Aired 3 months ago 5:28
john house Discussed on House of Carbs
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Aired 1 year ago 39:55
#114: Did We Almost Just Buy Another House?!
Our duplex renovation isnâ€™t even close to being done, but we canâ€™t help but think about the next house weâ€™ll transform - because there will be another one. So today weâ€™re sharing our hashtag goals to own more rental properties through retirement, and the story of how we almost did more than just think about the recent one we toured. What caught our eye? What were our plans for it? And why did we ultimately pass it up? Weâ€™re also explaining why we took a large saw to our front porch - and how a break-in scare turned into a highly embarrassing moment involving a police officer. Be sure to check out younghouselove.com/podcast-114/ for notes, links, and photos from this episode.
Aired 1 year ago 36:37
#119: What Almost Derailed Our Painted House Makeover
Now that weâ€™ve completed our big brick house painting project, weâ€™re sharing all the behind-the-scenes twists & turns of the previous week (believe me, the hits kept coming). A big task like this can veer off course pretty quicklyâ€¦ which it did... more than once! Weâ€™re also sharing why it turned out better than we expected and whatâ€™s next on the list. Plus, John needs advice from other gadget lovers out there and weâ€™ve got more info about our upcoming furniture line launch. Be sure to check out younghouselove.com/podcast-119/ for notes, links, and photos from this episode.
Aired 4 months ago 61:08
Betting on Yourself and Elevating Airline Food With Jon Shook, Vinny Dotolo, and Adam Rapoport | House of Carbs
House talks about his birthday meal at A Rake's Progress in Washington, D.C., before sitting down with Bon AppÃ©tit's Adam Rapoport and chefs Jon Shook and Vinny Dotolo, of the iconic restaurants Animal and Jon and Vinny's in Los Angeles, to talk about their intriguing journey from Florida to California, working odd jobs, cooking in kitchens, to opening some of L.A.'s premier restaurants. They also discuss rolling out their menu on Delta One flights and some of the challenges of not compromising your food in the sky.