19 Burst results for "Bucatini"
On the Job with Victoria Asikis, Food Lawyer
"Victoria. Thank you so much for being here and welcome to the alley on the run. Show awesome alley big you so much for having me. I am so excited to be here. I listened to your guts every morning. So it's such a dream come true for me. Thank you well. I'm excited because who knew your job existed. I didn't so. I have a lot to learn today and i have to laugh when you i mean i had to have you on during this season because when you posted about your work in the alley on their own show facebook group. Everyone flipped out like. Did you feel that reaction post got so many lakes people were like. What is this job. So we've got a lot of questions tasks today awesome. No i totally. And i wasn't expecting although it is actually think repeal early tol there's this pause it kind of look at me like seriously you we'll hear about it. We start every episode with what we call the warm up here on the show. You know it well. Can you please tell everyone listening. Who you are where you live and what this cool job is that you have absolutely so. My name is victoria. See geese. I was warning raised in toronto ontario canada. So many big city girl. Right over here. I always have it in always will be right now. I live in ottawa ontario. Canada are lovely beautiful finalists nation's capital just about two years ago. I moved here. So i've been living here since the spring of two thousand and nineteen non small town but definitely not as huge overbearing as toronto. So i kind of went to paul it a midsize city not too big not too saul. Guess right. I am proud alumnus of university of toronto where i received my honors bachelor of arts degree in english history and filming two thousand eleven and also proud alumnus of the university of windsor in windsor ontario. Where i received my juris doctor law degree out winds rely and i am aware i was called to the ontario bar in two thousand sixteen. And i've been working as a lawyer ever since right now. I am proudly working in the advertising and products regulatory group at dowling wwl g. canada l. key a large multinational law firm. We have offices really all across the world. And i am currently working out of the office here in ottawa ontario canada. I started here almost two years ago with the fabulous team in ottawa My focus is primarily on regulatory compliance for food and beverage products working with really large worldwide food and beverage companies on which. I'm sure we'll absolutely dive into at my work. Also touches on regulatory compliance were a lot of other consumer products that includes cosmetics so like now premium shampoo conditioner Not health products and other general consumer products which to range from textiles clothing costume veterans bang jewelry electronics toys. Meg devices toothbrushes everything. Honestly you name it and it's probably probably regulated and there are probably rules around its marketing and advertising saying and my group where the people that do that kind of stuff and gas there are in fact warriors their lives to doing this myself included. It's so interesting because when you first post it and you said. I'm a food lawyer in my mind. I'm like okay. She goes to court in defense of like broccoli and bucatini goes like defense these foods. I don't know what against but that's the cartoon image. I had in my mind which i realize is not correct. Don't worry you break down a little bit more. I know you just kind of explained top level but give us a scenario of an example of what you're doing who are you defending. Who are your clients. And who are you kind of. I always imagined layers are fighting which i know is all of them. But who are you fighting for. And who are you fighting against louis. So it's actually really interesting. You should say that my job is not a job on. And i actually. I listened to the first on the job series episode. This season. I know you will. You will be talking to somebody. Who i think is really like a trial attorney. Kind of like getting really into the weeds there. We don't go to court. At least we hope never talk award for it Really for us it's side. It's a matter of ensuring regulatory compliance for all of these companies. And they're so. Let me give you an example. A client who is like a big. Let's say like snack. Company will send us a proposed labelled. Let's say it's a label for. They want to release like a brand new chocolate chip cookie on the market. They'll send us a label and they'll say this is our label maka. Let us know what it is that the authority problems with It like what we need to do in order to be playing that sort of thing so essentially the the. What's your walking in the grocery store you pass by a a basic. Is you picked up the box. You look at the label at some point in time in all likelihood somebody whether it's regulatory lawyer or a regulatory compliance works in regulatory compliance has read out late all and either told a food and beverage company that they have to change it or die. There's a certain risk with making a certain statement on a label. Anything and everything that is on that particular food label probably has a roll around it especially here in canada. Things are quite highly regulated. A so firewall wall. Send us a copy of a label. We need to review it for compliance. And i mean we nice. Every single thing about these product labels down to like interest tax table down to be ingredient. This what are the ingredients. Are you allowed to have these ingredients in the product. And if there's a particular ingredient that has that's not allowed to be in a product up to a certain level. Are they excessive this level. Where are they putting their nets. T. statement so those of insect ninety liters or ten grams or one and a half ounce how does it look on the label of the way that it looks on a food. Label has eroded Why where is there. Ingredients statement whereas the nutrition All of these matters. And that is literally what i do. I will get us label for a grand products. And i will have to date and pick it apart and what's hostage is grocery shopping fun for you. Are you like. I'm at work now hilarious. I love loud grocery shopping. I mean i. I could spend hours hours out of Link so an. And i mean like everywhere my my husband and i went to italy. Who read before. I started working at outline so this would have been in two thousand nineteen. He wanted to go to like about that again and he wanted to go to like museums and i just bar square walking around understanding like international food labels like before i started this job like what are what are they intricacies of these food labels and how big difference when i started especially when i started working on my husband we hated rivers resolving with because i would i would just spend hours in the grocery store just like labels and looking at new products and it's interesting though because it kind of ends up being pretty good opportunity to kind of understand where different companies are going in terms of food so you know what are the new and emerging products. That are coming out dr getting a lot of traction on and we talked to a lot of guests on i think. Is it star. Starlight us tonight issue now. She's amazing. I love all representatives and that a lot of people ask questions on about like. Oh what does it mean what is cheeto mean or what is like up spam based food or you know what is all of this stuff about like oatmeal oatmeal mill. What almond milk and all this other kind of milk all that stuff. I like to kind of keep my eye on those kinds of products because the claims that they're making for products like by In canada especially are are all regulated. And we have to make sure that that these that were kind of in tune to these new emerging product so that we can sort of adviser daily in is.
