3 Burst results for "Four Ten Barrel"
"four ten barrel" Discussed on On The Mark Podcast
"It is the ugliest damn thing that I've seen. It's not mine. It was here, it's called its name is bob, and it was here when I started working here and when I walked into the building first day and I said, what the hell is that? Because whoever stuffed it did a terrible job. But apparently what had happened was somewhere along the lines. There was a marketing director who said, we need an animal to be in some of our product photos. And so they got a hold of this stuff bobcat and then never did anything with it, thank God, 'cause it wouldn't have went over well. But now he lives above my desk and he's a great conversation started as somebody walks up like, what the hell is that? Chupacabra doing up there. So we've got a couple of them in the store that came from the farm that we live on. Yeah. And they're great. They're a great conversation starter, because they lead us right into, how did you shoot that chaos? Well, let me show you. Absolutely. Well, hey, do me a favor real quick. We're about to wind up here. So what I'd like to do is just give you guys an opportunity to let people know how they could find you. What's the easiest way to check you guys out where you located social media's any kind of plugs you guys want? Go ahead and shoot them off. Yeah. I would say the two places were active the most would be Facebook and our Instagram. Both are just country act treasures and on our website is WW country attic treasures dot com. We do our best to keep the website updated, but it's a one man team me who I do my best to keep it updated, but even that just represents a small portion of what we get in. We just we like to show a little glimpse of some interesting things that we get in the store once or twice a day while we're open and we don't we won't overrun your feed. Tell them just a quick story about the one we get in today the three barrel Parker that's yeah, for example, this is the type of stuff we like. We get it, you know, we work with pretty often. I didn't even have the chance to look over this much, but this is an original Parker or is it reproduction? It's a real challenge. It's an original that is a full gauge 20 gauge 2018. 28 and 14 combo. It's just a 20 and four ten combo, but according to one of our employees, who's a real Parker historian, he claims that there were only 47 sets of four ten barrels ever made by Parker. This happens to be one of them. So being a part of a full set with the original case and with the gun and tremendous condition, you know, we're looking at something pretty serious. We haven't put a final price on it yet. All right, let's do it right now. What's the price? Let's do it right now. It's an excess of 20,000, I think. That's not that's not putting a price on it. But leaving it open so you can gauge interest. Well, look forward to look it up in the coming days or so. We'll most likely be able to post that. No, I'll have to look that up . That sounds pretty cool. Very cool. All right, well, oh, real quick..
"four ten barrel" Discussed on The Brit and Yankee Craft Beer Pubcast
"Our MILL WE PUT IN A. Vertical Hutchison. Vertical Auger and so we mail in. Directly up and then it drops into the case and we can do the million night before. And then. We do the flexible. So an AB E. To Vessel Tim Barrel System Really Nice Low profile semi automated so the Burkan be on a stand for the whole period. Coach automated the liquor and. I'm called Liquor Mixing and we even this is whatever berea loves. Oh Yeah. So so, so, what is that so in Germany? I came across it all the time, and even at the WHO. Sam Walton to have one of these. Don't use it anymore, but up on the. UPSTAIRS, it's basically recite classier, sake. Although. Word word out. has quote water so you actually cool down your work and do your gravity samples. King clean everything here and you never really after grew deck. Wow that's pretty cool I. Like it can. Oh Man, that is cool. ANYTHING HAPPENS TO GREG keep. My number. CIRRUS to stage. Glycol and water chiller! Or heat exchanger sorry Back that so the The Lincoln highway went through that guy. It's a single hop cascade, so we had seven seven pounds in there that we ran it through, so tell us tell us what does that do? It's hot FAC. Yes, so it's like a big colander and you basically under pressure and steal to purge can put any sort of flavor. You can use as A. Run your hot work from the well cattle through their back to exchange before it gets for matter, or you can actually uses randall, you can throw some food or something adjunct in there and run your cold beer from the cooler through it before hits, attack was a lot of different things. You can do with it. The guys at the microphone. Couple of these they that they they use them all the time for adding flavor solid different Pearson's. Really, nice little device. We have a twenty barrel hot liquor tank. Nothing special there, but we got the K. commander