35 Burst results for "Doherty"
Discerning Hearts - Catholic Podcasts
"doherty" Discussed on Discerning Hearts - Catholic Podcasts
"When I do not love myself and therefore can not love humanity, my brother. I do the opposite of God's will. I do my will. And in doing my will, make myself an idol before which I stand in worship. We have to begin seriously to think about truly loving ourselves. It is so intensely important. Love your neighbor as yourself. The shame of sin which God took away from us stems in many ways from the fact that we refuse to love ourselves. When
Discerning Hearts - Catholic Podcasts
"doherty" Discussed on Discerning Hearts - Catholic Podcasts
"God speaks to us through the Bible. If you are humble, simple and direct and love the scriptures as something that really comes from the mind of God to bring you to his heart. Then the Holy Spirit teaches you to read them. A whole new vista, a new dimension opens before you. And you enter into a world that heals you, cleanses you, washes you, makes you whole. In repeating the word of God and praying with it, even when it seems monotonous. There's a tremendous light. We are always attracted to something that is exotic, interesting. We do not want to dwell on something that we may not understand. Or which bores us. And so we pass by a whole dimension of our own life. We are willing to absorb the scriptures if they are put before us in a pleasant way. If not, we sometimes go to sleep, don't we? But man's heart can not live in a void. As you are faithful to what at first appears to be a monotony. The Holy Spirit comes and you are silently visited by the Trinity. And they become your teachers of theology, teachers about themselves, that is. Or who knows more about himself than God does. Just sit down sometime and write what Christ asks you to do. And what you are doing. I do that periodically, and I'm utterly surprised how completely I fail and what God wants me to do. Am I trying? I am honestly trying to live and do God's will. Yet, always, I have an excuse, always there's something where I say, oh, well, God didn't mean that. God meant it. But we do not want to accept it. Very few people really come to God and say, here I am, lord. Do with me as you wish. It is hard to do that. But especially during that, you can change, make a new sheet and write on that new sheet thy will be done. And do it. You know something? We will know what Jesus wants us to do. It is very important to make what God wants me to do. An exciting situation, instead of being bored. Always bring God into it, and to bring God is the most exciting thing in the world. To make your life more with him is beyond any excitement, and our lady is a person who we can always go to for help. We should ask her, help me to be what God wants me to be. Help me. In lent, we make a journey with Christ in his public life, and especially in his passion, which should break all the walls of resistance that we have. How can any walls remain standing within our souls when the voice of Christ, with tenderness and love? Echoes in our ears through the gospels. How can we remain indifferent and not break the walls of our selfishness and passionately love God back when our ears are sealed by the sound of a soldier's hand striking Jesus face? When clearly we hear the whistle of the whips endured for love of us. As they pass through the air before they hit his already torn flesh. When we hear his slow steps walking that mile from Jerusalem to Kolkata, laden with a cross for our sins. And finally, how can we remain indifferent when standing beneath that cross? We see him. Bleeding and torn. Lift it up on it for our Salvation. Out of love for us. His final proof of it. Every day of this holy season of land cries out God's left us and for us. Are we going to begin to cry out our love back to him? Or are we going to hem ourselves into a sort of deadly prison by deadly words? Deadly words so short and so tragic. Yes, but yes, if. Yes, maybe. Not now, lord. A little later. Is it possible that we can do that after we have traveled this holy journey? Especially the last mile of his public life in his passion. Let us begin, with a firm resolution to do just one thing. Abolish the walls of our self centeredness and selfishness. He resurrects. All this is leading to the resurrection, but do we resurrect? Christ says, do you love me? And we do not answer directly. Like Saint Peter dead. Yes, I love you, lord. We say, maybe. Perhaps I will start loving you a little later. He asked us, are you going to follow me? Maybe. Perhaps a little later. This is the season when we hear the nails being put into his hands because he loved us. He did not say, maybe, perhaps. He just said, I love you. And the proof is that I am dying for you. That is all. And we look at him and we say, well, thank you, lord. That was nice of you. But don't ask me to do that, okay? I want something gentle. I want something according to my idea of how I should love you. Not yours. If we had the guts to say, lord, you're saying they're too hard, and we will not walk with you anymore. There would be no compromise. We can not say, maybe. We can choose what to say. We leave you. Or we stay with you. You've been listening to an excerpt from servant of God, Catherine de heaux Doherty's season of mercy, lent in Easter. This is a production of discerning hearts and cooperation with Madonna house publications. For more episodes in this series, visit discerning hearts dot com or you can find it in our free discerning hearts app or on many streaming platforms. Discerning hearts is a 5 O one C three nonprofit Catholic apostolic dedicated to evangelization and spiritual formation through the use of new media. To learn how you can support our mission, visit discerning hearts dot com.
Discerning Hearts - Catholic Podcasts
"doherty" Discussed on Discerning Hearts - Catholic Podcasts
"And immerse ourselves in our busyness. Our daily preoccupations. They are a kind of solace for us. As if by this busyness we would, in some sort of way, make it easier for ourselves to at least have forget what Christ said. But this forgetfulness, so often leads us into deeper failures and even into sin. And lo and behold, our lives become old again. Instead of being renewed by Christ. We can be just plain selfish. And if you are selfish, what happens? You concentrate on yourself. And life can become awfully dull. You may not know it, but you have spiritual arthritis before you have arthritis in your knees. Instead of the newness of God, and his victory over death, his victory of love over hate. We live as if Christ never came. We who know him. We live as if we did not. And to me, that is the greatest sadness. I pray to God, night and day. It is like a passion in me. All my desire is that people should know him because once they know him. They will never let him go. And you find him in a very simple way. You can find him in books. You can find him in all kinds of things. But the simplest way is this. Stillness of body. Stillness of heart. Stillness of mind. And one thought. Lord, come. And you wait. The wings of your intellect are folded. Your heart is wide open. You wait. And suddenly, when you least expect it, he is there. Now you have met. Because he met you. People talk about the pilgrimage to the absolute. The strange thing about the absolute is that he meets you halfway. But you have to have faith. The faith he acquired in baptism. Let us remember that Christ has come. Christ loves us. Christ. Has saved us. You've been listening to an excerpt from servant of God Catherine de Hewitt Doherty's season of mercy, blunt and Easter. This is a production of discerning hearts and cooperation with Madonna house publications. For more episodes in this series, visit discerning hearts dot com or you can find it in our free discerning hearts app or on many streaming platforms. Discerning hearts is a 501c3 nonprofit Catholic apostolate dedicated to evangelization and spiritual formation through the use of new media. To learn how you can support our mission, visit discerning hearts dot com.
