may have difficulty breathing, and so on an terms of a delayed caswell protein allergy where the the symptoms may present. Longer than two hours from eating food product with counseling protein present that could be things, persistent constipation X. Small. The hats difficulty with growth reflux. It could be you know you might see babies with back arching. You know very persistent crying and it's not say one symptom in particular. That, we look at it really a series, a combination of symptoms that we would look at review in order to help with a diagnosis, and with these delayed castle approaching allergies. You can't really test can't do blood, testing or skin prick testing to create a diagnosis, so you can make it a little bit complicated to get on. Top of you know what what is going on. Does my baby or child have a delay Kuzma? Protein algae in terms of a lactose intolerance is really got nothing to do with the protein that's found in dairy products like. COW's model cheese. Yogurt and things that it's about the milk sugar called lactose, and that's present in all dairy products, but with the case of some individuals some suren they may not be able to absorb. All break down lactose that's found in some dairy products, and so what happens is that it can cause a lot of abdominal discomfort, and it can cause diarrhea now it's very unusual for say in Caucasian parents. Ought children should I say? For there to be a problem with lactose intolerance often. Children present with some of the symptoms that have described it probably going to be cosmo protein allergy, but it is still very possible. Day is say after a period of illness guest riders for example that in the short term sometimes children can have difficulties managing lactose that's found in car, smoke or yogurt, and things like that, but that's usually just very very short time.

dairy allergy lactose intolerance Parmesan diarrhea Rose COW
Can My Baby Have Parmesan On A Milk Free Diet?

Healthy Eating For Kids

03:19 min | 8 months ago

Can My Baby Have Parmesan On A Milk Free Diet?

"Quite often. Dairy so lactose and Milk protein gets really confused, so people often confuse with what's lactose intolerant and what's COSMO protein allergy and there's quite a few different types of cosmic protein allergy as well so the immediate dairy allergy that often hear about in the news where he child consumes food product with milk protein, and they might have an immediate allergy, so say within two hours of product they might break into hives. There might have rashes and in very. Very severe cases they may have difficulty breathing, and so on an terms of a delayed caswell protein allergy where the the symptoms may present. Longer than two hours from eating food product with counseling protein present that could be things, persistent constipation X. Small. The hats difficulty with growth reflux. It could be you know you might see babies with back arching. You know very persistent crying and it's not say one symptom in particular. That, we look at it really a series, a combination of symptoms that we would look at review in order to help with a diagnosis, and with these delayed castle approaching allergies. You can't really test can't do blood, testing or skin prick testing to create a diagnosis, so you can make it a little bit complicated to get on. Top of you know what what is going on. Does my baby or child have a delay Kuzma? Protein algae in terms of a lactose intolerance is really got nothing to do with the protein that's found in dairy products like. COW's model cheese. Yogurt and things that it's about the milk sugar called lactose, and that's present in all dairy products, but with the case of some individuals some suren they may not be able to absorb. All break down lactose that's found in some dairy products, and so what happens is that it can cause a lot of abdominal discomfort, and it can cause diarrhea now it's very unusual for say in Caucasian parents. Ought children should I say? For there to be a problem with lactose intolerance often. Children present with some of the symptoms that have described it probably going to be cosmo protein allergy, but it is still very possible. Day is say after a period of illness guest riders for example that in the short term sometimes children can have difficulties managing lactose that's found in car, smoke or yogurt, and things like that, but that's usually just very very short time.

Lactose Intolerance Dairy Allergy Diarrhea COW
`Recipe edition, Massimo Bottura

Monocle 24: The Menu

01:53 min | 8 months ago

`Recipe edition, Massimo Bottura

"Famous shifts. I M Massimo Dura. I am the chef of Austria Francis Ghana in Heart of Modena Their Food Valley. My recipe today is this. It's pistol I always look at my past in a critic way and not in a nostalgic way and I always thought the pistol was too heavy and too oiling so once I was the referee Milano. I add the necessity to create a pistol because the people they want pasta. They love Pasta and So I created a very special best just following my mental pilot. I didn't have enough basil so I mixed with different herbs like time and mint was summer so the men gave some freshness to the basin. Basil meant and time together. Then I a classic grated Parmesan Journal some Extra Virgin Olive oil. A little little touch of garlic at this point. You need peanuts. But we didn't have any pilots and the pints a lot of money. So what I use. I had this idea to put some breadcrumbs so what I did. I got the job that was like three days. Old and graded I put everything into blender adding a little bit

Basil Heart Of Modena Their Food Val Massimo Dura Austria Francis Ghana Milano
BA's Best Chicken Parm

Bon Appetit Foodcast

09:38 min | 9 months ago

BA's Best Chicken Parm

"Buzz? Are you ready department up? I thought we were going to ring the Parnell arm with me. I I prefer to ring the palm alarm like when the chicken is done. Then that's like ringing the Dinner Bell. You know you ring the alarm everyone to the table but when you're partying it up that means you're gonNA make sure we don't have any chicken parm in the oven at the moment. So the alarm. It's going to get there soon. Okay so I have like. We've collaborated you've let me ride shotgun on several recipe developments. We did the brock. Bolo the Brockley as a we did the pork Mar Bay. We did Matzo ball soup. I kinda think this is the best one we've done. Well this one has also been a true co lab. I feel like we were both very in this the entire way and I think that's probably why it's the best for the listeners. Who Don't spend a Lotta time on BOND PETITE DOT COM? We have a feature called B. as best and we pick iconic dishes and the test kitchen editors really go deep on them and they leave no stone unturned try every iteration of something to achieve the platonic ideal of that dish. And I think what's so interesting? What chicken Parm is when people were coming into the kitchen for tastings? Everyone's got an opinion. Yeah also feel like for whatever reason. The world is having a chicken parm moment right now. Like people or chicken parm obsessed more than they've ever been in my lifetime so I think it felt like a particularly important dish to develop right now. Okay so talk to me about the developmental process because you went about it in a very methodical methodical I guess it's the word elected choose approached it developing this dish and so what was your strategy. So there's a lot going on and chicken parm and I think that the only the only viable option was to deconstruct it from the inside out and kind of go into into the center of the dish and evaluate every element of it. All the way out to till it's like last moments before it's on the table so we started with thinking about the chicken itself and whether that was going to be abreast or a thigh and then we started thinking about. How are we GONNA treat. That piece of chicken isn't getting married. Needed is getting season. What's happening to it? And then we moved a layer out to the breading which is obviously an important part of the chicken parm before it gets fried and then we moved on to a discussion about. What is the perfect chicken parm tomato sauce and obviously there are a lot of thoughts there and finally there was the cheese. Combo and so we just broke it out into those fundamental parts and we worked one at a time and built upon the last until we got to a place where we thought it was pretty frigging great. It is great. I will say that with full confidence or let's start with chicken As much as I love chicken thighs in general love boneless skinless chicken pies grilling bone in for like Pan Roasting. The chicken thighs did not get much of a welcome this recipe. No you did not give the chicken thighs a look. I looked at them and I love the. You didn't let me because nostalgic got the best of you which is understandable because this is undeniably nostalgic this recipe and so. I think you were right to decide that. Like a breasts felt more conic. But I will say that I do generally always prefer a chicken thigh when it's breaded and Fried Chicken Buzzer juicier. Their media. Again. They were nostalgic. I think carries a lot of weight with this recipe in particular. It's one of those this at everyone kind of comes to the table with some sort of notion of what it should taste like of dishes. They've had you know the little Italy or red sauce joins in America and those are always boneless chicken breasts so I think that was fair to start but I think what you did so successfully in the next step was I had not done successfully as a home cook. I made chicken. Parmesan was always like good but never great. You leaned in hard on the seasoning of the breast itself. Yeah so the the best thing you can do to a cut of meat like a chicken breast which has a tendency to dry out and is out the gates. Less flavorful than say dark meat is to introduce flavors and ingredients that will help to tenderizer got so. We tried a bunch of different marinades for everything from white wine to buttermilk to just salt and pepper and we ended up with a like fifteen. Twenty minute marinade in grated garlic. Lots of lemon juice in lots of olive oil as well as salt. Obviously so the salt is there to season and to allow it to have a little bit of time to actually penetrate through the breast and then the lemon juice was there to tender. Is it sort of like the way buttermilk act so the vinegar we tried? We also try to vinegar. Brine is a really like fast acting way to tender is a piece of meat like a chicken breast the graded garlic. I also love what you guys do this a lot in the test kitchen. You take a whole garlic and a micro plane in just great it back and forth and that sort of like Dr. The marinade instead of just having to cloves smashed that grading sort of coats each chicken breasts and really sort of penetrates flavor wise. And so that there's something just so at talion tasting like taste like Italy. The olive oil the lemon garlic and to your point it also tend. Rises was really cool. Yeah so we were off drug. Let's start with the tender tender chicken breast away. I'm sorry I'm going to rewind before he marigny talk about the chicken breast itself. The pounding in the butterfly and what that technique is like very important so we took chicken breasts and butterflied them and open them up like a book so that they ended up being like one large very flat chicken breast and then we also played around with all of the different widths so pounding it to an eighth of an inch a quarter of an inch a half an inch and taking that piece of chicken all the way through the recipe to see which fared best ultimately and. I think that we ended up with a half inch as the diameter as the thickness of the chicken breast which is a lot thicker than most chicken farms in the world. That you'll eat out in restaurants. I would say a couple of things. You did a good job teaching me on the video. Like the you've got the whole breast would suppress you know. It can be pretty big and on the curve side. That's when you sort of laterally cut into it with the chef's knife so you open it up and almost like shaped and then you put that between wax paper and if you have a tenderizer or you know if you ever wine bottle whatever you have to pounded thin and I think I a little bit thicker because it stays juicier and I tasted chicken more. Some people like at dinner. That's fine again. It is kind of up to you to decide how you like it so wrong wrong. It's reason this is the best. It's the best. It is best all right so we pounded it. We marinate it for twenty minutes. While we've got the chicken marinating. We set up our dredging station. So let's talk about that. So here's the things that we tested we did a classic dredge of just flour Egg Pinko. We did a classic flour egg bread crumb would did a flour egg mix of Pinko and bread crumb flour EG mix of blitzed Panko and on blitzed Pinko. Can I just interject there? Like just so the it was very hard to keep track of all these cutlets in one going to which one and again masking tape and sharpies everywhere at some point. My friend Nikki resources. We're going GONNA BE A. She was making chicken farm. And we love Panko breadcrumbs because those ice little Shahrzad get super crispy. But she was saying. Oh well sometimes when you do just Pinko you get some bald spots. Or it's not as densely packed so we were like well. What if you mixed Panko with traditional like Progresso breadcrumbs to sort of get some fine some shards or you said well what if he took Pinko and then blitz food processor and I think a lot of those things as best like you WanNa go enough steps that it is the best but at some point you're also like okay? This is crazy. I'VE GOTTA get out my food processor and blitz half Pinko and put them back with the other ones right like we still want this recipe to be cou- Qabail and makeable for home cooks. This isn't a restaurant dish. So those are all considerations that we take when we develop. Ba's best so it's sort of like the best given all circumstances but we also then tried a version where we went straight from the marinate Intertanko then into egg back into Pinko and that was actually a revelation because the crust was so thick and so- crispy but we found that by the time we got to dredging the fourth breast. There was a lot of like glue. Be Panko egg situation happening and it was just kind of a mass overall required a lot of care and it didn't feel necessarily foolproof again. Another restaurant

Pinko Mar Bay Parnell America Italy Qabail BA Panko Nikki
Crystal King tells us about one of history’s best-selling cookbooks

Christopher Kimball's Milk Street Radio

07:03 min | 9 months ago

Crystal King tells us about one of history’s best-selling cookbooks

"You've just written. A book called the chefs secret about the first celebrity chef tyler male Skopje. Who who was Skopje? Skopje was a man who worked for several different cardinals and popes during the renaissance and he found fame because he wrote pretty much. What was really the essential first cookbook that modern people in kitchens and homes could look at and use as a cookbook as we understand it today and it has over a thousand recipes in it and it was published in fifteen seventy and it was one of the best selling cookbooks for the next two centuries. I wish I'd write a book. That was the best rate for the next. Two centuries won't be around Let's get to the food spices This medieval Europe spices were in vogue at the time. So what kind of spices would they use a kitchen like this? So interestingly enough sugar is the biggest thing that was involved in not necessarily on the spice side of things but over nine hundred of the recipes in the cookbook actually have sugar in them and they would put sugar on everything. Like fried eggs has orange juice and sugar on them. Did you try that? I did not try that odd. I The that is the thing I think that is the most striking of the foods at this time is that the flavor combinations are very strange to us. You describe one feast slices Parmesan Olives from Tivoli assaulted. Buffalo Tongue. Served with lemon soup of cheese and egg yolks so some of the ingredients are common. The sauce is a sauce of ground. Almonds currants hard boiled eggs chicken livers. So you're right. They they had a very different Palate than we do. They would create pies for example that would have layers of cheese and then cinnamon and then cavs eyeballs and then Just you just layer all of these strange ingredients together. They really had cavs eyeballs. Oh they used every part of the animal and In certain regions that would have been a delicacy. Actually how do you research the Sixteenth Century? What are the kinds of records? The records of what people bought for the kitchens the the market lists. What other kinds of materials? Could you get hold up to do the research? Yeah a lot of Italian history is still an Italian so a lot of what I researched was actually in the original Italian. But there's a lot of really interesting information we have They took big inventories of their kitchens of the food and the wine that went through the house and so we can see a lot from that also. There was letters that were left behind. One thing that I find really fascinating is that the the gifted food regularly Isabela de Este would send a cabbage to her brother with a recipe on how to make it for example. Not Not a very close loved brother. Yes apparently average but they cultivated. They looked at growing food and fruits and vegetables as a hobby. A pastime that they were passionate about and this was a time of exploration in the area food and so you would send food and sausages and cheeses from one place to another on a regular basis pounds and pounds of fish. Sometimes we're giving gifts Christina's you mentioned those all the time. Are they similar to what we think of? Crisanto is today in. What is a Christodoulos? Start with her pie and yes. They're very similar. Skopje has recipes for simple single cross pies as well as pies that. Have beautiful elaborate tops? Very elaborate pies in these banquets could actually have live animals in them that you would cut open and they birds would fly out for example sometimes pies medieval times. You wouldn't eat the crust because the crossed wouldn't have been palatable flower water right. It was just to hold the food and cook the food differently. Whereas in this period of time you're starting to see flaky crusts and this is where you start to see. Pumpkin and Apple Pie and quince pies and peach and Cherry and pies's we know them today. I have a little experience going back into the nineteenth century American cookbooks and it's sort of hard to translate recipes from that period to the modern times because the ingredients were different right. I mean sugar is not the same kind of sugar. We have today for example. Did you try to cook some of those Skopje recipes? And if so. Did you have problems of translating them? The recipes in Skopje. Cookbook are actually pretty straightforward I found that the majority of the ingredients could be easily sourced at least on the Internet. So did you end up with any recipes in your repertoire. Or these were all speech should stay in the sixteenth century. Oh No these recipes start to become you can see where the foundation of Italian food comes today. there's a. Pumpkin cheesecake pie across data. That I would definitely make again in super easy to make. It's something extremely delicious. Pumpkin cheesecake came from the sixteenth century sixties. No it's not actually when you read the recipe you start to make it. It's got a cream cheese which I interpreted as cream cheese It was probably something not quite the same but similar in texture record of cheese. It has The spices that we're very familiar with mostly cinnamon. The pumpkin could very well have been pumpkin from the new world at that period of time or at least a squash and it's like a Pumpkin cheesecake pie but not as fluffy as we would have in our pies today but delicious. So you get a sense you know. We always think now the twenty first century so modern people were so old fashioned hundreds of years ago but five hundred years ago if you read this book and they were quite modern. So do you get a sense that the food world has really moved on and gotten better or it's just different. I think or what's worse. Maybe it's a little bit of both. I think it's worse in some ways in the sense that we look at regional cooking and and organic cooking as a trend in some ways whereas that's what you did and Skopje took great care in the cookbook to explain the foods from different regions and he had great respect for foods in different places. He was very obsessed with seasonal ingredients and was interested in bringing in flavours from different areas whereas an Italian cooking today. Everything is very very regional if you go to Rome. You're not necessarily going to get the same food that you're going to get in Bologna or in Venice so I think that there's there was a shift in Italian cooking very definitely but I think that he he started us all out and it's different but we can learn a lot. I think by looking back at him. Chris. Thank you very much The chef secret the story of Bartolomeo Skopje. Part fiction and part history. Thank you thank

Skopje Bartolomeo Skopje Cavs Europe Cardinals Isabela De Este Rome Buffalo Tongue Bologna Apple Crisanto Christina Chris Venice
Cooking for the Family During Self-Isolation