we do. Thank. You know doing a bit of a self distribution so. Sanitary really important, and then we have four ten barrel. fermenters. We have a twenty barrel ABC manner and a twenty barrel. Bright, very concise layout We also have this. That's a slot drain, not a trench, so slaughtering systems at continuous pitch from the edge of the. Seller and it runs. Along. In front of the grew house. Had runs. All the way out. And then runs. In front of our serving tanks behind bar, so we can base it in Walsall effort fee so. was. Down washed down. everything you want to do with tanks. Very a! Very efficient, and then, and then it runs into the hallway next door, right? Well I think runs into a blockage somewhere underneath the restaurant two doors down. On ice. and. That's no joke. then. We have our little task to had MCS. So. Again space constrained, but we have the ability to probably do a single day. Maybe cannot ten barrels in a really had to. So we can do it ourselves our first batch of Kansas coming in about a week or so we got. New Five hundred cancer four different. Labels This is our tapper manager. That's Mike. Guys, that's a hell of a you've got going there. My friend needs a little bit of a trip, but that's. Now an inch, Sean. Him is not as noticeable as an inch on the rest of us. We have a say because our our branding around art architecture design. We have a saying that we're trying to. Yes, says foam follows function. and. We'll take on needs. Vandross form calls function. But to us it's about the importance of foam what it says about the quality of this. Quality of death, outspoken made house entreated house before. Will thank you so much over that wonderful trip around the brewery. I'm GONNA I'm. Jay. He's I'm music now. How's it? How's it going out with that? Hellas Laga. Almost on already. I bet you one of those once a poured. You. Know Me I do like the dark beer. The DOT. Wait a minute. That must light that was crisp. No the one he had earlier was a darker beer. Oh, right the row via the wrong. Yeah so. You guys to wrap this up I think we should thanks very much for that brewery trip at least for the video portion. I want to ask you. You guys open now with all these Biz on that. We've been tasting. We've been drinking. So? We got four Aka Ita, the Hellas and the check elegant which you I don't think you had a chance to take with you. Ask How gravitas and it's A. It's a version of what you would taste for the best check. Rod Crops at on the Tenth I. Believe were lunching the up there. And then the week after we have pre prohibition lager. Geneva bell which is. Made from six Roman play corn. And then we have a What's our history major? So our flagship history gotTa have a nice big fruit for bomb up coming out. Next what actually club the sooner it's! With hopped up yesterday, so. It's it's got a lot of hop, so it's going to be a praia a little bit numb early version of a northeast, south. Asia. Leading maybe a little more towards some. Pre Tree House before they started getting, and definitely not as sal back tessie as you would see today. Well I would like to raise my glass to the newest brewery in the Fox river valley. WHO At this point? Even though you many go full is.
"four ten barrel" Discussed on The South Jersey Beer Scene Podcast
"What does the quote on money been beer or some years years one is to be exactly and i was like okay so that's interesting i look it up and he didn't actually say that like you know it was like a misquote from him but i was still hooked on on opened the brewery because i had to two good friends kristen that were really good home brewers and i texted them both one night on a group tax and i was like hey you guys want open up a brewery they both just wanna like jer so then we continue to plan for like two years and then you know ian ian goes on to become like a lawyer and he just bannon's us whatever slacker whatever birkin i continued and you know we yeah it was about two years in september two thousand sixteen we hired a bunch of all some people and you still have most of those people with you understand oh yeah christa basically you know keeps us all i on task focus exactly yeah it's been awesome i mean yet look you said like before we hit our one year we more than doubled passively by adding tanks so we started on four ten barrel fermenters in that we add it to thirty barrel firm it's so so we had went from forty to a hundred barrels of ferment space which i did not have planned in my business plan and i've seen i've i've talked to chris a little bit and his business plan he's a business guy yeah me this guy he has everything planned on the business guy i've everything planned out that business plan was the bane of my existence because i knew what you needed to get money from a bank you need a solid business plan and that's my background i've worked in public accounting and i have a good business background the boring stuff all right the heavy lifting that needs to be done before.