The Podcast On Podcasting
"doherty" Discussed on The Podcast On Podcasting
"Mister Rick, Doherty. I almost messed it up. Rick Doherty has lots of extra letters, guys. And I'm dyslexic. So you got to understand. And at the end of this episode, just stick around because you might hear a new business idea about flipping vans or renting out camper vans, something that Rick does. And he's looking to start a podcast. And as you know, many of these podcast episodes are me, solo pouring into you and the episode after today is just going to be you and I. And the opposite episodes normally me interviewing somebody who's already a podcaster, but what I decided to do is just kind of open up my calendar for some free coaching. And we still do charge 500 for it, but some people have paid that. It's just that I thought, you know, if we can record these calls, then it's valuable to everybody. And so I'm not going to charge 500. I'm just going to say, hey, let me just record it and put it out on the airwaves and support my listener. That's you. And so Rick agreed to jump in and ask me a couple of questions that you probably also want to know about starting and launching his brand new podcast. And so let's dive in. Rick, your bio is already in the show notes. I'm not going to go through it. The listener could just scroll down. And finally, whenever you launch this podcast, we're going to go in and add your podcast episode. So in one year from now in ten years from now, anybody who wants to check you out can also get your podcast as well. So we'll be able to kind of add some value to there. Why don't you turn it over to you and reverse the interview and ask me whatever you want? Awesome. I appreciate it.
CryptoInfonet
Why Is The USA Opposing Crypto Stuart Alderoty Parallels To 80s Snowboarding Resistance
"6 p.m. Sunday, February 12th, 2023. Why is the USA opposing crypto Stewart Al Doherty parallels to 80s snowboarding resistance? In the meantime, the U.S. is actively opposing cryptocurrencies. Biden has said that U.S.
Airline Pilot Guy - Aviation Podcast
"doherty" Discussed on Airline Pilot Guy - Aviation Podcast
"Cargo forward opened engine indicating and crew alerting system I cast message appeared, indicating that the forward cargo door had opened. Remember, both engines are still running here. The first officer opened his cockpit window to inform the ramp agent that the engines were still operating. The captain then made a brief announcement asking the passengers to remain seated until the seat belt sign had been turned off. He then relayed his intentions to the FO that the seat belt sign would stay eliminated until they had connected to ground power and could shut down the number one engine. Immediately thereafter, he saw a warning light illuminate, and the airplane shook violently, followed by the immediate automatic shutdown of the number one engine. Unsure of what had happened, he extinguished the emergency lights and shut off both batteries before leaving the flight deck to investigate. Video surveillance captured the seek accident sequence, showed the airplane being marshaled to the gate. After the nose wheel was chalked to ramp agent marshaling the airplane walked toward the forward cargo door located on the right side and near the front of the plane. So simultaneously another rampage and appeared walking towards the back of the airplane with an orange safety cone, where she disappeared from view. A third agent located near the right wingtip could be seen gesturing with his hand towards the back of the airplane. Meanwhile, a fourth ramp agent knelt deer near the airplane's nose wheel. The rampage from the back of the airplane reappeared and began walking away from the airplane and towards the wingtip where she disappeared from the camera's field of view. The martial art could be seen backing away from the airplanes open cargo door and the ramp agent from the back of the airplane reappeared walking along the left edge of the left wing and directly in front of the number one engine. She was subsequently pulled off her feet and into the operating engine. Throughout the course of the accident the airplane's upper rotating Beacon, light appeared to be eliminated. The ground crew reported that a safety briefing was held about ten minutes before the airplane arrived at the gate. A second safety huddle was held shortly before the airplane arrived at the gate to reiterate that the engines would remain running until ground power was connected. It was also discussed that the airplane should not be approached, and the diamond of safety cones should not be set until the engines were off, spooled down, and the airplanes rotating Beacon light had been extinguished by the flight crew. One rampage located near the right wingtip stated that he observed another rampage and approached the back of the airplane to set the rear safety cone. He observed her almost fall over from the engine's exhaust while he attempted to alert her to stay back and wait for the engines to be shut down. He also stated that he observed the airplanes upper and lower rotating Beacon lights unlimited. Another rampage stated that after chalking the nose wheel, the airplane he observed another rampage and approached the forward cargo Doherty dealt to wave him off. He then observed another rampage and about to set the safety cone at the rear of the plane. He yelled and waved her off as the number one engine was still running. He observed her as she began to move away from the airplane before he turned to lower the cord for the ground power. Shortly thereafter, he heard a bang
The Hugh Hewitt Show: Highly Concentrated
Fox News Hosts Message Meadows, Urging Trump to Act
"Question. dialectic Jim, I want you to go over what you covered at length yesterday, which is the text. Because the texts are not a scandal. I looked at those texts, I said, what did they want them to text? I didn't text Mark Meadows on January 6th, but I would attempt what I put on Twitter. This is outrageous. Stop at mister president. Isn't that what they texted him? Well, you might be thinking of one of my colleagues. I did not write about the text yesterday. Would you write about yesterday? I wrote, well, today morning Joel is all about doctor Sanjay Gupta's book World War C and we should no, you did a long text string yesterday about something that I thought was typically indispensable Jim garrity. You know, it might have been one of my evil twins. But that would probably be less. So I think my colleague Michael burnand Doherty has a good piece in which you basically points out, you're getting messages from Laura Ingraham and Sean Hannity saying, we need to address to the country. You need to put out a statement on this. And Michael brenden Doherty says this is a man who takes television very, very seriously. Much more seriously than he takes this constitutional duties. I think in the entirety of the impeachment, this is what I wanted to know most and that in fact didn't get answered and that, in fact, the hearings of impeachment. Kind of drops you. They just want to get this done as quickly as possible. I want to know what Donald Trump was saying and doing as things on January 6th got worse. That were turned into from a protest to a conflict to a riot to the point where some numbskulls were smearing human feces on the walls of the U.S. capitol building. That doesn't sound true. I want to know what Trump was saying and doing. Because there were reports, Ben sasse, I believe it was on your program who said he heard from people in The White House saying Trump was elated about this, that he was cheering about this. There is no evidence of that yet. I did ask the president on this show that he intended for them to storm the capitol and he said no. And I haven't seen anyone else in that. Do you think Donald Trump with his legendary reputation for honesty was going to say, yes, yes, I did. No, I just know that you have to have asked an answer.
