"To bring stuff production of iheartradio. Hey Brian stuff lauren. bo-bottle here it's happened to all of us that fresh peachy were so excited to eat as suddenly sporting a dime sized growth growth of fuzzy white stuff or your couple slices of Sandwich. Bread have sprouted. A few tiny flecks of green. Is it safe to just off the unappealing area and consume the rest mold on the surface of food usually appears as a green or white area often fuzzy in texture it can be widespread or appear to be isolated on just one section end end while it may look like the growth is on the surface. Mold is a fungus with a structure similar to a plant roots stock and spores the roots often invisible to the naked eye can grow quite deep the stock and spores are what you see on the surface and the spores can go airborne which can cause the mold to spread on the current object or contaminate nate neighboring foods. You've heard the expression. One bad apple spoils the barrel often if mold develops on one piece of food. It quickly spreads to other nearby air by food not alter bad and some are normal and even desirable some cheeses such as Rocca for our speckled characteristic. Blue Green veins achieve this quality. cheesemakers introduce a friendly edible type of mold. During the manufacturing process. The resulting cheeses are perfectly safe to eat uniquely creamy and very popular although admittedly both a funky and acquired taste but other modes can cause problems. Some cause allergic reactions or induced respiratory Tori distress which is why you shouldn't sniff etymology product and some moles produce poisonous substances called micro-toxins which can cause serious illness so so what about that tasty PT. We're looking forward to. Because of its soft texture in high moisture content. It's likely that further invisible contamination exists beyond just the surface. It's safer to send that item to the compost Bin Than risk illness for complete guidelines. On what foods are safe in aren't based on current research it's best to check with your garments food safety education resources. For example the United States Department of Agriculture Food Safety Inspection Service has a great guide at F S I s the USDA Dot Gov. But here's a starter guide on which moldy foods two toss end which to trim because while not all moldy foods are a total loss. Some should be skipped foods that are soft and moist are the most likely to be dangerous because the mold may be growing deeper into the product than it appears so if you see mold on the following toss him lunch meats bacon hotdogs cooked casseroles cooked grains or pasta breads and other baked goods soft fruits and vegetables like cucumbers tomatoes or berries aries jams and jellies peanut butter other legumes beans nuts soft cheeses yogurt and sour cream. Some of these particularly grain based products and certain produce tend to harbor mold that are particularly insidious because"