22 Burst results for "Golden Brown"
"golden brown" Discussed on Connected
"Sequoia green probably looked pretty. Nice deduct cherry looks pretty nice. They don't do a red leather case. They have golden brown. Dark cherry sequoia green midnight. Of course and wisteria. Why are the colors all bad this year. That's it even. This is doing their thing. Federica what do you think about the new wallet that can tell you where you dropped it. I love it. i'm gonna get it as quickly as possible. In fact they also have it in. Golden brown dog cherry sequoia green midnight. And wisteria of yeah. Yeah we'll see about the caller. I added the public But yeah i'm excited about the wallet. i'm gonna go back to the apple one other he comes with fine my Been using the pop soccer one lately. Which is maxine. It's fine but having mac safe and find my in the same device. That's gonna be super nice so yeah. I'm getting that wallet. Why do you need a new one for. I don't know it does ships. Does it have a chip in it or is the phone. It doesn't avid ship. It we know that. I mean what would it have in it like the guts of an air tag. No it's it's not like It's this is like when you leave your like he's like how air pods work right. Making air pods have that but it's not finding I dunno you can't be because we have a battery in it right. Yeah it also doesn't work with the clear case. Isn't that weird drinking. No sense to me and the clear cases still ugly we say that like why does i think china and like make it iconic you know. Yeah but it's as bad. I don't think it's walk-in But i think they're going to keep trying okay so that's what we're gonna do Mike what do you think about the overall vibe of the event. I love the different locations. Even though some of the drone shots were a bit much. I like you know getting out of the world. I thought that was fun. I didn't like the whole. California thing didn't work for me. I i didn't i didn't particularly appreciate it like i had no affinity for i. I really like when they show stuff apple bach. Kind of care more about that. Personally i didn't. I didn't really make any sense to me why all of the stuff had to be shown. South being shown outside is fine but the fact that it needed to be like california like was a bit distant work for me however sing a lot of people say like this is pretty boring disappointing apple lament and i do not feel that way all like i feel like this was more than i would have expected from the event kind of overall like i all the phone was kind of exactly what i thought and it has some cool actual bits. We got the ipad mini. Which i wasn't expecting now. The watch the disappointment for me but other than the design. Everything else is fine about it. And this kind of impove what i would have expected I thought it was a perfectly fine apple event. It always surprises me when people get disappointed. They don't redesign the phones every year when the only ever happened for four years of the iphones. Thirteen year life. Yeah i it feels. I said this on the stories thing yesterday. If i'm excited about all this. I think it's i mean the watches. Maybe this the only slightly disappointing thing if you really leaned into those rumors but like it's an s. year right even though the numbers up by one these are these are s Phones i think in a lot of ways and i think that's totally fine like i was not disappointed in the event. They had a fun. Twist on it..
"golden brown" Discussed on Double Toasted
"Yes people at this point. There are less than one hundred tickets left and more and more than three weeks so but also payday is in some people pay as in two weeks. So i if i start by shit. That is very true. That is very true. So people get your tickets and we'll see in new york. It's going to be a good show. People night accommodate some some games. We'll play with you. Guys have some nice compensation with some nice dialogue in for those of you who got the vip passes and the all access passes. You know we're gonna have a nice birthday bash slash pre cocktail party backstage hints me jumping out. The cake are being stuffed into the you. Look at it. Got ain't gonna chroma. Somebody says orgy back there is. You won't know it's our business exactly should have been part of it. Oh folks you see carlos fucked. Yeah that's what he's mad about right. Draw yep yep fuck that also folks goto and support us on our. And i got it right over. Here let me slide over in. Go to our patriot. Go to pay tron dot com slash double toasted get warm toasty hot and buttock. Golden brown argued even crispy with us and updated. I put up a the last view and part of that we had and also put up the caricatures that were finished. I think dom said it'll be able to finish them this week. The drawing doing the coloring but for those that are finished could post up their idea to help you light them. I know some people were nice enough to come in and say they really enjoy them so people saw their own pictures and they said dan. I like mine. Are you made me look better. Not that i was trying to look better. You just gave me inspiration to make some nice line work so go there. Check it out. Get the other.
"golden brown" Discussed on The Dave Chang Show
"And a half hours and when i wanna like serve it i just crank it up for maybe four fifty five hundred degrees for like thirty minutes till it gets really golden brown let it rest and slice and serve and i'll serve that on a salad with the pens and ella that i just described or with some or i'll just chop it up and make some tacos some. It is extremely versatile. I highly recommend you guys check out how to do this. It is the simplest recipe. Take pork bud covered in momofuku spicy salt roasted at two hundred fifty. Two hundred seventy five degrees for four to five hours and then crank up the heat gets colorado on it and you're ready to go. Just don't do it till it falls off the bone. That's gross sorry. Everybody likes to see the bone taken out. That just means you. Overcooked it Lastly another 'cause. I've been using a lot of the momofuku savory salts because it's really help out my cooking when i don't have other ingredients at my disposal and one of the recipes that i make quite a bit something that a lot of again cooks make family meals in restaurants around. The country is family meal chicken. Which is she pan. Chicken on a wire rack and i know she paintings cooking's all the rage. But guess what if you worked in restaurants before that's how you fucking family meal so there's nothing fucking new there. If you don't have a wire rack it still works. I like using the liar act because it looks a little bit faster and on chicken thighs and dark meat and legs just literally cut the shit out of it with tinguely salt and i put it at oven at five. You can do five hundred degrees four hundred fifty five hundred degrees and put it on like the middle to upper middle rock and your oven and just cook the shit out of it. The moment you see darkin golden brown. I'm gonna say twenty five minutes. Total twenty to thirty minutes somewhere in between there. It's going to be done and you wanna make sure that your chicken is not touching like spread it out like their cookies. You know what i mean. So it'll cook fast and evenly and that's it is you can serve that chicken and you consider that pork with pens annella and you have a delicious dinner or leftovers for lunch. That is amazing. Dessus what. I've been eating all the time. Pans out salad was some kind of roast chicken or pork. I highly recommend do that. Yeah i can say it. Because they're my salts but we developed because we fucking use them all the time. And i.
"golden brown" Discussed on KIRO Radio 97.3 FM
"They are also kind of a lost art. You just don't see people at home doing it very much anymore. And of course, I grew up in a soft a kitchen in my restaurant career, so we made pan sauces on every dish. And there's several other easy and you do have to have a little stock or a little wine around to kind of create the Finnish sauce. But Those two things I think, really go well together, but they're also kind of lost in our current modern kitchens, you know, making a little mustard sauce and and things like, you know, you talk about Charlotte's, You know when you make that could just a simple as a Red wine vinaigrette. Red wine vinegar dressing, You know, just at some very fine means shallots into that. He's a beautiful texture to your dressing and also a nice adding flavor, Right cause shallots to me, I think the more elegant and an onion and onion is a little more square in terms of flavor. Shallots is more delicate, more a little bit more sweetness. Really nice added raw product to addressing. You know, you can't keep the dressing for weeks because the shots are going to go back eventually, but I have to do it on the spot. You know you're making yourself which means some very small shallots. You had a liberal, fresh chives, or you know something of that nature, parsley, and then you put your your dressing in there. Just let it sit for a minute or two and then toss it over your cellar. Then you'll have a wonderful dressing. The other thing I love with shallots is I'd like to make a bitter sweets up. I'll slice them all up, and I put him in a pan with some vegetable oil, and I'll cook him really slow until they turn Golden Brown and sometimes he met Parker and when they get really dark, they get like this burnt, bittersweet kind of character. But Golden Brown is what most people like. And then you Sprinkle amount of salad like Vietnamese salad with fresh basil and dill and meant and green papaya life. Fish sauce. Yeah. And then you finished with those toasted Shall it's on top. All right, What's next on your list of underappreciated ingredients? World in the same context as the tunics I was talking about the I'm sorry. What's the name you give low back. Lay back. Lay back. Oh, how did you know? Back home? That's got the dia radish in it. Yeah, that kind of radish cake, You know, then you get when you go to dim sum and things like this. I had some the other day Somebody brought me some dim sum. And I thought, you know, it's it's an ingredient in a lot of people don't like also, you know, because they find it like it. Zip it for another flavor. Too many and my captain included. She was like, man, not so hot on those Hey, guys. Oh, my God! Those are so great! The next morning, the leftovers. I too, can I pan Fry sauted spinach A neg right on top. Then use that for breakfast. And but But the secret in that is to make sure that that cake which is about an inch steak gets nicely fried. You know, you have to make sure that Put put a little bit of Oliver because I don't want to use body on you. It's just a little bit of olive oil and really fried that cake really nicely with the labels us of rub on just predictable of spices. I used to Mullah just a literature Mueller on top, and that was enough to just give it a beautiful new personality, especially with the sort of spinach and an egg on top. That was a great breakfast. And I think it's It's another another way than we have in the kitchen. You nighttime will mean all of us cooks. You know, you have to try to go to base to which is you have an ingredient that's already made that's already cooked. That's already People just sit in a way. What do I do next to make it, you know, extraordinary basically like we always talked as a left over for sure. Yeah, uh, interesting. The end with them some, You often have leftovers because they make so you know your portion size. If you want a variety of dim sum, you don't want to just be one plate or two. If that's the way you eat. That's the way I eat. So you end up bringing home as much as you ate at breakfast. Correct And what secret then I would say to this kind of eating, try to eat the fried food first. Because 5 Ft is great, but it's unfortunately not as easy to warm up like those roles. The shrimp paste inside. Sometimes they don't they don't want my PA's. Well, they don't they don't do as well the next day. So those the first day but the turnip cake or the writing the daikon cake? The woman perfectly finding, you know, the stables will warm up fine. Just something strike to try to eat in order off. What needs to be even now? All right. My other ingredient that I feel like is under valued. Underappreciated And I know I'm probably a lone Ranger on this one, which is pickled herring. I love keeping pickled herring in my refrigerator. As a quick snack. You know, sometimes you come home from work and you're starving. And I can eat a quarter jar of pickled herring. No problem. Couple of crackers, Some herring, and I'm good for a couple hours until Jack. He's ready for dinner. Oh, Amy is giving me the stink eye over there. Amy, you're not a pickled herring person. No, there's no bones. She she says that like it's the past, she said, Like It was like I asked her to eat a cockroach or something like basically the same thing. I love pickled herring. And I'm not a big fan of it. Like all the cream sauces and things like that, But I do like it in the little wind, pickle juice and wine and with the onions and the pickling spice and It is it tends..
