20 Burst results for "Dave's Barbecue"

"dave barbecue" Discussed on Native America Calling

Native America Calling

05:53 min | 3 weeks ago

"dave barbecue" Discussed on Native America Calling

"That was schaeffler Barrett Odin at the 39 restaurant or the first Americans museum in Oklahoma City. Also, when I was at that museum, the national Native American Hall of Fame induction ceremony was taking place at the same time. And one of the 8 2021 inductees was Dave Anderson. CEO and founder of famous Dave's barbecue. He's from the liquid array Lake Superior band of ojibwe and choctaw nations, and he was recognized for his business achievements, which spans across 5 decades. I had a short talk with him about his path to success. We made these Venice and fried bread sandwiches and then my family used to harvest wild rice. And so we would have wild rice soup and my mom's Indian fry bread stand. So that's really the start of famous staves. My dad's a choctaw and in for my homa. So that's where the southern comes from. My dad loved his southern fried chicken is honey buttered cornbread and all of the stuff that we serve today. And famous staves was really my dad's love for his southern food. When I started building the first famous Dave's up in Hayward, Wisconsin, where my mom's tribe is the liquid array like superior band of ojibwe. People would drive by and they would say, Dave, what are you doing? And I would say, I'm building a rib shack, and they literally would laugh at me, so it just goes to show that when people laugh at you, you should never let that stand in your way of doing your dreams and kept building my rib shack and they would laugh and they'd say, you know, Dave, you should actually go down in Nashville or Memphis, Kansas City, some place where they really know barbecue and but I stuck to my dreams and I built my rib shack. Northwoods a Hayward, Wisconsin, only 2000 people in town, and by the end of that first summer, I'm serving almost 6000 people a week. And so as they say, the rest is history. And today there's like a 120 famous staves all over the country and growing. My barbecue sauces seasonings by cornbread muffin mix, my pickles are best sellers and some of the best grocery stores all over the United States. Anderson also had some words of wisdom to share for those with similar dreams of owning and running their own food businesses. You'd never give.

schaeffler Barrett first Americans museum national Native American Hall Dave Dave Anderson Oklahoma City Hayward Wisconsin Northwoods Memphis Nashville Kansas City Anderson United States
"dave barbecue" Discussed on The BBQ Central Show

The BBQ Central Show

08:33 min | 3 months ago

"dave barbecue" Discussed on The BBQ Central Show

"Just like that. We are into the second hour. Welcome aboard the barbecue central. Show we talk about live fire important items issues and one hundred percent non offense as well if you just missed the first hour. You're tuning in now too bad. You miss malcolm read you miss. Suzanne moskowitz susannah anna. First time guest a copyright and patent lawyer to we talked about all that sounds maybe like it would be boring but no. she's quite. The personality has a lot of great information. Shared it in the right way. So hopefully we've inspired some of you folks that are also maybe in the decision making process on. That's a leap. You wanna take do you wanna do and you wanna do it with a professional. Don't go to the stupid third party websites. What does that rocket lawyer. Whoever the hell that one was. I must have started that the seven different times and finally i was like now not in my defense. I also then shelved it for a number of years and like i said. I don't know why the end of last year was the year. I said i got to do that but we did it and soon enough. I should have a document that i'll show you every day. Not gonna hang up on cleveland. But i might show it to you. I'll take random pictures of it. I'll take it on tours of the city. Maybe i'll stop over it. Suzanne's office likes. This is where you were born. Every bad still to come on the show. Sam the cooking guy in about seven minutes from now you can also follow me socially on instagram and twitter snapchat slash. Bbq central facebook in twitch for live video feeds also youtube which is slash our d remedy. Of course we are streaming live on clubhouse as well so if you're listening and you feel like asking a question to a guest all you have to do is raise your hand and then if i'm watching all get you up there. If i'm not john up there just be patient and don't be offended. If i don't see you very busy doing live show but i apologize in advance but we are being recorded. So if you get up like Daddy dutch was in the first hour. You will hear him on wednesday on the podcast and the second hour. You'll be thursdays podcasts. And no forget you can get an ad free. Podcast feed through patriot dot com slash be central show or apple podcast directly within the app. Coming up on the best moments of the barbecue central show and ten minutes or less this friday episode. One hundred ninety seven bringing you back to august thirteenth of two thousand thirteen david marks from wilburs revenge barbecue team owner of i think it was five or maybe seven different semi famous dave barbecue stores and the chief media officer of operation barbecue relief. That was the first time he appeared on the show back in twenty thirteen. So if you are familiar with david or does background is is a great segment. check out. He's also been on the show a few other times since then to talk about operation barbecue relief stuff as they were being deployed out to various natural disaster areas to feed first responders and those in need food. they need operation barbecue. Relief right to go to the website make monetary donations or. You can donate your time to help out cook whatever but helped them out financially of course and they're going out to all the natural disasters that occur here through the course of the year and feeding those that need it the most and it's very noble and it's great what they do and i have seen the tax returns by the way of operation barbecue relief and i mean this with peace and love love. Peace and love. They are financially fit in the best way possible so they have a good sheet. You can always use more money when you're in this kind of an organization the running it right very impressive very impressive in the right way and the best way possible so make sure you subscribe to the podcast feed and make sure you get the best moments show every friday and you can ask john to make you up one if you want. Send them a guests that you really liked or segment that you really liked and he will get it up therefore you and hopefully he meet your expectation now. Many of you have emailed me over the course of the past week asking about my take on the kcbs steak cooking contests that are supposed to be rolling out here. Sooner than later. I will reiterate as i had mentioned last week. We will do this. Whole recap feelings deep dive review. Whatever you wanna call it on the next embedded correspondent segment which will be in three weeks and really. I'm more interested in hearing from you for those. That emailed me asking for my opinion. Because i do have an opinion on it but nobody shared those emails. Saying what do you think what do you think. Give me your opinion your take. I'm more interested in hearing from you. Especially after you take the time to read through the rules and it's not like a court docket word eight pages of information you have to sift through it fine print and all this double talk and shenanigans. It's pretty straightforward. So i would be more entertained by hearing from what your take is after the rules and i can tell you this right now. Meathead is really interested in rule. Number six believe you me. We will head on that next week when he is in for his traditional first our although next week it will our next week for his will be abridged. I was going to have robert moss on at nine thirty five tonight. And i forgot believe it or not that i had suzanne already scheduled. I forgot to put it in my calendar. So i moved robert back a week now. He actually said that the move worked better for him in that regard which is great so we will have robert moss on next week but we will get a recap of what his acceptance speech from the barbara hall of fame induction ceremony. Was these avi. Clint cantwell as we know number. One then we can take a look at the rack over ribs. That is the trophy. He calls a trophy. The bust of ribs that you get for making it into the barbecue hall of fame which i believe rod gray said was a bottle of a rack of ribs it he had turned in at some point and then we will really dig into rule number six which is why i will now refer to meet head not meet had anymore no from now on meathead we'll be referred to as quote unquote number six going for by the way a programming note on october fourteenth so week from thursday i will be making yet another appearance on the jimmy malone radio show which is down in the cleveland slash akron area or covering the cleveland slash akron area. It's on thirteen. Fifty the gambler on your am dial if your local here or thirteen fifty the gambler dot i hart dot com if you want to hear it anywhere else. Outside of the cleveland akron area. Maybe northern canton to under. What kind of a blow torch that signal has. But it's the least getting into the cleveland and akron areas. So why not if you wanna hear me be interviewed than just go ahead and do that all right. Let's go to clubhouse real quick and take a word.

Suzanne moskowitz susannah ann dave barbecue robert moss malcolm cleveland instagram david Suzanne john Sam youtube twitter facebook apple barbara hall of fame Clint cantwell barbecue hall of fame rod gray suzanne
"dave barbecue" Discussed on Brock and Salk