Bon Appetit Foodcast

11:12 min | 10 months ago

Cooking for the Family During Self-Isolation

"Carla Music First of all how are you doing? I'm doing okay. I am thankful for a lot of things right now. One of them being that. There's actually space at home for us to not be on top of each other. So I'm very grateful for that because we're GONNA be together for a while. Yeah I mean we've had ESI had marlins moaning I have spent a really nice actually four or five days family time been very chill. Marlins been great and I appreciate it. A Lot I do wonder come like day thirty. We're all gonna be doing but so far I feel like everyone has been stepping up to the challenge. I think I've been trying to be understanding of of what's in front of US totally on the food front. We recorded a few weeks ago about how to sort of prepare for this and at the time it was almost theoretical abstract like. Oh Yeah Okay we're GONNA go buy a bunch of groceries and it almost seemed by okay shore and now that we're fully in it. I'm just curious to understand how you're doing. And like what has come to fruition. What lessons have you learned? What's working what's not working yeah. It's almost quaint looking back on that conversation now. I think we were thinking about it. Like Blizzard was coming. You know we were going to be home for a few days So one of the resets for me has been really thinking about how to incorporate both kind of a pantry that is going to help me build meals and keeping enough fresh food and freezer in stock for variety. And so that I don't feel like every meal has to be a project you know. That's a good point because some meals. You want to be a project because you want something to do. Maybe you want to get the family involved. And there's other times where I had bought a bunch of frozen little Ravioli. Sorta things at the Italian market and one night right. Let's just watch a movie and not to a big me. All of us for the freezer oil them up in Boston with some butter and Parmesan nutbag and that was delicious but was super simple in not time consuming. Yeah I think that's really important because when we have this idea that we're gonNA be stuck inside because of like a weather event or You know things that may be as humans in this world. We can relate to being stuck at home for a few days in not context. It's really fun to do a big project and cook all day but now that what we're really thinking about is no. This is normal. Life in normal life is at home. And maybe your kids are doing online classroom and you have to make lunch like you can't be kind of elbows deep in like a big project as best bully as a LASAGNA. When you know someone needs a peanut butter and Jelly Sandwich. So I'm just trying to think about that balance having some things that are hands off and take maybe a few hours to Cook Lake stock or a braise but really thinking about that as multiple meals down the line And then also balancing that with like you know I. I really heated some. I had some conference chicken okay. So like that's a personnel guy. No problem that I had but I had confused chicken in my fridge that I had made like several weeks ago and last night I decided you know. Use a couple can black beans Heated those up. I had a so Frito I had done a big batch so Frito so I have like little jars of so frito really easy way to get a lot of fast flavor. Made the Black Beans Chris. Step chicken thighs heated up. Some FAJITAS put out sour cream and we kind of had like a little Taco night. You remind me of a meal. Sonic who believes that nothing ever really goes bad in the frigerator I had to. I got to Jars Schmaltz out of the deal too. So you know what works we. We were in Zoom meeting about twenty of US earlier today Talking about story ideas and just that notion of talking about lunch that when we're all stuck at home we still need to sort of build some sort of schedule for ourselves and like actually take time to sit down at a table and eat lunch and that otherwise your day into sort of tumble for one thing to the next five thirty. And you're like wow. I'm still in my sweatpants. And I haven't had an actual meal or a moment to communicate with someone in a non-professional level or something I think that's really important. I thought was a great tip. Last time we spoke was a like. Yeah we want some fresh ingredients in our diet. It's not just pantry but then to be mindful about the shelf life of those items and so I we bought much stuff at a farmers market in this beautiful celery but after a few days celery Kinda rubbery you know it's Kinda limp and other well. Meanwhile denied these two big heads of cabbage. Stomach all right. The cabbage is fine. That's a cool place. That'll probably be fine a month from now but that salary I need to make tonight Ross is GonNa go bad so I ended up making that Tiger Salad. We HAVE ON DOT COM sites up to celery salons cucumbers a rice wine assessment addressing and that was delicious and a made it also with that the next subject again. We'll be touched on a few weeks ago but I did end up going to Dixon's Farm San meets. Which if you have a nice butcher shop near you. This is a great time to buy a bunch of cuts of meat. That if they can back you seal them and you can just immediately freeze up. Yeah Antibiotic a Little Flat Iron Steak. Which is kind of a thin cut and I just didn't even defrost it all the way. So it's actually you can slice it thin easier. That way. It made Chris Morocco's Basic Bogie Korean style Bogie Dot Com and that was delicious and easy and fast and it just felt like a sensible balance like right one thing from the freezer one fresh ingredient before it goes bad But you know it's again. It's sort of ingredient management. We're all GONNA have to deal with in the coming months. I think I love that Bogie Recipe. By the way I saw your picture. It looked so good. I think that one thing. I'm trying to reassure people as often as possible. There's a lot of food. In the grocery stores we got a lot of we kinda got bombarded at the beginning with this like Armageddon. Everybody was posting pictures of all the empty shelves and Empty Freezer case. And I think it really freaked a lot of people out and I think that if you're going to like a big box store that maybe had a huge volume of people very quickly that that was true there that that inventory was depleted fast. But I really do want everybody to remember that. There's a lot of food in the United States. And there's a lot of distribution that is one hundred percent intact and not to feel like you need to have in the house right now. A month's worth of three meals a day for the next thirty days I think keeping a balance of pantry staff fresh food freeze. You know free some meat free sausages whatever it is in Kinda keep those zones replenished but no one can fit enough food for thirty days in their fridge at once anyway and and and you shouldn't feel like you have to show taking it like one week ten days at a time but you know I am. I know being mindful about being in crowds and stuff like that. Grocery stores are open. Be Safe about it when you go in and you can buy food. Yeah thankfully I think we're we're in good shape right now Spatial management is also interesting. I am the roundabout story but I'm old friends from way. Back in the day with Andrew Carmelina who is now a race. That's Shafie done a bunch of restaurants in New York and Detroit And yesterday they had to shut down all the restaurants and at least temporarily lay off. Four hundred people Something that's the entire restaurant. Industry has been crippled right now. It's really unclear how that's all going to play out and who's going to have to make a living. Cetera ET CETERA And yet he was a literally clearing out their kitchens and a lot of food they were able to give away. He had like twenty loaves of frozen bread. He's like do you want some bread and one thing. I do think that a tip which I know you guys do in the kitchen which is nice. If you have a loaf of bread you can slice it up. Put it in a ziplock bag and then freeze that time you can take out one slice toasted instead of having to defrost entire low for whatever and eat it. All at once which I think is great advice the challenge. I'm having we have a small. Caesar saw Mike will can I? What can I fit in the Freezer M. I? Managing my freezer space properly or do I have a bunch of random stuff in there that I don't really need which your freezer thoughts I use my freezer really to freeze components for meals instead of like complete meals so for example everybody is talking about that all the frozen pizzas were. Gone Gel. Which is hilarious. Again I get it but if I went out and bought six frozen pizzas entire. Freezer would be full. You know is not there. They're not very efficient. Use of space But things like cooking grains freezing them in Ziplock bags. You confed a lot of that into the into the freezer timeout. You mentioned this last time. You're saying like if you have like Farro or something you'll boil it cook it and then you cool it yeah trey and then put in Ziplock Bag. Yeah and then when you unfreeze it so you can just unfreeze it. You could make a stir fry from it at that point. You could make a grand salad. Once it comes back to room temperature warmed back up and dress it with a little olive oil. You could add it to a brosse soup You could make a you know. Kind of ad hoc risotto out of it. You know Could you should. You should write a cookbook. I've thought about it. You could also reheat it. I have been This is a very like nostalgic delicious thing to me but grains can go sweet too so you could warm up some Grains that were cooked just with a little bit of salt water and even if they had a little bit of olive oil. Warm those up like you would Oatmeal a little bit of milk. Some cinnamon hung little drizzle of Maple resting would be like a delicious breakfast or honestly like if you need a little comfort food for

United States Marlins Carla Music Frito Boston ESI Bogie Dot Com Cook Lake Jars Schmaltz Farro Sonic Maple Resting Chris Morocco Dixon Ross Andrew Carmelina Shafie
Italy coronavirus lockdown: Country cancels all public events

Weekend Edition Sunday

02:58 min | 11 months ago

Italy coronavirus lockdown: Country cancels all public events

"The latest numbers from Italy say there are fifty eight hundred cases of covert nineteen the illness caused by the crown of ours and two hundred and thirty three people have died you know tell us what the Italian government is saying well you know the the announcement about the quarantine plans came right after that and that use came that if the numbers have spiked by more than twelve hundred and one day it was the biggest daily increasing the outbreak so could there was confusion last night there were reports that finally the the prime minister appeared on television and announced their government has decided to take this very draconian measure on setting up literally accord don sunny chair cutting off an infected area to curb the spread of the disease to try to curb the spread of the disease and you know taking a lead from China this is a how Giuseppe quintet a press conference how what he said last night to set up E. le Vigne kalo defeat that it only there will be a ban for everybody to move in and out of these territories and also within the same territory exceptions will be allowed only for proven professional needs exceptional cases and health issues that's the Italian prime minister there how many people are affected by this lockdown sixteen million people it covers as you said B. lan Italy's economic capital and the entire region of Lombardy parts of Piedmont together that's Italy's industrial heartland there's Venice and then there's parts of the immediate Romagna region where some of Italy's major food production is located as everybody knows parmesan cheese prosciutto and balsamic vinegar they're not just delicacies but important elements of Italy's export economy do we know exactly what this move means you know what are the actual restrictions on people who live and work there what's your son Jim ski resort swimming pools are shut down restaurants and cafes can stay open from six AM to six PM only if they guarantee customer state three feet apart our churches are open funerals and weddings suspended they're also new restrictions on the rest of the country theatres cinemas museums discos and betting parlors are closed on and as Clinton said Italians will have to learn a new way of living one of the first to take steps were to discourage crowds was pope Francis who's got a cold and he gave his Sunday greetings in a video today rather than appear at the window overlooking St Peter's square and just briefly what have you seen from the people there how they're reacting well there was a lot of confusion last night a lot of people got on as soon as they heard the rumors they've got on trains and got out of town this is certainly me lan but you know even to to I think the Italians have reacted pretty well they're not usually the most disciplined people but they've taken this incredibly well in their stride and you know in any case they can't complain that the virus plays favorites yesterday the leader of one of the country's governing parties announced on Facebook that he he has tested

Italy
"parmesan" Discussed on MyTalk 107.1

MyTalk 107.1

02:13 min | 1 year ago

"parmesan" Discussed on MyTalk 107.1

"The parmesan cheese craft and hollers that seems like a lot it sure does but it's worth it right Hey Craig fig trees how much does it cost personally I prefered the cream Packer the shelves and shelves energies of course live off that when I was in my to when I was in my twenties yeah but this is great you could put it on like sugar snap peas just a little sprinkle on there make it a little bit cheaper sure my sugar snap peas my fake trees but it's really just a way of protein yeah for sure shop at hand okay more than a hundred new emoji is will be coming to apple devices this year summer gender neutral in general inclusive if for example there's a woman in a tuxedo on Amanda wedding veil that's neat there's also a cockroach a seal a polar bear bubble tea in a toothbrush in gender symbols well I want I just want to bear for the bear hands you know it's not emoji because there really should be there to bear no there is I think okay the top earning YouTube gamer in two thousand nineteen was a guy you've probably known a few games and then Joe he made seventeen million last year seventeen million so all those parents out there telling their kids just stop playing video games do something productive you can make a living out of John do you watch the people doing the video gaming I do yeah sometimes yeah interesting it is yeah I don't know how to do it myself but I have always thought of doing a channel called your mom games and yeah there's a local lady here who has like four hundred thousand followers and she'd games that's great yeah my daughter's awesome games but I am actually not good so I think it would be funny to watch do you think they'll be a time where we'll have gamer parents yeah adding over their kids going to kill yeah your all right that's.

Joe John apple YouTube
Need To Find Me? Ask My Ham Man.

Modern Love

04:43 min | 1 year ago

Need To Find Me? Ask My Ham Man.

"WHO's the person you turn to for love advice? Who knows how you're doing notices when something's wrong is it your mom your best friend or how about the man who sells you charcuterie? On Catherine downs essay is called need to find me. Ask My ham. I am man is read by Jenny. Sleet Jenny has a special on. Netflix called stagefright. She's also out with a new book. Called Little Weird's the man who sells Meeham is the first person who would notice if I were dead. Experienced supports this claim when my grandmother died unexpectedly three three years ago. I left Paris for the funeral without warning any of my local shopkeepers. This lead Misha Kutaragi salesman to believe that I myself was dead. Ed Alarmed by my continued absence and aware of my daily dining route. He hurried across the street to my wine guy to see if he had any news of me. I'm the human equivalent of a stray dog who wanders from shop to shop in search of whoever will give me a snack. My one guy hadn't seen me days either are so he called my friend who explained about the family emergency. When I finally returned from Boston there was no need to explain where I had been? The whole neighborhood had been alerted and they turned out with hooks condolences even chocolates. The Ham shop is barely larger than a coffin and stacked Florida Florida ceiling with pig. Parts I come for the snowballs baseball's of sausage stuffed with black truffles and coated in Parmesan cheese. I Day for the company. The Ham man is the biggest ham of all. He knows about every day I have. He even gave my phone number to a stranger where he thought I would like. I didn't. Ours is not exactly the normal relationship between a shopkeeper and patron but then again not one of of my food based friendships is what you'd call normal I snapchat with my cheese. Monger my Barista. Lets me sneak in last night's open bottle of champagne campaign to wash down my morning. DONUT my chocolate tears. Daughter studying in New York has my sister's number in case of emergencies I have have cried into my wind guys sweater more times than I can count most recently when he moved away and I felt as if someone had cut off my limb. Where would I drink and we now at home like a normal person? My cousin was shocked last fall when we walked into my other wine shop and my wine cellar patty who is also an astrologer and Tarot reader said that she had been debating whether to call me about something she she had seen in my astrology. Chart your wine cellar. Has Your phone number may cousin asked of course she has my number. I thought how would I be able to confidently make terrible terrible life choices if my wine selling astrologer couldn't reach me. How have I made all of these food friends in Paris I- compulsively seek Out people who are trapped behind counters and forced to listen to my tales of woe. I show up at the same places and over share to people who are paid to be pleasant pleasant to me until they develop a form of Stockholm Syndrome. That makes us friends. It was startling to realize that my ham purveyor is a more consistent didn't presence in my life than any friend family member or romantic interest. Sometimes I think I need to make some lifestyle changes so that the first person who would realize that I was missing or dead is not the man supporting my hand habit other days when we've had a good gossip and stuffed full of Charcuterie and he is giving me a pocket sausage for the road. I think I'm doing it right after all I used to be able to count on my my mother to be the one to track me down in the event of my untimely murder. Lord knows she has imagined plenty of room for me. I can't tell you. The number of times is that public safety officers showed up on my doorstep in college because I hadn't returned her call swiftly enough now she doesn't know how to call my phone number in France she struggles to put on her seatbelt her brain and body and seatbelt. Just don't click in the right way anymore. Two months after Dr moved to France. She learned she had Parkinson's disease a degenerative brain disorder. My parents told us on mother's Day by us. I mean gene. They told my two sisters in person and then as a family called me on skype

Meeham Sleet Jenny Paris Netflix Catherine Downs Ed Alarmed France Misha Kutaragi Boston Florida Florida Salesman Monger Parkinson Murder New York Lord Charcuterie
An Insider's Guide to Dining in Zurich

Monocle 24: The Menu

03:20 min | 1 year ago

An Insider's Guide to Dining in Zurich

"The vice arose is a classic serving everyone from members of the many nearby guilds to Zurich Zurich Chemistry professors or Fintech Gurus. The wine list is small and mostly Swiss and the snacks include cubes of Luscious. CELEBRI- hard cheese. I think a more complex Parmesan along with air dried meats delitzsch. Sometimes the area will inspire you to sample from further abroad or to cook at at home in the bellevue post of the fines. Erc Department Store Globus can cater to both. It has an extensive food hall below ground with things from all over the globe and a wide range of prepared food at street level. Should you have forgotten your frying pan upstairs. You can get the finest in Coon Rico or other. Swiss made kitchenware. The Bellevue area feels timeless. But it has evolved with the city rising and falling with the rest of the city's fortunes the troubled nineteen seventies indies spotted by drug use and urban. Desolation flowed into the improvements that followed in the decades. The area improved greatly in two thousand fourteen sexy. Loton plots opened giving Zurich a large town square for all of its Eric is deeply traditional. It embraces change in pop up restaurants take all forms sexy. Lowington plots is the site of one of the city's best and biggest Christmas markets which is stylish and not your same same old smelly rotting wood trot around that so many cities seem to call their Christmas festive areas. Well constructed the Zurich market has has classic fondue chalets along with more global options. Because you simply cannot eat fondue all. December and expect to ski in the New Year again. Dan It keys into that up to date up to snuff timelessness. That makes the city special finally to come back around to Cronin Hala. The restaurant and Inbar are all would warm lighting and fine art. The drinks are cold. The men and women are smartly. Attired and you have the feeling you can settle in for the evening. AH The place overpowers. Even the most brash tourists. Quieting everything to a congenial chat level. Not The tinkling. China stiffness deafness but this is also no boisterous beer hall but the best part of Cronin Hala the food as it should be and as it must be some favorites. It's Zurich Kushner consulates. which are strips of veal with mushrooms and cream sauce served with a perfectly fried? Rushdie potato pancake or a beautifully pink in the Middle Entre coat. And then there's the Schnitzel which is definitely good enough for the gods and it is all served. The way heavy food should should be maybe the way everything should be in two servings by servers who have the perfect touch and this is classic Switzerland. You're served from a rolling cart. Your Meat Veg and starch. Lovingly presented in their own little pans consume your first portion leisurely. When you're we're ready you will be served. The second half kept it the ideal temperature just for you. Cronin Hala is indeed an institution and along with the rest stood bellevue. It is part of what makes eating Zurich Great

Cronin Hala Zurich Zurich Chemistry Zurich Bellevue Zurich Kushner Fintech Gurus Erc Department Store Globus Coon Rico Middle Entre Coat Switzerland Inbar Rushdie Eric
France fights back over U.S. tariff threat to champagne, cheese

Skimm This

00:55 sec | 1 year ago

France fights back over U.S. tariff threat to champagne, cheese

"Before meeting with the president of France. He said the words that would have made the great gatsby. Gasp champagne tariffs if trump has his way. His trade it worked could raise prices on champagne in a bunch of other French products. Everything from handbags to but that's not the only tariff threat trump's made this week so today we're going to get into why the US is threatening tariffs on France why it's bringing Argentina and Brazil into the mix too and how these tariffs are part of a broader story about about US trade wars under president trump. Let's start with what else a glass of champagne. This isn't the first time trump's targeted European luxury goods back in October. He unveiled tariffs on Scotch Parmesan cheese and basically anything. That's already too expensive at whole foods that was in response to Europe illegally subsidizing European plane maker Airbus and hurting. US based Boeing in the process.