"bucatini" Discussed on The Indicator from Planet Money
"Through eight routine food inspection. But carl said to me. This doesn't happen really unless a competitor tips. The fda off fda doesn't go around testing pasta boxes then. I reached out to a legal source who had worked with the fda before like. I don't want to give this person. Wakes very very much. Wanted to be anonymous deep throat. Exactly and he confirmed what karl had said. Which was that. Somebody put pressure on the fda. We reached out to the fda and they told us that they had discovered check. Oh bucatini iron deficiency through a quote routine enforcement activity. And also that. The case is still pending. We also reached out to check. Oh but all we got was an automatic response saying they wouldn't be responding. If you are a bucatini bopper or just bucatini curious. We are happy to report. That other brands now appear to be easily available online as for rachel handler. Who story you can also find online. She says she's going to keep digging into who might have done to check. Oh dirty though. Even the company itself phone answer calls. They think i'm the enemy. I think but i'm like no. I'm trying to get answers that the public wants from you because we love your pasta on the same side here exactly. I'm just trying to help you out. Help me help you help. America today show was produced by britney. Cronin it was fact. Checked by sam sei indicator is edited by paddy hirsch and is a production of npr..
The Straw That Broke The Bucatini Supply Chain
"Today on the show. I am joined by planet money producer. Alexi horowitz ghazi and alexi. Hello first of all parody cardiff alexi. You've brought us a kind of pasta mystery. Not just any pasta. Cardiff dismissed all about a very particular. Pasta shape called bucatini. It's basically just spaghetti with a hole in it in. The story comes to us. By way of a self avowed bucatini fanatic new york magazine writer. rachel handler. When did you know that you were bucatini. Hat or bucatini bopper. Look what do we call ourselves. Ivan bucatini had because. I just think it's cute but i definitely didn't grow up in a bucatini household by any means we are definitely spaghetti. Family the mystery part of all of this began. When rachel started to notice last spring that her beloved bucatini seemed to be getting harder and harder to find at our local grocery stores in new york until eventually it seemed to be totally gone and then one day in the fall rachel was on the phone with her also pasta obsessed mother who lives in chicago and her mom kind of mentioned off hand that she was having the exact same problem. Racial literally haven't been able to find bucatini anywhere and she was talking specifically about to check out. The check is a one hundred and forty year old italian pasta company so when she said that i was like slow mo i was like because i thought it was like a new york problem like a very classic. Sort of like you know history. I can't find my bucatini. Whatever like who cares. But then i was a coli though. Sorry can i swear. Oh yeah okay okay. Great it's like holy if you can't find it that means that this is a real issue. And then she told me that she had actually reached out to the customer service department to check. Oh i just sent them an email. it's a classic move. It was like full of typos. Which is like a way. That mom's ready meals. But her email said i am a huge fan of bucatini pasta huge in all caps. I have not been able to find it for many weeks at any store. It is my favorite pasta cook than the sentences in all caps with four questionnaires. Are you still making it. Please tell me how to get some not too long afterwards. Rachel's mom gets a voicemail from a regional dicicco sales representative named brian. And then when. She played me voicemail from brian. I was like holy like this goes deep. There is a cover up like something weird is going on. Brian told rachel mom that she was likely having trouble. finding check. Oh bucatini. Because of an fda hiccup the hecker exactly for some reason the fda which is the food and drug administration seemed to have put a hold on the import of check. Obu katini and now. Brian was telling rachel's mom to sit tight and check the shelves a few months down the road and the fact that this little pasta mystery seemed to reach all the way to the federal government. That was something that had dogged. Journalists like rachel could not in good conscience. Look away from. This is the turning point for me. Yeah the next day. Rachel pitched the story to her editor but in the back of her mind. She wasn't sure it would go anywhere. And i'll just felt so big. And i think all of us figured nothing would really come event. At least i did. I was like i'm never going to figure out what's going on but began calling to check. Oh i reached out to like five or six different people. Email and phone call and voicemail and no one got back to me and then i was like something in santa's happening and i don't know and at that point i was like there's there's a story hammond
