19 Burst results for "Hundred Sixty Five Degrees Fahrenheit"

Select a recipe and relax: Cooking takes the robotic route with Julia

Kim Komando

01:28 min | 10 months ago

Select a recipe and relax: Cooking takes the robotic route with Julia

"Julia is the latest and the greatest it's such a robot what's a robotic Consumer Electronics Show yes and it's manufactured by cooking pal it can weigh food with the built in scale it can chop mixer bland I'm also if I great Boyle need and steam van this is what I love when it's done it will even wash itself can you believe that what would Julia child thank that's why it's name Julia I love it yeah it's in it's in memory of Julia child so but it's not for the faint of heart it's in retail for right just under a thousand Bucks and no it's just under a thousand dollars that's it it's not like five or ten twenty no it actually looks like a a large food processor I was gonna say you could spend out alone on a good food processor via ten culinary functions that include cooking up to two hundred sixty five degrees Fahrenheit when it can't do a task Julia will guide you through the process like when do add ingredients to its bowl for example while preparing a mushroom result though Julia will tell a user how many mushrooms to put in the bowl then chop and roast them before guiding them through the rest of the

Julia Boyle
"hundred sixty five degrees fahrenheit" Discussed on WBBM Newsradio

WBBM Newsradio

05:04 min | 10 months ago

"hundred sixty five degrees fahrenheit" Discussed on WBBM Newsradio

"It is quiet eighty ninety four ninety four sixty five and the toll road checking it out the posted speed over northwest Indiana extroverted port eleven twenty eight newsradio seven eighty in one of five point nine FM accu weather forecast for today clouds giving way to some sunshine much cooler than yesterday but still above average for late December high today of forty three tonight partly cloudy lows ranging from twenty seven in some of the coldest in northwest suburbs to thirty five on the lake front and then tomorrow mostly cloudy milder becoming breezy in the afternoon with a passing shower and a high of fifty two right now we have thirty two degrees at o'hare under cloudy skies thirty five at midway thirty five of the lake front Naperville cloudy and thirty two if you like twenty three with the wind chill high today forty three W. via marketwatch the Dow is up seventy points the nasdaq is up one and a quarter the S. and P. five hundred up for WBBM news time eleven twenty and our top story this hour trouble for a decorated navy seal pardon of war crimes by president trump leaked videos now show fellow seals describing Eddie Gallagher is conduct is quote toxic and evil will have much more on this story coming up at eleven thirty one don't let the mild weather full yeah it's still winter and Elgin is looking for some helpful hands this season okay paid is get people to clear their sidewalks outside their businesses and homes it's an initiative to keep the sidewalks save for the kids seniors delivery workers and mail carriers I was in the U. forty six school district want you to be what they call a sidewalk hero it is asking a over the snow blower to go around look in their neighborhoods and use it where they can and once they do that to show photos on social media with the hashtag sidewalk heroes this of course is when it if the snow ever comes there were news radio on a five point nine FM WBM news time eleven twenty one plan on enjoying holiday leftovers for lunch or dinner before eating yours make sure they're prepared safely this is a registered dietitian nutritionist Jennifer Bruning member of the academy of nutrition and dietetics with eating right knowing shelf life is crucial to protecting yourself against food borne illness since you can't always tell whether or not a food is safe to eat by appearance taste or smell alone always throw away all perishable foods such as meats poultry eggs and casseroles that have been left at room temperature for longer than two hours finally remember to reheat leftovers to one hundred sixty five degrees Fahrenheit and never eat expired foods as this could lead to food poisoning well it's a good thing to reduce food waste when in doubt it's best to toss food you're unsure about for more tips visit eat right dot org and listen to past programs at WBBM newsradio dot com slash audio encouraging you to eat right I'm registered dietitian nutritionist Jennifer Browning for news radio seven eighty and one oh five point nine FM but check business news from Bloomberg in sixty seconds WBBM news time eleven twenty two where bears fans at PNC and you'll find us everywhere in Chicago we're at the game covered in orange and blue cheering at the top of our lungs where the tail gate grilling Brockton a winter storm no matter where you find is PNC will be cheering on the bears with the rest of Chicago we are PNC we are bears fans PNC bank the official bank of the Chicago Bears copyright two thousand eighteen the PNC financial services group incorporated all rights reserved PNC bank national association member FDIC score a touchdown and choose lakeshore recycling systems is your M. B. P. and a waste diversion of recycling industry LRS provided all pro line up of services to its valued customers including rolled off dumpster rentals and portable restrooms perfect for construction renovations or outdoor events use the team with over nine hundred twenty dedicated employees and nearly fifteen facilities throughout the Midwest and win big with your waste diversion a recycling needs partner would like sure recycling systems today I request a quote at at arrest recycles dot com lake shore recycling systems Chicago's go to waste solutions provider WBM news time eleven twenty three now double to be in business news from Bloomberg and here's a Lisa Parenti rob the nasdaq has gone between small losses and small gains and we may have the longest winning streak in a decade continue for the nasdaq although right now it is off three points at nine thousand nineteen the Dow and S. and P. have stayed in the green so possibly fresh records there to close out the week the blue chips adding sixty points to twenty eight thousand six eighty one the S. and P. adding two points to thirty to forty two the Bloomberg WBBM Chicago index is off about a tenth of a percent it's true what they say about rich people at least this year they are getting richer an index of the five hundred richest folks in the world added one point two trillion dollars this year that boosted their collective net worth by twenty five percent to almost six trillion dollars the ad world is focused on the U. S. China partial trade deal and this would be purchases that will be a part of it but it turns out we could actually end up being a bigger winner speculation is mounting that China will.

"hundred sixty five degrees fahrenheit" Discussed on 760 KFMB Radio

760 KFMB Radio

01:57 min | 11 months ago

"hundred sixty five degrees fahrenheit" Discussed on 760 KFMB Radio

"An all too familiar scene plays out in queen Anne slim which just opened director Melina Matsoukas says her goal was to make real world headlines personal for viewers I wanted to to channel that trauma into the frames especially into the scene where they pulled over I want an audience to be in that car with them when they see the siren behind them and understand what it feels like to be a person of color being pulled over by the police and nine until I can change like that Hollywood I'm David Daniel it's five till correspondent Scott Kerr has some advice about preparing that bird before you throw it into the oven washing and rinsing make things planer already in our brains to do that it may seem counterintuitive but nutrition and wellness educator at the university of Illinois Drusilla banks has been getting the word out he may even start out by saying rinse the Turkey wins the ticket but she cautions we really should resist the urge to rinse poultry before we cook it inside cavity and the outside could contain micro organisms that could make you sick such as capital back toward them in our spring water all over the bird can spread the germs lurking inside or on your Turkey to the kitchen sink area or any food nearby many people aren't real careful about the rent thing so we have this powerful jet of water coming out of the thing and the research says they can slash is five three feet away he says even the most thorough rinsing isn't going to wash away all potentially dangerous bacteria anyway but that a thorough cooking will kill all of it what will make it fate is a fake cooking temperature and that a hundred sixty five degrees Fahrenheit check it in several different places and you'll have destroyed all the bacteria I've got in what's become a holiday tradition for us corresponded Stephan Kaufman at three before the hour get some cooking.