Brock and Salk

05:42 min | 4 months ago

"dave barbecue" Discussed on Brock and Salk

"That have been scandal. Don't they don't have any good players on it. But i think they're running. Backs are pretty good. Pretty good bounding. Max fine tackle. Jonathan was not good broncos. not he's not one of the super elite completely changed the game. He's not derrick. Henry is a good running back and that's fine. They're wide receivers are nobody's nobody's nobody's i mean nobody. In that wide receiving group is going to threat you in carson. Wentz might stink so as much as i come in and you feasted on a bad left tackle right. They're starting tackle was out in twice. Pressure came from but yeah two two of the sacks both came right. they're getting other starting off environment to to starting off and quinton. Nelson's not where he's supposed to be. I mean he's been injured right. He had a couple of different injuries and then they hit the banged up center. Banged up camp. But the big thing was they were missing their left taco and we know what life is like when no left tackle. And every place downey marco jones. Yes yes jay jay jet plane and the play clock ticking down seemingly on every play. They're trying to kill everything trying to get to the right play because they don't have personnel. That can just lineup in run by scare people and carson wentz up like two practices. Yes and he barely practiced so. There's a lot of sort of anti colts sentiment for me. Anyway i understand that but take all of that out for him because you can only play who you've played. It's not their fault that the colts have some guy named paris. I mean that's that's who they played against pierce campbell. Ever whatever i i mean i hussain earlier in the week. I watched the game. I still don't know who plays for the colts None of like. There's a guy named alex. I but i thought you said you're watching a lot of ohio. State games should know paris campbell. Should i been watching him now. They've got christine seen much yet. But i think he well that receiving crew may be the best in the history of cultural really good. That other guess is awesome. I guarantee you this you could put crystal ave and the rest of crew that their top three receivers. You can put them on the colts and they would have been a big threat. There's no doubt in my mind a bigger threat than what the i totally agree with that. But you you play who you played and the one thing i will say about them is. I thought they looked fast. And that's something that we've been sort of wondering about. I thought they were too real positives from the seahawks defense one. They looked fast. Their linebackers. Fast daryl taylor was fast regime. Green played fast. I mean i second. He changed his name to regime green now. That was all kenny. Albert fixed yet. They did jonathan vilma correct. Second like dang did we miss this off season. Everyone's changing numbers. You thought regime. Just drop the s right right clayton defense and tried to push them to redeem for many years. We've thought that effort had fallen flat but apparently kenny. Albert's picking yeah. He's carrying the torch there but look they the two things they do all thought they were fast. Brock and i thought that their rotation in rushing the passer was the best. It's been in a while. Clearly april said that this is the deepest pass rushing group if machine green is actually the next beneficiary of the of the teaching program that pete has that developmental program and this is who we could be. Well you've got a bunch of dudes that are nfl. Caliber rushing the passer. Now yes what did i hear that. He is younger than than and stone foresight. Yes to two of the three rows as well. How nice was it to see those guys. Not having to play eighty percent of the the what would come in where tan eljay call. You got left back home in seattle. How deep they are that. Good news mayo. Wearing ten sucks. Let me know that rate. That does not work numerology. Jake locker outtakes not work. It's doesn't i can handle can handle dunlap eight. Yep that's fine. i mean i. i wouldn't do it myself. Obviously but i understand where he's coming from. I can see a hand doesn't work does intimate should be shamed. Gerald taylor look better and fifty two than i thought. He was a linebacker man. Well yeah dirt sometimes. But he's playing a strong sideline rubber pellets pre. I didn't awesome to see the amount of rotation with monet. And puna and al woods and kerry hyder and benson mayo and daryl taylor and carlos dunlap in seventeen game season imperative. It was important in twelve and thirteen and fourteen. It is it is even more so that is another especially this division where every game is going to matter november and december in those guys playing less reps huge huge upside. Yeah are you buying green. Brahima received stop. You're gonna get wrong. Are you buying regime green. No not totally yet. And i know pitas and they moved into new position and let them live in one spot and and they cross trained him and he was in some spots. No i've got to see it again. He feasted on a really bad left tackle. And they're going to get a lot better. And taylor luanne is a lot better this week in fact and in your division everything else so i got to see it a little bit more but a huge positive first. Step speaking feasting brock. How about famous dave's barbecue on game day. That's a that's that's when we start talking about legitimate feasting the georgia pork again. The passion the passion for barbecue behind everything they do. They create that classic q. Goodness they source high quality meats and trim them up like they're in a competition the pitmasters keeping the hickory log smoldering in the smokers all day. The han rub of the meets the proprietary blend of spices. low cooking. everything to perfection right. That's why you've won more than seven hundred awards and why famous dave's is the authority and the barbecue..

colts marco jones daryl taylor carson wentz pierce campbell Wentz jay jay paris quinton derrick broncos kenny Albert carson hussain Jonathan tan eljay jonathan vilma Nelson
"dave barbecue" Discussed on Fantasy Football Today Podcast

Fantasy Football Today Podcast

04:52 min | 4 months ago

"dave barbecue" Discussed on Fantasy Football Today Podcast

"Carolina barbecue. One of the most disappointing experiences. I've ever had the hate mail. You're gonna get corey. Davis is the only jet that's worth starting. He's a number might as well have just said. You should combine the carolinas into one st. Well it's true dave barbecue. They should combine. unc dukes basketball teams. I did go to a unc duke game. Here's another thing that's going to piss people off. I was so upset that it was a chapel hill. I couldn't have cared less about going to that stadium. I really wanted to go to cameron. But it was fine. It was fine. It was cool. It was a good experience very nice. I would agree the cameras a little better than the dean dome but you never been to a game. They're never been a game at either one. But i was on the corner. I went to. I went to this court at cameron but it was empty. And then i went to the game at. Unc was really cool all right anyway. corey davises. The only jet. It seems that we're interested in starting and he's like a number four guys. Moore's interesting john. I think for him. And then tyler kroft you know you keep talking about these other tight ends. We're we're gonna find a lot about how much of the san francisco offense is is being replicated here and they tend to throw their titans by bit now. Obviously george cadle is on a different level than anybody. The deaths have but kraft to somebody. That i wanna keep an eye on justice. See what happens. Yeah is he a beat. The waiver wire guy. I might being deeper leagues. You know. I don't think anybody should go crazy with him. But he's again they. They moved on from her. And then which is no surprise. But they didn't bring in anybody but significance and if again they replicate this without crowder there. He's he's dealing with the kobe situation. Keelan cold banged up It could be denzil mims. Who's who i think. A lot of people would like to see. But i always keep an eye on tyler kroft as cio place. And the panthers were against. I didn't last year. They did allow the tenth. Most fantasy points too tight ends christian. Mccaffrey is back. That's cool and start more an anderson and sit down arnold. Even though you know yeah carolina's the eighth for jamie twelve for dave seventeenth for heath. San francisco is at detroit. Detroit allowed to settle out of the detroit. Allowed the second most fantasy points. The quarterbacks no the most quarterbacks the second most running backs and the third most the wide receivers so they were horrible last year and probably will be this year. Would you did any look to jimmy. Garoppolo trae lance does not play assure. Who's a fishbowl happened. Dan are sorry sam. darnold swear. That was an accident. Sam darnold garoppolo with outlets garoppolo darnell. Okay how well we can talk about this. We mentioned yesterday is the start of the week..

tyler kroft dave barbecue unc corey davises cameron george cadle carolinas corey Keelan denzil mims Davis Carolina Unc basketball titans kraft Moore crowder dave seventeenth san francisco
"dave barbecue" Discussed on WGN Radio

