35 Burst results for "Nashville Nashville"

Big Wins Across State Primaries This Week

ToddCast Podcast with Todd Starnes

01:48 min | 3 d ago

Big Wins Across State Primaries This Week

"Had Kansas and Missouri Arkansas having battles, Missouri. We saw Eric Schmidt, the attorney general over there when the nomination in the battle of Eric's Donald Trump chiming in with an endorsement of Eric with two candidates having the same first name, Eric Schmidt ended up getting the win and will face off to try and make sure the Missouri Senate race stays in Republican hands and then down in Arizona. Carrie Lake finally gets the final nod that she's the winner in Arizona. Maricopa County, Phoenix that screwed up the 2020 election has done no progress in getting any further along at being able to actually count votes and get through an election process. You know, you've got other countries where they can literally hand count ballots and they can do it in 24 hours. Maricopa County can't even get it done in a few days and they had chaos, they had confusion, like we saw in 2020, despite all the denials that there was any election problems in Arizona that it didn't get stolen from Trump, but a big week there, and then in Tennessee, where we're broadcasting from in Memphis, Andy ogles wins the Republican primary in the Tennessee 5th congressional district. Last night, as Republicans redrew that district in Tennessee, it's been a 9 congressional district state for a while. Traditionally, you've had 7 Republicans to Democrats in recent years. Well, with redistricting, Republicans redrew the lines in Nashville, dividing Nashville up, adding some of the suburban counties to it. And for the first time for the first time since reconstruction, the Civil War, Republicans have an actual shot to pick up Nashville and probably do that new district is about a 12 plus Republican district Donald Trump carried it by over a dozen points,

Missouri Eric Schmidt Carrie Lake Arizona Maricopa County Eric Donald Trump Tennessee Arkansas Andy Ogles Kansas Senate Phoenix Confusion Nashville Memphis
Barbara Mandrell returns to the Opry for 50th anniversary

AP News Radio

00:42 sec | Last week

Barbara Mandrell returns to the Opry for 50th anniversary

"Musician Barbara Mandrell has made a rare public appearance to mark her 50th anniversary as a member of the grand Ole opry in Nashville on Saturday I'm Archie's are a letter with the latest Kerry Underwood was one of the musicians paying tribute to Barbara Mandrell at the grand Ole opry others were Linda Davis CC winans and Susie bagus Mandrell joined the opry in 1972 when she was 23 She has not played music or sung in public except for church since she retired in 1997 Mandrell says it was great to return to the opry It's family And I'm big on family I think that's obvious By the wonderful family that I have So I just feel at home I feel comfortable

Barbara Mandrell Kerry Underwood Linda Davis Cc Winans Susie Bagus Mandrell Grand Ole Opry Archie Nashville Mandrell
John Rich: Beating Cancel Culture & the Success of 'Progress'

The Dan Bongino Show

01:29 min | Last week

John Rich: Beating Cancel Culture & the Success of 'Progress'

"So you've done it again another number one your new song progress telling the cancel culture progress air quotes folks to stick it where the sun don't shine is rocketing up Number one you have beat out all of these lizzo and all these other people you are sitting on top of the charts you beat cancel culture how does it feel buddy Man it feels incredible And I have to say it's not because I'm singing it that it's at number one Dan It's at number one because of the lyrics of that song and what the song is pointing out What it's pushing against I think Americans across this country right now hear that song and they go ding ding ding That's how I feel I think probably anybody could have sang it and gone to the top but the issue is the music industry won't allow songs like that to ever come out Those songs are being written in Nashville all the time But they're not allowed to come out because people are with record labels and big companies that won't allow it to come out Fortunately for me I've been very blessed in my career that I don't have to have a record label or a publisher or anything anymore I can actually just put pencil to paper write what I feel sing it and put it out And I'm happy to be in that position It's because of the fans and people like yourself that have supported me that allow me to get out and do it And man this song is causing quite a stir and yes I'm very happy about it

DAN Nashville
Home Prices Jump in Nashville as People Leave Liberal States

Dennis Prager Podcasts

00:48 sec | Last month

Home Prices Jump in Nashville as People Leave Liberal States

"Hi, everybody. I am back in California. If they're fantastic trip to Tennessee, people who bought homes in Nashville maybe other parts of Tennessee as well. But in Nashville, just about a year or a year and a half ago, have seen 50% to a 100% increase in the value of their homes. That is the number testimony to the number of people moving to Nashville. There is an exodus of people who love this country out of states that loath of this country. Like Washington, Oregon, California, New York.

Nashville Tennessee California Washington Oregon New York
FBI Investigate Arson, Vandalism at Nashville Pro-Life Center

Mark Levin

00:38 sec | Last month

FBI Investigate Arson, Vandalism at Nashville Pro-Life Center

"Nashville Tennessee the FBI is joining in on a Nashville attempted arson investigation Metropolitan Nashville police department states the FBI is now helping specialize and investigations division detectives and hazardous devices unit officers And the investigation of attempted arson of the hope clinic for women on Hayes street A pro life resource center This is happening all over the country This is happening all over the country

Nashville Metropolitan Nashville Police FBI Tennessee
"nashville " Discussed on Dennis Prager Podcasts

Dennis Prager Podcasts

05:45 min | Last month

"nashville " Discussed on Dennis Prager Podcasts

"Nature, but I spoke to about 200 high school kids two weeks ago. In a program that I had been speaking to for the better part of 20 years. And they basically loathed me. I said America was not racist. And other ideas like that, and they, they loathed me to the point where I was there was no applause when I left, even polite. I was removed 15 minutes before the end of the hour. That was allotted to me. And I don't take any of this personally. It doesn't bother me. For me, it bothers me for America. We are producing some very, very angry, unhappy, bitter. America hating kids. Freedom hating kids. Like at George Washington, a petition to call for clarence Thomas to be fired? One of the most brilliant legal minds of the last hundred years? Because they don't like his opinion. They signed a petition, I'd love to know how many I would well, let me see maybe I can't see him. Maybe petition has a URL connected, and here we go. Remove here it is from change dot org a fascist left wing organization. Remove clarence Thomas from teaching at George Washington. They really come out with it. Change dot org, that reminds me of a theological point I'd like to share with you because I think theologically. And my producer, who was here in Nashville, Tennessee with me, we have a huge program at daily wire tonight. Right? 3000 people expected. Anyway, you will like this, so in my commentary on the Bible on the first 5 books the Torah, the rational Bible. So two out of the 5 volumes are out. You can pre order deuteronomy. It's coming out. The third of my 5 volumes is coming out in October. And in exodus and deuteronomy are the ten commandments. And where it says do not have other gods, I have a listing of modern gods that people worship when they don't worship God. Everybody worships a God, everybody. There was no atheist. It may not be the God of the Bible, so it'll be a God with a small G and do you know what I did not list my dear producer? I did not list a definite God. And this reminds me of it. Change. Change is a God of modern man. People even say it. They believe in change. And those of us who are conservative, we are heretics, we don't believe they think and change. No, we believe in change when it is morally good. Change dot org is a left wing organization that believes in change for changes sake. For the sake of this is what change looks like. That's right. Remember that? Chained. That was his whole motto change. What was it hope and change? Was that his thing? And I remember saying, what is he talking about? Hope and change. What is he talking about? Change dot org. An organization dedicated to the eradication of freedom. But it doesn't say how many are assigned the petition. It just says it's on change dot org. Too bad. With the recent Supreme Court decision that a stripped the right of to bodily autonomy of people with wounds, people with wolves. You get that? I love it. The Jewish telegraphic agency said people who give birth in its commentary. This is how it is seeped into the culture. That men give birth. Virtually every Jewish organization has become woke. I say this is a Jew. I feel toward American Jewish organizations as a general rule there are exceptions, of course. As many traditional Catholics do to the Pope. And the bishops, as I have said, a number of occasions. I don't care what religion you remember of as long as you're ashamed of it. It's a bitter statement, but it's fun. Got a lot of truth to it. And, so we fight. I can handle bad news. People with wombs all that so awesome. And with his explicit intention to further strip the rights of queer people, and remove the ability for people to practice safe sex without fear of pregnancy, it is evident that the employment of clarence Thomas at George Washington University is completely unacceptable..

clarence Thomas America George Washington Nashville Tennessee Jewish telegraphic agency Supreme Court George Washington University
How Women Should Answer the 'Piece of Paper' Response From Men

Dennis Prager Podcasts

00:48 sec | Last month

How Women Should Answer the 'Piece of Paper' Response From Men

"I have a great answer to the guy who says, and it's usually the guy. Not always. Oh, it's just a piece of paper. There's a very fine answer to its just the piece of paper. And the answer to it is, if it's just a piece of paper, why don't you sign it? He doesn't believe it's just a piece of paper. That's the point. It's a dishonest answer. If the person you love, meaning you the woman. Wants to get married, and it means a great deal to her. And you think it's just a piece of paper, then why wouldn't you do what to her is infinitely more meaningful than just a piece of paper?

Are Ultimatums Good for Relationships?

Dennis Prager Podcasts

01:20 min | Last month

Are Ultimatums Good for Relationships?

"So I am told, so often, when I ask a person that I meet, are you married? I have no problem in asking that of anybody. And I will often get the answer. Well, I have a significant other or I have a partner or a boyfriend and how long 8 years. So I'm always amazed at that to be honest. Do you both want it that way? Look, if both have no belief that there is significance to getting married, then obviously there's not an issue, at least Vis-à-vis the subject I'm raising today. There's still an issue, and that is, should people get married even if they are committed to one another outside of the marital bond. And I think the answer is absolutely yes. But that's not my subject. My subject is, if one of you, and it's usually the female, if one of you does want to get married. Does giving an ultimatum sound like a good idea to you.

