"Rio de Janeiro is not known for its food. Bossa Nova Jaw dropping coastal views and a year-long party spirit is what the Brazilian city has come to be known for the southern rival of. Some Paolo is Brazil's culinary scene is taken seriously in part because that's one of the biggest selling points of the sprawling concrete jungle twelve million city residents. Brazilians will often tell you that the only thing to do in some Paolo is eat but one neighborhood in Rio is becoming a hot spot for new dining experiences offering something more refined ended up to date than the mountains of fried shellfish and basic beach. Snacks Botafogo is an area further up from the emblematic Panama. In Copacabana Strips towards the center of town a nondescript neighborhood famous for its football club than anything worth visiting. You go there to get your car teat pop into the dentist. Visit a great aunt who lives in one of the High Rise apartment blocks today on any given evening. The areas buzzing with young Cariocas Rio Residents. It all began around five years ago spurred by lower rent in the areas more favorable location. Botafogo is a halfway meeting point for the artsy crowd that live up in the hills of Laryngitis Santa Tereza and those who commute from Lebanon and Gavia. What stands out is that butter. Fogel has an experimental confidence that hasn't been seen in the city before with many establishments running a multitude of Functions Cafe Come Delhi Barton Gallery and Art Center. All in one space on offer is a clever mix of traditional hole in the wall bars or tackles that have moved away from selling generic mass produced bid to locally brewed Ales. Let's act alongside laid-back. Restaurants often disused car mechanic shops that have been revamped to offer fresh. Well presented dishes at affordable prices plus a few Michelin Stars topless thrown in restaurant. Last cy helmed by CHEF RAFAEL Costra. Silver is credited with really kicking off the gourmet seen in Botafogo. He's earned mission star since the place opened in two thousand fourteen and sources ingredients from his own garden as well as a plethora of nearby produces in grows. The menu is Brazilian but with a distinctly Basque flavor and lay out small plates. That stunningly presented cost spent several years in the Spanish part of the Basque country before returning to rear further along. The same street is market. You Come Tech. Customers cannot for their tasting menu as part of their dinner service. But there's plenty of space at the bar to just sample cocktail for simpler. Quick Bite. Resto bar KUNA has gained a reputation in Rio for its homemade hamburgers. The line regularly curves passed entrance with Pre Party. Goes opting them. Vegan inspired cats. You Burger all soft. Shell crab in a bomb order. Side of Deep Fried Mushrooms Croquettes said with generous dose of was sobbing mustard. They're delicious humid some nights in Rio plus dancing to their Afro House and Techno Dj sets calls for tip top soft drinks list to quench your thirst. Community subs traditional Matej their own in house. Fizzy drink and ZINGY NUTTAL. Jesus like lemon ginger and hibiscus. The founder Bruno Negron seems to be focusing on creating a culture around food in the area. He helps run a regular market locale community. Let's project gets independent for Jesus together. There's a miserable feeling among cariocas here of wanting to help the poor communities around them with sustainability and a great to social awareness. Shed by many. The onus international restaurants has taken note of the areas new buzz a successful haunt Lapuma over in Panama. Run by a French Jew. Went onto launch CANASTA. Rosenborg last year a wood burning. Fire UP ON TERRACE. Russell's up messy dishes like whole cauliflower drizzled with Sadiki that accompany that wind by the glass list crew is part english-owned a wine bar that specializes in natural and organic bottles"