WGN Radio

09:01 min | 1 year ago

"dave barbecue" Discussed on WGN Radio

"He is hey is up in the compound. We were talking about our turkeys in the pit barrel cooker The Davis so identified with Chicago Aquarium smoker, So, Dave, Welcome back in his Is that where you're going to cook your your or smoke your turkey today? Is it gonna be in the aquarium smoker? Yeah, that's interesting. You brought that up, because, yes, I am probably one of the few people anywhere that actually has a true Chicago land style aquarium smokers that you would see in some of the storefront barbecue joints in Chicago like lambs, honey one. Some of these places still have those great old fashioned. You know, those smokers go all the way back to the 19 fifties. And the reason why they call it the aquarium Smokers is because, you know they're about 6 ft talk. But there's about 3 Ft. Of glass all the way around where the pit master there can actually watch the meet speed smoked now one of the differences that makes the meat smoking Thies Aquarium smokers so tasty is that there's smoked over a live fire. But you know, we re typically at famous states. We have a real smoke. And so that's where when we're providing our smoked turkeys for fans, That's how we do it. Real smoke real flavor. Great tasting turkey Now you in the beginning, you kind of asked me about the sides at the Anderson family. Does, you know one of one of the favorite things you know for us being from the Native American site is we always have wild rice. Yeah, And I don't think there's anything more suitable than wild rice and turkey really anything that that that really goes back, But here's how to make really great tasting wild ice. We like to take a turkey stock and we will taken, um boil or some of the rice in Turkey stock. And then the other thing that I do is add a slice of smoky bacon. So one size too smoky bacon walking from a sets one other one other red chip, we first start to some of the wild rice you will take and bring it upto quick boil and you will notice the water. Get really duck just taking discard that water. And that also kind of gives you a clear case too Wild rice, but And once you do that, then at Turkey stock and finished simmering your rice and turkey stock tell I've almost explodes. But it it gets really opens up and gets really fluffy. And then with that smoky bacon and there, I'm tiny. What's that is one of the best tasting side dishes for a cookie. And then you know, being from my mom is from the Lakota reservation up in Hayward, Wisconsin, and in that entire areas. For cranberries and my wife, Cathy, who's from Wisconsin, to always had a great recipe for a cranberry. It's almost such a salsa more than it is cranberry jelly. What we do is we take fresh cranberries, a whole orange just washed. The outside of the orange. It's a whole orange and then with about a pound of town, the cranberries whole orange and a cup of sugar and then just taken granddad up in a blender food processor, and I'm telling you what that is tasty. It's fresh, and it's just a lot more flavorful than the stuff that's just like cranberry jelly. You get out of chance, David so good, so many great things. So many great like authentic favorites for team Anderson is well, I wanted to ask you to is, you know, for the course of this summer and the pandemic and everything that's going on. People are finding themselves trying to quarantine in different places. I cannot imagine. Ah, better place to quarantine Then right there on big Round Lake in Hayward with an aquarium smoker, like right up there. Did you guys get a chance? It was that one of the things is. I know that you've got that wonderful, awesome little slice of heaven there. Did you spend a lot of that quarantine type time right there in in your own spot? Yeah. You know, I'm uh, I'm 67 years old these days. And you know, you just never know. So you know, outside of You know, getting brown toe are saying this state's restaurants I've pretty much been up and Hayward, Wisconsin, just sitting on the lake there, Quarantine Me and me and God's country. It's so beautiful up there. I always tell people I live up in the North Woods, God's country where from called God, It's just a local call. Dave. I gotta tell him for the listeners that have never been. There It is. It is an awesome place, and so you are in In a great place to be, regardless of whether there's a pandemic or just a normal time. It's it's awesome, but also one of the things you're known and famous for that we want to definitely share is you travel the country? You're always moving you Never stopping as we get towards 2021. Hopefully ah little bit more normalcy in so many different ways. Is there anything kind of cool that you've got on the horizon and in the works, you never stop. That maybe people can kind of look forward to coming up next year or in the holidays. Well, you know, I think for all of us, this restaurant owners were really getting whack. And I'm so grateful for WGN and you, Dane and giving me a call. Because you know, this way I'm able to share that. You know if there was ever a time That your listening audience gets out and supports us in the restaurant business. We really need your help. I know I famous Dave's You know, we've had to close all of our dining room's full and area. But you know the one thing about famous Dave's barbecue is I threw travels. Well, you know our ribs, honey buttered corn bread taste you barbecue baked beans. You know, the call SOG team Close to All of this is great tasting food. Travels really well, and then what we have been able to bury survive because of our take out and curbside delivery. So you know, I want to thank everybody for coming out. But also I want encourage everybody, you know, not not only support famous Dave's but also other restaurants. I know I have a lot of good friends in the area that own Restaurants in the Chicago Land area. We need your help. We really need your help. You know, It's always tough to be in the restaurant business, even at 100%, But then you know, then they closed it down to 50%, and they closed it down 25%. And now that we're totally closed, it is crushing us in the restaurant business, but You know you gotta you gotta remain hopeful And this has given rise to us trying to figure out you know the one thing about adversity. You can either be a victim of it, or you can use adversity to build to become the architect of your destiny going forward. So that famous Dave's We have really hunkered down to try and figure out what can we do different And we've actually opened up a couple of what we call ghost kitchens where we're able to get a little bit more in the neighborhood without having a big footprint without, you know, having a lot of the cost of having a big, wide open restaurant, but we're able to offer the same great same stays food. You're realizing what's being called this ghost kitchens. See, that's one of the things that people are doing. It has been so hard on the restaurant business in Dave, obviously as an advocate on the barbecue side and for famous days, but really, as someone who has, I think the well being and benefit of the entire restaurant community, all of those people. Kind at heart, right? You support all of them. I gotta tell you two is is from just a famous Dave's perspective. What you guys are doing on the pickup thing? We've done it a couple times. I don't. It's like £5 of rib tips and fries and all that kind of stuff for a pick up to great value. And we, you know, haven't needed for a couple days. And so that's one thing. That you guys are offering. It's great to hear about those mobile kind of ghost kitchens as well. And plus, of course, the tips and everything that's going on. We'll let you get back to you that back to the family and to all of the things that you guys are doing there in Hayward in Minnesota, and all the different places where you are, especially today Thanksgiving. Thanks, Dave for sharing your Thanksgiving and thanks for being Part of ours here on WGN Gang. Thank you for WGN. You guys the best radio station off Chicago, Landon to off your listening audience. I just wish you guys the best Thanksgiving, please and tell your family please be safe..

Dave Chicago Hayward Turkey WGN Wisconsin Chicago Aquarium Anderson family Davis WGN Gang big Round Lake Anderson Cathy David North Woods Landon Dane Minnesota
"dave barbecue" Discussed on How I Built This

How I Built This

07:06 min | 1 year ago

"dave barbecue" Discussed on How I Built This

"So, , most of the biggest restaurant chains started in small places McDonald's was born in San Bernardino California Domino's in Epsilon t Michigan Sonic Shawnee Oklahoma Arby's Boardman Ohio. . There are a number of reasons why this is the case there's usually less competition. . The rent is lower, , and if white you're offering is new or different people will stand in line for it as they did at the original boardwalk fries in ocean city Maryland which is now a franchise company with more than one hundred locations nationwide they stood in line the chicken. . Salad Chicken Auburn Alabama up which now has one hundred forty stores same with five guys in Arlington, , Virginia and empire of more than fifteen hundred locations today, , and as you will hear in the mid nineteen, , ninety s people came from far and wide for some of the best pit barbecue they ever had and it wasn't in Texas Hill country or eastern North, , Carolina. . But rather in Hayward Wisconsin town of twenty three, , hundred people in the northern reaches of the United States where in January he can get down to minus seventeen degrees. . This is where Dave Anderson, , after years of trying out different business ideas decided to open famous Dave's barbecue in nineteen, , ninety four. . Today famous Dave's has about one hundred and twenty five locations nationwide making it one of the largest barbecue chains in the country. . But the story of Dave's is also a story of how a simple passion for serving smoked ribs chicken and brisket Kim grow too big and too fast and how a founder of can almost lose complete control of a good idea. . Dave Anderson grew up in a working class family in Chicago in the nineteen fifties and sixties both his parents were native Americans who grew up on reservations in different parts of the country. . My Dad's a full blood choctaw Indian from idol. . Homa and if you were to look at a map, , of Oklahoma, , you'd see that I had a bell is in the southeast corner of Oklahoma, , which is way down south, , and then my mom is from the Likud array reservation wishes way up north she's. . A member of the Likud Ray Lake Superior Band of Ojibway says she grew up in Wisconsin he grew up in Oklahoma and how did they meet both of my parents? ? I think is the unfortunate part of my story where taken by the Bureau of Indian affairs away from their families and stuck an Indian boarding schools basically making orphans out of them <hes> now fortunately for me, , though my parents met at Haskell Institute, for , Indians, , Lawrence Kansas so both just to clarify. . So both your parents grew up on Indian reservations they met at a boarding school that I guess was where Indian kids from across the country were brought to I. . Don't know. . Basically to mainstream because my dad when he was brought into a boarding school didn't speak English. . She was <hes>. . A choctaw speaking Indian and <hes>. . When he got put into these boarding schools, , he can remember. . Being beat in having this mouthwash dot with soap and tell e would forget his language and only speak English didn't happen Abraham Lincoln's Day or George Washington's Day. . But this generation my parents I think that's a story that sometimes people in America never here. . No, , they don't what did your dad do for a living when you were a kid? ? My Dad was electricity and <hes>. . My mom was a secretary she worked as a secretary. . So I was like a lot of kids that lived in a working class neighborhood and we didn't have a lot but we always had food on the table I think growing up though I always knew that my family was different because when all the other kids are going out for pizza and hotdogs especially. . In Chicago being a great pizza town. . Chicago hotdogs, , my dad would load us up into the family car and we're headed down to south side of Chicago. . For rips and growing up I. . Knew every black owned barbecue joint in Chicago and I can remember as early as nineteen fifty-nine, nine , eating rip tips at Limbs Barbecue and fifty nine hundred state street. . Yeah I mean Chicago became obviously hugely important. . As Barbecue. . Capital because of the great migration. . So many African Americans who migrated out of the Jim Crow South moved to Chicago and brought them their culinary traditions you the also brought blues, , what a great combination in. So . Chicago throughout the years has always been known as a great blues town down also great, , barbecue. . Dave as a kid. . Did your mom and dad instill strong. . Indian values in you did you did you have a strong? ? Indian identity as a kid. . You know growing up in a native American family we were cognizant that. . We were America's first people. . My Dad was very proud of his choctaw nation. . My mom was proud to be from the Likud array reservation and for us that got carried over in that we ate Indian foods. . My Dad was very insistent that he had his foods from the south my mom <hes> with growing up. . She did a lot of fishing and she harvested wild rice. . And so <hes> throughout years. . My Dad would always. . Make pilgrimages down to the south so he could get his banana. . Corn. . Type of bread almost like tamales wrapped up and corn us, , and then my mom would always take fishing up north and we would harvest wild rice and <hes> but more importantly to raise money for the family. . My parents would have a Indian. . Freiburg stand and my dad would grilled and smoked cup venison mom would make Indian FRY bread and also wild rice soup but we would sell venison fried bread sandwiches along with balls of wild rice soup I think attending Indian powwows with my mom where we would have the Indian Freiburg stand really taught me a lot about cooking cooking outdoors but also the appreciation for foods that are harvested naturally being able to harvest wild rice. . Fishing in all of those experiences that I think throughout the years of always carried

Chicago Dave Zig Ziglar America Indian Freiburg secretary English Lawrence Kansas Likud George Washington Mississippi Abraham Lincoln Jim Crow South Yazoo O'hare
Interview With Dave Anderson Of Famous Dave's