Why Transgender Men Shouldn't Compete Against Women

Dennis Prager Podcasts

01:42 min | Last month

Why Transgender Men Shouldn't Compete Against Women

Trans Competitor Beats 13-Year-Old Girl in Women's Skateboarding

Dennis Prager Podcasts

01:14 min | Last month

Trans Competitor Beats 13-Year-Old Girl in Women's Skateboarding

"That. Reveals the cheating that is enabled by having trans women compete against biological women. Just came out a story in daily mail trans woman 29 beats girl 13 to first place in women's skateboarding. A 29 year old trans woman beat a 13 year old girl to in first place in a women's skateboarding competition in New York. Ricky tres, who was born male, but who now identifies as a woman won the board border open or bored open, they have a lot of typos and daily mail. A street skateboarding contest that's open to all participants at all skill levels which is split into male and female contests, tres who hails from Los Angeles, won the women's title and a prize of $500. While 13 year old Shiloh catori of Tampa, Florida, came in second taking home $250. Out of the 6 competitors forewarned of the age of 17, including a ten year old girl who came in 5th the news

Ricky Tres Shiloh Catori New York Los Angeles Tampa Florida
"nashville " Discussed on Dennis Prager Podcasts

Dennis Prager Podcasts

03:24 min | Last month

"nashville " Discussed on Dennis Prager Podcasts

"So Nashville is truly on the map as they say, I've always loved Nashville, national changed my life. I don't know if I ever told this story. I was 21 years old and I had already begun lecturing because of my trip to the Soviet Union. And it worked with dissidents and Jews in the Soviet Union. Came back to the United States. It was at the Russian institute of Columbia University of places book me to speak about what it was like in the Soviet Union. For Jews in the Soviet Union and for anyone who wanted to leave and freedom anyway, my first, I'd grown up in New York City. Obviously I had been abroad, I studied that whole year in England. I went to North Africa for a few weeks during Christmas vacation as it was then called and should be called to this day. Went to the Soviet Union came back to the United States. When you grow up in New York, you have the belief that New York is the center of the world. That is that is, it's a given. It's not even necessary to say it's just like it's like a given. Sort of like, I guess, in Idaho, we produce potatoes. It's given people don't have to talk about it a lot. So my first lecture outside of the northeast. Outside of the New York City area was in Nashville, Tennessee. It was very excited to go. And I had a New Yorker's view of the south, maybe a lot of sweet people there, but they're not with it. They're not sophisticated, like us, New Yorkers, and et cetera, et cetera. I came to a city saw saw a beautiful city beautiful homes, beautiful people who were at least as sophisticated, in fact, in my opinion, more so than the most of the people I had known in New York. And then I realized I had been sort of bluffed my whole life. It's not the center of the world. It is the people there are not worldly New Yorkers thought of themselves as the worldly as people the most cosmopolitan people turns out that they were far more what's the word, what's the opposite of worldly? Insular, yes, insular perfect. That's right. Of course, not every New Yorker, but in general. And Nashville was when I realized, oh my God, I can have nice people, courteous people, and. Beautiful places to live. And I didn't have any money, just beautiful. Can't say that New York City is beautiful. And that's a Nashville did it. Awakened me, took a day. To the understanding that there are great places in this country, it isn't fly over country. It's terrific country..

Soviet Union Nashville Russian institute of Columbia New York City New York United States North Africa New Yorker England Idaho Tennessee
Chase Elliott needs nearly 7 hours to win at Nashville

AP News Radio

00:43 sec | Last month

Chase Elliott needs nearly 7 hours to win at Nashville

"Following a two hour delay due to rain at Nashville superspeedway chase Elliott took a gamble on a late race caution staying out when several other drivers pitted for tires The bet paid off as Elliot was able to hold off Kurt Busch and Ryan Blaney for the win As bad as we were at the beginning of the race to be able to adjust on it take advantage of the opportunities we had to try to fix it and then to hit on it and to be able to execute after we hit on it to finish the event strong is not an easy thing to do Elliott led the final 34 laps to pick up a second NASCAR Cup Series victory of the season Bush admitted to making a mistake that likely cost him a shot at the win and finished second I just needed to start throwing fenders and starting to move people around and I didn't get after it Blaney was third I'm Jerry

Ryan Blaney Elliott Kurt Busch Nashville Elliot Bush Blaney Jerry
Will Trump's Age Be a Factor in the 2024 Election?

The Hugh Hewitt Show: Highly Concentrated

01:54 min | Last month

Will Trump's Age Be a Factor in the 2024 Election?

"Well, it cuts both ways. And you make this point also in the column is that the presumed FrontRunner for the Republicans is Donald Trump who wants to run again for a non consecutive second term, he'll be 78 when that election rolls around. The same age that Biden was when he just just before he got elected or just after he got elected. And asking us to rely on his cognitive abilities until the age of 82. Now, I'd say that before Biden, Biden's performance over the last 17 months, there may have been Republicans who wouldn't have been uncomfortable with that. I think now that maybe not just Republicans, but Americans in general might be really reconsidering the whole thing set to a generis to The White House idea, even though 70 is clearly not the same thing as 70 40 years ago, it's still 70. And it's an issue and we're seeing it, we're seeing that issue now play out in how Joe Biden's handling is handling his press conferences handling extemporaneous questions and especially the fact that they're hiding him from one on one interviews and they have been for months. Yeah. Well, you're missing 70, 70s kind of the new 60 in politics. It's 80 that is becoming the great concern. And I should say a few things. I don't know if you watched Trump's speech in Nashville at the state and freedom coalition thing. It was long about an hour and a half, incredibly energetic, high energy, high velocity, the whole time. And that's very characteristic of his public performances. So there's no way that Biden could have pulled off something like that.

Biden Donald Trump Joe Biden White House Nashville
President Trump Alludes to Running for Office at Weekend Rallies

ToddCast Podcast with Todd Starnes

01:35 min | Last month

President Trump Alludes to Running for Office at Weekend Rallies

"Trump came to the mid south and just had a great time. I was so proud of our audience, Kwan, the mighty 9 90, and many of you came by to say hello, hundreds, hundreds of our listeners came by. It was a sold out crowd, by the way. I was talking to the organizers. The local media in Memphis, there are a bunch of woke leftists, and they were talking about how, oh, they're hardly any people here, and they were taking photos of the empty seats. Well, yeah, because it was early in the morning. But by the time Trump showed up, the plants, the place was packed to the rafters, and it was a great, great event. And I am curious because the president on Friday was in Nashville, speaking at the road to the majority conference, which by the way, I had a chance to speak at was great crowd there, met a lot of our a lot of our listeners in Nashville. And really all across America at that rally, and I'll get to that. Again, it's a busy weekend, folks. But anyway, a Trump at that rally in Nashville and then Trump again in south haven, Mississippi. Told people hinted very strongly that he's going to be running for reelection. And the crowd went nuts. And I was very impressed with the enthusiasm of the people in that auditorium in that arena in south haven, Mississippi. Because to the person they all want this, they all went Donald Trump to run again. I mean, it's almost as if he is already running for The White House.

Kwan Nashville Donald Trump Memphis South Haven Mississippi America White House
Peter Navarro Told the FBI He'd Agree to Voluntary Surrender

The Dan Bongino Show

01:53 min | 2 months ago

Peter Navarro Told the FBI He'd Agree to Voluntary Surrender

"The next day I tell the Justice Department attorney in a letter saying hey I'm stuck in this constitutional problem I have to honor executive privilege Do my duties in my country You comment at me as I did is there a way I give them an attorney to call But here's the most important thing again That same night Wednesday night I call Walter Giordano who's the special agent FBI guy who had banged on my door the week earlier and gave me a subpoena And I said to him Dan Walter whatever you need You got another subpoena You don't need to wake me up in the morning just come a cooperate any sane unique That's Wednesday Yeah right Right Friday I'm scheduled to go to see Mike Huckabee in Nashville for a show and bearing the lead here I literally live 50 yards across the street from both the Justice Department and the FBI I'm sitting here looking at both of those buildings right now And what they could have easily done and I've talked to FBI agents about this Is a range of voluntary surrender as you described It's like it's the white collar fraud unit that's going after me but there's no fraud involved there It's just a technical violation It's like a you know it's crazy stuff So instead of doing that they went full metal jacket on me They let me get up and eat breakfast Go to the airport wait to board the plane and as soon as I get on the jet way they bring three behind me and two in front of me and the first thing out of my mouth then is I want to call somebody for legal advice And I say that twice they don't let me do that They give it to a half assed job reading my Miranda

Walter Giordano Justice Department Dan Walter FBI Mike Huckabee Nashville Miranda
Charlie Welcomes Lauren Chen to the Show

The Charlie Kirk Show

01:46 min | 2 months ago

Charlie Welcomes Lauren Chen to the Show

"We are joined by Lauren Chen, who is a social and political commentator. It's a fair way to put it. Anything but vlogger, I think about vlogger. Thank you for having me. What do you have to do to become a vlogger? I mean, pretty much just film yourself and put it on the Internet. It's a very low bar, which is why I try to avoid it. And usually what you're filming is like putting on makeup or you just do in pranks bro, so. Yeah, I mean, the thing that when I talk to younger audiences, when I know we have a societal problem, is when I ask them, what do you want to do when you grow up? They're like, I want to be an influencer. Oh no, no. And I'm like, there's nothing good that's going to come out of this. Yeah, I have my husband's little cousin. She's like 9 or ten and she wants to be a YouTuber. She actually for Christmas asked for like a ring light and stuff. And I know it's strange because I have a YouTube channel, but I'm actively trying to convince her again, so you don't want this. You don't want this. Don't do this to yourself. Yeah, I mean, if you want to know the road ahead, ask those coming back. There's nothing fulfilling. There's other things in life. So introduce yourself to our audience, you have a big following and are well respected, so you're from Canada originally. Yes, I'm originally from Canada, but I Hong Kong you said, right? You grew up in Hong Kong where my father is from. So pretty much my parents birthplaces just hate liberty right now, which is a little bit depressing. Things aren't going so great in the homeland. But yeah, I'm in Nashville. We love Tennessee and I do YouTube videos as well as write some articles. I like to talk about politics and culture and the way that the two intersect, which I think politics is downstream from culture, and I think for the longest time, the right was losing young people because we were so focused on politics and not on culture. And I wish I could just throw Thomas souls basic economics at a young person and have them be a conservative, but we know it doesn't work

Lauren Chen Youtube Hong Kong Canada Nashville Tennessee Thomas
Who Is Scott Presler?

