Listen: University Of Oxford, England And Seventy Six Grams discussed on Ethan Bearman
"But you may have heard some recent concern about the increased risk of cancer that comes along with eating red and processed meats. It came out of the study from the university of Oxford in England. They found the people who ate seventy six grams of red and processed meat per day, which is about a quarter pound beefburger at a twenty percent higher risk of developing colon cancer compared to those who ate a lot less. What's more the study also found"