4 Burst results for "Cocktail Lovers Magazine"
"cocktail lovers magazine" Discussed on Hospitality Forward
"Buzz around the world. I'm not. I'm not quite sure how will work in. But there's always room for great stories. And as gary said it's not just about thinking. Oh new menu. Yes that can be right. But what's so special about menu. Why is it different. Why should we know. And why should any so things that some you know. There's no story but if it's good enough but we wouldn't publish so it's just about thinking how how it works with the cocktail lovers style. Why would fade. Most people is make sure you look at the magazine before you pitch an idea to us because you know some people will just pitch straightforward trade is. We don't do that when not just about repeats in press releases we like to get a story behind it. Get our boys behind it and really be passionate about so. I would suggest that you haven't already even if you don't get the magazine happened on our website and get an idea of town off style and the kind of things that we writes about eight insights. So how can our listeners. Best reach you to pitch stories Yet with the go go to our website. There's a contact on there. That's that's where we get into the united states our cold context if you like Scuds website there's a contact phone fill that in on. That will come to the two of us. I mean some people contact us fire Face fight anymore around. Yeah that's the website just in case the cocktail lovers dot com and that's also where we all on instagram. Facebook is cocktail lovers and now for the listener questions segments of our show. We have a question from a fan of the cocteau. Lovers in south korea outs noah. Young jin kwon who formerly worked charles h. at the four seasons really unsal and We visited there and saw him in action. It's amazing pass. Great and now. He has his own bar. Insult called zest soul and a. He opened his bar during this pandemic or two very very brave soul. So he asks. What advice would you give to a new bar to bring its awareness of the global level especially with travel being so restricted. These days. well it's gotta be good. Oh social media. I think you know that's the way these days when lucky in some ways that the pandemic has happened now because at least we do have social media we do have internet and we can't keep connected with anybody and every fourteen around the world so it's about making yourself relevant on on instagram. All on facebook. Facebook live doing some some child closets from from your from your car i would just say yet. Build your audience that way and and also send us some details house. Let us know what are you doing. You know we. We want to know how how thing now think about this. You've just your car in the middle of a pandemic things. What is the struggles. How will you manage in. Since the first of the kind of stories that people want to know those are the things that we like to now because we want to know things from the past no levels that always think along funds lines as well and i think again sutton from our point if he were those kinda stories as we keep saying you know we. We write full. As consumer and industry asandra synthetic of stories had to i've a bow in the middle of a pandemic. that's a great story for everyone. An industry own. These story in our consumer redes- will be fascinated by story. Live west last question of our show so what do you see the s. The future of the bar experience post kovic tricky. We we were talking about this year on this. Well because on the one hand on really optimistic and oh everyone's going to rush back into the pause and account white because we've seen this happen after the us lockdown people. Okay didn't rush back into the house but they wanted to go back out. Everyone's been indoors for so long that people are planning when they can supply next meal when they can put on the nice frog and governed set and meet with people to be different. Because before when we were empowers. You could stand up. You could do all of this contact thing and that's called now. It's gonna take a long time before you can hug all feel free to today. Those things about does detract from the experience by people. I think people still won't go out. It might be some people that are more hesitant. So if you're ball with an outside space that's right. gary has a different take on this. Whoa whoa yeah. I think the things that i think everyone's going to be aware of From above point of view is to again put yourself in the consumer the guests shoes because often we came out the fest. Big lockdown back in whenever that was may june of last year. Some said i think most people we news will. I can't wait to get back for the people that we now. But bob rose amongst people who knows a few people saying i stood up to a comfortable on the bit worried of aiming to a crowded ball. So i think you've got to really be mindful of your guest experiences. Doesn't make sure they really comfortable with coming coming back out. Because i don't think we're gonna go straight on how it was. I mean would love it too. I think that's going to happen in any major country on you might just say i think we've got to be really mindful and say fake maple back on the journey and as them back in and say. This is safe environment. We're looking at here. everything's clean. I think we've got to be really careful in tight. How people's hands in a nice way we're gonna we're gonna gonna have to build people's confidence essentially earned the trust yes while disciplines so much fun and i wish we can talk to you more on either hours. You're not to see you both and hopefully we'll see you in london. Which is one of our favorite city in the world and sometime soon few well and be happy. Okay you too bye. Always inspiring to chat with asandra and gary the hardest working couple ever now that you know what sandra gary cover. Please feel free to pitch them. Your story ideas that would be of interest to a global audience to mention that you heard them on our podcast. We have a lot of exciting media guest in the pipeline as well. So please subscribe on apple podcasts. Spotify iheartradio google podcasts. Or your favorite podcast. Whose leave a review until your friends and colleagues next week. I'm then join us as we move forward together..
