9 Burst results for "Amanda Dell"
"amanda dell" Discussed on WNYC 93.9 FM
"Marks the first night of Hanukkah. So the host of the podcast small See who is also the director of the Jewish Food Societies Program, Amanda Dell will join us. We also want to hear about some of your favorite Hanukkah recipes call us now at 6464357280, A later Time magazine releases its annual person of the year issue this week. Then Goldberger, Time executive editor and editorial director of Person of the Year joins us to talk about the process and the top contenders and listeners We want to hear from you. Who is your vote for the time person of 2020. Our lines will be open 6464357280. We'll get to all of it. I'm Alison Stewart and I will meet you on the other side of the news. Live from NPR News In on Shay Stevens, a panel of medical advisers is recommending FDA approval of the Corona virus vaccine developed by Fizer and buy on tech. Group concluded that the drug is effective for people 16 and older. Maryland pediatrician, Dr David Berger urged the panel to seriously consider public concerns about the safety of the vaccine. I often find that hesitant families will proceed with vaccines if they don't feel that their concerns were blown off and minimize, but instead we're respected intended to the FDA usually follows the recommendations of its advisers. The first shipments of fivers covert vaccine could be sent out as soon as the agency gives its final approval. California poultry producer falls to farms is facing another covert 19 outbreak among its workers as KQ Edie's Alex Hall reports. The company continues to operate after nearly 200 employees tested positive for the virus. Foster farms is grappling with three outbreaks of the company's plants in two separate counties. Fresno County Interim Health officer Dr Race, Vora said. One is considered a major outbreak where at least 193 workers have tested positive. We're doing an investigation to help figure out exactly what's happening there and how we can mitigate any further spread among the employees that are affected. The plants are in California's Central Valley, which has less than 2% ICU bed availability, the lowest of any region in the state. For NPR news. I'm Alex Hall in Fresno. U S. Supreme Court has ruled that Muslim men placed on the no fly list after refusing to act as government informants may sue FBI agents for damages. Vote was unanimous as NPR's Nina Totenberg reports three Muslim in one, a naturalized U. S citizen and two legal residents were placed on the government's no fly list after they refused requests from FBI agents to act as informers. None of the men was suspected of illegal activity themselves. They sued, claiming financial damages, including lost wages, the cost of lost airline tickets and more. Now, the Supreme Court has ruled they can proceed with their suit under the Religious Freedom Restoration Act, which authorizes damage suits when the federal government violates the free exercise of religion. Writing for the court, Justice Clarence Thomas said Congress is free to shield government employees from such suits. But it did not do that when it passed this law in 1993 and quote We cannot manufacture such a presumption. 27 years later, Nina Totenberg, NPR NEWS Washington President elect Joe Biden and Vice President elect Kamila Harris. Together are times 2020 Person of the year..
"amanda dell" Discussed on WNYC 93.9 FM
"That's a pretty big round of applause, opening who used to sing that as well, Maxine you made my day. Thank you so much for calling in my guest this hour is Amanda Dell. She is a program director of the Jewish Food Society and host the schmaltzy podcast. We're talking about Hanukkah traditions if you'd like to get in on the conversation. 6464357280 is our number. I'm not ready to leave. Lock is just yet. Amanda. I don't want you, Um e. I never want to leave losses. You know a juice with society. What we're doing is we're building an online archives of family recipes from all around the world. So we recently unjust with society profiled actually a millionaire's family. Um, who under Mussolini's racial laws that were enacted in the late 19 thirties. They actually couldn't practice Judaism publicly or they didn't even feel comfortable practicing it in our own home. So, for example, on Friday night, they would just instead of lighting about candles, they were just two candlesticks closer to each other in their home. But Lorenza, the woman who was profiled on our archives and our family, remember that during the time of Monica certain dishes always appeared on their table. One of them was locked us, and they used to top it with Stretch. You know local cheese. So while she, you know, growing up, the kind of had to you know, they're not at all addressed their Judaism or practice publicly. These traditions still Were upheld and now It's amazing to, you know, equals surrender and her family and see that they can probably have these Monica traditions. They do also apple fritters and other heads, but their locker was achieved something that I think would be delicious because we all know it is hard. We can't travel this year. So or you know, for the most part coats away toe. Get around the world. Dahlia calling from Brooklyn Online five has a question that you might be able to help answer, Dahlia. Thanks for calling all of it. You're on the air with Amanda. Hi. Thank you. Um, so on typical years, I like to have a pretty big Monica party in my house. But I want to also enjoy it. And my question is And you leave the batter's sitting around for like an hour to And if it turns Brown, is that a problem? Oh, Dahlia, This is a tough question. Um and no one is the purest. In me. Is that