"golden brown" Discussed on 600 WREC
"Home with polities, Andrew said he'd have our crown for gross, radiant like one o'clock, so it's a few minutes after, But please get it ready, and I was so excited about us doing something a little different for Christmas. It's been years since I couldn't one and I'm excited. So let's go in and get our crown pork roast. It's beautifully you needed. Oh, yeah. Oh, my goodness. Look at that Beautiful crown Full close. Yeah. Count so much. Joining us right now is Paula Deen herself? Paul. What is it this holiday season? Remind you of it reminds me of Christmas. And what is that? What does that mean to you and your family? Good morning. Good afternoon. Good evening. Where? Whatever time we are operating at we are. What is this Time of year? Remind me off kitchen, Brian. Being in my kitchen and bake it all kind of cookies and you see my little gingerbread man. I actually had my triplet over to help me decorate these and I've got me most kitchen sink Christmas cookies. I've got snicker duties and I've got red velvet. What crinkles? Yeah. Real velvet crinkles. So, like your grandkids, your voice off camera. Yeah. Your grandkids are so blessed to have you as a grandmother. I have great memories of my grandmother cooking. So what are some of the memories you grew up with? Oh, my goodness. You know, I remember Ainsley, my mother every Christmas She made a fabulous eggnog. That everybody would come to our house, Diab and she made the most incredible divinity. I've never seen anybody make my mother's divinity as beautiful as she could. And I didn't get her talent that I can get by, but nothing like she would make and our Japanese fruitcake. She and my grandmother Would each bake a Japanese fruitcake, and that's to spice layers to yellow layers, you know, staggered and wonderful pineapple and cherry glaze. And then, uh, when it was my turn, I added a seven minute icing on top of all of that. So you know and pull on the fox and friends show while back. You cooked your corn casserole, which angel his family has made. For a number of the earth and I'm making it. I'm making it on Thursday. That's right, because the thing about food is wherever you are, And this is an unusual year. But when you make those foods and you eat those foods it remind you of happy times with your family of Happy times. Yes, it does indeed. It was a quality. It's been a hard year, but that's about it really will be behind us very soon. We're nearing the end. So we're gonna just enjoy the rest of this. The time we have left and be thankful for our many blessings. Tell us about the cookie cutter special. Well, I am gonna be narrating a story about the Christmas cookie pain sleep and I can't wait to do that. And plus I will be making one of my favorite Christmas cookies. We have made every Christmas for the last 10 years. My cousin don hires comes up every Christmas and with his wife, darling, and the first thing he does is put on his apron and getting to making our Cherry cookies, Factory Christmas cookies, and they're delicious. They sound fantastic, Paula. Thank you so much. Thank you very much for joining us for the Big Special and Merry Christmas. Merry Merry Christmas to you all my dear friends, and it's not just Paula. That's cooking up Special Christmas meals. I'll be the King, The niece of the late Martin Luther King Jr is joining the Fox Nation family just in time for the holidays. This year, some of her Favorite recipes. So here's a preview of Alviti King's house in Our family stuffing comes with every holiday meal from November through April. Everybody has their own little touch as to how they make it and what they put in the stuffing. Sometimes we even put oysters in their orbit of Turkey or Various other fillers. However, there's a standard recipe for stuffing. In this case. We are using corn bread, and this is gluten free. Corn bread is so pretty and golden Brown and the evangelist is also cooking up some great conversation with some of her closest friends and family. Just log on fox station dot com To take a look. Sign up and start streaming on your phone your tablet or you're smart TV. Okay up next. Jesus is the reason for the season and Pete Hag said this here with a preview of the new original.
"golden brown" Discussed on Newsradio 1200 WOAI
"Abbott said that she wasn't very coherent at the time the rescue and couldn't explain what transpired of a past week. Was no kidnapping. No no signs of kidnapping. Just a miracle that she was found. She went missing, and she doesn't even remember what happened to her that and somebody brought up B. Story of, you know, missing 411 people and whether there's any ties to big foot in that regard, and you know We have a person on the air tonight. It is. Basically made monster hunting and Bigfoot a part of her life more so than most people. Shadows grow. Been interested in the paranormal since she was a teen after her own personal sighting of something truly anomaly, a novelist. No, it's not all order encounter entailed. One of her passions is the subject of Sask. Watch Our weekly show into the fray as Shannon speaking to witnesses encrypted, You opposed various aspects of the paranormal. She's going after books on both Bigfoot and the paranormal and founded beyond the freight publishing with best selling author Jean Michel Hop. It. Also see Shannon is the host of small town monsters. Production on the trail of UFO's on Amazon prime. Shannon. Welcome to ground zero. Hello, Klein. It is so good to finally talk to you. I have been listening to you for a very long time. Well, thank you and God, Your book is amazing. Everything you're doing is amazing. Right now You're having a really good run with a lot of these investigations you're doing, you know, and a lot of people ask that question about these people that are missing and I know deep Pallotti's is one of the guys that Talks about this stuff, but he's very hard to get in touch with, and I know that probably in your investigations. You've run into people who had some strange encounters with woods. Anything from Encrypted to you. Name it. I've also heard people talk about stepping into time. Vortices. What do you think's going on in the woods right now? I mean, are these the monster's coming after the people? It very well could be. I mean, they could be seeing some of our hysteria as of late and then it's feeding into them. I don't know. But as you said, some people believe in not just monsters, but I've even heard stories of sentiment, balls of leaves following people in the woods and, of course shadow people. That's my own personal. Citing that you mentioned it was anomalous way back one. That's what really got me interested in everything so Bigfoot is not something and I'll throw it out there right now. I've never seen one I want to. I would love to, But I have had some possible and actually, it really got the fire even more lit for me for SAS sports Impossible auditory experiences, which can also be Quite jarring when you're not expecting it, and especially when you cannot put a finger on it so and in fact, I wanted to mention to you real quickly. Clyde, our mutual friend, Seth Breedlove. He actually and I don't know if you've had him back on since since this happened, and I apologize if it's repeating it, But He has gone from, you know, being he was always a skeptic. It's good to be so, but he was around. What a 20% chance that Bigfoot was really out there. But then he had an experience out of what they call area X and I think he's hovering somewhere around in the 80% tile now, so that's pretty huge. So I wanted to let you know about that if you didn't know well, even when you have an experience like this, Shannon and I know that, you know, especially your anomalous shadow person or your entity that you saw. You're always stopping yourself and you're asking yourself. Did I really see this? I mean, and people who are really I think a genuine article. They always ask themselves. Did I really see what I saw? Or was it something that was You know my mind playing tricks on me? I do that all the time. Even my Bigfoot sighting I had back in the city. I always ask myself Was I really seeing a big quarter day? See some houses every time my my mind says Well, could have been a man. It could have been something but no one that face looked right at me. No, it wasn't a man. I knew it wasn't anything that I did that I'd ever seen before. In fact, it wasn't exactly what I thought Bigfoot would look like to be honest. And hearing your description of basically a stocking pulled over the face or something like like that, where everything is flattened out is extremely interesting. And I've heard that similar description before. But what I wanted to ask you, and now that I've finally cancer, I mean, would you You said it wasn't a gorilla like face, but would you put it? Towards more human or it just wasn't really either of those things. It was right in the middle. Maybe it had eyes that had a nose and had a mouth. But here's the thing. The eyes. We're not wide open. There were not deep socket it they looked like they were flattened today look like I mean, you know, like, like for so you ever seen how they picked these gray aliens with their eyes closed? Um, something like that. It was like, you know, the nose was really flat. I mean, very flattened nose as if it was caved in on the mouth was Uh, black like was pressed into like a frown or or something, And it was great. It was the greatest face and say it didn't match the color was funny. Didn't match the color of the hair because I was looking at it. Maybe it's because the sun was beating on it. Harrell of Golden Brown was a golden brown hair that hair looked like and I describe it only is looking like Robert plants here from Led Zeppelin. It was something to that effect. Muscular torso. I thought it was not very tall, and so they're all saying was a juvenile. But then when I went back the year after to notice how high the trees were, those trees were up there. They were pretty much anywhere between 78 FT. So that was an 8.