Donald Trump United States President Trump France Airbus Boeing Europe Argentina Brazil
U.S. tariffs grate on Italy's Parmesan cheesemakers

Woody and Company

00:22 sec | 1 year ago

U.S. tariffs grate on Italy's Parmesan cheesemakers

"The price of parmesan cheese could be going up because of the latest round of trump tariffs that she's making consortium says today that the U. S. consumers will pay an extra five dollars a kilo for Italian parmesan cheese because of the new tariffs the US sees its second to biggest export market receiving around ten thousand tons of parmesan cheese every

United States Ten Thousand Tons Five Dollars
It's Officially the Best Time of the Year to Cook

Bon Appetit Foodcast

11:54 min | 1 year ago

It's Officially the Best Time of the Year to Cook

"Talking about the fall playbook from the September issue of Bon appetite and really should have been the whole Lsu but we'll talk about the issue with the issue Chris. Do you remember when this story is being conceived and you you and Andy and I were talking about what this story could or should be. What was what was the mission we sort of decide upon we wanted to get into sort of get people into the mindset of like okay like summer's over but that's not necessarily a bad thing like we want people to be excited to get back into the kitchen and you know just give them like some recipes that that are kind of simple uncomplicated whether it's something that cooks quickly but it's kind of hands off you know or some combination of Maimi? It's longer cook time but I'd like with zero. Prep just give people an excuse to feel great about getting cooking again getting back in the kitchen. A one phrase that I have bandied about is the Shen situational cooking because I think that dictates a lot about what we make when is it. Is it Sunday when you've got all day to sort of braise something in your job in Tuesday night when you wanna eat something good but it's six twenty eight. PM and you haven't started cooking yet. That's a lot of ways we sort of approached these recipes of which seven recipes Andy. I don't believe so one of the recipes got cut so yeah which one guy cut. I don't understand got cut it. It was it was designated to become a digital exclusive yeah yeah. It's like the right part which one was it. Was the lentil bowl well. I don't think it was called that I think it was like it was like girls wasn't with with the Spice Chili oil and then it was just like I am just going to call it a lentil bowl for now 'cause it got cut. I think we realized that people only want to work so hard on a lentil bowl. That's true and it took a little bit of doing. I don't know I do get excited like that. When there's fall there's a little bit of bite in the air and summer's over in summer is great. Go to the beach grilling all that but it's nice actually just get serious about wanting to be in the kitchen. Point your cast iron skillet point out your Dutch oven getting your tongs and cooking again yeah and having the patience to really think about what ingredients I mean th you should be thinking about ingredients around but really putting the time in for cooking the dish you wanna be cooking the first recipe this. This is Morocco recipe right now. Oh yes that's very interesting interesting. He's got all this pasta. So of course I wanna eat this just by the title Creamy Pasta with with crispy mushrooms. Yes I wanted to come up with the positive I've done so many over the last. I think almost four years here but I don't think I've really done a creamy creamy pasta dish with mushrooms. I love Pasta Love Mushrooms. I was like the smick sense and it feels very fall and I thought this could come together fairly quickly and that was my hero and then we do a lot of creamy pasta from the standpoint of Oh you know glossy emulsified butter. Oh yes but I was like Andy. Just put cream in the pasta. You know how you make creamy pasta sometimes if the move fast and and you know not break things like just put cream in the pasta and my life I started twitching when he said this heavy cream andy make it delicious. I don't know how many recipes I have have that call for every cream but in this case I did go for it and it really did make a difference. It just made it easy. It was like a nice little thing crutch to the US also when you blend heavy cream and then throw some parmesan cheese it is so good. Is that the problem with Italy one of those again on the streets as the pastas that you can't stop eating. It's like you don't want to see a calorie counter going but it's amazing sorry so this one. Mike you can use either just simple criminally mushrooms. You can find any market or you can go to the farmer's. There's market and splurge on a lot of interesting wild mushrooms and re introduced different flavors and textures guess a question. I always have when I love a mushroom positive because it feels it was very autumnal. How do you cook the mushrooms themselves so they get Nice Brown and caramelized and Krispy before you know blending with the cream and all that because I sometimes I get Kinda just squeaky and squishy and you know what techniques so sometimes you if they're using a lot of motions Russians in this case we're using a pound of mushrooms. You really want to do it in batches. Most likely I like tearing my mushrooms up a lot of us do that and you end up getting these kind of crackly pieces and so they get Brown because also when you cut him up the end up looking like canned mushroom sometimes they just don't look right I kind of tearing them to their natural shape and and then I took them in oil in this case extra virgin olive oil and then I just go pretty hard undisturbed until the brown around on the edges to they develop a crust. Yes over yeah. Give it a little bit of a toss. I don't even know if I really flip flipping each individual mushroom. If you work in the line my new restaurant shaking I think I read somewhere and wait a minute petite mushrooms to develop a nice caramelized crust you. I don't add salt till the very end. Assault draws out too much moisture. Is that correct yes. I don't see my mushrooms until both sides are deeply brown and crispy see around the edges. Ah also some shallots. I love that smell when you shall. It's there's no sort of introduce a pretty classic yeah and then you get all the mushrooms on add the shallots shallots You're not trying to get too much earlier softening them and then wall while you're doing that. You have the mushrooms ready to go. There cooked the shelter going. you cook your pasta and you're going to cook it. Just under all dented like two minutes before for and then I add the pasta the heavy cream and let that go until the cream has reduced lightly and then I add a bit of zest and juice from half Philemon ooh. There's a lot of the cream is so heavy who you have creaming of butter and your Parmesan yeah so there's quite a bit affect and you have extra virgin olive oil so you need a bit of zest and juice. You need that acidity kind of brightened things up and bring everything back to life again. Yeah couple of tips here love the pulling the mushrooms apart pushing the mushrooms by hand tearing the much mushroom by hand I love not salt in the mushroom still after they're nice and Brown then thirdly what you guys in the test kitchen seem to love to do is use a Dutch of in when you're sort of like tossing pasta with whether it's mushrooms or any sort of saw that you that is high enough side toss and swirl and get everything inc.. It's it's such a good little insurance policy for being able to really work the pasta around and like let's face it even just twelve ounces nevermind a pound of Pasta in the largest skillet you own. It's it's fine to work. Bring it over to the sink to try to toss pasta over that so that you don't get all of your stove okay. I'm going to bet that this is all right. Let me say what is the next one. It's called Sweden saucy pork chops. I'm GonNa Citrus Morocco too good. It's kind of a dad families or not honey over to pick up. Some pork chops underway right. Oh my God all right. Wow that's how you really see me. Hunched over like the plate of pork chops like not talking. Can anybody on a Tuesday this to cope we buy some good bone in rib pork chops but you call for one inch thick one so they cook really quickly quickly but so you don't have to overcook them you add some sugar to sort of Maryland Dryer up. Whatever so we get a quicker caramelized cross yeah just just salt in a sprinkle of sugar on the pork chops because the thing is pork chops an in a perfect world we all be buying like pastor raise heritage breed pork and it would be super fatty and rich and unctuous? You know just whatever you do to it but this is kind of optimize to work with any pork chop. This is like you know and this is a a method of cooking them that really mitigates that tendency to have them dry out and get like really kind of like cardboard so adding that little bit of sugar to the outside means. You'RE GONNA get crazy amounts of color within just a few minutes. You don't need to overcook that first side in order to get the color you want and that is like that is like the death of like the one inch inch thick pork chop. We went back and forth about what pork chop to us because we'll all of a sudden you want like a much fatter one in order to get got like a really great crust without using sugar but this just like. Let's get that really quickly and then you're really just you're. You're just you're picking that second. Side very briefly can interject with any piece of protein. One side is always going to get more done than the other in that side gets the beautiful cross that society serve up right. It's what's going on underneath doesn't matter yeah exactly it's like the old sort of old school. French like approach which is like you have the presentation side and then like who cares what the second side it's super yummy super easy pan sauce with some red wine vinegar that sort of introduces acids and capers butter and then disorder garlic and in the water. It's Rosemary and it all together. Yep and you serve it and it probably start to finish. How is this dish. Take fifteen minutes if that if that yeah I mean twelve twelve so yeah. It's it's great. You know like that kind of like that wet cook. You know kind of environment. Just like means like nothing's going to dry out doing when people see like some like pants author very impressive fastest like no that's just like cooking the pan and thrown much ingredients speaking of hands when I saw the photo for this sheet Pan Potato Hash with fixings and it was beautiful she he tray of these beautifully shingle potatoes at our oven. Crisper looks like homemade potato chips. I was like Oh my God that look so good. The question is which one of you develop this Chris Morocco. Wow okay okay yeah. That was me at this is this is. Andy doesn't do brunch brought. She's not doing potato doesn't brunch. Andes Andes Andy's protein smoothie. He's busy working out on Sunday morning onto this again. This is a very bad move like making brunch where the family well it look potatoes you can you can make them as complicated as he want where you can make them as simple as you want and this is just a great way to take a lot of potatoes and make them unbelievably. Lee crispy Jammie Chewy. Just everything you want so big russet potatoes. You don't even know thinly sliced. D Use a a mandolin it. Can you slice slice by hand because honestly the irregularity like it's going to be totally. I liked that because in some get extra crispy tender and that's fine in the oven these you're going to be in the oven for close to an hour you know were and you're. GonNa get some that are like crazy. Crisp like potato chip and others are just going to be no more in the center. They're going to be a little bit like Kinda. Chewy Jab ultra tender so I- similarly toss him with all spread them out on a sheet trays by two and a half pounds four twenty five forty to fifty minutes and an almost that's when you take it out almost with goes tray of nachos chose. It's like it's some. It's like the lovechild of like palm. Anna clarified butter like beautiful kind of fanned out sort of potatoes I did. I did this video with molly. Baas mayor. Would we are talking about cooking school in the next video video coming out on what is it on. It's on the Broccoli as a people are talking about urine. That video was wrong is so much about cooking.

Andy Chris Morocco Brown LSU United States Morocco Maryland Assault Krispy Mike Italy Molly Anna Crisper Sweden Rosemary LEE Jammie Chewy
To Those Who Wait: Sargento Delivers Pizza, Months After Ordering

Business Wars Daily

04:26 min | 1 year ago

To Those Who Wait: Sargento Delivers Pizza, Months After Ordering

"This episode of business words daily is brought to you by central online from Pitney Bowes simple online makes it easy to save time and money. No matter what you ship or male. Try it free for thirty days and get a free ten pounds scale when you visit PBA dot com slash BW w daily. From wondering, I'm David Brown. And this is business wars daily on this Wednesday may eighth. They say good things. Come to those who wait now are Gento the cheese companies putting that idea to the test with a new line of fresh hot pizzas that take up to eighteen months for delivery. What can't wait that long? Well to highlight its new line of age cheeses, sir. Gento created a website where customers could order one of four kinds of pizza each with its own wait time. Why those ordering on the site slowest pizza, delivery dot com will get their pies. When the cheese finishes aging. You'll get your talion cheese pizza in four months, but that MAC and cheddar pizza you're looking at a weight of up to eighteen months pizzas. Made with Gouda or parmesan will arrive in about six or fourteen months respectively. Perhaps unsurprisingly so Gentles ad offering the world's slowest pizza has a backdrop of really slow music. And well, pretty slow voice over artist offers, you reasons why waiting so long is a good thing are slow pizza. Delivery is perfect for planning future pizza parties. Fortieth birthday coming up order now for your forty. I just found out you're pregnant will deliver it to the delivery. Don't have any friends to share a large pizza with don't worry. You'll have eighteen months to find them. The stunt confined to one hundred customers in the Chicago area is a nifty way for Sar Gento to direct attention to its new upscale cheeses at more than a billion dollars in revenue. The Wisconsin company is said to be one of the largest privately held companies in America, but it's tiny compared to multibillion dollar rival Kraft. Heinz sergeant does introduction of age cheese is a smart one as shoppers increasingly ditch process cheeses, like crafts American cheese for fancier, more expensive and more flavorful cheese and now's a good time for our Gento to make strides against the originator of cheese whiz. Kraft Heinz prioritizing cost cutting over innovation had a meltdown of a year. Its share price dropped almost in half since twenty seventeen the Wall Street Journal reported a new incoming CEO said he needs to revive the company's dusty brands his words, not ours. Like other big processed food companies craft is struggling to keep up with the head snapping pace of change in America. Tastes, but privately held businesses can often adapt more quickly, which is what sergeant oh was doing with its new reserve cheeses is just making a point of doing it, very very slowly. I'm wondering this is business wars daily. Good things. Come to those who wait don't, you know, but you can always subscribe to our show for free and apple podcast will podcast, Stitcher or Spotify and get instant delivery. Just when you need it. Thanks for listening. I'm David Brown will see tomorrow. This episode of business words daily is brought to you by central online from Pitney Bowes with sent pro online from Pitney Bowes, you can send everything from packages two overnights letters without leaving your office right from your desk for as low as four dollars ninety nine cents per month, French shipping, labels and stamps from your own printer easily compare rates using send pros online software, get special USPS savings for letters and priority, mail shipping. Plus, you can track all of your shipments and get Email notifications when they've arrived. Try it free for thirty days and get a free ten pound scale when you visit PBA dot com slash BW daily.

Pitney Bowes Heinz Sergeant PBA David Brown America Kraft Heinz Gento Sar Gento Wall Street Journal Kraft Gentles Wisconsin Apple Spotify CEO Chicago Eighteen Months Thirty Days
Top food guide says quality of French cuisine is on the slide

Monocle 24: The Globalist

04:08 min | 2 years ago

Top food guide says quality of French cuisine is on the slide

"The Bush fifty best restaurant guide has long been accused of being down on French restaurants said three years ago. French initiative list was set up described as a guide of guides. It ranks one thousand best restaurants in the world by aggregating millions of reviews from guides Michelin to newspapers and consumer websites. But in the latest edition published today the list seems to agree with the British guide by declaring the standard of French cuisine is dropping Richard vines is the chief food critic at Bloomberg in each planks coming in. So this is a scientific guide. It's getting all of this different information. It can't really be accused of bias. Can it is a scientific French guy? The ends up with two who've restaurant serving French foods is the best in the world. No, I quite understand how the friendships set by the world's fifty best and the latest twenty two fronts restaurants in the one is an Argentine chef in the south and the single Paris restaurant in the top twenty. I don't think anyone would accept that as reasonable least aggregate guys, which they wait depending on how reliable they find them. I suspect they find Mitch extremely reliable and the full list is out this morning. So if this is believed to be believed, what's the reason behind the slide of French cooking will it's the president of French guide saying it which surprised because other people being saying for years, I think it's a few things partly. He's talking mainly about outside. Parents. It's about the up front sue people leaving the countryside these beautiful little bistros. And so I'm and also French regulation where is so complicated setting up a business running a business employing people that. Enterprise isn't necessarily that much encouraged a French restaurant as you say they did come out on top came out and top. Anyone would seriously say that the French? Cuisine isn't just Britain's at its best. Did he won national cuisine apart from French that seems to Trump all Elyse well in the least top franchise atop cuisine is Japanese for the Chinese and then French which bitter surprise Japan is just sweeping the world. Now. I mean, they've always had that cuisine. But we've discovered Japan the rest of the discovered Japan in the past twenty thirty years, and we're all going crazy for that cuisine. Lou and intensive restaurants that are actually in Tokyo or in other parts of Japan. They ranking high because they are local Japanese or this perhaps French cooking in Japan knows definitely local Japanese cuisine, particularly in Tokyo, Asaka Kyoto. Incredible chefs emissions just going overboard, awarding three stars to fashioned restaurants in Japan. Now. There was also some discussion around Italian food, and the fact that that's taking the place of French because it's just so much easier to cook a chap from least says if you get. Some tomato sauce pastor, but parmesan cheese. You're set with its I mean cuisine where French is far more sophisticated. I think obviously, he's a slight French bias in that. But I have say French cuisine at its best. It's just brilliant, simple foods, probably Italian is easier to do. Now, the head of the guide made the point that the rise of Instagram's meant the look of food is become much more important people reaching with is quite interesting. He said, it's mainly women, which is the restaurants probably wouldn't say, I mean, I think is that you can't take out in. Let's driving people into restaurants and all the rest. No, that's I think is changing looker foods. It is getting pretty. But in a good presentation is all part of it. At least now as he was saying fifty to one hundred French restaurants closing every year in all the will. But actually in Japan, as well that closing this chap was in for my French invested to Japan, and he said, hundreds of gently French restaurants because in Japan. Japanese opening. I think we can anyone can see does the traveling around the world you go to the smallest town it almost any country. I was in Laos a few years ago and their Italian restaurants. Busy people really like it the food. So acceptable is not just sees.