if you take is conflicted if E. Think of you take on a lot of party, I think you have to get used to the idea that you unfortunately, are going to be in the kitchen. For the majority of it. I would try as hard as I could not believe the batter. Too long Once you have all of your ingredients Incorporated, and I would also Encourage you and your gusts Ecological right when they come out of the pan, so I think it's more of the idea of you come in. Get your lock of six. And then once everyone's had a couple, then you can join your girl. You know her drink about me, but you have you have to submit to the kitchen for for at least part of it. That's my advice, or you know what you could do. You could get one of those conviction like high end hot plates. And bring it into like and make the lock and making sort of a centerpiece. Maybe in the living room or something. I don't know. He could cook with the guests around so that you don't stand the kitchen. Maybe. Just a thought, My Dahlia. She's not buying. All right relation way actually do. Yeah, we have a special card on the Brooklyn apartment. True, but thank you for the advice. I It's all about reordering the order of the Hanukkah Party and That pass over. If you can change the order of things you can reform. We have a special call for you specifically Amanda, Leah online. I'm calling from a man a man, huh? Okay. I think I know where this is highly. You're on the air with your sister. Hi. Thank you so much for taking my call. No problem. Um, my question for you, Amanda is how do we try? Our luck does isn't an oil isn't a butter Is it in a small And what is smoke? Okay. We are glad we're getting into this. Call today. Um I spoke to her father Larry last night when he did the dry run of the lockers, and he is He He uses olive oil. He is always a person that fries in olive oil. Um I would recommend my personal preference would be something like grape seed oil, especially since you know this year. We're probably gathering. Um, you know, in smaller groups, so hopefully that will be something that most people have on hand control oil like grape seed oil. I think it's the most delicate flavor and it really allows the lockers to become crisp smokes. Leah is rendered, you know, chicken or culturally fact that was You know you as a traditional frying ingredient many years ago, so small would also make an excellent lakha. It's something that you might be able to find out your butcher. Um or maybe even order online. Oh, are you saying that I'm in charge of the lost cause Leah? Yes, 100% think it actually think that was the entire purpose of this political? Let's go to Jane in Brooklyn Online seven because I'm on team Jane with this one, but we don't know we might be in the minority. Jane. Thanks for calling in. Hi. Um, I also I make practice with potatoes. But I also make some of my life just with potato and zucchini. They're really good and they're very light. So I highly recommend trying it. Hurry up. Some new came in and put it in and I use olive oil. That's good. That's what my grandmother just she did You smile. It's also but mostly olive oil. Tries to TV as in addition to your potato active Thank you so much shit looking, you dream. I'm sorry she's gone. How do you cut the beginning? Shredded? Shredded by shred this city like I shred the potatoes. Uh, 3rd 3rd of the lot Third zucchini, two thirds potatoes. Jane. Thanks for calling. I'll take J one further for you, man that sometimes I've made and I don't know Isis. A question for you. I've made them just which shredded zucchini. Does it count as a lot? Go If it's not if it doesn't have potato. Yeah, it does not. You know, um Yeah. Potatoes..
"amanda dell" Discussed on WNYC 93.9 FM
"For spending part of your day with me. Today is U n human Rights Day in a statement Commemorating the anniversary of the adoption of the Declaration of Human Rights. Joint statement from 130 Independent Human Rights experts said that the commemoration of this day in the closing days of this particular year serves as quote an important and powerful message. The global threats to humanity demand global responses. That rest on multilateralism, cooperation and solidarity and quote seven Y sees John Schaefer is recognizing the day We'll have some details on that for you later in the show, also on the show today and all of it, listening party with singer songwriter Ray Zaragoza. She was included in NPR's music's list of the best protest music of 2020 will hear music from her latest release, women and women and color and we'll have a listening party and raise give us an exclusive performance to play today. Then actor Rachel Brosnahan will be here to talk about her starring role in a new film called I'm Your Woman and Unconventional Crime drama set in the 19 seventies about a woman who was forced to go on the run. With a baby director and co writer Julia Hart joins us as well and later tis the season to get out safely, of course, and enjoy the holidays. W N Y. C is culture editor J Even ask a will be here with family activities to do this weekend. It's on the way, so let's get started. Passing marked all the listeners out there that celebrate Happy Hanukkah who's frying a block East tonight? Or maybe you're hoping to resurrect your grandma's old noodle kugel recipe. Joining us is the host of schmaltzy, a podcast dedicated to exploring the intersection of Jewish identity through food and live storytelling. Amanda Dell is her name, and she is also the Jewish Food Societies Program director Amanda Welcome to all of it. Hi, Alison. Thank you for having me and listeners you want to hear from you? What are your Hanukkah traditions? Do you have a family recipe to share? Our lines are