Mike Gallagher Podcast

01:54 min | 2 months ago

Who Is Scott Presler?

"Where did you come from, Scott? Well, I was born in Jacksonville, Florida to a retired navy captain. We moved up to Northern Virginia, and here's where I got my start because it all started with president Obama, the night that he was reelected, I created my Twitter account. And in part because I was mad at myself, Mike. Where was I registering voters? Where was I knocking on doors? Where was I getting out the vote? And the answer is that I hadn't been an active participant in our constitutional republic. So as opposed to me pointing the finger at other people blaming them for president Obama's reelection, I turned the thinker back at myself. And I started volunteering for the Republican Party. I fell in love with it. I felt like I was making a difference in my community. And I'm wearing cowboy boots right now because in honor of 2014, my first ever political job was helping to elect governor Greg Abbott and the great state of Texas. Then I knew with the passing of the late Antonin Scalia that the Supreme Court was up for grabs and I never wanted Hillary Clinton to be the deciding factor in appointing a Supreme Court Justice. So I spent two years of my life helping to defeat Hillary Clinton and I spent the last four years of my life traveling the country registering thousands of voters training tens of thousands of volunteers and cleaning up our cities. You see, because it was president Obama who inspired me, but it was president Trump who had me take a deeper look at our neglected and abandoned inner cities. And I started cleaning them up. We and just two years time have done cleanups in Atlanta, Austin Baltimore, Chicago, Denver decaying Detroit, Houston Kenosha, Los Angeles, Miami Milwaukee, Nashville, Portland, Pittsburgh, Philly. And I was even protested, Mike Gallagher, for picking up trash.

President Obama Northern Virginia Jacksonville Navy Hillary Clinton Greg Abbott Scott Supreme Court Florida Antonin Scalia Republican Party Mike Twitter President Trump Texas Kenosha Atlanta Baltimore Austin Denver
93: Find What Tickles the Soul - burst 03

How to Live A Fantastic Life

07:59 min | 2 months ago

93: Find What Tickles the Soul - burst 03

"I think a lot of I think a lot of the, you know, at a certain point, I think we reach a place where, you know, listen, I don't need any more character. Life can take it easy on me now. And so I think I had a lot of the grit again just rural Tennessee and especially rural Tennessee where I was, I mean, I wasn't in the absolute deep, deep, deep, deep, deep Woods, but in the 70s and Tennessee where I was out by Hendersonville and gallatin, not like it is today. There was not a whole lot around. So I had quite a bit of what we would call character building and grid just growing up in a single parent home. By the time I got to Los Angeles, the LA part was just trying to build a career in an exceedingly difficult profession where I didn't have I didn't have any nepotism. I didn't have anything, I didn't show up here with anything on my side for lack of a better phrase. Yeah. Well, national was a totally different city back then in the 70s than it is now. I mean now it's the home and hard of a lot of productions, both movies and radio and television. That was not happening way back then in the same way. Now it's Nash Vegas. First of all, it's the number one bachelorette weekend destination in the south. It's number one, even more so than Atlanta. And number two, I mean, yeah, my mother was a country singer, but there's a very famous train station Alan in Nashville called union station that actually country songs have been written about it. It's beautiful. They refurbished it. When I was in high school, it was boarded up in dilapidated. So yeah, you didn't go past, you didn't go past 20th or 21st street towards first street to downtown. When I was a kid or you were looking for trouble and that would be just past Vanderbilt. So it's a very different city now, yes. Yeah. As I say right now, I mean to Nashville and there are many areas that you would stay out of. I mean, it's a totally grown up city and it's safe. It's prosperous. It's really become uptown. Whereas it used to be a hole to begin with. You are correct. There were distinctly places you did not go. That is correct. And now it is. It's just, it's just blown up in the last 15, 20 years. Unbelievable. Yeah. For sure. So do you remember any stories along the way that you can tell the audience? About that journey? Several of them depends on which ones we can allow on air. No, I think we, when we tend to use the word journey, doctor leica, we, a lot of times, as a country that we're very result oriented and I respectfully understand that certainly as an athlete, your result oriented, taking tests where result oriented, and so when we look at journeys, sometimes we wind up just looking at the end of like, oh my gosh, that person is so and so they've gotten to it doesn't matter what industry it is. And so when I tend to look at some of those years, I tend to look back at some of the moments when I should have looked at myself and gone, what the hell are you doing? And one of the key ones for me would have been what I chose to go to Atlanta for two years. I won an event in New York. And I could have gone to New York, but similarly, New York back then, Manhattan back then is not the Manhattan you see today. I mean, people who have not seen Times Square from a perspective of the early 80s to where it is today, Times Square was a place after one or 2 o'clock in the morning, you would just get killed. And so I had been there and for this event and as a guy who grew up in the rural south and who also was a golfer, I didn't really see myself hanging out in Manhattan trying to haul my sticks on the subway somewhere to go play golf. So I chose Atlanta, but I also went to Atlanta with a very old car, $200 in my pocket, and the only person that knew I was coming was the gal who was to be my agent. So I had to I slept in my car for three days in this abandoned Sears parking lot. That is in really upscale Buckhead at the time. It was just this big abandoned building. And it was kind of downhill and there was behind the building thing and I thought, oh, that seems safe. And I literally slept in my car for three days, and then my agent had a client that was in the catering business. And she had a couple of kids that they had moved out. She was an empty nester. And she was kind of a whack a doodle. She might have been kind of a functioning alcoholic. She was funny. And she didn't live that far down peachtree. And I rented a room from her for $50 a week. For about 6 or 7 months and then one of her neighbors was a lawyer and he knew somebody who worked at this really fancy restaurant downtown and he helped get me a job. And once I had a job for 6 or 7 months, I had enough money to finally move out and get my own place. So that's the beginning of a journey right there. That is the beginning of a journey and how did you get motivated? A lot of things were stacked against you. You know, a lot of things, you know how many actors try and never meet their dreams. How did you stay motivated during that process? You know, that becomes the intriguing part about that question for me, which ironically, I've asked a number of people on my own myself. Is we get into the we go the direction in my opinion of nature versus nurture. And I'm someone who believes, I don't think that it's 50 50 personally as a guy who was almost a psychology double major. I do believe we're a little more nurture than we are in nature personally. I think our environment of how we grow up has a little bit longer lasting effect on us and maybe the nature part of us remains a little more a little more hidden, but not always. I think that the way I grew up with just a sister and a mother who was not home very much and was sort of a latchkey kid who learned a lot on his own and had to grow up pretty fast. I think there was just a nurtured part of me that quitting wasn't really in my vocabulary. I don't know if you want to put words to something like that such as stubborn or cocky or defiant or I don't know. It doesn't much really matter. Even just going to the event that I went to in New York that I won, we didn't have any money for me to go to that. I literally had to go around and raise the money to be able to even go on that trip and when I wanted and that's a trophy that sits right

Tennessee Hendersonville Gallatin Los Angeles LA Vegas Atlanta Nashville Alan Manhattan Times Square New York Vanderbilt Sears Golf
Naomi Judd celebrated at 'River of Time' memorial service

AP News Radio

00:48 sec | 3 months ago

Naomi Judd celebrated at 'River of Time' memorial service

"A a a a public public public public memorial memorial memorial memorial for for for for Naomi Naomi Naomi Naomi Judd Judd Judd Judd has has has has been been been been held held held held in in in in Nashville Nashville Nashville Nashville as as as you you you would would would expect expect expect tributes tributes tributes to to to Naomi Naomi Naomi Judd Judd Judd would would would done done done in in in both both both song song song and and and words words words I I I can't can't can't put put put into into into words words words how how how devastated devastated devastated I I I am am am Wynonna Wynonna Wynonna Judd Judd Judd speaking speaking speaking about about about the the the pain pain pain of of of losing losing losing her her her mom mom mom to to to suicide suicide suicide just just just two two two weeks weeks weeks ago ago ago sister sister sister Ashley Ashley Ashley Judd Judd Judd describing describing describing her her her mom mom mom this this this way way way I I I Colin Colin Colin and and and a a a legend legend legend who who who loves loves loves country country country music music music better better better than than than she she she found found found and and and Winona Winona Winona says says says because because because of of of that that that we'll we'll we'll continue continue continue to to to saying saying saying I I I said said said I I I would would would and and and I I I can't can't can't imagine imagine imagine this this this mine mine mine I'm I'm I'm gonna gonna gonna let let let it it it shine shine shine she she she says says says she she she isn't isn't isn't sure sure sure when when when or or or when when when she she she will will will perform perform perform but but but she she she vows vows vows that that that she she she will will will I'm I'm I'm Oscar Oscar Oscar wells wells wells Gabriel Gabriel Gabriel

Nashville Naomi Naomi Naomi Naomi Judd J Naomi Naomi Naomi Judd Judd Judd Wynonna Wynonna Wynonna Judd J Ashley Ashley Ashley Judd Judd Judd Colin Colin Colin Winona Winona Winona Oscar Oscar Oscar Gabriel Gabriel Gabriel
Avalanche  take 3-0 series lead over Preds with 7-3 win