"golden brown" Discussed on KNBR The Sports Leader
"My guest line. Former giant former Padre current Padre broadcaster. Mark Grant. Nice enough to hang out with us here on the Tolbert, Kruger and Brooke Show Mark. We appreciate your time are you doing today? Tom Broad and Larry. How are you guys? The heartbreaker last night for the Friar Faithful, huh? Were heartbroken. Yeah, it depends on you know which way you look at it. How you view it. What color? Your glasses are, If they are orange and black after Brown, you know what that leads being in my first question. Because we all want to know we re only dive into the important stuff here on the show the hard hitting stuff. Uniforms for the Padres Mark. Wow. Why? I love because they separate us. I say us like, you know, I threw that slider last night with that old bitch. What we can't did many, many times disappointed the Giants fans and I apologized. They were so happy my rear end. You know why? I'll be quite honest with you. I'm a little biased because I wore the orange See back Then it was orange and Brown. And I love the golden Brown. I'm a I'm a little one sided on this because I went to an all boys Catholic High school in Joliet, Joliet. Catholic in our colors were golden brown. And I love the color combination, and it separates the Padres from the other team. And people say Oh, but I love the blue and orange. Well, you know what? Every other team has blue. And the teams that have the orange like the Orioles Astros, the Giants Mets, we could go on and on. That distinguishes Those teams as their logos and what they've had for many, many years back in the day when the father's first started. Call it yellow. Call it off Gold, whatever brown and gold and I think, and I love the way they went back to the roots of this team. To where those were the colors that originally The Potters had and it's separate. It's like when you turn on the TV. Oh, who has the Brewers? Or is that the that the twins that the whatever you know, it's the Padre. I love their uniforms. Love, love. You do have a point in that regard, And I will say this aesthetically. Ah disagree with you. But that swing and friar though I'm always down with something and fried, cartoonish mascot. I love the sound of the cartoon Oriole. I love the cardinal That's taking a cut with the baton, its hand out the two cardinals on the bat, but the mideighties logo with the Cardinals, you know in the box. With the bandits already. I love the swing and friar so if the swing and fires back On and I'll deal with last night's uniforms. Yeah, I'm a big fan of that, too. And, well, we want to think down. Del Elise was posing for that fire fire eyes like this. He was great in Cannonball Run. It was a mark a couple these out feelers to the Padres so far, Olive Aris in the first game, and then Grisham last night. What a game for Grisha. Me miss plays the ball for the Dickerson hit into a triple and then it's just a very weird talking about it earlier, very impressive three run shot. You know, into the right field arcade, and then does the perfect drag bunt. I'm that kid's Funda Watch. Yeah, he's pretty well rounded all the way around. And you know what? I think that ball guys off about of Dickerson. You know, it's kind of you know, we're doing the games from Petco. So and I realized the fans listening know that you know, Krupeckaite when the team goes on the road there doing the games from there as well, I think that correct or they did from studio. I think that they're running from the studio. Another. Oh, yeah. Studios, right? Okay, So we have a high home lock on that play, and it looked like Christian, too, has left a little bit and kind of then veered back towards the track. I think either lost or misjudged it. Very uncharacteristic. You know when, when the Potteries acquired him from Milwaukee in the off season. I really liked them because we saw him when we were in Milwaukee last year, and it's like now He's getting a chance in spring train. This wasn't spring training Furia. You know when the game started, got a chance to get out there regularly and I think with more confidence like any player, guys, you guys know that. You come with the ball club and you want to. You want to make your mark and he made the most of it And he was going down running balls. The gaps going back coming in taking away hits him he was swinging the bat well. And he has cemented himself is probably, you know, doing a good job. The number two spot when you got touches, junior leading off So he's doing everything right? Everything is going his way right now. And I was glad to see after that misplayed that hit that home run that he puts together do that best on base percentage is up there and it shows you that you could do a little thing as well by, you know, Hit line, drives hard and also utilizing the basket back into one with that blunt, so he's fun to watch. Most definitely Mark you mentioned crook and Skype and there is beloved around here is any sports figure? Probably about as much is. Ah, but most of the Giants past or present you played with both of them. You played with both oven. What? What's a good story you could you could share with us. We need a little dirt on these guys. I mean, no one ever says a bad thing about him. And they're always you know, held up on the pedestal. We know both of them pretty well. Where did Gyu do you have anything to get anything for us? Ah, stuff that I can stay in the air. Yes. Does a art is clean up the stuff you can't say on there? Oh, I know. I just pretended to roast..
"Going to talk about Zucchini and I understand that sale has a story about that well I just wanted to say that every time Ellen that Zucchini starts rolling in from the garden I make a particular recipe, and this recipe has its roots back in the nineteen early nineteen eighties when I lived out in the mid Hudson, Valley and I had a small baby and We just moved there. We didn't know anybody. I was totally lonely. Taking care of a baby is demanding, and just got kind of depressed right, and so my husband, one night in an attempt to cheer me up, said Let's get a babysitter and go out to dinner, so we went to West stockbridge to have dinner at Miss Ruby's cafe. We had this delicious meal and the dish that I loved most seemed like it was a very simple combination of onions and so Kini. And yet it had an amazing flavor, and so I asked Ruth the chef at the end of the meal. How that dish was prepared, and she said Oh I'm so glad you liked that dish. Mima in Texas used to make this and what it basically was was soukina onion in a pan? Some oil and the secret. Is You caramelized? You Cook Zucchini and the onion until it's Golden Brown, and starts to Carmel is, and once that happens then you add just a little bit of Sour Cream and salt and pepper, and serve it, and it is mazing so every year I remember that I remember how depressed and lonely I was. On Nice thing you know my husband did because we we don't. We don't tend to go out to eat a lot. Because we liked to cook, and we'd like our own cooking that memory of of her generosity of telling me how it made right, and how delicious it was I prepare it every year, and I am preparing it now as my Zucchini ripens in July I. Totally love that story for so many reasons I can't even tell you first of. Of all, that was so nice Oh. Dan To take for dinner second of all because she shared that information with you. It's a wonderful thing when people who love Food and love to cook share their recipes. I have no patience for people who leave out the secret ingredient that is just not cool people I just have to ask you. How was the Zucchini Cut? Was it little rounds? Was It yes, because you cut it in rally and you'll cut? Just cut the onion into either slices or chop it into bigger pieces, and then cook it in oil as I say until the secret. Is You caramelized that you let them turn that golden color? and You keep you keep stirring it, which is bachelor so that it doesn't burn? That's what An. Impulse. Simple simple and the that caramelized flavor of the Zucchini then. Combined with the creaming us of a little bit of sour cream, and you don't even need much sour cream and I suppose you could use creme, fresh or something else, or you could even put it I have in the past actually put it in a casserole dish at that point and sprinkle cheese on the top. And then put it in the oven to melt the cheese. That's another combination. Creamy nece of the dairy along with the caramelized flavor of the Zucchini and the onions. Oh, it was good and I also love the fact that it was. Her mother's recipe. Some people are so overwhelmed by Caney harvest that they really need recipe ideas. I'm betting that you. Could you know how you do that? Thing where you slice your veg and you roast them and freeze them. Do you think you do that with Zucchini? Could you slice I know you can because I do it all the time I take my excess Akini. I slice it I. Don't put oil on. On it nothing I put it on parchment paper, and a three hundred and fifty degree oven, and I cook it until the edges start to get a little golden brown color. Cool, it put them in a plastic bag and put them in the freezer, and then you can use them in anything. You are preparing all winter long. You know another thing you can do if you don't want to heat up your kitchen. I sometimes cut the Soukina those round slices and dehydrate them, and then I can just store them in a glass jar. Re hydrate them. They reheat. Really easily and really nicely, so that's something that you can store without a freezer without refrigeration once you've tried them the
"golden brown" Discussed on Heartland Newsfeed Radio Network
"Food. Here is going to have to wait. What thirteen year old kids missing. Probably the neighbor's mother thinks she's been kidnapped. Franken up the media and we drove out to the address I'd been given on the phone. The caller told me that are thirteen year. Old Daughter was missing from the House. We Park our car up blocked from the place and walk the rest of the way in the event that the house might be watched. Twelve for three courtney terrace was large house above Hollywood boulevard when we got there, all of the lights were on. Frank waited while I went up to the front door and after a few minutes he joined. We were admitted to the hospital at Tall. Manning's early forties identified himself as the missing girl's father Gilbert Meriem. He asked us to come into the house where he gave us the story. My wife's with the doctor. She went all the pieces when it finally hit her. Yes, you check with the girlfriend Ese. Gladys called him on a senior about the neighbors. We've talked to them, too. They just can't tell us anything. You've got to find her yesterday. We'll do our best and you want. Start at the beginning and tell us what happened. Yeah, you want a cigarette. No, you go ahead. I have one. How about you? A match. Thing. You thank you. Tell us, what happened? When gladys and I went to a show tonight down the boulevard. We left Bunny here doing her homework. Buddy, that's your daughter es hurt names, really Lucille, but the kids at Grammar School tagger bunny. She's been call that ever since for what time you get here. Must have been about eleven forty somewhere near the. Did. You notice that you're GonNa right away. No, Sir, not at first I locked up and then gladys and I went upstairs. We check bunnies room. She was gone. I see. Gladys started thing all kinds of things. I tried to calm down. We've got bunnies telephone book and started to call her friends. We know most of them. They hadn't seen her. Finally I thought it'd be wrong to wait any longer and we called you know right now. You WanNa give a description of your girl. Would you wait just a minute I'd like to talk to the doctor and see if Gladys's our. Head, she was terribly upset so Winston. Big House Nice neighborhood. Looks like he's pretty well fixed as. Nothing contact yet. Girls only been gone a couple of hours. Doctors giving her sensitive. She still pretty much upset yesterday now. What if you give us that description? Well. She's thirteen and about right rage Monte means. She's about four feet eight waist around eighty pounds. WHAT COLOR THEIR HAIR DOC? She was always after mother. Let us one of those rinses to make it lighter. Gladys should wait and see. How about her is SORTA Brown light? We used to tell her that she had honey colored is sort of Golden Brown, real long eyelashes. Remember what she was wearing. Let me think. well as I, remember, she had on a pair of clam-diggers. clam-diggers shorts slacks about right here short. What. Color Denim SORTA like blue I see white blouse sort of like a man should. Shoes. But I think they were. Gosh I'm sorry sir. I can't remember now as possible. She might have changed her clothes before she left. She didn't leave, so she was taken out of here. I'm sure it wasn't her idea all right, so we understand. Is there anything else about your daughter that to make it easier for us to identify? I can't think of anything. Right, Franken, when if you call us him? Yeah, man I use your phone. Marin, certain whereas please right through that door. There's an article the hall. Lights, which is on the right, just behind the door, exer- say wait a minute. I forgot about skippy. WHO'S A skippy? The Dog Bunny Stalk. He's gone to the right. He must be with bunny first time I thought it usually right with her all the time. I haven't seen him since we got home. What kind of animal is he? Golden Cocker about four years old bunny got him for a ninth birthday. Let I say that a call in to yeah. I wonder if I could see her real I'm sure it's upstairs. This way Open NOT GOING TO BE ANGRY MR, Moran! Is Isn't been any trouble here in your home. It might have affected the girl. What do you mean any arguments? Disagreements anything that might have upset her now. Not Upstairs, yes. About boyfriends. You mean just bunny have any. Their couple of kids in her class, he has over once in a while. She's not allowed any nighttime dates and I say once in a while on a weekend we go to show and take one of the kids with us. Is there anyone boy that she sees more than the others. No, no gladys and I both think she's too young for that. It's done this way searching for. This When we left, she was sitting right there at the desk. You can see how there's paper scattered all over. This little like it was a struggle. She wouldn't do a thing like this if you just.