open 646437280646437280. As we get into the holiday spirit, we want to hear your Hanukkah traditions. And he tips you have for any of the food. You're cooking any of the meals. You're serving any of the fun you're having. In your household, So I'm And I think when l When we think about how, Nick I know I got great straight to Lucas. I go straight there. Uh, let's be let's talk traditional first, and then we can spin out what goes into the traditional lakha. I love where we're starting else. And first of all, I speak to my traditional Laska that was made in my family. First by my grandmother, Helen, and then usually by my dad, Larry. Um, it's I think fairly traditional a couple of main ingredients. Shredded potato on a box grater also onion on a box grater. Egg and then Ride on the You know, of course, seasoned salt and pepper and Then the most important part that I think about the traditional AKA is not that sexy, but it's drainage. Um, you you must. Release the liquid from the potato and onion mixture, So I actually did a dry run of luck of making with my dad last night virtually course we weren't together. And he, uh He revisited a two step dreaming approach. So first you really want to just squeeze out as much of that liquid as possible, either with a dish towel or cheesecloth or something like that, and then You think just to let it green over a colander again. And you know you waiting is hard, but you want to wait, You know, maybe at least 45 minutes and or an hour. Patients. Patients are numbers 6464357280646435 70 to 80 listeners We want to hear from you. What are your Hanukkah traditions? Do you have a family recipe You want to share? Of course. Social media is available as well. If that's easier for you were at all of it. W N Y c both on Twitter and instagram or just pick up the phone. We'll put you on the radio 6464357 to 80. All right, Topping wise. Where do you stand on toppings for Lucas? This is such a controversial question. Um, I prefer a little bit from both camps, meaning a little bit of sour cream on a little bit of apples off. So I think that the hot lot go with a little cool and tangy and a little bit sweet apple sauce and then the creaminess from the sour cream. I think all of those together to meet make the perfect bite. I know that this is a controversial opinion. I'm sure we'll get calls about it. I think people are very divided into two different camp. And for those, for the uninitiated, what's the controversy? Some people are just on teams savory 100%. They prefer either plain or with sour cream. Don't be a bar on team sweet and they feel like that was us. Add some sweetness, and some people don't would never even think about combining, but You know a lot. What It's perfect. I think about the locket is that it's a vehicle, you know for toppings and for other flavors. Let's take some calls. Of course you've got him already. Let's go to Shuli on line four from Woodmere High shool. You're on the air. Hi. So fun to be here. Well, so happy to have you S so the color before. Just talk about making a traditional last guys. I haven't trapping that. Maybe a little bit. Not traditional, but definitely Yemi. Um, I actually make a pastor of sauce that I put out that I served with my last guns. Pesto sauce and Yeah, it gives a nice like fresh or Venus to the last guys. It's also again. Um and I make it with parsley. One of the reasons why I like using parts Liam and passed on so much is because it doesn't turn brown. Doesn't get that brown layer that fable Paso typically get Um and I just use a bunch of parsley, a chief minister or two of salt. She would have me close and garlic here. Best olive oil and some much You can I prefer to use the South. You're not like pecan or cashews again because they blend up really nicely and they're not better. And then I was expensive. It's time. Given us so many good options today. Surely thank you so much. Let's go to Maxine calling in from Brooklyn on line three. Maxine wants to share a little family secret. Hi, Maxine. Thanks for calling all of it. Yeah. Thanks for taking my call. Go for it. I was calling about two things. One is the way that my mother taught me to measure. Um, for the blackest. Which is a recipe is very simple. It's just like three meeting sized potatoes. One medium size onion. Um, uh, one egg, some salt and a handful of flour. And I said to her, I said so. Well, how will I know how to measure it like what's medium and my mother was 4 ft nine inches tall. And very small and she said. Is, if I know how to do it according to my size, you'll know how to do it according to yourself, and she that she refused to tell me how much it was, she said. Your medium your medium potato will be different than my medium. Whether they'll taste but don't worry, and it's us. There's some wisdom in that there really isn't wisdom in that. There is okay, It comes out great every time and it's also hand graded, which was like traditional, and I don't do anything else. Um, but the other thing I called the bad is that Way, always saying a sonic a song. And yet it's you know, I'm 79. My mother was an immigrant, and we keep spoke Yiddish to my grandmother, and we always saying Song that everyone things in English now. Which is the best. You know. Veronica Avantika. Um you know, I'm gonna ask you to sing now. Yeah, right. I have a terrible voice. But I do it anyway. Please, that this tradition So here it is. Ah ha Monica Monica Young to sustain a a lipstick and a failed finished or NAFTA. Xena Island Asthma Trade left Phil in the air. Vindication Lot is Ehsan Opera She against Brenda and Kendra, The Han Nicholas Telefon, Ramallah singing and lemon olive Thing in the Font Nicholas to look on..
