How Hedonism Can Change Our Food System

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That'd be surprised to learn that there is a major monopoly when it comes to seeds globally over a third of all seeds are in the hands of just three companies in this mini episode Dr I'm in sits down with mastermind chef and regenerative agriculture advocate Dan Barber together they discussed the importance of seeds why Dan supports a hedonistic approach to changing the way we out there some of the biggest problems we have are are solvable by actually rethinking how we grow food and that's really what you've come to his chef as solving the problem of hedonism you have to go back to the farm and the seed and the soil grow food empowering message I want to go into the seed coat anything permit it because most people don't understand that there's a seed monopoly out there that the centralization of seed creation production and the selling seeds is happening at scale globally and is undermining local farmers and food producers all over the world and most of them around the world are women and small holders or formal what you just said is a front page New York Times story and I don't know why this is the the the seed industry is now consolidate the point that any new variety of seed that has developed sixty eight percent sixty eight percent is in the hands of three companies Nearly seventy percent of the future of our food is in the hands of three companies choose Monsanto and while Monsanto has just been bought by the by Barry there's dupont and then there's Kim China so there's there's three big players now I mean next time we talk that might be too but that is a frightening reality because because if you if you do and I think you should look at seeds as the blueprint for the whole system then you're talking about these companies controlling the system is that just a see that doesn't taste good at I number it's a blueprint for how you're supposed to farm and that's what scares me is that you're you roll out everything from the amount of acreage that should go on the where it should be grown you know forget rotations it's not in that but that whole baked all the way to the processor is what we're talking about that's how baked in it is that's a monopoly knowing what what I find most interesting is that the three companies we just mentioned are not seed companies chemical companies yeah they're creating seeds to sell their close right in like the it's what roundup ready sees the cause and what incentive do you have in that scenario to create a strong seed that doesn't need the chemical intervention I yeah there's not and that's where it's the David and Goliath story it's like that's crazy and people don't understand that because there's so much mixed messaging and because people don't think of food as as C. Driven you know we think too much of it actually as farm and Soil Germany even though guy we should be thinking more about small farms and diversified Zim biodiverse farms in soil and regenerate farms their all important but the seed is the blueprint for how that stuff gets into play and that's where that's why went to the seeds because you can you can have the best farmer like this Guy Klaus Martins mentioned the being I went to visit the most the best rotations the most regenerative and biologically diverse soil if you ever see that doesn't have the genetics to be expressed than what are we talking about you cannot have a delicious Haute or a delicious carrot that has is a bad seed grown in bad soil probably wasn't grown locally probably wasn't picked the right moment none of those things can happen and have a delicious jaw-dropping the experience it's impossible it's so it was beautiful as it when you focus on hedonism it solves the world's problems healthier is a soil that's tickets movement I think it's because while it may seem fringy or esoteric or on the margin it actually is putting a crack in and the whole agriculture system in crack in our thinking about food and when you combine that with these other huge transfer seeing which is the decline of our health the species and the obesity and diabetes epidemics and the decline of our environment and the climate change were experiencing and all the economic burden that comes from that I mean Z.. Global problem that has solutions but they start at the farm and have to rethink that it and really appreciating it through truly great food truly great flavor is one one waited to up end the paradigm that we have now we are now going out to eat more and more and this isn't just white tablecloth residents down for an experience that is unique to the region and and that's where the power of the culture comes into play we have to breed for that and that's what we're trying to do because that's also where the healthiest seeds are gonNA come from the culture but the environment what is specific about the region soil and micro-climate that will make this seed is fits all I want the seat to work the exact same in New York California Michigan Texas Canada Mexico India China and that Boyer the dumbed down the genetics to do that that much I know and flavor is just tamped down everything has tamp down but my point is if you eat the diversity that's required in the organic system you not only have this incredible array of flavors and nutrition at your disposal but you also have the regeneration of the soil which is true sustainability so that's I just think the ticket is this is this deliciousness and this you celebrate Tori hedonistic look at food which is so interesting because that's what cuisines and cultures have taught us over time for thousands of years seeds were saved and exchange as part of community self-preservation sadly between nineteen o three and nineteen eighty three we lost an astonishing ninety three percent of our unique seed varieties this resulted in more than just a lack of selection at the market seemed diversity compliments soil diversity and unique seed varieties allow farmers our chance at a productive harvest this doubles as a form of insurance if one crop doesn't grow as hoped there are others to fall back on Conventional Agriculture Embraces Mono Culture meaning one crops may be grown over thousands of acres and then the same thing is growing again after harvest this depletes the nutrients in the soil and puts the farmer at risk should think threatened that particular crop it also perpetuates a farmer's reliance on government subsidies by cultivating seeds based on flavor and variety and supporting growers who were passionate about regenerative agriculture not only will our food tastes better but we will begun to shift food system and exciting and positive new

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