Melina Matsoukas Hollywood David Daniel Scott Kerr Turkey Stephan Kaufman director university of Illinois hundred sixty five degrees Fah five three feet
"hundred sixty five degrees fahrenheit" Discussed on KMOX News Radio 1120

KMOX News Radio 1120

01:41 min | 11 months ago

"hundred sixty five degrees fahrenheit" Discussed on KMOX News Radio 1120

"Them and understand what it feels like to be a person of color being pulled over by the police and knowing that your life can change like that Hollywood I'm David Daniel it's five till correspondent Scott Kerr has some advice about preparing that bird before you throw it into the oven washing and rinsing makes things a planer with already in our brains to do that it may seem counterintuitive but nutrition and wellness educator at the university of Illinois Drusilla banks has been getting the word out he may even start out by saying rinse the Turkey or went to the check in but she cautions we really should resist the urge to rinse poultry before we cook it inside cavity and the outside could contain micro organisms that could make you sick fetches scapula bacteria salmonella spring water all over the bird can spread the germs lurking inside or on your Turkey to the kitchen sink area already food nearby many people aren't real careful about the rent thing so we have that is powerful jet of water coming out of the thing in the research says they can splash as far as three feet away he says even the most thorough rinsing isn't going to wash away all potentially dangerous bacteria anyway but that a thorough cooking will kill all of it what will make it fate is a safe cooking temperature and that a hundred sixty five degrees Fahrenheit check it in several different places and you'll have destroyed all the bacteria Mr I've got in what's become a holiday tradition for us corresponded Stephan Kaufman at three before the hour get some cooking tips from youngsters the kidneys and Mrs jungles kindergarten class know.

Hollywood David Daniel Scott Kerr Turkey Stephan Kaufman Mrs jungles university of Illinois hundred sixty five degrees Fah three feet
"hundred sixty five degrees fahrenheit" Discussed on NewsRadio 1080 KRLD

NewsRadio 1080 KRLD

03:40 min | 11 months ago

"hundred sixty five degrees fahrenheit" Discussed on NewsRadio 1080 KRLD

"Designate the big Mexican drug cartels as terrorist groups what it would mean would be very significantly different mechanisms available to US law enforcement but also other security forces to combat drug trafficking organizations as terrorists in Mexico Dr David sure can expert on the cartels at the San Diego State University the Mexican government has initially pushed back against the president's idea Americans are preparing over forty million turkeys this thanksgiving season that it turns out there is a right way and a wrong way to do it KRLD is Kelly we spoke to Mindy Bure shares of the U. S. the A. food safety division about Turkey preparation a lot of people want to wash it we recommend not watching it because the water just began a mechanism to transfer bacteria around your kitchen if you to wash it make sure you sanitizing clean you're saying very well before you start preparing anything else so we prevent those points of cross contamination you want to saw your Turkey most people start out with the present her key and we recommend there's actually three ways you can fall number one is in the refrigerator and that's going to take from Tom yep the plan and we recommend twenty four hours for every four to five pounds of the Turkey and then you can also fall in cold water while the Turkey a fellow in the package and but you need to change that cold water out about every thirty minutes because we you know what that water to come to room temperature and then the third way it's really only practical for small Turkey you can put it in the microwave but as it's not gonna work if you have one of those larger Turkey in how do you know when the Turkey is is ready when it's fully cooked whenever I you cooked the Turkey are you really need to use a phrase for mom and we recommend cooking are well you should kick at two hundred sixty five degrees Fahrenheit in that will kill all the the pathogen and it needs to be verified buffet in the second part of the brat and then also where the queen and the where the wing makes the Turkey and then where the drumstick make the Turkey industry area because you may not have even cooking in your oven and so we want you to check that increased five you have all these Yummy leftovers how long did do the last of the refrigerator when did they go bad at the leftovers in the refrigerator quickly within two hours and then that day you can store them for up to four days but I you can make a transfer them to the freezer after that so if you don't get him in there with him for days but I'm in the freezer and I'll keep a little bit longer shares with the USDA food safety division speaking okay are all these Kelly weeks a ninety year old baseball bat is going how going up for auction today the bidding could top a million dollars that's because it's not just any bad hits the one Babe Ruth used to hit home run number five hundred five hundred home run is a big big category obviously in the baseball marketing Babe Ruth is the charter member he started that in an August eleventh nineteen twenty nine this is the path that he used to hit that home run and the market loves when something is discovered this band is never been offered before you've Kohler it's SCP auctions which is handling the sale says he hopes the person who winds up with a bat will allow it to be displayed at the baseball hall of fame the online bidding runs through next Wednesday again S. C. P. auctions.

two hundred sixty five degrees twenty four hours million dollars thirty minutes five pounds ninety year four days two hours
"hundred sixty five degrees fahrenheit" Discussed on BrainStuff