"bucatini" Discussed on KGO 810
"The next day with an illness. Where do you get those burgers from by the way, where are those burgers from dude? I don't know. I'm just I do know this. He didn't get four by fours from in and out. And he just I'm sorry. You could save yourself so much trouble. Just get to four by fours. And if you want ate burger patties. Which I will gladly pay. You Tuesday, exactly not the onion real headline. Speaking of food. This one is for my producer. Dave who says everything Italian is the greatest thing on earth, which is probably possibly true. I don't know. I'm not the judge of that he thinks so. So here's a real headline from CNBC. Pasta doesn't make you fat say Italian scientists. And now keep in mind who said pasta doesn't make you fat Italian scientists so Dave's gonna run off. Now, you need a giant bowl of. I don't know what kind of pasta his favorite is. Four-cd fettuccini Bucatini. I what is that? I don't even know what Bucatini is. All right. I'll figure that out. Anyway, not the onion. Let's oh, this one's actually kind of a sad story. But it's about our stupid use of drugs. Can you quit taking drugs already not the onion? Real headline from Newsweek, Florida drug sniffing canine called Jake. Overdoses while screening passengers boarding EDM party cruise ship. Hey. Well, first off any surprise that. There were a lot of drugs for an ADM party cruise ship. A lot of every year you hear these EDM parties ups two kids died from overdosing, which is awful and stupid, by the way. But the poor drug sniffing canine, Jake. Oh overdose. Just from Sniffen the passengers. That's tragic and sad on so many levels day, by the way had to give the dog can. By a crew member. It.
"bucatini" Discussed on Behind the Bets
"What's it for four and a half doesn't feel like it's going to be very high scoring game or over under fifty four that seems kind of seems. I play the under. The gimme fresno's defense is legitimately good. I know the ballgame last year in Hawaii. I think there were more point score than we thought that was Houston in a little bit more. I fifty four seems high. It's just weird because it's you know, it's past three in twenty eight twenty four feels like a very easy type of score could be asked to feels feel signed. Yeah. I think so I just don't know what out in the area the play the under. There you go. All right. It's there and then just yell at bear on Twitter during the game. Come out in the in the parking lot in the truck. And I bet you he's out of order. You are. No, we'll have it will have a nice dinner on Saturday. No. Yeah. It's only twelve thirty here back at the hotel time to take into late afternoon action. Okay. Probably have dinner at Raoult's on Saturday night. And then we I wanted to go there with you. We're out there wasn't. That's what marches for all. Right. That's your spot one of my spots. See kept mar Riley cafe Martorana is was that payers. Oh, yeah. Up in the no it's on the on the first floor. Floral away. I like to play. Prefering martorana. You get you get a Meatball salad. It's a book teeny carbonara. What's that? Bucatini Bucatini is my favorite pasta spaghetti Hollum. I'm asking spit hollow spaghetti basically to pasta spaghetti hollow. Okay. Bucatini look at you. We're getting cultured on the pod. All right. No official pick on this one. But you're gonna have a great time and will and your would lean under. I'm with you there on the under-. If do you feel I I know if you're looking at comparable scores you want to just use that as a handicapping. Beat UCLA hack applaud easier than stated they shared. It. UCLA was a much different team. Yeah. Yeah. What is he played them? It just feel like I know it's not obviously they're making the spread because of what they do. But it feels like if Arezzo to stay one point favorite the world would be on Fresno state. Correct. You know, like, it's just weird. It's just weird to see Fresno slate as favourite against Pac twelve we mentioned their struggles in there in that game. All right. Let's try and get you an official pick. The commit camelia bowl this. He Ray com. Camelia bowl. Correct. Yes. It is bringing back to Georgia's others. Georgia Southern now to chew and a half point favorite against eastern. Michigan not on the granite turf. This game is in Montgomery, Alabama. Did you know that I did did just could be big failed? You get points. No. No, no. I think some people might. Georgia southern. You're you realize like Georgia Southern Montgomery, Alabama. That's not exactly like around the corner..
