3 Burst results for "Kedo Foods"
"keto foods" Discussed on Dr. Drew Podcast
"I had to write out a script and then I flew to California, got a crew and shot every I shot all of my scenes. Whenever I have the beige looking shirt on, that was all shot in one day. And then did you have a prompter or some sort of bullets and you got up there and talked? It's all just me. So no problem. No prompter. Wow. I can't read off of a prompter. It moves too fast for me. I know my subject, I know what I want to say, and I look at my notes and then say it. I'm not surprised because that kind of comes across. It's very telling us a story. And I really thought it worked extremely. I'm not kidding. It's not just because I like you. I just thought this really works. It works. So the talk to us about the story that they're going to hear when they go download the dock. Yeah, you know, I went down this road where I was trying to I saw this fake meat coming out, and I saw that the fast food restaurants were getting into it. And it was puzzling to me because as soon as I looked at the ingredients, I went, well, wow. This is a group of people that's saying this is healthier, yet this is just processed junk. You might as well, I can make an argument that an Oreo cookie is healthier than these beyond patty do it. Do it. All the stuff. Do that. Make that case. Right now? Yeah. Well, Gary pull up both ingredients and I will. I don't have it sitting in front of it, but again, you can look at it and you would go, okay, because this is what I find fascinating about that statement is I am a disciple of the no carb world. And here we are to no car people, and you're going to make the case that the impossible meat is as bad as an Oreo for us, right? Yeah. That's crazy. That's crazy. And then, you know, I was looking at politicians during the last election and they were all going, well, we need to cut more meat out in New York, started doing meatless Mondays. And it's like, wait, I'll policymakers are behind this kind of stuff. Yeah. There's something going on here. So I just kept looking deeper and deeper. And I'm not a climate denier at all. Yeah, I think we have problems. We have too much CO2 in the atmosphere. We have a problem. But when you look at cattle, I just started seeing all these anomalies that just didn't fit for me. You know, a methane stays in the air for ten years when a car belt is something it stays in the air for thousands of years. So what's the real problem? One is regenerative and the other one is not. And I started like most of the stuff is made in China. Most of the ingredients from these impossible meats and beyond meats are made in China. And then they have to be shipped here and that takes diesel fuel to get it here. And then we have to manufacture it. And then we have to put it out so it's like, okay, who's hurting the planet more? Right. A cow or you. And the answer is you. So I don't want to argue about atmosphere. I don't want to hear an argument about health. Okay, we're looking at so when we look at the ingredients. I can barely see that Gary, but it says we coconut oil. What does this after that? Potato protein. This is for the impossible burger. What comes out of that natural flavor? Whenever you see natural flavors, it's time to run and hide. Right. Who knows what that is? It's like what do they call it when somebody has a ingredient that proprietary ingredients? The singer proprietary. Yeah, you could call anything natural flavors. Gary, what's the word next to it? I can't even read it. I think he's in another room. He's not near Mike. It's like Lima globe in or something like that. I'm sorry. I'm trying to zoom in on this picture. It's just not cooperating over Zoom. Whatever that is, they have a parentheses. I think soy, and then as yeast extract, salt, soy protein. Whenever you see saw in any product at all abomination, you know, people yell about GMOs, right? That same group yells about GMOs, 90% of all being sold around the world is sold by a company called Monsanto. So there's a GMO right in your product. So hey vegans, start yelling about. Well, that's the crazy thing. The religious, the religiosity and all of this, misses the facts, right? Because your religious purview blinds you to looking objectively about things because there's a religious fervor about it. Yeah, soy GMO. Good. And then there's usually, isn't there some sort of fungus or mushroom or something in these things usually? You would have to put it back up. We would have to look at it. It's impossible, so I remember I had one once like at a umami burger, and I was like, what is this? And they started telling me, I was like, oh boy, how do I know that's not creating a carcinogen or something on the surface? It was such exotic plant. It was like mushroom. It was a weird, weird set of fungi. And I'm like, this is weird chemicals. This is playing with organic chemistry a bit. It is. And by the way, now it breaks down into I can see it better. Soy protein, isolates. Again, bad konjac gum, konjac is another way that they derive, you'll see that a lot of it and keto projects, keto foods. They'll say konjac. That's another just wheat style product. It's a carbohydrate. And then you go into the xanthan gum, now that's the ingredient of something that they're telling you as healthy. Now Gary, do you have an Oreo cookie? There's going to be probably a lot less manufactured stuff. I bet. And by the way, both of them are vegan. That's why I picked Oreo. Really? And I guess my question would be do you think there's as much more carbohydrate in a Oreo, right? More sugar. Maybe. That's the nutrition fact which are no facts. At all. It's so funny. We call that nutrition facts. And that's the one place where they can lie. The ingredients is where the FDA tells them they have to tell the truth. This confusing. So literally it gets back to staying with the basics. Things that grow on trees grow in the ground live on the ground are alive at one time or another. We're never going to we're not improving on that. We're not we're going in a bad direction, look, drew and we were growing up the fat chick maybe had an extra 5 pounds on her. Let's see here. Ingredients, sugar, that's bad. That causes unbleached enriched flour, wheat flour. And we're going to niacin on, okay, so you can almost make the argument that they're about equal. One is considered a health food..