BrainStuff

08:26 min | 1 year ago

"hundred sixty five degrees fahrenheit" Discussed on BrainStuff

"Where can you pick up both ice cream? And Ice Skates Electric toothbrushes and Electric Guitar AMPs at Walgreens. That's because you can now pick up your Fedex packages right where you shop. This holiday is helping you take more control of your deliveries to send your packages to a Fedex pickup location at walgreens and. Don't worry about being home to receive them with over eight thousand locations across the country. You can find one convenient to you visit Fedex dot com slash holiday guide to learn more welcome to bring install a production of IHEART radio. Hey brain stuff lauren. Vogel bomb here properly deep. Frying Turkey can make you a hero of your next next holiday dinner when done right. A deep fried Turkey is a juicy crispy alternative to roasted which can be easily overcooked or undercooked however deep frying involves cooking with a large amount of very hot oil. That's why it must be executed with caution and precision. You need to plan your Turkey fries. Several as an advance for reasons of both safety and flavor. And even if you're never planning on doing this perhaps because like me you injure yourself pan frying food. Hopefully you'll find. The process is fascinating as I do. But okay before you even start thinking about frying. Get all the equipment you could possibly need together including a fire extinguisher. Safer use on oil fires because you never know also you'll need a few aluminum roasting pans kitchen towels tongs things and both a meat thermometer and oil thermometer. Plus make sure you have a hook to lower and lift the Turkey into and out of the oil. This is not a hands on kind of project. Also be sure that you have a safe spot for frying a flat and fireproof surface. Not your wooden deck please and planned to have someone someone stay with the Turkey the entire time it's in the Fryer and decide how you will discard the used oil ahead of time. You can save it for reusing or throw it away in a disposable container container once it's cooled or check with your local government lots of cities and municipalities have disposal or even recycling programs for cooking oil. Just don't pour it down any of your drains the once. You're all prepped. You can proceed to step one choosing your Turkey. You're going to want to opt for smaller Turkey. You want a bird. That's about a quarter due to a third of the size of your fryers. PUTT that will leave plenty of room for the oil to completely surrounded. The bird wants you submerge. It attended twelve pound Turkey. That's about four and a half after five and a half kilos is a good size for most outdoor friars make a note of the Turkeys. Wait a plan to FRY Turkey for three to three and a half minutes per pound step one be after you get your bird home and before you do anything else but it in your fire pot and fill the pot with water just to the point that it covers the bird remove the Turkey and then mark the water level. That's the level to which you'll want to add oil when it comes time for frying okay step to thaw oil and brine the Turkey Dumping Rosenberg and hot oil composite explosion so be sure to allow enough time to completely thaw out your Turkey. It's it's easiest to throw on the fridge. Over the course of a few days you can even keep it in its original packaging and just plop it in one of those roasting pans to catch the juice but for how long you want to allow twenty four hours of time per every five pounds or two kilos of Turkey. Wait if you're working with the aforementioned ten to twelve pound Turkey that'll fit most outdoor fryers. That means you're looking at about two full days or forty eight to fifty hours to be precise during the final eighteen to twenty four Hours of putting or once. It's totally thought if you like. It's time to start wet broadening your Turkey because when you fry Turkey you won't be able to stuff the cavity with aromatics like you can. When you roast one and any rubs fresh herbs on or under the skin would wash away or burn but Brian gives you an opportunity to flavor the meat before cooking cooking it and to tender is it? There are lots of recipes for Brian's on the Internet but the basic is one and a half cups of salt and a cup of sugar dissolved a gallon of water farrar metric friends. That's about three hundred and sixty milliliters of salt and two hundred and forty milliliters of sugar in about three point seven liters of water you can also also at herbs or spices. Check out a few recipes and see what sounds good once made refrigerate the Brian until it's forty degrees Fahrenheit that's four degrees Celsius or colder then placed the Turkey and a brining bag or large pot. Poor the Brian in end-seal or cover Brian for eighteen to twenty four hours in the fridge. What's happening during the step? Is that through the power of Moses. The meat absorbs some of the liquid and the Salt de Nature's proteins in it proteins are these is big folded up messes of molecules like necklaces. That have somehow merged while sitting in your jewelry box or a like a string after your cat or child has gotten to it. Salt relaxes some proteins. Making muscle fibers less tough and letting water molecules and anything else. That's in the water. Move in and hang out but but then because he want the effects of the Brian Without that extra moisture we come to step three. Drying the Turkey after your bird is Brian for eighteen to twenty four four hours. You want to let it dry out. This stuff takes an entire day but it helps create a crisp skin by preventing the skin from steaming during the FRY so clear shelf in your fridge and place a drying rack in or over a large shallow roasting pan remove the Turkey from the brine discard. The Brian had the Turkey dry. And place the Turkey on on top of the rack. And let it drip dry in the fridge uncovered for twenty four hours then step three. It's time to FRY remove the Turkey from the fridge. uh-huh place it in a clean aluminum pan and let it sit at room temperature for thirty to sixty minutes. This'll help the Turkey. Cook faster and more evenly. Meanwhile set up your fryer according to the manufacturer's instructions at your oil just to the fill line that you marked previously peanut oil corn oil canola cottonseed safflower soybean and sunflower. Our Oil. Are All good options. Follow the instructions for bringing the oil up to the proper frying temperature which is three hundred fifty degrees Fahrenheit or one hundred seventy six degrees Celsius using your hook very slowly submerged the Turkey into the hot oil about a quarter of the time and wait one to two minutes between each move lowering. The Turkey slowly allows the oil to better maintain the proper frying temperature remember. The cool bird will lower the oil temperature. So Oh you want to give the oil time to heat back up to the optimal temp. If you submerge the Turkey too fast the temperature of the oil may drop below freezing temperature and then you'll just be boiling oiling. The Turkey and oil frying seals in the juices boiling releases. THEM FRY the Turkey for about three to three and a half minutes per pound until the internal arnold temperature is one hundred and sixty degrees Fahrenheit or seventy one degrees Celsius the. USDA instructs us to Cook Poultry to one hundred sixty five degrees Fahrenheit or seventy three Celsius. But but when you take your Turkey out one sixty degrees it will continue to cook from the residual heat a phenomenon that chess sometimes call carry over cooking. If you leave your Turkey in the oil oil all the way until it reaches one sixty five it will continue cooking and reach a final temp above that. Maybe one hundred and seventy degrees Fahrenheit or seventy six degrees Celsius and the Turkey. Eighty will be dry when you do remove the Turkey from the friar with your hook transfer it to a clean. Aluminum Roasting Pan to allow it to drain the moments after your Turkey comes out of the friar a good opportunity to add extra flavor a lot of cooks like to sprinkle a dry rub on the bird at this point finally step for rest both you and the Turkey. This is perhaps the most important step for juicy Turkey. Once the Turkey has done loosely. Cover it with foil and let it rest for at least thirty thirty minutes before you carve it. Basically you want to allow them meet of the Turkey to cool down as it cooks the muscle fibers in meat firm up pushing juices outward heard by resting the Turkey or upstate for that matter. You're letting those fibers relax and allowing juices inside to redistribute if you carpet too early. The juices will flow out and and your Turkey again. We'll be dry once you've led the Turkey rest. Harv as usual and enjoy your feet..

Turkey FRY Turkey Brian Fedex Walgreens FRY Vogel lauren Salt de Nature Fryer Harv USDA Rosenberg arnold temperature end-seal Cook Poultry
"hundred sixty five degrees fahrenheit" Discussed on KOMO

KOMO

01:34 min | 1 year ago

"hundred sixty five degrees fahrenheit" Discussed on KOMO

"Sure your friends and family don't get sick from the food you serve come was Ryan Harris talk to a health expert for some advice clean hands is where you start man you want to keep them clean with a good scrub with warm water and soap before and after you handle raw meats and don't be shy with the meat thermometer the center of that piece of chicken needs to be one hundred sixty five degrees Fahrenheit sausage and burgers one fifty five and steak fish or pork one hundred forty five degrees ET Jeffers with the comma Pierce county health says you also want to keep that cooked food above one thirty five and the cold stuff below forty degrees then the plane when you've got something like a potato salad or coleslaw sitting outside keep it on ice you want to check for pieces of wire that might have broken off your grill brush because swallowing one could land you in the ER Brian Harris como news on komo news I Maxine cross with art Sanders now an update on the Harley exteriors como sports desk team mobile park last night St Louis cardinals beat the mariners five to two in New York it was New York City FC over the Sounders three nail yesterday we now know who the U. S. women will face their third straight World Cup final the Dutch punch their ticket to the title match fifteen year old Corey Goffstown the tennis world on Monday when she beat her idol Venus Williams in the opening round at Wimbledon now she is the youngest of fifteen to reach the third round to Jennifer Capriati did in nineteen ninety one Washington state safety Jaylen Thompson has lost his final year of eligibility for violating NC double a rule and will enter the NFL supplemental draft Thompson status was announced by the school Saturday no other details about the violation.

