Frankie Imbeni, Chiquita, Thompson discussed on Paul Ross Full Set Breakfast

Automatic TRANSCRIPT

A group that holds names like frankie imbeni's and chiquita's places that you probably would abate also garfunkel so i sort of you kind of get that they still exist i do and it's amazing that they do anyway at just talk a little bit about their their results an an and pap's how that group is is dealing with it so challenging environment will ain't what's interesting about them is very much so thompson to what we just been discussing about the asio and ceos restaurant the headline restaurant group insists turnaround will bear fruits and it's basically about that they've had worsethanexpected results now we're talking about two to three percent fall in sir zero near so it is hardly a kind of a nightmare situation is not holding through the floor but none moving in the right direct eggs actually but i think what so interesting about them is that i think it's a sign i love that brands that fun their exciting that different but i think that what where they suffer is that i think that as a macro shift towards smaller more independent and perhaps more expensive now and the people i suppose reacting against the chain that we only have the gold notches me now the chicken places and we know some of the bigger place it put in the last say decade we have seen a massive explosion in the rollout of brands that started off as individual places and indeed this time last week in in your chas henry dimbleby he was the cofounder of leon and and we talked about that that when it started it was kind of quirky there one or two of them and now there are thirty of them and then there's plants relative more we get these brands private actually get one hundred rhoda everywhere these brands here i have never eaten in a frankie been is have you should is in eyes you should it's very up yo street to mid what because he'd lives oats frankie and then is it quite dirty it is actually i bet there are a couple of calories a i i think what's interesting here is is the i think as a microchip between a smaller lightly on the people light to get behind him the person who introduces us in fact charlie jokes who has inception group they have light bunga bunga they've got a number of super creative small restaurants the have a.

Coming up next