"cocktail lovers magazine" Discussed on Hospitality Forward
"Magazine. It crosses over the i mean. There's there's lots of the same things that we do. But then all of protect all of the finances and also writing were yeah. I think we're by by creating was on the set. She's from a lifestyle journalism background than i. I was appetizing. Copyright trend and the creative director rand my own agency and things like that. So we're very creative as you guys know you know when you work in the industry you'll perry oh eight technical stuff like that. Do we have to do them for us. And they're suddenly when ll entrepreneurs and you're working for yourself. It's like oh who who fixes the photocopier yet. Yeah that was told to do a lot of stuff from scratch. A love of the technical stuff. Love the the dry stuff if you like that song as well this learning new skills out many with creates if we overlap on ideas the whole time and you know you really have to trust your gut in these matters and especially with so much on you know topsy-turvy these days you know. It's great that you trust your instincts. But how would you say you're keeping the the magazine most relevant strong As a voice for our community. In which you've been doing so well we the last two issues that we did. We very much where we're dressing. What's going on but keeping politics so you can't really foreign valid today because you can't just say everything's great because everything isn't why you have to address that but also you don't want to be down. We have to you know there's a lot of great stuff that's going on out there. We're talking about these wonderful takeaway. Delivery is what talking about people doing things in charity. That so many good things that it's really you have to champion and you have to let people know that you know we. It might be an office three months. It might be enough six months. We will get past back things guide to change. Obviously but you know where we will creative where wh- adults and we will rise accordingly after the sale on in the world of spirits. There's a lot of innovation going on on edge. We all know is in love reading your articles on the spirits and spirits brand founders and all of the good things so Are there any trends that you're seeing emerge in their spirits. The spirits industry. It's difficult at the moment because a lot of things that are on hold. I would say that where the innovation is coming is with the delivery. Takeaways that's happening with restaurants as well. So what getting a lot of Delivery kits with the restaurant so hall almost par cook the dishes. But you could you finish the for yourself. And i think that that is going to translate into drinks as Marry mbeki at At the gibson has got wonderful cocktail kit but he provides a bottle lots of little nibbles and all of the things that you need to create a really cool ambience. Your saddam you. There's all sorts of things so it's about the experiences and getting people to still have some kind of an experience So i think we'll see much more going in that direction as well an an. I think the other thing is not necessarily new new but the the within exploding. And i'm sure you are is the the no and low alcohol approach to but the cocktails and the ingredients and i think that's been a really positive thing because as you guys will know you go not that many years and you would go to a bar and if there was one of one of you for whatever reason didn't want to drink that evening then we'll alcohol. They really drew the show straw bagel like soda with some orange juice and bank and go a obviously a few miles. A loss five years said the good balls started to really kites but giving a great numb alcohol cocktails and now all in the last even more recently we've seen some really good no no holiday ingredients it's great. Yeah move about it as well. So that's another thing but it's just Tons of sodas here to to try and things like that so yes. The logano categories winning explode in. I think it's a good thing but people are not drinking but also the people that do during come on the occasional. You know day awful or size you know. We're we're we're seeing that on over here as well especially dry genu- yeah jerry high prochell as i said but it is difficult now because that may have been things that were trying to come through. But it's not the best time for launch ansel All this great creativity because the vaseline lockdown and you know people well we'll see we'll see what happens so i think a lot of plans are now so despite all you know things being on hold. Do you have any tips for our arch under friends or bar owners forgetting your attention to get featured in the magazine and you know given that you're so international if someone is from kenya or hong kong. What do they need to do to grab your attention. Well we love hearing from people. We love stories. They can be personal which is even better. If people get in touch with us with initiatives. Sometimes they don't always work but we do love to have voices from all over the world where based in london which is great but you know there is more to the world's and london and i think the the mole voices that we all here the most that we can learn from so it's always great to hear from people from all over the world we we used to have a feature every every issue where we would focus on a bartender from software in the world of what they do so. That's something that we could bring back. you know. We hear some great stories than people have folks passionate voices about. What's going on in that vase. What they're doing back unity's that will be great. And i think we would encourage Bartenders bar owners tool so kind of look at their own offerings before they share that with us as true the guest size. Because i think there's that happened. The law not just in nevada world and in life generally with you'll say close to your baby and he's like my baby. Everyone's gonna love my faith and he's like hold on mecca moment cousin of eighties. So i think that thing of just being a little bit objective about your story before you share so it's very hard to have an editorial calendar normally. The magazine has our editorial calendar planned. But i actually the west going on right now is hard to plan anything however at they are any like a evergreen story that you always cover each month where our listeners can be pasta. Well the the main things that stay as we always do an international vall saying. But that's usually something that we visit so that's from our personal point of view but we can have people's thoughts on on different.