Japan Mitch Michelin Richard Vines Bush Bloomberg Paris Tokyo Laos President Trump Instagram Asaka Kyoto Britain LOU Elyse Donald Trump Twenty Thirty Years Three Years
"parmesan" Discussed on The Bone 102.5

The Bone 102.5

01:35 min | 2 years ago

"parmesan" Discussed on The Bone 102.5

"Jack parmesan Munster, cheddar, sharp cheddar. Oh, man. Gouda. Bree. Oh, man. How many more are? They the talks about it yesterday. We did yesterday's cheese. Gary and Bulgarian Fedor than there is blue cheese. And then there is guy time's up, and I'll even give you chatter, lavender. Yeah. You guys. It sounds because I was trying to do them in my head. And I was like, oh Jesus. I kept out. I think at seven I gotta tell you. It sounds pretty hard. And especially if you're at a Milwaukee Bucks game. And you're standing in front of the audience. That's the lady I don't know why they're naming cheeses there. But it sounds like your fun Milwaukee. Wisconsin cheese. Okay. There you go. There's a correlation. I guess we have some video on bone TV. Here's a lady doing it at the game. See if she can get thirty here, we go. American. Jack. Jack. I don't know. Seven. Had to do thirty. She got twenty seven thirty seconds. Yeah. Oh, yeah. You're all the cheese. No, I'm sorry. You know, what I.

Jack parmesan Milwaukee Bree Wisconsin Fedor Gary twenty seven thirty seconds
"parmesan" Discussed on Giant Bombcast

Giant Bombcast

01:30 min | 2 years ago

"parmesan" Discussed on Giant Bombcast

"It's like HP sauce. That's about the fancy. It's basically. It's just shook a yeah. It's kind of like trickle, but Chico's. I don't know. What that is. I've always heard it track. Oh, but I think I just never heard. Chocolate. That's a polka Mon simple syrup is why my sugar my sugar ingestion maple syrup. Sweet. Sweet kid. Just eat your heaves. Yeah. Yeah. No, no. Fault. Those. I was I was really hungry when day, and there was salt packets there and catch back nothing else. Literally nothing else cheese packets of parmesan cheese pizza. Shaved me for okay. Ever ever make condoms sandwich? Yeah. We ended up talking about arby's yesterday. But it reminded me that I used to save up arby's sauce packets and just making the best. The best thing whichever still the toasts toast. Tosic slather butter over the bridge, toast, butter it, and then just sugar and cinnamon and that is. Cinema tos. Yeah. But you like a sandwich sometimes differ, the tosa midge way, you would toast one bit of. But in between two regular, how are you? I like that style because I like crunchy outside and the sauce side. Dumpling when I was a student..

arby Chico one bit
"parmesan" Discussed on WBZ NewsRadio 1030

WBZ NewsRadio 1030

07:54 min | 2 years ago

"parmesan" Discussed on WBZ NewsRadio 1030

"Hope that's how you say it to Modina small town. Spent one night Quebec on the train and headed to a region called chink Pretoria. The train went through Parma. By the way as in pomeranian. Person from Parma where Papa John comes from Parma parmesan cheese. Veal parmesan. It's cool to be stopping at the train stations as Parma another. Wow. They must have good cheese here. Moving along cruised out to. Towards tinker tear region. It's five towns right on the coast. Rocky coast, your many many feet high on cliffs these towns. Well, some of them are. They're about they're literally literally two minutes from each other by train as the train that goes there in the distance. You can walk the distance. As a matter of fact, that's one of the major features of the areas hiking from town to town. It was becoming evening of the day that I left Modina kind of long trip. Maybe four hours four and a half. And there's a larger town. I don't remember the name of the larger town outside. Of the five smaller towns kinda thought maybe I should get a hotel there because they'd be cheaper. And. More more plentiful more choice. So I I had booked one. Actually, I had asked about one I had enquired. I got off. And I asked I went to one place and said. Is there do recommend A place, and they actually called for me and made sure there was an availability. But when they went there it was weird. It was out of town. I mean, it was way from the center toys sat getting cars up on blocks and dogs barking without owner's. You know, you start to get a little starts to seem a little shady. I went up to the third floor with this place was supposed to be. And it was like somebody's house wasn't Airbnb was just somebody house or apartment that they try to make into. Rooms like a hotel just as if you on your own. Try to put together took rooms in your house and trying to make it a hotel. It was weird. It was half baked and I just said, you know, what I'm out of here. Boom. Get back on the train and went right to Montereau. So which is one of the five towns one of the chink with Terry is the largest, and it has the only real beach. You know, I'm coming in. But eight o'clock seven o'clock, it's pretty it gets back early because it's New Year's it's New Year's day. The train pulls up right to the beach. You look out the train window. There's the beach chain station is. Precisely across the street from the sand. That's kind of cool. Get off the train walk right across the street. There's the ocean. All right. But I gotta get a place to stay which way to go. Well that way looks kinda deserted. We'll go right. And there was a hotel right on the beach. I'm thinking, oh, man. It's gonna be expensive. Look, you're right on the beach here in Italy. Turns out. No, there was a. Dude looks like the owner I guess behind the desk. Is kind of gruff. I'd said do you have an availability for tonight, and how much is it? And he he got jovial, and he's and he told me seventy euro seven zero what I get to stay in this hotel right on the beach in in one of these small towns in Italy for seventy year. Oh, so that was a nice thing. Don deal, sir done deal. In fact, I came down the next morning and said is this available for form three more nights. Indeed, it was so that cut the cost of the trip a lot. That's a drop in my bag off. It was a weird room. I admit it. But it's Europe there, it's filled with Where'd rooms job. My bag off went to explore downtown. It was fairly deserted. You have to walk along the boardwalk along the seaboard the ocean. And then it swings left under a sort of tunnel. That goes under. Rock would you walk right through that? You can see it when you well. I have the videos and Rick steves as the videos to and then you this beautiful little town opens up. Maybe three or four main street, and that's it e-street might be a hundred yards long. That's it. One place was open at little market, so seafood. And they. A little delegates. They had octopus tentacles and everything. So I got some of that. We got some calamari because I'm on always on the lookout from calamari. It was in oil not not fried or anything. And then. Then there was. About. Thirty feet away this wine shop. Then had tables outside. Can you imagine that why didn't why don't we think of that? There's a wine shop could buy a bottle of wine and then drink at the table. And if you did that they would bring you free. Things like. Well, I don't know if you call them across teeny or what? But. Kinda thick toast with pesto. And some other nice things not just junk. It wasn't just corn chips. It was a real nice item of food for free. The bottom line is reasonable like fifteen bucks. So I sat there until until the late night is cold house. Well dressed though, just enjoying the not hearing any English hearing only Italian and enjoying the people at the three other tables around me interact. I just shut my mouth and sip my wind, and it was great watching the people go by. Then after I did not I did not even finish the whole bottle. I they allow you to of course, put a cork in it and take the remainder home with you. And you can enjoy it. Another time. I think maybe on the way home, I stopped at the market and gotta. One maybe one bottle of beer or something. And that was that that town Montereau. So I took went out onto the on the way home that final can of beer. And went out onto the sand. And kinda just enjoyed it out there absolutely deserted. Oh. You could smell both the sea air and the fireplaces of the people's nearby homes out on the beach. It's cool to smell fireplace smoke when you're out on the beach enjoying Moretti, by the way, the beer was already academy ready. But we're not done there. Fi four other towns to tell you a little bit about, and hopefully I can fire up here. Imagination enough. So you might want to go see some of this stuff. It's very doable. And did you go at the right time? I guess like January. It's tug on affordable..

Parma Italy Modina Papa John Pretoria Quebec Airbnb Rick steves Europe Montereau Don deal Moretti Terry hundred yards seventy year Thirty feet two minutes four hours
Cambridge Analytica's London headquarters being searched by investigators

BBC World Service

02:04 min | 3 years ago

Cambridge Analytica's London headquarters being searched by investigators

"The us and china agreed to continue dialogue on trade issues and made heightened fears of a trade war china says its vicepremier you had space been over the phone with the us treasury secretary steve mnuchin and express the hope that both sides would remain rational and work to keep relations stable in britain the governing body that holds up information rights has spent nearly seven hours rating the london office of cambridge analytica the firm at the center of the facebook data privacy scandal bando reports the high court granted the information commissioner a warrant to search the offices of cambridge analytica and within an hour eighteen inspectors arrived to begin work pizzas would livid and the team left just after three am it's understood the inspectors were looking for evidence that the company had not as it claimed destroyed personal information about fifty million americans gathered from facebook but had possibly used the data to try to influence the us presidential elections in two thousand sixteen facebook and cambridge analytica have denied the allegations ben and with that report well news from the bbc president trump has signed a memorandum effectively banning most transgender people from serving in the us armed forces but the document does give the military some leeway in implementing the policy it says that individuals with a history of gender disfavor fauria who may require extensive medical treatment a disqualified from military service north korea has agreed to meet a delegation from the south for high level talks next week each side will send three senior officials to the border truce village of parmesan next thursday for discussions aimed at paving the way for a summit planned for the end of april a russian man who claims he went to school with sergei scruple the double agent poisoned in the english city of salisbury earlier this month says the spy wanted to return home he told our correspondent steve rosenberg that mr scripps had caught him out of the blue six years ago.

Salisbury Steve Rosenberg President Trump BBC Cambridge Analytica London Britain Steve Mnuchin Mr Scripps United States Sergei North Korea Donald Trump Facebook Commissioner China Seven Hours
"parmesan" Discussed on The Sports Reporters

The Sports Reporters

01:56 min | 3 years ago

"parmesan" Discussed on The Sports Reporters

"Anything that has parmesan in the name the best part about freshly is the number of comfort meals they currently have that are also super healthy janine michio now tonight customize your with us to my weekly meals you know you don't do that from their constantly changing rotating mass news more than thirty chef crafted options by chef shambo there's no weekly commitment so you only get deliveries when you want them i know they're happy with these reach don't act like they're not let me tell you there's nothing better than knowing that no matter what happens in my daily life i have a chef cook dinner waiting for me at home check out this week's menu created by freshly chefs and get twentyfive listen this on twenty five dollars off your first order of six chef cook dinners plus free shipping by going to firstly dot com slash sports reporters you'll feel so relieved to come home to a chef cooked meal every night with freshly that's twenty five dollars off your next freshly dot com sports report is okay let's go to the the nfl for a second okay because we got plenty of baseball to talk about especially red sox yankees and the season starts next week however however did you all notice that the league and even the president they've won now okay they've wiped out dissent in the national football league eric reed says no more protests if he can get a job except he doesn't have a job but what they've done now what they have done is they have the culture that they want kneeling players during the anthem was bad for business so you know what jail you know they've gotten they've gotten eric read to take a need down a knee now in a different way all you have to know is this that johnny menzel worked out at sin at university of san diego the other day in front of thirteen nfl scouts johnny menzel sting.

nfl baseball yankees president eric reed football johnny menzel university of san diego twenty five dollars
"parmesan" Discussed on Reality TV RHAP-ups: Reality TV Podcasts

Reality TV RHAP-ups: Reality TV Podcasts

01:56 min | 3 years ago

"parmesan" Discussed on Reality TV RHAP-ups: Reality TV Podcasts

"It's indeed indeed something to watch going forward i mean if she does come to go to the finale it'll be interesting to see 'cause the finale is just cook whatever you want it'll be interesting to see you know we'll she go the chris route of like this represents eric repair this represents my mother events and so she just makes it all about the people that she's experience on her culinary journey let's finish off here with joe flames owed to his grandmother pork and veal and alladi and loaded with pomodoro pasta parmesan and basil haley how did you feel joe flame did here i thought he did a pretty solid job can probably not the most highconcept interesting dish but very like it's a very comforting dish and i think what really fits with what the challenge was was to make this dish that your person had made an elevated and may get something great and i think i think joe did a good job at that yeah aji i'm trying to figure out is joe does he specialize in like rustic food comfort food and others the difference between the 2 but i've still been really trying to figure out his style i know that he's a big plus the guy but it feels like he goes for other things and this might be an example of that with he was just talking about yeah i mean you know i i i didn't watch lastchance kitchen at all so i don't know what he was doing uh when he was off camera to to get himself back in but uh yeah i i definitely think he probably had the hardest job here because the disc was so simple uh and you know that's no fault of his own ada this is what happens when you're just you know handed the card of this is what grandma did this is what i got to cook essentially pasta in meatballs it's not that difficult but it's so difficult to stir up so i think he probably had the hardest job.

joe flames joe flame joe eric basil haley
"parmesan" Discussed on WGIR-AM

WGIR-AM

01:53 min | 3 years ago

"parmesan" Discussed on WGIR-AM

"My face a kinda gave me the push i needed to get beyond the hundred towns or one hundred twenty five pounds i've lost already so i'm pushing it now beyond that and just i i love parmesan cheese i love it on my on my my spaghetti around my pizza right and come to find out that you know here i am eating cheap cheddar cheese flared like parmesan with woodpulp unit little pieces of wood so you know you gotta do is go to dad and say hey dad wanna make some homemade parmesan you go in the fridge grab some cheesy put it in the microwave so it's all crinkle you mix it up with some of that sawdust yom at switch gets so uh and then okay so beyond that the fda says well you know there are many choose products don't actually choose you know their food products made from cheese and so it says if you buy food product process cheese prepared cheese or cheese food if stan actually cheese and i'm thinking oh my god either going crazy right now in new york they're they're they're getting the legislation all getting you know it's all going crazy for these tied pods chuck schumer of all people uh you know they want to test the president's you'll brain function okay they want to find out of these comper inner insane or mentally ill chuck schumer is saying you know what they're trying to pass a stupid legislature give it a tide pods or at least convince proctor and gamble to chains where they make tied by because kids are eating them there are holding up tied plaza they're saying there's more cried candy we cannot allow this to be made in chuck schumer says while i remember covering endure an office commonly the office one time and i looked and saw the tide pods on the dust because somebody was during a study and i thought wow altogether so he says he almost data type on.

new york president chuck schumer proctor woodpulp stan one hundred twenty five pounds
"parmesan" Discussed on WGIR-AM

WGIR-AM

01:53 min | 3 years ago

"parmesan" Discussed on WGIR-AM

"My face a kinda gave me the push i needed to get beyond the hundred towns or one hundred twenty five pounds i've lost already so i'm pushing it now beyond that and just i i love parmesan cheese i love it on my on my my spaghetti around my pizza right and come to find out that you know here i am eating cheap cheddar cheese flared like parmesan with woodpulp unit little pieces of wood so you know you gotta do is go to dad and say hey dad wanna make some homemade parmesan you go in the fridge grab some cheesy put it in the microwave so it's all crinkle you mix it up with some of that sawdust yom at switch gets so uh and then okay so beyond that the fda says well you know there are many choose products don't actually choose you know their food products made from cheese and so it says if you buy food product process cheese prepared cheese or cheese food if stan actually cheese and i'm thinking oh my god either going crazy right now in new york they're they're they're getting the legislation all getting you know it's all going crazy for these tied pods chuck schumer of all people uh you know they want to test the president's you'll brain function okay they want to find out of these comper inner insane or mentally ill chuck schumer is saying you know what they're trying to pass a stupid legislature give it a tide pods or at least convince proctor and gamble to chains where they make tied by because kids are eating them there are holding up tied plaza they're saying there's more cried candy we cannot allow this to be made in chuck schumer says while i remember covering endure an office commonly the office one time and i looked and saw the tide pods on the dust because somebody was during a study and i thought wow altogether so he says he almost data type on.

new york president chuck schumer proctor woodpulp stan one hundred twenty five pounds
"parmesan" Discussed on WBZ NewsRadio 1030

