8 Burst results for "Loretto Kentucky"

"loretto kentucky" Discussed on Business Wars Daily

Business Wars Daily

04:11 min | 3 months ago

"loretto kentucky" Discussed on Business Wars Daily

"This is a little test. . If you're a fan of craft of things that require years of patients to pay off, say , a Christmas tree farm, , a newly designed luxury car or an eighty year. . Old Scotch time is a worthwhile investment to you on the other hand. . If speed matters more to you than craft, , you may see years invested in, , say those Christmas trees as so much wasted time. . It's much faster to make an artificial tree after all and you can still hang lights on them but what if you could have convenience and craft at the same time? ? Seems impossible doesn't well, , not anymore at least for one particular beverage, , scientific innovation has come to whiskey. . There's nothing about whisky that's new. . The date of its invention is a little fuzzy but historians say may have existed as long ago as fourteen hundred ad or maybe even further back than that today, , the longer it ages the more expensive it is and two connoisseurs typically the better it tastes but not to the founders of silicon. . Valley's bespoke in spirits, , Stu Aaron, , and Martin. . JANACEK say they've come up with a laboratory process for making whisky and only a few days if they took my made quiz being the second group, , they call the years it takes to age say mark antiquated and wasteful. . bespoke spirits doesn't call itself a distillery. . Rather the company is Spirits Tech Company intended to help other distillers, , grocery chains and celebrities create custom spirits that can move like lightning from lab to store shelves. . The name speaks to its intent bespoke means custom-made. . The startup uses the lab to bring the barrel to the spirits rather than the other way around in other words, it's , using material science massive amounts of data analysis to. . Create spirits according to Forbes rather than putting spirits into oak barrels. . The company places selected tiny pieces of wood in precise combinations in a kettle with spirits in char- heat and churn or apply again with scientific precision to mimic the aging process much much faster. . The company claims they can create seventeen thousand different flavor combinations in three to five days. . Most whisky is aged in barrels for about five years according to CNN. . So far spoken has made whisky Tequila Rum and brandy mostly for other companies but they also do sell spirits to consumer specifically a line of different whiskies from classic Bourbons to one made with Ron Whiskey of course, , the biggest obstacle, , any food or drink made in a lab faces scepticism about and quality when it comes to that question bespoke in his taken home about two dozen awards from spirits tasting events since they launched early this year, , that's the social proof. They . think they need to grow the rest of the business, , not just custom blending new products behind the scenes, but , also helping distilleries rescue batches of expired beer or spirits from distributors that aren't quite right which seems. . To be a good foundation for a promising business, , still it's hard to grow a whole new category of anything without enough money. . Early, , this month, the , small business one, , two point six, , million dollars in seed funding from hall of fame, , Baseball Star Derek jeter, , and Silicon Valley scientists TJ Rodgers purists may turn up their noses at spoken in America. . Popular rival maker's mark is not only one of the oldest whiskey brands. Its . history is at selling point founder bill. Samuel . senior bought a distillery in Loretto Kentucky in nineteen, , fifty three but that distillery began making whisky as far back as the early eighteen hundreds. . Maker's marks message today is still it's one bottle at a time every time. . And an oppression bit of copy anticipating the changes coming to the Industry today they also say it's been a widely held belief around here that character isn't made by machine. . Ouch. . Regardless of an expected war between purists and innovators, , the time may turn out to be just right for bespoke in the pandemic is spiking demand for spirits but trade wars are making them more expensive to import according to CNN. . And when you can't import easily making new spirits here, , bottles that can get to the shelf in the blink of an eye could fill a growing demand. . and to that investors like, , Derek. . JETER may well say, , cheers. .