Jaylen Thompson NFL Washington Corey Goffstown Sounders komo Brian Harris Pierce county Ryan Harris NC Jeffers Jennifer Capriati Venus Williams New York City FC New York mariners St Louis cardinals Sanders one hundred sixty five degrees
"hundred sixty five degrees fahrenheit" Discussed on Curiosity Daily

Curiosity Daily

08:26 min | 1 year ago

"hundred sixty five degrees fahrenheit" Discussed on Curiosity Daily

"Should never wash raw chicken you heard that right? You are not supposed to wash raw chicken, and knowing why will help you protect yourself and your family and friends from potential food poisoning. Here's the deal one of the most common causes of food poisoning. In the US comes from 'Bacterial. You find in raw chicken, these nasty cells are called compiler b-actor, and they're typically found on meat and poultry that's been contaminated during processing if your chicken has been contaminated, and you splash water on it. Bacteria will spread to everything the droplets touch as in your hands. Cooking tools, kitchen, counters and clothing. Yikes. So don't use water instead here a few pro tips from the UK's. Nah. National health service to avoid food poisoning from Rochester. I keep it covered and chilled. Be sure to store your chicken at the bottom of the fridge to avoid dripping, contaminated juices on other food. Also, remember to wash your hands and used utensils make sure everything that has come in contact with a raw chicken has been thoroughly scrubbed and finally remembered to cook chicken thoroughly your chickens should be steaming hot all the way through have cleared juices. And no pink meet us a meat thermometer. If you have one to ensure the chicken has reached at least one hundred sixty five degrees Fahrenheit or seventy four degrees celsius, whatever you do just say no to chicken, baths, if you wash your chicken, it's you that will end up in hot

Cosworth Ashley Hamer Kodak Chroma Tope Zia accountant Cody Goff US Oliver sacks Rochester UK Westwood One Pingel Moses Cosworth Seoul Pingelap Ron Mary rose engineer George Eastman
You should never wash raw chicken

Curiosity Daily

01:22 min | 1 year ago

You should never wash raw chicken

"Should never wash raw chicken you heard that right? You are not supposed to wash raw chicken, and knowing why will help you protect yourself and your family and friends from potential food poisoning. Here's the deal one of the most common causes of food poisoning. In the US comes from 'Bacterial. You find in raw chicken, these nasty cells are called compiler b-actor, and they're typically found on meat and poultry that's been contaminated during processing if your chicken has been contaminated, and you splash water on it. Bacteria will spread to everything the droplets touch as in your hands. Cooking tools, kitchen, counters and clothing. Yikes. So don't use water instead here a few pro tips from the UK's. Nah. National health service to avoid food poisoning from Rochester. I keep it covered and chilled. Be sure to store your chicken at the bottom of the fridge to avoid dripping, contaminated juices on other food. Also, remember to wash your hands and used utensils make sure everything that has come in contact with a raw chicken has been thoroughly scrubbed and finally remembered to cook chicken thoroughly your chickens should be steaming hot all the way through have cleared juices. And no pink meet us a meat thermometer. If you have one to ensure the chicken has reached at least one hundred sixty five degrees Fahrenheit or seventy four degrees celsius, whatever you do just say no to chicken, baths, if you wash your chicken, it's you that will end up in hot

Rochester United States UK One Hundred Sixty Five Degrees Seventy Four Degrees Celsius
"hundred sixty five degrees fahrenheit" Discussed on KMOX News Radio 1120

KMOX News Radio 1120

04:23 min | 2 years ago

"hundred sixty five degrees fahrenheit" Discussed on KMOX News Radio 1120

"This is KOMO ex health editor Fred Bodmer. There's a new Sam Annella outbreak. And wouldn't you know it this one involves turkeys? Well, these raw Turkey recent salmonella outbreak linked to raw Turkey products has sickened over one hundred sixty people across multiple states and caused one death in California. The US department of agriculture is issuing a recall of over ninety one thousand pounds of all Turkey Storebrand wrong ground Turkey products amid the outbreak. The USDA says an investigation is ongoing and products from other companies may also be recalled the CDC's Detrick Colin Baker said symptoms of Sam Annella include diarrhea abdominal cramps and a fever most people get sick between twelve and seventy two hours after coming into contact with salmonella bacteria. Sixteen of those are in Illinois one in Missouri here to talk more about that is Dr Ross Avila. He's an emergency medicine specialist. And s I'm how Saint Mary Tyler Spital Dr via thanks for joining us. Thank you for having me. Let's go over some food safety tips as we near the Thanksgiving Day holiday, Dr Avia, what should we know? The first is probably the proper storage of the Turkey and the way to defrost it properly. Also, it's very tempting to get the frozen Turkey from the store and leave it outback or leave in the trunk of your car or something like that where really it should be stored in the refrigerator and defrosted over an extended period of time about twenty four hours for every four to five pounds of Turkey. So other important features are making sure that whoever's preparing the food is washing their hands and any services that the turkeys gonna touch and be careful not to cross contaminate the different food items that you're using. Additionally, when you're cooking your Turkey, making sure that it gets to that one hundred sixty five degrees Fahrenheit. So it's handy to have a Turkey thermometer. When you're doing the cooking and self then the last couple item at really concentrate will be the the leftovers one making sure that you refrigerate less. Dover is within two hours of the serving period. So that you're not growing extra bacteria, and then also you should probably eat those leftovers in the next three to four days or just go ahead and freedom. Let's go back to one of the first things he mentioned about cleaning making sure that we wash our hands. That's something that I think a lot of people don't do properly. What do we need to know? Really? It's something you should be washing your hands with warm water at least twenty seconds and not just a quick once over but really gain between your fingers and underneath your nails while you're washing and cleaning utensils as well, including the cutting boards. Yes. And ensuring that when you're using those items you're not placing clean items on a dirty dirty surface. And I guess that would lead us to talk about cross contamination. What is cross contamination? How dangerous is that? So it's very easy to have something you're preparing like the Turkey that you've had recently defrost a Turkey on a cutting board. Word or even a player platter. And then you're putting another item like stuffing or something like that on that same cutting board, and then it's been cross contaminated, or if you're handling a defrosted Turkey, you have to remember that you have to wash your hands in between touching your next to items. Can you tell us again, doctor about the proper temperature for cooking Turkey? So the recommended temperature is one hundred sixty five degrees Fahrenheit, and that's best measured with a Turkey, thermometer or cooking. Okay. And then back to the leftovers that seems to be a big a big problem of leading things sit out on the food counter on the dining room table too long. Yes. Really having something sit out for more than a couple of hours. You start to run the risk of growing bacteria on the food. What are the symptoms? Dr Avila of food poisoning most often people start with nausea and vomiting accompanied with abdominal pain, and as they progress through their symptoms, and as whatever bacteria, viruses contaminating the food as it progresses to your sister..