AP News Radio

00:42 sec | 3 months ago

Avalanche take 3-0 series lead over Preds with 7-3 win

"Gabriel Gabriel Gabriel Gabriel Landeskog Landeskog Landeskog Landeskog had had had had a a a a four four four four point point point point game game game game in in in in the the the the avalanche avalanche avalanche avalanche went went went went four four four four for for for for five five five five with with with with the the the the man man man man advantage advantage advantage advantage in in in in the the the the seven seven seven seven three three three three downing downing downing downing of of of of the the the the predators predators predators predators Landeskog Landeskog Landeskog Landeskog scored scored scored scored twice twice twice twice in in in in the the the the second second second second period period period period and and and and had had had had two two two two assists assists assists assists as as as as the the the the ABS ABS ABS ABS took took took took a a a a three three three three nothing nothing nothing nothing series series series series lead lead lead lead Nazem Nazem Nazem Nazem Kadri Kadri Kadri Kadri and and and and divine divine divine divine tape tape tape tape each each each each added added added added a a a a goal goal goal goal and and and and an an an an assist assist assist assist for for for for Colorado Colorado Colorado Colorado avs avs avs avs goalie goalie goalie goalie Darcy Darcy Darcy Darcy camper camper camper camper took took took took a a a a stick stick stick stick to to to to the the the the eye eye eye eye with with with with a a a a minute minute minute minute left left left left in in in in the the the the first first first first period period period period Pobol Pobol Pobol Pobol francaise francaise francaise francaise replaced replaced replaced replaced him him him him and and and and made made made made twenty twenty twenty twenty saves saves saves saves in in in in his his his his seventh seventh seventh seventh career career career career playoff playoff playoff playoff appearance appearance appearance appearance most most most most of of of of all all all all the the the the supported supported supported supported me me me me on on on on the the the the ice ice ice ice because because because because every every every every time time time time they they they they scored scored scored scored we we we we scored scored scored scored right right right right away away away away so so so so that's that's that's that's that's that's that's that's that's that's that's that's awesome awesome awesome awesome if if if if you you you you have have have have such such such such a a a a good good good good team team team team that that that that you you you you have have have have to to to to lead lead lead lead right right right right away away away away back back back back the the the the avalanche avalanche avalanche avalanche can can can can wrap wrap wrap wrap up up up up the the the the series series series series in in in in Nashville Nashville Nashville Nashville on on on on Monday Monday Monday Monday as as as as the the the the predators predators predators predators try try try try to to to to avoid avoid avoid avoid being being being being swept swept swept swept for for for for the the the the first first first first time time time time I'm I'm I'm I'm Dave Dave Dave Dave Ferrie Ferrie Ferrie Ferrie

Landeskog Landeskog Gabriel Gabriel Gabriel Gabrie Avalanche Avalanche Avalanche Colorado Predators Predators Predators Nazem Nazem Nazem Nazem Kadri Darcy Darcy Darcy Darcy AVS Nashville Avalanche Avalanche Avalanche Predators Predators Predators Dave Dave Dave Dave Ferrie Ferrie Ferrie
"nashville " Discussed on Hungry In Nashville

Hungry In Nashville

04:55 min | 2 years ago

"nashville " Discussed on Hungry In Nashville

"Of the class and let's get right. Today's topic I wear a hat keeps me warm in the winter and it keeps me warm in the summer when. I'm in a store or restaurant that has its air conditioning said Solo that it feels like a brass toilet seat on the shady side of an iceberg. So imagine how I felt when I walked into a classy restaurant and I'm told I can't get a table unless I checked by hat to hat for. Christ's sake does not like I walked in with an AK forty seven or a horse with diarrhea for some reason. The restaurant thinks it's too good for hats and if customers want to wear a hat go someplace else. We don't want today. We're going to talk about pretentious restaurants. And why they think that all men should be wearing a coat then they give you some little green jacket that doesn't fit. It was probably picked up at a second hand store. And if the guest embarrassed and who wouldn't be that's their problem because the restaurant has its standards and it's more important that those followed even if it makes the paying guest feel unwelcome by now. You know where I come down on the issue so what to others have to say the Huffington Post warning signs that you are in or about to enter a pretentious restaurant. The first is its name. If it's unpronounceable those fuller Shea. Anything hide your wallet. Ambience is a factor. The walls packed with old books. Bad examples of modern art or antics. It's probably a pretentious restaurant. If the menu includes Foams deconstructed anything ingredients. You wouldn't feed the neighbor's cat than the food is over shaft honestly. I been at a restaurant that had a deconstructed B. L. T. Sandwich now. Most of US would call that a salad topped with tomatoes croutons and Bacon but says labeled deconstructed. It costs three dollars more. The next sign of pretentious restaurant is held childlike. It is fried twinkies with C. Salting one lastly look the people around you if the people are wearing two thousand dollar suits or a dripping with jewelry. They're there to be seen not because they believe the food is just that good. It's probably not in twenty sixteen. The New York Post did review of a new restaurant called Guenter seeger. If you wanted to see the menu forget about there isn't one you pay one hundred eighty five dollars per person and you get whatever everyone else is having that night and you pay that money upfront. But it does include tip. You pay another hundred and fifty dollars for a wine pairing but it's difficult to know what wine to order when you don't know what you'll be eating as for the menu you get that as you're going out the door. The restaurant that says closed no surprise there. Then there are. The plates chargers with plates have become passe instead. Our food is served to us on a plank of wood a slate rapid paper or ball jar in London. There's a relatively new restaurant called Muse. The hundred eighty five dollar tasting menu tells you little about what you're going to eat after all. Do you think you know better than the chef what you should eat. The first course in this tin item tasting menu is called always picking. If that doesn't help you understand what you're going to be served. The chef offers this helpful description. Snacks inspired by the season. This stems from the recollections of being in the garden with my mother picking anything that was edible. Oh good random food the rest of the menus pretty much based on the Chefs Childhood Memories. Now we finish up with what is one of the least pretentious restaurants in the world McDonalds. A recent AD in Britain takes a chef's knife to a pretentious restaurant at age says the advert was created by Leo Burnett and reminds viewers. That it's ingredients are also used by other outlets. Put a link to that in the show notes so now when it comes to pretentious restaurants. Pick a place where you like the food. Feel comfortable and know what you'll be eating. That makes you a smart cookie. Hungry in Nashville is brought to you by out of my pocket. Productions and copyrighted by me. Jim grinstead you can listen to hungry in Nashville on our website. Hungry NASHVILLE DOT COM. Or wherever you get your podcast you can follow us on facebook or enter your email address on the website. So you'll be notified when new episodes released but the best thing you can do to support us is tell your friends about the podcast and encourage them to subscribe. And if you have an idea for something you'd like to hear don't be shy. Send it to idea at Hungary in Nashville Dot Com. Thanks for listening. May you will..

US Nashville Solo Huffington Post facebook McDonalds Hungary Foams Jim grinstead Guenter seeger Leo Burnett Muse L. T. Sandwich London Britain The New York Post
"nashville " Discussed on Hungry In Nashville

Hungry In Nashville

07:40 min | 2 years ago

"nashville " Discussed on Hungry In Nashville

"Say Aren't you a smart cookie? The fact that you're listening to this program tells me that you're intelligent curious and ready. Learn new things so take your seat with the rest of the class and let's get right. Today's topic today is all about salt where it comes from how to best use it in the kitchen and cook on a Himalayan Salt Block. We need to start off with a basic fact. All Salt has sea salt. They're faint traces of salt. That were delivered by meteors asteroids. And the like but it's highly unlikely you'll ever taste any of that if you're eating salt. Thank in ocean. Only six percent of all salt produced goes human use. The rest goes for other things including keeping your roads free vice. So what's the deal with restaurants and Stores Selling Sea salt as a specialty item? Those high prices are likely trying to trick you into thinking. You're getting something exotic. You aren't the differences insult our in taste texture and processing. There are two main ways of getting salt. Evaporation and mining evaporation straightforward. You lay out some sea salt. Let The Sun do its thing and what's left to salt and some impurities that will be removed. Salt also comes from mining for heavy equipment is used to carve out the underground salt deposits. This Salta sometimes called rock salt a high. You say if all salt is sea salt than what is it doing underground. What you're seeing is whereas see used to be when you're cooking seasoning is essential. It's important taste the food before putting it in front of your guests so you know whether it needs more salter pepper. It's cooking one. Oh one salt. Nearly always enhances flavor so it becomes a necessity pepper is a spice and that uses optional. The National Center for Biotechnology Information Part of the National Institutes of Health says salt enhances the positive century attribute to food even some otherwise unpalatable foods. I need to pause here to define the DIFFERENCE BETWEEN TASTE AND FLAVOUR. Taste is a scientific term because it can be measured in manipulated. Flavor is a sensory experience. Not that it really matters for our purposes but I'll be using the word flavor to be more precise and so you know whether salt is affecting taste or flavor salt suppresses bitterness and food and enhances savory and sweet flavors it also booth the natural taste of the ingredients since it is a lot less expensive in quality ingredients manufacturers use the hell out of it to boost flavor when you see canned food or anything out of the center the grocery store check the nutrition label and how Sultan the product compares to your daily requirements. Then you those labels to add up all the salt in your daily Diet and it's likely you'll be surprised you'll also better understand what the manufacturer is doing to ramp up the flavor at the expense of the food. You think you're buying when you cook with fresh ingredients. You need much less salt as there's already a lot of flavor in the food you're cardiologists will love you for it. The Food Science folks say that while Salt has an impact on foods flavor it really shines by releasing aromas in the food since much of flavors smell it gives your sniffer more to work with their three main categories of kitchen salt table salt kosher salt and finishing salt. You're familiar with table salt. It's the fine grain salt that usually includes iodine. So you have a healthy thyroid. Kosher salt has larger flakes and does it usually contain additives like iodine. Finishing SALT IS A SPECIALTY ITEM. Troubled salt or smoke. Salt is added just before the dishes served kosher table salt or the primary kitchen salts table salt had better for baking kosher salt is better for cooking dissolves more easily. Food should be salt as they are prepared. If you're cooking up some onions and peppers for another dish. Salt and pepper them before adding it to other ingredients doing this will help each ingredient. Be The best it can be. It would seem this would lead to over-salting but generally does it. If you find that you have over salted something. Dairy is your friend Ed. Milk cream unsalted butter sour cream or other dairy products and those will reduce the intensity of the salt. Now I promise to tell you about pink. Himalayan salt blocks so grab some paper or writing stick. Let's get on with these. Big Salt. Blocks are cooking surface. They don't come from the Himalayas and as you use them. They lose their pink color. Pink comes from crystals of salt that had been mined from areas close to the Himalayas often in Pakistan. It's color comes from trace minerals like magnesium potassium and calcium. These blocks are large heavy expensive and require care win cleaning or cooking on them. They do add some salt to the taste of food but not much. If you're going to use one you'll need the heat. It's slowly but once it gets to the temperature. You need it whole teak for a long time so be careful if you try to grab the saying after dinner is done cleaning his also an issue. You can't use water unless you want to see your large expensive rock dissolve and run down the drain when you want to clean it. Leave the job to clean dry cloth. Greasy foods. Don't pair well. With assault block degrees can slip into crevices. When you use the sewn the next time the grease will expand faster than the stone and create cracks. However you decide to interact with salt. You probably shouldn't eliminate iodized table salt from your diet. I dine is important. And if pregnant women don't get enough their child could be stricken with congenital iodine deficiency syndrome. It's awful known as Cretinism. It's also known as Cretinism. This is a nasty condition that impairs mental and physical development. It's very common around the world and places where iodized salt or other iodine supplements art available last week. I want to mention epsom. Salt which isn't assault at all but a compound of salt and other minerals it can be relaxing bath. But what you probably don't know. Is that EPSOM? Salt CAN HELP. Remove deep splinters. Put a cup of it in your bathroom slid for a Good Soak. The salt will help. Bring the splendor to the surface where you can use tweezers to pull it out so now when it comes to salt. Aren't you a smart cookie? Hungry in Nashville is brought to you by out of my pocket. Productions and is copyrighted by me. Jim grinstead you can listen to hungry in Nashville on our website hungry in Nashville Dot Com. Or wherever you get your podcast you can like us on facebook or enter your email address on the website. So you'll be notified when new episodes are posted. But the best thing you can do to support the podcast is to tell your friends about it and encourage them to subscribe. And if you have an idea for something you'd like to hear don't be shy. Send it to idea at hungry in Nashville Dot Com. Thanks for listening. And may you eat well?.