Spirits Tech Company CNN Ron Whiskey Derek jeter Stu Aaron TJ Rodgers Forbes Samuel Loretto Kentucky founder America Martin
Forget Barrel-Aged Whiskey: This Company Whips Up Instant Aged Spirits in the Lab

Business Wars Daily

04:12 min | 3 months ago

Forget Barrel-Aged Whiskey: This Company Whips Up Instant Aged Spirits in the Lab

"This is a little test. If you're a fan of craft of things that require years of patients to pay off, say a Christmas tree farm, a newly designed luxury car or an eighty year. Old Scotch time is a worthwhile investment to you on the other hand. If speed matters more to you than craft, you may see years invested in, say those Christmas trees as so much wasted time. It's much faster to make an artificial tree after all and you can still hang lights on them but what if you could have convenience and craft at the same time? Seems impossible doesn't well, not anymore at least for one particular beverage, scientific innovation has come to whiskey. There's nothing about whisky that's new. The date of its invention is a little fuzzy but historians say may have existed as long ago as fourteen hundred ad or maybe even further back than that today, the longer it ages the more expensive it is and two connoisseurs typically the better it tastes but not to the founders of silicon. Valley's bespoke in spirits, Stu Aaron, and Martin. JANACEK say they've come up with a laboratory process for making whisky and only a few days if they took my made quiz being the second group, they call the years it takes to age say mark antiquated and wasteful. bespoke spirits doesn't call itself a distillery. Rather the company is Spirits Tech Company intended to help other distillers, grocery chains and celebrities create custom spirits that can move like lightning from lab to store shelves. The name speaks to its intent bespoke means custom-made. The startup uses the lab to bring the barrel to the spirits rather than the other way around in other words, it's using material science massive amounts of data analysis to. Create spirits according to Forbes rather than putting spirits into oak barrels. The company places selected tiny pieces of wood in precise combinations in a kettle with spirits in char- heat and churn or apply again with scientific precision to mimic the aging process much much faster. The company claims they can create seventeen thousand different flavor combinations in three to five days. Most whisky is aged in barrels for about five years according to CNN. So far spoken has made whisky Tequila Rum and brandy mostly for other companies but they also do sell spirits to consumer specifically a line of different whiskies from classic Bourbons to one made with Ron Whiskey of course, the biggest obstacle, any food or drink made in a lab faces scepticism about and quality when it comes to that question bespoke in his taken home about two dozen awards from spirits tasting events since they launched early this year, that's the social proof. They think they need to grow the rest of the business, not just custom blending new products behind the scenes, but also helping distilleries rescue batches of expired beer or spirits from distributors that aren't quite right which seems. To be a good foundation for a promising business, still it's hard to grow a whole new category of anything without enough money. Early, this month, the small business one, two point six, million dollars in seed funding from hall of fame, Baseball Star Derek jeter, and Silicon Valley scientists TJ Rodgers purists may turn up their noses at spoken in America. Popular rival maker's mark is not only one of the oldest whiskey brands. Its history is at selling point founder bill. Samuel senior bought a distillery in Loretto Kentucky in nineteen, fifty three but that distillery began making whisky as far back as the early eighteen hundreds. Maker's marks message today is still it's one bottle at a time every time. And an oppression bit of copy anticipating the changes coming to the Industry today they also say it's been a widely held belief around here that character isn't made by machine. Ouch. Regardless of an expected war between purists and innovators, the time may turn out to be just right for bespoke in the pandemic is spiking demand for spirits but trade wars are making them more expensive to import according to CNN. And when you can't import easily making new spirits here, bottles that can get to the shelf in the blink of an eye could fill a growing demand. and to that investors like, Derek. JETER may well say, cheers.

Spirits Tech Company Derek Jeter CNN Ron Whiskey Stu Aaron Tj Rodgers Forbes Samuel Founder Loretto Kentucky America Martin
"loretto kentucky" Discussed on Business Wars Daily

