20 Burst results for "Dom Perignon"

"dom perignon" Discussed on The Odd Couple with Chris Broussard & Rob Parker

The Odd Couple with Chris Broussard & Rob Parker

05:49 min | 6 months ago

"dom perignon" Discussed on The Odd Couple with Chris Broussard & Rob Parker

"In baseball. Jr.. This season's within vans in stand I got to be honest. FELLAS robbed probably about the season ABC the minds, but watching games recently an empty stadium. Like me, being an alcoholic and no which. Drink rubbing alcohol. Dom perignon now I know criticizing drink, so you might not get that, but. that. Your near. My players. Did. Down inside the game and it's something we've long for more intimacy in baseball and rob would know about that anyway, so wow, look at this. Many great moments in the past. We wonder what would. Later visited genius move because it'll make fans at home feel more connected to the game that attack. It's very differently this season from past me. I say it's file. Want he says. That is a foul..

baseball Dom perignon ABC rob
"dom perignon" Discussed on WGN Radio

WGN Radio

01:30 min | 6 months ago

"dom perignon" Discussed on WGN Radio

"Around $15 a shot. So I'll teach three wines that can order that into guan dot com. And then at least in the pizza class. You order in a local peaks of Ty and I will show you Why is wine. Goes so well with them over lots of different Ali. Okay, it's I think it's great. I gotta let the listeners that we mentioned earlier on the monster hit book award winning drink like a billionaire and so and Mark is one of those guys and not like some of Some of the others that are out there, and it's a great I think purpose to get out there indeed mystify and make it approachable and all that kind of stuff not to say that Mark is all about discount lines that can kind of fill those niches where you can. I think it's all encompassing right you love You'll see online. You know, you'll have 100 year old wine. You'll have great Dom Perignon is great vintages and expressions and all those kind of things that run the full gamut, But it doesn't always have to be expensive. But sometimes, you know, mark it does and hold that thought. We're going to take a quick break, but first when it comes to the weather We all want to know what did Skilling say? Watch for the updated forecast from Chicago's most trusted meteorologist. Tom Skilling. Weeknights on W G N TV. Quick break when we come back more with mark, old minute staying here on 7 20 W. GM That drag cracked the wall turn on the fireworks. Full strike got a Sox win addressed about 35th and Dan Ryan since I was 11 years old, More socks.

Mark Tom Skilling Dom Perignon Sox Ali Dan Ryan GM Chicago
Dining with Singapore Airlines