WBZ NewsRadio 1030

03:36 min | 3 years ago

"parmesan" Discussed on WBZ NewsRadio 1030

"Says worst vegetable ever worst vegetable ever really term worse than accra maybe greg chris gerald they're fantastic mary's as says uh sauteed are roasted with a bit of lime hills whoa how does that work the role in memphis dash shields an mary against says the fez that a restaurant does them with lemon scallions moustachioed in a bit of parmesan cheese in the top yet just boiling of is the thing to not do don't just boil them tom again was vegetable ever would be beats no wrong love beads had some beefs yesterday as a matter of fact i searched the mouth i looked for beats that was the primary reason for going there to the to the market let me see what else we have here i i by the way i like him kind of tempera i don't exactly know how to cook or maybe you're blanche him a little bit and then figure out a way to put tempera autumn i've never done it but i've eaten them that way any time to make soft and event soft stuff gets gloomy crunchy that's good as a quick yes a quick glance drain and fry helps to ensure a tender interior brussels sprouts love him i hate him jr sir john johnson scott smith the two guys one guy with foreign names says i i like some onion and mushrooms and a tad of bacon in mind you even tell him very hungry am i mean even considering brussels sprouts jonathan says i made them with olive oil seesawed pepper shallots balsamic and bacon it would baking will make anything taste good yeah i the i'd like them now it's kind of a new thing or a re imagined thing 6172544400 thirty wbz we do not have any guest tonight so there won't be there will be no new podcast but there are hundreds at least test scores of jake daca podcasts available to you just subscribe hi post i have a uh a link to the podcast pins at the top of my twitter so it's very easy the most recent was named tim mckenna it's called twenty hours to show it's all about putting on a show easa production manager round here house blues how'd mansfield of the the big shoes and he told all about what is like backstage what the responsibility desire the timing whereas the.

mary twitter tim mckenna accra greg chris gerald memphis sir john johnson scott smith brussels jake production manager twenty hours
"parmesan" Discussed on TalkRadio 630 KHOW

TalkRadio 630 KHOW

01:36 min | 3 years ago

"parmesan" Discussed on TalkRadio 630 KHOW

"Put garlic him i put currently chart i would like you to write dale okay how you put this together okay because of what temblor detroit this even though she is not a sausage necessarily big sausage leader but you could get the sausage that you liked y you could put obviously goes right in this this was really good there would you did you just greenness up kind of a friend of mine serves zip it he serves served in a different she doesn't put a i think she puts mushrooms and hers i think he'll he'll mushrooms in her i know but but i was watching them like hey that looks pretty good i think i can do my own twist on it says is my own twist of a recipe that i saw a friend of mine make so basically it's just a white bean soup with sausage mushroom and i usually make it was in edge but we had a challenge last week to see how healthy i could make it and still do christmas theme we did have that challege so i went to the organic farm up by my house and all they had was rubella michael i really like a rubella so that's why i brought their related noodle should have been good oh and then we put parmesan cheese on it john shoes did you could have also substituted basil for your liberal i think i think i'll be too strong critic right at the or what you could do to resolve the spinach idea about through rules what you could do is after year done fixing and it's all hot and warm you could take and drizzle pesto over it pushed found near here the communistled oberkovich you'd like my pest up short be modified tulsa snell not go ahead lee so it's a very simple recipe we can be able to and the recipe that i.

dale detroit christmas rubella lee
"parmesan" Discussed on Your Mom's House

Your Mom's House

02:17 min | 3 years ago

"parmesan" Discussed on Your Mom's House

"All old shower soap shara modell go dunk myself in the pool in there i'll give i'll give a hot water good hot water rents down there good hot water not even an exploratory wipe see what happened i get it get it it been there and done in on my first asked rodeo it's reminds me of wife gate number and what who between skippy peanut butter and jeff peanut butter which do you like skinny wolves won't skippy and jeff charo and i kohler here one like it or not like do continue jeff jeff war but okay and then between the shaky parmesan cheese the kraft one already shave parmesan which do you like channel okay and then what tell me what you think of this 'cause i've had uttering so when christina goes to the bathroom like goes gaca okay no no no no i i need your you to weigh in on this so she goes she goes kaka and then she goes she gets up from the toilet and she takes a shower immediately without wiping even once i swear to god i swear to guy wiping bumped up without captain people will get you please tell me why you think so wipro wanting the travel by taking their country of them showered well she says she says i'm not going to be bought wait wait wait she says it's such an hour the shower pressure cleans at four her a third moluccan one but do you think it's disgusting.

kraft christina kaka jeff charo jeff jeff war wipro
"parmesan" Discussed on The Dan Le Batard Show with Stugotz

The Dan Le Batard Show with Stugotz

01:54 min | 3 years ago

"parmesan" Discussed on The Dan Le Batard Show with Stugotz

"Of cheese and especially when it's in the power to reform and a little canister that's been shown to be caught with a lot of cellulose which is uh a plantbased fiber that's uh frequently described as woodpulp what more to woodlike sawdust wow what parmesan cheese you're just saying flatly parmesan cheese is filled with something saw dusty well it's a naturallyoccurring plant five or so it's not actually chopped up lumber but it's a pretty similar to saw at us and um your bloomberg did a big investigation of basically all the supermarket brands upgraded parmesan uh a year or two ago and found rates from anywhere from a couple of percent to uh over fifteen percent added a cellulose which is a lot cheaper than even the crappy cheese they use i mean his offense of mastermind but the most boring offense in the history of the nfl what about olive oil i'm a big olive oil consumer is there anything on the label that that i can read that tells me whether i should be suspicious or not yeah olive oil probably gotten the most crass of any one of the foods in my book sixty minutes that are big expose on it and i should add that i too i mean huge fan of extra virgin olive oil it's one of the healthiest things you can you can at your diet uh those are all kinds of things that are good for you and it's delicious the problem is a lot of what's labelled extravirgin olive oil out there does not meet the legal standard to be called extravirgin so the thing i would look for most is um only the good producers typically put a pressed on or crushed on de uh that's something that's optional it's not on most olive oil i would look on the back at a label for that and i were to avoid anything that says um bottled on 'cause that's a sort of a gimmick that they use the oil might have been in a tank for two years but they put it in a bottle and they put a date and olive oil is.

nfl fifteen percent sixty minutes two years
"parmesan" Discussed on The Dan Le Batard Show with Stugotz

The Dan Le Batard Show with Stugotz

02:01 min | 3 years ago

"parmesan" Discussed on The Dan Le Batard Show with Stugotz

"And a little canister that's been shown to be caught with a lot of cellulose which is uh a plantbased fiber that's uh frequently described as woodpulp what what would like sawdust wow what parmesan cheese you're just saying flatly parmesan cheese is filled with something saw dusty well it's a naturally plant five or so it's not actually chopped up lumber but it's a pretty similar to saw at us and um your bloomberg did a big investigation of basically all the supermarket brands upgraded parmesan uh a year or two ago and found rates from anywhere from a couple of percent to uh over fifteen percent added a cellulose which is a lot cheaper than even the crappy cheese they use i mean his offense of mastermind with the most boring offense in the history of the nfl what about all of oil i'm a big olive oil consumer is there anything on the label that that i can read that tells me whether i should be suspicious or not yeah arab oil as probably gotten the most press of any one of the foods in my book sixty minutes did a big expose on it and i should add that i too i mean huge fan of extra virgin olive oil it's one of the healthiest things you can you can at your diet uh those are all kinds of things that are good for you and it's delicious the problem is a lot of what's labelled extravirgin olive oil out there does not meet the legal standard to be called extravirgin so the thing i would look for most is um only the good producers typically put a pressed on or crushed on dis um that's something that's optional it's not on most olive oil i would look on the back at a label for that and i were to avoid anything that says um bottled on 'cause that's a sort of a gimmick that they use the the oil might have been in a tank for two years but they put it in a bottle and they put a date and olive oil as a fresh press product you should not be uh consuming anything that's old did you loves message is i have a message for adam days your days are numbered you're gonna get fired his book real food think food.

real food nfl adam fifteen percent sixty minutes two years
Brendan discussed on WTF with Marc Maron Podcast - Episode 858 - Lizzy Goodman / Dana Gould

WTF with Marc Maron Podcast

00:35 sec | 3 years ago

Brendan discussed on WTF with Marc Maron Podcast - Episode 858 - Lizzy Goodman / Dana Gould