Culinary School Stories
"doherty" Discussed on Culinary School Stories
"I <Speech_Female> <SpeakerChange> <Speech_Music_Female> <Speech_Male> think if <Speech_Female> you really <Speech_Female> learn that you <Speech_Female> know that'll <SpeakerChange> take <Speech_Female> you places <Speech_Female> to brand <Speech_Female> yourself in how to <Speech_Female> make a profit <Speech_Music_Female> serve <Speech_Female> all the stakeholders <SpeakerChange> <Speech_Female> really well <Speech_Female> There's <Speech_Female> just that business <Speech_Female> acumen <Speech_Female> that you get <Speech_Female> but it will be <Speech_Female> interesting to watch. <Speech_Female> Cullen with you know <Speech_Female> way. <SpeakerChange> I wrote <Speech_Male> keeps turning <Speech_Male> now. What about <Speech_Male> food. Styling <Speech_Male> food photography. <Speech_Male> 'cause that's you know you don't see <Speech_Male> a school. Based <Speech_Male> around that innocence <Speech_Male> classes out <Speech_Male> there. What would what would <Speech_Male> someone do like if they <Speech_Male> wanted to <Speech_Male> come shadow you <Speech_Male> take classes. <SpeakerChange> How <Speech_Male> do they learn that. <Speech_Female> Usually <Speech_Female> they can go to <Speech_Female> some websites <Speech_Female> like staff <Speech_Female> me up or <Speech_Female> you know just wherever <Speech_Female> you see jobs <Speech_Female> and you can look <Speech_Female> to be an assistant. <Speech_Female> Kaz us most <Speech_Female> of those. <SpeakerChange> They've the <Speech_Female> real formal <Speech_Female> advertising food <Speech_Female> stylists. Like they've worked <Speech_Female> for somebody else's <Speech_Female> their assistant for five <Speech_Female> years and <Speech_Female> then they watch out <Speech_Female> into <SpeakerChange> their own <Speech_Female> and it's really <Speech_Female> about your portfolio. <Speech_Female> It's <Speech_Female> somebody will look <Speech_Female> at your portfolio in <Speech_Female> either. Hire your <Speech_Female> they want <Speech_Female> side. Think it's probably <Speech_Female> good to have some <Speech_Female> formal training with <Speech_Female> food. It would make <Speech_Female> it easier <Speech_Female> into work <Speech_Female> on <SpeakerChange> a portfolio <Speech_Female> or. Try to <Speech_Female> be an assistant to sufi <Speech_Female> like it. <Speech_Female> Those those kinds <Speech_Female> of jobs where. You're <Speech_Female> freelance freelancer <Speech_Female> hard. Because <Speech_Female> you don't always have <Speech_Female> the money coming in <Speech_Female> a lot of them. Were <Speech_Female> two jobs <Speech_Female> innate. <Speech_Female> Do that <Speech_Female> part time <Speech_Female> or <SpeakerChange> <Speech_Female> you know. They've been <Speech_Female> added awhile but it <Speech_Female> still. It's like doggie <Speech_Female> dog in its grind. <Speech_Male> <SpeakerChange> But <Speech_Male> it's possible <Speech_Male> so there's not really a <Speech_Male> school they would <Speech_Male> go to a class. It's really <Speech_Male> apprentice type <Speech_Male> model. You gotta <SpeakerChange> go and <Speech_Female> learn it on the job <Speech_Female> but a lot <Speech_Female> of did go to <Speech_Female> culinary school <Speech_Female> in there working in the industry. <Speech_Female> They get <Speech_Female> an opportunity to help <Speech_Female> somebody. They're <Speech_Female> good at it <Speech_Male> <SpeakerChange> and then they'll just <Speech_Male> make a go of it <Speech_Male> can make a living. Can <Speech_Male> they get paid as it <Speech_Male> pay. Well i mean <Speech_Male> without giving away <Speech_Male> anything that you've <Speech_Male> asked specific. <SpeakerChange> <Speech_Male> But i mean what <Speech_Female> i mean. I <Speech_Female> like specifically <Speech_Female> a food stylist. <Speech_Female> I just offered <Speech_Female> that in <Speech_Female> the studio <Speech_Female> where i can receive <Speech_Female> the food and ship <Speech_Female> food.
Culinary School Stories
"doherty" Discussed on Culinary School Stories
"They spent two years and a lot of money getting that degree so they were gonna know where it just doing this until something better came along so i personally valued it but i wasn't sure if the industry overall did so and it proved that it did. Yeah i think it does. I mean i think there's always you know if you're really talented new. I guess the the story of out bully shows us that. But i mean in. The end did close. Maybe it's because he didn't have all the accounting or they just got tired or whatever. There's the stars. But i just you know the meat is really disciplining yourself and know reading. Things have learning to follow instructions. That's you know there's a lot of things that education still. I love to learn. So that's why i do too. I have Five degrees and i'd love to get another one but my my wife is like no way. I love to get a law degree. That's funny because you probably would love that. But anyway so as we come to the end of our chat today before we wrap up there any last minute advice or guidance. You wanna leave with the listeners. Something you wanna share a. I just hope. I've inspired to think about the food Sheer industry with lots of opportunity and to go to as much school as they can just work really hard. Don't ever take your foot off. The pedal like just keep working his. It'll take you faces in. you'll discover things. She never knew her. There will be an important part of our food world. So i guess that's my my lesson my story when you think culinary schools are going to go now that you mentioned that because there's a lot closing we had talked earlier about johnson wales denver and miami a lot of the art institute's the cordon bleu new england culinary institute up and want pelia. You know there's some change going. On in culinary education hospitality more community colleges coming on apprenticeships. Jemmy thoughts on that where you think it may end up on. I have no idea. I mean with the pandemic. It's i think we've had like a compression. But i think things you know start opening up 'cause they said like the surges really coming down. They feel like this was the last of it so many people are vaccinated or they've had it you know everything is opening up along. The restaurants can't get enough workers in the hotels. So i think there's gonna be a lot of specialty schools perhaps like people that really love you know pastry or they want to do that. And i mean. I urge everybody to never leave the business side out of it. Like if you wanna learn to cook or car visor. Any of these magnificent things you see on the food channel the art the pace to chocolate whatever it is so fun to see it and learn it but don't ever leave the business out..
Culinary School Stories
"doherty" Discussed on Culinary School Stories
"Love to make posters. It just has a lot of like fun prizes for wellness fairs and things like that. It's just very creative I don't have to pack the boxes. I have a company that does that. So that really is what enabled me to have time for photography. So what's what's next voyage. Wait where you see yourself going now. Probably it's just a stay during the goofy and you know enjoy vaccinated To enjoy life coming out of the pandemic to where you can do more things. So that's pretty much it there. Is anything really big rumbling. Not that there couldn't be you know. I love to learn this thing just grab opportunities. You say work hard. I think i guess that's the whole point of education. Might learn something new that you never knew before. I think that's the great thing about it right s. instructor. I'm sure you've seen a lot of that. were hits. All of a sudden opened their eyes to something they didn't see before sure. It's true with me. I love it when i was in culinary school. I never thought. I'd be teaching and never thought i'd have a phd. I never thought. I thought i'd be interested. That's what we were trained for. Go to restaurants hotel you know. Life changes is lot. Our doors that opened doors closed different pathways. Funny where you end up and you know it's chill and did you. I have a question for you call in. did you find that. It was hard to go for masters to like how much work was an. What did you like about it like. Did you learn a lot or yeah. It's it's a big jump it's a. It's like the bachelor associates bachelors. You know and then the mavs kinda like all like steps to that the next one in. It's just a huge. I look at it like a marathon. You take your time. It's not a rush. It's not like the lower degrees you just you know you just chip away a little bit at a time..
Culinary School Stories
"doherty" Discussed on Culinary School Stories
"A masters degree. I think for people in hospital food service. It's very convenient. So when i got the email and i saw the the price and the format. That was a no brainer. There was just nothing else like it. Right who the faculty they bring people from outside the industry expert. Yeah they bring it experts. That are not teachers. Which i think has pros and cons like you can probably learn what's going on in the industry but they don't have as much time as professors. They're working on that to get to get him. Help get stuff. They're building it so it's hard that you'd get a lot of you know very real industry experience with it know good topics and maybe some of a professor really couldn't teach like we had a supply chain manager for a big company. Come in and she taught us all the issues in the way she makes decisions. There's really not a professor. There could have taught you that. So i think the good is just really good is so good with what we learned. That was pretty creative. A facebook group. Do they not have part of the learning management system their platform to not have discussion boards. Discussion groups that you guys had to go. Did i mean they absolutely did. But there just wasn't a place that you could go you know 'cause semester start an end and so you wouldn't really have that support. I think we all just wanted to be connected for networking was really the purpose of it is. Oh well there's forty eight of us and we're all so interesting like we want to just be together to network. We want to have a space to go. And then you keep that after the after the degrees over to you'd still have that access that yeah exactly and i think when the pandemic it just made it makes so much chaos. Everybody's lives in the instructors. If you were going to the conventions to all of us there was a shop that his resort closed..