"cocktail lovers magazine" Discussed on Hospitality Forward
"Spotlight my name is hannah league and president of honey communications an award winning public relations agency in new york city. And i'm michael an stanbic editor in chief handley communications and a food beverage writer as journalists myself and hanner is a pr professional. We understand the power of media coverage in its impact on someone's career and business that's why we launched our podcast. Help our industry rebuild and rebound by interviewing top journalists share their insights and tips for gaining the media's attention in this episode. We are so excited to chat. With our first international journalists guest sandra lawrence and gary chapman the founders of the cocktail lovers magazine in the uk. Charming married couple together. Share the cocktail love through their economist. Magazine and website events and consumer workshops noted for being the first to know who's moving and shaking and the cocteau world. The cocktail lovers magazine was voted. Best spirits cocktail publication details of the cocktail spirit. Awards and shortlisted for best food and drinks publications in the british society of magazine editors awards. The duo have also been listed on the london evening. Standard of progress. One thousand london's most influential people. Hi guys hi. Sandra and gary how are you hiring michael and hannah how you doing great. Welcome to the show hassle. Great to see you thank you. This is so exciting. You guys are first overseas guests with privilege. We've listen to a lot of your apart constant. They absolutely brilliant. Keep up the good work and we fail so on the to be politicians shock. You serve hot thank you. The feeling is very mutual and up. You know have you guys been and what's it like for the hospitality industry in the uk right now. It's we've been fine. Luckily we've been healthy and we've kept well but it's it's sad because we can't get out and say the and support our friends. I'm but that's the tough because we know that a lot of people are suffering right now. So that's that's the hard thing. Yeah and i guess it's the same in london is is in new york and other big cities where he. You thrive on the energy in that buzz and to walk around those streets and they're quiet on the vase applies it. It's hauled it as a same here in new york city. I mean we used to get sixty million people visiting new york city but now is a complete difference in our situation so very sad but we we know. We have been seeing a lot of innovations as a result of this crisis. What do you guys seeing on. Your side of the pond at the good thing is with this industry. Everyone is so created and they've been so quick to pivots because you know it's a matter of having to survive so people have been thinking very quickly but it's been the launch. I think also in the in the states not so takeaway and delivery services which is amazing. Because i think that before people used to think that from as not the greatest of drinks but actually the quality of them has been absolutely amazing. We've had we've had auto cocktails from from the conal to swiss to all sorts of bows and everyone's doing a great job yeah bartenders. Far by nature they ultra knows so they get no these lemons thrown them and making beautiful lemonade. You know so with with in all away nets in making this intra positive much as possible and the other thing is it's been really good from a consumer point of view to see how much the people want based drink so it's not just a case of for bonds creating these they're actually being snapped up and the here In the first month of the very first lockdown kotel delivery services. Google three hundred fifty cents more than they have been before so that just goes to show the first that people have all cows indeed especially the pandemic think made people even thirstier drove muscle to drink drink so speaking of invasion You guys have done amazing work with the cocktail lovers which now celebrating ten anniversary this year. I think right your congratulations. That's amazing so tell us about the cocktail lovers. How did it come about your inspiration to you know fool. Your audience is so tennis. Everything about your magazine roy. How long were you got. We'll give you the condensed version as you say with the guy for about ten years and it started very much as labor love and the and it still is An came about. Because on. John i we looked into vase. When we've stating own trump repress laundrup. I've taken a great hotel baas. Luckily it what you know. I think it was a key. Part of our relationship was going tonight. Spas and dressing up from getting to know the buffet. We always love sitting at the bar. A big thing barnes offenders they kind of like the fact that we were more than a liberal entrusted. And then you know this was a few years with us and then we start talked to friends and they roy's asking us wish we go and what's houghton are going to be in this part of london. Where should we drink so we decided writing a longer time very much about the vas in london and that's how it started of we the Lovers goes we were love us. We were married then But also we a key part of what we wanted to do was to celebrate great falls. We didn't want to do negative reviews. We didn't we might that thing in a restaurant. Whoa where people put down restaurants and give them baths. We said celebrate what we love about. This industry We wrote the blog that evolved from baas threaten about drinks personalities And also we always take a lifestyle So we will equally writing about what people were wearing of traveling then holds into the magazine and it became a very vessel. We wanted the magazine to be a lifestyle. I could say about coq. Towels was equally important about sued and travel and close postal. She's old from a Perspective yeah and then after the bloke and it transitioned we want to do a little bit more and people can also today mall. I was already a journalist at this time. But i was writing about fashion and food so i was interviewing chefs But it was so much lovelier to interview baltin. That's because they had so much passion bayden with theatrical autistic own lives this wonderful infused the essence. I had full what i would do it. And i want to translate that to let people know that bolton in wasn't this deadly jobs that people just did in between correa's this older career and because i was very much maligned style background in what advertising. So he had that mindset as well. We wanted to translate our passion to other people that we knew that was starting their journey as well so we were asking the questions that they wanted to ask and to knowledge and we brought the towel to lie in the how lovers lifestyle was here. I mean are fans and i know. There's a lot of fans around the globe loving your magazine sale. That's talk about being a couple so you are married and you are working caputo. Just like michael and me not as Challenges and and rewarding part as well. So what do each of you do.