Talking Points

09:36 min | 11 months ago

Dining with Singapore Airlines

"With us. We Have Anthony. Mcneill the global director of food and beverage at Singapore Airlines. Antony thank you so much for joining us now. Normally I would be worried about interviewing head of food and beverage for an airline because you know. Generally food on airplanes doesn't have a great reputation but Singapore has a completely different mindset when it comes to food and beverage. How would you describe your outlook on how you approach food at Singapore so we take a lot of emphasis on popular local favorite surfer in Singapore? We're looking for the most authentic dish in the Hawk markets if we're in the US we're looking for the most unique food and beverage items to the destinations that we fly to fly from a great example is Grew up in Seattle looking at sustainable seafood opportunities that we can tap into for air flights and then also looking for great organic produce. So he's we took a day trip down to Medford to look for the world's best cheese which was Announced last year with rogue creamery. So a lot of our competitors aren't as engaged market whether it be local sustainable but also supporting local communities to bring the best food and beverage opportunities to simple aliens. And let's just talk about your job. So in your purview. You've got in-flight for all classes of service you got lounges. You know the winds like what? Don't you do Well I we've got We've got lots under Irene and we always say that. If we shake the plane anything's fall. That would be the pilot and the Jet Fuel. Everything else belongs to inflight service delivery sir. That's everything from toilet paper newspapers all the way through Crewe Dom Perignon and Ted on Jay which joined US last year. So how does one become global director of food and beverage at an amazing airline like Singapore? Like all people at some point. They've gotta start somewhere so I started as a as a dishwasher and kitchen hand at an airport hotel some thirty two years ago and Melvin. And Yeah I worked my way through so I was still at school working during the week working on weekends. And then of course the did you study culinary management or a hospital studies culinary management. And then you know. Through the course of the years you know through hotels restaurants catering facilities and then eventually moved out of Australia to work. Overseas worked all over the all over the Walsh Lanka China for several years Hong Kong Malaysia Malaysia. For several years you know through number hotel organizations premium hotel organizations and of course catering institutions that supply airlines. And then of course I was invited to join a lodge practicing airlines and I was responsible for the global food and beverage development and also managing the Asia Pacific catering for that airline so you started in hotels big kitchens and set menus in big dining rooms. What was the biggest shock when you transition to providing meals on a metal or composite tube flying forty thousand feet in the sky the space and the height restrictions to pack a meal in-flight limits obviously opportunity to do overly creative high appetizers and called meals? But in the same focus. It's not much different to circulate. The goes into a restaurant. You have a certain amount of space you can work with. It comes in a foil kit and the crew. Help us to move from the foil onto a plate and or a casserole depending on which Kevin you you may be in. And there's a lot of science in the air our taste buds or doled historically in-flight meals are known to be salty. And what are the scientific reasons BECO- into the food that you serve on board. Yeah so a lot of what we do is look at authentically local recipes. So we look at what? The Chili pastes may be used for a Singapore Indonesia. Malaysia is the coconut milk. The right milk we're GONNA make sure the ingredients are right in the first place. The cooking techniques obviously important and in Singapore where we test and develop new dishes. We have a pressurized cabin. Which is I think. It's quite widely renowned with Singapore Airlines. Where we go in. We close the doors especially hyperbaric chamber. We bring the cabin to shoot. And then we we do the test in the cook and we taste so where we see opportunities to adjust the recipe from an authentic dish to match an inflight experience. That's where we do the modifications off the back of that. We need to make sure that you know we're securing the best produce and of course that we can deliver it exceptionally well through that in flood experience. Now we get a lot of questions about you know. Why did you taste buds change? What is Flavor Experience Change? And of course when you fly your sinuses dry out and that'll say impacts you your taste in your in your flavor profiles but the new generation of aircraft coming through the fifties eight hundred eighty s the seven eight sevens and obviously the new triple seven x which is coming on. Those cabinet arms have changed dramatically over time. And the introducing more humidity into the Kevin. Spacey pressure is at low altitude and that really allows us to give you a better dining experience a bit of drinking experience the program you know as we move forward you know. The legacy of old aircraft is slowly being retied so we can continue to focus on great. Well when you have a different because you still have some set triple seven's will you have a different menu for a triple seven than you will for an eighth? Hr Fifty or seventy seven. The Old Dominion of the same but again we also offer salt and pepper on our trees up. So if you feel the need to make the adjustment you can do it. And Tailor it to your. What are your absolute knows for an airline menu? Deep Fried foods generally just uncut it because obviously the ovens a combination of steam dry heat and of course the food. It's obviously best coming straight from a straight from the cook for that crunch value. You know I think that's probably really it and I think if everything else if it's manage well and cooked With the appropriate methods. We're in pretty good place. What is actually cooked on a plane versus precooked and heated is? You're still cooking. That goes on on a plane. I mean cooking in a sense you know. We don't have pots and pans and guess flames on on an Aircraft Galley but the ovens certainly designed to cook the meals to the next level. So women do the process of inflight catering. The chefs have to apply by seek food process. The have to apply the OUTTA guidelines and also local hygiene authority guidelines to coop the proteins to certain temperature control point. Then they come line. They go through blast chilling to be ready to be packed for in flight. So at that point that cooking on ground allows for the reheating of that stake for example to be cooked medium hoping to the center now. Of course we know when we fly the crew have to sit down. They may be turbulence ovens might be ten on in certain elements may impact your your meal experience but in general we get the right balance to get the meal onto your plate. You know in good order so you can enjoy it fish on a plane to. I'll get on a plane. I can't believe on instagram. How many people say that's repulsive? Didn't you see the movie airplane? This should never be served on a plane. Why people hate fish on a plane so much. I think it's a perception. Perhaps but we you know we sit in the go way to make sure we've got the right fish for inflight fish which is juicy you know retains it's moisture content. That might be caught on. But if you go back and you look at a at a New York locally Anthony. Bodine said years ago and he's book kitchen reservations. You should never eat fish on a Monday after the weekend. Sir You know. I think it's a little bit of apply I think in today's society the fishes fresh. It's best in its peak condition when we get it for in Flight We certainly treat it with respect that it deserves and of course another crew deliver exceptionally well. So neither commentary. You can fold taming economic outlook. Well it's probably from experiences not on Singapore Airlines if I had to guess is a high level. Trend are crafting more vegan options on traditional menus. Or is that still a special meals request that people should put in. I mean certainly Vegan is part of the special meal programming and a lot of our work that we do now without international culinary panel shifts can ranches that wellness pattern here in the US. We certainly give guidance to the chefs about how we see through trends moving into the marketplace by doing so we can tap into their local scene as well and not really understand whether it be Vegan over there be not free or so on how we can leverage that in-flight so I think as we move along deliciously wholesome. He's one about programs which has a number of vegan options but it's a constant evolution of movement so where we say transferring. We'll certainly move towards that but also we need to be respectful of passes experiences as well. You know another frustration people have in-flight is when you want to order the steak and they run out so. Singapore has for very long time had booked the cook so you can do it in advance but putting aside book the Cook for a second. How much do you use math? In determining how much food to load on a plane where it's incredibly complex depending on the sectors that we work with the demographic and And the passenger profile participation we fly and we use a lot of customer insight in customer engagement data to determine those lighting programs so we have a set ratio of meals in structure and of course where we are the Singapore luxuries most popular. We might fly. A high percentage of that way. Stake is perhaps not so popular as an example on an Indian sector. We would learn steak so of course at some point. You may be disappointed that we can't give you the the the meal of your choice. But we certainly try to endeavour to make sure that the loading is right if we see An increase ivory peak of travel holiday season for example we may learn more of one and reduce one of another but it's a constantly evolving patents are crew also give feedback on customer preferences and where we need to adjust. Accordingly will do

Singapore Airlines Singapore United States Global Director Anthony Singapore Indonesia Seattle Antony Medford Malaysia Mcneill Irene Melvin Kevin Asia Pacific Australia Aircraft Galley New York
What Makes Champagne Champagne?

BrainStuff

06:39 min | 1 year ago

What Makes Champagne Champagne?