Culinary School Stories
"doherty" Discussed on Culinary School Stories
"Out the pineapple academy today. I have really enjoyed their courses and i know you will too okay so now back to the show. Let me ask a question. Do you think culinary school is needed as a required as it. Tell us what your thoughts on that looking back. I have a client. It made me realize it really is needed Kiss like you've taken all the same for you know there's so many different things of that you can learn so quickly were. You could learn to working if you don't have the time and money to go to school then you should work somewhere good. But i think there's something about having that diploma in having nuts formal education with all those people in the network of people that you go to school with it gives you so much beyond the knowledge. And i have a client right now. She's a caterer various successful before the pandemic she had the whole year sold when the pandemic came at knocked her out. She's rebuilding her business. And when i just see all the things she's doing she's making a lot of mistakes. I think she would make. She had the formal education of branding. Costs control writing Menus in cooking. You see that and you see the value of what you have in school. I think i think it's easy to be negative with scolded friction. There's it's expensive. It's you have to be on a regiment to go things that good or not always good like infants. That are hard heart harder. Not always bad. So i think it's just a matter of discipline and learning Resorts there that can accelerate you with all the knowledge that the people that you might not get any other way to learn you. Know the history of cooking in the styles in the shawna's and so many things. I think it would open more doors. I don't know if you agree instructor on that way. I think working in the industry in the apprentice program that can really teach you the the cooking aspect the craft of it you know as long as the exposure to enough cuisines and enough different shafts in their personalities styles but i think the losses the business like you mentioned the human resources the cost control those things that will help you be successful in business unless you went into like a management training program. Maybe they we're going to teach about. Pnl's income statements. But you're not gonna get that working as a line cook now. And i think you have to really learn the business aspects in branding and things like that. I guess you probably you would get some of that in the associate's degrees you get a lot more s the bachelors. And i could show people that you didn't necessarily have to do it all at once. His i just graduated from the masters yet. Tell us about that. What why did you get a master. Get fifty nine. Why you picked the cia for your degree when the so many master's degree programs out there. What how'd you narrow it on that. It's so They had sent an email about this new food business school and they really cobbled together. Everything you really need to now to be successful in business. They've looked at. You know the sustainability issues that we all have to address in our businesses will tell us what it is. It's a master's but what does the discipline degrees specific. It call it sick business. But it's kind of like what the cia thinks that you need to have a successful business.
Culinary School Stories
"doherty" Discussed on Culinary School Stories
"Of the house that is documented through assessment and certification or are a smaller large hospitality business owner looking to find an effective and legitimate educational training institution that will provide your employees quick easy and affordable operational training. Well then the pineapple academy is for you. The pineapple academy is the premier provider of online education in the areas of food service training. It is designed for both front and back of the house. Frontline workers in the restaurant in hospitality industries..
Culinary School Stories
"doherty" Discussed on Culinary School Stories
"The load that other people could so the we would all pitch it into everything that we could. I probably did more work. I didn't mind because i wanted. The a and i didn't mind was just such a group of people in this this pros and cons as you both face to face as well as online and this people and students for both. I've taken classes both. I've taught classes both. No so there is pluses and minuses to both of those. It's really what what is a student is looking for. And what they can yo- some people can't travel and i think it's just what your capabilities are. I think in person is nice because you get to meet so many people especially if you're in the kitchen you get to meet so many people you really learn from other people's presentations mistakes. Berkeley was all in person. And i think. I really appreciated that because if it was a very artistic at graphic design. If you're working on a project you had to present it and that meant everybody worked harder on it and present like you could really learn a lot from presenting it and getting comments in a very good to be in person so going to school at berkeley was to help help your business which doing redid at the time in what you're doing now as well. Yes it was. Actually there their extension. I mean it wasn't berkeley proper. But i was doing a lot of photography. I loved the art. Classes that had at johnston. Whales open my eyes of art art history. And when i saw the program at berkeley it was like a mini. Mfa classes that you could get for photography art that were just so good. And i. I really loved it. I think that's just that's great of exp talk a little bit more about that because these people listening they might think they went to culinary school. They're going to have to go work in a restaurant and really. This industry has so many doors that you can open..
Culinary School Stories
"doherty" Discussed on Culinary School Stories
"'cause i on those and that was made a lot of money with that i mean. There is no doubt that it was the right thing to leave the industry at that time but when my son was going off to college you know you get those empty nester syndrome and one of my friends was working. It was as demon the guy that actually had asked me to be the pastry chef. We stayed friends. He said. I really need somebody to help me with. These rationale ovens like to do demos with them and stuff like that. And i saw they worked very computerized so i said sure i'll do that. You know they sent me this training and then they civil right you see if you could be an instructor or one of the guys. They're just said you know jets. Wheels always needs instructors and they had these sevens or so. I don't know how that conversation got started tonight. Thought that would be so much fun to teach. This is the campus in denver correct yeah and went and applied and they said you know what you'd be perfect to teach the chef students pastry because we can never get like because you have the kitchen skills and the pastry skills in the education portfolio and stuff like that so i did and it was a success in a with his. I think those students get frustrated learning pastry because they don't always have the dexterity and they needed somebody. That could teach somewhere. But the patient i that i was always patient. Cyrus doing that in the opportunity came up to teach the plate desserts. And i did it in a very modest way. I had a ball. We had liquid nitrogen and this is so much fun and they said we would take you time if you had a bachelor's degree so that's when i went i decided to go to johnson wales online and get the bachelor's degree in then my son said i want you to move to california. So i had to leave. Johnson wales which was heartbreaking. Because i love. I love teaching on that campus. I let the students. I love the teachers. But i thought i still wanna finish the bachelor's degree on and i moved to the bay area and finished online and i loved it. The johnston rails unlike program is so good. And i i don't think you could ever stable which one is best. I mean i think everybody could read the stuff in figure it out there. Good at different things but to have it all is to have it. All is lucky. We had just professors to open by is in a very moderate way to sustainability to social justice to art history to sociology to so many things. I had such a wealth. The classes and the professors were all very passionate about their topics which caused the next step of the art..
Culinary School Stories
"doherty" Discussed on Culinary School Stories
"It was huge with all the tables. And there's the students. That were the waiters at somebody would drop a tray and everybody would clap. It was just really. When i have. And i'm friends with a lotta my classmates on facebook like the memories. You know that we have from that right right now. The you obviously confident sounds like and they said it was going to be a breeze for you. Was it a breeze. When you got that. It was like shock like whoa. This is a little harder. was it easier. Tell us about the difficulty. The rigor. I think that i'm a lifelong student. Like i was a straight a. Student that never had less than ninety six so academically it was easy. I think what you had to learn is to get along with all the people in all the teachers you know. I think every student probably knows that like you can go into class teachers. Want a certain thing and it's not always very clear when assignment or rubric is written and you have to figure that out. There was some teachers that just wanted to make sure that you really had your act together at the kid. We had this famous when he run around and he would trick you. He dumped thinks. The deposits are shut the stove. He wanted to see that. Your eyes were on that stove. Not just could you make this consomme but your eyes were on the stove or there was the bakery once wanted to see everything is really wade out and that you're mixing things really the right way. There's just every teacher wanted a certain thing..
