Los Angeles County Brewery, Restaurant Owners Feel They Have Been Vilified By Health Inspectors During Pandemic
Got a story rolling out in Lancaster and Steve, This isn't just a you know Another brewery. I think this is the oldest brewery in Lancaster is not true that I do not know. No, no, I do not know all he knows they've been there for a while, and they're very popular and there Very good people up there. I've been up there a few times and they're very, very nice people. But why would a woman or a man or anybody get pleasure since and shutting a guy down on Super Bowl Sunday at the you know, after 11 months of trying to scramble just to stay alive. Don't know. And I don't know what her motive was. I can only tell you that this is part and parcel to a lot of the complaints. I'm getting from business owners and restaurant owners about inspectors coming in having a bit of a god complex and coming in. Knowing they have the total power on then some of these restaurants that have been just like repeated targets of the health department where it's like I remember when Barbara for rare County Health Department director said, You know when I say Why is this happening that hammer because, well, we have 33,000 licensed restaurants in L. A county. And she says, You know, it's not. It's not easy to get to all of them like, well, no, because they're fixated on 20 of them, and they keep going back to these 20 over and over and over and over and over. And you know, and I think what happens is that you've got a lot of pushback from restaurant owners because they're like, you know, we've had it and you know, it's what happened with Tin Horn flats in here in Burbank. The place up in Agoura Hills. I think, um I can't remember the name of that place up there. But He was defiant of that also, and and I think that's what was going on with the county. The county is like, you know, they're not gonna back down. They're gonna put all their time. Money and resource is into teaching these people a lesson.