thousand year old monastic tradition. I'll have this others as other great photographer in France. You just had happened to have taken as little SA of these, uh, add beer-brewing monks and I just emailed Hammond and we came to agreement in. So I published his photos as well. So from Holy butter Tobar Burien had dumplings to monastic beer. There's something for every food history lover in eating. And the first issue. Is available now? Yes, you can go to www.eat magazine.com. E A T E N like, Have you eating and yet has everything there. You can get your magazines, You can sign up for the newsletter. I feel like Instagram, Twitter, and Facebook, eat bag MAG. So you order it. I tell them the ship it to you eight days later. There you have it. And that was our discussion with eaten editor, Emily and rude. As you mentioned, you can order the first issue firstname.lastname@example.org magazine.com. The feast has written and produced by me, Laura Carlsson with technical direction by Mike port. A huge thank you to Emily in rude who took the time to chat with us. We'll put a link up to the eaten magazine website as walls. Emily Ans own book taste like chicken on a history of eating chicken in the United States on our email@example.com feast podcast.org. Many of our stories today but history of butter, honey eggs and more came from the great works of Frederick Jason moons author of plants of life, plants of death, as well as the inimitable Margaret Fesser, whose Many many many works include the fabulous much depends on dinner. The extraordinary history and mythology, allure and obsessions Perils and taboos of an ordinary Beal. We'll put up links to all these on the website as well as to has. He adds story Prometheus as well as Richard rang hams catching fire. How cooking made us human. Music this week by Chishore Ben carry mass doom musicians for Marlboro and Andy Cohen. And now for our own little holiday treat as our gift to you were presenting our last episode of two thousand seventeen a week early. That is next Friday, December 15th. So it's true what they say Christmas can come early. And just in time for the holidays will be doing a special episode with expert bartender and author. Michael LeMond author of The in bible a cocktail guy for beginning in home bartenders. We'll talk some serious stiff drink business including how incorporates the great local in seasonal produce of his home state of Virginia into his cocktail creations. But will also get to talking not only serious cocktail history but also a little bit of science perfectly suited for the holidays. Oh yes. There will be knock egg dog that is. Straight from George Washington himself, That's next time on the feast. The Panchen Lama Masonic.