Culinary School Stories
"doherty" Discussed on Culinary School Stories
"Certificates. No bachelor's certainly. I just graduated from the masters that was there either. So you just took it. But you know they've really prepared you to be well rounded and i think the work that i did in the industry at that time i worked in a five star restaurant so i got very good at what i studied on that externships I feel like that restaurant would have been the equivalent of a michelin three star There was only thirteen five star restaurants in the country at worked with just all europeans. That were i mean at that time. That was kind of a big deal because that was the foundation of cuisine. They had an incredible apprenticeship. So if you've got to work with them. I mean you really learn good culinary skills. I still use them with a knife. Things like that and they. They hired me. When i got out of school i stayed there for a while and then one of my classmates had really great opportunity in arizona and he needed a pastry chef. So if you're gonna ask me like. How did you decide to specialize so the deal was. They were building a second country club he said right now. We really need to pay pastry chef building another club. You know when. I go to run that you could rent this. I think that's how the story but when it came time to do all that i wanted to stay in pastry very artistic and a lot of fun. I went on to take more pastry classes and i went on to work for high it. You know i was the executive pastry chef one of their best hotels. Now do you think if when you first went to cia if they had offered at that time a baking and pastry as as well as a color you would have picked baking and pastry you stuart cohen. Because i i went there wanting to be a chef. I mean the whole pastry shop thing was an accident. They were you and the funny thing was..
Culinary School Stories
"doherty" Discussed on Culinary School Stories
"Judy dorothy has numerous culinary and hospitality. Based degrees and certificates from multiple institutions clothing the culinary institute of america and johnson and wales university. She is also a culinary educator photographer and successful entrepreneur who carly operates multiple businesses. Welcome to the show. Judy and thanks for joining us today. A thank you chef calling for having me. I'm thrilled to be on your show great. I know we've got a lot to get to. I read through some of your bio and excited find out all about that. But why don't we start from the beginning like we always do and i'll good stories. Where did you love of cooking. Start and witted. How did that manifest the take you into this as a career. Oh starting point is always a good question. Well when i was young. My grandmother had an amazing ability to not only grow her own food but to cook. She made so many delicious oatmeal with raisins. I have that on my bio. Just everything she made was really good and she always let me help her in the kitchen. But the real way that i got into career was just. I wanted to buy a car when i was a teenager and got a job at a restaurant and i think the one thread that i've loved through my whole career is just the people in the industry. Every kitchen seems to have that certain amount of teamwork and the people that you work with. They're like family. And i think that's really what drew me in the people part of the business yet so true they're so welcoming right always open doors and.
Behind The Screen
"doherty" Discussed on Behind The Screen
"Really delivered.
Financial Awakening
Boulder shooting suspect to face additional charges
"In the King. Super shooting in Boulder may face additional charges because of gunfire exchanged with Boulder police officers. They put their lives at risk, and that will be reflected an additional attempted murder charges that will be filed by the district attorney's office in the next couple weeks. Boulder, D A. Michael Doherty says the suspects next court date will be announced next week. He's charged with 10 counts of first degree murder and one count of attempted murder. The police officer who shot the suspect is on administrative leave, which is standard procedure.
AP News Radio
Official: Colorado shooting suspect prone to rage, delusions
"As the victims of Tuesday's mass shooting are being remembered in boulder Colorado former classmates of the alleged gunman say he had a short fuse the family of twenty one year old Ahmad al Ali we Alyssa reportedly told authorities he had some type of mental illness with delusions and fears he was being followed some former classmates in our vita say Alyssa got thrown off the high school wrestling team after threatening to kill everyone after losing a match the arrest affidavit outlining Tuesday's massacre says Alyssa had purchased an assault weapon just six days before the attack at the grocery store in boulder why did this happen district attorney Michael Doherty we don't have the answer to that yet flowers candles and mementos are being left outside the supermarket and at the police station where slain officer Eric Talley was mourned the victims ranged in age from twenty to sixty five hi Jackie Quinn
AP News Radio
'A Nightmare': 10 people killed in Colorado supermarket shooting
"One official calls it a nightmare as boulder Colorado becomes the scene of the nation's latest mass shooting with ten people killed at a supermarket the victims were found outside and inside the king soopers grocery store boulder police chief Maris Herold fought back tears as she announced one of their own was among the ten victims Sir sorry about the loss of officer tally describing him as her ROIC as he responded to the call of a man with a rifle the ROIC actions of this officer shoppers say they heard gunfire and saw the victims on the ground district attorney Michael Doherty these are people going about their day doing their food shopping and there lies a cut of roughly and tragically short a man was seen being taken away in handcuffs with blood running down his leg this is the seventh mass killing this year alone in the United States the second this month hi Jackie Quinn
AP News Radio
Police: Multiple people killed at Colorado supermarket
"Gun violence is ripped through Colorado supermarket leaving multiple people dead including a police officer it was at a king superstore in boulder Colorado district attorney Michael Doherty this is a tragedy and a nightmare police commander Kerry Yamaguchi we have multiple who were killed in this incident and I am sorry to have to report that one of them was a boulder police officer they believe there was only one gunman and officers could be seen taking a man out in handcuffs with no shirt and blood running down his legs witnesses described seeing people face down KMGH spoke to this man who heard the tragedy unfolding Big Bang and then three seconds before her another it's like baby baby baby he says he and his wife ran to an emergency door then he helped other shoppers escape from the store I'm Jackie Quinn
New Jersey First News With Eric Scott
N.J. Approves $14 Billion in Corporate Tax Breaks in Less Than a Week
"Approving a corporate tax incentive plan costing over eight billion that would end up mired in controversy. The state legislatures approved an even bigger program, perhaps more than 14.4 billion in the coming year. If every tax break is approved and awarded, the plan provides more than $1.7 billion a year for corporate tax incentives, Senator Pulse Arlo says the bill addresses the shortcomings exposed in the last tax incentives Law bill that we are going to need In order to survive in order to stimulate our economy, generate their economy and incentivize our economy going forward post pandemic, The Assembly passed the bill 68 to 11. The Senate passed a 38 tow one with only Senator Mike Doherty opposed. I see a very complex is quoting capitalism Plan here at the Statehouse. Michel Simon Stew Jersey one of 1.5 News, Somebody jersey's first
10% Happier with Dan Harris
A Holiday Survival Guide for Difficult Conversations