"golden brown" Discussed on Yesteryear Old Time Radio
"Great dealers will return to his problems in just a minute. Hot! Sandwiches that are whole meal in themselves. Then here's a suggestion you'll really go for. Grilled sandwiches have stepped. Wait till you try one just spread slices of bread with rich mood, spreading step cheese food cover with another slice of bread sandwich fashion, frying in butter and margarine on both sides serve Golden Brown and piping hot with Marmalade jammer honey. ooh, MS, it delicious for PAB status, the pasteurized process cheese food. Food WHO's writ? Satisfying flavor comes from genuine aged cheddar cheese of real distinction. You'll love paps debt forever us. It's mild spreads readily at room. Temperatures melt smoothly into sauces cuts into firm wedges when chilled, and it adds distinctive Cheddar flavor to every sandwich salad on or casserole dish. You make with cheese. Get Hab step tomorrow from your grocer in the handy sized round packages or the economical to pound low..
Freshwater Mussels Are Dying And No One Knows Why
"TALKING FRESHWATER MUSSELS. And the fact that they're dying off. Where should we start so I actually want to take you to South West Virginia right near the border with Tennessee? Mattie put on your waiters done okay because we're about to get into the waters of the clinch river so the clinch river flows at the feet of the southern Appalachian Mountains. The water is cold very clear and that is good news because freshwater mussels live on the bottom of rivers. They're kind of like sorta like the less edible version of their saltwater cousin they don't get the same love but they bury themselves in the sediment and among the rocks on the bottoms of rivers and I went out to find some of these muscles with Jordan Richard a biologist with the US fish and wildlife service who is obsessed with freshwater mussels and it did not take him long waiting out into the water for him to find what he did not want to see how long this is a matter of like. How long does it take until we see something that died very recently won? Shell was just laying there even say it's not buried. That's its footing Jordan. There he'd reached into the water and pulled out that muscle a pheasant shell. That's the species but should be buried in food. Not that's dead and this show is about the size of his palm. It's this beautiful. Golden Brown color But the Muslim side is usually a smooth. Pink is turning Greyish Brown and frayed around Sedgwick's Basically it's rotting in place. I saw that one took a few steps out and by the time I stopped right there at like five expecting not a good way which I'm pretty I'm pretty used to like coming out of your thing and I'm GonNa see just getting completely like bombed with the muscles but it's obsolete lousy you out there finding like dead muscle after dead muscle. Yeah I mean they were everywhere and you heard Jordan say but this is really not what he was expecting. It was not the time of year that they typically see a bunch of mortality You know he was just being nice and taking a reporter but biologists have been going at different sections of the clinch river since it was first noted in two thousand sixteen and in just one section of that river the US Fish and Wildlife Service estimates that the number of pheasant shell muscles that have died is in the hundreds of thousands knee. It sounded like I don't know just hearing his voice on the tape that he was super upset. Yeah I mean he was on the verge of tears when we were talking and then he tried to apologize about later. Which I didn't think was obviously not necessary but it was upset because he's so frustrated by what's happening they don't know what's causing this and there's this kind of feeling of helplessness. This guy is so passionate about freshwater ego systems. It's his entire life. I mean he actually said that he had three fish tanks house one by his bed one by the foot of his bed and one in the living room so yeah very understanding wife. Okay but let's talk a little bit more about why people are trying so hard to save these muscles. They play a really important role in freshwater ecosystems. Right totally so. They don't often get the attention they deserve. Here's someone who knows that all too well. People don't tend to get quite as excited about things that lack burns. Unfortunately that was emily blevins. She's a conservation biologist with Versi Society for Invertebrate Conservation. Which you know besides having a really cool name is a nonprofit that focuses on some of the world's more under loved Chrisny. I'LL SAY AT ONCE. I'LL SAY THOUSAND TIMES INVERTEBRATES. Don't get enough credit. I know I mean I think as vertebrates are a little biased but these muscles do deserve a ton of credit. There are filter feeders so that means that they filter water through them. While they're down they're just chilling on River Bottoms. There's research that shown they can remove pharmaceuticals from the water and pesticides and flame retardants and they remove E. coli from the water. They're like our little water filters exactly so a few of the biologists. I talked to really did say you can think of them. As nature's equivalent to a BRITTA filter cleaning up the water that we drink implant but they all sorts of cool stuff like reducing the size and impacts of dead zones. Those big nasty you know fishing life killing phenomena to keep occurring in the Gulf. They do that by filtering out. Sediment and agricultural runoff They sequester carbon phosphorus heavy metals in their shells. They reduce fecal bacteria from water. And you know like what's not to love about Madonna got it thank God. A single freshwater. Mussel can filter more than fifteen gallons of water in a day and besides that they provide habitat to tons of other species. One biologist described them as like the fresh water equivalent to a coral reef. So these muscles are clearly out here doing a lot of work. We don't have any idea what's causing these die-offs so no I mean we have some hunches but you know Jordan. The biologists set it could be a million different things that is causing this There's a bunch of folks working on this from around. The country. University was constant is doing a lot of work and they've recently identified a virus and bacteria that they say are statistically associated with the dial keywords being you know statistically associated so not enough to say hey dingaling we found it but they're highly suspicious of a pathogenic cause and that is where their research is focused right now. What about the stuff like we? Humans are doing on climate. Change for example. Does that seem to be a contributor at all? Well I mean there's no doubt. The climate change is stressing river ecosystems as it is just about every system everywhere but it does not seem to be the driver of what's going on here as far as scientists can tell But I think it's important to note that there are other human components it sort of brought us to this place as I mentioned freshwater mussels or already on the brink and that is because of human activity fun fact before the Aplastic Freshwater Mussels were actually collected in cultivated by the millions to satisfy a commercial demand for buttons. Their shells were pearly white inside right. Thanks for Buttons Fresh Harman's But even more damaging was just you know the general destruction that was brought along by Human Development. So there was pollution from coal mining in the southern Appalachia Rivers dammed for power streams diverted for agriculture wetlands pay for housing and all of those things have brought freshwater mussels to the point where a mysterious die off can happen and it becomes so crucial to find out why fast because there's so little wiggle room left in the system all right eight. Your bumming me out. What's the plan? So there is a contingency plan all right and there always needs to be a contingency plan But like most contingency plans. It's one that nobody wants to use in this case it's a hatchery or nursery more or less for freshwater mussels one of our living screams So pheasant shells in here. That's the one that really dial so basically this place is like a last line of defense for some of these species they're going to breed them in captivity so at least they're not totally gone from planet earth. Exactly so tim and the other. Biologists are reproducing muscles. Here keeping them safe until they're mature enough to be brought back into the wild they're basically stock and when the recent die off started on the clinch river. They brought a bunch of muscles here from part of the river that wasn't affected And those muscles could not just be used as stock but they could also use a baseline a healthy sample to us as they search for the die-offs 'cause Worst case scenario they have to take some of those muscles and try to repopulate parts of the Clinch River. Where the muscles of Dino are going to stand idly by watching the way we're GonNa do the best we can to help them produce progeny. So of the species isn't going for Jordan Richard. The biologist remitted beginning also is helping with this effort and he says it you know he knows. That muscles aren't as photogenic as a rhinoceros or polar bears but freshwater mussels are crucial to the health of other species. So if they go. We're going to have a lot of problems is not sexy to care about the foundation of Your House and you could renovate your kitchen but he says if that foundation is crumbling and you ignore it by the time you notice a problem because you fall through the floor. It's too late to do anything about it. And then everything else including your fancy. New Kitchen is going to fall through to
Sowalong: Growing Ferns from Spores