How I Built This

07:06 min | 1 year ago

Interview With Dave Anderson Of Famous Dave's

"So, most of the biggest restaurant chains started in small places McDonald's was born in San Bernardino California Domino's in Epsilon t Michigan Sonic Shawnee Oklahoma Arby's Boardman Ohio. There are a number of reasons why this is the case there's usually less competition. The rent is lower, and if white you're offering is new or different people will stand in line for it as they did at the original boardwalk fries in ocean city Maryland which is now a franchise company with more than one hundred locations nationwide they stood in line the chicken. Salad Chicken Auburn Alabama up which now has one hundred forty stores same with five guys in Arlington, Virginia and empire of more than fifteen hundred locations today, and as you will hear in the mid nineteen, ninety s people came from far and wide for some of the best pit barbecue they ever had and it wasn't in Texas Hill country or eastern North, Carolina. But rather in Hayward Wisconsin town of twenty three, hundred people in the northern reaches of the United States where in January he can get down to minus seventeen degrees. This is where Dave Anderson, after years of trying out different business ideas decided to open famous Dave's barbecue in nineteen, ninety four. Today famous Dave's has about one hundred and twenty five locations nationwide making it one of the largest barbecue chains in the country. But the story of Dave's is also a story of how a simple passion for serving smoked ribs chicken and brisket Kim grow too big and too fast and how a founder of can almost lose complete control of a good idea. Dave Anderson grew up in a working class family in Chicago in the nineteen fifties and sixties both his parents were native Americans who grew up on reservations in different parts of the country. My Dad's a full blood choctaw Indian from idol. Homa and if you were to look at a map, of Oklahoma, you'd see that I had a bell is in the southeast corner of Oklahoma, which is way down south, and then my mom is from the Likud array reservation wishes way up north she's. A member of the Likud Ray Lake Superior Band of Ojibway says she grew up in Wisconsin he grew up in Oklahoma and how did they meet both of my parents? I think is the unfortunate part of my story where taken by the Bureau of Indian affairs away from their families and stuck an Indian boarding schools basically making orphans out of them now fortunately for me, though my parents met at Haskell Institute, for Indians, Lawrence Kansas so both just to clarify. So both your parents grew up on Indian reservations they met at a boarding school that I guess was where Indian kids from across the country were brought to I. Don't know. Basically to mainstream because my dad when he was brought into a boarding school didn't speak English. She was A choctaw speaking Indian and When he got put into these boarding schools, he can remember. Being beat in having this mouthwash dot with soap and tell e would forget his language and only speak English didn't happen Abraham Lincoln's Day or George Washington's Day. But this generation my parents I think that's a story that sometimes people in America never here. No, they don't what did your dad do for a living when you were a kid? My Dad was electricity and My mom was a secretary she worked as a secretary. So I was like a lot of kids that lived in a working class neighborhood and we didn't have a lot but we always had food on the table I think growing up though I always knew that my family was different because when all the other kids are going out for pizza and hotdogs especially. In Chicago being a great pizza town. Chicago hotdogs, my dad would load us up into the family car and we're headed down to south side of Chicago. For rips and growing up I. Knew every black owned barbecue joint in Chicago and I can remember as early as nineteen fifty-nine, nine eating rip tips at Limbs Barbecue and fifty nine hundred state street. Yeah I mean Chicago became obviously hugely important. As Barbecue. Capital because of the great migration. So many African Americans who migrated out of the Jim Crow South moved to Chicago and brought them their culinary traditions you the also brought blues, what a great combination in. So Chicago throughout the years has always been known as a great blues town down also great, barbecue. Dave as a kid. Did your mom and dad instill strong. Indian values in you did you did you have a strong? Indian identity as a kid. You know growing up in a native American family we were cognizant that. We were America's first people. My Dad was very proud of his choctaw nation. My mom was proud to be from the Likud array reservation and for us that got carried over in that we ate Indian foods. My Dad was very insistent that he had his foods from the south my mom with growing up. She did a lot of fishing and she harvested wild rice. And so throughout years. My Dad would always. Make pilgrimages down to the south so he could get his banana. Corn. Type of bread almost like tamales wrapped up and corn us, and then my mom would always take fishing up north and we would harvest wild rice and but more importantly to raise money for the family. My parents would have a Indian. Freiburg stand and my dad would grilled and smoked cup venison mom would make Indian FRY bread and also wild rice soup but we would sell venison fried bread sandwiches along with balls of wild rice soup I think attending Indian powwows with my mom where we would have the Indian Freiburg stand really taught me a lot about cooking cooking outdoors but also the appreciation for foods that are harvested naturally being able to harvest wild rice. Fishing in all of those experiences that I think throughout the years of always carried

Oklahoma Dave Anderson Chicago Dave's Barbecue Likud Ray Lake Superior Band Dave Bureau Of Indian Affairs Haskell Institute Lawrence Kansas Arby Wisconsin Boardman Epsilon Shawnee San Bernardino Ocean City Likud Domino America
"dave barbecue" Discussed on How I Built This

How I Built This

07:06 min | 1 year ago

"dave barbecue" Discussed on How I Built This

"So, , most of the biggest restaurant chains started in small places McDonald's was born in San Bernardino California Domino's in Epsilon t Michigan Sonic Shawnee Oklahoma Arby's Boardman Ohio. . There are a number of reasons why this is the case there's usually less competition. . The rent is lower, , and if white you're offering is new or different people will stand in line for it as they did at the original boardwalk fries in ocean city Maryland which is now a franchise company with more than one hundred locations nationwide they stood in line the chicken. . Salad Chicken Auburn Alabama up which now has one hundred forty stores same with five guys in Arlington, , Virginia and empire of more than fifteen hundred locations today, , and as you will hear in the mid nineteen, , ninety s people came from far and wide for some of the best pit barbecue they ever had and it wasn't in Texas Hill country or eastern North, , Carolina. . But rather in Hayward Wisconsin town of twenty three, , hundred people in the northern reaches of the United States where in January he can get down to minus seventeen degrees. . This is where Dave Anderson, , after years of trying out different business ideas decided to open famous Dave's barbecue in nineteen, , ninety four. . Today famous Dave's has about one hundred and twenty five locations nationwide making it one of the largest barbecue chains in the country. . But the story of Dave's is also a story of how a simple passion for serving smoked ribs chicken and brisket Kim grow too big and too fast and how a founder of can almost lose complete control of a good idea. . Dave Anderson grew up in a working class family in Chicago in the nineteen fifties and sixties both his parents were native Americans who grew up on reservations in different parts of the country. . My Dad's a full blood choctaw Indian from idol. . Homa and if you were to look at a map, , of Oklahoma, , you'd see that I had a bell is in the southeast corner of Oklahoma, , which is way down south, , and then my mom is from the Likud array reservation wishes way up north she's. . A member of the Likud Ray Lake Superior Band of Ojibway says she grew up in Wisconsin he grew up in Oklahoma and how did they meet both of my parents? ? I think is the unfortunate part of my story where taken by the Bureau of Indian affairs away from their families and stuck an Indian boarding schools basically making orphans out of them <hes> now fortunately for me, , though my parents met at Haskell Institute, for , Indians, , Lawrence Kansas so both just to clarify. . So both your parents grew up on Indian reservations they met at a boarding school that I guess was where Indian kids from across the country were brought to I. . Don't know. . Basically to mainstream because my dad when he was brought into a boarding school didn't speak English. . She was <hes>. . A choctaw speaking Indian and <hes>. . When he got put into these boarding schools, , he can remember. . Being beat in having this mouthwash dot with soap and tell e would forget his language and only speak English didn't happen Abraham Lincoln's Day or George Washington's Day. . But this generation my parents I think that's a story that sometimes people in America never here. . No, , they don't what did your dad do for a living when you were a kid? ? My Dad was electricity and <hes>. . My mom was a secretary she worked as a secretary. . So I was like a lot of kids that lived in a working class neighborhood and we didn't have a lot but we always had food on the table I think growing up though I always knew that my family was different because when all the other kids are going out for pizza and hotdogs especially. . In Chicago being a great pizza town. . Chicago hotdogs, , my dad would load us up into the family car and we're headed down to south side of Chicago. . For rips and growing up I. . Knew every black owned barbecue joint in Chicago and I can remember as early as nineteen fifty-nine, nine , eating rip tips at Limbs Barbecue and fifty nine hundred state street. . Yeah I mean Chicago became obviously hugely important. . As Barbecue. . Capital because of the great migration. . So many African Americans who migrated out of the Jim Crow South moved to Chicago and brought them their culinary traditions you the also brought blues, , what a great combination in. So . Chicago throughout the years has always been known as a great blues town down also great, , barbecue. . Dave as a kid. . Did your mom and dad instill strong. . Indian values in you did you did you have a strong? ? Indian identity as a kid. . You know growing up in a native American family we were cognizant that. . We were America's first people. . My Dad was very proud of his choctaw nation. . My mom was proud to be from the Likud array reservation and for us that got carried over in that we ate Indian foods. . My Dad was very insistent that he had his foods from the south my mom <hes> with growing up. . She did a lot of fishing and she harvested wild rice. . And so <hes> throughout years. . My Dad would always. . Make pilgrimages down to the south so he could get his banana. . Corn. . Type of bread almost like tamales wrapped up and corn us, , and then my mom would always take fishing up north and we would harvest wild rice and <hes> but more importantly to raise money for the family. . My parents would have a Indian. . Freiburg stand and my dad would grilled and smoked cup venison mom would make Indian FRY bread and also wild rice soup but we would sell venison fried bread sandwiches along with balls of wild rice soup I think attending Indian powwows with my mom where we would have the Indian Freiburg stand really taught me a lot about cooking cooking outdoors but also the appreciation for foods that are harvested naturally being able to harvest wild rice. . Fishing in all of those experiences that I think throughout the years of always carried

chamber of Commerce Mr Ashton Schnur Zig Ziglar Chicago Dave salesman Bank of Chicago Mr Astra US Eddie Bauer A. Mother Nash ner Wa Mr Ash Gerhard Kmart Anderson Jim Richard Lang Florist
Interview With Dave Anderson Of Famous Dave's