"bucatini" Discussed on Behind the Bets
"Of course, he's going to be ready to go there for probably to the Bahamas. How about her? And then she'll probably be a Miami title game. Pretty good life, not bad. She's the best seller. What he I here. Can you make an official pick? I I am not actually. I am not pulling her. But I love what Herm is doing in this game. They'll hinting that all these young kids are going to play. This is what a December fifteenth ballgame should be and how it should be treated for some of these teams. It's an opportunity these kids who are busted their tails all year and practice and is kind of a reward for them to play. No, especially if your some of your your star players aren't gonna play and the way they handled that works, our keel. Harry worked out great. We know the patch. Twelve bowl record the last. Couple of years is not been good in Oregon was an absolute no show in the game. Last year. We know Jeff Tedford is been unbelievable. Coach against the number. He's nineteen six two against the number, Fresno. State. Would you bet him to take a shot at him to be the coach of the Packers next year? No, okay. To to to obvious to too easy. Got I don't think. So just checking I don't think so. What's it four four and a half doesn't feel like it's going to be a very high scoring game or over under fifty four that seems kind of. I it seems I I play the under. They're giving me fresno's defense is legitimately good. I know the ballgame last year in Hawaii. I think there were more points score than we thought that was Houston in a little bit more. I fifty four seems high. It's just weird because it's you know, it's past three and if one twenty eight twenty four feels like a very easy type of score could be asked to feels that signed. Yeah. I think so I just don't know what out in the area the play the under. There you go. All right. It's there and then just yell at bear on Twitter during the game. Come out in the in the in the parking lot in the truck. And I bet you he's out of office or you are no what will happen. We'll have a nice dinner on Saturday. Oh, yeah. It's only twelve thirty. They're here. It'd be back at the hotel in time to take into late afternoon action. Okay. Probably have dinner at Raoult's on Saturday night. And then we I wanted to go there with you when we're out there. That's what marches for all. Right. That's your spot one of my spots. See cap Martin rallying cafe Martorana is is that payers. Oh, yeah. I'll pile up in the no it's on the on the first floor. Awake. I like to play tonight prefering Martorana. Would you get you a Meatball salad? It's a book Katini carbonara. What's that? Bucatini Bucatini my favorite pasta spaghetti Hollum. I'm asking spit hollow spaghetti basically, two tubular pasta spaghetti hollow. Okay. And then how did you say Bucatini look at you or getting cultured on the pot? All right. No official pick on this one. But you're gonna have a great time. And you will. Yes. And you would lean under I'm with you there on the other. There. If do you feel I I know I if you're looking at comparable scores, you know, you want to just use that as a.
"bucatini" Discussed on News-Talk 1400 The Patriot
"The low brow shots long the mainstay of college drinking games and spring break the one, that, occasionally turned us into a puddle back in the day is being reinvented with a twist for grownup diners more. From Wall Street Journal contributor Alina dick Alina set this up There are a lot? Of restaurants that are now. Offering interesting ways to take a shot in order here entice younger diners and kind of remind them of their college days so to speak all right so, what's, out there who's offering what One us trying offer is a. Bone mood which has wine that's poured down the bone marrow after someone has eaten. The actual fat out out of the. Marrow wow that sounds. Like it could get messy it could get messy it's actually poured, straight, into, into your. Mouth so people kind of? Take this as a shot and then continue on your meal so it's just a shot of wine that's what it is it's a shot of wine and some other restaurants, decide to say. Oh wow. Very good what else is out there There's. Another restaurant that's offering a duck you and cognac tearing so you, can, either, stay a. Little bit of the duck Bras and pair it? With the cognac or you can take both as a shot no kidding what's what are. They, charge for something like that price varies. Eight dollars to fifteen. Dollars for somebody shot and some of the other shots actually Authored and. Brench clay actually offers of breakfast shot that tastes? Like a, morning oh my and this stuff is like it's it sounds like it's carefully paired Most of these drinks are carefully paired and smaller portions of interesting cocktails and interesting tearing meant to complement the. Food, what's what's the one with the, the, breakfast taste like what's in it The. Breakfast that tastes like a pay has, he's a. Lot terrapin it and coffee infused with ski so it's I've heard it's, really, the west coast and people are, getting during the brunch wow. We're speaking with Wall? Street Journal contributor. Alina dick she's written a piece entitled the classy way of doing a beer Bong restaurants push these wild and. Creative shots upscale shots, as they're calling how widespread is this it's pretty widespread it's it's in, a, lot of trendy restaurants across cities in the US and people are really enjoying them at but for the restaurant it makes business sense because it helps to. Add to the checkout ridges man and this is it's it's geared toward Which client I guess trying to reinvent your college days here to a certain extent it's in a way you're trying to reinvent your college days but it's it's geared toward the millennial generation that, are you know there are people that are. Used to gang and they they like to go out. And enjoy themselves so they're really trying to make this kind of a fun author Selena. Wall. Street Journal contributor Lena dick more on, that, story. By the way the woman at the restaurant in West Hollywood who was, having, Bucatini Bucatini pasta with bone marrow, and she agreed to that. Specialty shot the server? Brought a shot. Of Madeira a Portuguese fortified wine poured it over the bone marrow and then yelled bone lose while banging on. The wine bottle with, a kitchen utensil loud enough for other diners to here six minutes now, in, front of the hour on this weekend Hey.
