Lisenbee: Outdoor hacks can be simple and effective - Sports - MPNnow

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Of the silver skin select an entry point in the middle of it and pushed the knife point through from one side to the other being careful not to break through the surface of the silver skin when the knife is all the way through to the other side begin working the knife blade with the sharp edge toward one side separating the silver skin from the meat when the night it comes out on the end then take that freed flap of silver skin and pull it back with your free hand worse than knife blade back toward the other end separating the silver skin from the meat repeat this process until you've removed all the silver skin on the tri tip roast it takes a little.

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