"Nice to see you again good to see you. Thanks for coming in. Have you try and get you on the show along. Yeah i'm pleased. I'm really pleased that you were able to get to new york city for this as you know fascinated by your work and we're going to dive into it. Can i start with your meditation career. And i'd love to hear how. I i also i think you also do Gone which i don't know much about. Yeah so i'd love to learn about both of those things. Well i started to gung meditation practice twenty years ago and two thousand two thousand the year. Two thousand so. I'm a practitioner. I'm not an expert. I'm not a teacher. Never written about it. But i had a good friend who was into it then had a master who taught locally in the twin cities and just decided to try it in mostly because i was interested in reducing stress in my life and i i loved it and i started out twenty minutes a day. I started out with the video of the master doing the moves. And so i just sort of watch and follow him. Then a weaned and my way off. The video started with twenty minutes and now i do forty minutes every morning. So i'm i don't really know what it is. Well it's Chinese spiritual and healing practice. So it's five thousand years old and it combines a breathing and gentle movements and there's a the theory behind it that i'm you know i'm not sure i'm into the theory so much but energy in the body as she that's right as a source of healing so the master studied with as a healer and i'm not into that as much as i meant to just deep relaxation breathing and gentle movements and it just calms me and centers. Me and i tend to have sometimes creative ideas during. Are you telling me that. The life of marriage counselor stressful well. I'm an academic. And i do a lot of community engagement work and i live a fairly intense life and that includes my clinical specialty couples on the brink of divorce. You know so. I'm like an intensive care physician. So all of that can add up to a fairly intense life and this meditation practice just grounds me and i felt at every day grateful to be alive. Well how does it ripple out to the rest of your life. Well a lot of the work. I do both with couples and also my work with As we'll get into my work with better angels where we deal with conservatives and liberals who are at odds with each other did you notice that A lot of it is for me is about. How do i manage myself in the face of conflicting people and conflicting agendas where the stakes are high. And so the meditation practice adds into my therapist training to do what we call them. The jargon phrase emotional self regulation and centeredness in the face of difficult interpersonal situations. I've watched you at work. I went to the national was the first better angels. National conference watched you do your thing and you're aecom dude at least on the outside. yeah well when. I'm in my work in my modem. Actually come inside to. Because i'm doing. This is what we're here to do folks so let's do and let me help you engage each other. Let's talk about the better angels. Just give me some background on how the group got started. Remember the two thousand sixteen presidential election vaguely. Yeah a lot of people. Remember that one about ten days after that election to long term colleagues of mine who had worked on marriage and family issues one in new yorker david blakenhorn upper east side of manhattan. The other david lapped southwest. Ohio south lebanon ohio universes apart in terms of how people there felt about the election. They were on the phone together. Howard new yorkers doing only ensuite new york upper east side manhattan gloom and doom of funeral and in ohio hope and change and they decided on the spur of the moment to get together. Ten hillary clinton voters and ten tunnel drunk voters for a weekend in southwest ohio in december. To see if any of the gaps could be bridged and then they called me. And i said oh. That's pretty brave. What we thinking of doing with them and they said they didn't know they thought i could figure that part out if they recruited the people and i remember sitting at my home desk hoping i was not free that weekend. You know kind of looking at my calendar. Oh darn you know having engagement. But in fact i was so i said let's go for it so we had people Twenty folks from that part of the country from south west ohio for friday night all day saturday and sunday afternoon thirteen hours and it was a remarkable experience.
News and Perspective with Tom Hutyler
Shannen Doherty shares update on her health
"Hills, 902 Ano start Shannen Doherty. Earlier this year, she announced she was battling breast cancer. Now she's talking about what it's like fighting the disease during the covert 19 pandemic. Mohr for maybe sees Amy Robach in an exclusive interview with Elle magazine, Doherty revealing she's been quarantining at her Malibu home, saying, I feel like I'm a very, very healthy human being. It's hard to wrap up your affairs. When you feel like you're going to live another 10 or 15 years after three decades in the Hollywood spotlight, I'll protect you. Can't the Beverly Hills 90 to winnow actresses, lens has shifted focus. She now spends her days tending to her sprawling vegetable garden with her husband, saying, I tried to treasure all the small moments that most people don't really see or take for granted. The small things are magnified for me. Doherty also mentally cataloging her possessions, but says she hasn't sat down to record video messages or write letters to her loved ones. There are things I need to say to my mom. I want my husband to know what he's meant to me, but whatever it comes time for me to do it. It feels so final. It feels like you're signing off. And I'm not signing off Doherty's mother and husband at the forefront of her mind when I sat down exclusively with her in February to reveal her metastatic breast cancer diagnosis, it's a Bitter pill to swallow and a lot of ways. It's not fair. Why don't I make a cz? Where I say why me? And then I go? Why not me? Who else? You know Who else besides me deserves this. None of US two and I would say that my first reaction is always concerned about how am I going to tell My mom, my husband. You're worried about everyone else around you. So For now, Doherty is looking forward developing several projects, including a new television show and advocacy work for other metastatic breast cancer patients. She
South Florida's First News with Jimmy Cefalo
Shannen Doherty shares update on her health
"Doherty says she's been treasuring the small moment since learning her cancer was back. 49 year old actress when public that her breast cancer had returned and spread to her spine. She recently told Elle magazine that having stage four cancer forced her to re examine her life in her connection with others. You're still thinks she wants to do, she says, Like, tell her mother and her husband about how much they mean to her majority isn't ready to write those letters yet because it feels too much like signing off, she says. It's hard to wrap things up. When you feel like you're going to live another 10 to 15 years, saying quote, I'm not ready for pasture. I've got a life a lot of life left in me.
CBS Sports Radio
Michael Jordan and Denny Hamlin team up
"Own race card team, and he's partnering with Sorted Soner, Michael Jordan and bubble Wallace. Hamlin, three time Daytona 500 winner Of the contenders for this year's Cup title, made the announcement Monday on Social media. It will be a single car Toyota entry aligned with Joe Gibbs Racing. As for the driver, Hamlin said. It was easy. That's where bubble Wallace comes in. He will Dr Hamlin's entry into NASCAR, but back to the ownership. There's been speculation for months that Hamlin was organizing some sort of one ownership group. ESPN is Ryan McGee. How in the world is Michael Jordan End up Co owning a brand new NASCAR team? Well, it's not as long a walk as you might think. First of all, Denny Hamlin and M. J R Boys, They have been forever how that happened. Denny Hamlin is the Jack Nicholson of the Charlotte Hornets. He's been courtside forever. Their friendship is so tight. Hamelin actually wears Jordan branded shoes specially made when he's behind the wheel of his race car on the weekend. Second of all, Michael's been a motor sports guy forever. He was a longtime owner of Michael Jordan Motor Sports that competed in the AMA Superbike. Siri's And third of all, there's Brad Doherty, Michael Jordan's old buddy from Chapel Hill in the early eighties, a long time co owner of J. T G. Dori Racing in the Cup series, he has lobbied his friends in MBA forever to invest. In NASCAR. Why's Michael Jordan? Finally doing that? Finally listening. Brad finally listened Denny because of bubble Wallace and the attention the Wallace has received this year and what M J sees is a possibility. To literally change the face of NASCAR. Hamlin expecting NASCAR's business model to become more favorable for team owners when the next Gen car is released in 2022. NASCAR rules do prohibit a current driver from owning a team and driving for another. But Hamlin Working around that policy with Jordan as the primary owner, Michael Jordan became a partial owner of the Bobcats in 2006 bought the team out right in 2010 restoring into the Hornets name and as you heard Hamlin, a longtime season ticket holder, Jordan. Has been in the NASCAR season finale to watch Hamlin race for the championship. And Hamlin is seeking entitled for the first time, Wallace I'll be his driver Jordan, as you heard won't be alone. With basketball ties to NASCAR. Former U. N. C teammate and Cavaliers rival Brad Dougherty, owner of G. Doherty Racing SportsCenter all night,
The Tennis Podcast
Lexington, Prague and Life inside the US Open bubble