"Champagne is a celebratory drink. Effervescent drink toast whip but sparkling wine was once the scourge of winemakers the famous. I don't Perignon was actually hired by a French. Winemaker to prevent wine from bubbling. So how did we get here. And what makes Champagne Champagne. Champagne is a type of sparkling wine produced in the Champagne region of France under particular circumstances. But okay hold up. What's a sparkling wine. When does it contain glitter. No it's a wine. That's carbonated meaning. It contains dissolved carbon dioxide gas which bubbles out of the liquid. Unless it's kept under pressure. Her that's why you might burp when you drink. Bubbly or beer or soda. Your stomach is pressurized. Not Pressurized enough to keep the carbon dioxide dissolved so it escapes as the gas other sparkling wines. Shouldn't technically be called Champagne and in some countries legally they cannot be called champagne though. That's really for labeling. Being in marketing folks not for dinner conversations and the Champagne region takes this seriously because it's their livelihood so what makes a real champagne a lot a lot of things. Actually it's all out in the Appalachian Region Control Regulations. And I apologize for my French. It's a set of rules created by the French French National Institute of Origin in quality which is a regulatory group in France. Meant to control the quality and branding of agricultural products like cheeses and wines for champagne to be labeled champagne. It must be produced from the growing of grapes to the processing of the wine in Champagne region and from one or a blend end of three main grape varieties chardonnay pinot noir and Pinot Mugabe. There are all kinds of rules about how you handle the grapes. How they can be planted in pruned? How much fruit can be produced her. Hector how much juice can be obtained from the fruit by weight and how it can be fermented and stored. The process of making. The wine is called the been told whole champenoise or traditional or classic. I you produce bottles of still wine. That have undergone a primary from tation that means that you take grape juice called must in the industry and add sugar and yeast to it. East of course is a microscopic organisms that among other things eats glucose and excretes carbon dioxide. And ethanol all the carbon dioxide is released from the liquid is a gas and ethanol is the alcohol in the finished wine when Ph level hits a certain point on the acid end of the scale scale. You strain out the yeast and bottle wine. So how'd you get the bubbles that's done by creating a secondary fermentation inside each bottle by adding an in a bit more yeast and sugar whereas the carbon dioxide was a byproduct primary fermentation. It's the whole point of the secondary fermentation to keep in the bottles. You seal them tightly with crown caps. The kind that beer is sealed with when the winemaker thinks it's good sparkling after a couple of months at least the caps are removed and spent yeast called. The lease is taken out in a process called riddling. Each bottle is then topped off with a bit more still wine and usually a bit more sugar to taste this. This edition is called the dosage then hefty corks are inserted and backed up by a wire cage cap hold in the now highly pressurized contents champions run about about five to seven atmospheres inside the Bottle Aka five to seven times the pressure that we experience just hanging out around sea level so being inside the bottle would be like diving fifty eighty to seventy meters underwater about one hundred sixty two two hundred and thirty feet which is deep. It's also about the same pressure as as a semi truck tire. The final product must just then be aged for at least fifteen months for a typical blended champagne or at least three years for a single vintage champagne and must have a minimum alcohol content but the very first sparkling wines probably didn't happen in the Champagne region and we're very probably accidents of unintentional secondary fermentation the first historical Oracle record a sparkling wines. Being made on purpose was in sixteen sixty two when an English scientist named Christopher Merit present a paper to the Royal Society about how Sun Wind Humans Simmons the time we're adding sugar molasses finished wine barrels to create a second fermentation and thus bubbles ciders. Were very popular in England at the time. And that's how they we're made with this wind curiosity before then sparkling wine was an accident and a dangerous accident. Legend and or history has it that the monk Dom Perignon was assigned to stop this live in the job the devils wine the temperatures in the champagne region get cold enough early enough that seller Lord. Bottled wine would stop fermenting in winter before the yeast was done. Doing its thing. And then when the weather warmed up in the spring the bottles would undergo a second fermentation Asian dramatically raising the pressure inside the bottles and making them go fizzy and then making them explode and this was actually a weird and huge and scary problem. It was common to lose four to ten percent of a seller due to bursting and bad warm friends could lead to thirty to forty percent of your bottles breaking or entire tire sellers could be lost. A single bottle going off could start a chain reaction around the seller. Workers had to wear heavy iron masks padding for protection when they'd go down a couple of technological innovations sorted this problem out glass quality and let's glass quality. The British worked out how to make glass was super hot whole fueled furnaces by sixteen twenty-three traditionally charcoal had been these safer and cooler fuel of choice but it was commonly produced from oak trees trees at the time and King James the First Navy needed oak for its ships the higher temperatures and cosmetic but useful additions of iron and manganese to the glass made the bottles. Charles much stronger. This led to that boost in the popularity of sparkling ciders and merits observance of on purpose sparkling wines by sixteen sixty to the wire cap that hooks under the bottles lipid secures. The Cork wouldn't come along until eighteen. Forty four until then. corks were held in with tied string to varying effect the invention of the riddling process in the early eighteen hundreds by the cliquot champagne house also made sparkling wines quicker easier and thus less expensive to produce as for why we toast with it. That's a little trickier but it has to do with war. Because of the Champagne region location it seen a lot of battles in. Its time the tradition of French kings being coordinated in the Champagne region started after a battle there in the fifth century. C E end. The tradition of celebrating champagnes wines grew from there alongside the science audience. That made the drink

Champagne Champagne Champagne Dom Perignon France French French National Institu Pinot Mugabe Hector Scientist Royal Society England Charles King James Christopher Merit Oracle Devils First Navy
"dom perignon" Discussed on KGO 810

KGO 810

03:46 min | 1 year ago

"dom perignon" Discussed on KGO 810

"Holidays as bubbles come in all shapes and sizes and they could be from most expensive this tactic conveys like a rudder Christology dom Perignon but even the most affordable of everyday things such as per secco where were great covers from Spain so knowing what your budget is gonna be certainly consideration when choosing what to drink for the holidays now with that in mind you've got the champagne what do you do do you put it on ice right away most important thing with bubbles is obviously make sure that they are chill down remember that the effervescence inside the bottle is about the same pressures that of a tire if you try and pop the Cork on something that's not fully chill down can actually be quite dangerous and certainly putting it in the refrigerator or on ice in an ample amount of time before you intend to drink it is hyper critical and that ample amount is roughly what I would say if you're putting it in the refrigerator probably a good two hours before you plan on drinking it will be sufficient if you're simply cannot I said in a bucket with ice and water maybe I thirty minutes will be fine if you're an average person who enjoys wind during the year now it comes time new year's thinking bubbles and the like it most likely haven't tasted a lot of the champagne do you just follow the advice of whoever you're buying it from that's a good question because a lot of people are indulging in something that they may be only half for special occasions during your holidays birthdays etcetera and certainly if you go to a store that is a wine store by definition seek the help of somebody who works there telling what your budget is telling what you like given some benchmarks it'll certainly steer you in the right direction if it's something that you're buying it say maybe a grocery store place for they don't have somebody there to give you any guidance for assistance there you can look for things like shelf talkers into this little cards to tell you that the winds been well reviewed or whatever if you can go by reputation or probably when the best things to do is ask one of your friends who knows a little something about one before you go out shopping if they can give you any recommendations you mention these little cards and they always have a number rated ninety eight we had one rated one hundred by Parker it was delicious but that's the only one hundred I ever saw but what does it mean to the average person I mean I I don't even know I don't know from every every bottle of champagne yeah that's the China I do know one thing when I go to your house for new year's I always have gracious I think the challenge was champagne ratings ratings of any sort is they do reflect generally the idiosyncrasies of one person's pallets of your palate is like years that's great but if not it's kind of like when you go to the movies and I say movies wonderful you go there you go what were they thinking about so I would say that that they're going to generally being good guidance which you can usually do often times is trying to and maybe even you know if you take a few minutes to go online to look and see what a couple of different people thought about the white if a lot of people really liked it it's probably pretty good if it's just an individual generally if it's going to be a very highly rated one more often than not at least you're gonna like it with the you would give it a hundred points to put that's up to you and now the last question you got the champagne and for whatever reason you haven't finished the bottle what do you do we wouldn't be at my house that's for sure true but if you did that have a little bit of champagne left over sparkling wine of any sorts on that the best thing you can do is ahead of time be aware of this you can buy these little things they look like you know the call champion stopper they look like little clamps they push it down and clamped on both sides and it'll hold it in for that after that since I should say and for our parts to about five or seven days even if you only have a little bit left and you can buy these anyone store frankly even most grocery stores these days that have one section and final final of course you twist the bottle not the court absolutely if you tried twisting the corky might snap it off and then that becomes really dangerous to twist the bottle gently be aware of the fact that is you are twisting the bottle and you'll start to feel a little bit of resistance and then as you open the bottle up trying to make it just whisper as if the quickly to bottle not make a big pop thank you have a very welcome great to have you on Evan Goldstine master sommelier rats the Ron Owens report every weekday at eleven thirty again at three thirty and seven thirty on KGO eight it's cutting.

