Why Beef Isn’t Necessarily the Enemy


I want to sort of elephant room. Which is the conversation about meat. Itself is a good for you. Is it bad for. You is bad for the planet is a good for the planet is bad for the animals. Is it okay to eat animals. Because the conversation it's really emerging in many many circles is that we should become vegan or to save our health and save the planet. And you put up a very different conversation about this How how do we become to understand. That beef is the enemy and and why why is why is it not absolutely i mean. There's a series of cultural conversations. That happened after the industrialization of beef production that shifted the arctic millennials reviewed beef. You know the narrative. Well i'll repeat it. The broad brushstrokes. That story after the second world war we had a major consolidation agriculture many of the ammunition factories converted to fertilizer factories. Which made we had basically a vast infrastructure loot fertilizer factories. That were ready to go. We started to make fertilizer much much cheaper. We had a bigger industrialisation of agriculture. At the same time we had a different approach towards food security is what we call them today but the government after the second world war and around that time was very concerned about america autonomy understandably and invested in systems that ensure that we had enough corn wheat rice soy those key crops and a few others cotton sorghum tobacco that we had those introduced in volume sufficient to feed the american public in the us. The conflans those two things is an overabundance of food crops starting in the fifties that we began to understandably redivert to be feed developed. The world service's in too much food so we feed. It does something else right and the thing is to mark. It's a bunch of rational things that we did right. We are like okay. I don't wanna have another. You know victory gardens and terrifying end of the world scenario. Understand right we have all these huge factories that we need to do something else with understand. These are all rational economic. It was good. It was good intentions with bad consequences and longer term consequences. You know these are sort of short term pivots responses. I think sometimes. And i do agree with some of the broader kind of conspiracies time around big ag but the way that it's been built up i think was a normal reaction to a bunch of social and economic forces and so we ended up with though is by the fifties we were realizing we could get fatter. Beef faster feeding it. Human food right and then about ten years later diet for small planet planet was one of the first book said that hit around those but then by ten years later people started to say but wait a second. This is devastating for the environment. Right because we're basically producing resource intensive crops that are maladaptive for beef diet right And are also bad for the planet being produced at the scale for this usage and effectively we created a very unsustainable beef supply system so the way that it happened is that we pivoted how we produce beef from a natural regenerate traditional system to the modern industrial farm. Yeah and then we started to understand. I'd say they the the response to that was for many people will. We're going to be vegan now the response but just like oh my god. Look what's happening. These factory farms and then of course literature came out. That meat is bad for you as got saturated fat. We shouldn't be eating. It causes heart disease right. Yes yes. And i think a lot of they you know they the conversation around beef and how bad it is a lot of it. I agree with directionally in that confinement. Beef is really bad.

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