Interview With Dave Anderson Of Famous Dave's

How I Built This
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So, most of the biggest restaurant chains started in small places McDonald's was born in San Bernardino California Domino's in Epsilon t Michigan Sonic Shawnee Oklahoma Arby's Boardman Ohio. There are a number of reasons why this is the case there's usually less competition. The rent is lower, and if white you're offering is new or different people will stand in line for it as they did at the original boardwalk fries in ocean city Maryland which is now a franchise company with more than one hundred locations nationwide they stood in line the chicken. Salad Chicken Auburn Alabama up which now has one hundred forty stores same with five guys in Arlington, Virginia and empire of more than fifteen hundred locations today, and as you will hear in the mid nineteen, ninety s people came from far and wide for some of the best pit barbecue they ever had and it wasn't in Texas Hill country or eastern North, Carolina. But rather in Hayward Wisconsin town of twenty three, hundred people in the northern reaches of the United States where in January he can get down to minus seventeen degrees. This is where Dave Anderson, after years of trying out different business ideas decided to open famous Dave's barbecue in nineteen, ninety four. Today famous Dave's has about one hundred and twenty five locations nationwide making it one of the largest barbecue chains in the country. But the story of Dave's is also a story of how a simple passion for serving smoked ribs chicken and brisket Kim grow too big and too fast and how a founder of can almost lose complete control of a good idea. Dave Anderson grew up in a working class family in Chicago in the nineteen fifties and sixties both his parents were native Americans who grew up on reservations in different parts of the country. My Dad's a full blood choctaw Indian from idol. Homa and if you were to look at a map, of Oklahoma, you'd see that I had a bell is in the southeast corner of Oklahoma, which is way down south, and then my mom is from the Likud array reservation wishes way up north she's. A member of the Likud Ray Lake Superior Band of Ojibway says she grew up in Wisconsin he grew up in Oklahoma and how did they meet both of my parents? I think is the unfortunate part of my story where taken by the Bureau of Indian affairs away from their families and stuck an Indian boarding schools basically making orphans out of them now fortunately for me, though my parents met at Haskell Institute, for Indians, Lawrence Kansas so both just to clarify. So both your parents grew up on Indian reservations they met at a boarding school that I guess was where Indian kids from across the country were brought to I. Don't know. Basically to mainstream because my dad when he was brought into a boarding school didn't speak English. She was A choctaw speaking Indian and When he got put into these boarding schools, he can remember. Being beat in having this mouthwash dot with soap and tell e would forget his language and only speak English didn't happen Abraham Lincoln's Day or George Washington's Day. But this generation my parents I think that's a story that sometimes people in America never here. No, they don't what did your dad do for a living when you were a kid? My Dad was electricity and My mom was a secretary she worked as a secretary. So I was like a lot of kids that lived in a working class neighborhood and we didn't have a lot but we always had food on the table I think growing up though I always knew that my family was different because when all the other kids are going out for pizza and hotdogs especially. In Chicago being a great pizza town. Chicago hotdogs, my dad would load us up into the family car and we're headed down to south side of Chicago. For rips and growing up I. Knew every black owned barbecue joint in Chicago and I can remember as early as nineteen fifty-nine, nine eating rip tips at Limbs Barbecue and fifty nine hundred state street. Yeah I mean Chicago became obviously hugely important. As Barbecue. Capital because of the great migration. So many African Americans who migrated out of the Jim Crow South moved to Chicago and brought them their culinary traditions you the also brought blues, what a great combination in. So Chicago throughout the years has always been known as a great blues town down also great, barbecue. Dave as a kid. Did your mom and dad instill strong. Indian values in you did you did you have a strong? Indian identity as a kid. You know growing up in a native American family we were cognizant that. We were America's first people. My Dad was very proud of his choctaw nation. My mom was proud to be from the Likud array reservation and for us that got carried over in that we ate Indian foods. My Dad was very insistent that he had his foods from the south my mom with growing up. She did a lot of fishing and she harvested wild rice. And so throughout years. My Dad would always. Make pilgrimages down to the south so he could get his banana. Corn. Type of bread almost like tamales wrapped up and corn us, and then my mom would always take fishing up north and we would harvest wild rice and but more importantly to raise money for the family. My parents would have a Indian. Freiburg stand and my dad would grilled and smoked cup venison mom would make Indian FRY bread and also wild rice soup but we would sell venison fried bread sandwiches along with balls of wild rice soup I think attending Indian powwows with my mom where we would have the Indian Freiburg stand really taught me a lot about cooking cooking outdoors but also the appreciation for foods that are harvested naturally being able to harvest wild rice. Fishing in all of those experiences that I think throughout the years of always carried

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