"cocktail lovers magazine" Discussed on Inside Europe
"Pizza by now the answer is no Eh breading I made the impasse gone I don't see pizza when I travel I see mistakes and I've come across some early horrible things people putting egging pizza dough is if it's a desert people cook pizza with Coal Neapolitan Pizza has been successful all around the world but most the time it's a bad copy violation of the tradition the only thing they get right is that it's round that had a short quick moving queue has formed outside because it's nice and your Neapolitan Pizza is also bendy so do invented a wallet pizza they fold and slide into a car bald older so you can eat on the go one euro fifty because that's the other thing though say about pizza here it's Democratic Johnson D you Naples if she lied to the show we would love to hear from you on this email address Europe D. W. dot com this is in Europe and I'm Keith Walker in Bonn Germany uh-huh this is inside Europe on time Keith Walker in Bonn Germany and the next half hour our talion pride and right-wing supporters attend a huge rally in Italy also we visit the world's only cocktail mixing contest for Women Only history about joke with me it's about art it's about flavor and balance and they're pushing themselves forward and not sort of just being waitress this is they're actually running things behind the bar plus musicians get vocal amid brexit uncertainty near the Irish border they stories and more coming up from the studios of Germany's international broadcaster F. D. W. This case inside Europe under the slogan Italian Pride Tens of thousands of people attended a rally last Saturday in Rome former Interior Minister Matteo Salvini called for this rally just after he knew his former coalition partner was to form a new government with the centre-left Democratic Party he cried betrayal and wanted to show the country that he's still all kinds Angelo van Schaik reports from Rome tens of thousands of people on the square in front of his son Giovanni Basilica in Rome only came for one man Mateo Salvini let's who all these people are here for Mateo Slovenia at least very powerful and popular former minister of Internal Faz three of Italy's right wing parties organized really which is drawn people from all of Italy the party claims up to two hundred thousand people have gathered and it's no coincidence that chose Rome's biggest square gets us on Giovanni which used to be described the big trade union and Communist Party rallies it reflects what state the country is in says journalist and political analyst Vidigal Menlo dial concern Ludacris concerns for there's very strong support of the right even radical or nationalistic right in Italy today this block has moved further to the Taylor's coney the fact that so many people showed up to the rally shows that a lot of Italians support the right wing last summer Matteo Salvini was of his popularity with a forty percent approval rating but then he made a big mistake he wanted to cash in on his popularity Gopher election get rid of his coalition partner to five star movement it backfired DNC establishment five-star Movement surprised him by forming new government the centre-left Democratic Party so Vini and Italy's right-wing found themselves sidelined the reason for this ready there is finally the leader himself with bombast and showmanship he presents himself to the crowd walked through the water. join us today so Venus approval rating is still hovering around thirty percent notwithstanding the enormous mistake he made this summer many Italian still believe he's the best man for prime minister and they feel betrayed by what they called back-room politics journal Democracy Yeah let's hope democracy will win this went wasn't voted in so it's not constitutional it's a dictatorship journalist Filippo mellow classical intimate today's ah they'd be Colo it's classic right-wing the people betrayed by the state authoritarian propaganda fuels the idea that the enemies it crushes hardworking people take up all the people were people from all over country came to road Salvini this man made a three and a half hour train ride from part of up in the north Tony I'm here to testify to how good are legal governor is in Benito and of course to hear Salvini speak the really really Salvini rhetoric is always the same the left wing government only wants to raise taxes and Italy needs more law enforcement analysts immigration he even claims the government has drowned uh-huh blood on its hands but it's not only what he says it's the way he says it that counts he's entertainer at ease in front of large crowds he knows how to talk to them and how to joke with them the big question though is whether a strong support for Salvini this really good spell danger for the current government fatigue mellow hey don't throw matchstick adequate still go rhino unsheltered Salvini the real problem is that if the government falls there's no alternative it's an unstable government with enormous contradictions it's two very different parties have been