"I'll be covering the so along in various ways in the coming weeks but this first episode is answering demand that many of you have heard which is for information on propagating funds and this isn't so much of so long as a spore along because as we'll be finding out from an expert. Peter Blake growing new baby. Funds isn't quite the same as sowing seeds of other plants. If you're wondering why on earth you'd ever bother with growing houseplants from C. Because hey it's easy enough to walk into your nearest Garden Centre or Plant. Btk and pick up full-size plants Let me just explain I? It's cheap and if you're the kind of person who doesn't have a lot of extra income to splash out on buying plots then you can pick up a range of house. Plants CPAC is for a few pounds or dollars or whatever your local currency may be and you can get from that packet a large number of plants which then you could sell give to friends and family or just keep to turn your home into a tangle jungle so it's a cheap way of getting lots of lovely plants it also really gives you fantastic insight into how those plots grow plus rather than buying a plant in a nursery. That's been called within an inch of its life in the APP sleet computer controlled perfect environment. You'll be bringing up a plant in your own home which will be adapted to your conditions. That said there are some drawbacks. It does take up a fair bit of room. You may need a few bits of equipment and you'll need a specially formulated potting. Mix Feed your seeds to go into. We'll be looking at there's aspects of the so long in upcoming episodes but as I say to get in touch. Tell me how your plants growing on the you've sewn in previous oh lungs and what else. You'd like to know because there's still plenty of time to contribute. I spoke to Peter Blake who has many of experience with Ferns to find out how it's done. Here's Peter to introduce himself pharmafirm enthusiast. Who's been growing fans for about fifteen years now? Both hardy ferns in the And tender tropical ferns in glasshouses. I've been in the British territory Logical Society. Which is the basically the fern society for the UK For that length of time and I've had a great deal of help and support through then And also have had a lot of sports from them because they operate a spaw exchange system at the beginning of each year. I guess this is kind of Botany Wanna one. But why are we propagating funds from spores and not from seeds? Can you just explain? Explain that to us. Because not everyone's going to know the the reproductive processes of the Fund particularly well pearn saw unusual and they'll basically quite primitive plants along with a number of other spore producing plants like mosses but they all vascular plants so they're a bit more advanced to the mosses but what they do is they produce a spool which is very small and light and can travel a long way. The Fun self that we're used to seeing in the Gulf and or an apart- he's actually a plan that has no gender. It's not the male no female and dispositive producers Equally male and female. But those little spores if they learned in the right place will cause a second plant to grow which scientifically is called a domestic fights or a pro selous and that little plant which most of people have not ever recognized because they're so small actually is a sexual plant and it has both male and female sex organs. The male sex organs are called the answer India and the female sex organs are cold. They ought to go near an effect effectively. The anterior produced little swimming things like sperm and they travel through a film of Water Which is why the profile. I need I'm to grow And they traveled through that film of water to the goon. Yeah where they will search allies an egg in in that place and Once the eggs fertilized begin to divide and we'll grow into a new phone which will look like once used to seeing so the sexual pulse of life cycle is by faith. Life Cycle is the domestic flights and the SX. You'll part the part that produces the spoils is cool. So let me. It sounds complicated. It's a system that's worked very well for Ferns for the last three hundred and fifty million years so it it certainly ineffective system indeed and it's something that is new to many of us who've perhaps grown plants from seed. The procedure is a little bit different. How do we know? First of all that a firm is ready to be harvested for spores. Firm can carry spools in a number of ways. It's always on a front. Which is what we call leaf. Basically we call them friends Unusually for particularly for the funds that we see as natives in the UK Those fronts look very much all the same whether they carry spores or not And so if you turn the front over on just playing green on the back they probably don't go to any sports if you turn the from Dover and look at the back of an east coverage and little brown spots then those what's cool soreye and those are the little collections that actually contain the spores. Some funds will get a completely separate type of front looks different from the rest of the of the plant to carry those balls in Sarai these little collections and ones that do things like Royal Sun which you sometimes see growing next to water middle. Have a big plume in the middle Covered in Soreye. And you can sit because as a golden brown coal aware of the rest of the plant is green. But generally for most funds that we come across commonly the Sore I carrying this buzzer on the back of the front. If they're very young Soraya not ripe yet they will appear white or Pale Green when they're just coming to the right sorts of ripeness to collect them they turn the sorts of time. Color generally wind up going over and released that Spos- they've gone. They don't Brown. What actually happens in that Source is the source contain lots of little containers which could spur NGO which actually contain the spores and those Speranza when they're ripe. If the winds dries little bits will burst open. And actually fire the spoils out so if you take a Franz where you're beginning to see the Tan colored Soraya on the back and you put on a piece of white paper in a warm dry place like the iron covered or in the dining room table or something like that whether or not drafts. If you need to overnight in the morning if you lift front off you will find that there was a person of Sarai on the paper where the sprint. You have phya down the schools. And they've actually hit the paper and stuck to it so you can get the very nice sorts of shadow picture of the front just may down to the poor scientists released.
Test Kitchen Manager Gaby Melian on Empanadas
"Welcome back to the PODCAST. Thank you so much excited. I'm you know what I am. I'm super hungry. I've never been so hungry for cast. I'm looking at these glistening crispy. Golden Brown empanadas is in the middle of the table. And I can get one you of course different once again tell you I. A couple of these have A little bit of sugar got like my grandmother used to put my like. I duNNo. She needed for us so it gives it an extra layer of sweetness and then I read a couple of a couple of people helped me through the ripple. Yeah that's the way you crimp it To show the Francis sometimes they do that depending on the field. Lean gene. You know when you go to the stores they have different ways of closing them. So you know if it's chicken and beef and cheese of whatever pressure beating one two the only one but now I'm talking about my mouth twelve. It's all right. That's what I told everyone. Adam wants to chew on the micro comment or no no. No I mean come on. Everyone does okay. You've done chew videos for us. WE WANNA one with Bradley. Only at your first video ever Dow one was my father's. There's time in front of a Combo being part of the video. Yes we'll read. What was that like? I was really nervous during seem nervous. No I know but I thought it was going to lose my voice Because when I get emotionally I lose my voice and you know the difference and I was just trying to talk and let's talk about that so brad is I'm GonNa say six foot four Gabby is what are you short of one. Actually my past five to what are you. What are you barefoot? Five five okay right. But I'm shrinking but thinking that we all are but brad does that thing where you kind of like spreads his his legs out and he kind of gets a low on the counter because you know can be the same kind of way was he. Did the video. Was it easier than you thought it would be in terms of doing doing it or it was fun I was. I was hard to follow him. You never know what to expect to him but it was fun and I feel like I I was able to talk about. The empanadas and people are super excited in Argentina that I actually was representing so I think it went. Well did you get it. Comments from people in Argentina. Oh yeah yeah from. I add From South America in general or over specially from Argentina. Some of them were like oh well in my town. We don't make them like these. Because inside Argentina. We have different types of bananas. We have like the ones from the north. They wants from the south of the center. That's where I'm from one side is so these are called for ten years because if you're born in one side is your potential from from the port of so you know we are very opinionated people you know I would Argentina's in general we are like. Yeah no I do it this way. Do it that way. Some people is because if you need like racing's or not and some people say oh these gusty and it has all leaves but for me Dania. Has You're going for the second one people aboard. He's having the second one. I make them kind of a small. So let's start with the ones on the plate now. which is the first video of you and Brad from his? It's alive series. This is a ground beef. EMPANADA beef typical tenure. You have raisins in Maher racing's or leaves on our lips the ground beef of obviously grabbers on yawns and then in you'll have oregon o q mean salt pepper. A tiny bit of sugar a little bit of public for Koehler. That's what makes that juicing using US and then I put a hint of Cayenne pepper for heat because I hear people tend to like hear a little more. We're not really into hot spicy spicy. I think it's nice to have a little bit a little sugar just a balanced. Yeah okay so in that first video the what I noticed right away was you made me feel okay about not making my own dough. Oh no totally I mean empanadas reveille eaten in. Let's say typical family probably might WANNA say once a week maybe every other week. But he's something that you get together with friends and you order out. We have great places that sell. NPR's and they deliver. There are some places that they do. Only empanadas can niqab any flavor in the world. You can imagine and in other places a habit Sonnen Pinellas so you either order or you make your own so people people are like no within their friends for their feeling but you will not find anybody that is going to make Bacon Bananas making their own doll. Because he's such a long process. It's not even worth twenty minutes later. Everybody item so we have really good a star Bought doll that it comes already pre pack and we use that. I mean if someone tells you that making their own doll deadline I think this take this impression. Like in Italy for instance there's a ton of Italians in Argentina that everyone makes own pasta scratch every night and this is not the case. No no no no we have also with with really good. Pass the places that you go buy. Fresh passed away the Kilo- All Dogs we do a my rather is makes the best pizza pizza. People make at home on Saturday nights. Yeah the guys make beats a home. Friday nice nice very common. You all do some house. And they make the you know don't beat Sally Gracie B. of the best pizza all right. So I WANNA make empanadas at home. What sort of dough should I buy? Whichever using if I'm not making my own these is when he's gone he's gone on? It's like you can buy it in any supermarket. Basically actually when when I publish which member be on February of two thousand seventeen one of the things that Rick Martinez was sculpting with was to fact checked. You know like find out if you can really really find these doll everywhere and it is. It's really easy available. You can even know that it on Amazon. What doty's does it? It's called Empanada or it says in English turnovers doll right. No I see them watching my Guy Jones happy so be any Spanish local local market if you live in a neighborhood that some sort of Latino community I'm sure they're having go yeah though They have different ones. They have some for Frayne gene and they have Colombian door that is completely different. Because he's make with Like sort of like cornmeal completely different because those refrain gene so these one is actually at says For BANARAS for waking I need it comes from Uruguay. Actually it comes. They'll comes from European Goya packages here in New Jersey near my house. All right so but if you don't have these you've done us any puff pastry and caroline can circles rounds. And that's it. Because he's very similar to puff pastry so for this one. For the filling you were