Harvard, University Of Ancona, University Of Wisconsin discussed on Information
It supports normal enzymatic activity throughout the body. It's just an amazing combination. And that's why we call it the advantage that could precedent. You know, I love the fact that in the new co Q Rhys virtual super formula from purity products combine the coq ten with resveratrol. Now, the key molecule found in red wine, which they're studying at Harvard, and I know that it activates genes for those who've just tuned in talk to us about all the excitement surrounding resveratrol. And why you specifically wanted it in this formula? Well, I'll tell you the researchers at Harvard under the leadership of Dr David Sinclair, this is what they found caloric restriction eating less slows the pace of aging. That's pretty darn impressive. And what they found in laboratory studies of animals is that an extended lifespan, and it appeared that caloric restriction eating less food than you're eating right now by a certain percentage increases your longevity. You'll live longer. It increases the activity of what we call a longevity, gene. They get switched on. They help improve metabolism. It increases your ability to cope your ability to adapt. In fact, this gene helps increase tissue repair. And it's switched on by a group of genes called sir to and now they found two things at Harvard. Number one, caloric restriction increases these longevity genes these two well, so does reservoir trawl at least in their animal studies. And this is exactly why res- varicella it's been making all these worldwide headlines because if it works in humans, as it doesn't these animals, and I'm optimistic it will it represents an entirely new approach to managing health and wellness where we potentially using a traditional compound like res- virtual to selectively target the exact genes associated with these various areas of improvement than our health and our aging and our longevity. Well, now that the president you say that coq ten holds an elite status in the. Nutritional supplements industry because it's been so well documented so well-researched you call this evidence-based nutrition. Maybe give us a brief overview of the research and explain why co Q ten research is so widely respected. Well, let's go back. Nineteen fifty seven university of Wisconsin the Nobel prize for Peter Mitchell in nineteen seventy eight the university of Texas medical school, Purdue University in Indiana, Stockholm university in Sweden, the great study recently at the university of Ancona in Italy on might Okon GIO energy and co Q ten university of Granada in Spain talking about coq ten being a powerful antioxidant articles published constantly throughout the world the archives of biochemistry and bio, synthesis. The proceedings of the National Academy of sciences major studies major universities right here in the United States and abroad, the bottom.