Russia, Caitlyn Rogers, Crossman discussed on Here & Now

Here & Now
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Automatic TRANSCRIPT

Think this as brilliant so delicious it is delicious but it hurts let me do it anyway roll kale do you know what i've learned see what this bread it takes some of the heat away have you out right when you registered salacious your oh you're in a battle for your life it gives you that russia makes you want more loving wife right now lot lot of history a lot of cultural information in the show as well even though you're talking about food what better way to represent history and culture then through food and fried chicken is a perfect example of just how dense a subject can be one of the reasons it's dances rarely do people want to talk about the terrible hardships that fried chicken was born out of and um in in presenting questions like should you even talk about it should you even know the history of fried chicken to enjoy fried chicken because fried chicken in and of itself is delicious and these are these are some of the conversations which are now how long does it take you to put together one of these episodes given how you have to travel to do so i mean the shooting part at it i want to say it's easy but in terms of putting it together i have very little to nothing to do with it this is really the magic and crossman genius of morgan novel and the whole team of tremelo eddie schmidt jason's all this and caitlyn rogers there's there's many many people that worked incredibly hard to make this into a key he's of story if it was just me and in in in it would not make any sense well it when it comes to you though d u d amiss being in the kitchen when you're doing a show like this when you're putting together a documentary certainly not being in a kitchen but i've been sore stepping out of the kitchen for quite some time now even though i'm stepping back in it right now with the new restaurant but the reality is this show and being able to travel was the catalyst for many new ideas not that you you are inspired by it but just the mere fact of tasting going in travelling is a in awakening moment and you begin to think about food and different way.

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