browning. The ground beef seasoning thing it and then you took out the ground beef from the pot and then you put the onus on the papers. That's one way of doing it. I think when we publish the recipe we the first on and a and then we moved them out. You can either either either way for me. It's faster to do the one part and the meeting. Another the reason why I do it that way because I used to make three hundred hundred panels every weekend when I was selling them. Okay we're GONNA get to that first. Let's get to the ground beef. Onions and red peppers seasoning seasoning cumin sake and releases all these juice and makes it sweat. That's the flavor you're going for. You cut out rounds with a pastry cutter or news. Come already already come on. We got anything and they come with these little plastic in between doing so. They don't get stuck one way or the other see. That's what I noticed. I noticed when you took the felling but first of all you want a cool the feeling feeling you can even freeze the feeling. My mother used to freeze the feeling abortions. And then it's much better because when you're baking it Y- releases all that water all the Jews even better. Yeah so you were using like a little like ice cream scoops because I like to measure you know. I don't want one every Empanada have the same amount. I'm also so far of not putting your leaps keeps anti-lien so I wanted on a line like in a restaurant. Is that continuing more. We're GONNA get me angry letters but no no no yes GSA anyways you. You've got your feeling with the raisins onions this nap but the olive separate the Reagan half. Yeah and then I make sure everything Pinella has. That's the League Asian. Sorry people I'm saying to myself. I make sure that everybody gets two halves of only because the worst by will be like if if he does someone Oh inputting olives a panel and then they bite on it and he's gone so when you're feeling is done you can actually don see anymore. Where Olives went you know so I was carefully? Put two halves of olive anytime panella before I closed them. So you fold them over with this little. Okay Yeah just to fill me in then you you pinch them shot. And then the big question between you and Brad on the video of it's alive. Was You crimp them with the four or you do the fancy thing that you do right well. Criminal with the fork makes them look bigger. So here's the C- could people when I was selling them. I was using the fork. Not only because it was fluster and get somebody to tell me that was my mother on. They look bigger so you can judge they all right. People don't don't lie. When he stood cream they feel like they're eating a lot of doll? I love it personally. What's the word again ripple Julia Gay how responding back I E? BU ALGAE E rebelled. Would you so you so it's like you're it's almost like a looks like a little rope. You're sort of twisting at unto itself so you had a nice nice braided exterior exterior. It's super pretty. I know and I can do really quick and the story goes these about anyone I was aid. I don't remember much but we're GonNa have a fourth God. I know they're tiny tiny people he's not even know overeating When I was eight my grandmother who could never actually cramp really pretty really? She used to do the fork because it was faster. You know you're making three four thousand in Pinellas. She asked me to help her because I was always in the kitchen with her and pardon me I started. You know I started twisted Empanada crimping like that during the report and she almost cry because I was doing it exact same way her mother that she could never learn it well and I met my grandmother when I was one and then she dies or she couldn't have possibly taught me on so I guess it wasn't my jeans
Peak Misery And The Happiness Curve
"Okay. Why don't we start with your name? And what you you David. blanchflower professor of economics at Dartmouth College and there was a period there. Were you served on the Bank of England. Yes in two thousand six. Six Golden Brown called me up and said Don. I wanted you to go to the Bank of England I said Oh okay And I want you to come to the really seriously. Ah So so. Monetary policy clearly is one of your specialties. How did you get into the sort of world of happiness and and in midlife crises? So what does the Central Bank you care about Central Bank as Aboud interest rates inflation unemployment growth. But they're into people don't care about that they care about how it impacts their wellbeing so I started to think about ultimately What impacts impacts their wellbeing so I actually have a paper? Brian Look at Tommy. Inflation and unemployment impact people's happiness so in a sense those things are intermediate goods. What we really do care about a people's happiness so I go to it and then I started to realize the patterns in the data while guests here high unemployment high I am happiness is absolutely right and so what I found was one of the big results from this is a one percentage point increase in unemployment has a big effect on people's happiness? So that's some of the stuff that I've been doing like really basic question is I mean obviously I know how we measure unemployment but how how did you go about measuring wellbeing. Like how do you measure happiness. Feels like that would have been a challenge at the start of this research absolutely So it turns out that there are many many many many many surveys around the world that actually ask people directly. How happy are you so sometimes they say in literally how happy I you on a scale of one to ten? How satisfied with your life? I you so these schools. Well the first thing. Is that the patterns in these data. When you ask this you pretty much get the same results? Every time most people are pretty happy very few people very unhappy and the same fluid ounces occur on it but I think what what you you would say. Why does this matter when it turns out? This is currently with things so happy people heal faster they live longer healthier so you you are are in the world of central banking. You get interested in happiness and well-being And then in two thousand seven you you release this. The sort of paper a had a huge impact on a lot of people. So can you kind of sort of set the scene. Two thousand seven. What was that paper? I started to work with number colleagues leagues on trying to think about these patterns. In happiness data and three things stood out the first one we just talked about that unemployment impacts it impacts happiness being married impacts it but one of the things we saw very easily so in the data was that happiness is high. When you're a young is high when you're old but this trough in the middle so this this you shake so this is what drove it? I'm particularly interested in deepening case. Talk about deaths of despair and particularly we seem a crisis in America suicides especially in drug poisoning deaths amongst the prime age in particular not prime age less educated folk. And there's that issue around the world so that's so that was really kind of the starting point I've done this study of one hundred thirty the two countries and what I find when average all together in advanced countries The the the the deer. If you like the low point of this happiness it is forty seven and when you do it for developing countries that got nine hundred five developing countries that do before very similar about forty eight point six so around forty eight That seems to be right. And what's interesting over the last couple of weeks. I've been talking a lot about lots of people. Call me and tweet it to me and and so on and said wow that really fits my life. So you've you've talked about this a little bit but I'd love to get like really specific. So what is it that that is causing. I do think I mean like what is it about I guess it was at forty seven point to you What is it what is going on that? That's making people unhappy at that age. Well I think if you look back. I'm a professor so I've lots of young people I teach these young folks And then they left home when they come through the university and they suddenly realize there's more than one way to cook an egg but all of that is pretty dumb tough especially these days where student loans and having to try and buy a house. What are you going to do with all of that stuff? This is really hard but I mean in the sense. What's interesting about it is this phenomena phenomenon appears to be true everywhere? It's not unique to Germany Japan the US and Canada African countries. You see it in Latin America seating Thailand highland so I think it's something that's the people the people are experiencing and then eventually I think eventually I think what happens is people get real. I mean some of the work have written said when you get to meet fifty you your aspiration start to become real when I was talking to you. You're in the Florida mangroves and yes and you write fishing right and that day you caught a fish right the was it again. It was a it was a twenty eight inch twenty pound redfish toward and and you so you sent me this picture. It's a picture of just for listeners. Out There WanNA picture You're just beaming. You still have your security. I have to say this professor blanchflower so We publish this article Ray and it goes on the web and twitter being witter. I had somebody are- tweet at me. And they said this. How are we supposed to trust any of this switch? Flower guys work when he blatantly lies about fishing that Royd ride nowhere near twenty pounds eight to ten pounds so any respond here. I mean I mean the question. It doesn't really rely the size of the faith. which is what I said relies on the fact that I looked awfully happy? You happy. You're on the you're on the upward swing of your happiness curve. We're on yes I've come to see my action sir. My son having a wedding party. Today's Louisiana but your children bring you joy. The grandkids life life improves.
"golden brown" Discussed on Newsradio 700 WLW
"The sports but I love so try level select CBT sports cream today it's available online at level selector C. B. D. dot com that's level select C. B. D. dot com why teens in procedures can be thought about old accomplish terms please don't have to drive have you wanted to speak a new language but you thought I'd be too hard or take too much time then try battle for free by texting skill to sixty four thousand in just fifteen minutes a day you'll be on your way to speaking a new language in just a few weeks and right now you can try babble for free battle starts out teaching you words and phrases by matching them with pictures you won't believe how easy the interactive program is soon the sentences get a little bigger and before you know it you're having simulated conversations voiced by native speakers and because babble is crafted by language experts and uses the spaced repetition method in just ten to fifteen minutes a day you'll be speaking the language of your choice with real confidence with babble you can speak a language just text skill to sixty four thousand and start your first lesson in the language of your choice for free download the Babbel app or text skill to sixty four thousand and try it for free text S. K. I. L. L. to sixty four thousand announced a new tool is on the way I believe it is sponsored by golden brown full G. and all our G. and half gambling fan the weekly recap of there you go great I was a little segments radio seven hundred W..