"Y you know and i are you going to have your on tv show i'm going to be rich no not anymore still have to go out you ask me in minneapolis and do a weekend uh but on that but i am on executives over tv show yeah i know is no actually no but you should plug your the mc's comedy special goes he didn't get one earlier all you'll have a commie i have many of them you of another what what i found what must have you feel about this moment where like i did the comedy stars would netflixing was good i was glad that i got the opportunity sure yeah but then you hear about like you know sign fokker's rock and louis this is like the ah they just gave jerry seinfeld half a billion dollars thank god because we need who was learning it's not i'm not even jealous but it's sort of like give me like a maybe maybe like five percent yeah yeah i'm not complaining but if you're throwing money away yeah exactly i'll take a little no i was a you know i they were it was one of those things where i was going to tapered and then i was gonna do it with the company that i did my last russia with and then there were the dates were confused and then there were like well we can only do it on this date and i was getting ready to go into production on season two of the show and i you know you can feel the material right inning and reaching pugh tressens sure and you feel like dying yeah exactly and i was i was looking at some nick i was looking at a new products that list as they go i really wanted to get it down ago and i have a really great agent at william morris them silvio lund who's really a terrific guy and he goes let's just do novel and he called up this record company in damn nailed it and and get it in and i do find the audio lives longer than the video so people listened comedy on the radio they listen to comedy on their phone i it's rare that they will sit down and watch a special again that's true that's true i l walsh asif yeah yeah exactly but all listen to especially again all this shit you always in the comedy records i've heard before i listen to because because now uh you know you have that done than you're getting ready to go back on the road and yet you've got to frantically get new shit guinness shit yeah i mean i i'm not i don't believe it has to be one hundred percent new but it should be you really not believe that or you just tell you i really i know i really do but uh i'm i'm much lower than the percentage that it should be i think people want to hear one or two hundred families that you know like i i dunno i got the idaho 'cause i think you and are similar in that in that whoever's judging that whoever saying i this year from the record whoever saying that usually we make them up and you out now there are no there are a couple of those is ideal hit that twenty percent of the suv his new wave that why do we listen to that guy because he's the guy that hates us as much as we do he sees this is already just the way we are with a little disappointed with this was never the almost you'll has got it but not quite right but i i you know i probably saw george karlin i don't know a dozen times my life and i would always love it when there was a oh well he's going to do baseball and football great disease and you go this is great listen to this i sure i i listen i like hearing beats like he because this museum it is a form of music digitally form of music when you know like i hear who i can was due over and over again if it comes up in 'cause i got the shuffle gone on ma if schimmel comes up and mike because like the ear was such a master of this very specific type of timing kind of like morose jewish he you know who it's it's the disease descended joan roma jackie veronica yep that good good poll well he told me although yeah and you know who else was heavily influenced by jackie vernon let me guess who stephen wright sure that makes a lot of ads yeah i love jackie vern yeah jackie o'brien was amazing scr i saw he was the guy i saw my parents took museum when i was like eleven oh my god where that's what change to me because i saw him on tv do the slide show and then he came to albuquerque and i saw it in the paper at out in albuquerque was a lounge in the hilton hotel phantom my parents took me that's fist of it and that was what i was like that's when i knew it whenever you but what if he opened bush and soon turkomans should they would have been fine but what we were close enough just to see like you know he's a hold and he's like you saw all of it is in this and that it was not afraid i was like this is still good i have this conversation with somebody is really really interesting is talking about how much i love rickles yeah and i was talking to a a younger com we'll they're all younger and owes quoting some rousseau stuff and this goes help us us laura his own because he so unworkable because it has nothing to do with that yes all music i love the ud in the rhythm of the music and i remember seeing him sometimes he said things that didn't even make sense but because no i will give you a beautiful example i was with your friend and mine rob cohen at the desert in and they had just had a giant renovation of the desert in and it was sweltering in the show room when he goes out a forty milliondollar renovation they get a great airconditioning system two facts on the roof of the peace looseleaf paper glenn doesn't mean a gut dim thing he could have said tortoises zeroed onesyllable i tell you and could as a bear as you know i'm not laughing because i am straight and therefore i'm exerting my heterosexual privilege via in a derogatory way no eases thought of that of that part of that of that and that's what i have yet but the weird thing is we give you isn't something like schimmel who is usually the victim of his own joke yes in his life had the life of fucking job yeah and then the political whatever's politically incorrect about it itself offering a software threat and then i don't like he is the victim of every jew every joke has a victim and symbols act it was him yet in something somehow that can elevate ivan i agree i agree yeah i don't know if i have these discussions but like i for some reason i'm just able the separate i i don't know that you know revisionism is necessary just because times change in terms of what you you you feel personally attached to her what you like i don't i don't odds visa will difficult but but i can says it already owned for me i can still you know i don't do we delete all that stuff do we delete are emotional connection to right i i don't see how that's possible tackle and it's like when we damn my have hitler's paintings i have to separate you have that book on i have the coffee table excuse called raspberry lauda angles lot of hard angles not a lot of people but a lot of beautiful buildings oh i used to joke about that it's like well you know hitler was vegetarian but but yeah there's an i think i also in a lot of it is just being the soldier nostalgia for being too beating a kid a like watching rickles on the dean martin roast and every but it's a totally different school of show business than new and i grew up with golfway told me the story that when he worked with reckles rickles would would just roast him all day uh and then afterwards a poolside now you set a small lead money the eu is a very carrying well that lowvolume that's where my grandmother said she go see him in vegas and he has yet on everybody but he too she's she put it like this he apologizes very nicely renault but the only thing with bob did he couldn't understand is that that he wore jeans onstage right easily bob you can't you have to get the dress nice addressed and that's the general that's the thing that broke for that generation like these kids they they would do about those things that was karlin the kid he's talking gripe but what i'm saying is in that era in for us it's i think it's like we understand that he's seeking safe haggar he gets it whatever and it doesn't have any leasehold me we gotta shoulder that and if it's like a you can attack me for y'all still respecting somebody who is not of david his original like and that's in and that's and that's a that's a valid point that you do have to update in and he didn't he didn't need he i was watching him i went down it was yuri lewis rabbit telling when he died oh yeah and i was watching the jerry lewis rose from 1968 rickles was on it with the two things that but that it will rise rose that's not even the right the idea the one the first who the killer who's just like jerry i say this from the bottom of my heart jerry you're a jew his justly all right yeah but the other almost didn't he goes you know jerry's a clown and there are a lot of grey clowns emmett kelly that's about i will not give up the other baru hui was rose the is when the martin ones and j jim stewart was on the day is and he goes a jimmy i spoke to the family you're doing fine hosts one there was one where he was on it was his last appearance he was his last carson appearance because johnny was retiring on and then he may johnny lab zohar johnny got into a coughing fit careful john every time you cough lentils at home highfiving the life little good will and i love one and it's a real shit have you seen that one where they built him a club filled with just celebrities the martin there's a dean martin rose who was might have been the d martin show where they wanted to recreate alive rickles show i have that 'cause i signed up for the guide them the other demar the i never saw coming i had no idea there were so many but there was one that came it might have been the d martin show but they set up a club they mean on a sound stage and had people like pat boone in the audience all the celebrities kartal malta bar like he was probably nineteen seventy the early 70s mid70s yeah and and rickles just went up and did his club in insulted ever yeah it was great and as you sweating mid70s when the american flag had wide lapels warren ugly i go it's an interesting question though about because i had this moment where you know being a comic as long as we have you know you and i are old guys already yeah and and by the way just two i am fully aware before anybody jumps down my throat about don rickles and whatever i know i'm i'm i'm done i'm in i'm with this is not what is contemporary this is my view of it pete townsend was talking about the john entwistle used a bitch about wrap that he didn't get it yeah and he said it's not our job to get it it's our job to get out of the way and and i am aware of that yeah i get it i get it yeah well no i mean i you know i can it's becomes difficult with depending on what the transgression is here to stay supportive you'll have to be supporters somebody you can condemn somebody and you can you think somebody's awful but still say that second record though that sure you know and then you somebody said a really smart the genome our solar arguello should young new comic really really funny really funny and really martin somebody was bashing some on woke person new than apologize for it and she said you know you have to let people make their mistakes and grow in public he kinda led have to you have to let people grow catches white dot terrorise them into some sort of cultural siberia yeah the you know the my last special the one before this one um i had the whole thing at the end of boat the our word uh and how it's now relegated wizards see word and i tried to do on those bits ya ya and i wouldn't in i did i mean the bit was a boat the strictly the nomenclature of equating that word with the n word in this year oh it was actually addressing the that that whole thing it wasn't about like i don't use it that way no because then i did use it uh you know i know is that i would never do this and then i did i cheated all over the place and i you know i i said it and i said the n word in the sewer day and i say them now relish at home time mutter myself but whatever i would i would nothing happened but i wouldn't have done i wouldn't do it today i got i did a bit about it about defending you know the use of it in you know in a sense of like in a ended this style gic way um y yo how you know what i mean i grew up with that yeah right but then i guy the guy that igf someone i think it was an email the just said we you know i'm the parent and in and that was a you know i like i had a couple of swipes but in eventually i got a handle on it i i did it and then i met john mcginley lose of very on the forefront of of of all those issues and it becomes real via an and it's not about first amendment that's about though these people have feelings and their young their lives and you're okay i guess that's the thing hey how attached are you two that really need it have you read them of using that word it's not he's no one's censoring anybody yeah it's like you're hurting people's feelings and it's already hard for them yeah exactly brilliant yes i guess they have a rough enough time any and you can and that is truly you can say that will riggles talking about fragile new have enough to have enough they have enough trouble i my my feelings about that are like you say whatever you want the shoulder the uganda water take the take the burn yeah tell uber then handle it what the what's this new were the new season standard against evil what's it did you finish it's all done joey finished it premiers november first on ifc house a different uh it takes the story it takes us roy for the premise of the story is the whole idea of the shows was quite simple i love horror movies are my football so i just thought what if i did a horror movie but put a character in the middle of it that didn't belong here and it was basically what if my dad was an harm of has he wouldn't give it doesn't know just know does he does no he doesn't give fuck right and and we used to make that joke if you remember the indicating kong he's on the building in the planes are flying area my brothers and i used to joke did of our dad was in one of those planes that he would fly out of formation check the scoring the baseball game comeback shoot a little bit more go back and i just thought it would be interesting if like what if instead of buffy the vampire slayer it was just an old irish guy that didn't give a shit and and that was the the premise and i didn't i my mother is still alive but his wife who would have been my mother dies before the show starts and because i needed them to have a giant vulnerability or is just hassle oca them what john mcginley did with that was created this amazingly nuanced character is a good actor huh israel has been around for a long time ago he's not fuck in a row it doesn't seem age much either doesn't know he's he's good lives at the gym i mean is this arms are and i say this knowing he's listening to it his arms are terrifying um uh no easing these in crazy like an old irish boxer from like a poster for the he's like hundreds who was in the issue williams was like five over visas and wall street is a platoon he was in any given sunday but he's built like an old irish bar and how he's all upper body and but he created the he gave this character so much more than than i had give it it on the page and and i have to also give jet at foreign ego amazing kudos for the way she balances him the ballast that she and as such a strong actress the because john is done so much of this work that for the second season i had to right up to him so i developed a whole arc of a story line where there is a time travel element where he's going to try to go back and save his wife's life oh wow and as as always happens makes things much worse oh good and that's the arc this as the art the season and what's the name of the record that see the digital this is what did them i call it a record 'cause i don't know what else to call it how it looks it in a my doubt because my downloads sounds vaguely filthy ah mister funny men and this is what the kids on her the account how many you've done how many record seventy special uh i have the worst i proudly have the worst album titles fun houses fine yeah but it's an they keep up album and his version is albums much better uh let me put my thoughts in you i know what's wrong which was okay this is mr funding in screwed what i mean the bigger problem is really the art work generally yes like looking at what you can almost any comedy record in you know somebody who's like move was i think and yeah homeless every comedy record bullets every comedian gets to be a rockstar for that that one day we you get to look figure your album cover via i did all right like you know in retrospect i don't have any stupid once i ask you know the last don't try to be funny on your color exactly don't try to be funny on your cover that's it that's it iin the war here quad split headshot via the worst people from boston we both novaya the what were their different panels viking different hats and i can't say it on the air but i'll tell you what were probably sure have on those i remember seeing it becomes clear i like how there were different has i know they can play different jobs it would be a fireman and a chef who was a doubt i will good well it's good talk in the arabian sea all dana cooled the great dana gould so lizzy goodman who i'm going to be talking to next in just a second um she was very good friends remarks pits the lay mark spitz they david years ago and mark spitz was a a great writer in his own right of music writer and wrote a greg memoir and he was on the show and because he passed not too long ago that you can still listen to episode in the in the free feed if you'd like it was a great episode very personal very engaged and we missile marqui we miss him you know i think i'm a good cook when i make food at home but there's nothing worse than not having the right amount of an ingredient or leaving out a step or not cooking something for long enough i hate all those things but with hellofresh the recipes are simple and he get them on step by step instruction cards with pictures it helps with making things that i never thought i'd be able to cook on my own or that i would cook on my own in general you can scheduled deliveries when it works best for you and i'm really busy with my shooting schedule right now so that's a huge plus and if i need to pause my account for weeks of the time i can hellofresh offers a wide variety of shift curated recipes a change weekly including the classic plan the veggie plan and the family plan plus they offer kid tested recipes selections like a pena port noodle bowl with bell pepper and carrots over rice verma celli or the easy pz ravioli gratin on with spinach time and parmesan breadcrumbs look i like to cook so i'd be cooking at my house no matter what but hellofresh makes a convenient and simple and the quality is top notch so it's a no brainer for thirty bucks off your first week of hellofresh visit hellofresh dot com and enter the promo code wtf that's how of fresh dot com promo code wtf so lizzy goodman the writer is my guest and i met her when i met her with mark once but she put me in her book can we talked about it when she was writing then she sent me the galley and i didn't quite get to it then she sent me the real book and honestly i just skimmed it looked at my part but i have very little recollection i talk to her about this but whatever was happening in rock and roll from two thousand one to two thousand eleven i gotta tell you i think i miss most of it i don't know what i was doing i don't know where i was i mean the last time i knew i was really blocked in to root to rock and roll happening in real time was probably in the late eighties and then side some i just some i went away i don't know where i went but i wasn't i wasn't locked in i'll mocked back in but this the two thousand one to two thousand eleven i was just a struggling comic trying to figure it out i do i get sober like i guess was right after i got silver that might add something to do with it but i just wasn't keyed in to the new york music scene i was just keyed into the comedy scene there was some crossover we we hammered out lizzy and i hammered out and i talk a newer the book is called meet me in the bathroom rebirth rock and roll in new york city 2000 a one to two thousand eleven which apparently are my lost years but that's not true i did i did radio did air america away way i got divorced a guy they'll get married got married and divorced in those years that would have something to do with it so i was listening to music but it was like twelve to fifteen songs that i put on a fucking mix after my wife left me that letter of that a lot of those twelve to fifteen sok unita heartbreak mix i got one how how long you've in la i have a real problem here really i just i've been here for three days where he frazzled you not a dry did you drive i know you drive here i'm from new mexico i know how to write weaker of your friends with i keep i always forget that i wanted to go i'm going you i i think that's a great idea it's great there had to how long did you stay in new mexico till like 14 seconds after i graduated from high school which highschool albuquerque academy i don't i didn't tell me all this now probably not i don't know you went to the academy here how do you i'm two thirty seven twenty five i don't know i just had a birthday and i have been i realize that i've been telling people my old age for at least the last couple of weeks because i forgot the elderly seven i was born in 1980 what was your old age thirty six turns out are you've and you have a goto no no no i just i have this joke with my friend rob sheffield that might ages is 26 forever i have not really evolved pass that i may i'm moving i think i might move i have to me become hear a lot more now what's happened and so i'm thinking don't use drop that i will vote will that but at one of my biggest or i've been thinking about where i to live show alana's neon it seems to be happening fedronic yeah in what way but i will tell you but just my biggest concern is that i'm gonna miss winter and one of my friends his out mean half my friends that i hear one of my friends his lobbying been lobbying me for an ally move for a long time was just suggested to me recently and i never thought of this like you go to new mexico for winter go have winter new mexico's eventually just go have a mild winter well i mean it's cold it's not new york coal i live in upstate new yorkright now oh my god where high falls new york it's what are you doing up there i was finishing a book this book yeah that embassies different one who one of the one of avoiding talking about on your wedding efficient probably hate it which is fine this not hate is not the word disagree with no italian a disagreement thing i missed it of course i miss this if the it's called earth and rock and roll in new york city two thousand one or two thousand eleven i know none of the bans in the really would you like some help well that's why we're going to do but not down yeah yeah so yeah i like the idea spending the casual winter's in new mexico where he here in the higher or some parka whitesnow nodded loom area the luminary of i've in kerala's is awesome when you get your health through in the lights now no known does the candles anymore you can't go said i know they are good they one hundred percent you it's the real thing all right some people still do the rules of very traditional place kerala's new mexico we what we think about living here i'm not admitting that i'm thinking about overweight now i don't lie echo part will people i i don't like them i don't wanna be near them like i don't wherever the williamsburg of la is i don't want any williamsburg valet thank god is not because here it's like bloctobloc you know williamsburg maybe i don't know it's different i mean i want to live by the beach but every night if that he can't live vitamese because yield you know fall off well why show business quarter year because of the book a real yeah marks like oh that didn't even occur to me what an awful idea i have i have to tell you were important which can into serbia but do you know some people like it so is known and i i know it's people love it and i understand that not being yeah i'm very sure there's no i know you and i'm totally teasing you i this book is about a period where you could actually get most of the people to play themselves as their younger selves and it'd be pretty quiet pretty close he added in various no it's going to be there like documentary and and narrative at like fictional adaptation series ideas around that's great i'm excited about it i mean i want to do more of that stuff anyway and always have or have in the last few years and so it's like fund to think about how to make the i mean people i've just felt really gratified by the kinds of ideas that have been a you know because as skeptical that the whole hollywood here at it so far than the people that i think we're going to be working with are awesome well we're did you how'd you start out where'd you end up you went to the academy graduate you got brothers and sisters yeah i gotta younger brother take that's a good name yeah he's get he lives in nigeria really he's a foreign service officer he's a diplomat o good for him the state department and cut them loose yes no um now not yet that's good maybe maybe nigeria this sort of like what i stand ninety he got there he just got there and it's funny we're talking about luminaries he's going to have lumina or something he's having he's getting married in december in england here on dan and he's going to have all this new mexican stuff we've been talking a lot about the new bringing the new mexico to the new mexico christmas vibe to london thoughts nice yeah so what would you go to college after you can ran away to fill it i mean i wanted to be on the rules like right away it was all about new york as obsessed with new york and with the idea of lake eastern urban magic get the eu's when he grow up in a smart household in new mexico you i i want to go to where really happens i like all this cowboy cowboy intellectual shit i that's exactly how i felt i mean it is disturbing to be talking to you about this there there's basically no one who gets out of new mexico so those of us who do all have the same kind of like course spirit about that if you go back they go back oh hi tonnes tons yeah i mean you're going back now i've been thinking about it yeah it's drawing i think about it to the way on wife yeah my heejoo like i don't i like i i don't i'm done with new york i'm almost down with la whereas from argun go this is how i feel you say i'm too young to feel it this is literally the conversation i've been having while i'm here i'm like i will always feel like i live in new york that i don't need to live there anymore and so therefore where do i feel good well that's only corral us exact cheese like me literally only corral starting to feel that it's the only play me for me is not quite corral but i always romanticise prowess but i'm a couple of miles away how you i think would i very close to corral but a all right so dan study what english and classics and your girl at the plan was only good was to be a writer now what a crazy idea what idiot would do that you can't be a writer what was the point of in new york and what just like hang out no the plan was to idea you know i was eighteen i didn't have i had a i had a homing instinct not a plan like i'm gonna come to college because you have to go to college like i'll go as close to new york as they can go and i was really good student and i cared about being gets you now i love school and great china japan but no the plan what it what happened was and this is the right call like i now understand this in a way that i can articulate and didn't at the time that i advocate for it it's like i had to put myself near stuff that would so i could be in a position to have what should happen next revealed to me brian what i mean later that's what new york is yet it's a no to be you know for me and and for others that that's kind of what the books it out here at sense of i don't know why i'm going here i'm just going here because it seems something's telling me to do that and i can't tell you why and i may not even know right away or for years but it's where my next myself is going to emerge on the oddly e know it's because the place it new york holds in the cultural unconscious yes for years since the 70s yeah specially if you're groovy artistic you know literary it it's like it it's grooms large yeah it means something to mean something it's an idea and hand but there but still to this day there's nothing like it i mean you you know you can i can't live anywhere unlike well but do you did you find always at like i was just in new york and for the first time in my life i went over to jazz at lincoln center as fiftythreeyearold and it's have always been there and i was there for for fifteen years on and off and i did nothing like oh yeah hey like all this stuff veiled me like people you go the museum of modern art i did once twice here but i am now like i feel like i'm ready to do that stuff in its fortunate because now i understand new york pretty fucking while i can get around and ought to do what other so if i go in for three days on my show again see let's do it but that's okay that is exactly why my i feel like my current relationship with new york is among the best that i've had which is like when you leave you are able to to be a kind of the it's almost like the first fifteen years are investing in understanding the place enough that you can become a named formed tourist when you go there so now i do that too like i go in from upstate you know every week or so every ten days and i do three days of city staff all my friends i gutted restaurants i do all these things that i had no energy to do because those so relentlessly overstimulated by the time i laughed at that i was like i can't even like i just want to hide and so now there's this the slate has been cleared and it's like new york it's fun again but that i don't ever feel when i was nineteen and started coming to the city from philly all the time i felt like mm i needed it too like kind of worked on me in order to help me figure out how to become myself and now i know how to be myself how did you go there were year ranked ninety eight i moved to philadelphia and i was in school my dad is a new yorker semi dagger opens in status in town via and my grandparents unawares there for a while a who's going to get that apartment come on you tell me about the survivors adel got your grandparents of art okay it's on has pink walls the who is getting that next ruth good men lives there she she's you know she's she's it's her place man here i mean no one's it's a rental it still like i know rentcontrolled renzo deeply rent controlled rental yeah your eyes are like glinting the cia is the new yorker area edge rooms juve everyday that have what's the kitchen like hallander yeah it's the last of the rent control listen everything you're thinking is true it's your fantasy come true it's like the per it's an it's walker they've this would be good always is when you've when i was there you like the idea of control was i i'd rent stabilize but that doesn't mean something i and stabilise to that that's like they're like it's not as brutal so really when you move to new york in earnest this is when this book starts yeah i mean i started coming to the exactly like i started coming to the city from philly to see show i love the story is it's in the introduction to the book it's basically like i i moved to new york the first summer that idea college says after freshman year i i moved to the city i lived in my grandparents apartment i worked at murray yeah and i got a job in a restaurant you worked at sesame street i had an internship at sesame productions or whatever that it was the production company that pretty sesame street that will you write in turn shed you're gone for showbusiness i was not go i was like this is the justification for me being here that's the one the ethics as all i i didn't pick it it was like available and we really i was like i need to go hang out in new york city trash camera oscar with no no they never let me near it wasn't a coup it was like i don't even remember what i did i wasn't near actual sesame street it was the production cut it was it you know is a midtown office building that was set not no would you how could you work for sesame street nakos he were seriously streets production company produces a lot of shows sesame street the crown jewel i was a lowly turn we love the you're acting like this is my choice yet one day they rolled in and they were like do you want to go to the sesame street sat and i was like nath no that's not out having no anxieties me i was i was i you didn't meet ernie organiser continued i wanted to meet rock voice mark i tend not grow her no grown all right grover and the guy with nights in serious who you're like all right yeah he taught me how to ride the subway right are you there you're working says mystery not going to not doing all of the things that i know i've disappointed you deeply and just i got a job in a restaurant 'cause i needed to make money because i wasn't in school and i had to lake support you know i had free rant that i had to lake right pete or whatever you run by close i guess whatever i cared about at that time records and so i got this job at this i got this job training to work at this restaurant crossstrait from grand central station said they were opening any day now and they are hiring up staff i got this job and we end of course it took much longer for them to open and they had anticipated citybased they had hired this staff of kids board hot city kids who went there every day for like four hours and got paid this lowly amount of money and did things like practiced waiting tables and learned the wine list and stuff like that and my coworker was nickel anc who was the guitar since strokes and he was in this band like hit with his friends called the strokes of now the portal opened and you're well no i mean no it was years that was nineteen that was the summer of ninety nine and it was i mean it was a couple of years before like albert the other guitarist had not joined the band yet they weren't they it was my friend nix like ban nick i was nick was like halfheartedly in college and they were just city kids and i was i mean the portal that opened that summer was not rock and roll it was new york like oh nicholas cool in in that he grew up in the city and understood how to sort of like wander wale and how to get into bars and how did you set just it was sort is it was what like i had been learning i it with training wheels in philadelphia that as a new mexico kid like how do you how do you orient yourself in urban life and let these places kind of lake you know wash over you and expose you two things you're supposed to be exposed to how to get the rhythm down and that like nick and i would just hang out after after pretending to wait tables and you know lake wander round office parks and smoke weed in office park teller fina behind off sparked pillars and sort of like just wander around midtown it wasn't and then sometimes i would go downtown to lake st mark's and sneak into bars and do stuff like that beazley it was like that was what was pal 99 summer here that must that summer was those were my marriage was falling apart that was the other big thing that is happening for every avatars you knew marc maertens mary and who's out more a yeah and then he got thrown out of that house in the other find to subway weighed down us instead it was way chiller than what you are dealing with try and dukan redo one man shows that was that are that is i was the best theater oh my god the west bath yeah that became significant for me later really yeah because all the artists where had their studios in there and still do it's still let me extra to yes rate on the west that the west village became later after i finally moved to the city in two thousand two became like my spot because i don't like coolness like i don't like i didn't like i do not want to be on the larry cider off that city will whites places for me when i when i moved there i guess was eighty nine the first time and then i went back in nine the four remember you saying that yeah but but you know and i talk a little bit in the book about the you know what happened then but it really wasn't the only put i was just a little weird historical artifact you put that this from the guys from the generation before radio exxon giuliani for two minutes well i needed that i've might do i thought i was well represented good you were i agree um so this is all just before nine eleven yeah and the you've you found your place on the west side where it's not hip with artists that are well no i mean i went back to philly for like that so what i'm saying is that the that's why it's this is an important about the book the s not bands like i wanted to be a lawyer or something i thought it was gonna be a lawyer i was a school kid but i was pulled towards this sense of magic and misery about new york city that is the idea that we are already just talking about and he hadn't yeah i loved writing but i didn't work from my school newspaper i didn't it wasn't like what what it was was it was like i'm i i i was being drawn to some expression of culture that was related to my generation that i that had not happened yet and i did not know that that's what i was being drawn to you that i during the next few years in the part the four nine eleven were all these bans interpol yesterday as strokes and in you know white stripes and other place like around the world there all the stories that converged in the book all of those people were feeling similar things like assent this basically the same age as i was and feeling a kind of like i wanna make something that i don't entirely know what it is and like the world is not really receptive for this kind of this kind of vibe it's not supposed to be about urban call right now it's not supposed to be about notions of near and what was it supposed to be about in a music industry is supposed to be about dance music erica in you know i i mean in england it definitely was about dance music or was about like postscript popstar th i mean and in my business it was like i mean in the writing what became my business it was like it wasn't that exciting to imagine yourself as a rock journalists because there wasn't a lot of cool rocked the end so that's right it was sort of submerged in jam jammed asked you for a little while they're right i didn't think oh i'm going to be a music journalists i thought there's something about the way it feels to wander around manhattan at four p m on a really hot day in the summer where everyone rich has left the at they're making me feel like i'm getting somewhere and i can't really tell you why and so i went back to college and i studied and an ice kept in touch with neck and a couple of other people that i owe you and he would come and play shows and then i would see in philly and i will go see him and i had friends in philadelphia who are starting to lake want to go to shows so it was like it was a thing to do that had enough in it for years it was a thing to do that had nothing to do with aspiration of any kind and that was really important and it was also like it was like traditional rocking aware coming back it was not necessarily art rock punk rock was sort of finished in a way and and i guess wakeham sort of 'cause like some of the bands in the book i was given like for some reason at that time when i was there in late 90s in then like i left by two thousand two yeah but i was given cds and stuff for iced up for some reason i have the jonathan fireeaters he shot up i do that's awesome yeah they were so amazing i listen to it and i was into it but like what you're with that have been have 90s yes okay so okay so that was that times out yeah yeah they were the yeah they were round is great ho right i have my buddy john daniel