Aired 1 year ago 5:21
gabriella kamara Discussed on WNYC 93.9 FM
WNYC 93.9 FM
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Aired 6 months ago 41:31
Gabriela Cmaras Mexico City Kitchen
The industry dynamo Gabriela CÃ¡mara talks to us about her recipes and convictions not just for the food world, but for the world at large. Gabriela is the force behind Contramar in Mexico City, Cala in San Fransisco, and the upcoming Onda in Los Angeles, which she opening in partnership with Jessica Koslow of Sqirl. Gabriela has just published her first cookbook My Mexico City Kitchen, a collection of her top recipes, advice, and observations. Gabriela also shares her latest work outside of the kitchen: working with the Mexican government to promote food safety, security, and sustainability.
Aired 7 months ago 58:03
The Bash Brothers, Rim of The World, The Perfection, WHAT/IF, She's Gotta Have it
Brooks Wheelan joins Nick Turner and Lyra Smith to discuss The Lonely Island Presents: The Bash Brothers Experience, Rim of The World, The Perfection, WHAT/IF, She's Gotta Have it, A Tale of Two Kitchens, Slasher: Solstice, After Maria, High Seas and Joy. More on ourÂ PatreonÂ and the Recently Added Netflix Recommendations Facebook Group. @recently__added on Twitter and Instagram.
Aired 10 months ago 65:52
Breaking the Ceiling on Breakfast, With Jessica Koslow | The Dave Chang Show (Ep. 42)
Simple, easy, approachableâ€”these are words that may be used to describe dishes at Sqirl. But the Los Angelesâ€“based cafe did not become one of the most popular restaurants in the city by making dishes in a simple, easy, or approachable fashion. Dave speaks to Sqirlâ€™s chef and owner, Jessica Koslow, about pioneering in breakfast cuisine, the bias against "common" foods, and influencing the rest of the food world.