"golden brown" Discussed on KIRO Radio 97.3 FM
"Disgust, do you want to make sure you don't put it in small tent everywhere. This is scrambled eggs. So the point being in the white. He is shaking right now is that he's going as fast as he can go we kind of call this the French style. And it's more of a souffle scramble. I would call it small a Kurds is very small birds the oxygenated threat. So this is the same kind of exit. You say would maybe stuff back into the show for your your eggs with caviar. Right. You're okay. And so is that the way you eat, your eggs at home, like, bacon, and eggs. I do can that defense on doing criminal. If I'm doing sample at some in the make them all the time you make these kind of whipped scrambled eggs. Okay. Because that's how I like, my eggs to hit Kabul. Right. Not like eggs with a cook. To all the way. So this is. Don't put it back in that band. Obviously season salt pepper anything. I'm going to put in there. So I'm making sure that he's not overcooked on running. And that's like my scrambled egg. It looks from here. If you know, you can't see it because you're who are on the radio, but it looks very similar to polenta from far away in the same kind of look fixture. But don't forget this keeps on cooking. You know? Since I took it out of the pen. You see a little bit of running not to be together continue to firm to film up. So by the time, you gonna be eating it in about two minutes from now it will be. You'll turn, sir. My favorite scramble right now is done at Seton restaurant down the north end of the pike place market. And I love it. Because I like a grated cheese melted cheese in my scramble because sometimes eggs do get that cardboard e they by the moisture around them. Yeah. Keeps some nice and creamy. I think it's a great cheat when you're making scrambled eggs, especially for larger group like Easter brunch. Cuts by the time, you get them all cooked, and they get out to the table with the ham and the spirit and the edge overcooked and this way. They stay more moist with the fat from the cheese. That is why I'm not a big fan of breakfast buffet because he always end up with those eggs at the being there for over three minutes. All right. Your heating up your pan. Now. What are we looking at? I have a little nonstick here. This would work also in like a mirrored stainless or a black crepe pan or something of that nature. And what I did. I put a little bit of whole butter in the pan. And I'm gonna wait. You can also add a little fat. If you want that smoky big. But I'm gonna wait for my butter to Brown a little bit. Chef what do we call that Bill? Was it bird was that that means hazelnut butter? It's basically due to the once you start burning those Fultz, those potato inside the milk wreck. The way the way it becomes very nutty of a Smith. All right. So I have a little bit. My the way of my eg has become golden Brown. One look at that. What had a? Wow. That's the point is I want a nice hot Pam because I like a crunchy edge right me too. And I'm going to put some salt and pepper right on top. So if you will cooking neglect this like I do right now. I would stop the fire put a plate on top. And that the F finished cook just like that. Yeah. That's why we're doing it. Yeah. Exactly. So I'm going to wait and see this is where I think people tend to rush the Russian of it. I'm going to wait for my egg white to get all crunchy around the outside, and you can see that. It's still clear. The whites is still clear, but the bottom is starting to get a little bit Brown and the egg picks up all that Brown way from your Brown butter, right? And at this point as soon as it starts to get a little less translucent. I'm going to flip over my eggs. Hobo? And then I'm just going to give it a second on that side. Because what chef said about his scramble? It's the same thing about my fried egg. Which is that it's gonna continue to cook all the way to the table. So that is what I consider an over easy. So that the white is still just a little bit rare yet and assets sits for the next minute or two it'll firm up and be done. What you can see look how Brown my edges are. You know, what I appreciate about the both of you in these eggs is you really didn't shy away from the use of butter like both of these are, very creepy. Lead. The white is pretty Tesla's. You gotta give it some personality. The yoke is all the richness, but borough bring that next level, especially when it Brown this week that next level of flavor, all it's delicious and the smell the whole house maniac. Snow really nice, then you'll want to take this to an over medium. You simply do your flip. Right. And then you turn off the fire, and you just let it sit there, and you can just feel as the yolk starts to firm up where you like your yoke. And if you want over hard, you just turn it on low and let it continue to cook. Not think over hard means more Brown necessarily. I think that's the difference of what I'm trying to say you agree with this. I agree one. It's the same Brown for the over easy for over medium for the over hard. It's just the length of cooking time is the difference. Sarah Kimmy gimme ten seconds on. What do you think? Very useful. I think especially the scrambled eggs are not the way that I normally think to me nobody does. Oh, also bacteria and we've talked about this before. But it's something that always gets a lot of discussion going the fact that you don't add anything to your eggs when you're mixing them. No milk. No water. It's just the eggs may I to eat eggs. I wanted to drink water whatever glass next to it. There you go. We gotta go. We've got segment. This is Bill. Finally, got me Bill. What's that the Clark street? Crater the mother of all pothole. Yeah. Year after rim wrecking year. It's twelve knitted the people of this town, they tried to fill it. But it always returns they could. But you know, state farm, Scott, you to you hear that you ain't nothing trash talking to pothole. Yes. Yes. I am go with a win. That's here to help life go, right? State farm. Talk to an agent today. Your hands for made for greatness, mighty hands for painting paneling and clicking the submit order button on homedepot dot com to get that today and these chips in cotton towels.
"golden brown" Discussed on KTOK
"So is is Sarah with this is Sarah. Are you back today? Sarah. Okay, good because this is a complex show that very special episode very special episode at the end, we're going to adopt a new neighbor child, but this is a special episode for Valentine's Day and. And what we're doing is. We're pulling guys butts out of the fire. Now, we are not here to make excuses for you. Even though I think some men might have really tried and just some something happened. And we understand that. How do you know about you know, of any else we need to get into that? But we're not here to save you on anything. You're still going to have to pay for everything you're still going to have to make all the things we're just buying you time. The idea is here if you are waking up this morning, realizing it's Valentine's Day and saying holy crap. I have no reservation. There's no way I'm going to get decent flowers at this point. What am I gonna do? We here at the Glenn Beck program have a temporary solution for you. This doesn't get you out of treating your your spouse or girlfriend nicely. And I warn you if your spouse or girlfriend listens to this show. Oh, you're screwed. You are doom. Yes, you're do. Do not try to take advantage of this. If they listen to the show, we don't want you to mention the local radio station, you're on where this is going to be the big frog one. Oh, one ten FM. So she's she cannot find it later because you're doomed literally we have experience with this. But if you if you know, she doesn't listen is going to be your grid out of jail free for a few days card. Right. So if you if you're interested in this, and you realize you're in the situation you can call now. Eight eight eight seven seven B E C K, you're and listen to how this works here in just a moment as we have our first caller lined up that brought in from social network last night, the idea here is because. Of a contest you entered. You and you have now won. We are asking you to delay your Valentine's Day, plus we screwed up because we screw up. It's our fault. And you have been named the couple of the year because of a romantic letter, you have written can I see the background here show the backup because we we're going to make the whole studio look different here when they're on the phone, so they can clip it. And you can okay. So we'll go to the Valentine's couple of the year background getting to that. This is one of the reasons why you need the blaze today. It should be really good. This is the data. Couple of the year there. It is what it looks. So good, doesn't it? Right. So you win this magical couple of the year because of this heartfelt letter you wrote now we'll help you through that letter because we've done this many times, and we have a scientific way of knowing how this will work. There's very specific things you have to do. We'll walk you through them. You have to answer a few questions, and we will get you through this. When you win the couple of the year. Of course, your wife thinks you're so thoughtful, which you obviously are not if you're in the situation. Well, you might have been there might have been some extenuating circumstances. Not get into it. Need to talk about it. I'm just sticking up for some guys who may not be dirtbags. Right. And so if you obviously when your wife thinks, you're that thoughtful, she'll be thrilled to say, you know, what let's delay the plant that he my husband had already making. But you'd better make good on it. But then you have to make good on it next week, or you're totally debt. Yeah. Okay. So let me go to James. He's a North Carolina. And we have a form letter that he has to fill out. And then we'll call his his spouse. It is James it is your wife. Yes, sir. How long have you been married? Ten years. Ten years. Have you ever missed a Valentine's Day before? Have you ever missed a birthday or anniversary? No, sir. Okay. Type of person you're talking about maybe a bad guy. Jess extent. What's your excuse for missing Valentine's Day this year? Well, I was in Indiana. So they don't have a stores said Indian or internet what what's your girlfriend? What were you doing in Indiana? What I was working. You're working in the works for the railroad. Yes, sir. Oh, you work on the railroad. So okay. All right. So you have a pretty good excuse. Okay. The reason why we. This is not an out of control wildfire. I don't know why they have the wildfires. The. James the reason why we ask is because the more the Lazier you've been the longer you have to wait for the last line. So you have not been lazy. You just made. A you know, you just had a, you know, a situation arise. So we have this theory that the longer you wait between what's your wife's name. Aaron erin. Okay. The longer you wait between the between the name Aaron. And I love you the more powerful it is. But the harder it is because it's so powerful. So you are just going to have to wait for five seconds at the end. And I want you to count it out. I want you to say when I say, hey, is there anything James you want to say before we hang up, and you just say, yes, Glenn? Thank you, Erin. Then in your head don't out out loud in your head one two three four five. I love you. Okay. We'll hit her heart that will hit her hard. Yeah. You got it. Now, we will say to if you go too soon if you if she because she may what what is it? Honey, what is it? You can't respond. You gotta wait the full five seconds. If you go too soon, we're going to blow it for you. We're going to just tell her and it won't work. Well, it'll be bad. You're you're you're totally screwed. So you have to make sure you wait that five seconds. You want to go to what the name of the place Sullivan steakhouse? Oh, I think Sullivan's bulletins really good. I love that place. Okay. What day? Do you wanna go where Saturday Saturday this Saturday, and she doesn't know it? Loeser? Okay. Dr ready. Yes, we have to go through the letter. All right question. Let's see first question. I had to tell you about my beautiful wife Aaron. How uniquely wonderful Aaron is Hannah say what first attracted you tour. All right. Are you lying or why did it take you? So long to think of that. Wait, did you say are like her, but and used to cart crass Theresa is? There is a her eyes. Here's the problem. There's a this is a lot of people say is that's the problem with it. Everyone says is it has to be something other than is anything. But is I'm the I'm the love doctor. I know. Her smile. Okay. We'll give you that. When we may. We may eliminate smile as well is in smiler, just let's try. Let's try smile, but as time went into so much more. I guess the true love the first time you knew it was true. Love the first time you what? I met her children metro children. He'll love that rate. True. Yes. Right. You're right. You're right. You're right. I don't want to know too, much and that trip to give me a great vacation. You guys had. Gatlinburg? She takes care of our our house on our phone. Tenure? On our farm. Form farm, she. She takes. Fair for our house. And farm farm. Okay. What care color does? She have. She's a. Light golden Brown light golden Brown. Green answer. You could've just said Brown, but like golden Brown so much better. It's going to be so much more. I could go on forever have to get back to work at what company. Our for a company. Lord, coach what what is it? Morse code or DC. Oh. Is that those English letters? Sorry. I don't understand local. People like us. Okay. Shuttle wagon shuttle wagon. Okay. I love shuttle, wag shuttle wagon, and what are you? What do you do at Shuttleworth Agan again?.
