Aired Last month 2:15
Oliver Heating Discussed on KYW Newsradio 1060
KYW Newsradio 1060
From the news
Aired 9 months ago 46:57
Episode 177: From The Caribbean to New Orleans: Chef Nina Compton & Island And Spice's Rochelle Oliver
Chef Nina Compton is heating up the New Orleans food scene with her two hot spots: Compère Lapin and Bywater American Bistro. She competed in the New Orleans season of Top Chef, fell in love with NOLA, the country’s most colorful city, and decided to stay. Journalist Rochelle Oliver interviews Nina for today’s Radio Cherry Bombe and they talk about Nina’s native St. Lucia, Caribbean cuisine, and life in New Orleans. For the second half of the show, host Kerry Diamond and Rochelle talk about Nina’s place on the culinary scene, the launch of Rochelle’s new digital magazine, Island and Spice, and more. Thank you to Le Cordon Bleu and Vital Farms for supporting this episode of Radio Cherry Bombe!
Radio Cherry Bombe
Aired 3 months ago 96:36
The Skeptics Guide #712 - Mar 2 2019
You're listening to the skeptics guide to the universe. You're scape to reality. Welcome to the skeptics guide to the ...
The Skeptics' Guide to the Universe
Aired just now 129:23
MBW 657: Baked Apple
It's time for MAC break. Weekly breaking news right in the middle of the show. Apple and Qualcomm settle. There's ...