Listen: Burger King, Bloomberg And Robin discussed on P&L With Pimm Fox and Lisa Abramowicz
"Bloomberg news. I'm talking about the impossible burger because evidently, it's incredibly popular as it gets rolled out to what it says nine thousand stores, perhaps a little too popular. Can you give us a sense of what's going on here? Yes. Definitely. So impossible is having a lot of trouble supplying customers specifically, even white cat. Sel and red, Robin. These are major fast food chains are not able to get their hands on the product at the same time impossible is rolling out into more and more burger kings. So whether there's a cause and effect there, that's, that's a good question. So I mean as you mentioned, I mean, these are not just organic stores organic outlets bringing these synthetic burgers, to Burger King. Right. That's right. The plant based burger mania is widespread. It's gone way beyond the vegans, and the vegetarians and is fully mainstream. So these companies these big restaurant, companies are really trying to get their hands on these products and they do bring new customers into the store, so impossible foods is leaving some of these restaurants in a tough spot. Well, so"