Turkey Turkey Storebrand Dr Ross Avila salmonella Sam Annella Dr Avia Saint Mary Tyler Spital Dr Fred Bodmer KOMO USDA editor California abdominal cramps Dover CDC Illinois abdominal pain
"hundred sixty five degrees fahrenheit" Discussed on KMOX News Radio 1120

KMOX News Radio 1120

03:49 min | 2 years ago

"hundred sixty five degrees fahrenheit" Discussed on KMOX News Radio 1120

"Sunshine in store for today with a high of forty five tomorrow, a high of forty seven without the sunshine and then tomorrow night into Sunday. We could see another dusting of snow with a little bit of accumulation possible right now, it's thirty four degrees. Downtown. The news continues at eight twenty two and the Justice department is inadvertently named the Wiki leaks founder Julian Assange in a court filing. Suggesting prosecutors have prepared charges against him under seal Assange remains holed up in Ecuador's London embassy where he was given asylum six years ago after jumping bail he refuses to leave the embassy fearing extradition to the US and prosecution, which the Justice department has now proven to be legitimate concerns. It's not clear from the filing. What crimes Assange is being accused of the US was angered when he published thousands of classified documents back in two thousand ten he's denied any link to the hack of Democratic Party emails during the two thousand sixteen campaign. Larry Miller CBS news London. The Illinois unemployment rate increase slightly last month to four point two percent. That's a tenth of a percentage point higher than it wasn't September department of employment. Security spokesman Bob Goff says there's good. News more than ten thousand jobs added last month. We did have the jobs go up. So you you have to factor in the labor force issues. You know, we did have moderate job growth, trade transportation and utility saw the biggest job gains, followed by the manufacturing and government sectors. Komo news time is eight twenty three the centers for disease control, urging people to be careful handling raw Turkey ahead of the thanksgiving holiday cable ex health editor Fred Bodmer reports. That's because a nationwide salmonella outbreak involving rod Turkey has doubled since July one hundred sixty four illnesses now in thirty five states, including sixteen in Illinois and one in Missouri. The CDC's Dr Colin Basler most people get sick between twelve and seventy two hours after coming into contact with salmonella bacteria Manila symptoms include diarrhea, abdominal cramps and a fever as has some health emergency medicine specialist, Dr Ross Aviva at Saint Mary's hospital says the keys to avoiding food poisoning this thanksgiving began well before the holiday very tempting to get the froze. Turkey from the store and leave it outback or leave in the trunk of your car or something like that. Where really it should be stored in the fridge refrigerator and defrosted over an extended period of time about twenty four hours for every four to five pounds of Turkey. So other important features are making sure that whatever preparing the food is washing their hands and any services that the Turkey is gonna touch and be careful not to cross contaminate the different food items that you're using. Additionally, when you're cooking your Turkey, making sure that it gets to that one hundred sixty five degrees Fahrenheit. So it's handy to have a Turkey thermometer. When you're doing the cooking another big concern centres on the leftovers one making sure that you refrigerate leftovers within two hours of the serving period. So that you're not growing extra bacteria, and then also you should probably eat those leftovers in the next three to four days or just go ahead and freedom. Fred bonhamer, NewsRadio eleven twenty chemo wax card. Glenn children's hospital is giving Bob Costas its highest honor this weekend. He is in town to receive the Glennon award for his contributions to the hospital over the years. Bob was also last night at the Saint Louis men's group against cancer dinner. He was the featured speaker, and he was as you can imagine tremendous a great night at the Ritz Carlton. I saw Keith Alpert there last night. He's going to be on overtime today with John Hancock. And that is coming up next with Debby Monterey. I'm Tom Ackerman. It's eight twenty six.

Turkey Julian Assange Bob Costas Justice department US London rod Turkey Illinois salmonella Bob Goff Keith Alpert Bob Tom Ackerman Komo Debby Monterey founder Larry Miller Ecuador Fred bonhamer
"hundred sixty five degrees fahrenheit" Discussed on KMOX News Radio 1120

KMOX News Radio 1120

03:47 min | 2 years ago

"hundred sixty five degrees fahrenheit" Discussed on KMOX News Radio 1120

"Kmox news time five twenty two the centers for disease control is urging people to be careful handling raw Turkey ahead of the thanksgiving holiday. That's because a nationwide. Salmonella? Outbreak involving raw Turkey has doubled since July when Edward sixty four illnesses now in thirty five states, including sixteen in Illinois and one in Missouri as some health emergency medicine specialist, Dr Ross Aviva at Saint Mary's hospital says the keys to avoiding food poisoning. This thanksgiving are proper hand hygiene, not cross contaminating food, items and cooking the Turkey to the appropriate temperature. He recommended temperature is one hundred sixty five degrees Fahrenheit, and that's best measured with a cooking. San Manila's symptoms include diarrhea abdominal cramps and a fever Fred bottom or NewsRadio of in twenty Kiama wax following the food theme yesterday was national clean out your refrigerator day. So it may be a good time to toss some stuff. Leftovers can be kept for three to four days in the refrigerator after that the risk of food poisoning increases. According to a recent survey, how often is the average office fridge cleaned the answer is ninety three days. Oh, it's much more frequent around. Here we go. See emails get your stuff out of the fridge or it will be thrown away. I think that was just yesterday might have been cleaner for day here. And since thanksgiving is almost here. There's some good news when it comes to your wallet. Yup. Thanks, still low food prices the cost of a thanksgiving feast this year is down to its lowest level in eight years. Star of thanksgiving Turkey costs about twenty one dollars seventy one cents for a sixteen Pounder that's down about seventy cents from last year. And the American Farm Bureau federation says the average nationwide cost a holiday meal for ten people is forty eight dollars ninety cents or less than five bucks. A person the bureau says ample turkeys applies a big reason and the average cost of a dinner has been on the decline since two thousand fifteen Matt piper. CBS news milk, fresh sweet potatoes. Canned green peas and dinner. All prices are also down the survey is based on a standardized menu. Also found modest price increases increases I should say for fresh cranberries canned pumpkin pie mix and stuffing coming up in the news at five thirty the number of people accounted for in the fire that swallowed up paradise California has ballooned to over six hundred kmox news time is five twenty four. Kigomo X, the Missouri athletic club is located downtown at four zero five Washington avenue, but also in town and country. It's seventeen seventy seven to pair road. That's right. I have to club houses for one membership. Absolutely love the fact that I can use two different places that are really equidistant from my home die live between both of them. So I can get to both now working came wax being eight blocks from the downtown location is great, but the MAC west location is great for so many people because of its location right off of two seventy near Manchester. We have members from South County, west county north county can make it into both downtown and west we really do have a great strong membership at the Missouri athletic club in the west is a big reason for that we took that over the mid nineties, and it made us into a platinum club of America. Now, they continue to make it over there. A great rehab going on of the athletic facilities. They just introduced a new weight room and yoga rooms dance studio there, it looks just awesome at the Missouri athletic club west, and we have families that take full advantage of that clubhouse. It's great also the coolest bar in town nineteen threes at west the Missouri athletic club MAC dash.