"amanda dell" Discussed on WNYC 93.9 FM
"And that's next time on the takeaway weekday afternoons at three on 93.9 FM. W. N. Y. C is supported by Geico insurance celebrating over 75 years of providing auto insurance for drivers across America. Geico can also help ensure motorcycles, RVs, homes and more. Maura Geico dot com or 1. 809 47 Auto Bowery Residents Committee Every day BRC is on the front lines of the streets and subways of New York City. Helping vulnerable New Yorkers find their path from homelessness to home. More info at BRC Dog Rossman orthopedics, their new Midtown offices accessible by multiple forms of transportation to all of Manhattan. Now open at 6 45 Madison Avenue. Learn more at Rossman and why dot com Coming about noon on all of it. Alison Stewart speaks with Amanda Dell, the Jewish Food Societies program director, just in time for Hanukkah and host of the small See podcast, and they'll take your cost with your favorite Hanukkah recipes. Plus new music from singer songwriter Ray Zaragoza off her latest album, Woman in Color, Coming Up at Noon on 93.9 FM, am a 20 or ask your Smart Speaker to play. W N Y C, uh W N. Y c independent journalism in the public interest, 93.9 FM and AM a 20 NPR News and the New York conversation. I am Laurent WN my C. Taking your phone calls on a second shop listener call in.
"amanda dell" Discussed on WNYC 93.9 FM
"About raising questions about Russian interference. What makes what's happening now Different is that you have the president of the United States. And Republican officials going to court. And turning their questions about the legitimacy of this election and actually going to court and trying to overturn the election. Overturn and reverse the will of the people. The 2016 and 2020. We're talking apples and oranges here when it comes to the reaction of Democrats to the election of Donald Trump and 2020 and the reaction of Republicans to the election of President elect Joe Biden. On when it comes to when it comes to the lawsuit before coming on your show, Brian I was hosting My Washington Post Live show called First Look where I was on with Eugene Robinson, a liberal columnists at The Washington Post and Hugh Hewitt. A conservative columnist with Washington Post who has a daily radio show, who is also a lawyer, and I asked him about this, and he agreed with Gene Robinson that this Texas lawsuit is it's meritless. And if a dyed in the wool Attorney conservative columnist. For The Washington Post says that what Texas is doing is is not worthy of being heard and is without merit. I'm going to listen to him. Because, you know contrary to do what Brian might believe I do. Listen to do what people have to say on the other side of the political spectrum, and, you know, actually, he raises a good point about when I said Talking about my show, you know, giving people ammunition for arguments that they want to have with people in their family were on the other side of the political and ideological spectrum. That is my recognizing Who I am and what I bring to the table as an opinion columnist. And I should point out I am a journalist. The what I get to do is after I do all my reporting. I actually get to say what I think about things, Which is why I'm an opinion column. This an opinion journalist? And, um, folks. I've been in this business, you know, writing for more than 25 years coming up on 30 years I've met journalists. I'm not a mathematician, but Everybody knows that I am left of center. They're actually probably some people out there for whom I'm too conservative. So, um, you know, I hear you, Brian and I understand what you're saying. But I just We're just gonna have to agree to disagree on this. And when it comes to the Texas when it comes to the Texas case I am more than happy to stand to stand with you. Hewitt on this If a conservative like Hugh Hewitt says that what's happening in Texas? Is a waste of time and has no legal merit. Who am I to argue? Jonathan Capehart addressing our last caller, whose name is also Brian, in case there was any confusion there, and we will have to leave it there with Jonathan Capehart. Opinion columnist. Opinion journalist for the Washington Post. And as of this weekend, the Sunday Morning 10 a.m. to noon host on MSNBC for now, Jonathan always a pleasure. I hope you keep coming on with us, even though now you're a big TV star. Absolutely, Brian. Thank you. Rain later on W N Y c much more to come. On the next. All of it will celebrate Hanukkah foods and traditions with Amanda Dell. She was food societies, program director and host of the schmaltzy podcast, and we'll hear about some of your favorite Hanukkah recipes. US Director Julia Heart on her new film. I'm your woman and unconventional crime drama set in the 19 seventies about a woman who is forced to go on the run with her baby. I'm Alison Stewart joined me for all of it. Weekdays at noon on W N. Y C. W..