"golden brown" Discussed on Mornings with Keyshawn, Jorge & LZ
"I don't know noted that mellow fits into the Lakers are trying to do man. You bring bringing another old do there's no, I don't know. He absolutely does not fit into the Lakers are doing so why why even kicking around, and why is that even a topic of conversation? Just because there's a roster spot who's his best. But that's chant. You can't run into the he's golden Brown wants him here. You can't do that. I. Argue with you. I'm not arguing with you. I'm saying if he ends up with the Lakers. The only reason that happens is because he. No. But the only reason why comes because nobody in the league thinks he's a fit. He's been trims twice in to say just to cut him. If that was the case, they would think he was a fit. No because he could've came here. A while ago. Lebron really wanted him here. No. I think they've been holding off doing it as long as they can they coulda did it when he first got traded to Huston. If they wanted to do it. Right. If they could have. But I'm saying you, well, they didn't have the roster spot for a while. And you're not created the brand you're not gonna just caught a guy to bring in mellow like you're not just going to because then no point is you like lebrons run entire organization. People trying to make it like that. Anyway. Well, if you bring on trade you. It would be such a bad fit. If they bring in Mel, I mean, it's become clear, and I and I like mellow and think he's had a great career in the times, I've interacted with them I've actually really liked him. And I like what he does off the court, and you know, he's gotten involved really good causes. I think he's a good guy. But he would be such a bad fit for what they're doing. It's become so obvious now mellow doesn't fit really with any team. Yeah. I think if you if you trying to make a run into the playoffs right now with twenty some odd games left..
"golden brown" Discussed on Inside the Cave
"Come on central radio at twelve o'clock central standard time remember slash it game gonna be fucking time. Here we go. This is a combination of kill yourself start over around the cave. And we'll you know, how we had a long wait need to get some stuff off the excess. Do let's go zero to one hundred real quick. Rayle fucking zero. Got this. Well. Get myself until yourself. Not here fire sooner than last week that should have. Motherfucking air. You don't know. What you missing you. Gotta get a good one. You gotta get a good one too. What kind you got man? We gotta cheat. One in shit ball. I should burn out your house might catch on fly. Just monitor this year. Just don't walk off and go to sleep. What am I friends one of my friend's son work at best buy, and we was in there. Buying a bunch of shit. Right after Christmas, and we ran into him. We was talking shit like EM and get your air fryer because we've been made into pick one up. So it was just, you know, they're little brand is that insignia, whatever. So he the coughing for us. So get the ball, man. We picked it up last weekend. We just use it today and for the French fries where golden Brown is the best in change my life. Would you? Go cat..
"golden brown" Discussed on Newsradio 700 WLW
"The big game on Sunday. What's more important than the game itself? What you eat. Our know before the end of the show what the official name of the salami with the cream cheese appetizers. Funny. You ask. I just got a text from my wife who were talking about a little while ago. It's called a salami roll up. All come on somebody think of a better name than that. What we're talking about the easiest snack. You know that your guest is really commitment to bring in food to your Super Bowl party. When they go to Kroger by some pre sliced, the salami get a schmear of cream cheese, and they're rolling up bail. That's why it is a staple of the west side party scene. Not good. But my wife will like try to fancy it up and sprinkle some parsley on earth. Coogan fancy, Dan. Right. Come on, man. Everybody else. Well, let's say you're you know, you hate everybody. Maybe you're having chili and well, let's get Caitlyn involved. Caitlyn from cooking with Caitlin on fifty five care see on Sunday afternoon. Caitlyn? Welcome to the program. So Caitlyn let's talk about fancying up your snacks a little bit. I started to say with the weather around here going to be around sixty degrees. Yeah. It's a good chance to fire up the grill. Oh, yeah. I mean, you can do the same thing if you on offense. Yep. Doc hotdog wanting you boil it first and your favorite beer and then throw it on the grill at a little bit extra flavor. If you own a advertiser, why don't you sell hoping Popper? Instead of the prophet chief telling me. Osa cincinnati. Explain that one that was that was good. Get him though. I love it. Yes. Jerry. I'm very proud sell as many as I can put data or anything like that. But you know, when it is show that like solid, and you can easily roll it with your hand. So he did a whole team and cut it in half. All linked lies in Neil. The and all of the membranes bed, then it's not so spicy. You all feel perfectly into the hawk female and often in the oven until they got it becomes like golden Brown. On top and then serve just from the oven, and Connecticut, garnish it with like that. Mustard or if you want to feel like a cheese sauce over top. Go wrong. Sounds amazing Kelly. You're listening. Please make that game. Yes. What's your go-to, your let's say whatever you got twenty people coming over. What do you make? Oh. I definitely would take chicken wings. Especially anything like this said fire up the grill, if you can tell if you don't have.
"golden brown" Discussed on Your Mom's House
"Sponsoring your mom's house. Yeah. They have a great iceberg wedge salad. Do I enjoy their? They have you know, USDA wet and dry age beef. Just good stuff. It is it's good. It's good. I don't wanna act like I'm not appreciative of more insight. And then painting the set and stuff what What you you say. say? True. What is the difference between a wet and most people, you know, they'll go for the Dryades the secret is that the wet is really better. Why is that? Well, I don't wanna get into it. Right. Okay. I'll have one of the Morton's reps kind of stop by. That's the thing. They can do next week. Sure. Like, here's a hundred bucks. Is that what McDonald's gave you know? What's not? All right. I don't wanna act like a dick. But anyways. Yeah. So Terry, let's talk about the area. Stas Milia the hardest of ever laughed in a clip. And at the same time, the costly clip, it is really nice, but we have gone back and watch. We've you know, I have back and watched it you've been watching it the way he of sets us. What makes here's what I because I thought about it. And I was like why does Terry upset me like, no other. And I think what bothers me about him is his lack of shame as Bureau euros. I need. No shame. This motherfucker is talking about putting stuff in his but talking about doing doing it. Like, he's Bobby flay like doing like, a chicken cutlet recipe. What we're gonna do is going to take a and skinless chicken breast. We're gonna pounded out. Super casual. That still wanted. Within. Yard or like a chicken, right? They wanted to have some claiming what I'm doing. It'd be about going through. I'm going to finish. Vibrating erc. But but. Casual just whatever you wanna do when you making chicken want to set up a station for yourself. It's almost like an assembly line. What are you gonna stop? Wow. But you Terry. Turn it out. Cool little. All right. Can we take a little oil? Casual we're trying to accomplish here. We just want to get the chicken, and the break rooms would be sort of nice and golden Brown. So. Don't rush it. Into fast. Say peak take a peek, you look take your time. Yeah. Brown brown. C take it out tearing around my throat. Yup..
"golden brown" Discussed on Bon Appetit Foodcast
"But also, I think like really clean flavors and just showcasing the vegetables for themselves, and adding maybe a little bit of spice or heat here and there, but you know, I've said this two minutes like when people are making these recipes like I kind of want them to lose a pound or two as well like feel nourished, but also like should be. This is Phil plans, you're on a plan mind, body and soul. Yeah. Exactly. Yes. So let's go to one of the one of the vegetarian dishes in the plan that I think people are going to be really psyched on it's a spicy mushroom lar. And so large something if you're not familiar usually made with grown meat ground meat of of any kind. But this year Andy developed one made with mushrooms, and I swear to God at tastes like there's meat in it. And I need to know the secret behind this dish. I haven't cooked yet myself. So Andy Lee just walk us through. How this makes that magic happen? I swear maybe I'm wrong. But I feel like I thought of this recipe. I dunno between like one in three in the morning when I was watching whatever on YouTube, and then I feel like I message you the next day or something or Email your slack do and as we should do it mushroom larva. And then eventually ended up in the field good food plan and really this. I don't feel like this. Recipes that different from a lot of other lar- breastfeeds, you'll see except there's no meet the big thing is you're using mushrooms. And this case, you didn't talk mushrooms, and you just kind of finally chopped them after small you could just quarter them but about half inch pieces. And then you give them like you cook them hard in a Skillet with some oil into they kind of become like, golden Brown and really crispy. And that's the secret to getting a lot of flavor out of them. Right. It's getting them Brown noth-. So you gotta make sure you take him far enough foreign of Brown enough. And also, you you don't wanna shake them. Especially in the beginning. You want them to kind of release their water, and then just so they can get crisper on the edges, and then once you get to the mushrooms in a good place. That's when you kind of address Maddox and happens really really quickly. That's why should have all the ingredients. Kind of ready to go a museum plus out and then once.