Business Wars Daily

03:39 min | 3 months ago

"loretto kentucky" Discussed on Business Wars Daily

"See years invested in, say those Christmas trees as so much wasted time. It's much faster to make an artificial tree after all and you can still hang lights on them but what if you could have convenience and craft at the same time? Seems impossible doesn't well, not anymore at least for one particular beverage, scientific innovation has come to whiskey. There's nothing about whisky that's new. The date of its invention is a little fuzzy but historians say may have existed as long ago as fourteen hundred ad or maybe even further back than that today, the longer it ages the more expensive it is and two connoisseurs typically the better it tastes but not to the founders of silicon. Valley's bespoke in spirits, Stu Aaron, and Martin. JANACEK say they've come up with a laboratory process for making whisky and only a few days if they took my made quiz being the second group, they call the years it takes to age say mark antiquated and wasteful. bespoke spirits doesn't call itself a distillery. Rather the company is Spirits Tech Company intended to help other distillers, grocery chains and celebrities create custom spirits that can move like lightning from lab to store shelves. The name speaks to its intent bespoke means custom-made. The startup uses the lab to bring the barrel to the spirits rather than the other way around in other words, it's using material science massive amounts of data analysis to. Create spirits according to Forbes rather than putting spirits into oak barrels. The company places selected tiny pieces of wood in precise combinations in a kettle with spirits in char- heat and churn or apply again with scientific precision to mimic the aging process much much faster. The company claims they can create seventeen thousand different flavor combinations in three to five days. Most whisky is aged in barrels for about five years according to CNN. So far spoken has made whisky Tequila Rum and brandy mostly for other companies but they also do sell spirits to consumer specifically a line of different whiskies from classic Bourbons to one made with Ron Whiskey of course, the biggest obstacle, any food or drink made in a lab faces scepticism about and quality when it comes to that question bespoke in his taken home about two dozen awards from spirits tasting events since they launched early this year, that's the social proof. They think they need to grow the rest of the business, not just custom blending new products behind the scenes, but also helping distilleries rescue batches of expired beer or spirits from distributors that aren't quite right which seems. To be a good foundation for a promising business, still it's hard to grow a whole new category of anything without enough money. Early, this month, the small business one, two point six, million dollars in seed funding from hall of fame, Baseball Star Derek jeter, and Silicon Valley scientists TJ Rodgers purists may turn up their noses at spoken in America. Popular rival maker's mark is not only one of the oldest whiskey brands. Its history is at selling point founder bill. Samuel senior bought a distillery in Loretto Kentucky in nineteen, fifty three but that distillery began making whisky as far back as the early eighteen hundreds. Maker's marks message today is still it's one bottle at a time every time. And an oppression bit of copy anticipating the changes coming to the Industry today they also say it's been a widely held belief around here that character isn't made by machine. Ouch. Regardless of an expected war between purists and innovators, the time may turn out to be just right for bespoke in the pandemic is spiking demand for spirits but trade wars are making them more expensive to import according to CNN..

Spirits Tech Company CNN Ron Whiskey Derek jeter Stu Aaron TJ Rodgers Forbes Samuel Loretto Kentucky founder America Martin
"loretto kentucky" Discussed on WHAS 840 AM

WHAS 840 AM

02:43 min | 1 year ago

"loretto kentucky" Discussed on WHAS 840 AM

"Eight pm at waterfront wine and spirits, which is located at two to two east Witherspoon street in level, we're gonna have some puppies, there for you to cuddle and love on which will be a whole lot of fun store. That's a great store. Wonderful, right there in the waterfront. What do you call it? Whatever they're building their crap. I don't know. Plaza. Yeah, you're right there next great store. I've been in and out of there and it's a great idea puppy. Bourbons fifteen dollars for a wine tasting and it's it completes with five wine tastings, and then there's a makers bark, which is a content featuring a limited edition and maker's, Mark. So it's really cute. And it's you know on brand with makers bark. I thought that was very clever. Someone thought of that over in Loretto Kentucky. Makers. Bark, jimmy. That was good. Take the day off. Exactly. Good. What else is that we also having a cat adoption special starting tomorrow through Sunday? So if you've been looking at a furry little friend here home, there's no better time. It's gonna be on cats one year and older. And again, it's from starting tomorrow, and it goes all the way to Sunday. So you can adopt one of your our furry kitties for just twenty dollars beautiful. Absolutely. And some hot weather tips. Yes, it's hot outside. I don't know if you guys have noticed, but it's really high, especially yesterday was like sweaty and disgusting wonderful. So we just want to remind everyone to keep your pets safe during the hot weather, make sure to provide plenty of water. If you're going to be outside, make sure they're times, limited, and monitored, make sure they're not walk my dog every day. But I do it in the cooler hours, also because fall pizza. There aren't built a people dog up for run or whatever. And when the asphalt's heated up that they can burn them really badly I've ever seen a dog paws with burns. I have because I work with obviously a ton of animals every year. But if you haven't it's horrifying, please, make sure touch your palm to the asphalt before you take your dog on a walk. If it's too hot for your palm. Don't walk, your dog yet, wait till it's either later on in the night or earlier in the morning because that'll be a lifesaver for your animal seven o'clock people were. It's cool. The morning. Dew licking off of whatever you're up early gets you in a good, you know, routine. Who was looking at? Again. Friends with all the Smiths. All things Kentucky made available online at k y humane dot org. This report is sponsored by Kentucky kingdom. Seventy one.