"amanda dell" Discussed on WNYC 93.9 FM
"Add it seems to offer students the power to change the world. Come find out everything of which you are capable. Come believe in something greater than yourself. But like no pressure. There's obviously a lot of pressure from your mom and your dad and you know your role model to your little siblings. Matthews Alvis is a senior at Framingham High School outside of Boston. This year. He'll be the first person in his family to apply to college and no, Alvis says his parents push him to succeed. They don't have the experience to guide him. It's stressful because they ask a lot of questions and I don't have answers. Alvis sees college as a way to get a job and he's trying to decide between engineering or dentistry. Even in a normal year. That decision would be tough but in a pandemic He says. It's incredibly difficult to find the resources he needs and connect with counselors. He sent out a survey to other students at his high school, which is all remote this year, and more than 50 seniors reported back with similar struggles. The students feel like we're not being helped out enough and we're kind of being pushed aside by the pandemic. Framingham guidance counselor Rachel Erickson says. Things haven't been easy on the counseling side, either. Instead of dropping into her office, students make virtual appointments. In an online portal that's brand new to everyone. Students, families and staff framing him. Socioeconomic. Lee is divided just even getting the technologies to students who needed it and showing them how to use it. Has been really difficult for them and for us, Alvis. His parents are immigrants from Brazil. His mother cleans houses and his father works in construction. Statistically, the cards are stacked against first. Gen. Students like Alvez from getting to college research from the Department of Education shows that first generation college students disproportionately come from low income homes. And so far this year, far fewer low income first Gen students are applying. I go to a public school like I don't really have my keep switching around, you know, I mean, So I really have to focus on one path and go through with it. Colleges So far more than 1500 of them are hoping to make this year a little easier by dropping test requirements like the S, A T and a C T. Angel Perez, the president of the National Association of College Admissions Counseling, says some parents, especially wealthy and anxious ones, refused to believe that schools are really test optional and will go to great lengths to give their kids in upper hand. I have spoken to families who are driving their Children from Los Angeles to Utah because that is the closest open center And again. What we're trying to do is to really go out there on a public campaign toe. Let students know that this is not the year where you have to do that, Perez says. The entire process has changed, and even those students from wealthier backgrounds will have more resource is This year might actually level the playing field. You can buy a tutor or an entry to a test. But you can't buy a good personal story. Matt Alvez is hoping his essay will show who he really is. He hasn't always had perfect grades. He doesn't have every advantage, but he is resilient, and this year resilience is worth a lot. I know that colleges for me and I have been working very hard for everything I've done. I have stepped up and it has affected my grades. I regret it, but I don't let it discourage me. I am after the office and I never quit for NPR news. I'm Tori Bedford in Boston. It's doubled. Um, I see you're listening to all things Considered just ahead After news headlines, the South Florida Sun Sentinel reports that Florida's government has continually misled the public about the severity of the pandemic. They called the blue sky messaging, you know, pointing to the blue sky. This guy's blue. Let's talk about this guy being blue. Let's not talk about what's happening with the virus and the state will have more on that story. Right after news headlines on W When my C Mostly cloudy early on tonight's going to gradually clear up overnight love about 37 tomorrow Sunny with a high near 48 degrees. It's w and my C at 7 30. On the next. All of it will celebrate Hanukkah foods and traditions with Amanda Dell. She was clued Societies, program director and host of the schmaltzy podcast, and we'll hear about some of your favorite Hanukkah recipes. Less. Director Julia Heart on her new film. I'm your woman and unconventional crime drama set in the 19 seventies about a woman who is forced to go on the run with her baby. I'm Alison Stewart joined me for all of it. Case in New on W. N. Y C W..