"bucatini" Discussed on KOA 850 AM
"The low brow shots long the mainstay of college drinking games in spring break the one, that, occasionally turned us into a. Puddle back in the day is being reinvented with a twist for grownup diners more from Wall Street Journal contributor Alina dick Alina set this up there are a lot of, restaurants that are. Now offering. Interesting ways to take a shot in order to entice younger diners and kind of remind them of their college days so, to speak all right so what's out there who's offering what Trying offer is a, bone which has wine, that's poured down the bone. Marrow after someone has eaten the actual fat out of the marrow wow that sounds like it could get messy it could get messy it's actually poured straight, into, into your mouth people kind. Of take this as a shot and then continue on our meal so it's just a shot of wine that's what it is it's a sad wine and some other restaurants, decided to say. Oh wow. Very good what else is out there There's another. Restaurant that's offering a, duck Hugh and cognac tearing so you, can, either, say a. Little bit of the duck Bras and pair it with. The cognac or you can take both as. A shot no kidding what's the what, are they charge for. Something like that the price varies eight dollars to fifteen dollars For some of the. Shots in some of the other shots actually That are offered and. Brench, place actually offers a breakfast shot, that tastes like a morning oh. My and this stuff is like it's sounds like it's carefully pared most of these drinks are carefully paired and just smaller portions. Of of interesting cocktails and interesting tearing meant, to complement the? Food what's what's the one with the. The breakfast what's in it the breakfast that. Tastes like Allante has he's a terrapin and coffee infused with ski so it I've. Heard. It's really the wishes and people are, getting during. Their brunch wow we're speaking with Wall Street Journal contributor Alina dick she's, written, a piece entitled the classy way, of doing a beer Bong restaurants. Push these wild and? Creative shots upscale. Shots as they're calling him how widespread is this it's pretty widespread it's it's in a lot of trendy restaurants Across cities in the US and people are, really, enjoying them but for the restaurant, it makes business sense because it. Helps to add to? The check averages. Man and this is it's it's geared toward Which client, I guess trying to reinvent your college days here to a certain extent it's in a way you're. Trying to reinvent your college days but it's it's geared toward the millennial generation that are you, know, there, are people that are used to gang and, they they like to go out and enjoy themselves so they're really trying to make this kind. Of a fun offer me Selena Wall. Street Journal contributor Alina dick more on, that story by the, way the woman at the restaurant in West Hollywood who was having Bucatini Bucatini pasta with bone marrow and she agreed to that specialty shot the server brought a shot of Madeira a Portuguese fortified wine poured it over the bone marrow and then yelled bone luge while banging on. The wine bottle with, a kitchen utensil loud enough for other diners to here six minutes now in, front of the hour on this weekend Hey.
"bucatini" Discussed on Lovett or Leave It
"One more time or what's sticky saucy talk about your own cooking experiences our friend might go neil send me ten boxes of pasta bucatini because we have a long running thing about me saying that he makes it alicia bucatini dish and nothing compares to it and so then he sent me ten boxes bucatini a jar of sauce and a recipe book for out to do with bucatini so you know what i got right to it yeah i got right to putting that stack of bucatini boxes into the pantry with the book and the sauce and i said you stay there till i move anyway chicken tostadas avocado and refried beans rose pork and salsa verde with sauteed vegetables beef empanadas with raw sweet potatoes and creamy zucchini creamy zucchini weird even rice bowl with south world eggs in roasted broccoli these are all recipes they come from airbnb experiences from around the world if i if my house was an airbnb the experience would be will you please change the light bulb check out this week's menu and get your first three meals free at blue apron dot com slash l o v e t t three meals free blue apron dot com slash love it and we're back we're in baltimore with dr jan goldbach ashley feinberg and d'auray mckesson back in the day when you wanted mom justice it was kind of a hassle get to get all your buddies together get angry make sure everyone is physically fit and good and drunk get to find some horses and you had to go find mardi mc fly.
