How Does Pimento Cheese Work?


This episode of brain stuff is brought to you by electrify america across country network of electric vehicle charging stations here to help electric vehicle. Owners feel free freedom of around their neighborhood. With charging stations near the places that matter and free to hit the road quickly by enabling access to ultra fast charging find out what's new electrify america dot com that's electrify america dot com electrify america. Hello freedom welcome to brainstorm a production of iheartradio pay steph lauren. Vogel bam here. Commend cheese may be s from shas staples super popular in the south. But this creamy cheese dish actually got its start up north in new york of all places just before world war. one fortuitous. Timing is what brought this comfort food. A simple spread made with pimentos shredded cheese and mayonnaise into being as soft spreadable mild tasting cream cheese. Which was the original ingredient in ponente. Cheese hit the market in the late eighteen. Hundreds spain's sweet red pimento or pimiento peppers simultaneously entered america's food aisles. These mild peppers added pop culture to dishes without any overwhelming flavors. American chefs and homemakers appreciated. These muted tastes and they were integrating cream cheese into everything from dips tour serves as can't pimentos became readily available. They soon fused to and the comfort. Food category has never been the same. Of course there's much more to the story than simple marriage between cheese and peppers. The story ponente cheese involves mass production agricultural novelties. And the addition of the south's signature influence mayonnaise. Here's a snapshot of mental cheeses history. To what your appetite so as recipes mental cheese sandwiches filled magazines and cookbooks cheese manufacturers began to notice they mass produced pimento cheese and it soon became available in grocery stores across the country at the same time. The state of georgia was making headway with plans to grow pimentos on us soil. The state's lead farmers requested seeds from the spanish consulate in the early nineteen hundreds and in nineteen sixteen. They had their first successful harvest as the peppers proved fruitful. Ponente cheese grew in popularity across the south. Some southerners in towns and cities might have had access to canned pimento cheese spread but other folks would have had to make it themselves. And that's likely when manny's made its way into pimento cheese we spoke with kevin clark. The co owner of an atlanta restaurant called homegrown georgia popular for its southern style. Breakfast fair and diner food. He said growing up in the south cream cheese wasn't something we ate. It just wasn't available. So many was a substitute. We used menes on everything. It's just what we had commenced cheese thoughts spike before world war. Two but the enthusiasm waned post war while others forgot about the cheese. Southern chefs began experimenting with their own recipes. In the years following it became part of southern culture and clark says that families now boast their own special southern provincial cheese recipes and his family's recipe is of course his favorite. He said family recipes. Have more meaning to you anyway. Honestly i don't think there are really a lot of differences in recipes other than one may have sharp cheddar or mild cheddar. It's just a personal preference. Clark introduced his ponente cheese recipe to the world at home grown which has been serving up southern comfort food in atlanta since two thousand ten at first minto cheese wasn't even on the menu he said minto cheese slipped my mind but customer would come in every week and ask for it. I finally put it on the menu and it took off. We probably go through some fifty to sixty pounds of cheese every week. That's about twenty three to twenty seven kilos not too shabby ponente. Cheese is simple recipe and clark says that that's one of the best things about it. Today's most popular recipes call for shredded cheddar cheese. Pimento peppers mayonnaise and ground black pepper. Although some cooks add flair with ingredients like jalapenos and hot sauce. It's typically served cold as dip or a sandwich spread although per customer requests. Clark now serves has hot to you. Says customers come in from all corners of the country to try distinct southern cuisine and while it may not be the first thing that comes to mind. Her mental cheese is an unexpectedly great way to enjoy authentic southern fair. Clark said people are always taken aback by cold cheese spread. But i say just try it. It's really easy to make and you don't have to use fancy ingredients. It's good cold or heated up. There are just so many ways to use it to make your own cork recommends this recipe combine two cups of shredded sharp cheddar cheese. A half a cup of mayonnaise half a cup of diced permanente peppers a teaspoon of ground black pepper and two to four dashes of crystal hot sauce and mixing bowl and stir until the mixture is smooth and spreadable ben covering chill before serving. Let stand at room temperature for thirty minutes or so and stairwell. It can be stored in an airtight container in the refrigerator for up to a week. If it lasts. That long episode was written by stephanie vermillion and produced by tyler kwang or more in this month's of topics because it has stuff works dot com. Green stuff is production of iheartradio. For more podcasts. My heart radio. Visit the iheartradio app apple podcasts. Or wherever you listen to your favorite shows. Today's episode brought to you by serve pro. Who want you to know that no matter what happens in your home or business. The cleanup and restoration specialists at certapro. 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