dom Perignon thirty minutes seven days two hours
"dom perignon" Discussed on Heather Dubrow's World

Heather Dubrow's World

03:40 min | 1 year ago

"dom perignon" Discussed on Heather Dubrow's World

"Then was in written the river appears Oh my lord and it was so beautiful so we get to the river and we went we crossed it on. They have little bridges that go across the river and when you cross the river if you can sort of picture her <hes> you know just dirt like not a road and a canopy of trees that meet forming this shady gorgeous gosh foliage and it was just unbelievable with the air blowing and we were running and running and running and I felt so good we didn't realize what time it was and we had to get back because we had an appointment at Dom perignon and so we had no idea we were and we got totally lost and oh no totally lost and then we were trying on us ways and then we stopped at a bus stop and we looked at the bus stop directions and then we asked a bus driver and I was like I don't think he's right again because I have no sense direction and I was like tears. Guest follow me just follow me and I'm thinking crap like we can't be late to Dom perignon this appointment and Blah Blah Blah. I mean it was just to be like a thirty minute run and it turned out to be almost two hours. Oh my gosh we finally found a bakery and walked in and I was like thank God we didn't have money after this run and so so when the bakery and he was like it's two blocks that way or whatever we were pretty close almost going in the total wrong direction because of me so anyway so we did find it we got back got changed got ready. We we headed off to dom perignon and driver. I mean I could tell stories about the driver for hours but suffice to say it was kind of mildly amusing because she was like we gotta go. We gotta go Relat- relate where we're like. Okay Okay Okay and then she would go oh but by the way and then she would stop and not get in the car and talk and talk and talk and dance so we're late unless she's talking. Let's go let's go. Let's go so we get in there. It was funny though so we get in there and we go to dom perignon so don't Brignone is owned by Mitch Henderson and what I didn't realize is that MOA basically owns everyone now they ruin art. They own Krueg. They own dumb they own Clico they own everything so you go into a wet Moei. They say Bowie people say Moa but Moei you go into more and the buildings just gorgeous just absolutely beautiful and they had like <hes> like a silo. You know like a that you could walk into and it was all bottles going all the way around absolutely gorgeous so we had a guide that met US and she was very very very informative so this was something interesting that I learned because I knew that champagne was made up of three grapes right Chardonnay unless it's a block to block that it's just chardonnay grape but chardonnay Pinot Noir Pinot Munay. What I learned was is that the good champagnes is our only Chardonnay Pinot Noir? Oh interesting. It sounds like they put the piano Mooney in there to add flavor to the Lesser Champagnes. He I feel like Riley gave me this whole lesson but it sort of went through on your there you go I just I just made it down okay. The merch store and Dom Perignon was epic real. Oh my God we gotta do this for your wedding. I took a video of it free. No one knows we're getting married yet. I'm not saying I didn't know where I just said what we need to do. Oh no this was so cool so they had the merger was amazing. They have this wedding set. Which I'm going to tell you about I made a video? They had like a ring like a lifesaving. Ring for the pool with a tray on it for you to put the champagne and the glasses and everything jared and that's what it's called a jared bomb and a Methuselah.

Dom perignon Moei jared US Mooney Krueg Mitch Henderson Bowie Riley Brignone thirty minute two hours
"dom perignon" Discussed on WCBS Newsradio 880