"bucatini" Discussed on Dumb People Town
"They get measure out the ingredients that you're supposed and weird ingredients like hoy's in sauce that's something you would spend an hour looking for in a supermarket no so they but they give you just the amount that you need so there is an extra ways you can't say without sounding jewish and try and say close that is beautiful convenience because it comes right to your door variety because they have just incredible i was in the food slump blue apron got me out of it flexibility they offer twelve new recipes each week and customers can pick two three or four recipes based on what fits their schedule and the food is the highest quality they source it out from all these wonderful farms in great place that they get the highest quality food and you can really taste it when you're eating it you're like i'm actually eating the highest quality food that i could and serving it for my family just incredible so i'm looking at pictures right now home i god quick bucatini with broccoli and pekka reno cheese it looks delicious gorgeous pan fried chicken breast dan how hunger you sweet and tangy zucchini what the talian style shrimp in sweet peppers over fergal which i thought she she did a terrible job in the national anthem for this better come piece note fergus sarda pass pasta parmesan crusted stakes parv john i was about to say well i am set brothers parmesan across steaks with mashed potatoes and broccoli i i love all the guys sign up for it it'll change your life it'll make you happy so here's what they're going to do brulee is treating people town listeners to thirty dollars off your first order if you visit blue apron dot com slash dp so check out this week's menu and get thirty dollars off at blue apron dot com slash dp blue apron a better way to cook.
"bucatini" Discussed on Anna Faris Is Unqualified
"Though i just love when you come biomet lunch break oh good oh are you having crackers would you eating their legal three times because you've done by on my lunch break to do ad reads i know i know i know in your wonderful added i'm giving you fucking lunch right now and i'm eating crackers while everyone else is like eating stake in shrimp downstairs i don't want to take up too much you're taibbi you know what i could have done for you would you like me to cook blue apron for you yeah all right i'll tell you what a cookie this month take a look at these issues which of these dishes would you like me to cook for you a k him all that you can bucatini with broccoli packer any cheese pan fried chicken breast with sweet and tangy zucchini italianstyle shrimp and sweet peppers over fred gola sarata pasta parmesan crusted steaks with mashed potatoes and broccoli abbas a very slow read wasn't it but i was really taken it all and while yet arm you want me to do for him i would like i would like the parmesan creston steaks with mashed potatoes and broccoli i am so glad you chose election i'm hoping that you're going to provide a nice saw an ice wind i will also appear that with a lovely what cabernet so when you're so blue apron everyone knows is the leading meal delivery could service in the u s it's a number one fresh ingredient in recipe delivery service and their mission of course on us to make incredible home cooking sets while to everyone and we've discussed as before but they have three different plans they have the tomb person meal plan and that would be for us all make a stake for you and for me had been cooking for aime i have been i have been this is teddy and getting laid the us every single time not every single time.
"bucatini" Discussed on Pod Save America
"You're having strip sake and with a liable collard greens are also having spicy chicken and stirfried vegetables with jasmine rice you're also having so he glazed korean rice cakes brooklyn softboiled eggs you're also having creamy few silly bucatini pasta with fried rosemary and like an italian car don't something italian second anna delivering the number on fridge ingredient recipe delivery service in the country the hot a fresh preportion ingredients in stepbystep recipes right to your door the can be cut down to forty five minutes the menu changes every week based on what's in season is designed by blue apron's inhouse culinary team boyfriends mission is to make incredible home cooking accessible to everyone i saw a blue apron tv commercial and the stake looked fantastic hoppy cheddar blueprints treating pod save american listeners to thirty dollars off your first order if you visit blueaproncomgordon check out this week's menu and get your thirty dollars off at blueaproncomhewitt blue apron a better way to we don't do extra stuff on this one kids in the middle cook hey odd this is the crew from pads saved the people and we appreciate how often you listen to ice and if you really love listening to ask you can actually come and hang out with us on february the eighteenth at the lincoln theater in dc are far first ever live shell boop boop boop boop who we all here come through britain is going to be seeing d'auray is going to be dancing sam is linnet russia's ready for this and clay is going to be a piloting everybody you've you've probably never heard him poet in real life i got the poems i got the dad jokes we are ready like very excited for my stand up career to take off is going to be amazing lin manuel miranda's going to be there uh you know mandela's gonna come come back from the grave it's going to be a mainly of those people acclaimed clearly claim and now fan it's going to be leising your overselling yesterday i don't even have the words more a loss but i didn't have the worst sesay ticket fly dot com washington c february eighteen come through is going to be amazing take if i com see your favorite teeth and subscribe to our podcast whoo.