fighting bitterly for years Salvini doesn't have an antagonist right now he's the only one who's actually Pilla so in an election it wouldn't be Salvini against the rest it'll be Salvini against no one well Matteo Salvini is hailed S. Two great leader on Piazza San Giovanni heart of Rome the other Mateo Hansie has his lawyer Paula Rally in Florence Rennes New Center. his party Italia Viva broke away from the Partito Democratico in September both parties are part of simple county government the DNC is fiercely critical of the prime minister which could weaken the government's chances to survive until two thousand twenty three and a weak government it's a good thing Kamata Salvini and Italy's far right God take do w Rome and I'm Keith Walker in Bonn inside Europe comes to you from DFW in Bonn Germany you can listen again four download the podcast at DFW Dot com slash Life Europe we're also on soundcloud and Aikins mixologist is the art over making cocktails and if you like drinking them the northern Italian city of Bologna was the place to be earlier this month as was belong yet cocktail week one of the big ends there was a marina which is the world's only cocktail mixing contests for Women Only wouldn't let me in this year over four thousand attenders from five continents Applied Dwi's Margarita and Makita with loving Donnie MIDSPAN was there and sent us this report Hi I'm bubbles and I'm from Nigeria so I'm going to tell her story in my drink the name is Africa Tales so it's a tale Africa I'm down the am from Rhode Island Greece my cocktail is called Sadie Bruce I'm really excited I can't wait I'm and I'm representing Singapore is my first global competition so it means a lot it's fun to know more people expand your connections weaning is and bonus but meeting in people from different countries those beautiful eighties around and exchanging stories learning from them I think that's the that's the best part of it some of the twelve finalists about to step up onto the podium to mix their creations for the old female jury it's it's really not since the good competition it's great to see strong women in the bartend in wild g remember Sandra Lawrence is co editor and publisher of the cocktail lovers magazine different countries are at different stages in bartending so sometimes that comes through in the taste of the towns I would say but it's great because everyone learns from each other competitions grateful because everyone gets together I can see what other people are doing they can see the influences they have then they aw very wonderful life so when people drink calvin they say Tokyo beat but if it sounds like just a bitter fluffy gail powered fund be fooled says the head of the jury Lucia Montanelli compete with an entire jury made by female is talk because the female of the most difficult to place during competition so he's gotta be offered about that as the international competition with actually the idea of Oh man we call a family's family have been producing cocktail syrups liqueurs another signature I'm arena cherries for over a century I've seen in the last let's say ten years an incredible growth of the number of ladies that were showing up behind the bar so I decided that there should have been a good idea to promote the female role in the mixologist industry the atmosphere's upbeat but says there is a serious side for many years women haven't been given equal status in this profession in the past the man were called Barmen The lady were caught by made and that is absolutely differentiation in the role of the women in the as a mate so under ladder have equal opportunity to joy and Taylor so we can remove our price we are not not as entertainers the competitions a great opportunity for them to shine but back in their home countries the situations for women like Magda Anna and ables vary immensely I think it's not only Greece but everywhere it's really hard to be women behind the bar three four years back there's this gap between women and men behind the bar but a Singapore Asia progresses with a cocktail industry three we see a lot more women participating and the issue between equality is I think no longer so we're lucky in Singapore and Philippines when I came here and talk with the rest of the group I still realize that part of Italy or buyer off like Greece Romania they're still like not that then when becomes the Women Navarre Women in cocktail industry are older women married women I am one of the only single bartenders Nigeria because Nigeria people see women in the bar as I do I put it this woman because of the culture the religion and they see cocktails ause bartenders irresponsible but yeah that's why I'm doing it so I could tell you that I am not irresponsible for doing what I love back in the UK. Sandra says that things have definitely improved I think that now women are seeing in that sense of artistry role in the way that they and they're pushing themselves forward and not sort of just being waitresses actually running things behind the bar and it's wonderful to see so the.