Salt iodine deficiency Nashville assault Salta Himalayas facebook Stores Selling Sea National Center for Biotechnol Cretinism Pakistan Jim grinstead Sultan National Institutes of Health
"nashville " Discussed on Hungry In Nashville

Hungry In Nashville

13:52 min | 2 years ago

"nashville " Discussed on Hungry In Nashville

"Hi Welcome to Hungary in Nashville. May I take your order to sweet. Tea's please got it coming right up. It's the end of the meal. Ticket has been placed on the table. And it's time to fill in the tip. Amount twenty percent is considered standard. Pretty pretty much no brainer. Some restaurants even put the dollar amount on the bill for different percentages. To help you out. You do the math brighter down or leave the cash. And you're on your your way. But once the check those back into the servers hands things get a lot more complicated the money does it all go to the server and there are a lot of things restaurants restaurants due to skim the tips. Let me tell you all about.

Hungary Nashville
"nashville " Discussed on Hungry In Nashville

Hungry In Nashville

08:17 min | 2 years ago

"nashville " Discussed on Hungry In Nashville

"Hi Welcome to Hungary in Nashville. May I take your order to sweet. Tea's please got got it coming right up. You've heard all the stories about being on the road with the band and how it's basically a drunken buccaneer. Well that may be true of some bands on some evenings. But I talk with Richard Jones yesterday and got a much different story. Richard has been a chef touring with many bands. Some of the biggest names in the the business and he told me that daily life on the road isn't like that it's tough work being away from home and the caterers make meals that not only tastes good but create a comfortable atmosphere there. CANDELABRAS and other amenities that make a meal of place.

Richard Jones Hungary Nashville Richard
"nashville " Discussed on Hungry In Nashville

Hungry In Nashville

09:32 min | 2 years ago

"nashville " Discussed on Hungry In Nashville

"The original plan for Compost Nashville called for it to everything from pickup. To the actual composting but the volume they were getting was too much compost. So the material is now taken elsewhere. Yeah so when we started out we had the desire to do the whole process from start to finish. We tried to compost as well as collect and we learned real quick. That there's a lot that goes into composting properly and into managing the volume that we were receiving so we ended up about six months in partnering with another local business called the compost company. And they're based out of Ashland City Tennessee and so we we started taking everything to them. They process it out there at their facility. You know we have a relationship with them we we pay to give them material and get material back from them and they get a feedstock feedstock from us and it's been a nice symbiotic relationship so we basically just hall at this point. We provide the the access to easily compost. And then we take it to a place as for you that takes care of it. So how does he pay for this GIG. It's a service based business so for residential customer. It's thirty five dollars a month become by once a week make disappear and give them soil back twice a year early spring early fall to use in their gardens and then for commercial customers. The price varies depending on on their volume. People are doing it because they care That's the main motivator for sure and hopefully one day there will be some kind of incentive for restaurants monetarily to participate. Maybe a tax write off. We have a couple of customers that save money commercially because they've reduced their dumpster bills but overall overall waste management republic. They're so large. They're cheaper than us. You know inherently so switching us they can lower that bill a little bit so it's not a complete elite like additional cost as long as they take the time to to to lower their dumpster. Bill there are lots of other composting projects Nashville including the national resources. Assist Defense counsel even some restaurant tours for getting into the act. There's a local restaurant tour. seem persad harassment. It's called meal and she. She has started a not for profit called resource capture and she is working on having a drying aerobic digestion which would be another facility? Zillow that would process organic waste turned into a renewable resource. Actually in her case it would turn out only into finished compost but it would also create Generally compressed natural natural gas or some form of electricity process in the material as well. So there's a lot of things already happening here that the NRDC found very interesting and so that spawned the creation of the Nashville food waste initiative. And so we've been having stakeholder meetings over the past two or three years where the NRDC comes in and helps us from from a grassroots is level. They they've been very adamant about not wanting to come in and tell us what to do because we know our city best and so they've just come in to be kind of guides to help facilitate conversation in here in Nashville order up Beatles passionate about what he does and the story of how he got into it starts in Guatemala. He graduated from college and wanted to learn. Spanish you've figured the best way to do that is to immerse himself in in it. He also learned about poverty and how that impacts families and country with his tour was finished he came back and moved in with musician. Friend in Birmingham Ming Ham. That eventually led him to Nashville twists and turns ensued including the death of one of the people. Who's going to start a composting project and house? Like well what do we do now said Jeremy and this other Guy Mica who ran a company back in Beckton called Maples. Bloom it was Organic Ganic Heart Scape landscaping company him. Jeremy have been buddies for a long time and they had both had this idea for a compost pickup service business and neither one of them had had the time or the energy to start. It and Jeremy reached out to Mike is like hey this guy is moved here to start this business and Phil Phil through. How about this other thing? We've we've been talking about and so we all three got together over lunch. One day and decided start compost Nashville and I was going to be the guy that was doing everything because they they both have fulltime businesses already. So that's how it started in April two thousand fourteen. They both had one customer of their businesses. That was like yeah. I'd pay for that. And so we started with talk to customers paying twenty five dollars a month and I was working a part time job at the Apple Store and started picking up once a week. People's compost in little five five. Gallon pickle buckets in my Toyota Camry so here. We are five years later. Businesses growing and Beatles learned how to run a business. His Passion for the work is pretty he clear but what's the motivation for his customers. I think a lot of them come to because they think it's the right thing to do. And they know it's the the right thing to do and they don't WanNa wait for someone else to do it for them to make it mandated for example like they've had design l.. Wester her other places up North Sea. I think that's a huge part of it I think it's also over the past year and a half two years become much more of a prominent conversation piece as in our culture you know the the. US government said Food Ruction goal fifty percent by twenty thirty. I mean having the country say that this is important to us and And then all these different companies popping up and the different different things like the NRDC in the national food waste initiative and these are happening all over. And I think people kind of knows something's gotTa give And there's a lot of people that have this desire to move back towards a better connection with our food in our land in systems and community and I think this all ties into that so I think there's this bigger movement going on this is a part of and I think people want to see that happen also our young people people in high school and just coming out of college in getting their first jobs. Especially some of these companies here in Nashville. That we've we've seen is like the the demand comes from the people working in the in the business. It's not necessarily from the top down all the time it's like. Hey like these young people care they WANNA see a change and so you know. We'll have the offices we work with came from someone on a green team that was like. Hey we wanna do this and they bring us in we talk and then they run it up the ladder and get it pushed through make it happen earlier. I mentioned that Compos Nashville also picks up waste from homes. It's not available all over the metro area area but a trip to the website will give you the details. It costs about thirty five dollars a month and you get compost back twice a year that you can use in your own garden nor donated the two initiatives that can use the soil. A huge amount of food waste comes in from the consumer like a lot of people buy food that goes bad. Throw move all had it happen. You know you buy that big thing. Yeah of spring lettuce mix or whatever and you have to salads and then you're like crap. I can't eat that fast and I still don't understand to this day. I've never if if someone please let me know the recipe that uses a whole bunch of Cilantro and there are simple things we could do that. Do make a difference. I have a tupperware. A pyrex container container with a LID. That lives under my driver's seat so when I go to a restaurant and I have leftovers I walk out to my car I grab it come back in but my leftovers in it and we're good one of our employees she. She takes around bamboo reusable for knife spoon and then like a little Napkin that she wraps them up in so she doesn't take to go silverware. Plastic little things. You can do to make a big difference because you know it's it starts on the individual level really. I mean we've all gotta data individually decide to make these choices if they're going to spread make a bigger impact so we were finishing up our conversation and I asked beetle. If there's anything else I should. I know I'll give one more. Ask One ask the I ask was to say noto plastic bag. The second ask would be too when you go out to eat any restaurant you go to ask them if they compost. You know one. Just put it on the radar that Oh our customers asked about this. It's important and then to if they say yes telling thank you because right now. They're paying money to do something that they don't have to do. It's much cheaper for them to throw it away and so so it really helps for them to hear that what they do matters to you. You'RE GONNA finish that salad. No I brought my bowl with me just dump it in there anything else. Okay come back soon. Hungry in Nashville is brought to you by out of my pocket productions and his copyrighted twenty nineteen by me. Jim grinstead. You can listen to Hungry Nashville on our website hungry NASHVILLE DOT COM Tom. Or wherever you get your podcast you can follow us on facebook or enter your email address on the website. So you'll be notified when new episodes posted but the best thing you can do to support the podcast is tell your friends about it and encourage them to subscribe. And if you have an idea for something you'd like to hear don't be shy. ASCENDED TO IDEA AT HUNGRY NASHVILLE DOT com. Thanks for listening. And may you eat well.