"bucatini" Discussed on Who? Weekly
"Ciara as a sexy christmas tree farmer not a tree a farmer emily rod caskey as a sexy pasta fan member that bucatini gus o'donnell bucatini actually graham as a sexy dogs letter duped cruz as a sexy jump roper when who's gonna win and the winner goes to me get this envelope here why we put these things in envelopes when at them podcast i don't know but the winner is emily rana kosgey as i said free be passed no i thought of you saw the pasta you could smell the peseta logan you know i heard the sounds of someone riding around an oily bucatini and i was like you know i think emily radic houseguest got this one in a bag unfortunately emily radic house he couldn't be here because she's backstage riding around in more bucatini you know we got a big bowl of spaghetti bucatini as a gelfi were like wouldn't it be great if we can roller out and and have her do it for our audience but we just couldn't figure out how to get that thing on wheels so unfortunately she's backstage stuck in a bowl of bucatini but it was really nice of her for coming all this way so i'm just gonna take this backstage and get this to where she appreciates it i'm sure and that being said sorry we are not serving the bucatini for dinner tonight we will not be serving the bucatini for dinner okay what snag uh next award is deep best segment we cut from who weekly in two thousand seventeen a little in line orie you excite hurry yeah scandalous we're letting new giving you a peak a little peek into our process to let you know who was truly so boring and so inconsequential that they got cut from the who weekly show to present the best segment we country dozens of and teen candice cameron beret and canada's camember raise daughter i forget her name to people we probably should have cut from the podcast this year but we did it so these.
"bucatini" Discussed on TEDTalks (audio)
"This had talked beatrice human rights activist eat that albert time recorded live at tadic's all 2017 it's ninety ninety six in aviran eastern congo this is bucatini militia commanders walk into his village knock on these neighbours doors and risk their children away to training camps who kenny boroughs a video camera from a local wedding photographer he disguises as a journalist and he walks into the camps to negotiate the release of two children he films footage of children being trained as soldiers core many of these children are on their fifteen years old and that is a war crime but you don't have to go to eastern congo to find you more rights abuses in america country with a rapidly ageing population experts estimate that one in ten people over sixty will experience abuse it's a hidden epidemic and most of that abuse actually happens at the hands of close caretakers or feminine this is viki vicky put an iron gate on her bedroom door and she became a prisoner in fact in her own house out of fear for her nephew who had taken over her home as a dropped in and this is mary mary picked up a video camera for the first time in her life when she was sixty five years old as she asked vicky and 99 utter older people who had experienced have used to tell their stories on camera and i am dutch so in the netherlands we are obsessed with the truth now when your child that's a great thing because you can basically get away with anything like yes momma it was me who smoked cigars.
"bucatini" Discussed on Bon Appetit Foodcast
"Some people would fight black pepper guan shali or pen chetta i've made it would bacon if that's all i have split drug lunch always the traditional but it's really the key to it is the the pasta water egg yolk tempering dormant um ratio do you of a preferred pasta sheep spaghetti bucatini something long yellow long longonot along and not too thin because it it it it's ninestop yeah that make sense a white fish salad or locks oh no wait for salad noun and under any men as he salads serveral of mine blocks please thank you smith tough one for you the mary can you only get one of these with ask your life right it would make that rod ideas they're just made let us it fresh pasta or dried pasta while you're going to be surprised by my answer i love the go ahead dried ice more versatile but you think i will lake to stand in a room for the rest of my life making fresh pasta it's all i want to do but i actually want to eat dried pasta so i love making ravioli and annuality and all my feld pastas but i prefer to eats you know an awesome rugged tony with red sossio yeah i'm with you how about parmigiano reggiano or buffalo mozzarella package on your agenda it is the best cheese ever will last question are you ready yeah i think i know i probably know the answer this but being in northern italian gal maybe not butter or all boil oliveoil right yeah olive oil a use way morale olive making them better this robbins thanks so much for joining us thank you.
