Does Growing Almonds Really Waste Too Much Water?

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Friend recently related to me a conversation that she'd had with her Barista, a well-known coffee chain. The BARISTA's convicted that she always bristles when her customers order almond milk for their la tastes because she said growing almonds waste so much water. You may have heard similar things about almonds and their negative impact on the environment. For example, maybe you've heard that it takes a gallon of water to produce a single almond and perhaps like my friends Brisa. You've even been avoiding almonds or almond milk out of concern about their water usage but as is so often the case there's a little more to this story. It's true that almonds are a very water intensive crop but not really more. So then most nuts if we were all to switch to pistachio milk or walnut milk and prompting farmers to start growing more of those nuts instead of growing so many almonds, we'd still be using about the same amount of water. According to data published in the June twenty eighteen issue of the journal Science, the Non Dairy alternatives that have the lowest water footprint are soy and oat milk but not milk's still use significantly less water to produce then cow's milk and in terms of greenhouse gas emissions, almond milk may actually be one of the better choices because these trap so much co two in their leaves more so than other crops but getting back to water issues, the reasons that almond uses such a large share of California's water supply is that they make up such a large share of. His cultural economy. The growing conditions in California are perfect for almonds plus almonds are really high value. Crop farmers earn far more per acre growing almonds than they can growing other crops and demand for almonds has also skyrocketed in the last two decades in part due to a sustained campaign by industry groups to promote the health benefits of almonds. Commodity Groups that support almond growers have spent millions of dollars funding research into almonds, effects on cholesterol, appetite, blood, sugar, body weight, and so forth all in an effort to convince consumers that almonds are super healthy food and it worked although our consumption of other nuts estate relatively steady our intake of alms has. Over the last half century in addition to eating more almonds were also buying more almond butter, topping our salads with almonds baking with almond flour, and ironically even though almond milk doesn't really contain the same benefits as all men's it is also perceived as being very healthy and for consumers who want to avoid both dairy, and so the almond milk has long been the go-to

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