WCBS Newsradio 880

02:46 min | 1 year ago

"dom perignon" Discussed on WCBS Newsradio 880

"Dropping down towards the Westchester and into sections of Connecticut. The other end of the line is now into Sussex, and that seems to be moving towards Passaic in Warren and eventually Mars to so showers possible thunderstorm over the next few hours clearing after midnight, partial clearing, fifty to fifty five a mix of clouds and sun tomorrow, not as warm and because many inland areas today climbed well up into the seventies. Sixty one to sixty six for tomorrow fifty to fifty five Wednesday night and Thursday, mainly cloudy. It's quite cool. Fifty five to sixty with a little rain or drizzle possible late in the day or Thursday night and the TS one five day forecast. Cloudy with. Showers and possible thunderstorms on Friday, sixty five to seventy partly sunny Saturday. It's the better of the two days this weekend. It's in the upper sixties and some rain on the way for Sunday, especially late Sunday into Sunday night right now in the city, sixty eight degrees. Humidity sixty percent five fifty one on the WCBS afternoon roundup. CBS news has learned commerce secretary Wilbur Ross has received a wide range of gifts since taking the job. CBS news. Correspondent Steve Dorsey broke this story and joins us a Steve what kind of gifts. Are we talking about here? Everything from the luxurious guys like Dom Perignon vintage two thousand six a bottle of whisky gold figurines a gold coin to the unusual twenty four avocados chocolate made from camel's milk a large print bible for the eighty one year old. And of course, this isn't unusual for a cabinet secretary to receive gifts, but the high value of some of these gifts is certainly raising eyebrows are their suggestions of a possible quid pro quo, and or any of these things illegal or at least unethical. Well, it's hard to tell whether they're outside of federal gifting limits. Part of the problem. According to public, an ethics advocacy groups that we talked to is that the the Commerce Department isn't disclosing the value of these gifts and what happened to them. Did they sell them? Did they keep them? Do. They donate them. The Commerce Department says it appraises high value items and sells them, but it won't indicate so far whether any of the items that it told us about having treated that way. As you said, Steve, this is raised some eyebrows. This wouldn't be the first time the secretary Ross has raised some eyebrows. No. And that's the part of the other side of this story is that even members of his own party Republicans here on Capitol Hill have raised questions about whether he is disclosing properly conflicts of inter interest. And whether he's been truthful about his financial track.

Wilbur Ross Steve Dorsey secretary Commerce Department Westchester CBS Passaic Sussex Dom Perignon Warren Connecticut WCBS sixty eight degrees eighty one year sixty percent one five day two days
Wilbur Ross and the gifts he's received as commerce sercretary

KCBS Radio Morning News

00:34 sec | 1 year ago

Wilbur Ross and the gifts he's received as commerce sercretary

"Court commerce secretary Wilbur Ross has. Generous friends CBS's Steve Dorsey has gotten a hold of a list of gifts. Raising eyebrows gift list includes two thousand six Dom Perignon champagne, whiskey and Ray of items apparently from foreign governments like a porcelain trinket box from the embassy citizens for responsibility and ethics in Washington's for Gina Kanter transparency in order to be able to Termine whether would present a potential conflict of interest a spokesperson for Ross as the Commerce Department adheres to federal gift

Wilbur Ross Commerce Department Gina Kanter Steve Dorsey Dom Perignon CBS Washington Termine
"dom perignon" Discussed on The Bellas Podcast

The Bellas Podcast

04:45 min | 1 year ago

"dom perignon" Discussed on The Bellas Podcast

"Time for Bella brains. All right. It is time to introduce the host of Bella brains. My wonderful husband, Brian. All right. Thank you so much. This could be the last week of this contest the anger on me. Bottled Dom Perignon where it's going to be the start my comeback. I don't know. I mean, so you guys if you haven't been following along which you need to go back and check out all of our brains right now, I'm up four wins with Brie with zero wins. And the first person to five wins gets a bottle of dumb Perry owned by the other person. That's right. So if I win today, I get a bottle of dome. I'm just I'm feeling God. I lost a little sleep bus night. But I'm filling up. My brain's working really good today. We're gonna win so good. So guys your brain functioning, so good. Yeah. Well, I am thrilled to be back hosting Bella brains. The hilarious. Weekly game show hosted by yours. Truly now one twin is going to leave the room while I asked the other some questions, and we're going to keep score to see who has the stronger, Bella brain. See in a coal. I'm going I fine. I need to know. If victory is mine. Good luck. I'm going to start googling which Tom I want. Okay. So if new coal winds today, she will take it all it's time for Bella brains, Bella brains, Bella brains. All right. Are you ready for the interplanetary edition of Bella brains? Yes. Okay. Nervous. Okay. First question. How many planets are in our solar system. Well. I feel like they're all named. But But we. we. Twenty two. No. More. Fifty No. Ten. Nope. But you're getting closer ten was closer ten was closer. Okay. Twelve no eight thinning media. Does. Everybody knows. I'm giving my wife a lot of leeway because if she pays for Dom Perignon. I also pay for dome Perry. So name the eight planets. Okay. Pluto. What's? It's no longer a planet. Our forefront. Pluto is no longer considered a planet, k whatever I just watch. Mickey Mouse clubhouse every day. Okay. So mercury. Neptune. Earth. Synder? The sun. Skidding skidding. And you've got four four more to go. Isn't there like Jupiter has three moons Jupiter has moons and the names, but they're not planets planets? Is it mercury and Saturn? Hot. Who said mercury is at mercury Saturn, Neptune and earth, which when did you just say that you haven't mentioned it? But that has moons that had you acute bitter. Five. The brian. I don't know. I don't know if I can think of the other three. Do I hear do all eight and this is in order from how far they are from the sun, mercury Venus earth. New venus. Mercury Venus earth. Mars Mars, new you. Yeah. You know Mars, you know, all these mercury Venus earth Mars Jupiter, Saturn, Uranus and Neptune's Uranus. Yeah. That's your favorite..

Bella Dom Perignon Brian Perry Brie Tom I
"dom perignon" Discussed on Newsradio 1200 WOAI

Newsradio 1200 WOAI

01:48 min | 2 years ago

"dom perignon" Discussed on Newsradio 1200 WOAI

"Seems unusual but women using hormones to change their bodies and say develop the birth control pill. Many women struggled to breastfeed. This is an empathy tool. So Nell partner could help any really useful and supportive way. And the chest feeding kit which was miss brings final year university project was crowned the winner of the world's first meaning center design awards earlier this week, although just a concept the kit wit involvement, taking the. Hormone progestin once a day as soon as his partner discovered she was pregnant projections. A form of the better known hormone hormone hormone progesterone causes the production of note producing glands that are needed for breastfeeding. During the last six weeks, the woman's pregnancy the man with intake, the drug Dom Perignon four times a day down here, which is often prescribed women who struggle to breastfeed stimulates the production of proacting, that's the hormone that tells woman's body to make breastmilk at man within continue taking this hormone drug cocktail for as long as he wishes to breastfeed. I've nothing. But I think there are men out there. It could have something that would try this. Why don't you? Try pull a lesson mode works out. You saying I mean, maybe the test subject. Be cup. Hold on a second. You forgot the one word. Exactly. Right. So they come on, man. Why are we here in our society? Today are the women not do even of job isn't this misogynistic? Isn't this woman, isn't this? The women aren't getting the job done. So a man's got to step up and doing. Ladies want? Now. I would say no that's not what they want listening. Don't get me wrong. I breastfeed the hell out of a kid. I would be great at this. What I I am not going to fix that job away from the women who are doing it. So well. Okay. I'm not going to be that guy. I think I'm gonna be the guy.