Loretto Kentucky Kentucky Kentucky kingdom fifteen dollars twenty dollars one year
"loretto kentucky" Discussed on Reality TV RHAP-ups: Reality TV Podcasts

Reality TV RHAP-ups: Reality TV Podcasts

03:47 min | 2 years ago

"loretto kentucky" Discussed on Reality TV RHAP-ups: Reality TV Podcasts

"You Josh mentioned earlier that this is a very American season bourbon, I believe has been declared by congress as America's true native spirit. Like, it is it is one of the few things that was made in in Kentucky or Madiun the state's natively. There's a lot of scotch Irish immigration to Kentucky. Those people came wanting to make whisky about what they wanted to try to do to generate that like PD taste of scotch was they decided we're going to make it in like charred oak, and that created a very different beverage than maybe they were -ticipant ding in scotch which has has its own unique flavor in his to PD for a lot of people bourbon. In Kentucky is is also significant because Kentucky does have these four distinct seasons where it gets very hot in the summer, but we also have a winner. And when the bourbon is aging in those barrels what that heat and cold is doing to the wood is expanding it in retracting. It you saw how it was stored. In those Rick houses, they literally put it in those barrels. And then let's let it sit there for a proprietary number of years and the while that heat and that cold are are changing the nature of the wood. The bourbon is getting sucked into the wooden being pushed out of the woods. So it's taking on the flavor of that chart oak barrel. And that's where it gets its color from as well as far as the rest of the flavor of bourbon, it's has to be at least fifty one percent corn maker's Mark is extremely unique in the bourbon world. It's what's called a weeded bourbon a lot of bourbons get their flavor from ri-. So they're a little more peppery of little more. Spicy maker's marks flavor ingredient is what they call a red winter wheat, and we heard a little bit about that on this episode. But what it does is it makes it a sweeter Burr? Urban and it's much more. A lot of people think more drinkable bourbon. And this is this is something that they're very proud of. It maker's Mark you guys are right family business. Handcrafted. If you go on a tour there, you can see where there dipping the bottles. You can see the production lines. They're pretty small every bit of maker's Mark that you see in the entire world is made in this very small place in Loretto, Kentucky grazie. Yeah. So it's very special. And it's something Kentucky is obviously very proud of as an industry FOX project for you Haas quick background. Antonio you just blew my mind. I'm so happy about this. I love food research a real food nerd about this stuff. So like, the fact that you just went into all this detail. I have to go visit now we're coming down. We're we're we're coming over immediately. It's really cool because you can take a lot a lot of different tours. There's a whole bourbon trail where you can hit the major distilleries, and you can see just a minute differences between the way that bourbons are made. Like, I said the maker's Mark recipe is mostly proprietary in terms of. How the agent they age it to taste. So they're pulling samples out of these barrels and saying, Yep. That's about right. And that's when they decide it's ready. It's not prescribed in terms of period of specific years or days or anything that the industry has exploded in the last few years, and as a result because you're making an age spirit. You might not be able to meet demand maker's Mark went into this. They had a controversy few years ago where they were going to change the of the flavor of the measure of alcohol in their Burg. I remember. Yup. Yup. And because that would allow them to age it less alternately, and that was something that was not met. Well, by the people who love maker's, Mark. And swear by it so makers created new product, which they hadn't done in like fifty years. And that's what the makers forty six product is as different product line that I think is aged a little less it tastes differently. What they're doing in that product is they're taking these little staves. They're like what you might wanna compared to like, cinnamon sticks. There would staves. That they put into the age barrel with the bourbon that have different flavoring and they add different flavors. And there are a lot of different combinations..