Nashville NRDC Jeremy Beatles Ashland City Tennessee Zillow Birmingham Ming Ham facebook Organic Ganic Heart Scape harassment US Toyota North Sea Bill Jim grinstead Camry
"nashville " Discussed on Hungry In Nashville

Hungry In Nashville

05:02 min | 2 years ago

"nashville " Discussed on Hungry In Nashville

"I'm Jim grinstead and I'm hungry Nashville. Let's see a study at Harvard University founded in the. US We throw away forty percent of our food. Ooh Yeah you heard me right forty percent. That's one point three billion todd. What's more that food? That's thrown away. Contributes seven percent of the the world's greenhouse gas emissions a some of this food include that left and farmers fields if you're harvesting corn and is the harvesting machine moves through the field. Some ears are going to be missed. There's no value in going back to get it so it's plowed back into the ground before next year's crop is planted but that has the same same problem is putting food into landfills food rots and releases methane gas adding to the problems. We already have with climate change. There are things we can do do. That's where beetle comes into the picture by the way beat elicit is real first name but everyone calls him that so I'll do the same. Well we work with Like I said homes apartments condos and then we also worked with restaurants today at this point we have about seven hundred fifty residential the accounts in about seventy commercial accounts so those are the numbers but as far as like volume of waste. The restaurants produce a lot more material than the residential potential customers in in comparison. So I would say maybe like sixty to seventy percent of our material comes from those restaurants and the rest comes from owners Louis. C. We'd take pre and post consumer so before it goes out to the customer and also wants. It's hit their plate if they don't finish it as something that we can take in compost as well. Every ship has the different level of where that's at different restaurants have different levels of chefs in different qualities and You know there's a lot a lot of waste leftover. It's really the amazing what does get wasted. No no no chef wants to waste food because that's one food that can feed somebody into its money for the for the restaurant. I mean straight out the gate you have all the stuff that's not quote unquote edible like your peelings from your onions. Your potatoes and the parts you cut off the meat that aren't good and the bones loans and coffee grounds for example and then we don't district food waste. We take anything that is organic material. That can be composted so that that soil paper towels IOS Napkins waxed paper boats. That people serve fries in and stuff. Not all restaurants composting but you can see a list of beetles restaurant on customers on his website. Compost Ashfield Dot Org. You could also sign up to have waste picked up to your home in composted but we'll get into that more later. Yes so for restaurants we use mainly sixty five gallon role carts so they're very similar to your your city trash recycling if you live in the Metro area that provides for you beige-and-green cans that you're used to two wheels on the flop top the ones you have at home or ninety six gallon ours or sixty five. So they're they're about two thirds it's the size of those home containers and the reason being is food waste is very heavy when especially when You know concentrated like that so our our bins can a full. Ben Can weigh anywhere from three hundred to four hundred pounds sometimes more so in those bins are necessarily built for that every now and then every now and then we lose a bin but Axel breaks or something because it's not happy with the weight but we provide the restaurants with those and then we usually do a site visit early on and give them suggestions for how to collect material indoors. 'cause there's been typically live outside and we have some solutions we provide but we've found that typically every every chef has you know their kitchen the way they want it and they have a vision for how they WANNA collect that material inside but So they collected somehow inside. And we we do we do sell. Compass will bag liners news that people can put in their standard trash cans. The staff is taking out quote unquote taking out the trash like normal at night. 'cause that's one thing is like especially introducing a new the system into a restaurant or any Brennan anywhere really like the least amount of change that can be involved makes it easier to adopt. 'cause you know in a restaurants nobody likes taking out Trash and so if they have this like big sloppy nasty bucket of food ways to carry out and dump into this been versus just grabbing a bag like normal and taking it out makes. It's easier on them. The frequency varies depending on each restaurant. What their desires? Are you know minimum. Once a week we have a couple of customers that are three times a week. This really depends on their volume and their space situation. You know how many bins can they fit there and so there's a lot of different things that go into consideration with that but twice a week tends to be the standard for most people just because we live in the south. It's hot that stuff. Sit Out for a week can get can get a little little ripe so we usually try to steer people George twice a week just just for convenience factor on making sure that they haven't enjoyable experience with the service..

Harvard University Nashville Jim grinstead Ashfield Dot Org todd Louis George Brennan Ben Axel forty percent four hundred pounds ninety six gallon sixty five gallon seventy percent seven percent
"nashville " Discussed on Hungry In Nashville

Hungry In Nashville

11:33 min | 3 years ago

"nashville " Discussed on Hungry In Nashville

"Hi Welcome to Hungary in Nashville May I take your order to sweet tea's please got it coming right up in just a few minutes Lora Beth will bring us the sweet tea's in the meantime we could sit here and talk with a care in the world the t will arrive and she'll get getting professionally prepared meals without much effort I'm not talking about the Blue Apron kind of food I'm talking about having a chef come into your home and make the Food well if you've got a fat wallet you can do that and today I want to introduce you to a half a mare she's a private chef here in Nashville and she'll tell.

Hungary Lora Beth Nashville
"nashville " Discussed on Hungry In Nashville

Hungry In Nashville

16:21 min | 3 years ago

"nashville " Discussed on Hungry In Nashville

"Hi Welcome to Hungary in Nashville May I take your order to sweet tea's please got it coming right Yep I ordered some tea for you I hope that's okay I've got a really good story to tell you about today in the topic is food blogs of what they had for dinner last night or something else that gets them attention a lot of that may be true but there are a large number of food bloggers out there that make their living from blogging eh before I started the podcast I went to a food bloggers convention in New Orleans to see what I could learn let me tell you there are a lot of people making good money doing what they do which brings me to the woman I want to tell you about Beth Mancelle from her home here in Nashville she runs budget bites blog that's rated the fourteenth most influential and popular blogs in the country by the American food bloggers association that's both nationally ended or crow by all food blogger. I think you're GONNA like this I'm Jim grinstead and I'm hungry in Nashville let's.

Nashville Beth Mancelle Hungary Jim grinstead New Orleans
"nashville " Discussed on Hungry In Nashville

Hungry In Nashville

04:34 min | 3 years ago

"nashville " Discussed on Hungry In Nashville

"Aren't you a smart cookie. The fact that you're listening to this program tells me that get your intelligent curious and ready to learn new things so take your seat with the rest of the class and let's get right to today's topic You've been to restaurants featuring dueling pianos. Make your own von. Doer make your own pancakes. I'm here to tell tell you that you ain't seen nothing today. We're talking about unusual restaurants. Let's start in Hamburg Germany with a restaurant called the roller coaster her there are several of these around the world but not in the US. Here's how it works. You place your order using a digital menu. The chat while your food is being prepared when it's completed the player goes onto one of seventeen lifts where moves on rails and travels throughout the restaurant ending up in front of you. The same happens for others at your table. The restaurant has won several awards but none of them for food. If you want to eat while moving and don't WanNA murder mystery train ride the head to dinner in the sky and event which has been held in forty countries including Las Vegas. When you arrive for dinner you're strapped into a seat at a table several tables tables with other diners in the whole thing sits on a platform which then lifted nearly fourteen stories in the air by a crane chefs serve food from a kitchen on the platform platform while you enjoy drinks and wine? There's even live music from a DJ or performers. I have no idea what it costs to dine on one but I suspect if you have to ask the question question. It's not likely you'll be dining in the friendly skies. Our next restaurant is Odin Warr in Toronto. When you come in the door you order some drinks. Thanks Peruse the menu and place your order. You are then lead into a dining room your lead because the dining room was pitch black. You can't see anything services versus provided by blind or sight impaired staff need to take a Whiz of several will guide you out and back in you can order board drinks and food and for the truly adventurous you could order the chef's choice. You'll have no idea what's going to landed in front of you. Dishes include filet Mignon Vegetable stir-fry shrimp risotto with mushrooms and garlic and much more a three course package costs forty four Canadian dollars. A glass of wine runs about eight fifty. McDonald's now comes up on our list. Here's a flying saucer restaurant in Roswell New Mexico. That's area fifty one territory in Bangkok. You could have dinner at the cabbage in condoms. The original idea for the restaurant was to promote family planning the restaurant guarantees that there will not make you pregnant. There's the black antra trying to New York th- includes black ants and many of its dishes along with other other multilegged creatures. I used to live in Milwaukee and there is a great place to bring out of town friends. It's called the safe house built around the spy thing. The place has winding passageways and lots of out of the way booze to plan your next mission. You'll never find the place unless someone tells you about it. There's only a sandwich board sign. I now front the reads. International Exports Limited inside the doors a desk with the person behind it. You'll need to know the password to get in or go through a series of tests to find out if you're a friendly spy. Yes I know the password but no I'm not going to tell you now. We're going to end with the. Taiwan restaurant called the modern toilet as you've no doubt guest. This is a bathroom themed restaurant. Toront- imagine eating swirled ice cream from a miniature toilet or order a third sub sandwich help out a nice cup of diarrhea cocoa. Food food is served a miniature toilets urinals or whatever bathroom items seem to match the dish personally. I think a great addition to the new would be a hot brown so now when it comes comes to eccentric restaurants. You're smart cookie. Hungry Nashville is brought to you by out of my pocket reproductions of his copyrighted twenty nineteen by me. Jim grinstead you can listen to Hungary in Nashville on our website Hungary in Nashville dot com on apple podcasts Google play or wherever you get your podcast. Thanks for listening and may you eat well..