partner Nell progesterone Dom Perignon six weeks
"dom perignon" Discussed on The Church of What's Happening Now

The Church of What's Happening Now

04:11 min | 2 years ago

"dom perignon" Discussed on The Church of What's Happening Now

"It's crazy about that story is the guy that we were talking about earlier that you said we've been going on for five years with this bullshit when I I, I met that guy. I was so in love with him in love. Your love. But I had never done drugs when I met him ever. Ruby? Yeah. I didn't ever try cocaine till I was like thirty two or something. I met him when I was like thirty. So he would do that shit to me where like we would go out and I, I was like, I felt like he was so in love with me. But then half the time he would just blow me off and not answer not show up and no guy had ever done that to me and it would make me fucking insane like so crazy. But years later, I always assumed he was sleeping with a whole bunch of other chicks and that was why I'm like, oh, this guy's just fucking a bunch of girls later when I learned about drugs, I realized, oh, once he starts partying, getting fucked up. I'm not going to hear from him like they would do blackout shit like he would send me photos next day of him in like a freezer at seven, eleven, like, you know, stupid naked or something. So now in hindsight, I'm like, oh, I don't think that it was that he was fucking bunch of people said he was always high. That's what would happen. I went out with my friends and those days, no matter how good looking we were. I got to look you in the face, look in the eyes and tell you this. We did not go out to pick up pussy. That was the least of our prom. We went out to get fucked up. That's how these guys we wanna talk. We wanted to not on fucking lose. We will get our goal was to get fucked up, wasted whatever you call it whacked. See back then I go whack tonight. Lots of guys what I was never liked that. Like even when I party even now, if I I went to Daniel's areas party a couple of weeks ago, which is like a huge party like people go to get fucked up. I don't like I'll party a little, but like I go to meet people and like floor. I don't wanna talk to nobody. Nobody on the table. I don't want to nobody that belongs down on table. We would go out to get fucked up and if a girl dead to come into our land. We would say a couple of things. She was not board, we'd suppo- layered, empower. We say sometime horrible. The girl which is will walk away. No, he had no remorse for anything. Surfer girl did come into our lair and talk to us. We would tell them right off the bat. Listen. Wiz that peace as- she was and they look at us like, what are you talking by the high? Because I had a buddy who was Indian and it's very good blue blue-eyed Brown. But whenever he would drink he, that's how he would pick up girls this to approaches to pick up women. There's the nice approach and from him I learned that there was no nonsense approach. He would just look straight face Kate, you have nothing going on. You gonna sit at this ball with these fucking losers, really listen quote around coq two thousand Dom Perignon. Let's go back to my place. Stick up your pussy, a woman with freeze like they would just freeze like that would just lose their innovations and go, okay, and he would go tab, whatever you pay her tab before the girl even knew what she was doing. She was in a cog on a Sunday too late to got it was too late works on me. He would talk them right into it. Kate you up yet the store lady, you waste your time. But of this comeback, I got an eight bullets this at the house will stop at the has got a bikini, come back my for jacuzzi your ass home body. Started and girls are just look at him. Like I seen him when fine pull apiece ass at the beach. A piece asset. The at the beach could sit Garon fuckin- tunnel, Thuc there, and they came back like nothing happened like he just met her at the at the beach in front of me, two minutes. Talk to that. Our next on the tile. Next thing, you know, they went up, they were holding hands..

Dom Perignon Kate Ruby cocaine Garon Daniel two minutes five years
"dom perignon" Discussed on And That's Why We Drink

And That's Why We Drink

01:53 min | 2 years ago

"dom perignon" Discussed on And That's Why We Drink

"The cook the photos, the Colombian and the house Anderson railings where all fraud designed to get money out of the Bradley's and Jones who had never actually been in the special forces. Ultimately pled guilty to mail fraud and got five years in jail. Oh my God and was ordered to pay back the money to the Bradley's and like, yeah, they got their money back, but it's literally said like, we spent so many months just following this lead thinking, our daughter was going to be saved, and then my God, it was complete fraud. And I guess the guy who called them who had found out that it was a fraud was like he's down there drinking like Dom Perignon on your diamond. Like not doing shit who's just taking your money, so fucked up. Oh, my, we could have been searching for her and it was the like. Six months after she went missing. So it was like still right during that time and he like just was horrible. It's like a blow to your morale. So then in two thousand five, there was another potential citing when a witnessing Judy more claim to have seen Amy and departments where bathroom in Barbados and Judy more claimed woman entered the restroom with a couple of men who are threatening her if she did not follow through on a deal. So when Judy approached the distraught woman after the men left, she claimed the woman said, her first name was Amy. She was from Virginia, and then the men reentered the bathroom and took and dragged her way. So more called authorities who created composite sketches of the three men and the woman based on her account, the woman looks eerily like Amy from her like description and the men. There's sketches of the mental. So on the website, if anyone wants to go look. So possibly the most disturbing citing was an Email sent to the Bradley's in two thousand five, which contain to photograph. So this actually remember from back then quick, I watch a lot of Dr. Phil. So this. So an Email was sent to the Bradley's in a contained two photographs of a woman in sexually suggestive post..

fraud Bradley Amy Dom Perignon Judy Dr. Phil Anderson Virginia Jones Barbados Six months five years
"dom perignon" Discussed on News Talk 1130 WISN