"keto foods" Discussed on Mom and Dad are Stoned
"So much for joining us. Thank you. Episode one 65. We love you. There you go. You're doing it. Oh, my bogged tonight is a simple classic week garage. Oh, is that the glass X one or is it the leaflet one? This is the leaflet one. It's also a good one. Because I classics one anymore. The classics one is just like this. It's fantastic. I grabbed this one out of all times. This one was actually stunt cartel. And it is that leafy collab. It's an. Bog says. Yes. I'm not so good. No, you don't. No hard work. So that's that. I think I'm gonna do a dab now two and try to get through this grotesque train wreck train round. I'm sorry, it's so gorgeous. I just do not like it. Maybe next time we get to a concentration, let's get you some super nice concentrates. I know I agree. Let's do that. But it's hard. It's too dark. It's too thick. It tastes too fatty. It just, I don't know what it is about it. I don't like it. I feel like I'm tasting like residual stuff that I don't want to taste. Remember the west Edison stuff you used to do? Oh yes. This stuff was great. Yeah. Yeah. No. We gotta find that stuff. All right, well, let's go ahead. Oh, let's go ahead and catch up. Literally my finger. It was just starting. It's not burned. Let's catch up. Where are we bad? What happened in our last episode? We just talked. We read our emails. We did it was a mail bag, but we talked about keto and stuff like that. Well, we are still on keto. And it's going well. I mean, you know, I feel like on the weekend, I was went up for whatever reason I was hellbent on making these meatballs. I had some meatballs recently and they were delicious. And I was like, I can do this, you know? But it's not working out the way you planned it. No, and I've gone through two batches of meatballs on my 8 to 8 meatballs and last night I just like my stomach was like, so people what he's saying is he wants your slow cooker meatball. Recipes. Right. Because it's very easy to make anything. I mean meatballs keto. It's very simple. So, I would just like trying to figure out the right proportions to get it. Yeah. And I mean, my sister. And then kind of thick. Put the sauce in the knee make sure which I did, and I just it still was like, it was better. Like, maybe you have to cook it at like the higher for shorter. Maybe the higher temperature. Yeah, because the sauce turns to water almost. He wants the sauce thicker, that's what I like too. And he wants it a little sweeter. Yeah, and I think it's just a bit crushed tomatoes up in there with whatever sauce or you know. That sounds yummy. Can I just say this dab of train wreck I just did tastes great? So. Wow, that's great. So sorry I was a negative Nancy. Oh, that's okay. I'm glad you enjoyed it. That's the thing about being stoned stoned or drunk. It's just like, oh, I love this. More right now. It's not bad. Okay, so keto, keto. We're losing weight. Yeah. Life is fabulous. It is. That's all I figured out. My wine situation. But that's fine. You're still so sweet. I haven't drinking before I got all hell bent on drinking wine for the weekend. I've been drinking vodka and spray zero. And sometimes just taught it. But yeah. Yeah. Do you like that? So that's a nice. Low calorie, like zero calorie. Oh yeah, for sure. Separate. And then I also drink a lot of the surges on the white claws. Those barely have any calories or sugar, and then at all. So those are also keto friendly. Yeah, I'll tell you what, if you do keto and go man, get online and look up those recipes because they are a lifesaver. That's what really made that difference for us this time. Yeah, I mean, the thing that we kind of live on are jalapeno poppers. I literally made 12 of them today and I think we have like four laughter like that. But. Oh my go over and ask today, what's everybody having for dinner and I was like, oh my where am I chicken wings and jalapeno poppers? And she was like, you guys are having all of your bumpers every damn day. We in a merry day. Yes. That's correct. And actually, I had one for lunch. I mean, it's like we live on it, but they're the perfect keto food. They're a pepper, which we, you know, the hardest part is you got to core them out and you just wanna vomit when you're doing it because the pepper