How I Built This

07:06 min | 1 year ago

Interview With Dave Anderson Of Famous Dave's

"So, most of the biggest restaurant chains started in small places McDonald's was born in San Bernardino California Domino's in Epsilon t Michigan Sonic Shawnee Oklahoma Arby's Boardman Ohio. There are a number of reasons why this is the case there's usually less competition. The rent is lower, and if white you're offering is new or different people will stand in line for it as they did at the original boardwalk fries in ocean city Maryland which is now a franchise company with more than one hundred locations nationwide they stood in line the chicken. Salad Chicken Auburn Alabama up which now has one hundred forty stores same with five guys in Arlington, Virginia and empire of more than fifteen hundred locations today, and as you will hear in the mid nineteen, ninety s people came from far and wide for some of the best pit barbecue they ever had and it wasn't in Texas Hill country or eastern North, Carolina. But rather in Hayward Wisconsin town of twenty three, hundred people in the northern reaches of the United States where in January he can get down to minus seventeen degrees. This is where Dave Anderson, after years of trying out different business ideas decided to open famous Dave's barbecue in nineteen, ninety four. Today famous Dave's has about one hundred and twenty five locations nationwide making it one of the largest barbecue chains in the country. But the story of Dave's is also a story of how a simple passion for serving smoked ribs chicken and brisket Kim grow too big and too fast and how a founder of can almost lose complete control of a good idea. Dave Anderson grew up in a working class family in Chicago in the nineteen fifties and sixties both his parents were native Americans who grew up on reservations in different parts of the country. My Dad's a full blood choctaw Indian from idol. Homa and if you were to look at a map, of Oklahoma, you'd see that I had a bell is in the southeast corner of Oklahoma, which is way down south, and then my mom is from the Likud array reservation wishes way up north she's. A member of the Likud Ray Lake Superior Band of Ojibway says she grew up in Wisconsin he grew up in Oklahoma and how did they meet both of my parents? I think is the unfortunate part of my story where taken by the Bureau of Indian affairs away from their families and stuck an Indian boarding schools basically making orphans out of them now fortunately for me, though my parents met at Haskell Institute, for Indians, Lawrence Kansas so both just to clarify. So both your parents grew up on Indian reservations they met at a boarding school that I guess was where Indian kids from across the country were brought to I. Don't know. Basically to mainstream because my dad when he was brought into a boarding school didn't speak English. She was A choctaw speaking Indian and When he got put into these boarding schools, he can remember. Being beat in having this mouthwash dot with soap and tell e would forget his language and only speak English didn't happen Abraham Lincoln's Day or George Washington's Day. But this generation my parents I think that's a story that sometimes people in America never here. No, they don't what did your dad do for a living when you were a kid? My Dad was electricity and My mom was a secretary she worked as a secretary. So I was like a lot of kids that lived in a working class neighborhood and we didn't have a lot but we always had food on the table I think growing up though I always knew that my family was different because when all the other kids are going out for pizza and hotdogs especially. In Chicago being a great pizza town. Chicago hotdogs, my dad would load us up into the family car and we're headed down to south side of Chicago. For rips and growing up I. Knew every black owned barbecue joint in Chicago and I can remember as early as nineteen fifty-nine, nine eating rip tips at Limbs Barbecue and fifty nine hundred state street. Yeah I mean Chicago became obviously hugely important. As Barbecue. Capital because of the great migration. So many African Americans who migrated out of the Jim Crow South moved to Chicago and brought them their culinary traditions you the also brought blues, what a great combination in. So Chicago throughout the years has always been known as a great blues town down also great, barbecue. Dave as a kid. Did your mom and dad instill strong. Indian values in you did you did you have a strong? Indian identity as a kid. You know growing up in a native American family we were cognizant that. We were America's first people. My Dad was very proud of his choctaw nation. My mom was proud to be from the Likud array reservation and for us that got carried over in that we ate Indian foods. My Dad was very insistent that he had his foods from the south my mom with growing up. She did a lot of fishing and she harvested wild rice. And so throughout years. My Dad would always. Make pilgrimages down to the south so he could get his banana. Corn. Type of bread almost like tamales wrapped up and corn us, and then my mom would always take fishing up north and we would harvest wild rice and but more importantly to raise money for the family. My parents would have a Indian. Freiburg stand and my dad would grilled and smoked cup venison mom would make Indian FRY bread and also wild rice soup but we would sell venison fried bread sandwiches along with balls of wild rice soup I think attending Indian powwows with my mom where we would have the Indian Freiburg stand really taught me a lot about cooking cooking outdoors but also the appreciation for foods that are harvested naturally being able to harvest wild rice. Fishing in all of those experiences that I think throughout the years of always carried

Oklahoma Dave Anderson Chicago Dave's Barbecue Likud Ray Lake Superior Band Dave Bureau Of Indian Affairs Haskell Institute Lawrence Kansas Arby Wisconsin Boardman Epsilon Shawnee San Bernardino Ocean City Likud Domino America
"dave barbecue" Discussed on How I Built This

How I Built This

08:16 min | 1 year ago

"dave barbecue" Discussed on How I Built This

"Did you. Give . it the name famous Dave's as kind of a joke because you weren't get famous, , right Well on the road out of town, , there's Dave's guns, , Dave's antiques, , Dave's boats so. . was going to name my place Dave's famous barbecue shop. . I get my business cards and it said famous Dave's barbecue. . I imagine I can't believe the printer messed up my business cards and my wife's a dave calm down when she just leave it. . So famous Dave's. . History. . From NPR, , it's how I built this show about innovators, , entrepreneurs, , idealists, , and the stories behind the movements they built. . I'm guy rise and on the show today our passion for smoked ribs lead Dave Anderson open a barbecue. . In the middle of nowhere and how it grew into famous Dave's one of the biggest barbecue chains in the country. . Are. . So, , most of the biggest restaurant chains started in small places McDonald's was born in San Bernardino California Domino's in Epsilon t Michigan Sonic Shawnee Oklahoma Arby's Boardman Ohio. . There are a number of reasons why this is the case there's usually less competition. . The rent is lower, , and if white you're offering is new or different people will stand in line for it as they did at the original boardwalk fries in ocean city Maryland which is now a franchise company with more than one hundred locations nationwide they stood in line the chicken. . Salad Chicken Auburn Alabama up which now has one hundred forty stores same with five guys in Arlington, , Virginia and empire of more than fifteen hundred locations today, , and as you will hear in the mid nineteen, , ninety s people came from far and wide for some of the best pit barbecue they ever had and it wasn't in Texas Hill country or eastern North, , Carolina. . But rather in Hayward Wisconsin town of twenty three, , hundred people in the northern reaches of the United States where in January he can get down to minus seventeen degrees. . This is where Dave Anderson, , after years of trying out different business ideas decided to open famous Dave's barbecue in nineteen, , ninety four. . Today famous Dave's has about one hundred and twenty five locations nationwide making it one of the largest barbecue chains in the country. . But the story of Dave's is also a story of how a simple passion for serving smoked ribs chicken and brisket Kim grow too big and too fast and how a founder of can almost lose complete control of a good idea. . Dave Anderson grew up in a working class family in Chicago in the nineteen fifties and sixties both his parents were native Americans who grew up on reservations in different parts of the country. . My Dad's a full blood choctaw Indian from idol. . Homa and if you were to look at a map, , of Oklahoma, , you'd see that I had a bell is in the southeast corner of Oklahoma, , which is way down south, , and then my mom is from the Likud array reservation wishes way up north she's. . A member of the Likud Ray Lake Superior Band of Ojibway says she grew up in Wisconsin he grew up in Oklahoma and how did they meet both of my parents? ? I think is the unfortunate part of my story where taken by the Bureau of Indian affairs away from their families and stuck an Indian boarding schools basically making orphans out of them <hes> now fortunately for me, , though my parents met at Haskell Institute, for , Indians, , Lawrence Kansas so both just to clarify. . So both your parents grew up on Indian reservations they met at a boarding school that I guess was where Indian kids from across the country were brought to I. . Don't know. . Basically to mainstream because my dad when he was brought into a boarding school didn't speak English. . She was <hes>. . A choctaw speaking Indian and <hes>. . When he got put into these boarding schools, , he can remember. . Being beat in having this mouthwash dot with soap and tell e would forget his language and only speak English didn't happen Abraham Lincoln's Day or George Washington's Day. . But this generation my parents I think that's a story that sometimes people in America never here. . No, , they don't what did your dad do for a living when you were a kid? ? My Dad was electricity and <hes>. . My mom was a secretary she worked as a secretary. . So I was like a lot of kids that lived in a working class neighborhood and we didn't have a lot but we always had food on the table I think growing up though I always knew that my family was different because when all the other kids are going out for pizza and hotdogs especially. . In Chicago being a great pizza town. . Chicago hotdogs, , my dad would load us up into the family car and we're headed down to south side of Chicago. . For rips and growing up I. . Knew every black owned barbecue joint in Chicago and I can remember as early as nineteen fifty-nine, nine , eating rip tips at Limbs Barbecue and fifty nine hundred state street. . Yeah I mean Chicago became obviously hugely important. . As Barbecue. . Capital because of the great migration. . So many African Americans who migrated out of the Jim Crow South moved to Chicago and brought them their culinary traditions you the also brought blues, , what a great combination in. So . Chicago throughout the years has always been known as a great blues town down also great, , barbecue. . Dave as a kid. . Did your mom and dad instill strong. . Indian values in you did you did you have a strong? ? Indian identity as a kid. . You know growing up in a native American family we were cognizant that. . We were America's first people. . My Dad was very proud of his choctaw nation. . My mom was proud to be from the Likud array reservation and for us that got carried over in that we ate Indian foods. . My Dad was very insistent that he had his foods from the south my mom <hes> with growing up. . She did a lot of fishing and she harvested wild rice. . And so <hes> throughout years. . My Dad would always. . Make pilgrimages down to the south so he could get his banana. . Corn. . Type of bread almost like tamales wrapped up and corn us, , and then my mom would always take fishing up north and we would harvest wild rice and <hes> but more importantly to raise money for the family. . My parents would have a Indian. . Freiburg stand and my dad would grilled and smoked cup venison mom would make Indian FRY bread and also wild rice soup but we would sell venison fried bread sandwiches along with balls of wild rice soup I think attending Indian powwows with my mom where we would have the Indian Freiburg stand really taught me a lot about cooking cooking outdoors but also the appreciation for foods that are harvested naturally being able to harvest wild rice. . Fishing in all of those experiences that I think throughout the years of always carried