News Talk 1130 WISN

01:32 min | 2 years ago

"dom perignon" Discussed on News Talk 1130 WISN

"Is a bread like dom perignon as a brand in what's that big what's the other big one a tattoo injures that's a brand booth cliquot is a brand the our trainer is french his name is miguel for set and he was the original co owner of the horse and he named the horse and he's french and he used that name talk moved to me and you know the people that i know who hang around bars and all of that stuff i just expected all of them would know that but hardly anybody is known it yes also the same thing though yeah well now you know yet another horse i have with a stupid nape well as it happens by the horses from somebody else wants their name you can't change it they oh confusing that would be i mean you can but i mean these horses run if you change the name would confuse people who are trying to bet on the horse i mean talk about really conning somebody out there you know you have secretary you ought to pull off a betting coup what's his name ms who's the guy from happy days ralph mell for whatever ralph belt whatever happened you who played him another good trivia question you're getting nothing today who played ralph mell f yeah you shoot the happy days is reading your era you're not going to claim that was before your time are you who who play daddy anson williams.

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"dom perignon" Discussed on Baseball Tonight with Buster Olney

Baseball Tonight with Buster Olney

01:38 min | 2 years ago

"dom perignon" Discussed on Baseball Tonight with Buster Olney

"And you guys are doing that yeah i had a conversation with jeff mastered the manager of the rangers recently and i asked him about to strike approach in like how how do his guys do to strike approach in you could see from the look on his face as soon as they started asked a question like this had been a conversation with one or more of his players recently because he he just he basically he immediately launched into this conversation about how there should be a better to strike approach that the players attitude should be with to strike that the that it no longer belongs to you once you get to two strikes in the at bat this jeff bannister speaking belongs to the team and you need to do what you should do to the ball and play but that's what i hear a lot of from managers from pitching coaches from players older players they talk about a lack of a to strike approach that we see from you know joey votto a george springer in two thousand seventeen anthony rizzo with a great to strike approach might trout chokes up with two strikes but it does seem like a lot of hitters let it fly yeah i mean it's a is completely changed i mean he used to be so embarrassing to shrek one hundred times i remember that if royals the gray with by by with dom perignon to restrict where we're at one hundred times just out of embarrassing the guy in in st about bony inevitably what would it was getting each year inbound bony had a lot of power but the you know it was it was just made it say oh my god you you guys struck at one hundred times and you guys are doing man.

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"dom perignon" Discussed on Flintoff, Savage and the Ping Pong Guy

Flintoff, Savage and the Ping Pong Guy

01:54 min | 3 years ago

"dom perignon" Discussed on Flintoff, Savage and the Ping Pong Guy

"Yeah so long over the table the you know and we scuffle or not it was putting cheese thrown wrestle river wrestle clinton gray fellow count an upper ecclesial between is so sometimes a little scuffle in oh they bring people together in the cricket kucher those never i remember seeing videos of football manages and the go round shout and scream and that wasn't really cricket you spend so much time with people i was at a bit of a stick with imos eats he took over as england coach after duncan fletcher and i love more working under him and it was in india and sahara with a big sponsor and they've got village and the apart on just for the england team and the and i could smell money money knocking about so the way it's come over and he said would you like to drink i said yes please bottle of ninetysix pognon please and he just said yeah oh hey we're going we go any leads and then he brought the dump perignon means the army jinking dom perignon it's lights each dr singh he's there he's he's finger up and we have one but over to but kp joined us and then morris joined us was the coach that humorous iran ecb tien joined us and we got through a kiss dom perignon so astronaut ball says sorry so what are you got more saw women off the roof so they bro komo and then it was left me hami p amores and humorous let me go into like a heated discussion about something creek or whatever's going on and moore's i said something and pay more said to me if i had a pound for every time you said a rich month so i turned out pete and said if i had a pound for every time you put your hand on your it when you're addressing is i'll be very.

imos duncan fletcher india kp dom perignon moore pete clinton football england dr singh morris iran
"dom perignon" Discussed on The Church of What's Happening Now

The Church of What's Happening Now

02:22 min | 3 years ago

"dom perignon" Discussed on The Church of What's Happening Now

"Your cars your best friend guinea must see a you know book next yeah you don't give of your popular your clothes a hanging over the back you trunks go spread pires column common the nile a blanket of fucking knapsack you've got a stove back then you got a po box and you have a page you incorporate everything's done the computer you know what that life is in tab zero money in the bank and just depend on you calmly now it's a fucking adventure and that's a life is weight here you got to get out there bre it's our town it sounds like a blast at a dahlia other than being led completely broke like honestly let the scary part about about this as not new and i know like it it it it let you know for years i thought you were they've until you have my vieri we believe that i was really impressed with society all forces you to believe the your nobody if you don't have all those things and guess what when i fell in love with town and in one post next door i didn't indeed it was the we the fucking thing you got a new currently nine eight fucking nears all i wanna was to sell drugs unbia kingpin be that guy that would go to a bar by dom perignon and by the age of thirty one when i got divorced i didn't want and he will make a salary yeah i wanted to live off the for having a land on a pay from my sins yeah and that was hit my it was great not having credit card like i had a regression from having every credit card to having done yeah everything was done by cash you know you know that the gobert us cabello has a good joke about you know he he doesn't imitation of that do it you're mexican if you casual jason euell your mexican of you guys you chunks of the wickets the who have that was me as my checks on whitly of hollywood from fifteen thou ones to sixty olives and they will special oh yeah dis you run in that momenttomoment that's what happens to people they don't know that side of the coin showing they come here in his will disappointment i'm going to be.

