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Aj Benza, Australia, Los Angeles discussed on Fame is a Bitch

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4 months ago

Automatic TRANSCRIPT

La except for January February. But it's summer in Australia. And that's why the conditions for these. These fires are so perfect they have climate with this drought like Los Angeles. Unfortunately you've all seen what happens to our wildfires hundreds in thousands of acres that burn out here and my heart goes out to Australia but I and the people they of course but I just I don't. I'm not a climate. I'm not a lot of climate person. I don't I don't really dig and buy into all the bullshit. I think. A lot of manufactured I think climate change makes the conditions. Shins where you live EASIER TO START TO BE LIT on fire. Okay but climate change doesn't start the fires that's just there's a big difference. That's what I feel and every day I look in the news not CNN non-fox. But I read I read the BBC News. I re- different. News is around the world to get their perspective and you know what they write and it's drizzled into American news as well. Well there have been over a hundred arrests of people starting fires. They've caught what people in the Alaskan outback. Who are committing Larson? This guy's knocked over kerosene heater by accident October. Candle handle and a couple of acres burned these people trying to burn acres and acres and acres and trying to kill hundreds of thousands of animals. That's that's not climate change but also something else. Listen you people have got to stop talking. About how many animals died. I understand a billion animals when you count birds birds and insects and frogs is a shit ton how many people died. I bet ninety percent of don't know it isn't that more important. I am not trying to discount. Just just like not give a shit about animal. Love Animals by heartbreaks. I saw videos of the quality of drinking out of the guys out of a bicyclists. Nicholas water bottle on the side of the street. It's killing me. kangaroos runaway happen away from fighters tarts horrible. But for fuck say. Can you tell me how many people died. Hi Recipes on like I said it's it's it's cold here and everybody's got a personal definition of how many dishes you think are considered comfort food. You could love Mac and cheese or your mother's Meatloaf who knows there are no wrong answers but for me. One dish stands out and because I'm keeping in my Vegan friends in mine. I got a good one because most of us like I said we're cold freezing our asses time. I am anyhow I'm going to. I'm going with my experiences in the Talian American or just talion field of food. I can list so many different foods. WHO's in the Italian culture that a comfort but I tell you my favorite? It's right at the top it's escarole and beans and we call that Scotla. Aw Fazal but it's really scholar financially. which is the word for beans? Scuttled is escarole. It's ask rolling bean soup and and it's a one pot dish slam bang thing dish olive oil aromatics fresh escarole Canada. Kenny beans garlic. You've done and Tainan Americans love this dish. It's such a big thing in our culture and I think almost every country probably has is a dish like this. Kathy from Copenhagen of France has always a soup or thing that we all kind of have in common I think a steamy ball of escrow and beans is universal universal. You know we we all know it's it's it's it's approach. We all know it's in it. We can get those ingredients most anywhere in the world. You don't have to spend hours over stove making it. You can make make it pretty quick and you'll be warmed up and watching. TV In no time and it's really a dish that could be considered Vegan. If you take away throwing some Parmesan cheese on top your Vegan. You go now if you don't WanNa go Vegan that you can enhance your pastas all with. You could throw some Italian pork in their semi some punch some prosciutto Salami a SPEC even some fresh Italian sausage quote Aquino. I mean. There's a lot of things you can put near. But I wanna I WANNA stick. I'M GONNA stick it to make it a nice and simple. Had this grown up a lot kissel. You Need Kate. I'll say it slow so you can get your pen case of one thoroughly washed head of fresh escarole. If you want a lot of soup get two heads and then you use two cans of beans otherwise go one head. It's quicker make sure you wash down at the bottom. There's a lot of dirt that ends up at the bottom of escarole. Get that all nice gate and you keep changing the water. Soak it near for long. You'll get you'll see the little. It's a dirt in the bottom. Get that out of there. Then cut out the inside stem and just start shop. Make him bite size. You can lead about a