was involved with music so i was sort of up to speed on something yeah okay will and 90s wealth that's all right i mean but like like jazz it only o good if you were there i mean that theoretically lay the thing about looking at the book and reading through some of it is that like when i read please kill me that was the those were before me and i was when that was what everybody was going to new york to find was that that's what this is about no i get that with moscow eyes were going to find that for sure and you kind of right about that yes like that's we're all looking for that thing that was like just it was just the the remnants of it and the and the people that were involved with that you'll first wave of whatever made new york cool were just kinda droopy greyhaired dudes walk around in their weather payments that don't fit any more with somebody going like that guy used to be something yeah if that if they are even living there anymore but i i guess i just think that that's the continuum i mean it's not like every winning please kelme weren't weren't polling on i see the continuum of that notion of new york identity as much much 70s as going ponca much further i mean i think much scher further back that than just whole idea it's it's it's i mean this is later but it's fifty yeah and it's jazz it's it's fucking ellis island man it's like come to it's it's in the american identity of new york gonna come here and you're going to reinvent yourself and the culture all potency of that has is almost as old as you know as the city in some way and so but specifically in the world of the arts yes you know what what you know what came out of new york and and what sort of defined it is you had a wealthy people who were willing to kick in to make she had happened yes right yeah and a lot away sure to reject the of a lot of the factors but then i mean you know that for us because this is my taste in i i i think yours too like the punk the 70s punt seen in cb jesus just like i meaning please county was my total bible i'm obsessed with everybody and napa i love that music that's my stuff i came to that late you're now the earth your specialty is more material for the business card wait to the partly to the party on air safety and wrong kinda leadership skills doesn't look good for any of us march mirror merit love martin on but you know i mean obviously there's also the whole greenwich village like i mean dylan for most people dillon is the touchstone for this and it's so the idea that new york is this place that's constantly polling on a previous constantly kind of coopting and borrowing its own past self via to reinvent for a new group of young people essentially the a new for them version of the same thing how are they related to turn all right they can still find the space there if they can still kinda save their which is the question now but like for my for this book for young in the bathroom like i don't see it as a see it as just this sort of the the the chapter in the cannon at that new york cultural story it's just rose right into the bookshelf right there you know after police kelme and after madonna and light up before whatever comes next but it's just it's a stop it's a stop on the larger train i think that and what comes next is going to be a a prominent either chinese or russian trend do you have that i'm good authority seems like it that's the vets me speculating that summer noncash catastrophic start i have is not catastrophic at all as i say that so so when now way what starts to drive when did you meet the the the way great mark spitz i met the late great mark spitz pretty early i i assume he he served as some sort of guide to whatever the fuck happened to you while yeah i think he'd really like you putting it that way well what mark would say is that i thought he tommy everything i know of on so he would want me to say it that way i tell you this bright i've kid from new mexico through philly who's looking for a rock fantasy and that dini and blames outta some yes he's like i can help you out seles ruin your life and i was like great and say it's the glare sorry yeah he talks in his memoir about how i was wearing flipflops for spammy and he's like they're not shoes zia like he was very my new mexico vibe was pretty united wearing makeup i didn't like i was still kind of like fresh scrubbed girl that point and i think mark with space mark dea like you know bad bad asrat girls with lake peroxide blond hair and he was sort of like you are entirely to clean for me basically and i was like okay but you like me no no as a recipe for disaster who's gonna win well that's where it's later and he would say things to me like yes chased me you know and i was like hot can you do the thing amassing unity or what he writing for spin when you met him yes so the way i'm marklevinshow sara louissant who is also a great character in the book and one of my best friends was my roommate in new york when i first moved there so i graduated from college and by that time it was clear that like the city's music scene was happening and i felt i was like dare to it i was inspired by all of i was inspired i was inspired by and have sudden a there was something to write about nato i then was like i wanna be a writer who writes about this but i i taught secondgrade frontiers first 'cause like i can't be a writer thought that's nice i taught at an allboys private school on the upper east side uh glazer's no really has a double life for awhile we were real like fullon teacher major oh yeah misguided men secondgrade whether in how what how did that and why did that and it a two year and it's like your estate teacher and then you either maybe you kind of the carrying on of that would have been to go get a degree in education and like stay in school and would stop you from doing that oh you know i'm are on that cya now now he loved at he he would talk about how wake up in the middle of the night and i would go 'cause i had i talked to my sleep and here go boys get in line and you'd be like jesus who is this girl and is scary she's like yeah so now okay so now you're you're getting you're you're getting involved with the rock senior roommate is what is she says sarah was marks like little protege at spin so i met mark before i graduated from college actually at coachella the one of the first coach as i went out with sarah to see if we could live together we went to this rocked festival together to lake try it on here and on she introduced me to mark who is i mean it's it's in the book their their meeting is pretty awesome like he was he didn't understand instant messenger and because and he's mark air sarah i was like this sort of protec savvy little jewish girl in new jersey who is who liked his writing it's like high and i'm also girl he had like why is this window coming up and they can eventually she wore him down in the house and so she introduced me to him and we had you know a serious series of battles for about a year and a half that then got together and yeah i mean mark was my tour guide through he was writing for span he was a hot shit writer writing cover stories about all these bans and how'd you manage not to get all fucked up i don't know my i honestly i i think it's genetic i i really do i just i don't know may just have the thing i'd die went out and drank every night like everybody else and reich you know there is all kinds of drugs around in yet but i just didn't care that much about it for you but it's not good for me that makes it sound like something i get credit for and it's not like i get credit every not be compelled by that like the like to just a drink in smokes from we'd and just enjoy the music you don't have to go you know you i mean i like you don't have to divert alliance but it's it's it makes it sound like it's a matter of sort of will and it's not it that's why are saying connecticut's like i don't have i'm compulsive in other ways right now i get it i get it that's why i'm saying you're lucky unlucky yeah so that's how okay unlucky so let's talk about you know the the bands that define this thing and the ark of this book because yeah like i just i i think i got my first walkman album like six months ago okay i'm larry liking it so okay i think i got that guy so record i thought that was get those good singer yeah so the strokes you knew that you saw them become what they want us in then and then like the the white trips our guests were coming in from detroit occasional yeah but i didn't the white strips were not like sort of first generation in new york of that were like any who has that were the strokes interpol yay as an lcd soundsystem feel like the whole lcd soundsystem thing like people are like you got your view murphy guy got your mike i don't know what he did so i had to get quite catch up with dfa miyazu jonathan the guy over what is the aga he sent me all this shit yeah i like that the prince worn dance called record yes good first record i love okay maharidge starting went ahead to go find me that record like i said you have one of them around their way it not be you know we have one ring laying around here we were using as a as a as a like a a map for when you eat your time castle your way into this that's you will love james and y'all that's i listen to a no it's great it's great i watch the movie and i i actually narrated a short documentary five lcd thousands of heavier like who the fuck is this no anyway script evaluated out but like i know he something because he mental i too a lot of people like i can see how they met something that people can also see how they kind of like you know kind of like well there's a there's a gap pure that was once occupied by the talking heads yeah that we should climb in do totally the talking heads said that i mean that's what i got no problem that kinds of sending okay i am not jane so you're not to defend now i understand how music work tell me more i understand you tell me my understand that there is now out of new she it yes and that you just keep inventing the old shit i think i mean yeah all right sure i think the thing that all the judge the the period that the book covered with the book is about is not music it's about all the things we i talked at it's about it's about new york it's the central character it's about what it feels like for this group of people at that period of time under to do a thing that is eternal as we just described which is to be young and to feel on scene and to get together with certain friends serendipitous lay that you meet who unlock something in u n two in the shadow of lake at theoretical anonymity make something beautiful that makes you feel alive i mean it's pure that's like that's art that's young people that's new york city that's rock and roll that the but it's important for the book that the context is also from my generation are these people that we're talking about it's happening in in coincidence with all these other major global events like napster we just 2000 and nine eleven which is one hundred percent you know a huge part of this story obviously and it's about and then the reinvention of brooklyn and the commodification of brooklyn and the exporting of that via the internet the newlyborn internet to the world as this sort of notion of how to live like a lifestyle brand to be earth to by going to interview james he said i was trying to dip into that like the brooklyn idea in williamsburg and all this stuff in kenneth ease my way in he goes oh yeah that's all our fault like cool thanks scott and it's that's what so this story is about that but it's about that through the lens of paul banks and carreno and yes you know later jack white or the kingsley on guys or whatever and then off to england and off to the killers in vegas and around the world but that record we should nikola pile of what you did have it'll be about three hours them sti no than i i know i the jonathan firefighter that's a hall in allied it yeah that's a you know you get points for that that's a big crowd point the area the i like one thousand out is great i thought it was pretty good but those bans i mean to answer your questions such as it is it's like there's no like yeah there's nothing new under the sun and this is a retaliating of a generational story there will be i i believe that people make things new i i'm not one of those people that yadav a problem with appropriation i don't have a problem with with the of the evolution of music and he because like if you really look at rockets the people that really make something completely new or generally misunderstood and you may be years later people like i think i get it and somewhere they're like nato the other but there's a core group of fans that are sort of like worthy the only one said get it yet that bullshit any basically the story of the book too i mean if this is mark says this in the book i mean he's one of the greatest characters in it where he's basically like look i was 28 and writing for spain or whatever less was thirty something his thirty already and writing for span and like mark who had an encyclopedia harry say that pete accent encyclopedic thank you very much sandy pratt thing music and film knowledge and all that stuff of was sitting there in new york city loving york city's sort of but just board and that the thing that this that this that there's the sort of beginning of the book that everyone had in common energized boredom energy everyone was bored james murphy was bored he did not know carreno carreno was bored she did not know julian julian was bored gillian didn't know paul paul uh the interpol paul was bored and it was like in their own independent corners of this town at that period of time they all did something about that board and then mark spitz or sara or any of the other sort of non musicians but journalists future bloggers a and our people like all the different sort of um i don't know contestants in this in this like road show here all had in common that sense of what we have here right now is really not enough and we need to like build something cooler and no one else is doing it so we're gonna do it so when spits heard like i mean he says this hilariously in the book where he's just like you know when i heard the white straits it took me a minute to figure out that i was being saved because it was my job to write about mark mcgrath every day and like there it was boring it oh yeah loaded orient and that's the story idea like i get it i get it it's like well boredom mikey to classify all those artis as board i understand that but i think that if you in the history of of what happened with punk rock in the sort of like you know kind of strange angry apathetic posturing that happened is that what it comes down to though anybody who surfaces with any consistency may be board but their workers oh right well that oh totally i mean and that's also new york city like everyone in that town has to labour via the i got a want it yeah and you've got to keep pushing two two to sort of break away from the pack of garbage because in any city especially that size you know for every one may be original band there's going to be like twenty guys just tooling through rehash especially in an era where i mean it's hard to in it's hard to overstate this and it is crazy now but i mean it really seems crazy now that like being in a rock band i loved the guys and dumped than fired or talk about this and later the walkman they talk about how like telling your friends that you were in a band was like now i take us that late yeah it was like really didn't elettronica music kills janjaweed could do we have to go through this aid rallies yes on thursday is at sad than you know like you're gonna make us do that you'll biased drinks rate i mean it was like the least possible cool thing to do and and it was like lame and and kind of an opposition on your friends to ask them to conceive lesser so this whole the it's hysterical because relatively quickly people would be dressing across the country and around the world like they had just been thrift in on the lowery side but not when these bans formed but that's interesting because that whole thing you know that thrifty thing has reinvented itself with every generation of people yeah it's like the now like their thrift in 1980's clothing and i'm like no i know i now i'm feeling that to it's weird like his when i was in high school we were thrift in shark skin yeah not a better yeah yeah and then i had ended at kinda the whole for you know that rockabilly kind of boos like whatever the fuck it was going after the suits in any time we speak to someone about this like can we address this with the culture in general that we just nominate certain erez as as as take as as out of the loop of of going to be rediscovered some ambitious ivan around anymore like fortunately for now everything is made so badly can i know that will never happen you'll never never be thrifty 2017 they should is not going to hold up maybe we've inadvertently solve the problem rallying stealing the fascists that were previously thrift it yeah this is not even making shit that will hold up to be so maybe we just need a generation a cycle through that in like twenty years people will actually have to create new stuff because it will literally going at all disintegrate and have to create outfits said will withstand the heat of there i'm sorry i've taken me right out of there i did it i'm sorry for him you're not enclosed outfits with of'short new mexico's supposed to fair relatively well i mean waters going to be a problem but waters going to be a problem but we have the mountains we aquifers dory right on an akko yeah we give a lot of as i understand it no no eight i think we give a lot of water to california so mother fugger's he had one of the california's thirsty mansour okay so like i know owner free burger this one again with a list of names like oh i show you read all your quotes first come on of course yes okay then you looked at the list through an area in and i kinda poked around it like you know the chapter headings ps but a vote like i don't know grizzly bear the national i came much really lay to and i understand why they're good but i i don't know that i go back to the records up much tv on the radio maize i listen to their first and second record i'm like holy shit this is the media their incredible yet the a as the first couple of records i listened to her i had him the hives i had that record i remember liking so what is your problem nothing we're just get vampire weaken don't think i've ever heard him all right we'll interpol i think i got a recent record with like their back in a mike i missed it the first time pretty good we've routines just gotta whoever teens rokaya feeling about pretty good yeah kind of punky right yeah yeah i hope we will come on something and you'll be like you really have to go and do that is that what you're looking for ya well i buy a records i'm i'm mike i mean i mean a renaissance had music appreciation i'll send you a list i need i don't know like i have your book i know yet we'll you do though actually 'cause you can't start gone mouldy reaches yeah amazing did you play who's got the crowd i don't have it all right we'll play who's got the crap by the multi pages is just one song well that song in particular is your gateway drug for them dave across comedian i know him with his worse are you hold steady i like that guy greg gregory great right yeah he's a good talkers if thinker is good the killers i like that okay kingsley on first who records and crime what happened well y but okay that that's another alternate title for this book sure is where's the staying power while they're all still making albums and touring and dura al like literally all of these people yeah so like you okay let's talk about them what happened what did have well it's up first talk about like the whole that you know a nine eleven left in the world in that like in terms of near all over that chapter see that's another place right you would you but compounding the board white whatever that boredom was was that horrendous existential to terror sadness grieving like i think i talked to spits about that a bit did he ah but a lot of this came out of that well it didn't come out of that it riot it was positioned as gross that word is under the circumstances to be heard in a different way and buy more people as a result of it so lake nino none of these important records the first as record the first strokes record the first interpol record early dfa staff none of that had been was written post nine a lead and it was not a response to that ren before but it was about you know it was about all these themes that we are just talking about yet culture considered obsolete like sadness and anxiety and loud guitars as the solution to that as an expression of that is a response to being alive right it was like oh that's old news and then you know the towers came down and new york city is under attack and america is under attack and it makes you kind of return to the the sort of lake core aesthetics of rebellion and that's rock and roll so what are you want to hear you on here jack fucking white playing guitar you wanna hear the urgency of the first strokes record he wanna you want a kind of a manic toughness the that and i think so these bans who it's not like if nine eleven hadn't happened the strokes wouldn't have broken an englanda had already broken in england and kind of ignited this industrywide like doubletake towards new york before nine eleven happened there album was supposed to come out like the week after nine eleven the first one in the states so it was already kicking off but what nine eleven did is a couple of things i thank and this is argued in the book it it it animated it it increase the number of people who were immediately feeling the need for that kind of sound and it also turned the world's attention to new york city culturally in a way that it had not been it had not had the attention of of sort of like global cool hounds in that way in sense i dunno i also like it they were it was also the guy seventy hanshin for perseverance yes i mean ranked sympathy yeah you know you're bruce springsteen how to go to werleigh hurst tracy and got them back call tied to hit it and yeah and i think i mean all these bans talk about touring in the wake of that and being it off doing comedy in the wake of sure i and the but being cast is kind of emissaries for new york and again for this idea of what new york is about that the entire world on some level was either either loving your heating at that point in new ways it was it was interesting time because if you were new yorker and you did live there yeah you're like we're we're gonna fight yes totally and we're thinking about that now and and it and the other thing that it did i think for the purposes if this seen such as it is and tune day from tv on the radio talks about this in the book i think he when he when he said this to me it really kind of it was a turning point behind her standing as he talks about how the szekely he thinks nine eleven put a kind of pause button on the jansher vacation race there has already happening i mean the the sort of post the giuliani into bloomberg cleaning up of everything sure that would eventually result in the new york the slick anodyne near erni lives there no one does it's it's saudi billionaire's who have apartments for their homes yet they're summer homes that they like might go to it's me the ranch russian it's all yeah and it is it's well chinese i don't know what an honor i it's it's just feel like you've done it feels like it doesn't have a a cultural identity has architectural and the identity right now is money money has a bleaching a fact eventually on culture i think in right now new york feels to me like burnt out literate like whited out like nine i'm not saying that race i'll have her hands out in the way that it was burnt out was bankrupt brought down in the way back right that that like acid has been porn on it and it's it's blake bleached out like i don't know i mean i keep seeing you know i don't know what causes this but when a create is her your it has deadened yeah by capitalism yet money on and by people that don't that day they don't like it will be interesting to do really explore what is rooting there you know in the sense that you know it is completely antithetical that to what it used to be when it was i think the big difference was there was a time were always money there but the people that worked there could live this and now that central and what's funny and not ha ha funny but of course like the it's all connected to this era because that's way jane saying it's our fault is funny the in an again brooklyn brooklyn because it's all those people the new york became the kind of place where you would invest in that kind of apartment because of all of the culture that that re in live in debt and made it interesting and sort of buzz he and brand rival in that way and now all these people who bought their on some level whether they know it or not as a result of this this latest ingretation of that new york thing i live in a place where none of those people can be but this is also like in a way so boring because it's like no shit that's called the cycle of art madda called lake art versus commerce 101 i mean it's going to just play its that and held out over how they all moved out of the city like the that generation of their artist once they got money they all live here they orly or here or they live in new jersey or connecticut or are you not a lot of them keep sort of like i love this i understand this instinct i feel this instinct they keep places in new york like a little apartment on near the barrier rodal whatever lay in just to kind of be like no no i still guide of me i still have a place wrestle like this so this the the ark of this book front yo two thousand eleven sort of the ends in brooklyn beat becoming the like the the the wealth center of hipsters totally and the but also just that that did it ever have any integrity other than for sure but i also just think it's yes it did i'll answer that but also that the idea that that would have one of the things that's hard to see from now because it's so obvious that that is what took place is how unlikely that seemed that that would at the time if you had been sitting there in two thousand two and and sort of prognosticating that in twenty in ten years or whatever like williamsburg a place you could not get cabs to take you was going to be the default locus of cool for the globe for but it's weird because there was some would have been laughed out of that conversation what's really like i lived in the story i had an apartment in the story from 95 five hill like two thousand and two whenever they might sub wetter was just informed by the new known of the building that he now add the lease uh quick note with note under the door there were people like louis had a place in williamsburg there were people moving into long island city yeah and likes her was sort of happening but that was because you could get space fits dole rahab winning is that it's just like everyone move to williamsburg because it was cheap brand because in this to return to it ten days saying i mean it was like you could get free he indeed siddig met each other because they lived in the same converted loft and they were passing each other's rooms enough and seeing that the same shit basically was on the floor at each other's rooms and it was sort of like i guess we should probably talk you know you've got a same weird stuff in there and like loss and in that's not like it's so easy to be like wow that must have been so cool and it's like it's it's only romantic later at the time it's like i need to live somewhere and and and be able to paint place with that right but that's that's the story of the amine ripe but that context or that that framework of life has repeated itself yes generations generation totally though the yeah the law thathat's another title that we here but the thing about nine eleven that tunisia was saying that's important is that whole justification we're talking about in the money in the bleaching out or however you want a phrase it these are they his theory and i by this now is that that was coming much sooner and nine eleven pause debt because there was a sense i mean people thought no one would travel there anymore no one wanted to get on planes it was like leaving for a second it was like is new york's economy going to die this the is this really like are things you can get cheap they were rally are things are things going to you know plummet here is it gonna be russ 70s new york thing again because no one will tourism will dinro wanna live here and all that stuff is they're going to be because it was it was terrifying and it was like you know every plane that flew overhead it was i mean people there were a couple of years where and so what that created for the purposes of this book is this weird a period of uncertainty that was really a gift to these bans because there was a couple of years and this is my my hay day really of lake going out in seeing shows during that time it was two thousand to two thousand three maybe into two thousand four but fair li where it was like it was just wild everyone was like are we gonna die but hey let's party en route druggie and it got dirty and it wasn't that expensive yet rent wasn't going up really of sort of just like the whole the whole apparatus was trying to figure out how this was going to shake out and it was like kohl let's play the you know you should read boca for answer some of those questions behind the scenes what did you ever read that book securing the city on my god who wrote i like i like i recommend this book to so many people i did you secretly right it no oh could cover ominous yes it's a bow it looks like the beginning of every law and order old school lunch or episode is by christopher dickey who i believe is james dickey's son in the i still see him as a you you shows up on shows on cnn and stuff but it's really about how how new york had to create its own count yes i should read that it is to the injury yes 'cause it was like we had we're our own city and we ourselves yeah because federal government and the cia and the fbi were not talking real yeah there was in the federal government was not really stepping up so these guys know what was going yeah and it was it was with giuliani still who was like we've got to make our own counterterrorism force and we've got to have international alley yet ray kelly yeah food and this guy cohen associated irate ocala read this like and then i'll be like i should have talked to him for the buck this is my life like i wake up still at night is damage extradition don't even choke of add that why never writing another oral history ever again or only organized oh it made me move state to a cabin in the woods by myself because they had an emotional breakdown like it's so hard that organization is really a nightmare well you did it and people like it yeah and you know it seems to be all in their uae dill per is let's check it out they clear talk of what do you want from me i i think it is hilarious eiriksson i let my favorite people around the book art like that one of my favorite pieces written about the book was by my friend dan aasi who hates who does not like any of this music basically he's in the book talking about conner over since he loves turnovers but he basically doesn't he's a music nerd anna anna a rock critic and this it he's just like all his hand suck basically i mean not literally but it's not his stuff but the thing is like i have i like i i'm not a connor overspent but i have him in here handsome my best interviews with people who are mike i will that is why and say like i'm at that's basically i think i i enjoy the fact that this isn't your world i think that's more fun lagging learn the creator of service project to talk to someone like that then someone who's like julian casablanca's this my favorite rock star of all time you're like well you're gonna love this yet boy do i have a book free like the this is writing i take this this part of journalism seriously like it's not my job to write a press release for one of these fans its job to convince those who aren't naturally inclined to take this as interesting that there's something there well here's what i have to say i'm happy you kids had your okay are you gonna try to say that that was not condescending he has had a knock out of it is out of all right it's a joke it was it was it was a sarcastic coffin ha ha ha pa let's shift gears demar serious yet um you know i and then the private police state fire juliana of just personal stuff i mean like i i've and talk to you really since markelle passed away a eulogized him on this show thank you for doing and you know because i like the guy and i literally your text to them like would like a week before it happened here do you talk about what happened can you talk about it or not i can totally i talk about i liked talking that i think people are a little afraid understandably to ask me about him because it's france you romantically involved on and off your best friends he was on the up and up again it seemed yes 100 percent it's really tragic i mean the answer to what happened which is what i guess is like not known i suppose i mean i don't really know i don't know anything other than he died and then i i texted you too to say sorry but then i got no information and then you know you just sit there and go igor would have and what that you it's not he's one of those guys ruettgers bound to happen but he didn't seem like it was going to happen that way well a lot of people you feel like it's bound to happen and then it doesn't i mean mark was had a history obviously of drug use and i think most people assume that he died of an overdose and that's not what happens i mean he didn't he we don't know for sure because there was not an autopsy performed huh so there's no leisure a cause of death that attack i mean cause of death unknown as far as i know you ea yes so this is what you're not afraid to talk about we have no information kind of accept i mean they i guess they just think like i so i was here and you know we shared custody of our dogs for six so mark or seven an hour years together in from my 20s and then we broke up like 10 years ago and but we stayed incredibly close friends and he was my creative partner basically like that mark this book would not exist without mark he is the person on the other end of the line consistently throughout frame iin merrier well like naughty i mean sometimes like sometimes is needed grady stuff but more just all writers need like the the i'll people i guess that create the the sort of like hootie who is on the red phone was on it was like i don't know and this isn't working in what do i do and like help and also i just need to that it's like that was the dark we are really really tight creatively and he would do the same we would talk to each other about writing every day and our dogs and so i was out here and he had been in a period of incredibly badge oppression for a couple of years on i mean probably his whole life it had been really bad and um i was helping him in his his family was helping him you know try to get the right mental health care never quite came together for him and eventually and so eventually after a couple of years lake road than the month before he died he was better than i've ever seen and he may have told you that india he was like like running a little bit yeah he was taking better care lindo visit no no one he hadn't dan i mean i think i know that mark lied to me about drugs or the years he wasn't like here's what happened the night that he died he went to a bar on the night that i think he died he went to a bar because he i mean we don't know exactly when he died he went to of our on february second and he had a couple of drinks drink and a half with a friend and at six thirty something like that and he came home and he walked the dogs with this friend and he was inside his house with the chain on the door and the locks on the door and a bowl of pasta on his on his like coffee table they found him and i couldn't hear i didn't hear from him the next day and i was worried and i didn't hear for him the next morning and we he didn't do that with that i mean he the dog think mark loved dogs er that anything in the world and wouldn't fuck around if their howarth and knew i was all the way out in california i mean he was like mortar arctic about the doksan i am pia and that's how they a his eventually i woke up a bunch of people up in his super went into his apartment and he found him just slumped over on his couch with dinner on the table so like as i have never done heroin but my understanding is you get big bell right and also there was no drug paraphernalia in his house and no drugs oregon went yeah i mean it's an aneurysm or a heart attack or or what any he i mean the dogs were fine they were in that house with him for thirty six hours and they were thirsty and in america pasta here at left that here too viking luggage joni it in like pardon me asshole i'm hungry and like their sausage in that layer she's too short can get up to that just short short leg's well you know it's it's it's nice to know that it it probably wasn't some eur grisly relapse no i mean if fit you know i don't know enough about you tell me can you like have secretly donovan of heroin fight hours before and then go home and make dinner and then die from doing that i mean a dozen quite at up but i you know but it seems to me that he put himself and his body through and you not up to him you know you know and if you don't know what you're like i don't know one is less physical was i mean you could only had one he high made him go and get one with wh what was the informality all systems go but you don't i mean this is what the there's i mean i'm going to be dealing with moves it out over that out of my life by not heart stuff that well i mean right like this is if you have a blake blood clot if you've an an aneurysm is undetectable i mean you can't like you can show people and this we don't have any control over any of this in the illusion is that lake via if you take care of yourself and you get physical zinni's sort of like drink your green juice that there is a sense of of control over warding off death in it's just not like that and like mark abuse the shit out of his body but that's also no guarantee that he was going to die in that way and you can take really gets care of yourself and you can get hit by a but i mean you know or diet something undiagnosed it's just what happens and it's horrible it's horrible but the one thing we do know was quick yeah and he was there with the two people in the world that he loved the most which are those two dogs no good swear to god i i'm sorry for your loss and congratulations on the book and it was nice of you to dedicated to him of guel i my friend imran told a a really potentially off color but actually amazing joke about this on this happened because imran loved mark in knew him very well a lesbian he goes so that's what it took to get together because there was dedicated to my parents and they got for this is the only thing mark could have done and i mean you know you knew him quite well and you guys have a shared sense of real black humor and so do i and mark i mean i can hear and sometimes it's being like the biggest promised that book was there is not enough amee nso i had to be something that will yeah you've got to have the dark your mercy you don't you know so the bottom doesn't fall out was nice talkin united sock india that was fun those good those promotional in some ways don't forget if you're in now way you can join me and brendan for our only l a book event and signing this sunday october twenty nine th at seven pm go to live talks la dot org for the tour page of wto of pod dot com i can't play ktar tired and a little depressed boomer lives uh uh uh