Missouri athletic club Turkey Missouri Dr Ross Aviva Salmonella American Farm Bureau federatio Matt piper Outbreak CBS Saint Mary west county abdominal cramps San Manila NewsRadio California Illinois South County Fred bottom
"hundred sixty five degrees fahrenheit" Discussed on KMOX News Radio 1120

KMOX News Radio 1120

03:43 min | 2 years ago

"hundred sixty five degrees fahrenheit" Discussed on KMOX News Radio 1120

"Voted to give a complete sales tax break on any construction materials for the stadium and to put in an application for thirty million dollars in state tax credits. The MLS for the Lou group says they're thrilled that the movement and say they can now enter negotiation with the league about an expansion team agreement another measure laying out the fuller financial details was introduced to the board of aldermen this week. Michael Calhoun, news, article love and twenty cable X cable news time is five. Oh, six. This could be a proposal to bring NFL football back to eastern Missouri or could be just a councilman having fun on Twitter, but Kansas City councilman Quinton Lucas says instead of having teams playing London or Mexico City. The league should have the chiefs play a home game in Saint Louis Rams seascapes after dome. It was each home game his ex pretty loud. So I don't think we have a disadvantage fair all acknowledge you have travel. I'll be a fairly short over to. I guess what would be the dome? I mean, I think there is positive financial benefit here. Lucas on our Kansas City sister station, Casey SP says he'd like the chiefs to become a more regional brand like the Packers Cowboys, of course, he also called the dome of quote, terrible venue, a substitute teacher in the Parkway district claims he's been banned from a high school building because he thanked students for saying the pledge of allegiance long story short one of the kids want to see the counselor. Today's later I was asked to leave the building and never come back. Jim Furyk in told his story to Parkway school board members this week they promised to investigate what happened substitute teachers in Parkway are employed by a subcontractor Kelly educational staffing a bit of irony playing out in university city yesterday morning as dignitaries gathered to dedicate the long-awaited loop trolley, but the freak mid autumn snowstorm meant that the trolley couldn't start running as originally planned. But when does it start running loop developer, Joe Edwards said great things are sure to follow? Trek tourists and residents whose important economic development and arts and cultural institutions visitors reach their destinations more easily by simply hopping on trolley. Bloop trolley was three years or more than fifty million dollars in the making operators said it may start offering the public rides this morning weather permitting, illinois's newly elected officials appear to be in a rush to legalize recreational marijuana in part because the state is so cash-strapped Crain's business columnist Greg hind says legalized pot could by some estimates. Bring in half a billion dollars a year for the state to solve our problems. No is it a nice down payment on pensions and school aid and lots of other stuff, maybe a capital program. Absolutely Hines says a university of Illinois study also estimates the industry would create twenty four thousand new jobs. He was on our Chicago sister station WBZ 'em. There will be many old news boys on the streets this morning. The yearly event over the years has raised millions of dollars for hundreds of local children's charities. It was supposed to be yesterday. But it was changed to this morning between seven and nine due to the weather. So watch out for the old news boys selling special edition. Of the paper coming up in the news at five twenty two. This is KOMO ex health editor Fred bottom are recommended temperature is one hundred sixty five degrees Fahrenheit, and that's best measured with a cooking. The CDC is out with a warning about proper cooking of that thanksgiving Turkey, and we'll take a look at your weekend forecast in one minute came awakes news time now what if every time you went out you can cash in now with the Capital One saver card. You earn four percent cashback on dining and entertainment like their first taste of guacamole..

chiefs Kansas City Quinton Lucas Jim Furyk Michael Calhoun Hines Lou group Casey SP Parkway school Saint Louis Rams NFL Twitter Capital One Mexico City illinois Turkey KOMO Missouri
"hundred sixty five degrees fahrenheit" Discussed on KMOX News Radio 1120

KMOX News Radio 1120

03:49 min | 2 years ago

"hundred sixty five degrees fahrenheit" Discussed on KMOX News Radio 1120

"For Saint Louis is Major League Soccer hopes a land clearance, and redevelopment authority board voted to give a complete sales tax break on any construction materials for the stadium and to put in an application for thirty million dollars in state tax credits. The MLS for the Lou group says they're thrilled at the movement and say they can now enter negotiation with the league about an expansion team agreement another measure laying out the fuller financial details was introduced. The board of aldermen this week. Michael Calhoun, NewsRadio up twenty cable X, kmox. News time five oh, five south west is. Adding nearly two dozen weekly flights out of Saint Louis Lambert international airport, next spring airport director, Rhonda Honda Brighi says this will help passengers connecting through Lambert as southwest uses Saint Louis forge more connections between hot markets where someone may have an option coming from the west coast to the east coast east coast to get there. They'll have more options to do that through Saint Louis starting to ninth Lambert will offer an extra daily flight to Nashville Cleveland, Detroit and Denver plus two extra flights to Boston with weekend. Schedule shifts that'd be an extra twenty two flights a week. Saint Louis is growing start up and venture capital efforts have gained the city some national attention for its technology community. Now, the city's been ranked among a handful of nationwide cities that are both digital and inclusive. The Saint Louis business journal reports the Brookings Institution says Saint Louis is one of eight inclusive digital cities those offering quote glimpses of the. Promise tech holds for contributing to inclusive prosperity and quote the Brookings. Researchers said women and minorities remain underrepresented in occupations and industries that lead to personal and regional prosperity though. However, they note that in some places women minorities and workers without college degrees are doing better than the usual. Intech kmox. News time five zero six the centers for disease control, urging people to be careful handling raw Turkey of this. Thanksgiving holiday. We get more from Cam like south editor Fred bomber. That's because a nationwide. Salmonella? Outbreak involving raw Turkey has doubled since July when Android sixty four illnesses now in thirty five states, including sixteen in Illinois in one in Missouri. As a some health emergency medicine specialist, Dr Ross Aviva at Saint Mary's hospital says the keys to avoiding food poisoning. This thanksgiving are proper hand hygiene, not cross contaminating food items. And cooking the Turkey do the appropriate temperature. He recommended temperature is one hundred sixty five degrees. Fahrenheit and that's best measured with a cookie thermometer. Sam Manila's symptoms include diarrhea, abdominal cramps and a fever. Fred bomber NewsRadio of in twenty Kiama wax. And if the snow didn't put you in the mood for the holidays. Tomorrow's tree lighting ceremony in Clayton. Should the ceremony includes music, and Santa will be there at four thirty county executive Steve stagger. We'll light the tree at five thirty at memorial park at forty one south central in downtown Clayton. Kmox news time 507 from the steeple Bank business desk. The Illinois unemployment rate increased slightly in October the state's department of employment security says it rose from four point one percent in September two four point two percent last month, but department spokesman Bob Goff says ten thousand jobs were added in the month of October, raid, transportation, utilities, IT and manufacturing. Also, also significant gangs. Doff says the unemployment rate can go up even when jobs are added because more people are trying to get back into the workforce. The Dow from St. phone gain. Hundred in eight points closing at twenty five thousand two hundred eighty nine the news brought to you by Jefferson Bank and trust call for their special CD and diarrhea rates member. FDIC traffic and weather together comes your way at five ten and in the news at five twenty two of the loop trolley dedicated this morning, but it didn't carry passengers and the defense department failed an inspection. We'll tell you about that coming up at five twenty two K Malek's news time five await depend.