"bucatini" Discussed on Who? Weekly
"Oil it's it's one hundred percent bucatini that it's a problem in the whole in it yet they probably tried a few different spaghetti is and they were like bucatini who's the most has the most heft to it for project it's so funny zdi were like coal emily first we're to try few different spaghetti let's try some zd or is shut have you've had her newborn flakes fell asleep she will give a working and they're like they finally bucatini and they're like you know i it looks it's reading better on cam ranh also emily seems to be like enjoying it more i see loves bucatini emily prefers the bucatini make sure it's super oil leak we get some more olive oil in here like a little bit oily okay we have to get off this because it's like disgusting it's like actually at mickey morning throw up what's the member countries italy what's the country you wish to visit and you were in southeast asia this is the tabloid game in which i have access to four different tabloids and bobby has to guess based on what i read him from said tabloid which tabloid it is okay so let's see how well bobby actually knows the voices of the different magazines that he reads what what we have here is uh this weekly people store and in touch gotta gotta unfamiliar with all of them are used to read them her work every week yes let's see how well you can do on this one m b first let's see the first question i'm going to read to you now.
"bucatini" Discussed on MyTalk 107.1
"Bucatini nude all that's yum really delicious for caccio day pepe fantastic struck schuco shucks you guys this um it's israeli its middle eastern its northern african all of those different areas makes shucks you guy and love it and so you're seeing it kind of pop up all over the place um the new york times says posted about it jake kenji lopez posted about it unserious eats and so if you've been seeing it on like your foodie feeds it's essentially like onions peppers tomatoes uh a lot of people are like swiss charred or you can add different parsley things like that all cooked together and do this kind of yummy sauce and then you crack eggs into it and the eggs then cook in the sauce and then you keep the yolk soft so when you survey it sort of like this delicious tomato e egg and you could serve it on its own you could serve at with rice to conserve it with different flat brides it kinda depends on the version that you're making we made it on twin cities live the other day and joe schmidt survive eyewitness news sports anger was coasting with me and he was losing his mind it is super flavor fall end delicious i'm in a post the recipe for shock shuka from the new york times good idea lots of different like human and tomato paste i mean just super flavor fall and really simple there's another shock a recipe in this month's food and wine they have the thanksgiving issue out which i read last night and devoured gayle shore okay from top shaath yep burt gives it gale she's i think that's her last name shore i forget haiti was married and i don't know she changed at boca she is has a cookbook that's coming out mm hmm and she has a recipe for shock sugar and her cook there's also um david lee wits posted one and he adapted to rob him if from europe auto linke's cookbook jerusalem to have that cook well no i i have a lengthy that i actually got at i bought it at other lanky in um in england and of.
"bucatini" Discussed on KOIL
"Mean that's what would be there but this is happening more and more look at kellyanne has been amazing she went on cnn and crushed the movie mean it was a beat down and orb ms them i don't even know which channels the same because they're all fake news and sebastian gorka going on both the with allison cammarata and when they anderson cooper saying your ratings to lower the nick at night and hey boob bullets get a bucatini basket fifty year old yogi bear reruns i mean if you're getting ratings lower than you have overall been with yogi berra rerun what their funding i love you very run 'cause you're living in your childhood i mean you in an ever growing up you have never grown up time i've known you i made billions of dollars the with made billions of dollars watching yogi berra it's impossible but the problem we have is let's look at russia russia russia okay we got to ukraine collusion store ukrainians wanted donald trump defeated the dnc have paid operative met with ukrainian ambassador at the ukrainian embassy politicos says reporting back to the clinton campaign reporting back to the dnc that there is no difference between that and russia and if you want to really bad russia's scandal go to uranium one is a real scandal re and enrich piling up after this last week are you doing that every no never talked about that i am making a point that the news media is abusively biased them fixated only on palace intrigue and russia and they're doing a disservice to the american people because that include five with are those is the only listen i you know people right knee all the time about this whole is the nano's than this owes the nano's we have a lot of liberals on the air a lot a lot of people that disagree with me on the year and you know because you've been there.
"bucatini" Discussed on X96
"By sleep eleven retire at amount akg living man fanalert dan phil perry the morning air alternative music all day that excites let's award round one of our boehner voting okay this morning's boehner round one brought to you in part by wasn't spaghetti it was bucatini oh bull which he has the little hold them yet it's like a spaghetti noodle little bit bigger around and a whole are really like why why do we spaghetti why don't we bother with spaghetti while bucatini is more for a more liquid he saw we had a really hearty sauce it we had with a very hearty tomato sauce it was great but i that the well we won't get into posture shapes now and gracie fighting you to enjoy the vocal stylings of michelle moonshine this evening on the patio at seven michelle moonshine has a unique country ask americana sound she ever like greece on facebook for updates you must be twenty one so we had boehner candidate number one i am a neighborhood pioneer i can use the n word if i like said the south hampton a woman she said she can just say whatever she likes because she's of good stock old stock i've lived in this neighborhood forever make boehner candidate number two gentlemen you are over limit fishermen caught with three times the legal limit of baths after mooning the landowner where the river ran in tipping over his portapottys and boehner candidate number three two.