"amanda dell" Discussed on Israel Story
"Hey guys it's me. She will be back in a couple of weeks with a brand new israel story episode. but today we're excited to introduce you to a new podcast that launch this fall. it's called schmaltzy and it's created by the jewish food. Society schmaltzy explores the intersection of jewish identity and food through live storytelling like the dishes. These tales revolve around the stories. Come with a complex mix of flavors joy disappointment laughter longing and love what i love about schmaltzy. What makes it. Special is how it celebrates the unique power of storytelling to unite us. Even were far apart just in time for hanukkah the episode will be sharing with you. Today is called midnight. Lakas with liz newmark. One night twenty years ago loses kids pleaded with her to abandon bedtime and make lots kisses. Liz couldn't resist today. Lack gaps in the memory of that night old a deep meaning for her. If you enjoy this episode of schmaltzy. I highly recommend you. Check out the rest of their episodes in subscribe to their feed their next episode features israeli tv food personality. Gil hovav a new york-based israeli chef. Not that the money okay. Enough for me. We'll be back soon with new israel story episodes and till then is schmaltzy. Do you think that you're able to reveal your lock goes secret ingredient. When we get to a certain level of subscribers we will post the secret ingredient what level is described. As do we need to get to. The gauntlet has been thrown down. Kane netted lynch the from the jewish food society. I'm amanda dell and this is schmaltzy each schmaltzy podcast episode revisits. A personal story told a jewish food society live event. Pull up a front row seat to hear the original live stories from the stage. Then we'll go behind the tales with the storytellers for more today on schmaltzy liz newmark. Liz is a chef and the founder of great performances in award winning catering and events company that she started as a waitress staffing agency for women in the arts in two thousand six. Liz establish catch ski farm in kinder- hook new york and founded the sylvia center a nonprofit organization dedicated to addressing issues in children's health lose is a third generation manhattanite and was named one of the one hundred most influential women in new york city. Business by crain's new york some stories. You just don't wanna stop in the middle and this is one of those stories so today we are going to break with the schmaltzy podcast tradition and listened to loses entire story before she joins us in the studio. Here's liz from the schmaltzy stage at the new york city wine and food festival where she shared a very personal story about loss living in the moment and resilience so about twenty years ago my catering business was really starting to take off and it was such an exciting time. We had just moved into a great facility in hudson square. And we're getting to expand within that footprint. We had signed the contract with ian schrager and we were operating the hudson hotels so we were really cool. And every day was a combination of meet with customers and clients and internal planning and of course events and all. This was really great. But for the fact that i also had for young children at home under the age of ten and my husband constantly worked laid and when he was working late he was traveling so as you can imagine it was really hard to find balance in my life trying to juggle work and home so i realized really early on that the key to my success both privately personally and professionally was secretive schedule and a routine and stick to it now. I knew about planning. Because i was from the event world where everything has a plan and a timeline and you stick to it no deviation i had waited a really long time to become apparent and i did not want to be an absentee mom. So most days. I took my children to school race downtown. Flew home at the end of the day in order to join them right at dinner time and then we would do baths and story time. And that was the routine heels off sweatpants on and after they went to sleep i would of course get back online and get back to work and try to finish up. Whatever i'd started that day and sometimes they even out to parties so one winter nights started out like most accept this night. I had a really big presentation to finish a deadline for client. So i got home with the baths and the ready for story time. I'm kind of thinking. Let's get this done. So i can get back to work and nelson katie. My nine and eight year old daughters were in their room. They were playing and chatting and wait information. Finish up with the little too and get to them. Sam who was eight and sylvia. San was five and sylvia. The baby three had picked out. One of their favorite books called a story felina in the book. Lena's grandma shares a family fable about apple strudel. So how can i describe what happens next. You know the book if you give a mouse a cookie thing well talking about apple strudel. We started thinking about apples. And talking about apple's of course led directly to apple sauce and the mention of applesauce little sylvia's green eyes lit up and she looks at me and she says why. Don't we make lockers right now and we can eat them with applesauce. Okay so let me tell you about lakas in my family. It's not a special event food. It is not just for. It's kind of like peanut butter and jelly. But it's not because peanut butter and jelly is really quick. Lakas is all the ingredients and it makes a mess and you need a lot of time and then you gotta clean up. And i'm thinking. I gotta get back to work. And she's looking at me like and then sam starts in Grew up to become his high school debating team champion so he tells me they're hungry. Says mom will do it really quickly. And we're going to help clean up and you know what tomorrow night. We will skip stories and we will go a bit early and you know what were starving and sylvia's just egging him on and looking.