Saint Louis Saint Louis Lambert internatio Saint Louis business journal Turkey Fred bomber diarrhea Dr Ross Aviva Lambert Illinois Major League Soccer Michael Calhoun Clayton Lou group Saint Mary Brookings Institution FDIC Brookings
"hundred sixty five degrees fahrenheit" Discussed on WBBM Newsradio

WBBM Newsradio

03:29 min | 2 years ago

"hundred sixty five degrees fahrenheit" Discussed on WBBM Newsradio

"Great American smokeout smokers urged to kick the habit for a day. Only fourteen percent of US adults have smoked a cigarette in the last thirty days numbers, really dwindling, a little light snow maybe this afternoon. Maybe mixtures ray-ban accumulation that's not really much expected here in terms of a sticky, but high thirty thirty-six today and overcast skies this morning down to twenty nine tonight. Thirty at O'Hare thirty one midway, totally Twenty-three. Kenosha, the Air's cops and wind chill going to have to thirty six WBZ news time five twenty. Our top story this hour a Bill that would raise the smoking age in Illinois has passed the Senate and now heads to the house under the planet would be illegal to sell tobacco products, including electron cigarettes and vaping devices to anyone under the age of twenty one. The Senate vote overrides a veto from governor rounder. We'll have much more on this story. Coming up at five thirty one Saudi Arabia's top prosecutors recommending the death penalty for five suspects charged with ordering and carrying out the killing of Saudi journalist dribble to Shoji prosecutor says the highest level official behind the killing US Saudi Arabia's former deputy intelligence chief the FBI is examining the digital surveillance video taken from an expanded area around the Wisconsin home where a couple was shot and killed and their thirteen year old daughter was apparently abducted Jimmy cloth has been missing since the attack last month at her home, you're baron. It doesn't seem like those workout sessions paying off experts say. Keep it up trying to lose weight can be exasperated for some people. But if exercise hasn't translated into dramatic weight loss, don't get discouraged, say medical experts. They say exercise is still doing you a world of good contributing to better overall, heart health, and helping you live longer and who study suggested regular workouts can make a person fat but fit with lower resting pulse. Rates less body fat higher lean muscle mass and better heart function than many people who are trimming appearance, but really out of shape. Jim Chenevey, CBS news. There is a new salmonella outbreak in the focus is on. What is usually the main attraction on your thanksgiving table? Be wary of that Turkey on the thanksgiving table next week. There's a new nationwide outbreak of salmonella that's being found enroll Turkey. It's being blamed for one hundred sixty four illnesses, sixty three people in hospitals and one death. The outbreak has so far affected people in thirty five states. The death was in California. And the number of reported cases has doubled since July. Ally. The USDA still has yet to name a brand of Turkey associated with the bad meat Turkey is one of fourteen foods involved in salmonella outbreaks known to officials this year. Matt piper CBS news center officials say consumers should always wash their hands and all surface areas where Turkey is prepared. Never leave it to fall on the calendar. And use a meet the monitor to cook it to an internal temperature of one hundred sixty five degrees Fahrenheit. He Bloomingdale's department store chains adding high NTB's washer stoves another appliances to its website, and it's flagship store in Manhattan. Bloomingdale's follows other retailers such as best buy and pennies that have increased their appliance offerings. Sears appliance outlooks lot. Look deteriorates a mixed job and ahead for US futures. Bloomberg business news next WBZ news time, five twenty three. What if every time you went out you could cash in now with the Capital One saver card? You're in four percent cashback on dining and entertainment, like their first taste of guacamole..

Turkey salmonella US WBZ Senate CBS Saudi Arabia Capital One Bloomingdale Kenosha Sears Jim Chenevey Illinois official FBI Bloomberg USDA Wisconsin Jimmy cloth
"hundred sixty five degrees fahrenheit" Discussed on WRVA

WRVA

03:27 min | 2 years ago

"hundred sixty five degrees fahrenheit" Discussed on WRVA

"Food safety expert at the usda louis what's your message well when we talk about food is in the states who highlights some of the key key messages for our folks outdoors for barbecuing we're moving and transporting raw foods and we wanna make sure people are aware of the basic steps and you know recently we came out with a study that kind of covers some of the food safety behaviors that folks aren't participating it and we want to encourage them to actually engaging in positive behaviors one example would be that we have nine ninety seven percent of people washing their hands properly and that's a really sharp number so we really worried about that and get the word out about properly scrubbing your hands when you wash your hands all right so when we say raw food i think meets chickens are chicken rather we talked about vegetables other stuff to it really the whole i includes everything so you know with handling raw meat and poultry making sure they were keeping that away from prepared foods or fruits and vegetables that we're going to be preparing for a salad or other items when it comes to produce in fruits and vegetables who wanna make sure they were washing those in cold war running water and getting those cleaned up before consuming them because those also have bacteria and recently you might have heard about some of those recalls with respect to some fruits and vegetables and so making sure that we're handling those items and knowing what to do with the suits before we consume them is really going to help a common is a foodborne illness by the way you know when it's estimated that win six americans it gets foodborne ls every year and the cdc estimates that in in that probably a hundred twenty thousand hospitalizations and three thousand deaths could occur annually shitting while we're speaking with louis delgadio usda food safety expert and we're talking about preventing foodborne illnesses cooking temperatures well every time you know we're outdoors and we're cooking on the grill or even indoors in the kitchen we recommend using a food thermometer food the monitors one of those tools that reminds us that you know as long as we keep it out in a countertop or preparing cooking meats we're likely to use it but it's actually picking up in knowing how to use it it's also important another thing they came out of our study was that about sixty six percent of participants didn't use that food thermometer correctly oh jeez which is how many tips on how to use it correctly and so it's steaks and chops and hamburger patties you want to insert it from the side of the product and then you want to make sure that it gets the center where it's likely to be the coolest and so steaks chops should get two hundred and forty five degrees fahrenheit burgers recommend tim temperature of one hundred sixty degrees and that's beef hamburgers and for poultry one hundred sixty five degrees fahrenheit luis delgadillo food safety expert at the usda six minutes now in front of the hour on this weekend thinking about life insurance what if you could make one free phone call and learn your best price from nearly a dozen highlyrated pricecompetitive companies or that's exactly what happens when you call selectquote life.

usda one hundred sixty five degrees forty five degrees fahrenheit nine ninety seven percent one hundred sixty degrees sixty six percent six minutes
"hundred sixty five degrees fahrenheit" Discussed on News Radio 690 KTSM