Brendan
"parmesan" Discussed on KGO 810

KGO 810

02:21 min | 3 years ago

"parmesan" Discussed on KGO 810

"To talk about food for the next few minutes we have the author of real food fake food larry armstead on the live line here to bad worldwide your any maybe you should be larry thanks for joining us today oh my pleasure michael good to be here and congratulations on your book it's doing very well uh yeah it hit the bestseller list that just come out in paperback a couple of days ago after our last year acquired over so i'm pretty happy with it so what's your point of real food fast food i mean it seems like we talk about this all the time had that already all been said no well you know of many of the things you my book had been covered short of piecemeal olive oil would be the one that's probably gotten the most attention uh stories on on stakes hyunsoo she fraud so what i started to research at ice down at a lot of ethane type encourage euro there but nobody hit really pulled it together in you know a big picture way that useful to consumers i i saw were you were talking about the um parmesan cheese has solved ousted in it that that's just outrageous to me yeah well uh who it's it's it's only been built the greedy cheese you know that comes in a little canada noting shake on your pasta and uh what the manufacturers do as they add show yulo switches clan of fiber so bloomberg speak expose on it and it was called us sawdust of or poll you know that's really not stay very it's it go you'll lose but by the same token it should be in cheese it's not order of cheese and you know they added to keep the cheese from kwonping up in solidifying on your show but uh the learned that if they add a lot more of it than they need you to do that they'd make more money because cellulose is cheaper than cheese okay so the boy you didn't get into this she didn't good their larry show so what's the big lesson here for consumer chevy you know they're there seems to be a scandal every day yeah world the thing is you know um goodquality food you are more expensive and like anything else any current somebody kids so usurping expensive substitutes something cheaper are they make more money.

larry armstead fast food fraud chevy real food michael bloomberg
"parmesan" Discussed on How Did This Get Made?

How Did This Get Made?

01:46 min | 3 years ago

"parmesan" Discussed on How Did This Get Made?

"Oh any cruises cool and you know going back here may be that would go through to the fire i know i mean this also couple of pictures of me nancy allen getting all for the airplane in you know we're both smoke and then we got long hair and would just you know we're looking really cool you know on it's like bam you know they use the follow us you know the imo bush those where it was wild man you know i love his while time last question so you you given your background as ss you know what what is your dis what's what's like the same s michael tara a dish why icu goliath no i'm been uh i never stopped uh you know what i've been bacon baggage lately and also make a socially pepper in onions with the linguini eggc impartially and parmesan cheese but you know it's all about the ingredients now you gotta get the great sources you got to get the gray produce she got to get the great poss than the great she know um one of my favorite things is to make chicken uh a pound chicken berry thin by dredging you know and salt and pepper and i make a poor cheaney mushroom sauce and that's one of my favorite things to eat by myself awesome yes so uh you know flicker a light brown pechiney mushroom sauce on this thinly thin chicken cutlets you don't need a knife you can cut it work.

bush nancy allen
"parmesan" Discussed on Bon Appetit Foodcast

Bon Appetit Foodcast

01:30 min | 3 years ago

"parmesan" Discussed on Bon Appetit Foodcast

"Pulse the parmesan in the vitamix ad one or two close all garlic a handful i toasted the not so as though he added also going for that toasted some some almonds put that in there and then i just roughly chopped all the herbs up together and put him in an blended it up laud oliveoil latah parhm was really good i usually do it with my southern reached get young collard greens and then pecans taiwan is pecan collegue clinton fine lines and we of this good georgia tome cheese ahha and it's a it's a goat cheese of semifirm cheese in so you get it's basically jewish adel area yeah it is the it delo but more texture to the to the um pesto but it's a georgia pesto nteze tossed that and coal to remarking when yeah what school but pesto uh if you're naughty experience cook like carlaw music coup director upon a petite uh extort air it is it is just a formula you have your nuts whether it's pie nuts are almonds or walnut you have like some green thing we as you just mentioned a much different herbs in you've got you don't have to doesn't happy parmesan but alley parmesan the of hair all well and if they any combination thereof till creamy and delicious and bright yeah what am i house guess put a vegan in the house was just putting nutritional yeast into their pesto i made at a caesar salad the other night we had left over cesar dressing from our hail caesar story which is great aunt's in the house alight.

oliveoil latah parhm clinton director the house cesar vitamix georgia