David Simmons, Kcbs, San Franciscans discussed on KCBS Radio Weekend News

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Because the people voted, and they said they wanted sitting in this configuration. Whole Rosie speaks for the SF MTA tells KPI PIX five that in the two thousand fourteen votes, San Franciscans asked for more people to be able to sit down. He says the fact that they've been unpopular means there may be another vote. There are more than one hundred new train cars scheduled to roll out in the next few years. So there is time to make changes to those. But the sixty eight slippery seat ones that are already in use are likely here to stay even though that's. Not the only complaint says Muny writer, Kevin proceeds are a little uncomfortable. Well, at least you may not be on one for very long. Golds be KCBS. KCBS news time twelve fifty two. It is time now for food news with Narsey David Simmons season is here. And it's in full swing the first ones honor the Fuyu persimmons. It has a sort of squat shape. Kind of like a tomato not very globular, but more flattened out, and it's one that you eat when it's still nice and firm as long as it has that pretty pink color covering the entire thing. It's ready. I like to peel the skin off, but they're easy enough date like an apple right out of hand. If you pick it to green, it's a little bit of stringent. Now, the one that comes a little bit later, the hot Chia is elongated kind of like a giant acorn in shape, and that one until the point that it gets so soft and squishy that you can't believe it. It's not ready to eat. It's too darn astringent. It'll just Parker up your mouth once it gets that soft eating it is like eating a bowl of your favorite jello. This one was made by nature. It is just absolutely delicious. And my ultima. It favorite is the put the entire right Pacheco persimmon in the freezer and freeze it it'll be as hard as a rock hold it. Under running lukewarm water. And as the outside starts to defrost. You quite literally wipe the skin right off. I make a cut three quarters of the way down through cut an ex into it and open up those quarters kind of Lotus like let it rest in or frigerator for fifteen or twenty minutes, then drizzle it with some natural maple syrup and sit down and eat nature's finest sorbet just straight off the tree with nothing done to change it except letting it freeze good and hard Narsey. David.

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