Famous Dave's: Dave Anderson

How I Built This

08:17 min | 1 year ago

Famous Dave's: Dave Anderson

"Did you. Give it the name famous Dave's as kind of a joke because you weren't get famous, right Well on the road out of town, there's Dave's guns, Dave's antiques, Dave's boats so. was going to name my place Dave's famous barbecue shop. I get my business cards and it said famous Dave's barbecue. I imagine I can't believe the printer messed up my business cards and my wife's a dave calm down when she just leave it. So famous Dave's. History. From NPR, it's how I built this show about innovators, entrepreneurs, idealists, and the stories behind the movements they built. I'm guy rise and on the show today our passion for smoked ribs lead Dave Anderson open a barbecue. In the middle of nowhere and how it grew into famous Dave's one of the biggest barbecue chains in the country. Are. So, most of the biggest restaurant chains started in small places McDonald's was born in San Bernardino California Domino's in Epsilon t Michigan Sonic Shawnee Oklahoma Arby's Boardman Ohio. There are a number of reasons why this is the case there's usually less competition. The rent is lower, and if white you're offering is new or different people will stand in line for it as they did at the original boardwalk fries in ocean city Maryland which is now a franchise company with more than one hundred locations nationwide they stood in line the chicken. Salad Chicken Auburn Alabama up which now has one hundred forty stores same with five guys in Arlington, Virginia and empire of more than fifteen hundred locations today, and as you will hear in the mid nineteen, ninety s people came from far and wide for some of the best pit barbecue they ever had and it wasn't in Texas Hill country or eastern North, Carolina. But rather in Hayward Wisconsin town of twenty three, hundred people in the northern reaches of the United States where in January he can get down to minus seventeen degrees. This is where Dave Anderson, after years of trying out different business ideas decided to open famous Dave's barbecue in nineteen, ninety four. Today famous Dave's has about one hundred and twenty five locations nationwide making it one of the largest barbecue chains in the country. But the story of Dave's is also a story of how a simple passion for serving smoked ribs chicken and brisket Kim grow too big and too fast and how a founder of can almost lose complete control of a good idea. Dave Anderson grew up in a working class family in Chicago in the nineteen fifties and sixties both his parents were native Americans who grew up on reservations in different parts of the country. My Dad's a full blood choctaw Indian from idol. Homa and if you were to look at a map, of Oklahoma, you'd see that I had a bell is in the southeast corner of Oklahoma, which is way down south, and then my mom is from the Likud array reservation wishes way up north she's. A member of the Likud Ray Lake Superior Band of Ojibway says she grew up in Wisconsin he grew up in Oklahoma and how did they meet both of my parents? I think is the unfortunate part of my story where taken by the Bureau of Indian affairs away from their families and stuck an Indian boarding schools basically making orphans out of them now fortunately for me, though my parents met at Haskell Institute, for Indians, Lawrence Kansas so both just to clarify. So both your parents grew up on Indian reservations they met at a boarding school that I guess was where Indian kids from across the country were brought to I. Don't know. Basically to mainstream because my dad when he was brought into a boarding school didn't speak English. She was A choctaw speaking Indian and When he got put into these boarding schools, he can remember. Being beat in having this mouthwash dot with soap and tell e would forget his language and only speak English didn't happen Abraham Lincoln's Day or George Washington's Day. But this generation my parents I think that's a story that sometimes people in America never here. No, they don't what did your dad do for a living when you were a kid? My Dad was electricity and My mom was a secretary she worked as a secretary. So I was like a lot of kids that lived in a working class neighborhood and we didn't have a lot but we always had food on the table I think growing up though I always knew that my family was different because when all the other kids are going out for pizza and hotdogs especially. In Chicago being a great pizza town. Chicago hotdogs, my dad would load us up into the family car and we're headed down to south side of Chicago. For rips and growing up I. Knew every black owned barbecue joint in Chicago and I can remember as early as nineteen fifty-nine, nine eating rip tips at Limbs Barbecue and fifty nine hundred state street. Yeah I mean Chicago became obviously hugely important. As Barbecue. Capital because of the great migration. So many African Americans who migrated out of the Jim Crow South moved to Chicago and brought them their culinary traditions you the also brought blues, what a great combination in. So Chicago throughout the years has always been known as a great blues town down also great, barbecue. Dave as a kid. Did your mom and dad instill strong. Indian values in you did you did you have a strong? Indian identity as a kid. You know growing up in a native American family we were cognizant that. We were America's first people. My Dad was very proud of his choctaw nation. My mom was proud to be from the Likud array reservation and for us that got carried over in that we ate Indian foods. My Dad was very insistent that he had his foods from the south my mom with growing up. She did a lot of fishing and she harvested wild rice. And so throughout years. My Dad would always. Make pilgrimages down to the south so he could get his banana. Corn. Type of bread almost like tamales wrapped up and corn us, and then my mom would always take fishing up north and we would harvest wild rice and but more importantly to raise money for the family. My parents would have a Indian. Freiburg stand and my dad would grilled and smoked cup venison mom would make Indian FRY bread and also wild rice soup but we would sell venison fried bread sandwiches along with balls of wild rice soup I think attending Indian powwows with my mom where we would have the Indian Freiburg stand really taught me a lot about cooking cooking outdoors but also the appreciation for foods that are harvested naturally being able to harvest wild rice. Fishing in all of those experiences that I think throughout the years of always carried

Dave Dave Anderson Oklahoma Dave's Chicago Dave's Barbecue Likud Ray Lake Superior Band Bureau Of Indian Affairs Haskell Institute Lawrence Kansas Arby Wisconsin Boardman Epsilon Shawnee San Bernardino Ocean City Likud NPR
"dave barbecue" Discussed on Movin 92.5

Movin 92.5

02:10 min | 1 year ago

"dave barbecue" Discussed on Movin 92.5

"Don't you wanna dance with me the best time I could get you baby don't you wanna dance with me I could dance I Michael J. I could give you satisfaction you know we are here every day waited on the show you had a gated it go right right basically I'm saying I just it's Jeffrey from broken Jeffrey in the morning we just want to take a second on national nurses week to say thank you to all the incredible nurses out there on the front lines working hard to save lives and I know that's a little personal but personal shout out to my BFF is an MP nice about yeah yeah I know all the nurses so you're amazing I want to kiss each and everyone okay don't do that right now right now to show you just how thankful we are though we wanted to give all the nurses a special thank you dinner don't worry Jose is not gonna be cooking this we're not sending the six month old salmon that's been sitting in his fridge only popped in the microwave it's not that's no dad we've teamed up with famous Dave's barbeque and we're gonna be delivering delicious barbecue meals to the nursing staff at Harborview Medical Center yeah so that'll shout out to the ER yeah that's all famous Dave's goals to feed as many frontline health care workers in our community as they can so they're launching a one for one box meal matching program to support health care workers fighting the code nineteen crisis that means donate a meal and they'll match it that's awesome so you're actually donating to males see you can help out those nurses and staff meals they'll match that yeah that's all yeah don't eat three meals they'll match that then it's six meals yeah that's what I'm trying to say that if you're still confused don't yeah well they match five meals they'll match five what they might do six I mean it it's crazy math is insane but.