dom perignon hollywood
"dom perignon" Discussed on Money Radio 1200AM

Money Radio 1200AM

02:20 min | 3 years ago

"dom perignon" Discussed on Money Radio 1200AM

"A half the two classes what it is in europe or in other countries sparkling wine champagne sauce have been consumed for thousands a year because it cleanse your let the acidity on the jews will clincher pallets so if you're having some whether it's a steak or fish or even chocolate is you have that jews saw on your pal let it cleanses it and then the next bite or next stays is rumored fresh people think that dom perignon invented champagne sparkling wine he did not the oldest recorded sparkling wine is blanket dilatot which was invented by bennett team benedictine monks in fifteen thirty one so when we look at that talking hundreds and hundreds of years but the first sparkling champagne in france was created accidentally of pressure on the bottle let it to be called the devils wine lavigne diablo as bottles exploded corks popped and at the time bubbles in a wine were considered to be a fault but that certainly has changed now in order to be called champagne the grapes must be from the champagne region of france docile talk about what you ever going at all this started back in the fifth century the romans who were trying to control the world at that time which he did to pay their army they would peymann leaders of wine so is they went north west towards france towards england they would take implant the vineyards so even though was on a sparkling wine were that technology didn't come into play later it was started in the fifth century by the romans are let's talk about champagne before we get into we're going to talk about stem where we're going to talk about the proper way to open your bottle of champagne or sparkling wine will actually do a little video on it because so many people open it the wrong way they think it's great to see the court flying all over the room that's not the way it should be open we'll also talk about the various types the sugar content well let's talk about how a champagne made how we know that it's different from regular wine because it is for meant it there's these the carbonation the ah the bubbles the gas the pressure but talk about somalia dave how is champagne sparkling wine created fermented while what you do is.

europe dom perignon france devils england somalia
"dom perignon" Discussed on Drinky Fun Time

Drinky Fun Time

02:16 min | 3 years ago

"dom perignon" Discussed on Drinky Fun Time

"Actually prime your palette to eat and that's what they're doing and that i'm ready right now food well i mean we now lay down protein jakes unruly protein shakes so am i want to get to your thing about sparkling wine what this so the blanket category is sparkling wine okay all bubbly is sparkling wine but not all lovely is champagne denied y you know this and i don't know if this is common knowledge i think it should be the champagne is only champagne if it was made in champagne leaves his man that spain and france is correct yes and here's the thing about about bubbly is it was never really anybody's intent to have this fees in this fermented juice it it was kind of an accident right they ruined the white wine and what are you know the emerald upon this delicious stuff that's it that's that's kind of what happened they about three and fifty years ago they started shipping champagne sorted shipping loads of wind to your near the woods legend and during production aid get so cold in champagne that they the the fermentation with stop premature or excuse me and that would leave see i'm still fermenting yet out to their feet us sugar and dermik yeast would be in the barrels of k because that's what's causing the fermentation the ill the yeast is attacking the sugar okay so so now the wind gets bottled up tightly and then they ship it off to a warmer climate m what started to happen was when the temperature went up another fermentation occurred inside the bottle and that produce carbon dioxide and the gas had nowhere to go and what it did went into the solution and it created the iconic bubbly that we know two day and that's what we're dragging this is how champagne happen so you know the you know the story of dom perignon that's why is his bloody story why is he so expensive well dom perignon is are often credited with.

spain carbon dioxide dom perignon france fifty years two day
"dom perignon" Discussed on KPNW 1120AM Newsradio

KPNW 1120AM Newsradio

02:08 min | 3 years ago

"dom perignon" Discussed on KPNW 1120AM Newsradio

"Occasions like we ought to be none of the local liquor store dom perignon because the level of being routed everywhere and it shows she age age turning from a stumbling route to just a long before we can even get two on they're just throw in themselves off cliffs oh be it is good and it is nice and it is enjoyable to watch this happen i mean that old snag old to the parana that old that old devil hillary that'll snag little to thank and she was going to be able to absolutely nominate take full control of all civilization in an be god show everybody how dominant she was nothing but a lion's sackett at garbage cowardly little little little rat that other scum button power if he was sycophantic and then they died you know where the bodies were buried so she could flutter i'll i'll vampire bat you're expiration dates way up lady you're a big old bucket are rotten hill somebody pestano excuse me show here we are ladies and gentlemen but leeds moved to sacrifice clinton jr this like weinstein toubon info dot com but you probably would add my video this route to talk about this felix ago i said you watch for get ready to throw them overboard gory feldman announced his plan to expose hollywood pedophile network ranking to that video coming up there has just show much going on here and you've got you've got all these republican senators that vote with the democrats then you've got that arrogant jeff flake again just a month ago i showed this video am hanging out with other rhinos and all laughing and smiling and putting on a.

parana hillary leeds clinton feldman jeff flake sackett hollywood
"dom perignon" Discussed on Now Playing - The Movie Review Podcast

Now Playing - The Movie Review Podcast

02:00 min | 3 years ago

"dom perignon" Discussed on Now Playing - The Movie Review Podcast

"This california have the death penalty like i mean you guys measured of the liberal stayed i kind of think they don't we still have it it doesn't get use it's very hard to actually get someone put to death now but it's still on the books now damaging this movie's 35 years old i don't know la in 1980 one being on drugs is not a mental illness you know the legal definition of insanity has the ability to differentiate between right and wrong and if you have that ability even when not high you would be criminally culpable for all of your acts and so the fact that he gets put in a mental hospital and he'll be let go as soon as he is fine again you know eaten oh my god that is this is the worst conservative viewpoint of all lived role it's pandering i mean what it's saying is the people that are inclined to believe that there is no justice in that cops are bad and that you have to take action into your own handed everything that paul israeli ascribing to it is panders to them with this kind of corny cartoonish characterization of what would happen if somebody was a cop killer it really is cartoonish at this point like jerry just happens to know a doctor at the state hospital was appalled like oh yeah what you i want to hear his arguments for rehabilitation just so he could make it a fake id badge it just all becomes very convene at the end year here i would ditch jerry though he should have broken up with jerry no he proposes to durie does the opposite yeah he buys a bottle of dom perignon gives her the ring and has a nice rooftop lunch i think eta asian place and they decided to get married but i'm sorry if criminals raped and caused the death of my daughter don't tell me oh that person deserves rehabilitation don't try to tell me that person deserves a minimum sentence and to be let back out even if you believe it.

california jerry dom perignon 35 years