"Tennis is back and it is back courtesy of to tournaments in Lexington and Prague. which have taken place over the last week that meant that Katherine Wichita was presenting tennis on television once more Matt's round of applause for Katherine. How good was she? Splendid. You've made me do around of applause well, holding microphone in one hand is difficult but Katherine. Presenting, tabby look very, very easy as she does. Did you do it. Yeah I really did I mean total shock to the system I had to wear non elasticated wastes I had to. Get up before nine am and. Work. That's D Work I mean a lot of that work was watching tennis and talking about it, which is no hardship expertise violins out for me, but it did take. A couple of days of adjustment and I did I did parise my tally wardrobe and veer towards the items that did have elasticated waste say no longer in the suitcase, which now is buying up yet it's been the Kobe. Pack the. Case. To take to St Louis Park. Containing my my tally jvm. Isaac. is any impact through week Stockley Park is where the video assistant referee job isn't it for the football? Yes I've had a va or seminar at Stockley Park. I've you know from? The the BBC. SNOOKA, coverage is coming out of the an adjacent studio at the time. So I was I was mingling with Ken, Doherty and Stephen Hendry all week. So blockbuste-. TENNIS PUNDITS CATHERINE was presenting Amazon prime videos coverage of Lexington We will talk about that. We'll talk about Prague, we're GONNA be talking about the USO and people that are playing people that are not playing other pullouts this week Rossi GonNa talk to Dan Evans. The British number one on life in the bubble he arrived over the weekend. A chat with him last night. So we'll hear from him about what it's like over there. 'cause we can't go this year, which is going to be a bit weird but. At least it looks like it is going ahead from a sports playing tennis playing perspective. At least we'll be something for everybody to watch. But the the event itself in. Lexington am I right in thinking that that was Put. Together in about a month's yeah I believe four weeks. Was the time line. Say, John Saunders, the tournament director over there they had some from Octagon, the management company and they do or they haven't passed hosted a challenger event. So they do have some experience of hosting tournaments but it a very very. legit respect, low level and they they three together this this tool level event four weeks notice. which. ADDS the eyes of the tennis world's on it. The top seed Tennis Club which. Is positioned adjacent to retirement home and with a fairly main road running across the back of the center court. Along which there were. Removals, vans and cement mixes and pickup trucks. Interrupting, interrupting the days tennis frequently. And it was all delightfully quaint and so apt somehow because tennis is more humble. Now upon its return in tennis players are having to be more humble and so it felt kind of really perfect that status his return I know we had Palermo last week in. Pro Pro concurrently, which is a more established tour van but to meet just felt really perfect that it was as as humbling as it was a setting. And even more perfect. He had kind of tennis's biggest superstars at the moment Serena Williams, coca golf and Venus Williams who emerged as they. See Pistol once again,
WTOP 24 Hour News
Washington DC Nationals on 7-2 loss to Philadelphia Phillies
"72 of the final score at Nats Pork this evening between Washington and the photo of your filly's. It was the first exhibition game for either team during this summer camp. And that's opening their regular season at home against the New York Yankees On Thursday, Max Scherzer suffered a rough first to winnings Didi Gregorius, crushing a three run homer in the first and it was Bryce Harper, who went deep in the second. Another three run homer surrendered by Sures err in as many innings. Some good news in these 7 to 2 lost the return of Victor Roadless, who was seen in the dugout for the first time since summer training began, according to the Washington Post. Jesse Doherty robot has completed a 14 day quarantine after possible contact with someone who tested positive for Corona virus. Ro blaze flew from the Dominican Republic to Miami on July 1st. Speaking, postgame manager Davey Martinez said roadless felt okay today, adding my biggest concern with Emma's He's He's a runner. He plays really hard. You can tell Not to go out there and play it 100% because he's not gonna listen. You can't do that. So we gotta be very careful how
Charlie Parker
The Difference Between Tests for COVID-19
"The same when it comes to testing for the Corona virus. Michael Doherty of any lab tests now in Stirling says consumers need to do their homework. There's two categories right? There's the swab, which is Do I have active these? That's not an antibody test. Okay, so if you don't have symptoms by and large anyway, having this swab is relevant to see if you were just recently contaminate, which is highly unlikely. That's different than anybody. So anybody's are like you get the flu shot. You build up a defence Philip antibodies that shows you've been exposed. Antibodies will fight things off and you never know exactly how affected anybody's. They're going to be because every human beings different Now there's a ton of different antibody testing. You're gonna have to do a little more homework. Basically, you should ask your lab What antibodies test for because there's more than one and you should ask them what they use. For more information, Visit Covad test Virginia dot com or call any lab tests now at 7034446633 from
In Defense of Plants Podcast
Ancient Trees: Living on the Edge
"I hadn't research so when I started to do a research program I thought I need to find a place in southern Ontario which is far away for Hudson Bay. I had to find that place that had harsh growing conditions so that I could carry on with Mike curiosity about how plants living environments is exclude most other plants and took up and eventually I found that the cliffs of the Niagara Escarpment run basically from northern New York state. All the way through a terrier over to Michigan had not only Lichens mosses and other plans but had these scruffy trees growing on edge of the cliffs. And that's why did you need to the ancient forests of scar. Of course. No one knew that they were ancient time. In fact in one thousand nine hundred eighty eight. When I started the transition for like two trees I phoned. It was indication with the Ministry of Natural Resources asking if they would be interested in sponsoring research all on the ecology of the clips of escarpment and they wrote back and said well they were happy and by wanted to waste my time studying slips because he knew they were there. I have reminded them of that almost decade by decade. Since because Would they were disparaging where those little tiny trees growing the cliffs saying to themselves? Well Hey don't count compared with normal burnt tall forests. A scruffy vegetation on the cliffs didn't count so they could equal sign. Nothing is there and ironically but twenty years later when I was trying to confirm some of the early discoveries planned to do a sabbatical trip to France and I wrote to professor while palliate and asked him if I could come in at the cliffs in France and he said it was almost it was almost He said it was happy to host new but of course all their clips are there and in fact After we did the very cursory survey of the cliffs that he had we found the oldest living plants in France amid came Figaro He became famous because he then started a big research program. Events of living trees that stirred to grow for the Romans had left France shoe and it it freaked him out and everybody else said that he was a retrospectively so happy to have been rob his credit he was happy to say that to their discredit. Ministry of Natural Resources in Ontario. Even though they rode the ancient tree hobby-horse for years they never went. Service it oh by the way. We're sorry there was something there after all. Jeez wouldn't interesting trajectory on something that like you just interested. People wrote off and I grew up in that region looking at the Niagara Escarpment. And you see these trees they are small and I'm lucky that I grew up in a time where this was starting to be realized. And when you finally see the ages on some of these things that me. My jaw hit the floor. It's it's incredible to think of something that old in such a tiny package. Because you know you see three is or something like that in someone's yard and they're huge there but they're you know a couple of decades most but what got you interested in this idea of harshness. I know you said it started with Lichens. But to think about plants in harsh landscapes I mean you see them in asphalt you see them in gravel roads. Plants can handle it. But what made you want to study that you know? I think we probably need to have a shrink as part of the because what I've learned forty years during this is your personality. This is probably infected you right now to your personality guide to research ways that you don't even realizing now maybe this may be historical revisionism. But I think when I was a kid growing up I was the tall skinny guy that was always beaten up from school. Felt like I was the underdog in I always loved the idea of supporting anything in fastened with anything that would win by getting out of the way of the means of the bullets and those were often things cryptic where the things differently so I always tried to do things that other people were doing because then I wouldn't have to bump into that bullies that I didn't play sports. 