Michael J. Jeffrey Jose Dave Harborview Medical Center
"dave barbecue" Discussed on Movin 92.5

Movin 92.5

03:23 min | 2 years ago

"dave barbecue" Discussed on Movin 92.5

"I instead in eighty two point five he's in Seattle watching you can win the movie ninety two point five this year's famous Dave's barbeque Black Friday starts early at Pandora jewelry this is in store starting Tuesday November twenty sixth through Monday December second twenty five percent to save even more shocked Thursday Friday or Saturday and enjoy thirty five percent off your entire purchase shop Pandora jewelry today while supplies last valid only at participating Pandora retailers and online during specified dates restrictions apply see store Pandora dot net for details don't miss the Black Friday savings at Pandora jewelery visit the Pandora store at Bellevue square and all major malls fees planning in the eighties themed roller skating.

"dave barbecue" Discussed on Movin 92.5

Movin 92.5

04:10 min | 2 years ago

"dave barbecue" Discussed on Movin 92.5

"From the you in eighty two point only watching you can open the movie ninety two point five this year's famous Dave's barbeque I mean this is the season of giving or you're supposed to give to others but isn't taking care of yourself also give to all those around you to because you're just a nicer person Hey it's broke from printed you will in the morning yeah I'm rationalizing you're shopping for yourself and I got even better way for you to do it shop early at hand and stone massage and facial spa yeah you can buy one gift card and get a second one free during this weekend's Black Friday and that means a massage for your favorite person and a massage for you any one of their ten key to sound area spies to see how you can get this offer before anyone else buy one get one is valid I guess pricing only restrictions apply see spot for details hello its Mason afternoons on moving a two point five and so I go to a number of people's houses for the holidays and families all over the place and simply tell you it is quite a difference when people have Xfinity verses.

"dave barbecue" Discussed on Movin 92.5

Movin 92.5

02:07 min | 2 years ago

"dave barbecue" Discussed on Movin 92.5

"Famous Dave's barbeque is the season for celebrations surprises and the joy of finding that perfect sparkling gift for the one you love to Fred Meyer jewelers you'll find beautiful styles and designs for every budget our weeklong Black Friday sale you can say fifty percent of a gorgeous selection of George was special door buster deals on special gift ideas like diamond earrings and more exclusions apply visit us in store or at Fred Meyer jewelers dot com to help make your holiday special there's a place not too far from here where the mountains meet the ocean and epics guys unfold in the age old trees glass towers and sparkling City Lights a place where nature and civilization go hand in hand where you can explore curiosities in every direction discover your next new favorite thing maybe Vancouver in a new place find your way here tourism Vancouver dot com in the center of your people's universe right yeah open up your eyes an eighty to a dog's life can we do now plus one is a great big world out there no fence around thank you to experience the classic tale like never before being street though isn't so bad crazy I laughed Disney's lady and the tramp guidance suggested we now only on Disney plus I mean this is the season of giving or you're supposed to give to others but isn't taking care of yourself also a gift to all those around you because you're just a nicer person Hey it's brought from record you will in the morning yeah I'm rationalizing you're shopping for yourself and I got even better way for you to do it shop early at hand and stone massage and facial spa yeah you can buy one gift card and get a second one free during this weekend's Black Friday and that means a massage for your favorite person and a massage for you any one of their ten key to sound area spies to see how you can get this offer before anyone else buy one get one is valid on gas prices only restrictions apply see spot for details what is two.

"dave barbecue" Discussed on Movin 92.5

Movin 92.5

13:52 min | 2 years ago

"dave barbecue" Discussed on Movin 92.5

"The speaker to play moving ninety two point five the ninety two point five okay making it even easier to listen to Seattle's number one hit music station and I don't have a list you take my thank give me yeah because they give me like the only the yeah because I don't ninety two point five number one hit music station Hey it's a via I love the outlook and even beyond which I guess I can deal with you could win a new show no no I can do is go on the move and I now nothing changes two point five twenty four maybe six what is the baby daily that maybe you figure most for the last time a some of the so you want to call I don't want to close my eyes get it one way eighty two point five he's in Seattle watching you can win a free for open the movie ninety two point five this year's famous Dave's barbeque this week in Sweden by Brandon Haley's almond Roca dot com backslash almond Roca make Walmart your first and only shopping destination for Black Friday with so many amazing prices on great items Walmart's out to make your Black Friday shopping easier and more enjoyable than ever before shop Walmart and Walmart dot com for must have deals that will delight everybody on your list great your shopping list to include the best toys ever such as the Disney frozen two castle on sale for forty dollars that your children are sure to enjoy Black Friday shopping begins on Walmart dot com on eleven twenty seven at ten PM eastern and its doors on thanksgiving day at six PM local time save money live better with Walmart thanks for calling one eight hundred got junk this is Serra how can I help you know why they call it Black Friday don't you know why do they call it Black Friday because you're about to go out and buy a whole bunch of new things and there's no place.

"dave barbecue" Discussed on KTLK 1130 AM

KTLK 1130 AM

09:07 min | 2 years ago

"dave barbecue" Discussed on KTLK 1130 AM

"This is birthday anyone June fourteenth flag day. Got done sewing, the play never heard a flag day. You'd never do y'all. Hang around have applied Dave barbecue. Now investing. I know. The data celebrating having flags right? It's one, they got Klay. They expected the plug into the constitution. I don't think. Did we miss Amy? Said it was a yeah. She basically said, no. I don't think he signed mine. Yeah. Oh, sick burn. Here's the thing Bernie. How at least now she can go back on the campaign trail. And she can talk about being interviewed by TMZ talked quite as much about her, formerly drunk, dad. Z the lot of millennials like that. Right. The whole time that I was watching that clip. I was just thinking to myself, just help, please. She must be to help portent. She was feel for a TMZ reporter to care about. Exactly. Yeah. Exactly. Yeah. Talked to they were, they really liked the DMZ new Hawaii Ono's for him. I earned press. TMZ set her name. Right. So yeah Morrow I've, you're gonna make a prediction right now tomorrow. There will be a story in the Star Tribune or the pioneer press, most likely Star Tribune about how cool it is that our own Senator got a hit on TMZ. Yes. Yeah. Right. TMZ did a piece on Senator shar isn't that cool just like when they lost their minds when with the whole SNL deal. Yeah, yeah. Yeah. Speaking of starch view and, and glowing at Oriels. Jay, Patrick hula can it's time to stop underestimating. House speaker Melissa Horman. Okay. I don't know who was what the heck is this? I read it that what is this? I don't know. I don't know what this is. Puff piece isn't even really doing it Justice. Oh, it's so bizarre. Putting speaker Hartman up on a pedestal. But, but at the same time, I guess claiming that there are a lot of people out there that were underestimating her and. They shouldn't do that anymore. But there's use. There's no okay, that's fine. I'll give you that. But there's no examples of anybody underestimating what I'm saying. I don't know who was doing. I don't know where I don't know where this lead comes from. I think it was j Patrick hula, Ken. I think you should rename, it should be it's time for it's time for me for me, j Patrick hula can to stop underestimating. House speaker Melissa Hormann. He's that's actual editorial being the speaker of the house is a thankless job, regardless of party, regardless of anything else. It's like you can't you can't come out of being speaker without dings on your record without chinks in your armor. Right from from both sides. You're going to you know you're gonna get your own party mad at you sometimes. And you're certainly going to take a lot of bullets coming from the other party. I get that. I understand that it's a tough job and coming out of it. You everybody who comes out of a speaker position politically damaged in some fashion, or another, that being said, I heard more complaints from legislators and legislative staff this session about how the house was run, and what a mess. It was it was in disarray, and. And nobody knew in meetings were happening and people would get emails or notifications about a committee meeting happening, after it had already started in meetings that they were supposed to be in on. I've heard I heard the word cluster. Blink used by more than one legislator more than one time about how this session was run. So I don't know if that qualifies as underestimating, Melissa Hartman. I think she I think she was overwhelmed at times. And I don't think that's unfair to say being the first time I the session as a speaker. It's not an easy gig. But again, going back to the headline, I don't know who was underestimating her. And I don't know why this article even needed to be written, well, and it wasn't like the DFL walked away with all the stuff that they wanted. No, it wasn't like the image wasn't like what, what she proposed in the house ended up moving forward. I mean so like you get into points from this. Minnesota house speaker muscle workman has been underestimated for the better part of two years day by who I've no idea, even as Democrats grew excited about their prospects in. Twenty eight teen few politicos in engage them much chance of winning the Minnesota house. Republicans held the twenty seat advantage. Hormann put her head down recruit, a strong candidates raised money, quietly confident that the suburbs would turn against President Donald Trump and punish the Republican legislators for his antics, Horton. Hormann Parenti, I all her all her. Yeah. I mean I mentioned DFL chair, Ken Martin might have something to say about that. It's like we're looking at the end of the cycle, like it's the end of the twenty two MC you movie run? And we're going back to the original vendors, we find out most Wortman was panels fulltime. Attorney who lost twice before winning. Her Brooklyn park seat proved, right? It became the state's third female speaker. She's different from other politicians who have risen through the ranks. Well, she seems kind of normal. She often wears Kuiken. She offered where sets tennis shoes. Prefers sports. Metaphors. Ooh. Oh, y'all that is a game changer. His my mind and it's only partially there because the rest of it's been blown. Tennis shoes? You set simple, sensible shoes. My goodness. What are, what are, what are unreasonable out on tennis shoes we go to break. I gotta go. Change my party registration now. Do right now. Is there? Somebody out there playing tennis doc Martin's those are not sensible Tennessee's, not sensible. We'll be like one that alarm. Are you wearing eight on a tennis? That's non sensible. You're gonna hurt your your in your insta- lettuce. That's not a very sensible. You're probably gonna lose. Kulik hand goes on to say, Hormann lacks, the plastic veneer of ambition. That is so thick on some that you can smell it. Then parentheses in this way. She seems like Senate majority leader, Paul gazelle coca about whom I'll write in a right of future column. I'm sure you will. Okay. That's fine. Why don't you go with that? Go go with the other guy go with Kozelsk a I at least you know, you know, you don't you don't play into the stereotype of the Star Tribune just being an extension of the extensive extension of the DFL. And the fact that you felt obligated to put that line in their means that tells me that, you know what the perception is right. You know, as you were writing the story, you knew that it was going to get called a puff piece. You knew that you're gonna catch criticism for writing this nice soft little profile piece about Melissa horsemen. So you felt like door guys. The one on his is coming. It's okay. It's okay. Freak out so they got sensible tennis shoes, prefer sports metaphors. And then we get to Hormann doesn't have sharp elbows. Maybe it comes from her upbringing as a family owned a junkyard. Okay. So that's, that's, that's something to be to be pointed at. And then one of our first interviews he referred to something I had written with a phrase, I can't repeat here, but it was very vodka. Tiven funny. I don't. That line of the stories of stupidity so random so random last relevant thing in the story, but how do I put in that story without any other context? Like what did you write was she insulting? It was she denigrating it, what she complimenting it what, what happened you have to go. Well, if you've got questions about that line, you could only find out from the people who apparently underestimated her that brought about this piece in the first place. I think the real the real headline for this piece is time for me j Patrick Wilken to stop underestimating, Melissa. That was nine eight nine five eight five five tennis shoes. John sensible. Coming up us, a sports, metaphors, John think leave for one hundred one employers attorney explains the nuanced new rules out of the pioneer press, Justice, and drew. You kill me if you wanna chop me up into tiny tender morsels of Justice that's on you. Issues, you know what by all means? Twin cities.

