Listen: Fort Worth, SAL, Colorado discussed on America's Dining and Travel Guide
"The table is that very. It is popular here on certain restaurants in the area and make a big effort. She is local producers, and it's usually on the menu. That tells me where it came from which is exciting. What is the next chapter after snacks and starters. After that, we get into an salads. Give us an idea of what we got for the heat. I don't know how hot it is in Fort Worth today. But even Colorado's got a share of hogwash. Where in the triple digit triple. Oh my goodness. Well, a little bit behind soups, and Sal, what would be appropriate for doing this heatwave. Do you have a cold soup? We well, we have a safe that can go either way that savory save with basil, and lemon zest actually comes from a local restaurant called l'herbe fine foods, and it's a pureed these teeny that can be served cold or hot and a delicious either way today, I would serve it called. And when it gets to be fall and winter recommend. The tortilla at has. I knew smoked tomatoes and chilies, and it stopped tortilla strips that get soft in the and then make it that much more hardy, and that's wonderful and ladder. Great photography. I'm looking at and people should get the book called meatless."