half a cup of olive oil may maybe I like to go with pet. But on Cini some Chili flakes I'd say a teaspoon to half a teaspoon of Chili flakes. Get yourself yourself eight cloves garlic. Don't skip on that especially this time of year. Golf good feet will help you get rid of some calls. It'll keep you nice and healthy. Don't go with four golic closest. The smell good aid is good. I would even go ten. You'RE GONNA use to Kansas. Can't lonely beans to make it nice and thick two cans. You can go white kidney beans. We'd call him Cannelloni Maloney Drain them drain them and rinse them. If you want. Okay I don't like to. I like some of that liquid in the cup. So it's up so you can train them and it'll be a perfectly wonderful dish as a nice palm full of kosher salt two cups of water mainly I would use chicken stop chicken stock more than water. This is just a couple of dishes you can go. You can go to cups you can go four cups but let's stick with but stick with two cups of water for this particular the recipe and then like I said I always like some cheese on top so if you've Vegan closure is always a nice a nice handful of Parmesan Reggiano on top soup when you've done makes it perfect okay. I'll skip putting any kind of pork in it. Get yourself maybe a tablespoon or to a white wine and very important one to two small anchovy fillets they add so much flavor and you're not gonna see them in the dish they're going to dissolve in the oil. Here's how you make weekdays get heavy SAUCEPAN. My sister just bought me for Christmas. It's like a fifteen pound fucking pot. It's terrific so Martha Stewart. Oh my God it's great. I made lentil soup. An- two weeks ago in the SAUCEPAN heat up Accord a cup of olive oil and the Chili flakes. Let that Cook for two minutes. This is going to release the flavor and you're going to heat up the pepper and Chini and it gives them Nice Nice toasty flavor. Then throw in the garlic. Okay keep starting at. Don't let it go brown. Let this cook on medium for about a minute and a half no more than two minutes now you throw in the escrow and in about half a teaspoon of salt on top of that Saute that for five minutes till his thoughts get softer and Wilton. You could take a piece out here and there if it has any snap to it. It ain't ready yet. Right now. Edgy water or your chicken stock and then star in the beans. Let that come to. Oh boil for about four minutes then turn into medium you know just above simmer started and cook the next twenty twenty five minutes. Take it off the heat. Let it sit for ten minutes this this tastes better when it's not typing hot. Trust me so let it sit for awhile and then you start checking for seasoning. Do you WANNA throw some garlic powder in there. I would accept. You got a lot of garlic cloves but sometimes guys powder adds a little more of a little more bite. I would mind that I liked Clinton some black pepper on top as well. Even allied drizzling. Some olive oil on top. When I'm when I'm serving the dish an additional pepper and Cheney makes a nice fucking snappy you know really one your ass? It's up in this weather. If you want the less traditional version you can add cured pork or the sausage when you toasting the genie. That's when you were at the port at the beginning of the recipe now and I got back up and tell you Eddie anchovy when you add the gall. I didn't mention that when you add the garlic cut up control Vian really small small pieces and I'm telling you if you start right you're going to see the anchovy slices dissolve in the oil and the garlic and the Pepino Cini and then on top of that that's when you can also run a little bit of wine at told you to take the side and when you're cooking with wine always cook with the kind of one you take an glass last. Sit back on the couch and drink when you're watching a movie. Don't buy two buck chuck. Don't buy shitting wine and think you can get away with it. No it's going to go down your throat. It's GonNa go in your stomach. It's GonNa make you feel good up in your head so get the good stuff. That's your show today. Listen It's nice tomorrow is GonNa be the beginning of the weekend right. So maybe make this tonight Friday night to Sally Sally. Try to make it when it's still cold once it's hot. You're not that I want as scrolling beans beans or stellar the fossil. Unless you're real bastard by me I'm AJ bands at that. Was your famous beds for January tenth. Twenty twenty don't forget join Patriot hear more about the royals. I'll talk newsmen. Thank thank you for listening famous. A bitch is an AJ Benza. WORKHOUSE connect production featuring the endless wisdom insightful commentary and sometimes fucked up perspective of Aj Benza. EDSA Executive Producer. Mike Agatha no technical producer Brian Vasquez..