Melissa Hormann tennis Star Tribune Patrick hula Melissa Hartman DFL Melissa TMZ Ken Martin Hormann Parenti Hormann Dave barbecue Klay Patrick Wilken Amy Melissa Horman John
"dave barbecue" Discussed on KOMO

KOMO

02:13 min | 2 years ago

"dave barbecue" Discussed on KOMO

"Crash involving two Alaskan sightseeing plane carrying passengers from a cruise ship two missing. Passengers have been found dead and all six of the victims have been identified there from Alaska, British Columbia, California, Utah, Missouri, and Australia. Jennifer Hamady with National Transportation Safety board says both of the planes were headed for Ketchikan at the same altitude the preliminary data says speed and now too, but we can we don't wanna make any assumptions based on that we still have to recover the planes. And then we have to look at those in and take some significant work to really understand how the two came together crush investigators are sifting through what's left of those planes next Tuesday could be a critical in determining when Amtrak passenger service resumes in the DuPont area after that deadly derailment there in two thousand seventeen the National Transportation Safety board is set to release its final findings and recommendations passenger service has been suspended. Along that point defiance bypass ever since the derailment State Department of transportation has positive train control systems have been installed and tested on that route to automatically slow down a train. Investigators have said that that could have prevented this derailment five more franchise chains in our state can no longer prevent their workers from moving from one store to another in the same chain state attorney general Bob Ferguson has signed agreements with those companies to end the practice that he says keeps wages low. This involves villa Italian kitchen famous. Dave's barbecue Q boat. Cuba, Anco and Meinicke which combined have seventy three locations in Washington and more than twenty five hundred nationwide. All of them will be subject to these agreements. The Auburn driver that was shot by his passenger yesterday morning. It's still in the hospital. This happened at fourth and Mercer and police found the driver lying outside the car and the gun sitting on the roof. Will the passenger said the gun accidentally went off as he was getting out of the car? Police say the. Did have a valid concealed carry permit. But was not carrying the gun in a holster rideshare driver. John Briscoe says these days, he's a little more careful any chooses carefully where he go. Try not to go in areas where there may have been problems before in the past company policy for both lift an Uber does not allow guns in active rideshare cars by either the driver or.

National Transportation Safety John Briscoe Washington State Department of transporta Bob Ferguson Alaska Jennifer Hamady Australia DuPont Ketchikan California Anco Mercer Dave Auburn attorney Cuba Missouri Utah
"dave barbecue" Discussed on KOMO

KOMO

01:30 min | 2 years ago

"dave barbecue" Discussed on KOMO

"Maybe businesses on both sides will feel some kind of gain. If it gets. Ultimately, what they what they want? But in the United States, mostly it's politics, it's going to affect initially. But in China where there's not much politics in that in that system there. But I think the biggest fear in China is the effect within that country will be potential uprisings. China is right on its edge right now needs a significant growth economically. And at this slows that down. There could be a significant impact on the ground. That's ABC's. Bob Woodruff and on the topic. A Washington state factory that produces polysilicon for use in the manufacture of solar panels shutting down because of the nation's ongoing trade dispute with China rec silicon see silicon announcing it will halt production at its plant in the community of Moses Lake Wednesday and its remaining one hundred fifty employees will be laid off at the end of June and less that dispute ends they say they're struggling because of China's fifty seven percent tariff on US made polysilicon. Well, there are now. Five more franchise chains that are no longer allowed to keep employees for moving from one store to another state attorney general Bob Ferguson says he signed agreements with the chains to end the practice, which he says keeps wages low villa talion kitchen famous Dave's barbecue, Cadila Amoco and Meinicke have seventy three locations in Washington and more than twenty five hundred nationwide. All of which are subject to those agreements. Komo news time five fourteen. We have another update now on KOMO AAA traffic,.

China Komo Bob Woodruff United States Bob Ferguson Washington ABC Moses Lake Wednesday villa talion Cadila Amoco Meinicke attorney fifty seven percent
"dave barbecue" Discussed on KTKR 760AM

KTKR 760AM

02:32 min | 3 years ago

"dave barbecue" Discussed on KTKR 760AM

"Now. Now, the worrying of the NFL's legal tampering window. Well deal seemed to be happening slowly started with the Oakland Raiders coming to terms with New England left tackle Trent Brown. Sides agreeing on a four year sixty six million dollar contract. Thirty six point seven five million of that is guaranteed. Brown becomes the highest offensive paid offensive linemen in NFL history. This of course after the team brought in an Tonio Brown over the weekend. Philadelphia signed former Jags defensive end me Jackson two or three year thirty million dollar contract. Eagles also re-signing left tackle Jason Peters to a one year deal worth as much as ten million dollars. Danny amendola going to Detroit signs a one year deal worth four point five million dollars in the latest AP top twenty five has number one. Followed by Virginia. North Carolina, Kentucky, Duke eyebrows. Broadcasting Dave barbecue studio, six hundred seventy six eight they shed. KABC? Gymnasts from the rich Eisen show. I don't even have the play football. You know what I'm saying? I don't need to anyone if I if they wanna planning on playboy models. I don't need the play. He's treating this situation. Like an NBA star an NBA star Jimmy Butler, Anthony Davis, they say, I don't like mccaren situation Antonio Brown street, and it's like an NBA star. I want out I'm going to get out. And I'm gonna go where I want and right now, you don't normally see NFL stars. Do this has this ever worked in the NFL turn the show back on the rich Eisen show is coming in? Yes, I have heart. I only know once quite frankly is the rich Eisen show nationwide televised online at richeisenshow dot com. You're talking. I can tell you this. It's main event the rich Eisen show from the TNT studios in Los Angeles. The big he's awesome. And when you see him referred to him as Mr. big just earlier on the show NFL agent, drew Rosenhaus Sports Illustrated NBA reporter, Chris coming up pro football hall of Famer Michael Irvin. And now. All right hour, number three of the rich Eisen show is on the air. We've.

NFL Eisen NBA Tonio Brown Anthony Davis Trent Brown Brown football Eagles Oakland Raiders Danny amendola Jason Peters Michael Irvin Virginia Philadelphia Detroit North Carolina New England