Kentucky Mark Josh America congress Rick ri Loretto Burr Antonio Burg Haas FOX fifty one percent fifty years
"loretto kentucky" Discussed on Reality TV RHAP-ups: Reality TV Podcasts

Reality TV RHAP-ups: Reality TV Podcasts

04:24 min | 2 years ago

"loretto kentucky" Discussed on Reality TV RHAP-ups: Reality TV Podcasts

"So the fact that she's on their suggests to me that we're going to be seeing a ton of her this season. That's great. I'm excited for that. Because I I I think it's always good to to rotate through these guest. Judges a fair amount. Even though I obviously wanna see gale as much as possible. I like that we have different perspectives on food, and they're not always from people who are chefs their whole lives or who came up being chefs their whole lives. Other people who are influential in the community in different way, a who are leaders trailblazers in the community in a different way. And therefore their perspective is sometimes I think even more interesting or influential than the people who are are more known for being chef. So I think it's great. I'd love to see her again. And hopefully, we do it sounds like we will anything else from the quickfire before we move onto what happens at maker's, Mark. I just. Want to know that I didn't even realize we're doing this podcast that. Yesterday. I was craving seek so bad like a needed. We ended up going out for dinner. So we could get steak and now I'm realizing that this quickfire. Was the reason for their so much stake in here that I think I was influenced by top show. It happens. It really does. I'm starving right now, of course, and that's all I really wanna eat now because we've been talking about it. I also just want to know like I know that when you cook with alcohol burns off. But it seems kind of rude to have a red wine reduction sauce for pregnant person. Yeah. And it's almost like if someone was like, and I made you a tuna tarred she'd be like cool. I can't eat that either. You know, like, I don't know. I guess when you're that far along in that pregnant, it doesn't really matter anymore. Anyway, that's sort of what I gleaned from all of my pregnant friends. They're just like whatever at that point. Probably you don't have to fry shoot. Right. We're three days away three days away baby on the way. Now, I know you're probably not affecting the development of that child at that point. So who knows I admire so, you know, so what do you guys know about bourbon like are you guys big bourbon people are you are you have you been to bourbon distillery Haley bourbon than is. Is it a big beverage in Canada particularly urban airy? Burglary Berber, berry brew, binary bourbon distillery. I. Okay. Sorry. Offended you. I'm really well. By the way, I'm more of a pappy van winkle man myself and have expensive tastes. I I'm sorry. I didn't mean to turn my nose off official maker's Mark ambassador for life. So I is my duty to carry the gospel of bourbon to the world all four corners of it flat. Right. It is a. Loretto Kentucky is a beautiful place. Where the maker's Mark distillery is did it come off that way on TV to those of you who haven't been there? I came off looking like really beautiful and quaint and still like a family owned business. So they definitely get points for that. There was the cool scene. I really, Sarah. Right. Who was talking about? How I this is why left the city and came back here. Like, I'm psyched for everybody to be getting to see this the rolling hills and like the landscapes, and it really did look gorgeous Antonio as as close as you. And I are I still have yet to come. And visit you which migrate sin, and I'm excited to do that some day to check out what it looks like they're on TV. It looks really really beautiful in Kentucky. They did a good job you're way. Oh, yes. Yeah. Please guys car pulled down. It's only a nine hour drive from here. If that's actually not bad. It's really not that bad. But the problem is like like nine hours north out of the way to get to Kentucky's train halfway halfway that. Where do you want to meet in Cleveland, which is where everyone meets an international. Convergence spot. It's where all the good things happen. So yeah, it's not that far to buffalo from from Cincinnati area from where I am. And then on the back eight hour drive from what I remember back in the day. Yeah. And I'm about ninety minutes from from maker's Mark distillery just down into the state, and it's really fantastic..