News Radio 690 KTSM

03:57 min | 2 years ago

"hundred sixty five degrees fahrenheit" Discussed on News Radio 690 KTSM

"Sure your favorite summer foods are being cooked properly more from luis delgadillo food safety expert at the usda lewis helps out when we talk about food is in the united states who highlights some of the key key messages for folks especially around holidays like the fourth of july we're outdoors for barbecuing we're moving and transporting raw foods we wanna make sure few people are aware of the basic steps and recently we came out with the study that kind of covers some of the food safety behaviors that folks aren't participating we want to encourage them to to actually engaging in positive behaviors one example would be that we have ninety seven percent of people not washing their hands properly and that's a really sharp number so we really worried about that in going to get the word out about properly scrubbing your hands me wash your hands all right so when we say raw food i traditionally for july fourth thing meat or chicken rather we talked about vegetables other stuff to includes everything so you know with handling raw meat and poultry making sure they're recapping that away from a prepared foods or fruits and vegetables that we're going to be preparing for a salad or for other items when it comes to produce in fruits and vegetables who want to make sure they're washing those in cold running water and getting those cleaned up before consuming them because those also have bacteria and recently you might have heard about some of those recalls with respect to some fruits and vegetables and so making sure that we're handling those items and knowing what to do with the suits before we consume them is really going to help us around at our fourth of july holiday how common is a foodborne illness by the way you know when it's estimated that winning six americans it gets bordellos every year and the cdc estimates that in in that probably a hundred twenty thousand hospitalizations and three thousand deaths could occur annually shitting while we're speaking with luis delgadillo usda food safety expert and talk about preventing foodborne illnesses especially on july four let's talk about prevention i heard one time that it's okay to actually use like soap and water on on certain food apples or whatever idea recommend going that far not necessarily making sure that the item is is washed the clean running water is adequate and also making sure that it's as you're preparing food or keeping the separated to prevent cross contamination in washing your hands frequently when we move from cooking or preparing one item to another how about cooking temperatures well every time you know we're outdoors and we're cooking on the grill or even indoors in the kitchen we recommend using a food thermometer food thermometer is one of those tools that reminds us that as long as we keep it out in the countertop or preparing their cooking meat we're likely to use it but it's actually picking up a knowing how to use it it's also important another thing that came out of our study was about sixty six percent of participants didn't use that food thermometer correctly oh jeez which is how the tips on how to use it correctly in steaks and chops and hamburger patties you want to insert it from the side of the meat product and then you want to make sure that it gets the center where it's likely to be the coolest end so steaks chops should get two hundred and forty five degrees fahrenheit burgers could recommend tim temperature of one hundred sixty degrees in that speech hamburgers and for poultry one hundred sixty five degrees fahrenheit what do you guys have on the website you had more tools and things like that yes exactly foodsafety dot gov we have regular recall announcements we have food safety tips and on the usda homepage we have other information that's available a great resource that we have is their eat them poultry hotline and the numbers hosting call monday through friday on the east coast we're open from ten am.

luis delgadillo usda one hundred sixty five degrees forty five degrees fahrenheit one hundred sixty degrees ninety seven percent sixty six percent
"hundred sixty five degrees fahrenheit" Discussed on KDWN 720AM

KDWN 720AM

01:37 min | 2 years ago

"hundred sixty five degrees fahrenheit" Discussed on KDWN 720AM

"For a little while ground cut poultry like chicken breast and wings and legs one hundred sixty five degrees one doubt one hundred sixty five degrees okay for any meat that that's the safest because arts remember everything food mixtures like soups and stews and casseroles one hundred sixty five degrees fahrenheit i am not going to give the celsius are you kidding me do i have to give the celsius all right seventy four degrees celsius or one hundred sixty five degrees fahrenheit if you eat pork or pork products you got to cook it to one hundred sixty degrees fahrenheit or seventy one degrees celsius that's like i said you can't go wrong with one sixty five if you can't remember all this fahrenheit ground meat like ground beef grou poultry you have to do one hundred sixty five degrees ground meat one hundred sixty but i'm good with five fish one hundred fifty eight degrees or seventy degrees celsius other hazardous foods like large cuts of beef lamb goat rice beans etc they say one hundred fifty eight degrees fahrenheit so get to play it safe get into the one sixty five range okay if you hot hold your food you know like you have a party after cooking all hazardous foods must be held at a minimum of one hundred forty degrees fahrenheit until service then if you read so a lot of stores to this this is the health department for reheating they say all temperatures must be maintained for a minimum of fifteen seconds so all hazardous foods must be reheated within two hours at least a specified minimum required internal cooking temperature poultry must be reheated to at least.

one hundred sixty five degrees one hundred sixty five degrees one hundred fifty eight degree one hundred forty degrees fahr one hundred sixty degrees fahr one hundred fifty eight degree seventy four degrees celsius seventy one degrees celsius seventy degrees celsius fifteen seconds two hours
"hundred sixty five degrees fahrenheit" Discussed on KOMO

KOMO

02:05 min | 3 years ago

"hundred sixty five degrees fahrenheit" Discussed on KOMO

"At five four i'm jay phillips on komo news here's weather forecast morning clouds and then partly sunny continued dry weather an air stagnation advisory in effect so keep that in mind in many spot you're not allowed to just indiscriminately use a fireplace unless it's a you're only a significant of heath high today around forty eight degrees or pleasant day today overnight lows tonight again in the upper thirty's tomorrow same kind of thing morning fog partly sunny and a high near fifty then we'll start seeing some change tomorrow night increasing clouds you make wake up with a few showers on friday with a high about forty eight degrees and there's the chance of a few light showers or sprinkles both saturday and sunday with cloudy conditions right now in downtown seattle it's thirty six degrees komo news time 455 while they've announced the 2018 class of in duct these for the rock and roll hall of fame four first time nominees made it in and say these are the noon inductees singer nina simone bon jovi the cars dire straits the moody blues and sister were rosa thorpe and the abductions will take place on april 14th type of the kabul consumer tip of the day now with herb weisbaum you know cookbooks are a great way for getting new ideas about how to prepare food but it turns out you can always rely on those recipes to give you a safe cooking temperature here is a very interesting study that look yet nearly 1500 recipes from twenty nine different cookbooks and what they found was that only eight percent of the recipes included information on how hot to make the food to prevent bacterial contamination dr john's wurzburg is head of the editorial board at the uc berkeley wellness letter many of them said things like raise it to a temperature so it's thoroughly done but what does that really mean they needed to give an exact temperature that you had to raise the meat to to get a high temperature in the middle to kill the organisms you can't tell of the food is safe to eat by looking at it you need using a thermometer the seats internal temperature for cooked chicken or turkey is one hundred sixty five degrees fahrenheit it's 160.

jay phillips seattle rosa thorpe editorial board komo rock and roll hall of fame kabul uc berkeley forty eight degrees one hundred sixty five degrees thirty six degrees eight percent