Nashville Hungary Odin Warr Las Vegas Bangkok New York Roswell New Mexico murder US Hamburg Toronto McDonald Jim grinstead Google International Exports Limited Milwaukee Germany Toront Taiwan
"nashville " Discussed on Hungry In Nashville

Hungry In Nashville

06:40 min | 3 years ago

"nashville " Discussed on Hungry In Nashville

"Say aren't you a smart cookie. The fact that you're listening to this program tells tells me that you're intelligent curious and ready to learn new things so take your seat with the rest of the class and let's get right to today's topic in the wine snob at the table turns up her nose at the cabernet. The self professed foodie complaints that the salad is too bitter. They may be obnoxious but they may be correct at least for their tastes they just might be super. Tasters super tasters or a portion of the population relation that tastes flavors more intensely than the rest of us super tasters make up around twenty five percent of the population and women are more likely to be super tasters than men around fifty percent or average tasters and the rest are non tasters. Those are people who experienced less flavor in food. It all comes down to your tongue in the number of taste buds on it. Those budge the home for taste receptor cells. Your regular run of the mill person has fifteen to thirty five bud into the six millimeter area the tongue super tasters have thirty to sixty and non tasters have fifteen or fewer super tasters can be a pain in the acid picky eaters. They typically don't like bitter foods and stay away from broccoli. Spinach brussels sprouts turnip some bitter greens when they encountered these foods they tend to add salt fat sugar to them and their tastes are all alike. Some won't like that others. Don't like sweets. Super tasters are less is likely to be smokers or overweight. Some super tasters don't like alcohol. The research shows that some some ways are super tasters. It has less has to do with their tastebuds and more the practice and experience they have in tasting wine when chefs are super tasters. It could be a problem for you a lot upscale restaurants don't put salt and pepper on the table believing that the food is left the kitchen properly season. If that chef has not a super taster in you are you'll likely you want salt and pepper if the chef doesn't like it. She should hold her tongue. Research suggests that most chefs are in the high end of medium. There are other downsides sides to being a super taster. They tend to eat fewer vegetables so they don't get those health benefits that also puts them at a higher risk for colon cancer. They have more salted or foods foods and that translates to a higher risk for heart disease. If your kid makes a fuss over some meals it probably has nothing to do with being a super taster or not. Children's taste buds grow less sensitive is age so later in life they may find and even embraced foods. They hated as a child at this point. You're probably probably wondering if you are a super taster not whether you are not depends largely on genetics but there's a test will help you figure it out and i'll put links to some of them. In the show notes votes they most often involved blue food coloring and having someone count the bumps on your tongue. You should do this with good friend and use mouthwash. We're we're told that most of tastes happens in the nose. So how does smell affects super tasters pretty much the same as everyone else smell is important but so is experience. If you're presented with food you've liked in the past. You're more likely to feel favorably about so now when it comes to being a super taster you're smart cookie. Hungry nashville is brought to you by out of my pocket. Productions <music> copyrighted twenty nineteen by me. Jim grinstead you can listen to hungary in nashville on our website hungry. Nashville dot com on apple podcast scuba play or wherever you get your podcast. Thanks for listening and may you eat. Well yeah yeah.

Nashville brussels Jim grinstead colon cancer hungary nashville twenty five percent fifty percent mill
"nashville " Discussed on Hungry In Nashville

Hungry In Nashville

03:31 min | 3 years ago

"nashville " Discussed on Hungry In Nashville

"You can definitely try out any kind of nut butter that you want here, the all work, I just personally, really love the classic peanut butter chocolate combo. And the reason that we're using coconut oil here. Is that the CB needs to find with something that has a high fat content in order to help absorb into the body so you can actually add the CD to the chocolate, or you can add it later to the nut butter, because Nassar also high in healthy fats? Again is can go into really anything. So just you gotta figure out what you want incorporate to see the in like I mean for a cinnamon rolls. I can mix it in to the DOE. I could also mix it into the sugar that I put in the dough as well as the butter that spread on it, so that it can be incorporated. Five six different things into one dish versus just I just put it in the DOJ, and keep the, the sugar, and the butter, separate and keep that just regular generally the medium dosage for persons fifteen to thirty milligrams. So it's really not that much. It's like let's say quarter of a penny mic marinate with oil so that you could like 'cause meat I mean it does. Have fat, but it's you know, tough so that you could kinda let us sit and so can generate in the beats or do the same thing with vegetables, Brian them. And that's the way it incorporated. There's also different forms of CB that you can use. There's like tinctures which was made of alcohol. There's a CD isolate, which is pretty much pure extracted. There's no ham oils or TC NS, which is pure city and it comes to, like, crystal inform. You just sprinkle it on food. Yeah. It really is that simple. He does very well with that. But it can work elsewhere. In a recipe harvest is part of the lab cana- family, which grows its own crops, and processes them we have to farms in the area. There's one in the Lakers four caria, and then we've have just recently acquired, what is going to be in industry changing property with our plans for it, and it is, actually the largest farm, not just as far as hamper anything goes, but just the largest farm in the state of Tennessee, it's formerly known as grinder switch and about nineteen hundred acres. I believe it has been you. Used for everything from hunting expeditions to crop growing crops. Hay corn soy on and on. And we are going to turn it into the largest farm, and I think in the region, but our farms being lined up the way that they are. And with wear harvest is we are hoping to eventually turn this highway one hundred here in to the him. Highway Kentucky has the bourbon trill. We would like to have the ham highway where we, you know, have tours so people can meet here at harvest have some infused food, and drink. Get on a bus. Go out to the farm. See how it's grown go out to the production facility, which is in Centerville. See how it is produced into its various forms of consuming it, and then back here for, you know, some education class, maybe as more food and drink just I phone with a lot of fun. The fact that, you know, you're going to get a medical benefit on the other. End of while something great tasting, it's much more rewarding. And then just to see on everybody's faces as well. Hungry. Nashville is brought to you by out of my pocket. Productions this copyrighted twenty nineteen by me, Jim Grinstead, you can listen to hungry Nashville, on our website, hungry. Nashville dot com on apple podcasts Google play, or wherever you get your podcast. Our music is by Kevin McCloud. Thanks for listening and may. You eat well.

Lakers CB Nashville lab cana- family Nassar Kevin McCloud DOE TC NS DOJ Jim Grinstead Centerville Kentucky Google Tennessee nineteen hundred acres
"nashville " Discussed on Hungry In Nashville

Hungry In Nashville

04:49 min | 3 years ago

"nashville " Discussed on Hungry In Nashville

"Come from Hamburg Germany? Well, not so much ground, beef shaped patties did originated Hamburg, but it was called the Hamburg steak and it came without a bun after that your guesses as good as anyone else's as to how hamburgers came into being, there's credible evidence that the Hamburg steak may have been served on a slice of bread there also reports of such thing being served around the same time in Boston in Chicago, there at least four other claims of where and win the hamburger was created. Now, the original was called Hamburg steak, we need to address the issue of steak burgers, those came about in about nineteen twenty and in the nineteen thirties, the steak burger debuted at stake in shakes first location in normal, Illinois. The burger was made up from strip from the T bone steak and sirloin. Most of us know hamburgers because of the Thura of fast food restaurants. That populate ways by the way, the industry doesn't. Like the term fast food it prefers quick service restaurants. I'm not sure who they think they're fooling. But there you are. But back to hamburgers worldwide informal eating out is about a one trillion dollar industry of which seventy five percent is fast food of that seventy five percent. Mcdonald's claims eleven percent that works out to about seventy five hamburgers sold every second in India, cow, meat does a Golder well, with a large portion of the population so you can walk into a McDonalds in India and get the McCurry pan a bread bowl filled with chicken curry in France. You can get a croak Magoo kind of like a croak, Madame around seventy one percent of all beef sold in America's for burgers. And there are an estimated fifty thousand burger joints in the US. The semi you want to make great burgers at home. There's a host of advice on how to do it a great burger starts with great meat. And the recommendation is for eighty percent meat to twenty percent fat go at any leaner than that. And the burger just won't hold together when it comes to seasonings simply salt and pepper seems to be the favourite, soap you should probably stick with that. There are different ways you could make a petty, mostly you grab a chunk of hamburger and flatten it, but don't pack too tightly or it'll be tough. Once you've made the Patty's some advise that you pop them in the fridge for at least fifteen minutes or so, to firm them up. Then there's the question of the dimple, the thinking is that if you use your thumb to press down in the center of the burger creating a dimple than the burger won't rise so much that you can't put all the other stuff on top. When it's time to cook, get a pan. Scorching hot cast iron seems to be the favourite, then dropped the patties into it, then leave them alone. Don't. Press on them. Don't look underneath just give them time to Brown and get a nice crust. When you've got that flipped him over and cook them to your desired level of done this. Now, if you wanna diner hamburger, you should forget nearly everything I just told you when you're ready to make your burgers, roll the meat into little balls drop those into your scorching hot Skillet with butter and garlic than press them down with your spatula, get a really solid crust on them and flip them over regardless of the method. If you wanna cheeseburger, and who wouldn't put the cheese on when you flip the burger, then covered with the stainless steel bowl trap to heat. The cheese will go all melting. So now when it comes to hamburgers, you're a smart cookie.