gas gets in yeah. And we both cough and sneeze and everything runs really weird. I have decided to start wearing gloves because they used to burn my hands. This material, like the pepper stuff, vapors. Okay, they're like pepper vapors. And they like rise up. So like when I stand up from sitting as a kitchen table, I'll get like a huge head of it. And it goes every time it goes right into the back of your throat, it like it goes straight to your throat and it's cough and gag. And sometimes David looks like he's about to throw up. He's like retching. I am. It's hard. Or like, I'll walk upstairs. To the neck top floor. And I can feel it in the back of my throat just to tag you. And that's when I was sing today, it's like that pepper spray must that must be what it's like. Only times ten. You know, that show works. I know, and pepper nature, but nature defenses. These are all messy lots every time. So but anyway, so here's our that should be the time of our show, really, as a stoner podcast. I teach our most give up every time. Every single time. There isn't a day goes by the nature doesn't have its way with me in some way. Don't try to not take nature seriously. Well fuck you up. You'll get bit in the house. So here's our jalapeno popper recipe in case you are wondering we've literally told them I swear every podcast but go ahead. Well, I have a new step in it. You do. And I think it helped. So, you know, did we tell that about avocado wigs? They're not alligator rigs, but are they? Armadillo eggs. I don't know, maybe. Should we tell them about that? I don't think so. 'cause we just made those variations. I think we made those couples. Okay, so David's making that a little bit of pepper. So basically what you do is like now instead of I used to like slid him down the middle and then just kind of stuff him from the side, but now I core them out from the top with a paring knife and I'm just kind of drill it and all this stuff comes out. And then I boil them and hot water for 5 minutes and then I stuff I'm full of cheese and chicken. We got a rotisserie Frankenstein chicken from Costco, and we pulled that apart and put a lot in there with cheese. And then I wrap it with bacon and then I put it on a baking tray and put it in the oven for four 25 for 45 minutes so the baking can get nice and crispy. And they're delicious. David will put all sorts of weird shit in our jalapeno poppers. We have like meat leftovers from the week. We'll put stuff that he's put pork in it. He's put when I make like slow cook like chicken for tacos and stuff for the kids, he'll do that. He'll put anything. He's put the meatball meat in there. That was the, no, that was the bell pepper, ground beef. So good..
"keto foods" Discussed on C’est La Me
"I know that a lot of people are really well meaning. When they say that, you know, oh, you don't have to eat one certain way to be your best. And they quite being your best with your body. So they mean, you don't have to eat one certain way to be thin or to, you know, my goal isn't even thinness. It's just trying to be like the best I can and to look and be at a good healthy weight for me, you know? And so people have the best of intentions when they say, oh, you don't need to do one thing to look this way. But guys, I can't eat just a normal diet just have a sandwich every day or whatever. Like I used to when I was like little whatever. I can't do that every day . I can't do that actually that much at all because I will gain weight. And I don't feel my best when I am at a higher weight, you know, as to what I know what's good for my body. So I really can't do that, you know? I know everyone thinks that you can and you're just not letting yourself be, I'm sorry. I know what I look like. I know what I like and what I don't like and I'm not super strict with myself. So I just know that I can't eat this consistently and look the way I want to look, you know? And so I do have to have rules. And it's just nice because I actually do like Quito and I actually do like intermittent fasting. So it's kind of nice. I don't even have to do them all at once, and I actually tend to not do all of those at once. I feel like if I'm doing intermittent fasting and then when I can only eat like keto foods afterwards, it's kind of like eh, you know?.