Professor, Debbie Patrick, Audio Editor discussed on Christopher Kimball's Milk Street Radio

Automatic TRANSCRIPT

Dr carol thank you so much anytime that was dr eric carol professor pediatrics at indiana university school of medicine also frequent contributor to the new york times upshot com okay i admitted i don't like artificial foods but what i liked even less are fraudulent foods how about air thoughts crab meat it's actually made from the pulverise paste of white fish flush with saab is often made from horseradish mustard and cream food colouring and those bacon bits that are actually vegan their me from textured soy flour caramel colors so when it comes to artificial sweeteners i have one good thing to say at least they're not frauds they have to say right at the package that they are artificial thanks for listening this week if you just tuned into mr show you can listen to our podcast on apple podcast itcher tune in google play or spotify remember to subscribe to the show go automatically get every single show download it to your phone week if you wanna learn more about milk street had to one seven seven millstreetcom you can download each weeks recipe subscribed to our magazine watch our first season millstreet television or order the milk street cookbook we'll be back next week thanks for listening limited it at a little too christopher kimble's milk street radio is produced by knock street in association with wg bh executive producers melissa ball dino and stephanie sender producer amy padilla associate producer carly helm attacked senior audio engineer douglas sugars senior audio editor melissa allison with help from vicky merrick in sydney lewis audio mixing by j allison at atlantic public media production help debbie patrick r c music is by two bub crew additional music by george brandel o'clock christopher kimble's milk street radio is distributed by p r.

Coming up next