"amanda dell" Discussed on New Jersey 101.5
"Time of New Jersey's first news, 5 30 dying Mork open cases in our schools Union County 23 positive cases in one school, But school officials won't say which one. There are a dozen cases among students and staff at Clearview Regional in Mollica Hill. Teachers. Unions demanding classrooms be closed. Red Bank regional high all remote learning after school officials say a significant number of students have tested positive. New York City has closed down all of its schools. Another day. Another closure of the NBC due to an employee testing positive This time it is the delink a licensing center. The Rana meet NBC office due to reopen this morning, Trenton and Eatontown due to open tomorrow. Rahway, Bayonne, Wallington, Lakewood, Flemington. Remain closed. Treasury officials broke out the credit card and in a big way Wednesday, approving nearly 4.3 billion in borrowing to balance the state budget. Despite a recent credit downgrade, the state will pay less than 2% interest for the 12 year term on that Amanda Dell Benny of Raymond James and Associates says there's been strong investor demand for municipal bonds in New Jersey, as evidenced by the state's cove in 19 emergency borrowing received investor demand. We're hearing for 38 billion. The demand was incredible, Bandy says. One key is that the debt was a relatively rare general obligation bonds rather than less secure debt that's subject to yearly appropriations. So this is sort of what we would call a music. The MPs in terms of the fact that you were able to get Geo Dad, it's rated one notch above what they're subject to appropriations that is at the State House. Michael Simon's New Jersey 11.5 News comedy jersey's first news, 5 41. Nabisco is warning their plant in fair lawn is likely to close. It has been open since 1958, but a company spokesman says it is outdated. The smell of freshly baked cookies often walks over the community inside. They make Oreos chips Ahoy and Ritz crackers, the spokesman told NJ dot com. No final decisions made yet if the plant does close, it would come before mid next year. Jersey one a 1.5 news time. 5 42 very cold weather this morning, but we are gonna warm up into the weekend. Dan has an extended look, and then we'll recap our top stories next..
"amanda dell" Discussed on Unorthodox
"I'm tracy. And this is Hebrew national hot dogs might hear insta- kosh route growing up was late that saying about whether you should button the buttons on three buttons suit. Sometimes always never sometimes milk with meat always shellfish. I mean, I lived in Maryland, never, pork. I still never pork. Regards to bacon. I am confident. I am missing out big time. But I take pride in my allegiance to kosher hot dogs. They're better. Anyway, or so I've been told I wouldn't know great hotdogs to me are delicious juicy without the dangerous smokiness. I can only imagine the once stuff with poor have my dad would get second avenue deli dog shipped frozen in bulk when my parents and brother were away on Saturday afternoons for soccer games. I would stay at home with the George Foreman grill squeezing the top down at those charged dividend. Into the dogs lightly. Splaying the buns on the grill near the end deli. Mustard a coke, I can't believe people eat them with up. My father told me about the Hebrew national ads. We answer to a higher authority. A more concise statement of American Jewish assimilation. I have not found our hot dogs are better than your dogs because they must satisfy demands not only of your profane laws of man, but our own Sigrid laws of God, Jewishness it works. Infants circumscription could take a page from this marketing strategy. But of course, the implied boast was unprovable because those making it would never eat the other dogs, the slogan combined confidence in the reason superiority of one's faith with an orthodox commitment to that faith. Regardless of reason, many group has refused to copy the American mainstream. But it takes something still known by its. Dish name chutzpah to insist. No, actually, you will come up. I'm really hukou. And this is Persian rice. For all the love lavish upon lumpy Eskenazi darlings such as the big oil cocoa or multiple it is indeed the Persian rice that if it came down to it for it always does could serve as the Jewish. People's most fitting alimentary metaphor, lean distinct, grains, negligible on their own become Castro nominally substantial win together on a spoon or in amount on the train come. What may be herb Bill leak parsley or spice, cumin, cinnamon Cardamom or being Favel green or the black-eyed variety while the palatable repast might lead the epicure to believe that mere lightness accounts for the taste the crusty. Bottom of the pot concoction offers tough rebuttal leaving room for many interpretation. Nhs. For instance, this only with so harden the bottom the such lightness on top become possible and can one make this dish from Mia recipe, Queen Esther would advise against it. If she could it takes serious education to learning by decide of culinary home to create the crusty fluffy paradox without involving the local fire chief, not so metaphorically speaking. Wage crew if you like what you're hearing. You should buy this book, you can find it at Taba. Amac dot com slash one hundred Jewish foods. Now back to the show. We are here with NAMA Sheffi. Amanda Dell they are with the Jewish food society nonprofit that works to preserve celebrate and revitalize Jewish culinary history. Which if we realize is amazing and should be loved and supported by all of so to start you both introduce yourselves. Tell us what your role is at the Jewish food society. And what it is. Sure. Hi, everyone. My name is nam Sheffi, I'm Dave founder and executive director of the Jewish food society. And I think about the society is as the new home for Jewish food. I think that Jewish food deserves a home, and we hope to be that place. I'm Amanda dull, I am the program director for Jewish food society. So I have the amazing opportunity to bring our digital recipe archive to