Hamburg Nashville Germany Illinois US Brown India Golder McDonalds Jim Grinstead Google Magoo Hungary Boston Mcdonald McCurry Madame America Chicago
"nashville " Discussed on Hungry In Nashville

Hungry In Nashville

05:33 min | 3 years ago

"nashville " Discussed on Hungry In Nashville

"Hi, welcome to Hungary Nashville may I take your order. The goal of this podcast is to introduce you to the people you rarely get to meet, but are important to putting food on your table. The farm is where it all begins today. You'll meet a man who has run bottom few farm in Portland to see for nearly sixty years around two thousand seven he began growing strawberries and rather than harvest his own crop. He opted to let customers pick their own. I'm Ralph cook. Eighty years old been here, all Malala in farming like Idi other business. Things changed a lot over fifty years. He told us the story of what changes he had to make while we were in the bottom view farm restaurant. Well, I was in the dairy business. I I've worked ten years for the post office in Portland and tried to get on gray Dave for years and couldn't follow the agreed that me on in nineteen fifty eight oh sixty nineteen sixty day got on grey day. And then we mill the two thousand and seven. And we sold that part of the farm, and was already doing what we're doing here as just Massana nigh. So we thought it was best maybe to get rid of their in devote, all of our time, this, and the tobacco buyout come along about that time. We got out of that. So I don't know what year we started raising strawberries, but had strawberries, and apples and peaches and blackberries, and blueberries, and we've kinda put a restaurant together here on the farm, and we do weddings and birthday parties. And this kind of stay busy being dairy farmer has its own problems animals need to be fed milked intended, all day, long rain or shine. The techniques used for growing strawberries are skills that must be learned. I went to strawberry association meeting and an Arkansas couple three times to try to learn as much as I could. Could about the strawberries and a meta Mamba naming Jim Goodson from Damascus Arkansas, and he was really helpful. I mean sometimes when you start doing something people view us competitive, and I don't tell you very much. But him being an Arkansas man Tennessee, it didn't seem to matter with him. And, and I don't well I could ever made it without him or not. He really helped me a lot. Ralph said, one of the most important things he learned was which varieties of strawberries to grow stay with Chandler, strawberries. He said, the we never have tried any other variety till this year. We put out some sweet Charles and some camera Rosa's. But you'll wives, he said, the if you're going to try to make money out of them, you need to stick with channels, and that was probably the best advice he ever gave me not be tinkering around with little Bill thing, once the berries are ripe to have to sell quickly, or they will go bad for Ralph surplus berries. Go to nearby nursing homes or those in need farmer in another state had a different idea. He loaded up his truck with. Surplus berries and headed for Portland where he planned to sell them. Cheap server years ago was confronted with strawberries coming from another state year that they had a abundant supply, and they was going to be cheap after the got the Portland, Tennessee. And they said, what are you going to do? Are you going to try to compete with the price? And I said, I can't compete with the price, but I can compete with the taste if you want something good. They, you got gotta stay away from that. If you don't care what you eaten than just go buy something cheap. Ralph has four acres of strawberries that will soon open for pickers to get to this point. He started last year. The type strawberries, we raise, that's, that's the bad part Rutter. It. They're just a one year deal. We set us the last week in September, and then we'll use most of the time, we'll start picking around the twenty fifth of April, which is up Minna days away. And sometimes we have picked strawberries for six weeks. Strawberry is depends on the weather. They don't like real hot weather. Once it gets ninety something degrees. It really makes it hard on them and that'll help them long round the first June, maybe even sooner causes a predict a ninety five year in a day, at the then this soon as though we get rid of the plants work ground and start all over give. Sometimes he'll double crop. The strawberry fields at simply planning another crop. Once the strawberry season is done every few years. He'll move as entire strawberry operation to different land and its place. Ralph. Oh, girl pumpkins, or other things such techniques. Help improve yield and that makes for a good year like this one on notice to well of this morning, a next seven days is still pretty good weather wise, one year. We had a bad freeze. Eighteenth day of April, killed nearly over things. So I've always had the falen if I can get by the fifteenth. I'm pretty good shape and. Looks like now the weather's good though the fifteen. So maybe it'll be good. University

Ralph cook Jim Goodson Portland strawberry association Hungary Nashville Arkansas Chandler Charles Dave Damascus Rosa Bill one year sixty nineteen sixty day ninety five year Eighty years twenty fifth fifty years
"nashville " Discussed on Hungry In Nashville

Hungry In Nashville

04:45 min | 3 years ago

"nashville " Discussed on Hungry In Nashville

"There are individuals who collect wine, but there are also those who by young whiskey and hopes of selling it for a hefty profit later, we offer an alternative investment strategy for people where they can read the distilleries we do business with the rights to that barrel. The prophet interest, and you will by the barrel for X dollars. Sit on it for two or three years, and hopefully double or triple your money as its just ageing there and they sell it. So all those are as premium is any other bourbon out there, 'cause we're getting them in doing it with the right distilleries. So I don't give investment advice as first thing. And I have some general concerns that the tariffs that are in place are slowing down the growth, the whiskey internationally. It's actually probably half did. So I always challenged people to just be cautious. And as long as they're willing to do it as a longer term. Investment north between two and four years. Because that's when the bourbon traditional bourbon hits, a straight bourbon, two years, and the most sought after age is really three five. So as long as you can do that in your thought process, and you don't need the cash always tell people don't invest ever, which you can't afford to walk away from it probably over the course of those three or four years, it pretty much Domos doubles every year. Sore sane for me is about doing the right things for the customers, and always doing the right thing. I I'm not sure that really exists a lot in this in this business. Everybody's trying to make money and make it fast. And I think that. Sourcing about relationships, and that's about doing those things into a bright and not worrying about it. So we've taken that position that. Okay. And that's what we do. We do that with our, you know, the that vice we give with mergers and acquisitions, we don't charge a fee, unless it's one hundred percent successful, and we don't we don't charge for expenses or anything. We take all the responsibility on us. And if we don't get it done. Those come from inner beliefs that everybody's trying to take money out of your pocket. And I just don't like that. And so we just choose to differently. So I think sourcing for us is about standing behind the product. It's about making the right decisions in we're not cheap. We charged the nice margin in, we do it, but we will help you all along the way for. It's just part of what we did. So I think that from a sourcing standpoint this wine and spirits business kind of an old boys club. That's been around for a long time. If you value the relationships and you just. Do it. Right. And people. Right. It'll it'll all work its way out. So tired, too hard to say that there are other things to do, but I think if you put that karma, I, you'll end up in the physician. Hungry. Nashville is brought to you by out of by pocket productions this copyrighted 2019 by me, Jim Grinstead. You can listen to hungry Nashville, on our website, hungry. Nashville dot com on apple podcast Google play, or wherever you get your podcast. Our music is by Kevin McCloud. Thanks for listening and may. You eat well.

Nashville Kevin McCloud Jim Grinstead apple Google four years one hundred percent three years two years
"nashville " Discussed on Hungry In Nashville

Hungry In Nashville

05:55 min | 3 years ago

"nashville " Discussed on Hungry In Nashville

"Hi, welcome to Hungary in Nashville may I take your order. Imagine that you own a distillery and your Brevard is well known and highly respected, a few months ago you released a four year old bourbon and the critics loved it. And that's your problem that a man Ford is high. But you don't have casts a four year old bourbon lying around. It takes time to age when you wanna make money now while demand is at its peak. What do you do? You call today's guest, Jeff hop. Maier-witt Brindamour here in Nashville, Brindamour, which means to toast in Italian really started out as an advisory firm for mergers and acquisitions and the adult beverage base covering wine, spirits distributors. Beer, things like that continues to do that, as well as providing Boca spirits around the globe to different brand owners that we work with sourcing is the business of coming up with spirits tailored to someone's needs. It may be a distillery. That's just starting. Out won't have its own product to sell for several years, or an established to still read that needs more of a specific type of spirit today, we're going to talk mostly about bourbon whiskey, because it's their main business, but Brindamour also sources to Keila Irish whiskey scotch and rum, primarily spirits at benefit from aging. I think they're two elements to the business. One is strategic sourcing, the material and the other is just giving good advice. That's it, where it were a connector, connecting lots of people for lots of the right reasons. I gave the elevator pitch. And I was at a hedge fund or something like that. I would say, we're merger and acquisition group that also does strategic sourcing. The bourbon is up so crazy right now because of the marketplace so that takes a lot of it. And it took a lot of time in focus from us, and it's really easy to close, you know, because he bite me selling and do it in the day doing minutes, the emanate transactions take time to do diligence, and build presentations, and find the right parties on stuff. So I think it's really fun and really cool to be able to deliver on people's dreams. And so when you're able to put together some of those transactions introduce people to the right people can we're not a Bank. We're not a lawyer. We don't you have to go get your own lawyer and get your do your things, but we help and set it up did Kentucky owl which was a big brand, and to be able to deliver to Dixon deadman and his family. The check that they ended up getting at the end and the excitement. And the things they did with it, or, you know, watch some of these families that are risked, everything to get to where they are. Then to be able to just see them pay off the Goma guide. I just paid off my house, or I did this. And I did this is just the best feeling in the world. So that, that to me is, you know, what makes a really fun. Of course. None of that can happen without a marketplace. And like a real estate agent, Jeff helps bring buyers and sellers together. But we generally know what's out there, the sellers, come to us, and say, I've got X could you find a buyer for mayor? Do you know somebody that would take this? And then we reach out to some people that we know are looking for, like, we know today, one of the top three liquor companies in the world is looking for seven hundred thirty barrels of three year old with a specific mash, Bill and it has to be. Five years old by certain month and year to fit into their program. So we get that specific in it, and that kind of gives us a hunting license to put the pieces together and make them work, but on any given day, probably have access to a various ages in various bourbons probably twelve to twelve thousand barrels. I it's not necessarily an our inventory. But we know where it's at you may have heard some words in there that aren't familiar to you. So I'll take a moment to explain a mash Bill is the permitted mix of grains, that will be used to make whisky grains are typically corn ri- weed or barley mixed different combinations. And percentages. The filtered mash is what's used to create the whisky, a Rick houses, where the barreled whiskey is stored the buildings allow air to flow through so barrels get cold in the winter and hot in the summer. The temperature changes move. The whiskey in and out of the wood giving the whiskey. It's color. And flavor timing is also a factor. If a distillery wants to release four year old whiskey, but it doesn't have enough, the whiskey it needs to buy must not only be four years old. But it was crossed that Mark on a specific day or month so it can be mixed with its own stock, as you can imagine the more specific request the higher the price tends on the mash, Bill and the age in which you're looking for. So if you're looking for twelve year old bourbon today could be six thousand dollars a barrel. If you're looking for new make it could be. Sudden under the nine hundred depending on Nashville's. Jeff

Nashville Jeff hop Bill Brindamour Hungary Ford Brevard Goma Kentucky Mark Dixon four year seven hundred thirty barrels twelve thousand barrels six thousand dollars twelve year Five years four years three year