Loretto Kentucky Haley bourbon gale pappy van winkle Cleveland Cincinnati Burglary Canada Mark ambassador Sarah Antonio official three days ninety minutes eight hour nine hours nine hour
"loretto kentucky" Discussed on WNYC 93.9 FM

WNYC 93.9 FM

02:04 min | 2 years ago

"loretto kentucky" Discussed on WNYC 93.9 FM

"Flash rosenberg and to see some photos ever father's coin cards go to the math dot org where you can find extra material on almost any store you hear on the moth radio hour when we come back we'll hear a story from novelist walter mosely on the importance of language and the weight of the past the moth is supported by makers fortysix handcrafted bourbon finished in barrels with seared french oak staves online at makers fortysix dot com makers fortysix bourbon whiskey forty seven percent alcohol by volume distilled in loretto kentucky reminds listeners to drink responsibly the moth radio hour is produced by atlantic public media in woods hole massachusetts and presented by pr ex can a song really caused a wave of suicides supposedly when they played it on the radio people committed suicide off the list to its it was banned i'm stephen dubner on the next freakonomics radio lille uncovered data about suicide can it be contagious this afternoon at four on ninety three point nine fm wnyc wnyc is supported by charles p rogers bed makers in new york for seven generations now at east fifty ninth street and west seventeenth street featuring their newest collection of beds including the estate five thousand mattress maura charles p rogers dot com new york presbyterian new york's number one hospital for the past seventeen years according to the two thousand seventeen eighteen rankings by us news and world report amazing things are happening here learn more at ny p dot org wnyc is a media partner of the public theatre presenting shakespeare in central park with a musical adaptation of twelfth night a comedy about love and all of its many disguises begins july seventeenth open to all for info visit public theater dot org this is the moth radio hour from pr ex i'm sarah austin genus.

stephen dubner new york partner rosenberg walter mosely loretto kentucky woods hole massachusetts charles p rogers sarah austin forty seven percent seventeen years
"loretto kentucky" Discussed on WBBM Newsradio

WBBM Newsradio

02:40 min | 2 years ago

"loretto kentucky" Discussed on WBBM Newsradio

"The wb b noon business hour continues the european union will start taxing range of us imports tomorrow including harley davidson motorcycles peanut butter and bourbon let's talk about the expected impact with peter morici professor emeritus at the university of maryland in a syndicated columnist based in college park maryland you of course you can always follow him on twitter at p maurici one but right now you can listen to him on the radio peter welcome back to the program so let's talk about this latest round of saber rattling between the us and the european union over tariffs well it's really not saber rattling they're poking each other i mean for real there fricking each other and trying to find blood the trump administration feels it's justified in placing tariffs on stealing aluminum to preserve what it considers defense critical industry the european say that's illegal well you know the europeans are very fond of saying if you got a problem they get to the wto and that's what they really should do then if the american tariffs are illegal you know then they have to take them off if they're not illegal if it's indeed still aluminum or you know the way they conducted the investigation is consistent you know then the wto rules have been applied and they don't have a right to to retaliate would it really comes down to europeans don't want him to go she on issues relating to trade with the united states because they have a lot of internal problems and inability to reach consensus and you know a lot of the things that we find imporant and european trade policies for different cree differences and problems among the countries of the european union it's not just with us they're gonna bite these are gonna hurt these tariffs i mean if you're harley davidson motorcycle you're not gonna like it was going to say what is the what how is the impact going to be felt whether it said maker's mark loretto kentucky or at the harley davidson on capitol drive in milwaukee well i think it depends on how much of a commodity you're making you know peanut butter he easily replaced and so they'll find their peanut butter someplace else and i think peter butter manufacturers are going to i'm going to lose some export market in europe and they're gonna have trouble finding another place to put their peanut butter you know in other countries to sell it to harley's or something else people wanna drive harley so i wouldn't be surprised if the if the sales didn't go down that much still harley davidson we lose some sales peter what's the likelihood that this could end up at the wto and what are the us chances there.

european union maryland wto united states harley davidson milwaukee peter morici professor university of maryland mark loretto kentucky europe