life so through our programming. We really got to bring the stories and recipes off the page and into an act. Title experience that people can have for themselves to see and taste, listen, we're these are coming from all over the world archive generations of buddies throughout time, essentially, yes, we have a website, which we were call digital recipe archives. So basically on the archive, we're preserving family recipes that we have collected by cooking with people and then recipe testing, and then presenting it on our archive Duva fever from from that archive like one that you could say like God that is perfection. I'll turn NAMA for the favorite. I think that's hard. Okay. So I really love the Mexican Jewish recipes the twit of with a lamb stuff lamb shoulder dish from a chef that grew up in Mexico City, and these dishes really brings together is grandma's. Heritage. Foam, Aleppo and hair new home in Mexico City. So it's slavers dis. Tom arraigned and all leaves and Hala Pinos. And it's it's so unique cell's amazing someone reach out to you and say like, you know, here's where my family's from. I have this amazing Persian rice dish that was was made every Friday night. Like, how do you how do people find you guys? And how do you find the recipes? So think it's two ways. So we are constantly actively searching for interesting stories recipes, and by the way, we we we care a quarterly about the deliciousness of the recipe and about the interesting story behind eight so that's like the two main criteria. So we have an amazing team of people collaborators that you know, going after those stories and they can come from celebrity chefs or from grandma's. Or from anyone really with talent in the kitchen and good story to tell. So that's one way and the other way is really people submitting through the website. So we have a submitter recipe form, and we get all sorts of weird and the leashes and great stories our signature event that we do is called schmaltzy. It's a storytelling tasting of it. So it's a little bit modeled after the storytelling style of the moth people tell a really personal story that in some way. The schmaltz is on the pop Gorman people, I commend we've never had a story specifically about schmaltz. But last in the the Foley future, the scholar and cookbook author Dr goal to be in. And she wanted to tell the story about the CIA. So for me, it was really interesting because I I actually am Russian and polish. I had never heard of pechanga once I finally understood what it was. I think the best way to describe it for people that would maybe want to eventually to like gel. Tool. Yes, jello. But it's meat texture is a little bit difficult for people. Sometimes. Okay. So it's kind of like, I also think it could become a gay trendy because it's like a bone broth, but it's just frozen. More more Gelt. So you know, when we got to serve that schmaltzy. We really tried to present it in a beautiful way with some parsley on hardboiled egg, some horseradish some thought gone the side. So that people would be enticed to try it and efficient. Yeah. I think it just speaks to what we're trying to do which is trying to showcase traditional foods and recipes that maybe people don't necessarily know that are not part of their everyday understanding of what Jewish food is. But our concil really delicious and have a story behind it. And the fun. I was at that multi event. And so everyone there's a bunch of story tells and then you go in the new eat the foods. So basically, there was a story Lear lesser 'cause who's in the book ready by kosher salt. He had a story about Kyla. And then after you went over to his station eight his Kyla, and I was it was a maze. Ing it's this like what a Tunisian beans, literally spin it. Yeah. Really what I fit into last night for real. Wow. Jars of those finish. So why is food? I love the idea of it's a storytelling event with food. And then you get to eat the food, which is such a perfect concept. But why is foods such a good vehicle for storytelling? Do you think? I mean, I think it's so such an immediate to medium so sensual. So like, I think everyone's like even Indies through like if we think about what's our memories from childhood. I bet like all of them will be connected to food, right? Like, it's such a vivid sense. And I think like working for many years add as rally consulate promoting Isreaeli culture. It was it was challenging in many ways, you know, to communicate s- music programming and dense and all sorts of cultural project, but food was you know, such in and easy and affective medium to get people curious an interested. I'm also curious you guys have a tote bag that I have I love it. It's a list of foods, and it's like in this, very cool font. And it says schmaltz Laka Sabine Sabine. Let's my par- my question polish shoe, good herring. And so I'm I'm wondering we we get Shala Challah. We get accuse a lot of being normative. And so I'm wondering when you make up Topaz that has a list of foods is it important that like, okay? This one's from here. This one's from here. This one's to be choose what you're representing. And how much is that? How much does that play into your thinking about everything you do with this organization? A lot. And so our mission is to communicate a way more diverse and delicious representation of Jewish food. So to means that it's from all over, and it's global Jews lived literally all over the place. So yeah. So you know, Sabih definitely should be there. And I think that the story of Sabet in particular is so interesting and so- Jewish. So it's in Iraqi Jewish abet breakfast, basically. So it's a spread of pita and tahini and fried eggplants and parsley and Ombu, which is and unripe mango condiment if people wanna find out more organization or contribute recipes to the archive. How can they get in touch? How can they find you Jewish food society org and follow them on Instagram because the best thing is like the photography is beautiful and lush, and it's these like. Old old old recipes put on beautiful food photography. Thanks so much guys. Chef