'cause I was always the last one picked. I mean so does psychological component to working on high stress organisms whether they're plants or animals. Interestingly I fought against those buildings for years after ten years of working I actually got a H- site visit from the natural sciences and Engineering Research Council. They said by the way. We don't like the fact that you're working on rocks come and if you want to. This was a big incentive to move into the trees because they said if you WanNa have continued funding from us you have to work on something more real something more important like trees or higher plants but not Rocks Cup while many Lichen colonies several thousand years old and they said no one cares boy so with that encouragement lappy. We had all these people working in Allergy and we said okay guys. They're the writings on the wall. They don't want us to work on Lichens. What else grows beside them? That might gain some respect and one of the Grad students at whether trees growing on the same rocks. I mean maybe maybe we could just switch from the trees a A year later that we discovered on some of those cliff as trees that the rings were incredibly tight. We we had no plans to studying trees. We were simply looking at the way. Human Disturbance Influence the structure of these base forests. So to what could that. We decided a good thing to calculate was productivity enough to calculate the productivity tree. You have to divide its mass by age. Okay using architectural models. We calculated massive all the trees in climbed area in that massive all the trees in inclined area and then took core samples to find out how old they were Kazan. That would give us an estimate of productivity lifetime. Cry Tippety when we did that. You've got these core samples from the cliff face trees and we couldn't see any rings at all So then sanded them up more carefully. And that's when we realized reason why we couldn't see the richness is that they were too small and at that stage we with either. These trees are putting a tree ring every time it rains it because we were like an experts. Had We know the yet you know much about the biology trees at the time so what? We have a bunch of samples and said the sent them. Ed Cook It. Lamont Doherty in your you know in Palisades. Yeah Yeah just. North of the city in Ed. Cook wrote back and said Yes. Those are ancient trees where to find and I said well I can see Toronto from where they grow the sitting right on the edge of the escarpment facing the biggest city in Ontario. And it looks like some of them have over seven hundred rings in them. Whoa and he said well you got a good one expert instill as dendrochronology in the world. And so he he and I started to collaborate with some other lab partners and we did quite a bit work after that on the dendrochronology the series of the Niger. Escarpment but it was all accident really amazing. We weren't initially curious about ancient trees at all just wanted to see if disturbance influence productivity turned up the did disturbs make it. The trees grow faster because it was competition but that became a side issue once we found For us in a place where no one expected to find one.
Extension 720 with Justin Kaufmann
Chicago: Cook County Official Patrick Doherty Indicted On Bribery Charges In Red Light Camera Probe
"Prosecutors have indicted sixty four year old cook county official Patrick Daugherty of tables heights he's chief of staff to commissioner Jeff double ski WGN's Tom they give in reports Dougherty Sir cues divert conspiring to pay bribes to secure approval for red light cameras in the southwest suburb of oak lawn according to the fed's Dougherty also worked as a sales agent for a red light camera company called safe speed a safe speed has a contract to operate the camera's in oak lawn they say he offered to pay bribes to a relative of in Oaklawn trustee and that in twenty seventeen Dougherty can be heard saying on a recorded phone call that he pay in five hundred dollar installments over eight weeks quote if it's going to get is the job charges are believed to be part of a much wider
Native America Calling
Canadian police arrest activists at Wet’suwet’en anti-pipeline camp, Haskell to partner with indigenous university in New Zealand , $100 million solar facility project approved for Pine Ridge
"This is National Native News Antonio Gonzalez in British Columbia Canada arrests are being made at a demonstration site on wetsuit attend territory the CBC reports people are camped out near an access road in opposition of construction of a natural gas pipeline hereditary. Chiefs has said No. I know to the project and talks with the provincial. Government have reportedly broke down conflict over the project has lasted years. A court ordered people to stop preventing renting workers access to the area. Police announced Wednesday. They would enforce an injunction. Demonstrators are taking to social media saying they're prepared for police action. The coastal gasoline pipeline is a six billion dollar project which supporters say will create jobs and boost the economy in a first of its kind for a tribal college and International Exchange Program is in the works for Haskell Indian nations university and Emory University in New Zealand educators recently Matt Lawrence Kansas to work on an agreement Rondo. Baldo has more efforts to establish advanced degree programs and more research opportunities Haskell in Lawrence Kansas met with chief executive officer of the Mari Indigenous University in New Zealand the CEO Doherty met with administration nation and students to discuss the possibilities US starting in exchange program and what they could learn from each other connections here in the US with the different town nations. That have a history very very similar to Alice. Talk about the issues that would challenging but more importantly look at the things is that we want to do in around the expirations off. We want to be in the in by US working together. Collaborating together That place where we want to A. B.. Is it much more cheerful. If doing together Alan Parker a Chippewa cree from Montana and faculty at them. Our University talked about the impact of taking students students. Down to be the first cohort twenty nineteen the I two of that group received their PhD. So it's a it's just to powerful experience in the potential is just wonderful. Haskell interim President Daniel Wildcat says a memorandum of understanding running is being written that he hopes to be signed within a couple of months. Haskell currently does not offer any graduate degree programs this is Rhonda Nevada for for National Native News Approval has been given for a solar project on the Pine Ridge Reservation in South Dakota as Roz Brown reports. The Pine Ridge Indian reservation in southwestern South Dakota will be the site of a one hundred million dollar solar electricity generation project. The State's public utilities commission approved the lookout solar the park this week for property about eighty miles from rapid city to build the state's first large-scale solar facility. A German company will lease the land from the rap family. Lynn Lynn rap is a member of the Oglala Sioux tribe who has represented the family and hopes the historic project will be an example for other reservations and then we know that when a dollar is spent it turns over seven times in communities words used and our reservations talents are desperate for cash. The lease agreement is the first first of its kind for the Bureau of Indian Affairs. The company involved to build the solar project has agreed to follow thirty-seven conditions during construction related to restoration threatened an endangered species cultural resources reporting and other requirements the Pine Ridge project capable of generating up to one hundred ten megawatts of electricity will how five hundred thousand solar panels in arrays across two hundred fifty acres. Wrap says there's more than eight hundred acres at the site and eventually she'd also like to see a wind farm built out there. The solar facility is expected to be complete by the second quarter of twenty twenty one. I'm Roz Brown and demand. Tonio Gonzales.
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"I'm stage four": Shannen Doherty reveals her breast cancer is back
"Actress Shannen Doherty and now she's again fighting breast cancer on ABC's Good Morning America she disclosed its progress to stage four cancer it's a hard one because I thought well this will when I finally do come out and will of worked and worked sixteen hours a day and it'll be a good people can look at that and say oh my god yeah she can work in other people with stage four can work to the Beverly hills nine oh to one oh star first revealed she had breast cancer in twenty fifteen but had gone into